Jam 

Credit with prune and sour cream recipe. Honey cake with prunes and walnuts

This cake is special because in the finished form it turns out soft and gentle, unlike other Madoviks on sand test. Let you do not bother you that in the dough there is 250 grams of honey (1 cup), it gives the test of softness, and caramel crash.

Cream, on this recipe, makes a cake very gentle. And prunes give piquancy. You can use another dried fruits instead of prunes, such as dried, or even a mixture of prunes with dried apricots.

Prepared this honey cake once, I crossed out of my notebook all other prescriptions of hubovikov, which, by the way, counted 5 pieces. It is very tasty to eat this cake with black tea and lemon.

Ingredients for dough:

  • Creamy butter 100 gr.
  • Sugar 100 gr.
  • Honey 1 cup.
  • Flour 2.5 cup.
  • Egg 3 pcs.
  • Soda 1 teaspoon.

Ingredients for cream:

  • Sour cream 25% 500 ml.
  • Cream 35% 300 ml.
  • Sugar 0.5 cup.
  • Prunes 300 gr.
  • Nuclei walnuts 200 gr.

Cooking:

We connect honey, sugar, eggs, butter, soda and put on a steam bath. It is important to constantly interfere with the mixture so that the eggs are not welded.

Mind to complete dissolution of sugar and oil, it is necessary that a homogeneous mass is formed.

In a homogeneous mass, add sifted flour and stir well with a spoon.

Let the test cool. Cover food film And put in the refrigerator for 12 hours, it is better to do it overnight.

After driving the dough from the refrigerator, let it stand 3-4 hours at room temperature. The dough should turn out liquid.

Bakery with bakery paper and put a round rim from the detachable form, I have size number 26.

Bakery paper can be slightly melted with butter. We lay out 2 full tablespoons of the dough into it and distribute it on paper.

Corge bake in a preheated oven at a temperature of 180 degrees, 7-10 minutes, to golden brown.

The finished crude is cutting with a knife in a circle and remove with the bakery paper, we leave it to cool.

We repeat such actions with the rest of the korzhi, in the original it turns out 5 cakes.

One korzh need to bake for stronger, to dark brown. With it, we will make a crumb, to decorate the cake.

Cooking cream. Sour cream whipped with sugar to the complete dissolution of sugar. Creams are whipped separately before the formation of thick consistency. Gently all connect.

Cut the prunes on thin strips. Walnut finely ruby.

Collect the cake. The first cake is lubricating with cream and sprinkle prunes.

The second cake is lubricating with cream and sprinkle with nuts. And so all the cakes with a lubrication with cream and alternate prunes with nuts. The last cake and sides of the cake with a cream and sprinkle with a crumb with an attitude mixed with nuts.

Credit with prunes and sour cream - Excellent opportunity to diversify the range of beloved sweets. How to make tastier? Clear business, add some kind of highlight. As a raisin, we will have prunes. Let's try, I guarantee what happens incredible combinationthat will like everyone.

Cooking a cake with honey jams - the occupation is not so simple. Time he will have to pay a lot of enough without being distracted by other affairs. Unlike other cakes, in which there are usually no more than three cakes, there are at least six of them in the honey, and it is often eight and more. However, the baking of a large number of cortex will take a little. Each crude is all a few minutes, and this time is barely enough to have time to take off the previous and roll the next one. Crop the cakes are better right away, how to get out of the oven - while the korzh is hot, it is very soft, and it is easy to trim under the desired size. The cooled cakes are fragile, brittle, but soaking with cream, they swell and become very tender, air.

Despite the labor intensity, I consider Honey with prunes simple cake, it always succeeds and everyone. The only difficulty is sour cream cream. It is very important not to kill him, otherwise the sour cream goes to the corner, and the cream will not work. So that the cream is well scrambled, for him you need good sour cream, not too fat and not very thick, but not liquid. The optimal fat content of sour cream from the store - 20 percent (sometimes they write 21%, I do not know why). Delicious gets cream from home sour cream - It is perfectly whipped, the cream will be lush, air, with light sourness. With this sourness perfectly harmonizes prunes. Some adds it right into the dough, but I tried, I didn't like it very much. So I propose to just shift the pieces of prunes every crude. Grinding prunes Place over the cream layer.

Ingredients for dough

  • 3 chicken eggs;
  • 3 tablespoons of honey;
  • 100g butter;
  • 500 grams of flour (perhaps a little more - depends on the quality of flour);
  • 1 teaspoon soda with a slide;
  • 1 cup of sugar sand.

