House of cookies. Cottage cheese "Houses" from cookies

22.07.2020

Products..
(no milk in the photo)

Put cottage cheese in a suitable bowl, softened (required) butter, icing sugar and vanilla sugar... My grandmother naturally stirred all this by hand, with an ordinary fork. But I still recommend using a mixer. The curd mass turns out to be more homogeneous and tender. Sometimes art was added to the curd. l sour cream, but that's up to your taste.

Pour some milk at room temperature into a bowl. I asked my younger son to help me wet the cookies, to which he happily agreed :-))

We put the cookies soaked in milk in three rows, five pieces each, on a pre-lined cling film... Spread the curd mass with a slide, even in height, on the middle row of cookies.

Now, together with the film with both hands, we simply raise the two extreme rows to the top, forming a triangle. We check that there are no voids inside the "structure". Tightly tie the edges of the cling film so that something like the "candy" in the photo would come out. We put our "candy" somewhere in the refrigerator for an hour. This is necessary in order for the filling to become denser due to the oil. So it will be easier to cover the future cake with chocolate.

It's time to do the icing. In a water bath or in other ways convenient for you, we melt the chocolate and butter, mix them and let cool a little.

We take our "house" out of the refrigerator and free it from the film. Apply and evenly distribute the chocolate glaze over the entire surface, not forgetting about the "barrels". We put the cake in the refrigerator until the chocolate is completely frozen, this is at least. And as a maximum, I always recommend giving any dessert time to steep well in the refrigerator. Therefore, I always try to cook them in the evening for serving the next day.
All with all the past January holidays!

Cake "Curd house" made of cookies and cottage cheese - simple and very delicious dessert, which even a novice culinary specialist can handle. Despite the fact that its composition is rather unpretentious, the dessert turns out to be juicy and very delicate in taste. An appetizing combination of creamy curd mass and juicy, milk-soaked cookies, is revealed from a new side, it is worth adding a drop of chocolate, vanilla and a sweet banana to the usual ingredients. Try it!

Prepare ingredients according to the list.

Combine curd, melted butter and sugar. Add vanilla or your favorite spice.

Add 1-2 tbsp. sour cream and beat the ingredients for 4-5 minutes, until a homogeneous pasty mass is obtained.

Line a flexible mat or tea towel with cling film. Dip the biscuits in warm milk on both sides and line them up on plastic wrap.

To form a dessert in the shape of a "house" you should have three rows of cookies horizontally and 3-4 rows of cookies vertically.

Divide the prepared curd mass into two parts. Place half of the curd mass over the biscuits and spread evenly.

In the second half of the curd mass, add cocoa powder or 50-60 grams of melted chocolate. Mix everything thoroughly.

Curd mass prepared with the addition of chocolate will turn out to be denser and harder than the mass with the addition of cocoa. Therefore, when using chocolate, it is worth changing the layers of the curd filling in places. First lay out the chocolate layer, and then the more plastic vanilla layer.

Place a layer of chocolate curd over the cookies and spread evenly.

If desired, add the banana, previously peeled and cut in half (horizontally). When laying out a banana, be guided by the location of the center row of cookies.

Lift and join the edges of the mat or tea towel - the cookies will fold and you have a cookie house with curd filling inside.

At this stage, the dessert is quite plastic and, if necessary, you can tweak its shape by lightly pressing the cookies together.

Wrap the dessert in cling film and place in the refrigerator to cool. I leave the dessert overnight, so that it is infused, but in order for the dessert to solidify and confidently keep its shape, a few hours are enough.

When the dessert has solidified, garnish with melted chocolate or chocolate icing and refrigerate for another 10-15 minutes for icing / chocolate to harden.

Sprinkle the finished dessert if desired coconut flakes and serve.

Cake "Curd house" from cookies and cottage cheese is ready! Bon Appetit!

If you want to please your family with something sweet, prepare cottage cheese and chocolate "houses". They will not refuse such a delicacy. It won't take long for you either. The cookie cottage cheese cake is quick and easy to prepare. Everything you need to make this dessert is either almost always available at home, or it is not difficult to buy it in the nearest store. And the best thing about this dessert is that you don't need to bake or cook anything. You can involve your children in making this dish, so that they spread the cookies with a curd mixture.

