Homemade wine made from black and red mountain ash. Chokeberry wine at home: A simple recipe for yeast-free black chokeberry wine with cherry leaves and apples

27.09.2019

Chokeberry is not only an ornamental plant in the landscape of a garden plot, chokeberry is very useful plant, widely used in folk medicine... Vitamin syrups, compotes and preserves are made from blackberry berries, dried for the winter and frozen in freezer... Among home winemakers, fruits chokeberry they are also popular for making liqueurs and liqueurs, and blackberry wine turns out to be especially tasty. The wine from it turns out to be a beautiful ruby color with a pleasant aroma. In some recipes, chokeberry juice is mixed with the juices of other fruits. Especially good combination obtained from apples and blackberries. Apple juice reduces the too tart taste of rowan berries.

Chokeberry wine is easy to make at home. The wine recipe is similar to any other fruit and berry wine recipe. The most difficult thing is to get juice from chokeberry berries. This can be done in three ways: 1- classic squeezing of juice; 2- separation of juice by fermenting the pulp; 3 - juice production using Cahors technology. With the first technology, juice is separated from the berries using a juicer and a press, in this case the pulp is not used, but the largest amount of nutrients remains in it. Therefore, for making wine at home, either the second or third method is often used.

When to harvest black chokeberry? Aronia ripens at the end of September, ripe fruits rowan trees can hang on the branches for another two months, but birds can peck them. The umbrellas are completely cut from the branches, then the berries are separated from the stalks. Blackberry is well transported and can be stored for a long time at a temperature of + 3-6 ° C. For drying, it is better to pick berries after the first frost, at this time they contain the greatest amount of nutrients and sugar. Before making wine from black chokeberry berries, you need to sort out the berries, separate the spoiled and moldy fruits. It is important that you do not need to wash the rowan berries, on the surface of the rowan there are wild yeast necessary for the fermentation of wine. Throughout the entire process of wine production, it is necessary to maintain cleanliness, all containers must be cleaned and disinfected.

Step-by-step recipe for chokeberry juice

Ingredients:

Chokeberry berries - 10 kg;
Granulated sugar - 5 kg;
Unwashed raisins - 100 g;
Water - 2 liters.

Preparation:

Crush the clean picked berries using a meat grinder, wooden pusher or simply mash with your hands. The best result will use a special crusher at home.
Place the crushed berries in a suitable saucepan, add 1.5 kg of sugar. The recipe does not use yeast, instead raisins are added and, of course, the wild berry yeast itself is involved in the process. Pour in raisins and stir everything. Cover the top of the pan with gauze and place in a warm place with a temperature of 20-25 degrees. Every day you need to stir the pulp and drown the foam that has formed on the surface. During this time, the berries will swell and fermentation will begin.
When the term for fermenting is over, it is necessary to squeeze the juice from the pulp. This can be done using a bag made of thick fabric, a regular polypropylene bag will do, or using a press. As a last resort, use a colander. Drain the squeezed juice into the fermentation container, leaving half of the container empty, more juice will be added to it in the future, close the container with a water seal, you can make it from a rubber glove, one finger is punctured with a needle.
Pour 2.5 kilograms of sugar into the remaining pulp and add warm water at a temperature of 30 ° C. Stir the contents, cover with gauze and leave for another week, stir the contents periodically once a day.
After a week, separate the juice from the pulp again and add it to the fermentation tank, where the first batch is already fermenting. Wine should ferment at a temperature of 18-25 ° under a water seal.
After a week, add another 1 kg of sugar, this must be done by taking 500 ml of fermenting wine and dissolving sugar in it, then pour the syrup back into the bottle.
The main fermentation lasts 1-2 months, it all depends on the amount of sugar in the wort, fermentation temperature and yeast performance. At the end of fermentation, the release of carbon dioxide stops, a precipitate falls out, the wine becomes lighter.
At this time, you need to drain the wine from the sediment (decant) using a thin PVC tube without touching the sediment. Pour the drained young wine from chokeberry into a clean, dry bottle to taste and if you need to add sugar, you can also fix the wine with strong alcohol by adding vodka, alcohol or cognac. Install a water seal and place the wine in a cool room with a temperature of 8-15 ° C.
Quiet fermentation lasts up to 6 months, during this time, when a sediment forms, you need to remove the wine from it, usually once a month.
Pour the finished wine into bottles, cork well and store in the basement. The strength of the wine is 10-12 degrees. Homemade chokeberry wine can be stored in a cool cellar for up to 5 years. The longer the aging period, the better the taste of the drink becomes.