Ingredients for cream and layers

  • 3 cups sour cream optimal fatty;
  • 350 grams of sugar;
  • 1 bag of thickener for sour cream;
  • 150 grams of dried prunes without bones.

Decoration and sprinkle for this cake will be cropping crops.


Calorie: Not specified
Time for preparing: Not indicated


Medovik - loved by many cake since childhood. Soft, gentle, fragrant honey cakesimpregnated with custard - so should be. But that, if you move away from the standard of preparation of the cake and add it to some other ingredient, for example, prunes. Then the taste of the cake will open and "will play" in a new way.

Consider the recipe for the preparation of the cake "Medovik" with sour cream and prunes.




For cortex:
- Margarine - 100 gr.;
- Sugar - 1stand;
- Egg - 2 pcs.;
- honey - 2 tbsp. l.;
- soda - 2 h.;
- flour - 3 glasses;
For cream:
- sour cream - 0.5 l.;
- Sugar - 1/3 glasses;
- prunes - 300 gr.
Cooking time: 2 hours.
The ingredients are designed for a cake with a diameter of 25 cm.

Recipe with photo step by step:

Prepare first the dough for cakes.




In the tank, connect the eggs and sugar.




Beat them with a mixer or a whisk.




Add the softened margarine.






Soda and honey.




Mix all and put on water bath for 15 minutes.




During this time, the mass should increase by about twice.




Remove the container from the bath and pour flour.






Check the dough and form a ball from it.




Then divide it on 7-9 parts.




Each part roll the rolling pin into the layer. Attach the plate or cover from the saucepan of a suitable diameter and cut the extra dough.




Burnts and dough remnants put on a baking sheet piled up.




Beat the crude in a heated to 180 ° C oven 5-10 minutes (depending on the special oven) until golden color.
Corges cool down.




And at this time, prepare sour cream. To do this, connect the sour cream with sugar.
Wrap a wedge or mixer. Set aside 1/5 of the cream.




Prunes cut into small pieces.




Add it to sour cream cream.




For cooled cakes, apply cream with prunes.




Baked dough trimming chop into the crumb with a blender.




The delayed part of the cream without prunes. Lubricate the top and sides of the cake. Open cake with crumb.
Put it in the refrigerator for several hours, and it is better to leave for all night - soak.




Gentle honey cake with prunes ready. Cut it with pieces and serve to tea or

  • Mix with sugar and soda, pour eggs and add oil. Mass put on a steam bath and stirring constantly so that the eggs are not welded, wait for the dissolution of sugar and oil. Flour pour to honey mass and stir. Cool, cover with a film and removing in the refrigerator for 10-12 hours. Then get the dough of their refrigerator and leave at room temperature for another 4 hours.
  • Laying a baking sheet for baking, which is a little smeared with oil. Put on the paper a fifth from the detachable shape and pour the side of the 2nd Art. l. Test. Melting it fine. Put a baking sheet in the oven for 7-10 minutes depending on the power of the oven. Bakeup temperature - 180 degrees.
  • Corges in golden color to remove and cut in a circle and with paper with paper. Leave to cool down. Bake the rest of the cakes, they all will get 5 pieces. One of the cakes bake more in time until it becomes dark brown. Grind this cake in a blender to the crumb. For cream, beat sour cream and sugar. Separately beat to a strong cream foam and connect neatly with sour cream.
  • Crail walnuts and grind the prunes into small pieces. Stay on the flat dish cakes, blurred with cream, while laying on top of the cream alternate nuts and prunes. The last root sprinkle with crumbs with nuts. Boca at the honey cake "special" sprinkle with a crumb mixed with nuts.

Although they argue that the tastes do not argue, such a combination, like nuts and prunes, like everyone. Whether we will add these two ingredients into whipped cream, ice cream, souffle, whether the cake will make them - all these desserts will be perceived with a bang. But with baking tastes in people diverge. Someone loves a gentle biscuit, someone give the crumbbed safety dough, and someone is a crispy puff. The following is a selection of recipes. homemade bakingwhere walnuts and prunes are one of the main ingredients. They differ from each other in the way of kneading dough and creams. You can choose your own with prunes and walnut nuts will delight your loved ones and surprise guests.