Light

Ingredients

For filling
500 g of fine-grained cottage cheese;
1 banana;
50 g soft butter;
0.5 cups sugar or powdered sugar;
for the base
150 g soft butter;
1.5 tablespoons of cocoa powder;
0.5 cups of sugar;
2 packs of the most ordinary cookies (in this case - "For tea", but you can take any, except for biscuits).

Preparation

We start by making a chocolate-sugar mass. To do this, mix in a small deep plate cocoa powder, half a glass of sugar and butter, which must first be removed from the refrigerator and left at room temperature soften.

We grind everything thoroughly with a spoon and bring to a homogeneous consistency.
Your mass should resemble sweet fudge or chocolate spread.
Keep in mind that sugar doesn't melt well, so if you don't want it crunchy when you eat dessert, replace it. icing sugar or keep the mass in a water bath. In this case, you will get a mass without any grains.

Next, we proceed to the cottage cheese. Combine it with sugar and butter.

We mix.

If you took coarse-grained cottage cheese, then grind it through a sieve or cheesecloth. It will turn out to be softer, and accordingly your "houses" are softer. We take a regular plastic bag, cut it on one side and at the base to make a long cellophane strip, and spread the entire chocolate-creamy mass on it, evenly distributing it over the surface.

You can take foil, cling film or even baking paper instead of a bag, but, as practice shows, it is not so convenient to cook such a chocolate “house” on them: the foil breaks quickly, the cling film slips, and the paper is too stiff.

Then we spread the cookies on the chocolate-creamy mass. Three pieces in width, and how long your sweet "house" will be, decide for yourself.

Spread some of the cottage cheese on the cookies with an even layer.

Peel the banana, cut it lengthwise and place it in the middle. We close it with the remaining cottage cheese. Here, put more curd mass on the banana, making something like a slide. This is necessary so that when you fold the layer into a triangle, voids do not form in it.

Raise the edges together with the bag with our hands and form a triangle.

Press and wrap well with cling film. We put the resulting semi-finished product in the refrigerator for a day or overnight. The cookies should be soft. If you want to eat this delicacy literally right away, then soak the cookies in warm milk or compote. It is better to cook such a cake, a chocolate cottage cheese house in the evening, so that it soaks overnight and in the morning you serve breakfast sweet dessert... Remove the film from it and cut it into small pieces.

By the way, this is not our first dessert made from cookies and cottage cheese, we have already published

It's summer, it's hot, but you want something tasty, sweet and, preferably, light compote with a glass! At this time, the recipe for a cottage cheese house will help out - a simple and spectacular dessert for small and large! Now the cottage cheese house made of cookies is our favorites, along with other favorites summer desserts without baking - Potato cakes and Tea sausage.

We started the construction of a cottage cheese house from cookies at the request of the reader Natalia. Thank you for the idea - the kids and I really enjoyed building and eating! Help yourself too!

In the process, it turned out that there are many varieties of cottage cheese houses! There are a variety of designs: and a classic house with a gable roof; and a long triangle with a banana inside; and even a miniature house with a window! We decided to try those options that we liked the most and offer you a choice. Which house do you like?

Choose, build, involve children - they will love it! And with what pleasure the personally constructed dessert will be eaten later!

House number 1
Construction: Classic

Building materials:

Square cookies - 6 pieces;
Cottage cheese - 1 pack (for construction you need about 180g, and in a pack of 200 - you can finish it this way);
Powdered sugar - 1-2 tablespoons;
Cocoa powder - 0.5 tablespoons;
Chocolate covered cheese - 1 piece;
Butter - 1 tablespoon;
Milk - 3 tablespoons.

For the glaze, the original recipe suggested taking sour cream, butter and cocoa. But this frosting was not thick enough for me. Therefore, I recommend making a frosting from melted chocolate, a quarter of a bar is enough. Or you don't need to cover the roof with chocolate. But with glaze it is tastier and more beautiful.

