Oak barrels. Oak barrels Apple compote with mint for the winter

24.11.2020

Store juices cannot be compared with high-quality homemade preparations: they are not so tasty and healthy. Therefore, a natural apple compote with the addition of cinnamon, mint, citric acid will be an excellent substitute for purchased drinks. It is recommended to prepare it for the winter in 3 liter bottles: one can is quite enough for a week's drink. Using the indicated photo and video recipes, you can easily and quickly prepare a refreshing compote from apples, pears, oranges, quince. This drink will certainly please both adults and children.

Delicious apple compote for the winter for a 3 liter jar: a recipe with a photo

The aromatic apple compote is perfect for drinking in winter. He contains useful vitamins, which are so lacking in the cold season. The absence of chemical additives in the drink allows people on a diet and allergy sufferers to drink it. Making apple compote according to a recipe is not at all difficult: you just need to follow the instructions exactly. He will tell you how to cook apple compote with a small amount of sugar step by step recipe with photo.

Ingredients for making apple compote for the winter

apples (preferably sweet) - about 2.5 kg (you get three liters);
sugar - 1-1.5 cups.

Apple compote recipe for the winter: rules for preparing a drink

Apples are peeled, cores and stalks. Cut into quarters and halves.
Fruits are placed in jars and filled with boiling water. After 20 minutes, the water is drained into a saucepan, sugar is added to it.
The syrup is cooked over medium heat. Remove from the stove 4 minutes after boiling.
Apples in jars are filled with syrup and covered with lids.
It is recommended to keep the jars upside down under a blanket for 1-2 days. Then they should be removed to a cool, dark place.

Apple compote for the winter without sterilization for 3 liters: with cinnamon and quince

The addition of quince to the apple compote gives the drink an extraordinary taste. It becomes more saturated and "bright". Prepare compote from fresh apples according to the recipe below, it's easy. You just need to pick up apples with dense pulp. They will go well with quince. And if you add a little cinnamon, then the resulting drink will surely become a favorite of both households and guests. Its sweet aroma and pleasant taste will delight even discerning palates. But it is better to prepare apple compote for the winter without sterilization with a small margin: it is recommended to store it for no more than 3-4 months.

Ingredients for preparing apple and quince compote for the winter

apples and quince - 1.5 kg;
sugar - 3-4 cups;
cinnamon - 2 sticks (1 for each 3 liter jar) or 2 teaspoons.

Step-by-step recipe for apple and quince compote: delicious preparation with cinnamon

Quince and apples are peeled from the skin, seeds and stalks. The fruit is cut into slices or halves.
Apples are poured with boiling water for 20 minutes. Then the water is decanted into a saucepan, chopped quince is added to it. The water is boiled for about 20-30 minutes: during this time, the fruits will become softer.
Sugar is added to the water strained after cooking, the mixture is boiled for 5 minutes.
Cinnamon sticks are stacked in jars, quince and apples are poured in a 1 to 1 ratio. Syrup is poured and seaming is carried out.

Refreshing apple compote for the winter: a simple recipe with mint

You can make a refreshing apple compote for the winter with the addition of a few mint leaves. For preservation, it is recommended to use hard fruits, which after cooking will not turn into applesauce... Basil can be used if desired, but not all housewives are attracted to its taste. Therefore, it is better to cook apple compote for the winter for simple recipe below without additional additives.

Ingredients for preparing apple and mint compote for the winter

apples - 2.5 kg;
sugar - 2 cups;
mint - 3-4 leaves (for lovers of a rich mint taste, you can put more leaves).

A simple recipe for making apple compote with mint for the winter

The apples are washed, peeled, cut into halves and transferred to a saucepan. Poured over with water and put on fire.
Mint is added before boiling. The mixture is boiled over low heat for about 10-15 minutes.
Water is drained from apples, sugar is added to it. The mixture is boiled for about 5 minutes more.
Apples with mint are transferred to sterile jars, filled with syrup, rolled up.
Bottles are placed in a pot of water and sterilized for about 8-10 minutes.

