Ranetki and bird cherry compote for the winter. Ranetki compote for the winter
A drink from these small but very delicious apples- a real find for every housewife. Making compote from ranetki, the recipe of which can vary depending on the tastes of large and small family members, is very simple, and the benefits are enormous!
Paradise apples compote
For the amazing taste and wonderful scent small neat apples - ranetki - are popularly called "heavenly". It is not known whether Eve treated Adam with such an apple, but the fact that everyone who tastes the compote from Ranetki apples will remember its aroma and taste for a long time is absolutely true.
The compote contains vitamins, minerals that are rich in ranetki. It contains potassium necessary for the normal functioning of the heart, iron, phosphorus and calcium for bones entering red blood cells. There are miniature apples and sugars, organic acids, tannins, pectins, essential oils and vitamins. Polysaccharides, which this apple variety is rich in, bind toxins and toxins, removing them from the body. All the benefits of fruits are most in demand precisely in the cold, when the body needs additional immune support.
The calorie content of compote from ranetki directly depends on the amount of sugar put in it according to the recipe. Preservation of fruits with water and sugar implies long-term storage of the drink. But there are methods designed for its use immediately after preparation, as well as recipes in which other fruits and berries are added to apples - to give a new taste.
Wonderful compote from ranetki for a long winter
We offer a step-by-step recipe for ranetki compote for the winter.
Ingredients:
- 1 kg of ranetki;
- 0.5 kg of sugar;
- water.
Preparation:
Without shelving: drink compote right away
The harvest is not always perfect. Among the fruits, there are too soft, lined, wormy apples, which are a pity to throw away, but for harvesting long storage they are unusable. They can be put into action using the recipe for compote from ranetki, which can be drunk immediately, without waiting for winter.
Ingredients:
- 0.5 kg of ranetki;
- 0.25 kg of sugar;
- 2 liters of water.
Preparation:
A fairly simple recipe for compote from ranetki dried in slices. Despite the fact that modern housewives have the opportunity to use special fruit dryers, many people dry apples in the oven in the old fashioned way. In both cases, compote from ready-made dried fruits is cooked in the same way as from fresh garden gifts.
Ranetki compote without sterilization: we use modern technologies
For those housewives who do not like to mess with jars and lids, there is a wonderful recipe for compote from ranetki without sterilization, prepared using a multicooker.
Ingredients:
- 1 kg of ranetki;
- 0.5 kg of sugar;
- 2 liters of water;
- anise, cinnamon, pepper - to taste
Preparation:
Plum-apple mix
In order for the taste of summer to be even brighter and more intense, many housewives took note of the recipe for compote from ranetki and plums.
Ingredients:
- 0.3 kg of ranetki;
- 0.3 kg plums;
- 0.75 kg of sugar;
- 3 liters of water.
Preparation:
Chokeberry fantasies
The apple drink, although tasty, is not very attractive in appearance - it is almost colorless, similar to water. In order to make its shade, and at the same time the taste more intense, tart, you should pay attention to the recipe for compote from ranetki and blackberry.
Ingredients:
- 0.5 kg of ranetki;
- 0.1 kg of berries chokeberry;
- 0.5 kg of sugar;
- 1 liter of water.
Preparation:
Ranetki compotes, the recipes of which are very diverse, jams, preserves, dried miniature fruits allow you to make reserves of vitamins for the winter, support immunity and prevent you from being sad on long winter evenings. After all, we still have a wonderful - "heavenly" - memory of warm days!
2015-11-23T04: 20: 05 + 00: 00 adminhomeworkA drink made from these small but very tasty apples is a real find for every housewife. Making compote from ranetki, the recipe of which can vary depending on the tastes of large and small family members, is very simple, and the benefits are enormous! Compote from paradise apples For their amazing taste and wonderful aroma, small neat ...
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Blackberry is a very interesting product, with its help you can create real culinary masterpieces... It has an unusual taste, which is dominated by sweet notes and light sourness. The berry is able to attract attention ...
There is hardly a hostess who will refuse an excellent opportunity to twist a useful and delicious compote from ranetki. Small paradise apples allow you to get a great drink without any additions. However, the preparations with lemon, pears, blackberries, grapes, slices of oranges and other auxiliary ingredients turn out to be incredibly appetizing. They make such a spinning for future use more original, emphasizing the rich taste of the main component.