Video recipe for making wine at home

Homemade chokeberry and apple wine

The wine according to this recipe will turn out to be softer, not as tart as in the first version. It brightens better and tastes richer. It is not difficult to prepare it, even without special experience in winemaking.

Composition:

Chokeberry - 2 kg;
Apples - 1 kg;
Sugar - 3 kg.
Water - 2 liters.

How to do:

Heat black rowan berries or grind them in a blender.
Rub the apples, remove the petioles and cut out the cores, chop or pass through a juicer.
In an enamel bowl, mix applesauce with blackberry, add water and add 1 kg of sugar. Cover the neck with gauze and put in a warm place for a week. Stir the mixture every day and heat the cap of the raised apple and mountain ash cake.
After 7 days, squeeze the juice from the cake and pour it into the fermentation bottle. Install a water seal on the neck or make it out of a seal.
After a week of fermentation, add 1 kg of sugar in the form of a syrup.
After another week, repeat the operation and add the rest of the sugar dissolved in the wine must.
After 2 months, drain the wine from the sediment and send it to a cool room (cellar or basement) to ferment for 3-5 months.
Gently decant the finished wine from the sediment, pour into beautiful bottles. Black rowan wine with apples is ready!

Black chokeberry wine recipe with cherry leaves

Simple and quick recipe, will allow you to prepare an alcoholic drink more like liquor than wine. After three weeks it will already be possible to taste it.

Ingredients:

Rowan black-fruited - 0.5 kg;
cherry leaves - 100 pcs.;
vodka or cognac - 1.5 l;
sugar - 200 gr;
citric acid - 1 tsp

How to make a recipe:

Rinse chokeberry berries, scroll through a meat grinder. Place the mixture in a saucepan, add the cherry leaves. Add water, heat to a boil and simmer over low heat for 15 minutes.
Strain the broth through a fine sieve, add sugar with citric acid... Stir well until the sugar is completely dissolved.
Cool the mixture to room temperature, pour into a suitable jar, add vodka. The drink will turn out to be much tastier if cognac or brandy is included in the recipe as an alcoholic base. Leave the jar in a dark place for 3 weeks. Filter the finished drink through a cotton-gauze filter and pour it into bottles and you can enjoy a pleasant aroma and taste.

The benefits and harms of chokeberry

The chokeberry berries contain a huge amount of substances that are useful for the human body. This is a mass of vitamins, various acids, sugars and trace elements. Chokeberry is beneficial and helps in the treatment of many diseases: it lowers blood pressure and cholesterol. It has a diuretic effect. Normalizes the liver and gallbladder. In addition to being beneficial, black chokeberry wine can be harmful, especially to people with stomach diseases and hypotension. You can not use it for pregnant and lactating women.

Many supporters self-cooking alcoholic beverages bypass the black-fruited mountain ash side, completely unreasonably considering it a weed berry.

Those who have tasted black chokeberry wine at least once look forward to the end of September - the time when the berries ripen and are best suited for winemaking.

In this article, we will talk about how to reduce the astringency, which chokeberry is famous for, give a simple recipe for cooking, and also discuss what kind of snacks it is best to use mountain ash with.

As we mentioned just above, the best time to harvest is end of September... Ripe berries can remain on the trees for another month or two, but there is a high risk that the birds will thoroughly pluck the branches before you.

The berries are perfectly stored in the refrigerator at temperatures up to 6 degrees, which allows, after thoroughly preparing for winemaking in September, to start production much later. When picking berries, you should cut off the umbrellas entirely, and you can separate the berries from the stalks just before the process.

Home cooking

Chokeberry wine at home can be obtained using one of three methods, while any of the recipes given on the Internet will be variations of one of them. These methods are:

classic juice extraction;
separation of juice by milling the pulp;
kagornaya technology.

