Curd yeast dough for pies in the oven. Fried cottage cheese dough pies
It is extremely rare to find pies for which the dough is made from cottage cheese. In fact, at home, any housewife practically does not use curd dough in order to prepare exactly pies. Therefore, the question immediately arises as to why this product is so unpopular with Russian cooks.
In fact, such a dough has a huge number of advantages. One of them is very quick way cooking, which will take you much shorter time than if you try to cook yeast dough... At the same time, the final result will turn out to be incredibly gentle and light.
However, with all this, we still use cottage cheese only in order to prepare various desserts, well, or casseroles.
The whole point here is that the curd dough is extremely short-lived and the pies cooked in the morning by the evening will calmly become stale and become unusable. Therefore, cooked on such a dough flour products should be eaten immediately in the heat of the heat, and not left for several different meals.
In this article, you can learn about different ways cooking this delicious, but at the same time short-lived product. Be sure to try making pies with it, and you will simply be amazed at how much they differ from ordinary baked goods.
Recipe curd dough for brass pies
Many housewives, in order to avoid cooking pies in oil so harmful to the figure, try to use an oven in this matter. The dough for baked pies is different from the one used for the fried product, so be very careful about this point.
A step-by-step recipe for making curd dough for baked pies in the oven:
- Take a food processor and combine all the cottage cheese, eggs, vegetable oil and baking powder with salt. If it is not at hand, then just use a blender or mixer. It is quite difficult to prepare this dough by hand to get the right consistency, so modern appliances can easily help;
- Whisk all of the food in the food processor and stir in the flour a little at a time. Knead the resulting dough a little until the texture resembles that used to make dumplings. If you feel that it lacks elasticity, then just add a little oil;
- This dough doesn't need to be aged, so just sprinkle a little flour on your table and place the food on top of it. Cut it into portions of the desired size.
Making curd dough for fried pies
Even if you are at the very first stage of comprehension of culinary skills, then preparing this dough will be a very simple matter.
All the ingredients for it are quite affordable, and they also do not take a lot of time, so you can not stand at the stove all day.
Time frame: 55 minutes.
Nutritional value: 243 kcal.
How to cook curd dough for frying pies in a pan:
- Place sugar and beaten eggs in a blender. Salt this mixture a little, and beat well. After that, take a sieve and pass the curd through it to soften its consistency. Combine cottage cheese with an egg mixture and add soda quenched with vinegar;
- Be sure to beat the flour before adding to the dough. Combine all the ingredients in a bowl, stirring until all the lumps disappear. Be very strict about the amount of flour. The dough should be a little sticky, so in no case add too much to keep finished product airiness;
- Cover the kneaded dough with a towel and leave for about forty minutes. During this time, it will fully fit and be ready for subsequent use. Choose your curd very carefully for this recipe. Be sure to check that it is dry enough.
Pie dough from cottage cheese and kefir
If you already started using kefir for making dough, why not go further and add a small amount of kefir. Baking from this will only turn out fluffier and more delicious.
- cottage cheese - 100 g;
- egg - 1 pc.;
- kefir - 110 ml;
- flour - 275 g;
- sugar - 7 g;
- vegetable oil - 15 ml;
- salt and baking powder.
Time frame: 30 minutes.
Nutritional value: 249 kcal.
How to prepare kefir curd dough for fried pies:
- Set aside 200 g of sifted flour in a separate bowl. Do not forget to stir in baking powder. At this time, in another container, begin to combine the curd-kefir mixture. It will include not only cottage cheese and kefir, but also sugar, vegetable oil and salt;
- Combine both mixtures and stir until the mixture is completely homogeneous. Pour all the remaining flour on the surface of the table and put the resulting mass on it. While collecting it, bring your mixture to a smooth and elastic state;
- Cover with a napkin, and then set aside in a cool time for a quarter of an hour. After that, you can start baking.
Puff base for pies with various fillings
Cooking puff pastry from cottage cheese is much more difficult, so it will take you much more time and effort. On the other hand, airy and crispy pastries will be the perfect result of all your efforts.
- flour - 150 g;
- butter or margarine - 100 g;
- cottage cheese 18% - 150 g;
- salt.
Time frame: 8 hours.
Nutritional value: 402 kcal.
How to cook puff pastry for pies with any filling:
Cottage cheese pies with apple filling
- cottage cheese - 100 g;
- sour cream - 20 g;
- egg - 2 pcs.;
- flour - 150 g;
- a small amount of soda (you do not need to extinguish it);
- salt.
For apple filling:
- apples - 300 g;
- sugar - 30 g;
- cinnamon.
Time frame: 60 minutes.
Nutritional value: 192 kcal.