A simple recipe for compote from ranetki without sterilization
If you want to please your household in winter with a simple but very appetizing compote from ranetki, then take on board an elementary recipe that does not require sterilization.
Cooking time - 50 minutes.
Servings Per Container - 1.
On a note! At the exit, you will have 3 cans finished products intended for winter storage.
Ingredients
What do we need to make an incredibly tender compote, rich in vitamins and microelements valuable for the body? In fact, only the simplest products:
- ranetki - 1 kg;
- granulated sugar - 1 tbsp.;
- drinking water.
Note! Many housewives are often interested in how much sugar is needed for 3 liter jar compote from ranetki. In fact, the proportions will not be difficult for you to remember. For each jar with a capacity of 3 liters, you will need 1 glass of granulated sugar or 300 g.
Cooking method
If you follow the suggested step by step recipe with a photo without digressions, then you will not have much difficulty in preparing compote from heavenly apples. So let's get started?
- The first step is to carefully prepare the banks. The container should be thoroughly rinsed (preferably with baking soda) and sterilized in any convenient way. Ranetki should be thoroughly rinsed and sent to prepared containers. They need to be filled in about half.
V separate container bring water to a boil. Pour boiling water over the fruits. Cover with lids. But you can't twist it yet!
When the apples and water have cooled slightly, drain the broth back into the saucepan.
Add granulated sugar to the broth. Bring to a boil over moderate heat.
Pour the ranetki with the resulting syrup. The boiling water should reach the very "shoulders" of the cans.
It remains only to seal the containers with the compote from the ranetki with sterilized lids. All blanks will need to be turned over with the lids down and covered with towels. Leave the curls in this position for about 16 hours.
On a note! Store the ranetki compote, prepared without sterilization, in a dark place, preferably in the basement or in the cellar.
That's all! As you yourself could see, the recipe for compote from ranetki for the winter without sterilization does not imply anything complicated.
Ranetki compote with lemon
There is another recipe for compote from ranetki for the winter. He suggests adding lemon slices to the mix. The drink with citrus notes will be very refreshing.
Cooking time -40 minutes.
Servings Per Container - 1.
Ingredients
For the preparation of this drink for future use, the following components should be used:
- drinking water - about 3 liters;
- sugar - 1 tbsp.;
- ranetki - 1 kg;
- lemon - 1 pc.
On a note! As a result, you will have 3 cans of ready-made apple-lemon compote.
Cooking method
Incredibly refreshing and invigorating comes compote made from ranetki with the addition of lemon. By the way, if you prefer limes or oranges, then you can brew the drink with such citruses. It is also worth remembering that this type of food is best done if you like filling the container with apples almost to the very top.
- Rinse the lemon thoroughly in running water. Cut the citrus into even and thin enough slices. Prepare jars (how to wash and sterilize them). Put 2-3 lemon slices in each container.
Note! If you want to give the compote from ranetki a rich shade, then it is recommended to pour a handful of washed chokeberry into each jar.
Sort out the ranetki carefully. Throw away all spoiled fruits. Good fruit rinse thoroughly and send to lemon slices.
On a note! Keep in mind that apples according to this recipe should occupy at least 1/2 of the containers.
Warm up drinking water in a separate container. Bring it to a boil. Pour the workpieces with a steep pitch and leave the mixture under the lids for 5-7 minutes.
Pour the resulting fruit-citrus broth back into the saucepan. Add sugar. Boil again.
Pour the syrup over the blanks. Tighten the jars with lids, which also need to be sterilized beforehand. Cover the curls with warm blankets and thick towels. Leave in this state for a day, after which you can send the drink for storage in the pantry.
Bon Appetit!
Ranetki compote with grapes
Another original and incredible useful option compote is brewed from a mix of ranetki and grapes.
Cooking time -50 minutes.
Servings Per Container - 1.
Ingredients
We need:
- ranetki - 1 kg;
- grapes - 600 g;
- granulated sugar - 1 tbsp.;
- drinking water.
Note! The finished product yield is equal to 4 beverage cans. Also, housewives are often interested in how much sugar is needed for a 2-liter jar of ranetki compote. If you twist the drink in a container of such a capacity, then 200 g of sweetness per 1 container will be sufficient.
Cooking method
This twist is easy. Follow the step-by-step photo recipe and you will succeed.