It is better to take cottage cheese soft, pasty, moderately moist. And the freshest, because the dessert is not heat-treated!

Knead the curd with a fork, powder and soft butter.

Separate a small part of the curd mass - something between a third and a quarter - and mix with cocoa.

Quickly dip the cookies in milk; the softer the cookies, the less you need to hold them so as not to get wet. A couple of seconds is enough. If the cookies are hard, you can take a little longer.

We put three cookies in a row, and on them in an even layer - half of the white cottage cheese. Put glazed curd cheese in the center; its edges can be cut off and eaten, and the house has windows! On top we impose a little more light curd mass, and then we transfer the two extreme cookies to a vertical position - these are the "walls".

Having filled the places where you need it with cottage cheese "putty", put the "overlap" from the 4th cookie on top.

We spread on it chocolate curd, giving a triangular shape. And we construct a "roof" from 2 more pieces of cookies. Can be drizzled over with chocolate icing.

What a cute cottage cheese house! By the way, the three of us ate them, despite the compact size.

House number 2
Construction: Gable hut with banana inside

This is the simplest building - a triangular "hut" with cookie sides, curd filling and a surprise in the form of a whole banana in the middle! However, a banana can be replaced with pieces of fruit or dried fruits, berries, chocolate chips... You can think of a lot of options with the same basic design.

In some recipes, cookies are laid out in two layers, alternating with a small amount of cottage cheese. I laid it out in one layer, so the curd mass did not need 400g, as in original recipe, and less, about 300-320g. Excess "mortar", that is, cottage cheese, when forming the house, got out of the joints and was eaten.

Cookies - 15 pieces (if in 2 layers, then 30 pieces);
Cottage cheese - 300 g (if 2 layers, then 400);
Thick sour cream, 20-25%, or cream - 3 tablespoons;
Powdered sugar or sugar - 3 tablespoons;
Banana - 2 pcs.;
Chocolate - 50 g;
Vegetable oil - 0.5 tablespoon;
If the cookies are hard, then the milk is 30 ml.

Cookies are suitable for the "Baked Milk" type. If it is soft, then you don't need to soak it. Harder cookies are also fine, but you need to dip them in milk for a couple of seconds before placing them.

On the paper, lay a cling film or a sandwich bag and lay out the cookies in three rows according to the 3x5 scheme.

Knead the cottage cheese with powdered sugar and sour cream. Instead of powder, you can take sugar, but with it it is always softer. You can vary the amount of sweetness to your liking: take not 3, but 2 tablespoons, or, if the cottage cheese is sour, then 4.

Put a little more than half of the curd mass on the cookies and distribute it evenly. It is more convenient to spread not with a spoon, but with a wide knife.

In the middle, on the "central lane" of cookies, put a banana. If it is curved, press down a little to give it an even shape.

Put the rest of the cottage cheese on top of the banana, you no longer need to spread it over the entire surface - on the contrary, we give the mass a triangular shape.

And now we pull the film by the edges and raise the sides of the hut, forming a house. Press firmly, remove excess curd mass. We wrap the house in plastic and put it in the refrigerator for half an hour to grab it.

In the meantime, we prepare the icing for decoration. Melt the pieces of chocolate in a water bath, adjust the thickness of the glaze by adding vegetable oil.

Taking out a dessert, pouring chocolate into the house.

Cut into portions with a sharp knife. Here's an interesting cut. It will be easier to neatly cut the curd dessert if you moisten the knife in hot water.

House number 3
Construction: four-storey with a gable roof.

This house looks like a real log house. You can make it of any length and number of storeys. In this design, 24 pieces of cookies are used; the house consists of 4 sections, each has 4 "floors" + 2 cookies for the roof. In the same way, you can make 3 or 5 "floors", and sections - from one (then you get a small house, like number 1), or 2, 3 ... depending on which company is going to eat!

Cookies need a square shape, better not hard, but like "Baked milk", because hard is not soaked enough, and the dessert is difficult to cut.