Fresh apples and pears compote for the winter: an original recipe

Ingredients for making apple and pear compote for the winter

apples (ranetki) - 800 gr.;
pears (preferably medium soft) - 200-300 gr.;
sugar - 1.5-2 cups (depending on the sweetness of the pears).

The original recipe for preparing apple compote with pears for the winter

Pears are cleaned of seeds and stalks. Earth and dust are washed off from the ranetki (you need to use only fruits without damage and wormholes). The tails of apples are removed.
Apples and pears cut into slices are poured into a jar, poured with boiling water, infused for 10 minutes.
The water is drained into a saucepan, sugar is added to it. The mixture is boiled for 5 minutes.
The syrup is poured into a jar of fruit, the compote is rolled up. Sterilized within 10 minutes. Stand upside down for 1 day, then put away in a cool, dark place.

Apple compote for the winter: recipes for a 3 liter jar with citric acid or oranges

It is not difficult to quickly prepare a delicious apple compote for the winter in a 3 liter jar. But it is not always possible to quickly drink such a volume in winter. To maximize the shelf life of the drink, you need to add citric acid... Literally 1 teaspoon of acid will keep the compote until spring. The accompanying video recipe will help you learn how to properly add it to apple compote.

Lovers of unusual preparations can replace citric acid with citrus. The original apple and orange compote will have amazing taste... In addition, citrus acid is ideal for long storage seaming. When harvesting fruit, it should be borne in mind that 1 kg of apples will require 0.5 kg of oranges. But you should not dwell on the indicated photo and video recipes. If you wish, you can invent your own original mix compote. For example, add quince and pear to apples, season them with mint or cinnamon. Such a refreshing apple compote can be prepared for both a 3 liter jar and 5-6 bottles. There are many homemade compote there is no apple for the winter: it perfectly replaces tea, purchased juice or ordinary compotes from drying.

Making moonshine and alcohol for personal use
absolutely legal!

After the end of the existence of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law prohibiting us from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On Administrative Liability of Legal Entities (Organizations) and Individual Entrepreneurs for Offenses in the Field of Production and Circulation ethyl alcohol, alcoholic and alcohol-containing products "(Collected Legislation of the Russian Federation, 1999, N 28, Art. 3476).

Excerpt from the Federal Law of the Russian Federation:

"This Federal Law does not apply to the activities of citizens (individuals) who are not producing products containing ethyl alcohol, not for the purpose of marketing."

Home brewing in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses of January 30, 2001 N 155, the following liability is provided. So, according to article 335 "Manufacturing and marketing alcoholic beverages home production "illegal production for the sale of moonshine, chacha, mulberry vodka, home brew and other alcoholic beverages, as well as the sale of these alcoholic beverages entails a fine in the amount of thirty monthly calculation indices with the confiscation of alcoholic beverages, apparatus, raw materials and equipment for their production, and also received from their sale of money and other values. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for storage without the purpose of selling devices * for its production.

Article 12.43 repeats this information practically word for word. "Making or purchasing strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their manufacture" in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 informs: "The production of strong alcoholic beverages (moonshine) by individuals, semi-finished products for their production (mash), as well as the storage of devices * used for their manufacture, - entail a warning or a fine of up to five basic units with the confiscation of the specified drinks, semi-finished products and apparatus ".

* Purchase moonshine still for home use it is still possible, since their second purpose is to distill water and obtain components for natural cosmetics and perfumery.

Despite the fact that fresh apples all year round are present on supermarket shelves, in the summer it is worth considering apple blanks for the winter homemade... And all because canned apples from one's own garden, for obvious reasons, is much healthier than fresh ones from abroad.

