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Light salad with melted cheese. Delicious preparations for the winter: Ogonyok salad

In the summer, all good housewives rush to prepare vegetables for the winter using the conservation method. To do this, they use a variety of recipes wanting to please your loved ones delicious treats in the cold season. Very often they roll up "Ogonyok" - a salad for the winter, because it has a spicy taste that many people like. It is not difficult to prepare it, besides in the summer all the necessary components are at hand. Often this spicy dish prepared with the addition of horseradish, which gives the delicacy a special bitterness. In addition, this salad helps to cope with a lack of vitamins and infections, and helps to maintain a normal immune system. But if contraindicated, you can do without horseradish.

Description of the dish

Many people prepare Ogonyok salad for the winter. It contains not only horseradish, but also garlic, hot peppers, sugar and salt, as well as eggplants or tomatoes. The dish turns out to be quite spicy. Apples, onions and carrots, bell peppers and other vegetables are sometimes added to it. There are many recipes for making this salad. But it is recommended to first master the basic, on the basis of which it will be possible to experiment in the future. This appetizer is served with second courses, added to borscht, and sandwiches are made.

The classic spicy snack recipe

Ingredients:

5 kilograms of tomatoes;

100 grams of hot pepper in pods;

200 grams of garlic;

200 grams of sugar;

15 tablespoons of teaspoons of salt;

5 tablespoons of vinegar

Tomato salad "Ogonyok" for the winter is very easy to prepare. First, all the components are prepared: they are washed, cleaned and ground through a meat grinder. Vinegar, salt and sugar are added to the puree mass, laid out in jars and covered with lids. Sent cold for storage. Interestingly, this recipe does not require any processing of vegetables, so they retain all the vitamins and useful components.

Unsharp "Spark" for children

Ingredients:

1 kilogram of tomatoes;

1 kilogram of sweet pepper;

1 large head of garlic;

3 tablespoons of teaspoons of salt;

According to this recipe salad "Ogonyok", ingredients to which you can find in any store, it turns out to be very delicate with a delicate aroma. Children will definitely like it. Store it in a cool place as it does not contain preservatives. It is prepared in the same way as in the first recipe. All components are washed and processed in a meat grinder. Mix well and send for storage.

Georgian "Spark" from eggplant

Ingredients for five liter cans:

6 kilograms of eggplant;

9 hot peppers;

350 grams of peeled garlic;

12 bell peppers;

200 grams of vinegar;

1.5 kilograms of tomatoes;

0.5 liters of vegetable oil;

This eggplant salad "Spark in Georgian" well suited as an addition to main courses. It is also harvested for the winter. First, all vegetables are peeled and washed. Banks are pre-sterilized together with lids. Cut the eggplants into thin slices. They are placed in a bowl, sprinkled with salt and set aside for two hours in order to get rid of the bitterness. The resulting liquid is drained over time, and the vegetables are squeezed out. They are fried in vegetable oil a few minutes on each side. Next, the sauce is prepared.

Making the sauce

Ripe tomatoes and peppers are ground in a meat grinder, crushed garlic is added and cooked over low heat. After the sauce has boiled, it is salted and vinegar is added. The mass is left to cook for five minutes. Eggplants are placed in jars together with the sauce in layers, covered with lids and placed in a saucepan for sterilization for forty minutes. Then, like all spicy salads for the winter, they are rolled up and set aside for cooling. Then the cans are transferred to a cold place.

Eggplant and tomato "spark"

Ingredients:

3 kilograms of young eggplants;

3 kilograms of ripe tomatoes;

1 kilogram of sweet pepper;

2 large heads of garlic;

2 chili peppers

100 grams of vinegar;

100 grams of salt;

1 glass of vegetable oil;

2 cups granulated sugar;

1 apple.

According to this recipe, "Ogonyok" is prepared without sterilization, while the salad is stored for a long time for the winter. Tomatoes are washed and dried. Peppers are peeled and processed together with tomatoes and other vegetables (except eggplants) using a meat grinder or blender. This mixture is placed in a large bowl, grated apple, sugar and salt, oil are added. The sauce is heated to a boil and vinegar is poured into it, mixed and put back on the stove to boil. Cut the eggplants into circles and cut into half rings, transfer to the sauce. Cook for twenty minutes over low heat. Many people prepare the "Ogonyok" salad for the winter. Then it is poured into sterile jars and rolled up.

"Ogonyok": an instant recipe

Ingredients:

4 large eggplants;

1 bell pepper;

4 cloves of garlic;

1 hot pepper;

Vegetable oil and salt;

2 tablespoons of vinegar.