For 24 cookies:
400 g of cottage cheese;
50 ml of milk;
3-4 tablespoons heavy cream or sour cream;
3-4 tablespoons of sugar or powdered sugar.

Cream is preferable as it makes the cream thicker and tastes better. And powdered sugar is preferable to sugar - it is softer.

For glaze:

50 g of dark chocolate;
30 g white chocolate;
1.5 teaspoon sunflower oil without smell.

White chocolate can be replaced with coconut flakes, and milk chocolate can be used instead of black.

Knead the cottage cheese with powdered sugar and cream to get a homogeneous creamy mass. If the cottage cheese is lumpy, it is advisable to grind it with your hands or beat everything in a blender.

I poured berries and pieces of fruit into the curd mass: blueberries, raspberries, apricots, bananas. It will turn out to be more colorful and tastier!

Dip the cookies on both sides in milk - quickly so as not to get wet - and put them in one row on parchment or foil.

We spread the cookies with a layer of curd mass.

On top we lay out the second layer-floor of cookies dipped in milk, and so on, all 4 floors.

Then we spread the rest of the cottage cheese, and on it - cookies, forming a "roof".

We wrap the "house" tightly in foil or parchment and cling film (bag), and put in the refrigerator for 1 hour.

When the dessert has cooled and "hardened", you can start decorating. Melt the chocolate in a water bath, adjusting the thickness of the glaze by adding sunflower oil. First, melt the white one and put it in a cornet (or in the corner of a dense food bag). Then melt the dark chocolate and water the roof of the "house". When the glaze hardens, after 10 minutes, cut off a corner from the bag and draw white patterns. If you draw right away, on top of warm glaze, the drawing will not stick, so you need to wait for the glaze to set.

This is how the cottage cheese house turns out according to the project №3.

Cut the dessert into pieces with a sharp knife and treat yourself to it!

Which of the cottage cheese houses did you like the most?

Be sure to read the article to the end, after the recipes, we offer many photo ideas, inspired by which you can make your own unique cake. And also at the very end of the article we give some tips.

How to make a cake from cookies Curd house: the first recipe with step by step photos

First you need to prepare the cream, and then assemble the house itself.

Curd cream

Softened butter (just take it out in advance and let stand at room temperature), add a little salt and beat with sugar. Once the sugar has dissolved, add to this butter cream cottage cheese. Do not beat the cream with cottage cheese, just mix! Otherwise, it will be saturated with air and become liquid!
Divide the cream into 2 parts, add cocoa to one (I advise you to mix the dry cocoa well with 1 tablespoon sugar beforehand so that the cocoa does not form lumps in the cream).

Line a flat table or large cutting board with cling film or foil ( big chunk to include all the cookies: 6 pieces long, 3 pieces wide, and you could wrap the finished cake).

Assembling the Curd House

Soaking each cookie in milk, out of half of the cookies (18 pieces) lay out a rectangle: 6x3 (cookies).

Lubricate the resulting crust with white or chocolate curd cream.

Lay out the second layer of cookies dipped in milk and coat it with the second remaining cream.

And here is such a trick, you need to fold the house: grab the edges of the film (or foil) on both long sides of the cake, lift it, bringing the extreme rows of cookies, left and right, closer to each other and connect them (just along the center line of the cake). That is, the middle row of cookies remains like the bottom of the house, and the side ones form a kind of gable roof above it.

Boil the icing - combine dry cocoa powder with sugar and salt. Add milk to them, mix so that the sugar begins to get a little wet, dissolving. Add oil and heat, stirring frequently until the sugar thickens and dissolves. Cool slightly (while the glaze is boiling and cooling, the cookies are more saturated with cream and soften).

Pour the icing over the cake, wait a little until it starts to dry. Then wrap the Curd House (with free edges of film or foil) and set in the refrigerator for 12 hours.

