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Sauce for hot dogs in pita bread recipe. How to make a hot dog in pita bread at home

Greetings, on the pages of my blog and today we will cook hot dog in pita bread... This dish or appetizer, which was again pushed by my daughter, well, for some reason, children love this. Hot dogs are usually made from butter buns, but we decided to cook from everyone's favorite. Even so it is tastier and less high in calories. Preparing quickly and it turns out well, very tasty.

For cooking:

  • 2 - lavash (large)
  • 8 - sausages
  • 2 - cucumber
  • 2 - tomatoes
  • 200 - gr. Korean carrots
  • Mayonnaise
  • Ketchup
  • Mustard
  • A little vegetable oil

The products are listed for 4 hot dogs with 2 sausages.

Hot dog in pita bread recipe:

As I already wrote, I cooked hot dogs with two sausages, as it tastes better. I just boiled the sausages, you can fry them in a pan or heat them up in the microwave.
How to cook, Korean carrots are described in this, but if you don't have the time and desire to cook it yourself, you can buy it ready-made in the store.
Tomatoes and cucumbers are well washed and cut.


To prepare hot dogs, cut a large pita bread in half and put it on a clean table. Lubricate the pita bread with mayonnaise, ketchup and mustard. I didn’t add mustard to my daughter’s hot dog in pita bread, but we put boiled or fried sausages.

Then put the tomatoes, cucumbers and Korean carrots.

Now we roll our hot dogs into a roll, making it closed on one side. Then put in a preheated pan, and add one tablespoon of vegetable oil, brown the pita bread until golden brown on both sides.
Mayonnaise and ketchup can be added when serving. You need to eat them right away, but I think you will not have them stale. We eat them right away, but how else? It’s very tasty! So the hot dogs are ready in pita bread, we also cooked chicken rolls in pita bread here.
Bon Appetit!
I look forward to your comments!
Regards, Tatiana.

Any fast food, of course, does not benefit our body. But still, we sometimes allow ourselves to buy hot dogs, shawarma or burgers. There is no certainty about the quality of the products of the fast food sold, so it is best to prepare these "treats" at home. I suggest to try tasty option - hot dog in pita bread, moreover, it will not be difficult to prepare it.

Ingredients

To make a hot dog in pita bread you will need:

For 3 servings:

Armenian thin lavash - 3 pcs.;

top quality sausages - 3-6 pcs.;

carrots - 0.5 pcs.;

Peking cabbage - 1/3 part;

fresh cucumber - 1 pc .;

lemon juice - 1/3 tsp;

ketchup or tomato sauce- taste;

mayonnaise, mustard - to taste.

Cooking steps

Add here cut into thin semicircles fresh cucumber... Sprinkle everything lemon juice and stir in the vegetable salad.

Put a part on pita bread vegetable salad, then - a sausage peeled from the film (or two if desired). It is advisable to boil the sausages in advance, but you can also use them raw.

Now all that remains is a delicious hot dog in pita bread, just heat it up in the microwave (at a power of 600 W for 2-3 minutes) or in a multicooker (on the "Warm up" mode for 15 minutes). You can also fry it in a pan on both sides, adding a little vegetable oil - the pita bread will turn out to be crispy.

Enjoy your meal!

Any fast food, of course, does not benefit our body. But still, we sometimes allow ourselves to buy hot dogs, shawarma or burgers. There is no certainty about the quality of the products of the fast food sold, so it is best to prepare these "treats" at home. I suggest trying a delicious option - a hot dog in pita bread, especially since it will not be difficult to cook it.

To make a hot dog in pita bread you will need:

For 3 servings:

Armenian thin lavash - 3 pcs.;

top quality sausages - 3-6 pcs.;

carrots - 0.5 pcs.;

Peking cabbage - 1/3 part;

fresh cucumber - 1 pc .;

lemon juice - 1/3 tsp;

ketchup or tomato sauce - to taste;

mayonnaise, mustard - to taste.

Add fresh cucumber cut into thin semicircles here. Sprinkle everything with lemon juice and stir in the vegetable salad.

Put a part of the vegetable salad on the pita bread, then a sausage peeled from the film or two if desired). It is advisable to boil the sausages in advance, but you can also use them raw.

