Pavel rogozhin apple crumble recipe with description. Apple crumble
The apple crumble recipe is very simple and quick. First you need to prepare the filling - cut the fruit, and then simmer with sugar so that the caramel envelops each piece. You can add a handful of toasted nuts to make the flavor more expressive and interesting. And at the end sprinkle with flour and butter crumbs on top. Bake in ramekins - these are the special heat-resistant forms in which crème brulee or soufflé are usually cooked.
From the specified number of ingredients, 4 desserts are obtained in molds with a diameter of 7-8 cm (about 4 cm high). Adjust the baking time if using a different pan size.
Total time: 40 minutes | Cooking time: 25 minutes
Yield: 4 servings | Calories: 237.03
Ingredients
for the recipe:
- apples - 3 pcs. (300 g)
- lemon juice- 1-2 tsp
- cane sugar - 60 g
- ground cinnamon - 0.5 tsp.
for crumb:
- sugar - 40 g
- wheat flour - 90 g
- butter - 50 g
- walnuts- 20 g
- salt - 1 chips.
- ice cream - for serving
Preparation
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Peel the apples from the skin, cut in half and core. For this dessert, it is best to choose fruits with dense pulp, which will keep their shape in the filling, will not fall apart during heat treatment. Granny Smitt or Semerenko are best suited (I used Semerenko and Apple Pear). If the apples are too sweet, adjust the acidity with lemon juice so the filling isn't sugary.
Cut into slices, sprinkle with lemon juice.
Next, caramelize the apples... Add brown sugar and cinnamon powder to a dry skillet. Add fruit wedges, stir, and then put on medium heat. I used cane sugar "Demerara", it has a pronounced caramel flavor... If this is not the case, then you can replace brown sugar with regular white.
Stir constantly (preferably with a silicone spatula) and heat the contents of the pan. After about 3-5 minutes, the sugar will melt and mix with the apple juice. The resulting aromatic caramel will wrap around each bite. Depending on the variety and juiciness of apples, the result may differ slightly, caramel may turn out to be more or less.
Divide the filling into the baking tins so that the top is about 1 cm free (for crumbs).
Dry the walnuts in a dry frying pan- they must be calcined for the taste to open up and intensify, they become crispy. Then cut the kernels with a knife and place them on top of the apple filling.
Prepare crumb. Immediately turn on the oven 180 degrees so that when the crumb is ready, it is properly preheated. In a bowl, combine sugar, salt and flour. Add cold diced butter.
Rub vigorously with your hands so that each grain of butter is breaded on all sides with a flour mixture. Try to work quickly so the oil does not melt from the warmth of your hands.
Place the crumb on the filling in the tins. I love it when there are a lot of crumbs - this is the most delicious in crumble, so I spread it all the way to the top with a slide. If you have a lot of caramel and you are afraid that it will leak onto a baking sheet when baking, place parchment under the bottom of the molds - this way you will get rid of the need to wash the oven if there are drips.
Bake in a preheated oven for 25 minutes at 180-190 degrees. Apple filling in the bottom layer of the dessert will gurgle, she will raise the hat a little. If there is a lot of caramel or fruit juice, then it may sizzle and splash, a little leak is normal.
The crumble is ready when the crumb is crispy. The top should dry out properly, become ruddy.
Serve the apple crumble with a scoop of ice cream. It tastes best when warm, then the ice cream melts and contrasts with the crispy top. Bon Appetit!
Translated from English, crumble means "crumble", so the name of the dish that has taken root reflects its essence as accurately as possible. Dessert is more like not a cake or casserole, but rather a warm one puff salad from fruits (although there are vegetable variations of the recipes). Accordingly, apple crumble is baked fruit wedges covered with dough crumbs.
The classic technology of cooking has come down from the time of the colonization of America by British settlers to the present day, practically unchanged.
Ingredient composition:
- apples - 4 pcs.;
- flour - 170 g;
- lemon - ½ part;
- butter - 100 g;
- granulated sugar - 100 g;
- cinnamon - 2 tsp.
You can add vanilla ice cream to the dish if you wish.
Cooking method:
- First you need to mix flour and sugar. It is better to do this at the first stage, because after adding the oil, the crystals will begin to melt and stick together. This will cause the sweetness to be unevenly distributed.
- Then you can add oil, only it needs to be cut into small cubes to facilitate the process of "crumpling". Use the product chilled.
- Grind the dough into crumbs with your hands.