- First you need to sort and rinse the grapes. All greens and twigs are removed. Rinse the ranetki. You can leave the twigs. Discard the fruit in a colander and let the water drain.
Prepare banks. Put a mixture of grapes and apples in them.
Bring drinking water to a boil. Pour the harvest with a steep pitch. Cover the containers with lids and leave for 10 minutes.
Drain the liquid into a saucepan. Add granulated sugar. Boil over low heat.
As soon as the syrup starts to boil, pour the fruit over again. Screw the container on a turnkey basis and turn it over. Wrap something warm and leave until complete cooling blanks.
That's all the secrets of cooking compote from ranetki for the winter!
Video recipes
Video recipes will help novice cooks in preparing compote from heavenly apples for future use:
Preservation from ranetki, namely compotes, has an individual character. From the usual apple drink such a preparation differs in the way of laying fruits, due to their appearance. The fact is that this variety of apples has very small fruits, which is why they are also called "paradise apples". However, this does not in any way affect the taste of the fruit, but it plays a role in canning.
Preparing apples
According to the recipes for compote from ranetki for the winter, small apples are mainly put in a whole form, without being cut into pieces. In this regard, more careful processing of the fruit is required. First of all, you should carefully examine each apple for damage or pests. Only healthy whole fruits are suitable for compote. This is the case when one "bad" person is able to nullify all efforts. The presence of spoiled fruits will not only spoil the appearance, but also play the role of a time bomb, and the bank will not stand for a long time.
Sorted high-quality fruits must be washed well and laid out on a spread towel so that they dry out. Some recipes for compote from ranetki for the winter provide for the presence of twigs on the fruit. Such fruits look beautiful in a jar, and the drink takes on a subtle aftertaste.
Ranetki with twigs can only be used for rolling very sweet compotes. The less sugar in the drink, the greater the risk that it will not be stored for long.
Another nuance of how to cook compote from ranetki for the winter is to pierce them before placing them in a bottle. This will keep the apples intact when exposed to the boiling water. In addition, they will soak faster. sugar syrup and will better serve their juices.
For pricking the fruit, it is better to use wooden toothpicks, and the punctures themselves should be made closer to the tail.
Apple compote with vanilla
Most quick way to prepare a drink is to make compote from ranetki for the winter without sterilization. A little vanilla will give it a warm summer scent.
For 3 liters of water you will need:
- 500 g of paradise apples;
- 500 g sugar;
- 1 g of vanillin and citric acid.
The seaming process is quite easy and fast:
Sliced ranetki compote with lemon zest
The addition of currant and cherry leaves will give the drink an original taste. As for how much sugar is required for compote from ranetki, in the original recipe for 500 g of apples you need 300 g of sugar. For some, this may seem a bit much, but that is why lemon zest is also added to the drink. When all the ingredients are combined, a sweet and sour compote is obtained.
So, wash the ranetki, cut into two halves, and then into two more. Remove the core and seeds and cut the fruit (into slices or plates). 
Rinse a small bunch of currant and cherry leaves under the tap and pour over boiling water for disinfection. Cut into strips. 
Remove the zest from one lemon. 
In a sterilized jar with a capacity of 3 liters, first put the foliage, and on top - the ranetki, filling it to 1/3 of the height.
Prepare syrup and pour apples over them (water will need about 2.5 liters.) Add lemon zest, roll up and wrap.
A healthy drink made from heavenly apples and mountain ash
Ranetki go well with other fruits and berries. A very beautiful color compote is obtained from ranetki even for the winter. The berries give it a bit of astringency and a dark color.
Wash one kilogram of apples, let dry. Prick at the ponytails. 
Rinse 200 g of chokeberry under running water and blanch for no more than 3 minutes so that the berries do not burst. 
Pour mountain ash on the bottom in sterilized jars, and put the ranetki on top. 
Prepare the pouring syrup using:
- 2 liters of water;
- 1 kg of granulated sugar.
Pour fruits and berries over them, roll up and wrap them up. 
Apple cherry drink
The compote of ranetki and cherries for the winter has a very beautiful ruby color, in contrast to the drink made from apples alone. In addition, cherries will add a slight sourness to it, which will be especially appreciated by those who do not like too sweet drinks.
For a three-liter jar of compote you will need:
- 300 g ripe;
- 500 g of ranetki;
- 1 tbsp. Sahara;
- 3-4 citrus slices (lemon or orange);
- 2.7 liters of water.