Now there remains a delicious hot dog in pita bread, just heat it up in the microwave at a power of 600 W for 2-3 minutes) or in a multicooker on the "Warm up" mode for 15 minutes). You can also fry it in a pan on both sides, adding a little vegetable oil - the pita bread will turn out to be crispy.

Enjoy your meal!

Hot dog has long been included in the list of the most popular quick meals... And if earlier it was considered ordinary street food, now you can eat them even in expensive establishments. But why pay more when the tastiest, densest hot dog can be made just at home?

If you enjoy eating this simple dish, then you probably want to know how to make it no worse than the store-bought one, and maybe even better. Let's take a closer look at what cooking methods exist.

Hot dog buns

Hot dog buns should be fluffy enough, with a slightly sweet flavor, but not overly saturated so as not to interrupt the flavor of the filling itself.

Of course, you can purchase already finished goods, but they do not always meet expectations. Moreover, it is not clear what they are made of.

To make buns you will need:

  • 25 grams of sugar;
  • 500 grams of flour;
  • a glass of water and the same amount of milk;
  • 50 grams of butter;
  • h. l. salt;
  • four grams of dry yeast.

Cooking process:

  1. Heat milk and water to about 30 degrees and mix.
  2. Add the indicated amount of yeast to this mixture and let sit for about five minutes. After this time, add 250 grams of flour and remove the dough in some warm place.
  3. After about 30 minutes, add the remaining flour, sugar, salt and melted butter, mix well. Let the dough brew for about two hours, while remembering to crush it every half hour.
  4. From the resulting mass, form into buns of a suitable shape and length. Place them on a baking sheet, leave for 15 minutes and then bake at 200 degrees for 20 minutes.

Sausages for cooking

Of course, homemade hot dog sausages would be the tastiest, but, unfortunately, the process of their preparation is rather long and laborious. It is much easier to buy them, but at the same time prepare them correctly.

  • When choosing a product, be sure to pay attention to its freshness.
  • The sausages can be specially made for hot dogs or any other, but it is better to choose the ones that can be cooked on the grill or fire.
  • If there is neither a fire nor a barbecue at hand, you should not be upset. Sausages can be simply boiled, fried in a regular pan, or sent to the microwave for a few minutes if they are already smoked.

Basically, you can use whatever sausages you like. The main condition is that they must be of high quality, because this is the most important ingredient in the snack.

Homemade french hot dog

A French hot dog is made much easier than the American version. Try it yourself at home.

Required products:

  • five buns;
  • thin sausages or hunting sausages - five pieces;
  • ketchup, mayonnaise and mustard to your taste.

Cooking process:

  1. Warm up the buns in microwave oven, cut lengthwise, completely remove the soft part and leave only the crust.
  2. We mix mustard, ketchup and mayonnaise - we get the sauce.
  3. Put the selected sausage in a roll and cover it with sauce on top. The appetizer can be served.

Cooking according to the American recipe

Required products:

  • five buns;
  • mustard, ketchup and mayonnaise to your taste;
  • five fresh lettuce leaves;
  • five smoked sausages;
  • 100 grams of radishes;
  • 200 grams of cucumbers.

Cooking process:

  1. Cut the buns lengthwise. Put on the sheet inside fresh salad and then a sausage.
  2. Send all the blanks to warm up in the microwave for a couple of minutes.
  3. Cut the cucumber and radish into thin slices and place them on all sides of the sausage.
  4. Squeeze out the required amount of mayonnaise, ketchup and mustard on top of everything.

Danish hot dog

Required products:

  • five Viennese sausages and the same number of buns;
  • one onion;
  • two tablespoons of vegetable oil;
  • ketchup, mustard, mayonnaise to your liking;
  • two small tomatoes;
  • 200 grams of pickled cucumbers;
  • about 50 grams of chips.

Cooking process:

  1. Chop the onion in any way and fry in a pan with vegetable oil until ruddy. After that, send it to a baking sheet and dry there for five minutes.
  2. Add to the onion the chips previously crushed into crumbs.
  3. The sausages should be warmed up or grilled and then placed in cut buns.
  4. Top them with the sauces of your choice, then the onion mixture, tomato and cucumber circles.

A simple option in pita bread

A hot dog in pita bread is a flavorful snack that is considered healthier than classic version, and it doesn’t make much more difficult.

