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How to cook dried mushroom recipes. Dried porcini mushrooms: recipes for cooking

A real thrifty housewife always has a bag of dried mushrooms. Taste and smell when cooking dried mushrooms significantly different from the taste and smell of fresh. They are practically two different dishes.

How to prepare dried mushrooms for cooking

Not everyone knows how to cook properly dried mushrooms. In order for the soup from such mushrooms to be aromatic and tasty, you need to know the secret of proper preparation.

The first thing to do is to soak the dried mushrooms in cold water for two or three hours. This must be done so that the mushrooms return to their original state, and also give the water all the harmful and unnecessary substances. Fresh mushrooms you also need to boil, but the dried mushrooms soaked in this way do not need additional cooking. As soon as the mushrooms are soaked, this water must be poured out and poured fresh and clean.

In this water it will cook mushroom soup... Thanks to this, the mushroom soup is fresh and transparent, and the mushrooms themselves are very soft and tasty.

Cooking dry mushrooms: step by step instructions

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How to quickly cook dried mushrooms

In order to boil dried mushrooms, you will need the following ingredients:

  • dried mushrooms

Dried mushrooms are cooked as follows. Water is poured into the pan, mushrooms are dropped there. After boiling water, they should be cooked over low heat for another 40 minutes.

Dried mushrooms are a great base for your homemade mushroom sauce. It is best if you use dried boletus or boletus mushrooms. The sauce from them turns out to be thick, with a beautiful milky color. But from boletus, it is slightly darker, and the consistency is more liquid.

Dried mushrooms are suitable not only for making soup or sauce, but also for ordinary dishes, where you usually use fresh mushrooms. They can be fried with potatoes or used as a filling for pancakes or pies.

Each good cook knows how to properly cook dried mushrooms. If you are going to fry them, you still need to boil them after soaking. It is not difficult to cook them deliciously. You just need not to spare the water, and most importantly - do not overdo it with salt. After boiling dried mushrooms at home, you need to pour them cold water, let it drain and only then put on a hot frying pan. Then pour boiling oil over the mushrooms. Add pepper, peas and herbs for flavor.

WHAT TO COOK FROM DRIED MUSHROOMS

The mushrooms themselves are very nutritious and tasty product, therefore, having cooked some mushrooms, you can already get tasty dish... However, mushrooms are often used to prepare various dishes as an additive to enhance the taste and give the dish a specific mushroom aroma. For cooking, both fresh mushrooms and dried, salted and pickled ones are used. Of course, the best are fresh mushrooms, they have the greatest taste and will give potato or meat dishes a special appetizing taste if you add them even in small quantities. Dried mushrooms can be used to prepare many dishes and it is very convenient because such mushrooms can always be at hand.

How to prepare the first hot dried mushroom dishes... Dry mushrooms are used for, hodgepodge and sauces. For the preparation of the first courses, mushroom broth is used, and even without the addition of meat, the dishes are tasty and nutritious. It is better to prepare mushroom broth from dried mushrooms. The dried mushrooms are washed and soaked in cold water for 2 hours. They are boiled in water in which dried mushrooms have been soaked. Mushrooms are boiled for 1.5-2.0 hours with the addition of onions, and the onion must be peeled and cut in half. Then, when the mushrooms are cooked, they must be thrown onto a sieve, strain the mushroom broth. Rinse the mushrooms with cold water and finely chop them to add to the broth. Now you can cook any first dish from the broth, for example, it can be cabbage soup.

How to cook cabbage soup with mushrooms... You will need 0.5 kg of sauerkraut, 50 g of dried mushrooms, onions, a tablespoon of flour, 2 tablespoons of oil, 2 tablespoons of tomato paste, carrots. Sauerkraut should be rinsed with cold water if it is too sour. Then put the cabbage in a saucepan, add a glass of pre-cooked mushroom broth, one spoonful of oil and simmer over low heat for about an hour, covered with a lid. Then add mushroom broth, onions and carrots to the pan. Fry the onions and carrots in oil with the addition of tomato paste. Cook the cabbage soup for another 15 minutes. Then fry the flour in butter, dilute it with a small amount of broth and add to the cabbage soup. Season the cabbage soup with salt, pepper and bay leaves. When serving, put in the cabbage soup with sauerkraut and dried mushrooms sour cream.