The "Lazy Light" salad is well suited for those who want to enjoy a spicy meal in an hour. First, cut the eggplants, add salt and set aside for ten minutes so that the bitterness disappears. Then they are fried all at once in oil, covered with a lid and stewed for several minutes. Grind pepper and garlic in a meat grinder, add vinegar and mix well. Place the eggplants in a container, put a layer of dressing and continue this way until the vegetables run out. You can eat them in half an hour, having previously insisted in a cold place. So that the appetizer is not very spicy, the amount of garlic and pepper is reduced, the dish from this will turn out to be softer and more tender. Eggplants themselves have some bitterness, which gives the whole piece a specific flavor.

Tomato, pepper and carrot appetizer

Ingredients:

3.5 kilograms of tomatoes;

1 kilogram of carrots;

4 bell peppers;

3 chili peppers

2 large heads of garlic;

Parsley and dill;

1 cup granulated sugar;

1 glass of sunflower oil;

Such hot salads for the winter, like this one, can be cooked without eggplant, its taste and pungency will not change. Fleshy tomatoes are washed, cut into halves. Carrots are grated or ground with a meat grinder. All peppers are also minced or very finely chopped. The garlic is crushed using a press, and the greens are finely chopped. All components are mixed and set to cook for about fifty minutes over low heat, pre-salting. For some time before the end of cooking, you can add allspice or lavrushka. The prepared salad is laid out in jars and rolled up.

Spicy salad "Ogonyok"

Horseradish and garlic are added to this dish, it turns out to be quite spicy and burning.

Ingredients:

1.2 kilograms of tomatoes;

100 grams of garlic;

250 grams of horseradish root;

3 teaspoons of sugar;

2 tablespoons of vinegar;

1 tablespoon lemon juice.

Tomatoes are prepared and rubbed through a sieve, pre-blanched and peeled. Finely chop the garlic, sprinkle the peeled horseradish root with lemon juice and process it using a meat grinder. Salt and sugar are added to mashed tomatoes and heated for about five minutes over low heat. Then they put vinegar, horseradish and garlic in it. The salad is laid out in sterile jars and set to sterilize for ten minutes, then rolled up. The workpieces are cooled and put in a cool place before use. Due to the presence of horseradish in the salad, the salad acquires a rich aroma. You can add any greens at will, it will improve the taste of the dish.

Thus, given salad may include eggplant or tomatoes. For extra pungency, hot pepper and horseradish root are added to it. Such spicy dish will not leave indifferent any gourmet. The appetizer goes well with the main courses. It is often used in the preparation of soups and borscht, as well as various sandwiches.

Ingredients:

  • Eggplant - 3 kg.
  • Tomatoes - 3 kg.
  • Bulgarian pepper - 10 pcs.
  • Hot pepper - 3-4 pods.
  • Garlic - 10-15 cloves.
  • Vinegar - 4-5 tbsp. l.
  • Sugar - 3-5 tbsp. l.
  • Vegetable oil - 2 tbsp.
  • Salt pepper.

For sharper lovers

Ogonyok salad belongs to the type of appetizers that, despite the sharp taste, are loved by everyone without exception. Our mothers and grandmothers traditionally prepared the Ogonyok salad for the winter, and each of them made this appetizer in her own way.

The most popular variety of Ogonyok salad is with horseradish and tomatoes, but the end result is more reminiscent of a spicy sauce or adjika, which is ideal for main courses or as an addition to soups.

This appetizer is also called horseradish, horseradish, etc. But if you want to cook a real spicy salad"Ogonyok", which will warm with its burning taste even in the most severe frosts, is worth getting acquainted with all kinds of variations of its preparation.

The main distinguishing feature of this appetizer, no matter what recipe it is prepared, is its bright, rich, juicy and, of course, spicy taste. Classic salad"Spark" is made from tomatoes, adding more garlic, sometimes horseradish, as well as vinegar, sugar and salt.

You can often find recipes in which hot peppers are used, and the salad itself is made not only with tomatoes, but supplementing them with carrots with apples, onions, paprika, etc. Also, they prepare the Ogonyok salad from eggplants, sweet peppers, such appetizers are at the same time soft, but a spicy and rich taste.

Eggplant salad with tomatoes or "Ogonyok" sweet pepper is an excellent appetizer for the cold season. It not only warms well, but also helps to fight colds due to garlic, horseradish, and chili. But apart from everything else, the "Ogonyok" salad for the winter made from tomatoes or eggplants is very, very tasty, and a spicy appetizer is equally well suited for a festive feast and everyday meal.

Any recipe for "Ogonyok" salad for the winter is quite simple, and cooking will be mastered even by those who have never tried themselves in art home preservation... For those who still doubt their abilities, there is lazy recipe salad "Ogonyok", which will not take much effort or time.

To make the Ogonyok appetizer a success, it is best to use one of the proven recipes with photos that will help you do everything right.