- Peel the apples of all excess (skin and core) and cut to taste. Small cubes and wedges will do. The main thing is not to make the pieces too large, otherwise they will remain moist inside. Place in a heat-resistant form.
- To prevent the pieces from darkening, they must be immediately sprinkled with lemon juice. Then sprinkle with cinnamon.
- Sprinkle the first layer of crumble with dough crumbs evenly. You should not press it from above with your hands, because in this case, the dessert will lose its inherent friability. If you wish, you can deepen the dough into the fruit harder, or simply knock the mold on the table.
- Crumble is usually baked at 200 degrees for no more than 20 minutes. Moreover, it will take half the time if you make it in small tins, designed for one serving. If the oven is equipped with a grill function, then a couple of minutes before the end of preparation, you can set the appropriate mode.
The dish is usually served with vanilla ice cream. But even without it, the dessert turns out to be quite tasty.
Apple crumble with walnuts
A feature of the classic recipe is that you can add other components to it that can create wonderful metamorphoses with the dessert. These foods invariably include walnuts.
Ingredient composition:
- apples hard varieties- 600 g;
- sugar - 60 g (plus 20 g for fruit);
- kernels walnuts- 50 g;
- butter - 80 g (you will need an additional 20 g for apples);
- powdered cinnamon - 1 tsp;
- flour - 160 g.
In this recipe, apples are immediately exposed to heat treatment so you don't need to sprinkle them with lemon juice.
Cooking method:
- Dry the nuts in a pan and grind them into crumbs.
- Sprinkle the peeled and chopped apples with a little sugar and ground cinnamon.
- Melt a small piece butter and add spicy apple slices... Keep the fruit on the fire for about 7-8 minutes. As a rule, this time is enough for the caramelization process to begin.
- Mix apples with nut crumbs.
- Grind flour with sugar and the main amount of butter. As soon as the dough has acquired the consistency of a crumb, it is ready.
- Grease a baking dish with butter, and first put an apple and nut layer, and on top of it - a crumb of shortcrust pastry.
- Preparing Apple pie crumble with nuts as much as a dessert prepared according to a traditional recipe (20 minutes at 200 degrees).
For baking dishes, it is better to use portioned molds, since it is almost impossible to remove the product beautifully without damaging it.
Cooking with almonds
Another winning pairing is almonds and cinnamon. They complement each other perfectly. If you add them to the classic crumble, then the taste of the dessert will sparkle with completely new colors.
Ingredient composition:
- apples (it is better to take sweet and sour varieties) - 450 g;
- almonds - 50 g;
- icing sugar - 160 g;
- flour - 180 g;
- butter - 120 g;
- cinnamon - according to taste.
You can also make a cake with regular sugar, however, using powdered (especially with the addition of vanilla) will allow you to get a lighter and more flavorful dough structure.
Cooking method:
- Boil water and pour it over the nuts for 10 minutes. After that, it is necessary to remove the skin from them and chop with a knife. You can of course use a blender, but then the almond crumbs will turn out to be too small and will lose most of the oils.
- Peel and cut the apples into small cubes. Then put in a bowl where they will cook. Again, it is best to use small molds.
- Sprinkle the cinnamon and powdered sugar mixture over the fruit wedges.
- Separately prepare crumbs from flour, butter, chopped almonds and powder. Spread the dough evenly over the apples.
- The baking parameters are slightly different here, since the dessert should spend a little more time in the oven (30 minutes at 180 degrees).
The crumble is served warm so that a ball of ice cream, laid on it, begins to thaw.
Diet option with oat flakes
Despite the fact that the cake prepared according to English technology contains an order of magnitude fewer calories than standard baked goods, you can further reduce it nutritional value if using oatmeal.
Ingredient composition:
- large apple - 1 pc .;
- honey - 1 tsp;
- oatmeal - 3 tbsp. spoons;
- lemon juice - 1 tsp;
- pre-steamed raisins - 1 small handful;
- cinnamon - to taste;
- olive oil - 1 ½ tbsp. spoons.
Cooking method:
- Finely chop the peeled apple (or grate on a coarse grater).
- Mix fruit with raisins and place in a baking dish. It's also best to pour lemon juice over them. Then the apples will darken less during preparation.
- Combine oatmeal with honey and ground cinnamon and cover the top of the product.
- Apple crumble with oatmeal is prepared for no longer than 20 minutes at 200 degrees.