Cake House of cookies and cottage cheese: the second recipe

Ingredients:

For the cake:

400 gr. curd
150 g butter
1 cup of sugar
1.5-2 tbsp. cocoa spoons
vanilla
45 pieces of square biscuits
1 glass of milk

For the cream:

100 g butter
½ cup condensed milk

How to make a cookie and cottage cheese cake without baking:

First you need to prepare the curd cream. Stir cottage cheese, soft butter and sugar, vanilla - a mixer does a great job. Separate 2/3 from the total mass of the curd cream and mix with cocoa, and leave 1/3 of the curd cream white.
Heat the milk and pour it into a deep plate or bowl.
We begin to collect the cake "House". And we will do this on cellophane, larger than our cake, later you will understand why.
We spread the first row of 3 × 5 cookies on cellophane, having previously dipped them in warm milk. Lubricate the cookies with dark curd cream.
Then we lay out a new row of cookies, remembering to dip them in warm milk (if the milk is cold, heat it up). Now grease with light curd cream.
Put the last layer of cookies on the cream and grease them with the remaining dark cream.
After the rows are laid, you need to slip the rivers under the cellophane and lean the two extreme rows against the middle one, so that you get a house, lower the cellophane.
In order for the cake made of cookies and cottage cheese "Domik" to look attractive, it must be decorated. Beat the butter with condensed milk and coat the cake with the resulting cream on all sides. And then decorate at your discretion - with nuts, chocolate, pieces of marmalade. This time I covered the cake with crumbs, which I made with a blender, grind chocolate balls and cookies.
It remains only to hold the cake in the refrigerator for 2-3 hours, so that it freezes, and then very carefully put it on a dish. Cake "House" is ready.

Pour tea or coffee and call your loved ones to treat them with a delicious cake.

Bon Appetit!

Cookie cottage cheese house: the third recipe

12 pcs. cookies (like a jubilee, only without eggs)
200 g butter
1/2 tbsp. sugar for cottage cheese
2 tbsp sugar for a mixture of butter and cocoa
2 tbsp cocoa
350 g cottage cheese

To prepare a house from cottage cheese, mix softened butter with cocoa and sugar. The resulting mass must be laid out in a thin layer on baking paper in an area corresponding to the area of 4 rows of cookies, three pieces in each row (i.e. 12 pieces in total).
Mix cottage cheese with sugar.
Soak each cookie a little in water (I use a silicone brush).
Put all the cookies on the butter mass.
Put the curd mass on the central row of cookies. The two outermost rows of cookies need to be lifted up, closing the edges of the baking paper, thus forming a house.
Send the house to the freezer for 20 minutes to harden. Then the house can be stored in the refrigerator or in the freezer if longer storage is required.

Curd house: fourth recipe

300 g of delicious fatty cottage cheese.
16 pcs square biscuit or shortbread cookies, about 5 cm by 5 cm.
2 tablespoons sour cream.
1/2 cup sugar
a pinch of salt.
vanilla sugar.
finely grated chocolate or cocoa.
1-2 bananas.
1 glass of milk for wetting the cookies.

Step-by-step instruction:

Grind the cottage cheese through a sieve, add sour cream, salt, vanilla, sugar and chocolate or cocoa. If the cottage cheese is dry, add more sour cream.
Prepare polyethylene (with the help of it we form a house).
Dip the cookies on both sides in milk (do not soak in milk, but only dip them!) And put them in 3 or 4 rows on cellophane. In three rows, you get a triangular house, in four - a square one.
Lubricate liberally with curd mass. Put a whole peeled banana in the middle.
Then, using cellophane, we raise the outer rows up, making a hut.
You can leave a banana from the end, or you can close up everything with cottage cheese. :)
In this form, leave the house in the refrigerator to freeze a little.

While the house is cooling down, prepare the icing:

50 g butter
2 tablespoons milk
3 tablespoons cocoa
1/2 cup sugar

Melt all the ingredients in a saucepan and bring to a boil. Boil for a couple of minutes and immediately pour the cake from the fire, otherwise the icing cools quickly.
Cover the top with glaze. Let it stand for another hour (but it is better to leave the house with biscuit biscuits to stand overnight) so that the cookies are soaked and can be eaten.
Believe it or not, this is a very tasty thing, it is prepared quickly and conveniently, the very thing for our holiday! The birthday house, of course, can be decorated with sugar flowers or something else.