Preparation

All lovers hot snacks just have to cook at least one eggplant salad "Ogonyok" for the winter. Such an appetizer from the first spoon will conquer with its extraordinary taste.

It should be noted right away that the amount of garlic, vinegar, salt and spices is given approximate, you can always change it to your taste. The more vinegar in the snack, the longer it will be stored, but do not overdo it so that it does not turn out too sour.

  1. First of all, you should prepare the eggplants by washing them and cutting them into slices. If the eggplants are bitter, then it is better to sprinkle them with salt and wait a while, then rinse with hot water.
  2. Fry the dried eggplants in a large amount of vegetable oil so that they acquire a golden color on both sides. Salt them during frying.
  3. At this time, bell peppers and hot pods should be cleaned of seeds.
  4. Grind peeled peppers, tomatoes and garlic cloves using a food processor or meat grinder. You should get a homogeneous liquid consistency of the sauce.
  5. V vegetable sauce pour in vinegar, add salt, sugar and pepper to taste, mix thoroughly.
  6. Put the eggplant slices tightly in pre-sterilized jars, pour sauce to the top and roll up the lids.

A slightly different principle of preparation for the eggplant salad for the winter "Lazy Ogonyok".

  1. You will need all the same ingredients, except for the oil (you do not need to fry anything).
  2. The sauce is made in the same way as in the above recipe, but after stirring it should be brought to a boil.
  3. Once Vegetable mix boil, add sliced ​​circles raw eggplant, continue to cook over medium heat for about half an hour.
  4. Put the prepared eggplant salad "Lazy Ogonyok" hot in the jars and close the lids.

It is noteworthy that the "Lazy Ogonyok" salad is equally good both for the winter and as a regular vegetable snack immediately after cooking.

Ogonyok appetizer with bell pepper

The classic recipe for "Ogonyok" salad for the winter from tomato is familiar to many, but even he has several different ways cooking. In particular, the "Ogonyok" appetizer from pepper is very colorful, bright and warming, which goes well with tomatoes.

  1. To prepare Ogonyok salad for the winter from bell pepper, you will need to peel fleshy tomatoes (1 kg), then chop them by scrolling through a meat grinder or using a blender.
  2. Tomato puree put on fire, bring to a boil, then reduce heat and simmer for about 20 minutes.
  3. Sweet peppers (it is best to take red or orange with fleshy, juicy pulp) chop in mashed potatoes, add to the tomato mass, wait for a boil, then cook for another 20 minutes.
  4. Chop garlic (5-6 cloves), knead coriander seeds (3 tablespoons) in a mortar, finely chop 1-2 pods of hot pepper.
  5. Send spices to vegetable puree, salt to taste, stirring occasionally, cook for another 5-7 minutes over high heat.
  6. While the salad is hot, pour it into prepared jars and roll up.

Published: 10.02.2017
Posted by: Drug
Caloric content: Not specified
Cooking time: Not specified

This appetizer salad is obscenely simple. At the same time, it will become a wonderful decoration for both festive and everyday tables. Fast, simple and inexpensive, but delicious - lick your fingers. Many people remember this snack with New Year's table... But we do it much more often and not only under New Year... See below recipe snack salad"Spark" of processed cheese with garlic and egg and treat everyone delicious snack... This is no less tasty.




To prepare this delicious salad we will take the following products that are available in every kitchen:

- processed cheese- 1 piece,
- chicken egg, in the amount of 3 pieces,
- garlic - 2-3 cloves,
- mayonnaise - how much the salad will take, 50-70 grams approximately,
- salt to taste,
- greens - I take parsley and dill, on a twig.

Step by step recipe with photo:





Boil the eggs until tender.
Cool, three on a fine grater. Here, in a salad bowl, three and cheese, also on a fine grater. Pass the garlic through a garlic or three, using a fine grater. After that add mayonnaise and finely chopped greens.




Mix everything thoroughly. That's it - the appetizer is ready. You can spread a lot of slices of loaf, get beautiful, tasty, and most importantly hearty sandwiches... Garlic combined with mayonnaise will give the dish a spicy and pungent taste. Eggs combined with cheese will give you satiety.




In general, as you can see, a simple dish, with a minimum of costs, but tasty and even healthy.

- tomatoes - 1.6 kg.,
- apples (sweet and sour) - 0.5-0.6 kg.,
- Bell pepper- 350 gr.,
- garlic - 80 gr.,
- vegetable oil - 1/3 cup,
- sugar - to taste,
- salt - a pinch,
- vinegar - 35 ml.,
- hot pepper - 1 pc.




We prepare all the vegetables for our adjika - we load apples, tomatoes, peppers into a deep bowl or basin. Wash and dry thoroughly with a kitchen towel.