You need to cook fried cottage cheese dough pies with apples like this:
- When making your apple pie initially, start by making a good curd dough. To do this, immediately combine cottage cheese and sour cream with each other, and then add separately beaten eggs to this mixture. Before beating them, be sure to salt them;
- Sift the flour and baking soda mixture twice separately. After that, also add it to the remaining dough in a bowl and knead a little. Do not try to knead it very hard at this stage, otherwise the baking will turn out to be very dense afterwards;
- The prepared dough must be left in the refrigerator for thirty minutes. Be sure to cover everything with a towel so that the product does not wind up;
- While it is coming up, you should start preparing the filling. To do this, peel the apples and cut them into fairly small cubes. Sprinkle them with a small amount lemon juice to prevent browning, then season with cinnamon and sugar;
- Divide the prepared dough into small balls. Knead each of them a little, and then roll them out with a rolling pin. Spoon a small amount of apple filling and top them up like regular dumplings. Heat a skillet with plenty of oil and lower the temperature to medium. After that, fry your pies immediately, otherwise the apples will not cook to the desired state.
Baked meat pies made from curd dough
- cottage cheese - 250 g;
- flour - 260 g;
- minced meat - 300 g;
- egg - 2 pcs.;
- butter- 250 g;
- salt.
Time frame: 45 minutes.
Nutritional value: 350 Kcal.
Cooking meat pies in the oven:
- To make curd dough, mix the curd with the egg. Season this mixture with a little salt and then stir in the melted butter first. Finish with sifted flour. Knead the mass until soft, but at the same time sticky;
- On a floured surface, roll out a layer less than a centimeter thick and cut it into equal squares. Put a little filling in each of them, and then close well so that the juice does not escape;
- Place the parchment on a baking sheet and then place your pies on top of it. Be sure to brush them with whipped yolk to make golden brown... The pies will be cooked within 20 minutes. The temperature regime should be 180 degrees.
What other fillings are suitable for such a tender dough?
In fact, their number here depends only on your imagination. Curd dough is ideal for both sweet and unleavened baked goods, therefore possible options weight. Even adding a simple curd filling makes such pies original.
Feel free to experiment with berries and fruits, just then add sugar only to them, and not to the dough, otherwise the baked goods will turn out to be too sweet. Meat fillings also go very well, no matter if it's simple minced meat or cheese and ham.
- If you want to cook any unleavened baked goods, then the best option for the dough it will be exactly made on kefir. It is best combined with different kinds meat and vegetable fillings... In addition, pies made on kefir-curd dough have a very crispy crust;
- Be sure to use very fresh cottage cheese for making the dough. It is the sourness in it that will give the dish originality;
- The curd dough turns out to be quite sticky, so be sure to smear your hands and rolling pin sunflower oil... There is a plus in such a product - it is quite easy to sculpt.
Bon Appetit!
Curd dough pies (fried)
Fried pies on product dough
Why is the recipe "Russian" ..? Because - with cottage cheese)) Or rather, with cheese, because in Russia cottage cheese was originally called cheese. And so it has been so far ... Do you remember Syrniki ..? :-) Cottage cheese in Russia was eaten almost every day, it was prepared simply - from fermented milk, a pot with which was placed for several hours in a cooling oven ... Well, we will not delve into the process itself making cottage cheese. There have always been a LOT of cottage cheese dishes in Russia! And fried pies on curd dough is one of these delicious curd and cheese dishes!
What to make curd dough from
400 grams of fine-grained cottage cheese;
2 eggs;
2 cups of flour;
2 tablespoons sour cream;
1 teaspoon of baking soda;
1/2 tablespoon sugar
1 teaspoon salt
vegetable oil for frying.
From these products we will make curd dough for fried pies
Making pies from curd dough
Beat eggs with sugar and salt.
Beat eggs with sugar and salt for curd dough
Stir cottage cheese with beaten eggs.
Combine eggs and cottage cheese for dough
Add sour cream mixed with baking soda. Add flour and knead the dough. The amount of flour is approximate, it depends on the properties of the flour, but the dough should be of medium elasticity, soft and not stick to your hands ... "The dough sticks to your hands" ... - a funny phrase ..))
Curd dough for pies
Divide the dough into small pieces. The dough, you will feel, swells right with every minute)))
Divide the dough into portions - future cottage cheese pies
Roll out and fill with the filling. I have apples again, since my daughter only eats this ..)) But, these pies can also be with sweet and savory filling!
Apple filling for pies
The patties are formed and are waiting to be roasted
Fry in hot vegetable oil on both sides until "blush"))). The degree of immersion in oils is at your discretion ...