Step by step cooking:
Ranetki compote and plums by double pouring
It's pretty interesting option seaming a drink using paradise apples of yellow varieties. Blue plums and light apples look beautiful and are in perfect harmony with each other.
The amount of fruit depends on the preparation method: you can put in a jar of 300 g of plums and apples, and for a more concentrated drink, fill it to the brim with an equal amount of ingredients.
The same applies to the type of fruit in the compote from ranetki and plums for the winter: if desired, they are left whole or cut into two parts. When using ranetki as a whole, they should be pricked to maintain their shape.
So, put the prepared fruits in a sterilized jar and pour boiling water. Cover and let stand for 15 minutes. 
Drain the water into a saucepan and make syrup on it at the rate of:
- 100 g of sugar - per liter jar;
- 200 g of sugar - in a container with a volume of 2 liters;
- 300 g of sugar - in a three-liter bottle.
Pour the fruit jars a second time and roll up. 
Recipes for compotes from ranetki for the winter are very simple to perform. Even a hostess without experience will be able to make such a drink the first time. Unfortunately, this compote has one significant drawback. It ends quickly! Therefore, it is better to prepare more jars so that they will probably last for the whole winter.
In the fall, housewives sometimes begin to preserve. They make preparations for the winter from mushrooms, berries, vegetables and fruits, including from ranetki (after all, they are fragrant, juicy and contain a large amount of vitamins). All people love these sweet little apples, however, not everyone knows the recipe for how to cook a delicious compote from them.
Benefits of ranetki compote
Apple compote is considered the most popular drink prepared for the winter. But it is also cooked in the summer, as it, without any doubt, has a great taste and can refresh in the summer heat. According to such a drink various recipes and the taste preferences of family members of different ages are added berries, as well as citrus fruits, which brings even greater benefits.
Ranetki popular rumor has long been dubbed "heavenly" apples, as they are pleasant to the taste and smell. Perhaps, it was with such a fruit that Eve regaled Adam, for which God drove them out of Paradise. We will find out about this in a row. But the fact that compote from them is very useful is beyond any doubt.
He retains the whole set of vitamins and mineral substances of the ranetki themselves, just plucked from the tree. Here there is potassium necessary for the normal functioning of the heart muscle, iron, which is part of erythrocytes, as well as phosphorus and potassium, which bone tissue cannot do without.
These apples are also rich.:
- sugar;
- organic acids;
- tannins;
- essential oil;
- pectin.
They contain polysaccharides that bind and remove toxic substances and toxins from the human body.
Ranetki are not allergenic fruits, so even babies can drink compote from them. Having made this drink according to the selected recipe, you can drink it throughout the winter, it will not bother anyone and will support the immune system! And its taste, reminiscent of fresh apples from the garden, will momentarily transport a person into summer, even if there is a severe frost outside. Moreover, the recipe for making compote from ranetki is very simple (if you wish, you can add other fruits and even spices to the ranetki for a new flavor). Even a person who knows how to cook only scrambled eggs can use it. As a result, the whole family will enjoy a great drink!
To prevent the process of fermentation of ranetki in compote, ate according to the recipe, disinfection was not used during its preparation, it is required to choose apples correctly. Then winter will pass without disappointment and pity for his work.
There are a lot of apple compote recipes, each housewife will find the most suitable one for herself. But it is necessary to foresee all the nuances in advance so that the process of making a drink for the whole family goes well. To get the perfect compote (the recipe can be any) from the ranetki you should be sure to consider a few points:
- Each ranetka must be examined very carefully in order to notice rotten areas and worminess in time. If a flaw is found, it is better to postpone it so that it does not fall into the apple compote.
- Make sure all fruits are ripe, smooth and firm.
- Take away better apples, having the same size, then the compote will acquire a greater saturation and a beautiful appearance.
- When suitable ranetki are selected, then you need to see if they have branches. If you have them, you need to tear them off (however, there are recipes where you can leave the ponytails).
- It is required to wash each apple well and put it in a colander so that excess liquid can drain.
- Each fruit will have to be pierced with a toothpick in the base area. This will help the peel not to burst when it comes into contact with boiling water during the compote preparation process, regardless of the recipe used.
- Then you need to wash each jar into which the compote from the ranetki will be rolled for the winter, and then dry it for a couple.