To keep fresh and marketable condition, imported apples are treated with wax, formaldehyde and other special chemicals. Therefore, frequent consumption of such apples can seriously harm health. Another thing is to eat a homemade piece of apples grown and harvested with your own hands.

As a blank, you can cook delicious jam, jam, confiture or healthy compote.

Apple compote with mint

Apple compote with the addition of fresh mint, it will amaze you with its deep rich taste and pleasant aroma. The recipe is very simple and affordable, so it will come in handy for any housewife.

Ingredients:

apples - 2 kg;
mint - 1-2 branches;
granulated sugar - 2 cups.

Preparation:

Before cooking, first of all, prepare the jars and lids. They need to be thoroughly rinsed with soda solution and steamed.

Now let's start preparing the apples. Rinse the fruit and dry it thoroughly with a towel. Cut the apples into medium slices, discarding the core. It is undesirable to peel the peel, since without it the apples can simply fall apart, and the compote will acquire a muddy and unappetizing appearance. We also wash and dry the mint sprigs.

In each jar we spread up to half apple slices... Then we put on a sprig of mint and fill the jars with the remaining apples to the very top.

Now we put a saucepan with water on the stove and bring it to a boil. Pour the contents of the cans with boiling water and cover with lids. We soak the apples for 40 minutes, until the water cools completely.

Pour 2 cups of granulated sugar into a saucepan and carefully drain the water from the apples (a special lid with holes is sold for this). Put the saucepan on the fire and cook the sugar syrup.

Fill a container with apples with hot syrup, cover with sterile tin lids and roll up with a preservation key. We put the cans on the lids, wrap them up warmly, and leave them overnight. In the morning, we turn the cans back and send them for storage to the cellar or basement.

Having opened a jar of such a blank in winter, you can enjoy an excellent refreshing compote and eat a couple of pieces of a delicious aromatic apple as a dessert. Bon appetit, everyone!

Fruit compotes are the most affordable and simple drink that can be prepared in hot weather or closed for the winter to enjoy later. And if earlier in Russia all kinds of uzvars were cooked exclusively on dried fruits, the only available source of vitamins in winter, now we can cook delicious compotes from fresh apples!

These fruits are good because they grow in summer, autumn and are abundant on the shelves in winter, so you can brew such a refreshing drink in any weather. Solo apples are rarely boiled, preferring to combine with other fruits or berries. But if you love them so much that you do not want to spoil the unique taste, you can easily enhance it with mint or cinnamon.

Important: if you use ground spice for cooking, you will end up with an unpleasant residue on the bottom of the jar. To avoid this, either strain the prepared compote through cheesecloth, or use cinnamon sticks.

Apples and cinnamon are the perfect wintertime pairing, and a jar of this yummy treat will be a pleasure to open for Christmas.

Ingredients

Servings: - + 10

apples 5 Kg
water 2 l
sugar 300 g
mint 3 twigs
lemon acid 1 pinch
cinnamon sticks 2 pcs.

Per serving

Calories: 127 kcal

Proteins: 0.2 g

Fats: 0 g

Carbohydrates: 31.5 g

30 minutes. Video Recipe Print

Apples must be sorted out thoroughly, all stalks, tails and leaves must be removed. Rinse the fruit under the running stream, then cut it into small pieces along with the skin.

Put the water in a saucepan on the fire, add the apples and simmer for about 20 minutes.

Then pour in the sugar, many people prefer to use brown. If you are on a diet, then you can take sweeteners or even honey.

Cook until the fruit is completely softened for about a quarter of an hour.

Put the cinnamon sticks, mint and boil for 5 minutes. We leave the compote for 10-20 minutes so that it cools down a little, then we filter it and we can drink. But if you decide to close it for the winter, you need to add a pinch of citric acid to the still hot compote.

We thoroughly rinse the jars with soda, then sterilize or boil together with the lids. Pour hot compote into containers, you can directly with apples, and roll up. After cooling down, the jars must be taken to the cellar.