Required products:

  • one tomato;
  • fresh onions;
  • pita leaf;
  • ketchup, mustard and mayonnaise to your liking;
  • two sausages;
  • 100 grams of Chinese cabbage.

Cooking process:

  1. We cook sausages in any way. They can be heated, fried, or grilled. Then set them aside to cool and make pita bread.
  2. The sheet can be used whole or divided into two portions if it is too large.
  3. We coat one side with the selected sauces, then cover with a layer of finely chopped cabbage and put the tomato slices. Put sausages and finely chopped fresh green onions on top of the vegetables.
  4. We bend the edges of the pita bread on the sides and roll it up in the form of a roll.
  5. It can now be warmed up in the microwave / pan / in the oven, or put on the grill to make it crisper.
  • 100 grams of sauerkraut;
  • a spoonful of vegetable oil;
  • ketchup, mustard and mayonnaise to your taste;
  • one onion;
  • fresh herbs.

    • Cooking process:

    1. Finely chop the greens, mix with sauerkraut and chopped onions. Season vegetable mix vegetable oil.
    2. Cut the buns lengthwise and put the prepared filling on one side.
    3. Prepare sausages (boil or sauté) and place on top of the cabbage.
    4. Top the hot dog with the selected sauces and serve.

    A hot dog in pita bread is a quick solution for a hearty family snack. Such sandwiches are loved not only by adults, but also by children. An appetizer is very easy to prepare if you have the necessary set of ingredients and, literally, 15-20 minutes of time. Many of us love food fast food, even kids won't give up on the soft sausage bun. And if you cook such a dish at home, then the food will be much healthier. Sausages are used as a filling in a classic hot dog, fresh vegetables, aromatic herbs and sauces that improve the taste ready meal... It is very easy to make a pita hot dog at home, you can also use it as a filling Korean carrots, thinly sliced ​​layers hard cheese, lettuce leaves.

    Let's make a homemade hot dog using a pita leaf instead of a bun and treat our loved ones with delicious rolls.

    Taste Info Various snacks

    Ingredients

    • Lavash - 3 pcs.;
    • Cucumber - 2 pcs.;
    • Tomato - 2 pcs.;
    • Sausage - 3 pcs.;
    • Mayonnaise - 3 tbsp. spoons;
    • Ketchup - 3 tbsp. spoons;
    • Mustard to taste;
    • Korean carrots - 150 g;
    • Salt to taste;
    • Ground black pepper - to taste;
    • Parsley (dill, basil, celery) - 15 sprigs.


    How to make a hot dog with sausage in pita bread at home

    Spread a sheet of pita bread on a kitchen board. You can buy lavash at any supermarket or cook it yourself at home. Lubricate it with mayonnaise on one edge. A good option will become light mayonnaise homemade... Add some Korean carrots to a layer of mayonnaise.

    Take fresh vegetables good quality, wash the tomatoes and cucumbers, dry them lightly with a towel. Cut the cucumber in half along its entire length and cut into half rings. Cut the tomato into thin half rings. Put slices of tomatoes and cucumbers on Korean carrots, salt and sprinkle with ground pepper. Cucumbers and tomatoes can be diced like for a salad, seasoned with spices and put on pita bread.

    When buying sausages in the store, be sure to pay attention to the expiration dates and the quality of the product. For hot dogs, smoked or boiled sausages (you can lightly fry them) are suitable. Place the sausage on the vegetables. Season with your favorite ketchup or other red sauce. At this stage, if you love hot snacks, you can add a little mustard.

    Rinse the herbs under running water. If you like cilantro, add it too. Dry off excess moisture using paper towels or napkins. Tear off any thick stems. Place small leaves on the sausage.

    Connect the edges of the pita bread, bending the sides to the center, as shown in the photo. Press down a little with your hands so that they stick together. Wrap in a tight roll.

    Hot dog with sausage in pita bread - a quick snack for all occasions, ready. Hurry up to treat your household with delicious and appetizing food. Enjoy your meal!

    Lavash hot dog can be additionally fried in a dry frying pan or heated a little in the oven if desired.

    To cook thin pita easy at home:

    • to cook unleavened dough without the use of yeast (for kneading you need hot water, salt and flour);
    • knead until completely detached from the hands;
    • give the dough a little rest, roll it into thin cakes to fit your pan;
    • lightly fry in a greased skillet.

    These cakes can be stored in freezer, and fry as needed.