We remove the core from the apples, cut the apples into arbitrary pieces. Cut the tomatoes lengthwise, cut out the place of growth of the stalk. Sweet and hot pepper remove the seed box, cut out soft light partitions. Chop the peppers randomly.




We load all the prepared ingredients into the blender bowl by installing the "metal knife" attachment. If there is no blender, install the smallest grill that only you have on the meat grinder.




Grind the contents of the blender for a few minutes. We should have a homogeneous but fine-grained consistency. See how this one prepares.




We shift the tomato-pepper mixture into a saucepan, to enhance the taste, immediately add salt and granulated sugar to taste. We add sugar to taste, since tomatoes can be both sweet and, on the contrary, very sour. We send the stewpan to the stove, bring the liquid to a boil, boil it for several hours with light bubbling.




Five minutes before the end of cooking, add the garlic grated into small shavings. But when there is about 1-2 minutes left, pour in a portion of vinegar. We try a little adjika, if necessary, adjust the taste by adding salt or sugar. This one turns out to be very tasty too.




We lay out hot adjika on dry, cooled, sterilized jars, seal tightly.




We turn each jar with the lid down, cover it with a warm blanket, leave it for a day. We store adjika "Ogonyok" with apples until winter in a place where the temperature is always kept low - a cellar or a pantry on the balcony.




Enjoy your meal!

Description

Eggplant "Spark" for the winter- this is not a banal canning of vegetables familiar to us, but a great appetizer with a very spicy taste. Lovers of spicy food will definitely like it!

The recipe for this canned vegetable salad isn't new. On the contrary, it can be called quite old. So they cooked spicy canned eggplant also our grandmothers. Perhaps the cooking process will seem a little confusing and long to you. However, do not hesitate about whether to prepare such a snack or not. Definitely cook! Opening this spicy salad in winter, for example, mashed potatoes, you will be glad that you were not too lazy. The time and effort is well worth it! By the way, Ogonyok eggplant salad will be good for festive table... You will see, men will eat it instantly with vodka!

What is this workpiece? It's just sautéed eggplant slices combined with a spicy tomato-based sauce... In general, the recipe for such a snack can be called simple rather than complex. Verify this by looking at step by step photo the recipe below.

In general, if you like spicy food, then be sure to try making Ogonyok eggplants for the winter according to our recipe!

Ingredients


  • (5 kg)

  • (300 g)

  • (10 pcs. Red)

  • (8 pcs.)

  • (1 kg)

  • (0.5 l)

  • (1 tbsp.)

  • (taste)

Cooking steps

    We'll start preparing canned snacks by preparing eggplants. We will wash them thoroughly, after which we will remove their tails. Now the eggplants should be cut into half a centimeter thick slices. Put the chopped vegetable in a deep container and sprinkle generously with salt. Leave the eggplants in this state for two hours. During this time, they will let the juice of a dark color. Together with him, all the bitterness will go away from the eggplants. Therefore, after the specified time has elapsed, it will need to be drained.

    Now the eggplants need to be fried in vegetable oil. To do this, you can use an ordinary frying pan, but we still recommend using a cauldron. It is with this kitchen utensils the process will go faster. Fry eggplant slices in batches. We put the finished ones in a separate container.

    This stage is cooking hot sauce... However, we will start with a different procedure. We need to prepare jars for preservation. We will clean them with ordinary baking soda. Then we will pour boiling water over them. We do a similar procedure with the lids.

    Now let's start preparing the sauce itself. To do this, wash tomatoes and peppers (sweet and hot) under the tap. We pass the tomatoes through a meat grinder. Remove the stalks and seeds for the peppers. Please note that with hot pepper you need to work exclusively with gloves! So, we also pass the peppers through a meat grinder. We peel the garlic cloves from the husk. After that, we also pass them through a meat grinder. Pour the resulting mass into a saucepan and mix it thoroughly. Then we send the future sauce to boil on the stove. When the boiling process begins, you will need to add vinegar, and in addition, salt to taste. After that, the sauce should boil for another five minutes, after which it can be removed from the heat.

    We pour into the bottom of each jar prepared by us, 2 tbsp. l. hot sauce. Place a layer of eggplant on top. They, in turn, pour the sauce on top. Thus, we fill the jars to the very top. We cover them with lids, and then sterilize. To sterilize, take a large pot and line the bottom with a towel. Then fill this saucepan with water (the water should reach the middle of the jar placed in the pan in height) and send it to the stove. When the water heats up, place the filled vegetable salad jars. Reduce fire to minimum. Leave the workpiece in this form for 40 minutes.

    At the end of the sterilization process, jars of eggplant "Ogonyok" should be immediately sealed with lids. After that, turn the blanks upside down, wrap something warm and leave to cool completely. Then the jars can be sent to the kitchen cabinet for storage.

    Bon Appetit!