Recipe mushroom hodgepodge ... You will need 50g of dried porcini mushrooms, 3 pickled cucumbers, onion, 50g olives, 2 tbsp. tablespoons of tomato paste, 3 tbsp. tablespoons of butter. Prepare mushroom broth as described above. Chop the onion and fry in oil, add to it tomato paste and warm up for 2-3 minutes. Peel the pickled cucumbers and finely chop or grate. Put everything in broth and add capers, salt, bay leaf to warm up for 10 minutes. When serving, add sour cream and olives to each portion.

Potato soup with dried mushrooms... It will take 3 liters of water: 60 g of dried porcini mushrooms or champignons, onions, carrots, oil, 1 kg of potatoes. Prepare the dried mushrooms and boil the mushroom broth. Chop carrots, parsley root, chop the onion and fry in oil. Put potatoes in the mushroom broth and cook until tender. When the potatoes are cooked into the soup, put the fried vegetables. Warm up for 5 minutes. Add salt, spices and bay leaves. When serving, sprinkle the soup with finely chopped green onions.

Mushroom caviar can be made from dried mushrooms. Dry mushrooms must be boiled for two hours, the broth can be filtered and used to prepare the first courses, and the mushrooms themselves can be thrown on a sieve. Then mince the mushrooms. Finely chop the onions and fry in oil, then add to the chopped mushrooms, season with pepper and vinegar if desired. Mix the mushroom caviar well. WITH mushroom caviar you can make sandwiches, stuff her baskets from puff pastry and use for filling when cooking stuffed tomatoes.

Can be made with dried mushrooms delicious sauce ... After all, fresh mushrooms are not always in the house, but what to cook from dried mushrooms for a change. We advise you to cook mushroom sauce, with it you can diversify any menu. Mushroom sauce well served with cereals crumbly porridge, to pasta, potatoes, to carrot and rice cutlets.

To prepare the sauce, you need to take 50g of dried mushrooms, a spoonful of flour, an onion, two tablespoons of oil, a spoonful of tomato paste. Rinse dried mushrooms, soak and boil for two hours. Fry the flour in oil until brown, then dilute with two glasses of hot strained mushroom broth and heat for 5 minutes. Chop the onion, fry in oil and add boiled and chopped mushrooms and tomato paste to it. Then combine onions and mushrooms with diluted flour. Mix everything well, add spices and heat over low heat for 15 minutes. The sauce is ready.

Filling for dried mushroom patties... Fresh mushrooms are rarely used for filling pies and pies, but dried mushrooms are great for this. By adding a little dried mushrooms to rice or cabbage, you get excellent, delicious filling for baking from yeast dough... To prepare the filling, the dried mushrooms must be boiled as usual, then finely chopped and fried with onions in oil. The mushrooms can then be combined with boiled rice or potatoes, mix well and the filling is ready.

Soup from dried porcini mushrooms turns out to be hearty, tasty and incredibly aromatic, easy to prepare at home and is liked by everyone, without exception: both adults and children.

To make a treat with your own hands, you do not need special culinary skills: you need to soak dried porcini mushrooms for several hours, then boil in the same water where they were soaked, add a few additional ingredients - and after half an hour delicious dish will be ready. For cooking you will need the most simple products: onions, carrots, noodles, potatoes, melted cream cheese and chicken broth.

Calorie soup

Porcini mushrooms can be attributed to dietary products: their calorie content is 285 calories per 100 grams... This amount of product is enough for 5-6 full servings of soup, so you can safely enjoy a tasty and aromatic treat without worrying about your figure.

Depending on the other ingredients, the calorie content of the finished dish can range from 40 to 100 calories per 1 serving: if you use only onions, carrots, a little butter for sautéing and a handful of noodles and potatoes, the calorie content will be less, and if you add fat chicken meat or processed cheese - more.

However, even in this case, the soup turns out to be low in calories and is perfect for those who like to eat deliciously, but do not forget to keep an eye on their figure.