At the exit, a dish is obtained that is as free of fats and simple carbohydrates as possible, since the composition does not contain both oil and flour.
English cognac recipe
If the dessert is designed only for an adult audience, then it can be safely supplemented with a small amount of alcohol. Wine, liquor, and more spirits are fine. However, in the classic British version, cognac is most often found.
Ingredient composition:
- sand crumb made by traditional recipe crumble - 300 g;
- green apples - 3 pcs.;
- cane sugar - 50 g;
- cognac - 120 ml;
- steamed raisins - 50 g;
- butter - 20 g.
Cooking method:
- Cut the apples into slices (and leave the peel).
- Pour brown sugar into the pan (it will make the dessert more fragrant), add fruit and butter and warm up.
- Once the apples have softened a little, add raisins and cognac to them. At this point, you need to increase the power of the fire so that the alcoholic part of the alcohol evaporates, and a characteristic aftertaste remains.
- Transfer the resulting filling into a deep baking sheet, sprinkle with a second layer of sand and bake until browned.
Apple crumble this recipe takes a little longer to cook. At an identical temperature of 180-200 degrees, a dessert is baked for about an hour.
Apple crumble with cinnamon and lemon
Although lemon juice is initially included in the standard recipe, you can add a citrus accent by adding zest as well.
Ingredient composition:
- sour apples - 6 pcs.;
- lemon juice - 2 tbsp. spoons;
- zest - 1 tsp;
- flour - 6 tbsp. top spoons;
- butter - 50 g;
- sugar - 4 tbsp. spoons;
- cinnamon, vanillin and salt to taste.
Cooking method:
- Caramelize peeled and chopped apples in 1 tbsp. spoonful of butter and with the same amount of sugar.
- Simmer the mixture over medium heat until the fruit softens (4 to 5 minutes).
- V separate container mix the sifted flour, zest, remaining butter and sugar, salt, vanillin and cinnamon. After that, rub the composition with your hands to get a granular structure.
- Place the apple caramel in glass form and drizzle with lemon juice. It is better not to use iron dishes for making dessert, since contact of fruit juice with a metal surface will inevitably begin to cause oxidation processes, which will worsen the taste of the dish.
- Spread the crumb over the fruit in an even layer. It is convenient to do this with a fork. Treat the surface of the product with lemon juice again.
- The dish is prepared at the same 180 degrees for 20 minutes.
An indicator that it is time to take out the dessert golden brown and boiling Apple juice soaked in dough.
Step by step cooking from Julia Vysotskaya
The famous TV presenter offers her own version of making apple crumble.
Ingredient composition:
- apples - 8 pcs.;
- sugar - 100 g (plus 200 g for the filling);
- flour - 1 glass;
- soda - 1 tsp;
- rum - 100 ml;
- butter - 160 g;
- lemon zest and juice - from half of the fruit;
- cinnamon - optional.
Cooking method:
- Sprinkle peeled apples with juice and simmer with sugar, stirring occasionally, for about 10 minutes.
- Combine flour with baking soda, zest and sugar. Add butter and turn the dough into grains.
- Add rum to the fruit and simmer for another 4-5 minutes.
- Place apple slices in a greased ceramic dish and sprinkle with grains of shortcrust pastry.
The dessert is baked at 190 degrees for about 25 minutes.
Removing the finished crumble from the mold is not an easy task, as it crumbles easily. Therefore, it can be submitted in a broken form.
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Apple crumble - very delicious dessert popular in England. Basic recipe Incredibly simple: the apples are cut into pieces, distributed in molds and baked under a sandy crumb of flour, butter and sugar. The result is a juicy and soft filling with a delicious crispy crust. And if you are not too lazy and before sending them to the oven, darken apples with butter and sugar in a frying pan, the dish will be even more aromatic and tender!
Apples are most often used as the basis for crumble, but if you wish, you can prepare a dessert with a pear, plum, cherry or a mixture of different berries. The "highlight" of the recipe is not the main ingredient itself, but its combination with sweet flour crumbs.
Ingredients for 5-6 servings: 
- apples (preferably green, hard) - 600 g;
- sugar - 20 g;
- butter - 20 g;
- ground cinnamon - 1 tsp;
- walnuts - 50 g.
For the test:
- flour - 160 g;
- butter - 80 g;
- sugar - 60-70 g.