Pies in a frying pan
These are such beautiful pies!
And if you are very fond of fried pies and you have run out of cottage cheese, then you can make a dough for pies according to a different recipe (on a yeast-free dough with kefir - a recipe for pies)!
Bon Appetit!
Products:
- cottage cheese - 450 gr;
- eggs - 4 pcs.;
- vegetable oil - 30 ml;
- soda - 1 tsp (no slide);
- sugar - 50 gr;
- flour - 450 gr.
For the preparation of the dough, cottage cheese can even be used slightly sour. Sour cottage cheese will make the dough more fluffy, the main thing is that it is not too wet. If the curd you bought is a little damp, then you can wrap it in two layers of gauze and squeeze it lightly with your hands.
How to make curd dough for pies and donuts
If you do not have such a kitchen device as a blender, then before kneading the dough, you need to grind the cottage cheese through a sieve so that there are no grains. If you have a blender, immediately put cottage cheese, eggs, sugar, vegetable oil in a bowl and beat everything until smooth.
Pour the resulting mass into a bowl, add soda and mix.
Now, you need to see if the dough reacts well with the baking soda. If the dough is actively bubbling and slightly increased in volume, this is just wonderful, it means that there was enough acid in the curd to extinguish the soda. If there are very few bubbles, you need to add a tablespoon of vinegar to the dough and mix.
After that, we begin to add sifted flour to the curd dough for pies, literally, two or three tablespoons each. After adding each portion of flour, mix the dough actively.
At the stage when it has become thicker, you need to sprinkle flour on the table and continue kneading with your hands on the table.
In the process of kneading, so that the curd dough does not stick to your hands, it is better to periodically moisten your hands in a bowl with cold water... As a result, we got a small bun that needs to be wrapped with cling film and put into the freezer for half an hour. Simple and delicious dough from cottage cheese, mixed with soda, ready.
As you can see, it is not only very easy to knead it, but it is also a pleasure to sculpt it from soft and elastic curd dough. If necessary, it can be stored in the refrigerator in a plastic bag, but not more than two days.
And for a snack, a video recipe for curd soda dough for fried pies and donuts. 🙂
Today I will be kind again - I will share with you an excellent recipe for curd dough, which is suitable for cooking pies in the oven... It is beautiful, without exaggeration. First, it mixes easily. Secondly, it is wonderfully stored in the refrigerator and even freezer, that is, it can always be at hand. Thirdly, it is prepared without yeast and soda, which means it is ideal for baby food... Fourthly, it contains cottage cheese, which is one of the building blocks of a child's body. You can still collect a lot of rational, objective and not very reasons why it is easy to call cottage cheese dough pies in the oven almost a miracle food, but the point is still not in the reasons, but in the fact that you personally like what you get from it so let's just concentrate on the details of the preparation. However, the dough is simple and easy to use, so there won't be any special details, there will be several step by step photos cooking and a couple of delicious pictures with the result - so that you would like to immediately run to the kitchen. And run, do not even doubt - everything will work out for you, because I cannot even imagine that it might not work out here.
10 savory fillings for pies in the oven:
1. Potatoes, fried onion, bacon.
2. Pork pork, cheese, onions.
3. Tomatoes, basil and cheese.
4. Stewed cabbage.
5. Boiled meat, fried onions.
6. Leaver.
7. Fish, fried onions.
8. Cottage cheese, salt, herbs, garlic.
9. Boiled eggs, rice, dill.
10. Mushrooms, fried onions.
Needless to say that the filling for cottage cheese dough pies in the oven can be done differently? I like savory options(mushrooms, cheese, ham, onions, herbs), but children, of course, prefer sweet ones - fruits and berries, nuts, cottage cheese, chocolate. It is also convenient that from the same dough you can make breakfast for everyone at the same time and take into account everyone's wishes.
Ingredients for the dough:
200 g butter;
250 g of cottage cheese;
1 tsp salt;
350 g flour.
Filling option:
200 g ham;
100 g of hard cheese;
a bunch of greens;
salt, pepper to taste;
egg for greasing pies.
First - the dough, it should lie down and spend at least a night (or better a day) in the refrigerator.
Put the cottage cheese in a bowl.
Add butter at room temperature.
We mix.
Add salt and flour.
Knead the dough quickly. Not tight, slightly sticky. We round, we wrap in cling film, put in the refrigerator for at least 12 hours.
When the time comes to form the pies, prepare the filling - finely chop the meat, chop the herbs, rub the cheese. Salt and pepper if necessary. We mix.
Roll out the remaining dough into an even layer with a thickness of about 3-4 mm.
Cut out circles with a glass of a suitable diameter.
Put a small amount of filling in the center of each circle.