At the same time, black rowan wine made according to recipes from the first group will be lacks some useful functions, since the greatest concentration of nutrients is in the pulp of berries, which does not go into production with classical pressing.

Pulp recipe

Now, having learned everything you need to know about picking berries and possible technologies for preparing a drink, it's time to bring a recipe for making chokeberry wine at home.

Let us give step by step recipe making a drink using the pulp. So, to make healthy black rowan wine, we need the following:

10 kg of ripe berries;
5 kilograms of granulated sugar;
100 grams of unwashed raisins;
2 liters of clean water.

The very procedure for making wine from black chokeberry practically does not differ from what you have probably already read in the article about making wines from berries:

We crush the berries... You can use a wooden pusher, knead the berries with your hands, or resort to kitchen appliances- meat grinder, blender or food processor. It is better not to wash the berries, as they contain wild yeast on their skins, which will start the fermentation process.
Pour out (or shift, depending on the consistency) raw material in the pan, add one and a half kilograms of sugar.
Pouring in raisin, mix.
Cover the pan with gauze and put in a warm place for a week(temperature is about 20-25 degrees).
Every day carefully mix the pulp, knocking down the foam head.
After completion, you need to squeeze the juice from the pulp. You can use cheesecloth or even a colander.
Pour the resulting juice into, in which the main fermentation will take place. At the same time, we leave half of the container free.
We install a water seal (read:).
Pour in 2.5 kilograms of sugar into the squeezed pulp, pour 2 liters of water heated to 30 degrees. Stir and send to a warm place for a week.
Squeeze the juice again, pour it into a container in which the first batch of juice ferments. The optimum fermentation temperature is 18-25 degrees.
A week later add sugar to the bottle with juice. It is best to take half a liter of juice from the container, thoroughly stir a kilogram of sugar in it, and then pour it back.
Fermentation will end in 1-2 months... At the same time, the wine will become noticeably lighter, and carbon dioxide will no longer come out through the water seal. This is the right time to drain Home wine chokeberry from the sediment... We have already described how best to perform this procedure. Recall that for draining from the sediment, it is worth using thin PVC tube without touching her sediment, which necessarily forms at the bottom of the container.
Pour the wine into a clean, dry container, taste, if necessary, add more sugar. We put a water seal and send the bottle to a cool (8 - 15 degrees) place.
The fermentation process will take about six months. Moreover, every month (and sometimes more often) it is necessary to remove the wine from the sediment and pour it into a clean, dried container.

Wine prepared according to this recipe from chokeberry will have fortress about 10-12 turns, and you can store it for up to five years (but always in a cool place).

Please note that although we indicated that you can use a blender and other kitchen utensils to squeeze juice, the taste will be better if you do not resort to their help.
It is very important that homemade chokeberry wine recipes involve the use of only ripe berries. And it's not so much about the taste (unripe berries will make the drink tart to unbearable), but about the fact that it is ripe raw materials that provide high-quality fermentation.
If the wine ferments unwillingly even with ripe berries, you can add more unwashed raisins. The same technique can increase the content ethyl alcohol in the finished product.
The hostesses probably know how hard it is to remove the stains left by the black chokeberry on the clothes. We strongly recommend using old clothes, or even better, putting on an apron.
You can eat chokeberry wine in the same way as any of berry wines... Cold cuts or fruits are great.
Remember to stir the wort thoroughly during fermentation. This will help prevent mold from forming on the foam.

We hope you find the recipes and our tips useful. We are sure that if you do everything right, this wonderful drink will decorate your festive table almost all the time, and your guests will surely appreciate the astringency and ease of drinking of this alcoholic drink as they deserve!

Many summer residents consider black chokeberry a useless plant, the berries of which are unsuitable for winemaking. It's time to debunk this myth. We'll consider best recipe homemade chokeberry wine, repeatedly tested in practice. The cooking process is not complicated, but in addition to fruits, water and sugar, patience is still required.

First, the berries must be carefully sorted out, removing unripe, spoiled, rotten and moldy ones. The taste of the future largely depends on the careful sorting of raw materials. black wine... Not a single bad berry should get into the drink.

The containers used must be sterilized with boiling water and dried, especially if they have come into contact with other products, such as milk. Otherwise, there is a risk of contamination and damage to the wine.