- Cut off a thin layer of the peel and remove the core, cut the apples into large pieces and put them in a bowl. To prepare crumble, it is advisable to take hard, sweet and sour fruits - then the dessert wins in taste.
- Pour 20 g of sugar into the apples, add ground cinnamon and mix the contents of the bowl thoroughly.
- In a dry, preheated frying pan, stirring occasionally, fry the nuts for 3-5 minutes. After cooling, grind the nut kernels with a blender. There is no need to grind the nuts to a minimum crumb - it is enough to get medium-sized pieces.
- In the freed pan, melt 20 g of butter, and then put the apples mixed with sugar and cinnamon.
- Stirring occasionally, keep the mixture on low heat for 7-10 minutes. As a result, the sugar grains should completely melt, and the apple pieces should acquire a golden hue. After removing from heat, load the nuts to the finished apple mass, mix.
How to make apple crumble dough - recipe
- Cut the cooled solid butter into cubes of any size.
- Pour in sugar and all the sifted flour at once.
- We begin to actively rub the mass with our hands until crumbs are obtained. This completes the crumble dough!
- Distribute the mixture of apples and nuts into portioned containers, lightly greased with butter (the amount of ingredients is designed for 5-6 small molds). You can cook in one large container, but keep in mind that the dessert turns out to be very crumbly and you won't be able to cut it like a pie; you will have to put it on the plates with a spoon.
- We fill the apples with flour crumbs and send them to the hot oven.
- Maintaining the temperature at around 200 degrees, bake the apple crumble for 20-30 minutes (until the crumbs are browned).
- Dessert can be served both warm and chilled. Apple crumble goes well with an ice cream ball.
Bon Appetit!
What could be tastier than the classic British crumble with crust crumbling from the touch? Only fruit and berry dessert prepared on its basis. But here you can argue. I consider the recipe for this culinary masterpiece literally a family heirloom. But today I will share classic Old English apple crumble, and simple preparation a plum and nut dessert made by analogy with crumble.
How to choose the right ingredients
- The basis of the dessert is ordinary sand crumbs... But to reduce the calorie content, it can be replaced, and muesli does an excellent job with this task.
- Prescription muesli, in turn, can be successfully replaced with ordinary oatmeal or Hercules flakes.
- The crumb butter should be chilled.
- You can use the most different fruits and berries- cherries and plums (pitted), apples, pears, peaches, raspberries, currants, gooseberries, any berry mixture... As well as rhubarb and sorrel.
- Plums for crumble should be selected from soft, fleshy varieties, such as the yellow-pink Victoria, with an easily separable stone.
- Not every housewife has vanilla in pods in the household arsenal. But hers is fine can replace a packet of vanilla sugar.
- Walnuts can be substituted for sweet almonds.
Frying pan, grater, bowl, spatula, tablespoon, measuring glass.
Ingredients
Step-by-step cooking of classic British crumble
If your frying pan cannot be put in the oven, you will have to transfer the finished filling into the mold, but at the same time some of the filling may be lost... Therefore, you need to immediately take this point into account and start cooking in an appropriate pan so that you can then put it in the oven.
Since apple peel is considered the source of flavor, apples are not peeled, but cooked with the peel.
Cooking apple caramel
Stir the contents of the pan thoroughly and turn off the hotplate immediately. Let the apples stand a little. While they insist, you can start preparing for the second stage of work.
Before putting the pan in the oven, light the burner under it so that the apples boil again, and immediately transfer to the preheated oven. This technique allows you to saturate the crumble as much as possible with apple flavor.
Video recipe
I propose to watch a master class on the preparation of a classic British crumble by Gordon Ramsay, where the author of the recipe gives practical advice and comments in detail on his actions.
Cooking time- 25-30 minutes
Output- 3-4 servings.
Calorie content- 181.5 kcal / 100 g.
Kitchen equipment and utensils: a set of cups, a spacious bowl, a faceted or measuring cup, a knife, a cutting board, a vegetable peeler, a mortar and pestle or blender, a baking dish.
Ingredients
Cooking Fruit Crumble Step by Step
- Wash five dense large plums, remove the pits and cut the plum pulp into small pieces.
- Remove the core with drupes from two apples, dissolve the flesh into thin slices and mix with the plum pieces.
- In a bowl of apple-plum mix, add 2 tablespoons of brown (cane) sugar, stir and place the fruit on the bottom of a baking dish.
- Grind the walnuts into crumbs so that you get half a faceted glass at the exit. You can use a blender or crush the kernels with a pestle and mortar.