Porcini mushroom soup with melted cheese

Ingredients (for 5 servings):

  • dry porcini mushrooms -45 g;
  • water -1.5 l .;
  • potatoes - 455 g;
  • onions –125 g;
  • carrots -125 g;
  • processed cheese - 225 g;
  • butter–25 g;
  • salt - 5 g;
  • black pepper - tsp, optional.

How to cook:

  1. Soak dried porcini mushrooms in water for 2 hours, then put on fire and simmer at low boil for 25 minutes.
  2. Peel the potatoes, cut into small pieces and transfer to the mushroom broth. Continue cooking for another 15 minutes.
  3. Cut onions and carrots into small cubes and fry in butter until soft. Transfer to a pot of soup and cook for 5-7 minutes. Prevent education golden brown on vegetables, it will spoil the taste of the finished dish!
  4. Processed cheese cut into random pieces, add to the soup and cook, stirring constantly, until the curds are completely dissolved. This will take approximately 2-3 minutes.
  5. Salt the mushroom soup, add black pepper if desired and serve.

Video recipe

Dried porcini mushroom soup with noodles

Ingredients (for 5 servings):

  • dried porcini mushrooms - 30 g;
  • water - 1.5 l.;
  • onions - 100 g;
  • carrots - 125 g;
  • noodles - 125 g;
  • butter - 30 g;
  • salt - 5 g;
  • bay leaf - 1 pc .;
  • fresh herbs parsley - 3-4 branches.

Preparation:

  1. Wash the dried mushrooms, put them in a saucepan and cover with clean cold water for 3-4 hours. Then strain the liquid through a sieve, but do not pour out, and cut the mushrooms into arbitrary pieces. Return the mushrooms and strained water to the pan, place on the stove and wait for a boil, then cover and cook for 25 minutes.
  2. Add the noodles and cook for another 5 minutes.
  3. While the noodles are cooking, cut the onion into cubes, grate the carrots on a fine grater. Heat butter in a skillet, add vegetables and fry for 5-7 minutes, stirring occasionally. To prepare the vegetarian option, you can use vegetable oil.
  4. Put the prepared vegetables and bay leaf to the mushrooms and cook for 5 minutes, then remove from heat.
  5. Finely chop the parsley and add to the soup, wait 2-3 minutes for the treat to cool down a little and infuse, then serve.

Video preparation

Chicken soup with dried porcini mushrooms

Ingredients (for 8 servings):

  • chicken meat: wings, legs, thighs, necks - 400 g;
  • water - 2.5 l.;
  • dry porcini mushrooms - 100 g;
  • potatoes - 300 g;
  • carrots - 2 pcs.;
  • onions - 2 heads;
  • butter - 45 g;
  • small vermicelli - 75 g;
  • salt - 10 g;
  • black pepper - ½ tsp, optional.

Preparation:

  1. Put the chicken meat in a saucepan, add 1 onion and 1 carrot, cover with 1 liter of water and cook for 20 minutes. Then remove the vegetables, remove the meat from the pan, separate from the bones, chop finely and return to the broth.
  2. Wash the porcini mushrooms, pour 1.5 liters of cold water and leave for 2-3 hours. Then strain the liquid and chop the mushrooms at random. Combine mushrooms and mushroom water with chicken broth... Put on fire and simmer covered for 20 minutes at a low boil.
  3. Add the chopped potatoes and cook for 15 minutes.
  4. Cut the carrots and onion into cubes, fry in butter until soft, then add to the soup.
  5. Place the small noodles in the broth, stir and cook together for another 7 minutes, then remove from the stove.

The fragrant chicken soup with mushrooms is ready, you can start tasting!

Video recipe

All recipes for dried porcini mushroom soup are easy to prepare. If desired, you can increase or decrease the amount of any ingredient to adapt the taste to your habits and preferences. The more mushrooms you take, the more intense it will turn out. ready meal... Do not forget to filter the water in which the mushrooms have been soaked, otherwise the broth may turn out to be a little cloudy.

Mushrooms are a favorite food for many. But the growth season is short-lived. Stocky connoisseurs of this product prudently dry it so as not to deny themselves the pleasure of feasting on mushrooms. all year round... You need to cook dried mushrooms correctly so that they taste little different from fresh products.