Ingredients:

ripe chokeberry - 5 kg;
sugar - 1 kg;
unwashed raisins - 50 grams (optional);
water - 1 liter.

Black chokeberry wine recipe

1. Preparation of mountain ash. Mash 5-6 kg of chokeberry with clean hands. Each individual berry must be crushed.

It is impossible to wash the mountain ash, since there is wild yeast on the peel, thanks to which the juice will ferment. All the dirt will then settle to the bottom and be removed by filtration.

2. Mixing ingredients. Pour the crushed mountain ash into a non-metallic container of 10 liters (plastic, glass or enamel).
Add 500 grams of sugar to the blackberry. I do not recommend making wine from chokeberry without sugar, since the natural sugar content of the berries is low (up to 9%), as a result of which the wine will turn out to be weak (maximum 5.4 degrees) and will be poorly stored.

To be sure of fermentation, I advise you to add a handful of unwashed raisins to the container of wine as a safety net, on the surface of which there are also wild wine yeast... The quality of the drink will not be affected by this. After adding sugar, mix the wort thoroughly until smooth.

Tie the container with gauze to protect it from insects, and put it in a warm place (18-25 ° C) for a week. Stir the juice and pulp (peel and pulp particles floating on the surface) 3-4 times a day during the entire period so that mold does not appear on the surface.

3. Juice extraction. After 3-7 days, rowan berries will swell and rise up. If you immerse your hand in liquid, a characteristic foam will appear. This indicates that it is time to squeeze out the juice.

You need to collect the pulp with your hands and squeeze out the juice. You can use a press, but not a juicer, which will clog quickly. The squeezed pulp cannot be thrown away, it will still be needed.

Filter all the resulting juice (remaining in the container and squeezed out of the pulp) through an ordinary kitchen colander or cheesecloth. You can ignore small particles that got into the liquid during filtration, we will remove them later. Pour the purified juice into a fermentation tank, filling no more than 40% of the volume, so that there is room for a new portion of juice, foam and carbon dioxide, which will be released during fermentation.

4. Work with the pulp. Add 0.5 kg of sugar and 1 liter to the squeezed pulp warm water(25-30 ° C). Stir well so that the liquid rises above the pulp. Cover, leave for 5 days in a dark place at room temperature.

The pulp needs to be stirred again every day, sinking the berries that have surfaced, otherwise mold will appear.

5. Installation of a water seal. Install a water seal of any design on the can with the juice obtained earlier (you can put on a medical glove with a small hole in one of your fingers), then put it in a dark room with a temperature of 18-27 ° C for fermentation.

Wine under a water seal

Glove as a shutter

6. Getting a new portion of juice. After settling for a week, gently strain the pulp through a colander. It is not necessary to press especially, since only high-quality juice is needed, and not dregs. The reused pulp and peel can be thrown away, they have given up all the useful substances and are no longer needed.

7. Mixing juice. Remove the water seal from the can with the first portion of juice, remove the foam that has accumulated on the surface with a spoon, then add the juice obtained at the previous stage. Then put the odor trap back on the fermentation tank.

8. Fermentation. The process takes 25-50 days. The end of fermentation is evidenced by the absence of bubbles from the water seal during the day (the glove deflated and no longer inflated), a sediment appeared at the bottom, the wine became lighter. After that, you will get a young aronia wine with a sharp taste, which needs maturation to improve its organoleptic properties. It's time to drain the wine through a straw into another container, without touching the sediment.

At this stage, the drink can be sweetened to taste or fixed with vodka (alcohol 40-45%) in the amount of 2-15% of the volume of wine. The anchoring promotes storage, but the taste and aroma become harsher.

9. Maturation. Fill the containers to the top with wine, close tightly (if sugar was added for sweetening for the first 7-10 days, it is better to keep under the lock) and transfer to the refrigerator or cellar with a temperature of 8-16 ° C. Leave to ripen for 3-6 months. When a precipitate appears, filter every 30-45 days.

Ready chokeberry wine can be bottled and hermetically sealed. If stored in a cellar or refrigerator, the shelf life is 3-5 years. Fortress - 10-12% (without artificial fixing).