How easy is it to make compote from ranetki?
You can prepare compote from ranetki, the recipe for which is very simple, without the use of sterilization.
Such a drink will have a completely different taste, as it is richer and more natural. Ranetki that will be used in such a recipe will have a taste that is characteristic of fresh apples... These fruits can be pulled out of compote and eaten with pleasure in winter. So, apart from healthy drink, an additional dessert will be received, which will appeal to both children and adults.
This compote recipe is universal, since it can be applied to other fruits and berries, and it can also be used to prepare assorted dishes. All components will retain their smell and taste.
To make a compote according to this recipe, you can use the achievement of modern science and technology, namely: a multicooker. At the same time, you will not need to waste time on jars and lids.
The ingredients of the sweet little apple compote are:
- ranetki (1 kilogram);
- sugar (½ kilogram);
- water (2 liters);
- spices based on personal preference (cinnamon, pepper, anise).
Myself recipe of these apples is this:
There are others no less interesting recipes making drinks from these small sweet apples. Therefore, a housewife, who believes that these fruits alone are not enough, can add mint, cinnamon, honey, grapefruit or cherry to the harvest to give better taste and colors. You can experiment and choose exactly the recipe that will become the most beloved.
Step 1: prepare the inventory.
To aromatic drink stood all winter and did not deteriorate, first of all it is necessary to carefully prepare all the dishes that will be needed for preservation. So, we carefully examine the cans, as well as metal screw or ordinary lids for cracks, notches and rust. Then we rinse the entire inventory using a soft kitchen sponge, baking soda or detergent with a minimum of chemical additives. After that, we process small dishes hot water, boil the lids in a small saucepan for 10-15 minutes and leave in it until use, and sterilize the jars in any convenient way and place them on a clean kitchen table. Also, at the same time, bring the required amount of purified water to a boil in a large saucepan.Step 2: prepare the apples.
Now we start to deal with ranetki. This early-growing winter apple, like no other, is ideal for harvesting. Jam, jam, marmalade are made from it, added to adjika, horseradish and, of course, compote. It is worth noting that these fruits, unlike their counterparts, contain several times more vitamin C and pectin substances, which are very useful for the body, and this greatly increases them. nutritional value... First, we select only strong, juicy, ripe apples, rinse them thoroughly under cold running water. Then, using kitchen scissors, carefully remove each stalk and proceed to the next step.
Step 3: prepare the ranetki compote.
We distribute clean fruits in sterilized jars, filling them in half or a third. After some time, gradually fill them with the previously prepared boiling water and leave them in this form on 5-10 minutes.
Then, in turn, put on a watering can lid on the glass container and, holding it with a kitchen towel, pour the already slightly cooled water back into the saucepan. Add the required amount of granulated sugar there and set on medium heat. After boiling the liquid, cook the syrup until the grains are completely dissolved for about 4-5 minutes, at the same time removing a thin layer of gray-white foam from its surface with a slotted spoon.
After that we pour again sweet water on jars with ranetki, cover them with lids and seal tightly. If they are screw, we use a kitchen towel for this purpose, if the usual ones with an elastic band, then a special key for preservation will do.
Then we turn the workpiece upside down and check each can for leaks. No air should come out! Everything is fine? Then we put the preservation upside down tightly to each other, wrap them in a woolen blanket so that there are no cracks, and forget about it for a couple of days. When the compote has completely cooled down, we send it for storage in a cool, well-ventilated place, for example, a closet, cellar or basement.
Step 4: Serve the ranetki compote.
Ranetki compote served room temperature or chilled for a sweet table. The drink itself is served in a decanter, a jug or in portions in glasses, and the fruits are served on dessert plates. This wonderful nectar has a sweet and sour aftertaste, delicate aroma and light reddish or delicate light green hue, depending on the apple variety. Enjoy and don't get sick!
Bon Appetit!
Some hostesses to get more fragrant compote, add to each jar with apples two seeds of currant, chokeberry or bird cherry. Also, if desired, put there spices such as anise, cinnamon, black or allspice peas;
If the ranetki are very large, it is necessary to prepare the compote in three fillings, that is, soak the ranetki in boiling water twice, then boil the syrup from this liquid, only then distribute it among the jars with fruits and seal them tightly so that there are no cracks;
Canned apples can be savored just like that or used for interlayer or cooking delicious desserts such as baked goods.