Ingredient preparation rules

Dried mushrooms are used to make soups, second courses, and sauces. They will be appropriate almost everywhere if you follow simple rules, the main one of which is to pre-soak the product. The duration of this process can be set independently. Take cold, pour so much that the mushrooms are hidden, as they will swell during the soaking process. Some culinary experts advise soaking mushrooms (especially dried porcini) in warm milk. Then the final dish will turn out to be especially aromatic.

After soaking, you need to boil the prepared product, with the exception of recipes with further frying of mushrooms. Cooking time depends on the size of the product, its variety. It usually varies between 20-60 minutes. Usually they are guided by the "behavior" of the product: if the mushrooms have sunk to the bottom, then you can safely take them out.

Mushroom Soup Recipes

There are many ways to cook dried porcini mushrooms or any other deliciously. By classic recipe to them you need to add take potatoes, carrots, onions, spices and herbs.

How to make mushroom soup with barley: a step by step recipe

Mushrooms are prepared in the specified way, cut into pieces, since during cooking they will increase in size. Frying can be done on vegetable oil: first fry the onion until golden brown, then add the carrots, followed by the mushrooms themselves. Then the frying is sent to the mushroom broth, salted to taste. After boiling, add chopped potatoes, cook for 10-15 minutes.

One of the most successful ways use dried mushrooms is to cook cheese soup... For this, the main component is soaked, boiled, crushed. The broth is salted, potatoes are added. Fry the onions separately, add to the mushroom broth and add fine vermicelli. Bring to softness and inject processed cheese, cook until it is completely dissolved. It turns out quickly and tasty.

You can deliciously cook dry porcini mushrooms or oyster mushrooms - cook the first course with the addition of chicken. It is allowed to experiment with ingredients here.

Fried mushrooms

Soups should be present in the diet all the time, but delicious main dishes can also be prepared from dried mushrooms. For this, the product is baked or fried. For frying take:

  1. The mushrooms are soaked and washed thoroughly. Peel and cut the onion into half rings.
  2. Melt butter in a frying pan. First, the onions are fried, then the mushrooms are added. Stir vigorously as this oil has a lower resistance to sticking when compared to vegetable oil.
  3. At the end of frying, the dish is salted and pepper to taste.

Simple recipes for cooking dishes with mushrooms

Such a dish will become a good side dish to any poultry or meat. It can also be served as a separate dish.

Even when cooled down, the mushrooms are very tasty and can be added to salads and various snacks.

Stroganoff dish

It is very easy to prepare a variety of soups from dried mushrooms, but you can prepare an exquisite main course that is suitable even for holiday menu. Ingredients:

  • a glass of milk;
  • bulb;
  • 40 g of mushrooms;
  • 40 g butter (take butter);
  • 1 tbsp. l. a spoonful of sour cream;
  • tomato paste or tomato spicy sauce, Wheat flour, herbs, salt.
  1. The mushrooms are sorted out, washed and soaked in boiled milk. After swelling, cut into strips, fry in hot oil, sprinkle with a spoonful of flour and fry again.
  2. Add tomato oil, sour cream, chopped onion, salt to taste and heat.
  3. The dish is served hot, sprinkled with plenty of fresh herbs. The dish goes well with fresh vegetable salad and fried potatoes.

Mushrooms in sour cream

The combination of mushrooms and sour cream always turns out to be successful. With a dried product - no exception. Take the following products:

  1. The main ingredient is prepared in the usual way, it takes about six hours to insist.
  2. Mushrooms are put in a saucepan, chopped onions, flour are added, heated in oil, slightly diluted with mushroom broth. Pour in the warmed-up sour cream, whisk - the sauce should not turn out to be very liquid.
  3. Season the mushroom mass lemon juice, salt, heated, but not brought to a boil.

How to properly fry mushrooms in a pan? Useful Tips

Such a dish is usually served in a dessert bowl, sprinkled with chopped dill on top.

Sauce for rice or cutlets

Dried mushrooms are very often used for making sauces. With it, they acquire a pleasant aroma, which is difficult to resist.