Making wine from chokeberry is a rather laborious task, which requires not only strict adherence to all the rules and secrets of winemaking, but also strict adherence to all the rules for collecting chokeberry fruits (this is the second name of chokeberry). However, there are recipes that allow you to make an amazing chokeberry wine at home without yeast. And some make this drink with cherry leaves. Or adding apples - for an original flavor. So, in order to succeed good wine, it is necessary to collect only those fruits that have been slightly "hit by frost". Depending on climatic conditions, berries are picked in September-November. Some people prefer to make wine altogether from frozen fruits. In any case, there is only one conclusion - you can get the right taste and aroma only from overripe berries. Otherwise, the drink will turn out to be not tart, but bitter. In all other respects, the opinions of winemakers differ - here, as they say, each has his own.

Chokeberry Wine with Cherry Leaves: A Simple Homemade Recipe

To make chokeberry wine even more aromatic, it is made with cherry leaves. The recipe for home cooking is quite simple.

Ingredients for black chokeberry wine with cherry leaves

Chokeberry fruits - 5 kg.,
Water - 3 liters,
Sugar - 3 kg.,
Cherry leaves - 300 gr.

Step-by-step recipe for chokeberry wine with cherry leaves

The resulting wine from chokeberry with cherry leaves must be aged - at least six months. So a simple recipe for making unusual wine at home will allow you to surprise your guests!

Homemade mulled wine recipe

Awesome drink. Add some cloves, cinnamon, bay leaves and coriander, and then heat the wine in a water bath for a few minutes. But do not bring it to a boil. As a result, a unique drink of its kind is born, which in its taste cannot be compared with anything!

Wine without yeast from chokeberry - a recipe for making at home

Many people prefer to make wine from chokeberry at home without yeast. The recipe for this drink is quite simple.

Ingredients for making black chokeberry wine without yeast

The following products are required:

blackberries - 5 kg.,
Water - 3 liters,
Sugar - 3 kg.,
Dark raisins - 100 gr.

Step-by-step recipe for homemade wine without chokeberry yeast

The collected berries are washed, cleaned and poured into an enamel pan;
Water and sugar are added to the berries, after which everything is mixed. Cover and place in a dark place. Stir thoroughly every day in order to speed up the fermentation process;
When you see that the berries have surfaced - take them out, and pour the resulting liquid into a bottle, add raisins;
Install a water seal and monitor the fermentation process - at the end of the release of bubbles, pour the wine into glass bottles and hide it in the cellar.

After the drink is sent to the cellar, it is worth adding the nutmeg to the bottle. This will give a certain flavor that will make the drink unique!

How to make chokeberry wine at home - a simple recipe for a noble drink

A simple recipe for making chokeberry wine at home. Even a novice winemaker will succeed.

Ingredients for a Simple Choke Wine Recipe

Blackberry - 7 kg.,
Water - 4 liters
Sugar - 6 kg.,
Hop cones - 200 g

Step-by-step preparation of wine at home from chokeberry according to a simple recipe

It is necessary to clean the stalks of the chokeberry berries, rinse them three times and crush them;
Add sugar and water, followed by thorough mixing. Then add hop cones (100 g) to speed up fermentation;
The difference from the previous recipe is that after the berries float up, they are not removed, but remain for further preparation;
Add (100 g) hop cones and put a water seal, check the tightness. At the end of the release of bubbles, we wait another 7-8 days, and only then can the wine be poured into glass bottles and hidden in the cellar.

Some winemakers recommend emphasizing the taste fine wine spices. It is worth adding a little coriander and basil - you can immediately feel an amazing aftertaste with a slight bitterness. In addition, there is an opinion that it would be nice to add bay leaf to the infused wine, which will give a very specific aroma.

How to make wine from chokeberry and apples at home without using yeast: A simple recipe

Chokeberry and apple wine is popular with home winemakers. One of the factors contributing to this is the simultaneous ripening of these fruits (some varieties of apples are harvested in the month of November).

Ingredients for homemade apple and chokeberry wine

Chokeberry fruits - 5 kg.,
Water - 5 liters,
Sugar - 8 kg.,
Apples - 5 kg.