The classic version of the curd cake

Concurrently, it is also the simplest. Already starting from this base, various modified cooking options were created. It takes a minimum of time to cook, but it will take only a few hours to enjoy the "House of Biscuits and Cottage Cheese" cake. It is most convenient to cook it in the evening, so that during the night all the ingredients come to readiness, and in the morning you can pamper your loved ones with an appetizing, hearty and healthy dessert.

Ingredients:

Square or rectangular cookies - 21 pieces;
Sugar - ¾ glass;
Cottage cheese - 450 grams;
Sour cream - 5 tablespoons (maximum fat);
Vanilla sugar - 1 pack;
Milk - 100 ml;
Raisins - to taste;
Chocolate is for decoration.

Cooking method:

It is worth starting preparation with a cream, since this process takes the most time. We mix sour cream, cottage cheese and both types of sugar, previously ground into powder. Of course, it is not necessary to make powder, but the grains of sugar may not dissolve and crunch on the teeth, which, you see, is not very pleasant.
Beat the resulting mass with a mixer or blender into a homogeneous puree. If it seems to you that the mass is not liquid enough, you can correct this by adding a couple of tablespoons of milk. This manipulation will add uniformity and airiness to the structure.
Now we begin to form a cake house from cookies and cottage cheese. To do this, we need to prepare the surface by covering it with dense polyethylene. We do not recommend using cling film for this purpose, since it is not strong enough, and with its help it will not be very convenient to "build" our house.
We heat the milk to about 40 degrees. We moisten each of the cookies in it. This should be done by dipping them one at a time for a short time, and not pouring milk over everything. Then we lay out the cookies in three rows. We get 3 rows of 7 pieces.
Mix the curd mass with raisins and spread it in an even layer on our base, not forgetting to leave it on the external decor.
Grasping the edges of the polyethylene, we raise the outer rows of the cookies, thus making the "walls" of our house, press it tightly. Carefully remove the polyethylene and coat the outer side with the remaining curd mass, sprinkle with grated chocolate and, again packing it in polyethylene, send it to the refrigerator.

After steeping for several hours, the cake, a cottage cheese house made of cookies without baking, will be completely ready to serve. Even the youngest members of the family can be involved in its preparation, because it is both exciting and completely safe, since neither hot ingredients nor sharp objects are used.

How to make a cookie cottage cheese house without baking

Ingredients. For 6-8 pieces, we need the following products:

Shortbread cookies - 400 g
Cocoa powder - 3 tablespoons. l.
Cottage cheese - 500 g
Sour cream (20%) - 5 table. l.
Powdered sugar - 0.5 tbsp.
Milk - 0.5 tbsp.
Dark bitter chocolate - 100 g

Preparation:

1. Mix cottage cheese with powdered sugar and sour cream until smooth. Let's divide it into two equal parts. Add cocoa powder to one of them.

2. Heat milk until warm.

3. Now everything is ready to "build" a fabulous cottage cheese house.

Each cookie will be dipped in milk and laid out in one row - which we will lay out from 4 pieces of cookies.

Lubricate them on top with a curd mass and put another row of cookies on it, which we do not forget to moisten in milk. And so we lay out three rows. This will be the "foundation" of our house.

Lay out the roof (triangle) from the mass of cottage cheese with cocoa on the laid out rectangle of cookies. Lay the cookies on top at an angle to each other, so that they form the roof of our cottage cheese house.

4. Melt in a water bath dark chocolate breaking it to pieces. Pour our cookie cottage cheese house on top and put it in the refrigerator for 5-6 hours for soaking.

After this time, you can put the kettle on and invite everyone to the tea table.

PS: you can use boiled condensed milk, any jam or thick jam... You can also decorate this culinary creation to your taste, for example, sprinkle with coconut, grated chocolate, chopped cookies, grind with cocoa powder, insert slices of marmalade, pieces of candied fruit, dried fruits or fresh berries into the roof of the house.