Advice: many people like to drink compotes with mint, but when there is no way to use fresh, you can safely take dried one.

If the color of apple compote seems too boring for you, try adding chokeberry or currants. These berries are capable of giving a noble shade and taste. Apple and cinnamon compote is the most popular summer drink, which is often closed for the winter by responsible housewives. And if earlier uzvars were cooked only because there was no other source of vitamins in the cold, now fruit compotes are an amazing addition to the diet when you want something tasty.

Summer is left behind, and here it is - a blessed autumn apple time! When ripe red, green, yellow and sunny-striped ones migrate from trees to baskets, bags and boxes and travel by all conceivable means of transport to our houses and apartments. And when a rare mistress does not grab her head - what to do with this huge mountain of chubby fruits splashing with ripe juice ?! What to do with them?

What apples will "live" until spring

Of course, half can be laid in the ground, basements and cellars, this is described in detail in the article and described in the video. But from the rest of the apples, you can make dozens, if not hundreds of different blanks!

Today we will share with you ideas on how to best process the apple harvest and make the most varied and win-win in taste and originality. So, which apples will definitely survive until spring?

This is probably the oldest way of harvesting apples for the winter. - unusually tasty product, they can be eaten without any additional processing "just like that" ... Well, who does not remember the pleasant aromatic acidity of the middle and the crunchy sweetness of the edges of dried apple fruit? But to cook from dried apples in winter, you can eat compote, dessert, and filling for pies.

Dried apples

In the next video, you will see how to cook pickled apples with honey.

3, 4, 5. Puree, jam and marmalade

Puree from apples is a delicate, airy product that is one of the first in life to be given to a baby of infancy and which will be present in the diet of almost every person until old age.
Mashed potatoes are prepared quickly and easily.

Applesauce

apples - 2 kg;
sugar - 150-200 g.

Recipe:

Pour apples, peeled from the peel and cores, with water so that the tops of the apples are not covered. Bring to a boil and cook for 5-8 minutes. (depending on the variety of apples, the early ones boil faster).
Once the apples are boiled, put them in a colander and let the water drain.
Add sugar to the remaining pulp and cook for 5 minutes, stirring occasionally. The density of the puree can be regulated with the help of apple broth, which has dripped from the apples.
When hot, put in sterilized jars and roll up. Turn over onto lids and wrap until cool. From 2 kg of apples, almost three 0.5 l jars of puree are obtained.

For baby food sugar can not be added, then mashed potatoes need to be pasteurized.

Here's how you can make sugar-free puree:.

If you continue to boil the applesauce, it will thicken and turn into another product -. As a rule, in relation to the initial volume of mashed potatoes, the finished jam will be almost half the volume. Correctly cooked jam is perfectly stored without any sealing, for this sugar it should contain at least 60-65%.

For cooking you will need:

apples - 1 kg (weight for already peeled apples);
sugar - 500 -700 g.

Recipe:

Add sugar to the mass rubbed through a sieve (or in a blender) and boil, stirring, over medium heat for 15 minutes. up to an hour, depending on the density that is needed.
Put hot jam in prepared and heated jars and roll up. To cool, turn over onto lids and wrap.

For jam, apples can be boiled (as for mashed potatoes) and baked in the oven.

Jam is prepared in the same way as jam. Only boil until the syrup acquires a jelly-like consistency. Classic jam contains up to 65% sugar, then it keeps well.

8. Apple compote

are undoubtedly the most popular drinks that are harvested for the winter.

They are prepared in several ways:

Option 1. In boiling syrup for 2-3 minutes. boil cut apple slices, put them in sterilized jars and pour over boiling syrup. For a 3 liter jar, add 1-1.5 cups of sugar.

