Chicken liver and grated zucchini. How to make chicken liver courgettes
Ingredients
To prepare chicken liver stewed with zucchini, we need:
onion - 1 pc .;
vegetable or olive oil for frying;
carrots - 1 pc.;
medium-sized zucchini - 1 pc.;
chicken liver - 500 g;
salt, pepper - to taste.
Cooking steps
Prepare food.
Cut the peeled onion into thin half rings.
In a frying pan with high sides, fry the onion on vegetable oil, stirring occasionally, until golden brown.
Wash the zucchini (young zucchini need not be peeled and seeds), cut into thin half rings. Add the zucchini to the pan with the carrots and onions and fry for 5 minutes, stirring occasionally.
Rinse the chicken liver under running water, remove the films and vessels, cut into medium-sized pieces (no need to cut finely).
Place the chicken liver with the fried courgettes, carrots and onions.
Season with salt and pepper to taste, stir and simmer the liver with vegetables, covered for 10 minutes, stirring occasionally. Check the liver for readiness - when piercing with a fork, clear juice should be released without impurities of blood.
Delicious, tender chicken liver, cooked with zucchini, serve hot with any side dish or as an independent dish.
Hello, friends! On the eve of the vegetable season, I want to offer you an interesting and delicious recipe, which can take its rightful place in your daily menu during the early vegetables period. This is a chicken liver stewed with vegetables. The chicken liver itself goes very well with any vegetables, but in the vicinity of tender young zucchini it will be something, believe me. Well, sour cream will make the taste of this hot dish even more delicate.
By the way, you can replace sour cream in this dish with milk by adding a little butter to it. And if you use 15-20 percent cream, then the chicken liver stewed in them will simply melt in your mouth. Now let's move on to the recipe.
Chicken liver stewed with zucchini.
We will need:
Chicken liver - 400 g;
Zucchini - 1 kg;
Tomatoes - 2 pcs;
Onions - 1 pc;
Carrots - 1 pc;
Sour cream - 150 g;
Vegetable oil - 4 tbsp. spoons;
Salt, pepper and spices to taste.
Cooking like this:
We clean the chicken liver from films and rinse it. Cut the courgette into large cubes. Cut onions and tomatoes into slices, and carrots into slices. Fry the liver in vegetable oil on each side for 4 minutes, remove, let the oil drain and put on a plate.
Now put the zucchini, carrots and onions in the same pan, pour in a glass of water, mix and simmer for 15 minutes. Add the fried chicken liver, tomato, sour cream and spices, stir and simmer for another 15 minutes.
Bon appetit friends! I hope that chicken liver cooked in this way will suit your taste. And in order to further learn our delicious recipes
Hello, my dear Clever Hostesses and Hosts! Admit it, who is already tired of eating just like that Easter eggs😀😀😀 ?! For you, the recipe is simple and delicious snacks that can be cooked in literally five minutes👏! It turns out bright, interesting, beautiful! I'm not ashamed of festive table put👍.
Good afternoon to everyone who has dropped by the Culinary Academy! Continuing the theme of the Easter table, I am bringing you a recipe for a festively decorated salad. Seemingly ordinary salad with canned saury but what an interesting presentation ... 🤔 Easter chicken just longs to get to your Easter table !!! 😂
Hey all visitors to the Culinary Academy and bring you this year's first recipe for the Easter table - curd Easter... Every year I make Easter by different recipes- now with, then with condensed milk😋, so this year I have prepared something new for you🤗. Let's make Easter with Oreo cookies - oh how🤩. Easter with Oreo cookies it turns out dense, oily, smooth, and tastes like GOST curd snacks in chocolate (if you are an amateur, don't pass by). Preparing Easter is simple, the ingredients are the most common, no raw eggs, a kilogram of butter, etc. but at the same time it is quite worthy of a festive Easter table👍🤩! Thanks for the recipe to Irina Kutova and her wonderful site gudkuk💋
Hello my dears! Today we have a recipe for an original curd casserole at the Culinary Academy of Clever Hostesses. How is it original, you ask? And what is usual, and this ... tadamm is salty😲. Despite the unusual combination, it turns out juicy, tender, tasty. Although why is it unusual 🤔 ? We are eating curd cheeses with unsweetened fillers - with the same dill, pickled cucumbers, mushrooms - and nothing, we are not indignant😆. So I recommend trying unsweetened curd casserole as a light, nutritious breakfast or dinner.
Zucchini is a vegetable, as if specially created for cooking casseroles. By whatever recipe they are not baked, it will still turn out delicious. Zucchini casserole with chicken liver - quite light, but at the same time nutritious dish that can replace a whole meal.
It is prepared almost according to the same principle as the "textbook" casserole from zucchini with minced meat... The only difference is that instead of minced meat, chicken liver is put - a product that is more democratic in price and more respected by nutritionists. First, the chicken liver must be boiled or fried in vegetable oil with the addition of spices. And then, when it has cooled down, you can use it as an ingredient for a casserole.
How to cook a zucchini casserole with chicken liver - a step by step recipe with a photo
Products:
Cooking. Purified onion cut into thin half rings. You can cut it into smaller pieces - this is already a matter of your taste.
Washed tomatoes are also cut into large enough pieces. You do not need to peel the fruit.
Zucchini is peeled and grated on a coarse grater. They can be salted at the same stage: if they release too much liquid, then it is better to squeeze it out. raw zucchini is introduced egg and mix - it plays the role of "fixer" in the casserole.
The grater will also have to be reduced with cheese: it will be used to sprinkle the surface of the casserole, and this - The best way grinding it.
And the pre-fried chicken liver is cut into small pieces - it can be in the form of cubes.
The bottom of the form or round frying pan without a handle, in which the dish will be prepared, is greased with butter or margarine, and zucchini are placed on top in an even layer.
The liver is also salted and pepper, if this was not done at the frying stage, mixed with sour cream, laid on top of the tomatoes and sprinkled with thinly chopped onions.
The final touch (or chord) in this culinary composition is a layer of grated cheese.
Since we are preparing a casserole, it is quite logical to send it to bake, namely, to place it in an oven preheated to 190-200 degrees. The process will take 40 to 60 minutes. It all depends on how thick your layers of vegetables and liver are, as well as on the characteristics of the oven. Readiness is determined by cheese crust: if it is baked until golden or even light brown, it is time to take out the dish. Before serving squash casserole it is recommended to let it cool: let it fall on the plates warm, but in no case hot, otherwise it will fall apart. Try to supplement it with sour cream or creamy sauce- it will be delicious.
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