- Mix the nut crumbs with a glass oatmeal, grind thoroughly.
- Add three tablespoons of maple syrup or honey to the mixture and mix with two tablespoons of vegetable oil.
- Bake the dessert in an oven preheated to 180 ° C for about 20 minutes.
Video recipe
I suggest you watch a video about the quick and effortless preparation of fruit crumble from plums, oatmeal and walnuts. After watching this video, you definitely will not need to puzzle over which dessert to bake.
Decorate baked goods with fresh or pickled fruits and berries, sprinkle icing sugar or poured with egg cream. Fruit dessert you can serve both cold and hot, for breakfast or for an afternoon snack... Crumble is satisfying enough, so it should be served to children either in the afternoon so that the child does not interrupt their appetite, or as a independent dish with tea, fruit drink or with whipped cream. It is also customary to serve crumble with a scoop of ice cream.
Basic common truths
- Fruit caramelization for the filling is the main feature of the dish.
- A couple of hours before cooking (especially in summer), put the butter and cutting board in the freezer.
- The thickness of the layer of dough over fruits, berries or a mix should not be less than one, and not thicker than two centimeters - it will not taste good.
- The finished dough can be stored for a long time in the freezer. without losing their taste.
- Spices can not be used to make crumble, but be content with the natural aroma of fruits and berries.
- If a quarter of the recipe flour replace cocoa, you get a chocolate dessert.
- Crumble can be baked both in one form (the ideal size is Ø 24 cm) and in portioned tins.
Top 7 delicious apple pies
- I suggest that you familiarize yourself with the most simple recipe cooking delicious air dough for . Moreover, the dough can be used not only for baking with fruits.
- What could be faster than baking from ready-made dough... Ask how easy it is to bake from frozen convenience food.
- What kind of recipes apple desserts does not exist! Another secret from our piggy bank is how to cook delicious low-calorie pastries.
- For those who like to tinker at the stove, I suggest classic recipe... The duration of the manufacturing process is fully compensated for by the extraordinary, simple magic taste baking.
- If you don't have time to stand at the stove, but you have kitchen equipment, wonder how easy it is to cook.
- And one more recipe for a multicooker. Find out how quickly and easily you can bake in a bowl of kitchen equipment.
- For lovers of an exquisite dessert, we have prepared a classic recipe with a step-by-step breakdown of the manufacturing process of an amazingly tasty national dish.
If my recipes did not leave you indifferent, and, moreover, you have already brought them to life, share your opinion. If in the process you have a desire to change something, maybe an error crept into my calculations - leave your comment at the bottom of the page, right under the article. And also, if you share your secrets of making crumble, I will be very grateful to you.
Cooking instructions
30 minutes Print
2. Melt some butter in a frying pan and fry the apple slices until soft. After they have softened, pour Calvados over them, sprinkle with cinnamon and let stand over the fire until the alcohol has evaporated. The Green Pan Belgians rebelled against Teflon. They tell with the passion of a preacher that polytetrafluoroethylene heated to more than 260 degrees is toxic and kills some birds on the spot. Instead, the new non-stick coating Thermolon is offered, which does not contain harmful chemicals and allows you to fry in a small amount of oil.
3. In a separate container, mix flour with sugar and 175 g of butter by hand until lumpy, scoop the contents of the vanilla pods into the dough and add cinnamon. Flour seeder tool Flour needs to be sieved even if you ground it yourself and vouch for the absence of lumps and pellets. Waking up through a sieve, the flour loosened up, saturated with oxygen, the dough rises better and its texture is then better. You can sift with any fine sieve or, for example, a special OXO seeder, which works on the principle of a meditative rocking chair.
4. Arrange the apple slices on the bottom of the baking dish, pour over the liquid left in the pan after frying them, sprinkle the raisins over the apples and cover with dough. Send to the oven, preheated to 210 degrees, for twenty minutes. Serve with whipped cream or ice cream.
1. Peel the apples and cut them into small, but not too small slices. Simultaneously soak raisins in boiling water, mixing them with Calvados. Chef's knife tool A chef's knife is a versatile and, in general, an indispensable tool that can cope with any cutting work - from cutting a huge piece of meat to a much finer chopping of parsley. Favorite of many professional chefs, Japanese Global, is not susceptible to rust or stains, has a very sharp blade and the only thing that is afraid is improper sharpening, which is better to entrust to professionals.