And if you wish, you can add raisins, nuts, pieces of fresh fruit or berries to the curd mass.

Look at the photo options for decorating a cottage cheese house - from the most simple to fabulously beautiful, in order to choose the one that you like the most. We look at a photo review of wonderful cottage cheese houses from ready-made cookies.

Photo ideas for cottage cheese houses

Cottage cheese house made of cookies with pastry powder.

New Year's cottage cheese house.

Cottage cheese house made of biscuit biscuits.

Cottage cheese house made from homemade cookies.

House of cookies with cottage cheese and poppy filling.

A house made of ready-made biscuits with sprinkles of almond slices.

A cottage cheese house for a children's party.

House of cookies with curd filling and Zvezdochka confectionery powder.

House of ready-made biscuits and marmalade.

Cottage cheese house with candied orange fruits.

Cottage cheese house with cranberry filling

House of sugar cookies with cottage cheese and apricot filling.

Curd house from chocolate chip cookies and a banana.

House of cookies with chocolate icing.

Dessert cottage cheese house for coffee.

Curd house with candied fruits.

Cake made from ready-made cookies and cottage cheese with cherries.

Biscuit and cottage cheese cake with pastry powder.

Snow cottage cheese house "Zimushka-winter" made of coconut.

Cottage cheese house made of cookies and straws.

A cake made of cookies, cottage cheese and strawberries in the form of a house.

Curd house with pomegranate berries.

Curd dessert from ready-made cookies in the form of a house with strawberries.

A house made of cottage cheese and cookies with icing.

Sweet biscuits and a lot of cottage cheese, stacked together.

Cookies with cottage cheese and fruits.

Banana-curd house.

Cake Curd and fruit house.

A few more options:

Surely every housewife will get her own, original, fabulously beautiful house made of cottage cheese and cookies, I will be glad if you share this with us in the comments.

Cooking features and taste

Is it possible to replace cottage cheese with curd mass

Of course, you can, if it's a high-quality curd mass. Then you don't need to add sugar to the cream, but a piece of butter is about 50-80 g, I would add. Butter is required to preserve the triangular shape of the Curd House cake. In the refrigerator, it hardens, holds and holds the entire sweet structure of the cake.

You cannot take grained cottage cheese for the cream! He's for other dishes. But curd children's curds are quite suitable.

Too much liquid curd will harden in the cream worse than usual, plump. Better not to risk it. And in general, try to choose high-quality natural products for the cream to make it thick and strong.

Which cookies are suitable for the Cottage cheese house

For our cake, simple sweet shortbread (or, as it is also called, sugar) square-shaped cookies are best. Suitable for Jubilee, Strawberry, Sugar, Baked milk and various other cookies, regular and inexpensive.

If there are no square cookies, then you can take a rectangular one, but then you need to put it in a row vertically, lengthwise, that is, the long side will form the length of the cake, and the short side of the first three cookies in the row will be the width of the cake.

It is clear that in the case of long cookies, you need to put not 6 cookies in length, for example, 4.

How to soak cookies instead of milk

If you or your loved ones can't stand milk, you can sprinkle the cookies with wine or cognac (or even grape, pomegranate or apple juice without pulp, fruit syrup - mulberry, pomegranate, rosehip syrup, etc.), diluted with boiled water.

If there is no syrup or juice, and alcohol is not acceptable, because you are cooking cheese cake for children, you can dip the cookies in liquid sour cream.

Taste and impressions of the cake Curd house

This sweet white-chocolate house turns out to be an exceptionally delicate and original curd cake.

The cookies are well soaked in milk and moist cream, and when you eat this curd dessert, a spoon falls into something soft, delicate. Explicit chocolate flavor in combination with a slightly sour curd cream add manliness and seductiveness to it. Having eaten one triangle, the hand reaches for the additive.

Our cake-dessert without pastries of cookies and cottage cheese is very good with both unsweetened tea and coffee. This is a delicious and easy-to-prepare holiday meal!

Good luck with this sweet maker cake and a great meal!