A simple step-by-step recipe for homemade apple and chokeberry wine

The fruits of the chokeberry must be thoroughly washed and dried, and then suppressed. Peel, core and coarse apples;
After that, it will be necessary to mix everything in one container, add water and sugar. Mix everything thoroughly and put in a dark place for fermentation;
Mixed chokeberry with apples will not float up, therefore, we evaluate the degree of readiness of the wort by the abundance of bubbles that appears. The product is ready when white bubbles cover the entire surface;
Installation of a water seal for 3-4 months. At the end of the fermentation process (when gases stop separating, plus another 1-2 weeks) pour the wine into glass bottles and hide in the cellar.

Why it is possible to make wine from chokeberry with the addition of apples at home without using yeast, and regardless of the ambient temperature. Apples will significantly stimulate the fermentation of chokeberry wine. And yeast in this case will not be needed - the result will be achieved without them.

Wine from frozen chokeberry at home - a simple recipe on video

One of the most original recipes, sold at home - wine from frozen chokeberry.

Ingredients for frozen chokeberry wine

For cooking, you need the following ingredients:

Frozen chokeberry fruits - 5 kg.,
Water - 3 liters,
Sugar - 3 kg.,
Cinnamon - 100 g.
Vodka - 1 l

A step-by-step recipe for making wine from frozen chokeberry at home

Defrost the berries (it will take several hours - reheat in microwave oven not worth it), fall asleep in a saucepan and press;
Add water and sugar (only half), mix everything thoroughly. After that, we send to settle in a warm room, far from sunlight (the main thing is that there is no direct sunlight);
Stir every day and add the remaining sugar after 3-4 days. Wait another week, and then place the wort in a bottle;
Install a water seal for 3-4 months. At the end of the fermentation process, add cinnamon, and then pour the wine into glass bottles and hide in the cellar. Withstands about 4-5 months. Only then can vodka be added. The result is a very specific taste worthy of even the most demanding gourmet!

Do frozen chokeberries used to make wine retain their beneficial properties? Freezing will not affect the healing properties this fruit. On the contrary - frozen chokeberry just tastes better!

As you can see, there are many ways that you can make homemade chokeberry wine without yeast, but with cherry leaves or apples.

Chokeberry wine is a noble drink that has a very specific, tart taste with bitterness. And of course, its main advantage is its unique bouquet, which no other fruit wine has anymore!

Chokeberry (or chokeberry) is a small, inconspicuous bush with tart-tasting fruits. Few of the "summer residents" know that this plant is suitable for something more than "decoration" in the garden. But it turns out delicious and aromatic wine! In this article, we will tell you how to make chokeberry wine at home.

Useful properties of chokeberry

Thanks to the wealth of their useful properties, this berry has long been used in folk medicine as a medicine for hypertension, atherosclerosis, cardiovascular diseases.

Chokeberry is a low-calorie food with a high content of vitamins and minerals. So, vitamin P, which strengthens the walls of blood vessels, is 2 times more in it than in black currant and 20 times more than in oranges and apples. This berry is also famous for its richness of iodine, the content of which is higher in it than in strawberries and gooseberries.

Rowan fruits, among other things, include pectins and tannins in the composition, which cleanse the body and remove toxic substances from it. Thanks to them, regular consumption of rowan fruits at home is an easy way that lowers blood cholesterol levels.

General cooking information

The berries of this wonderful plant ripen in September, in fact, during this period they make wine. All cooking recipes are very simple, the main ingredients you need are fruits, sugar and water.

Note! It is not necessary to rinse the mountain ash under water, since there is a plaque on its skin with a natural bacterial environment, which is necessary during the fermentation of the future drink.

Pre-release the containers into which you will pour the drink. It is best to store future wine in glass. Winemaking is a tricky thing, so be careful and treat your creation with love!

Recipe

How to prepare a drink? For him you need:

Rowan;
sugar;
enamelled saucepan or stainless steel container.

Consider a step-by-step recipe for homemade chokeberry wine, or more correctly, a step-by-step process.

First step

To make wine from chokeberry, place all the berries in a container and thoroughly mash them into a gruel with your hands or using special device... After obtaining a homogeneous mixture, add to the sugar in a ratio of 10 to 1. Mix well.