Visually dividing the circle into three parts, we make three tucks, forming a triangle.
Put the pies on a baking sheet oiled or covered with baking paper.
Lubricate with an egg.
We bake in an oven preheated to 180 degrees for about 20 minutes.
The pies are good both warm and cold. Bon Appetit!
Each housewife should have several recipes in her arsenal. quick test... After all, if your family loves baked goods, you may need to make something tasty any day. To do this, you can stock up on options for making dough for pies without yeast. Unlike yeast types of mass, it takes about an hour to work with this mass. And you can cook from it literally right after kneading.
Popular types of yeast-free dough
It is quite difficult to differentiate existing recipes for dough for pies by type, since changing literally a couple of ingredients completely changes its taste. But in general, when planning the preparation of baked goods, the following should be considered.
- If you will be making sweet pies, use the recipe for sour cream pie dough. It turns out tender and light, and “feels great” after baking in the oven.
- If you plan on unleavened baking, prepare a dough for kefir pies. It goes well with meat, liver fillings, egg with herbs, potatoes. During the cooking process, the pies become crispy. And this mixing option is ideal for fried food... In addition, you can make dough for pies fried on kefir using a minimum of ingredients that you will definitely find in the refrigerator.
- If you do diet dish, and also want to treat children, use a dough for cottage cheese pies. We will tell you about it in more detail.
Secrets of curd dough
- For cooking, use fresh non-acidic cottage cheese, as the sourness will remain in the dough.
- The mass turns out to be soft, sticks to the hands. For the convenience of working with it, dust the cutting surface well with flour, and you can grease your hands with vegetable oil.
- The mass is rolled out quite difficult, it breaks and sticks to the rolling pin. But this also has an advantage: it doesn't take much effort to sculpt pies. It is enough to divide the whole mass into several identical parts and knead them with your hands into oval cakes. It takes a little practice to figure out how to sculpt pretty cakes. Faster than others, the usual round and oval shapes are obtained.
- When choosing sweet filling, for example, berry, sugar should be added to it, and not to the dough. And if these are fresh berries or fruits that can give juice, it is advisable to dust them with starch before cooking.
- Before sending to the oven, the pies need to be greased egg yolk , then it is formed on them appetizing crust... You can also fry them, and do this immediately after sculpting.
- The baking temperature of the dish is 180-200 °, the average time is 30-40 minutes. The advantage of cooking in the oven is the property of the curd dough to rise during baking, and after cooling it retain its lush forms.
3 recipes for curd dough for pies
We offer you 3 fast and simple recipes, which will help you easily master a little capricious, but very tasty curd dough for pies.
Cottage cheese recipe
You will need:
- non-acidic cottage cheese - 200 g;
- sugar - a tablespoon;
- eggs - 2 pcs.;
- soda - half a teaspoon;
- flour - one and a half glasses.
Preparation
- Mash cottage cheese or beat with a blender to make the mass fluffy.
- Add sugar, a little salt, stir.
- Beat in the egg, mix well, then the second, and mix again.
- Add baking soda to the mass, and then sifted flour. Pour it in gradually, stirring the mass.
- When a soft, but not liquid consistency is reached, the mass is ready for use.
This dough will make wonderful fried pies. Fry them in hot oil over medium heat on both sides.
Recipe from cottage cheese and butter
You will need:
- cottage cheese - 200 g;
- softened butter - 100 g;
- egg - 1 pc.;
- wheat flour - 2 cups;
- soda - 2/3 teaspoon;
- sugar - half a glass;
- salt - half a teaspoon.
Preparation
- Sift flour, mix with baking soda and salt.
- In another bowl, beat the butter and sugar, add the egg, stir.
- Pour the mixture into a bowl of flour, knead the dough.
- You can work with him immediately.
The recipe is good for light oven baked desserts. Sweet cakes will be good with him, any berry pies, cookies and even gingerbread. After cooking, the consistency of the base will be tender and delicate.
Cottage cheese and margarine recipe
You will need:
- low-fat cottage cheese - 200 g;
- creamy margarine - 200 g;
- flour - 2 cups;
- baking powder - 1 teaspoon;
- salt - a pinch;
- yolk of 1 egg.
Preparation
- Freeze margarine, grate on a coarse grater.
- Sift flour, add baking powder and salt to it.
- Mix margarine with cottage cheese, add flour.
- Knead the mass quickly.
- Put the dough in the refrigerator for 30 minutes. When it has cooled down, you can start sculpting the pies.
The finished dish according to this recipe will turn out to be tender and slightly layered, it will retain its softness for a long time.
Try making curd dough pies according to our recipes. And see how quickly and easily they can be done!