Option 2... Put prepared apples in jars (whole, halves, slices, plates), on a third of the container, pour boiling water over for 5-8 minutes. for warming up. Drain water into a saucepan, add sugar, bring to a boil, pour into jars and roll up. Some housewives do not double, but triple hot fill. Sugar for a 3 liter jar - 200-300 g (to taste).
Option 3... Put apples in jars, pour warm water and pasteurize at a temperature of + 85 ° C: 1 liter cans - 15 minutes, 3 liters - 30 minutes. You can do it without sugar.

To enrich the taste, add red or black currant, chokeberry, cherry, lemon, clove, cinnamon, white dry wine or citric acid on the tip of a knife.

If available, the juice preparation process is not difficult. Juice is squeezed out of peeled (or even unpeeled) apples, sugar is added (for 1 liter of juice - 2 tablespoons of sugar), the juice is brought to a boil and immediately poured into a prepared dish. The jar or bottle is rolled up and placed under wrapping. This juice can be stored for up to 2 years.

It is rightfully considered the richest source of trace elements such as calcium, sodium, potassium, iron, boron and magnesium, essential for humans. Apple cider vinegar is especially rich in potassium - 200 g of vinegar prepared from fresh apples contains 240 mg of it. Therefore, people who strive for a healthy proper nutrition, preparing apple cider vinegar for the whole year is just a matter of honor)

For cooking you will need:

apples - 0.8 kg;
water - 1 l;
sugar (honey) - 100 g;
pressed yeast - 10 g (or dry Rye bread 20 g).

Recipe:

Grate apples on a coarse grater, add water, sugar, yeast and leave for 10 days in an open jar at a temperature of + 20-30 ° C with occasional stirring with a wooden spoon.
Then strain, add more honey or sugar if desired at the rate of 50 g per liter of juice and leave until the end of fermentation for 40-60 days in a warm place under a cloth (gauze).
Filter the finished vinegar, store in the refrigerator.

11 and 12. Filling and tincture

No wonder they say that a summer day feeds a year. And in the example with apples - a summer day can not only feed, but also drink. And not only with juice and compote - apples make a wonderful homemade alcoholic drink. Moreover, it can be prepared both with alcohol (vodka) and with the help of natural fermentation. It is believed that sour apple varieties are most suitable for this purpose, as they are more juicy.

Homemade apple liqueur

For cooking you will need:

apples - 2.5 kg;
sugar - 2 kg;
vodka - 0.5 l;
water - 8 l.

Recipe:

Fill the jar with cut apple slices (peeled and seeds), pour in water and vodka and put in a warm place (in the sun) for 2 weeks.
If at the end of the term all the slices have already gone up and are swimming, strain the fermented liquid through cheesecloth (the sediment will remain on it), add sugar and again leave in a warm place for another two days.
Then the jar is transferred to the cold for 10-12 days, after which it is bottled, sealed and kept closed in the cold for at least a month. At the end of this period, the liqueur is ready for use. The total cooking time is up to 45-47 days.

And the next video tells how the apple liqueur is prepared on moonshine:

In the "apple" notebook of the hostess

Apple jam is considered ready if the fruits themselves have become transparent, and the syrup has begun to be covered with a slightly wrinkled film;
Apple jam is ready if the hot drop immediately thickens on a cold surface;
Jam can be considered ready if, when holding a wooden spatula along the bottom of the container, where it is cooked, a "path" is formed, which is slowly filled with the mass;
If applesauce or jam are made without sugar, then the blanks must be sterilized;
The most delicious compotes are obtained from sweet and sour apples, for the preparation of alcoholic beverages it is better to take sour ones, and for apple cider vinegar- only sweet varieties;
Sweet apples are more suitable for pickling.

See how many things can be made from apples! But this is not all that can be prepared from these wonderful fruits for the winter, because apples can still be pickled, used to make seasonings for dishes, marshmallows and confiture, jelly and candied fruits ...

And our summer residents also offer their own original recipes. We really hope that our advice will help you find new interesting ways of harvesting apples for the winter and preserve the entire harvest this year ... and that you will definitely share your secret apple recipes with us)