Secret! Sugar is not an essential component of wine, you do not need to add it. It all depends on what you want to get as a result. However, let us note that without sugar, the wine will ferment longer, and the taste at the end will turn out to be dry and tart.

Second phase

The first stage of preparation is complete! Cover the container with a lid and let it stand for 7-10 days, in a dark room, at a temperature of no more than 25 degrees. Do not forget to stir the mash every 30-40 hours so that mold does not form.

After the liquid has fermented, proceed to the second stage. You can make sure that the first is completed by the floating remnants of berries and the foam that appears when a hand or spoon is immersed in the mixture.

Now we squeeze out the clean liquid. This can be done in two ways: by hand pulling and squeezing the pulp or by filtering through cheesecloth folded 3-4 times. Professional winemakers do not recommend using a juicer.

Important! Do not throw out the pulp, put it in a separate bowl, you will still need it.

Pour the resulting juice into glass containers. This is where we need the deferred pulp. At the same stage, you can add water to the drink, thereby adjusting the acidity of the future wine.

Doing like professionals:

0.5 kg of pulp is mixed with a liter of boiled chilled water and 160 g of sugar, mix thoroughly, put a press on top, close the container with a lid and send it to ferment for another week. At this time, the already squeezed juice must be "Equipped" with a water seal. At first, a punctured medical glove will do the trick. While all the mixtures are infused, do not forget to watch the pulp! Stir every day to melt the emerging berries. This procedure will avoid the appearance of unwanted mold.

After the end of the second stage of fermentation, we squeeze the pulp into a separate container through a sieve or fine colander. At this time, we check our juice can, remove the water seal from it and remove the foam that has appeared. Mix the second portion of juice with the first and pour the resulting mixture into sterilized jars. Put the water seal back on and send it to a cool, dark room for 14 days.

Third stage

The first days, once a week, the prepared drink must be checked and the resulting foam removed. After the first 7 days, it is necessary to carry out the first filtration by pouring the wine into another vessel. During this process, try not to shake the liquid so as not to raise the sediment. The second time, a more "fine" filtration is carried out by pouring the drink through a hose.

Secret! Throughout the entire fermentation period, to speed up and increase the intensity of the process, it is recommended to "feed" the mixture. For example, ammonia is well suited, one drop of which is added to 1 liter of wine.

Fourth stage

We leave the wine to ferment for another month, filtration at this stage can be carried out once every 2 weeks. The foam is skimmed off each time, and the sediment is removed. The closer the wine gets to readiness, the lighter it becomes. After a month, the first tasting of the drink is held. It is at this stage that adjustments can be made to the taste of future wine: sweeten, for example. Sugar is added to the liquid in a certain way: it is wrapped in sterile gauze and lowered into a container, fixing itself at the very neck so that the wine completely covers it. The bag is removed after the sugar is completely dissolved (it takes 5-7 days).

Young wine is ready! Now it can be closed in jars with a lid / cork or served! The best place for storing the drink, of course, the wine cellar!

Important! A young drink can often still ferment and tightly clogging the bottle can cause it to burst. Therefore, close the container tightly only after making sure that the liquid has completely "fermented".

Recipe "with a twist"

For this simple recipe we need:

chokeberry;
sugar;
raisin.

Proportion of ingredients in kg: 5: 1: 0.05

Homemade blackberry wine with raisins is prepared according to the scheme described above, but with a slight adjustment. At the first stage, after falling asleep to the crushed sugar fruits, we add a small amount of unwashed raisins. In this case, dried grapes will serve as a stimulant for fermentation processes.

How to serve and drink

Traditionally homemade chokeberry wine is served to light desserts or cheese. It is also considered acceptable to have one other glass at lunch or dinner. Red wine goes best with heavy, spicy or fatty foods that can be cooked from meat, fish, potatoes, or mushrooms.

Conclusion

In this article, we examined in detail the preparation of chokeberry wine at home. The process cannot be called complicated, but it requires a certain amount of care and patience from the winemaker. The secrets found in the text will tell you how to do the right thing at each stage. Believe me, the time and effort spent is worth it to taste the rich, aromatic homemade drink!