Sour dough

Five eggs beat up with a glass of sugar and vanillin sketch. Add 300 g of sour cream, jar of condensed milk, spoon of soda. Mix and pour three cups of flour. The resulting mass is best divided in two. In one of the parts interfer three spoons of cocoa powder. We bake the cakes alternately (half an hour with a hundred ninety degrees). Each of them cut into two parts. For cream grinding a glass of walnuts of walnuts and 200 grams of sparkled prunes without bones. Paul-liters are sour cream whipped with sugar (add it to taste) to puff. Add nuts and prunes, wash. Preparing impregnation. Cook a cup of strong coffee, add two spoons of brandy. Now collect sour cream With prunes and walnuts. The recipe prescribes to impregnate all the cakes and wrap them with cream. We alternate white and dark layers. Chocolate crude should be on top. The top of the product is decorated with icing and the remaining cream.

Safety dough

This is very original recipe. Home cake With prunes and walnuts consists of round liver, inside of which are instead of a bone of walnut nut. Margarine (three hundred grams) rub with a glass of sugar, add three eggs and beat. We put the spoon redeemed in the vinegar of soda and begin to pour flour. It may take four glasses to knead elastic dough. We divide it for thirty identical balls. We put inside every berry of the pre-clouded prunes, into which we already inserted a quarter of the nut. A baking sheet as rushing paper, lay the balls. We bake in a preheated pre-oven with a hundred ninety degrees. The liter of sour cream is whipped with two glasses of sugar. Okunyat cooled sandboth In this cream and laid in the form of a pyramid. To impart the stability design, we wist the sides of the cake remaining sour cream and water melted chocolate.

Economical recipe: "Pancho" with prunes, sour cream and walnut nuts

We start work with what turn on the oven. In the deep bowl we beat the egg, a glass of sugar and vanilla bag. In a cup of kefir, it is gasimmed by the floor of a teaspoon of soda. Pour into the egg mass. Again whipped with a mixer. We are byded the portions of a glass of sifted flour. Gently wash the dough with a wooden spatula, it certainly without fail. The shape in which we will oven, you need to lubricate with fat, and then smooth a little flour. There we pour our dough. Then put the form in hot oven And the oven about twenty-five minutes at 180 s. While the biscuit is fastened on the grid, we will deal with cream. We sweat out two hundred grams of prunes, freeing it from the bones, apply the pieces. Walking four hundred grams of oily sour cream and a half cup sugar. Add prunes. Biscuit cut into two embers. One of them is cut into small cubes and wash with cream. A bowl of the dome-shaped shape will be asstated by the food film. Lay out cream. We cover the whole cake on top. Then you need something to wrap on top (for example, a food film) and put in the refrigerator of the clock for six, and then at night. Top rolling the core of walnuts. Sprinkle sides and top of the product. Cake with prunes and walnuts Recipe advises to decorate with chocolate icing.

Biscuit "Truffle"

Four yolks rub with one hundred fifty grams of sugar. Proteins are whipped in foam. Clear two hundred gram milk chocolate. We put a pack of cream oil, rub. In the chocolate mass we introduce yolks and a hundred grams of crushed nuts and prunes. Mix, smash one hundred fifty grams of flour and bag powder for cookies. Carefully introduce whipped proteins. Liquid poured into the shape of the right parchment. We put in a hot oven and bake half an hour at 180-200 C. The cooled biscuit is cut into two embers, soil the glass of milk, we dissolve a hundred grams of chocolate and bring to a boil. Three yolks rub with sugar spoon and vanillin pinch. Add a handful of flour. Mix and pour the milky chocolate mass. Put on a little fire and cook custard. When he cools, we introduce a folded almond folder. With prunes and walnuts, the recipe offers to decorate truffles.

Medowik

Dough for this cake must be prepared in advance. It should stand in the refrigerator at least six hours. To bake such a cake with prunes and walnuts, the recipe offers to mix a glass of honey to mix in a saucepan, two eggs, one hundred grams of butter, two hundred soda grams and a spoon of soda, put it on a water bath. It is necessary to constantly stir the mass. Seven minutes later, when it becomes homogeneous, you must remove the saucepan from the fire, enter three hundred fifty grams of flour. Stir the dough and put in the refrigerator. Before baking, let him get to room temperature. We take the shape of the parchment, put three or four spoons in the resulting dough. Then we distribute them throughout the diameter. We bake every cake for five minutes at 180 s. Now we collect a honey cake with a prune and walnuts. We plunge the cakes with sour cream, which add chopped nuts and prunes. The top of the honey adorn the boiled condensed milk or whipped cream, and the sides - crumbs.

Cake with prunes and walnuts "Curly Pinscher"

How to cook this product with the original name? The handful of prunes are soaked in water with the addition of three spoons of cognac. We mix the sour cream dough, as in the recipe indicated above. We bake the first korgin. In the remaining dough add cocoa. Catch and it. When a chocolate cake cools, cut into cubes. Whipping half liters sour cream with glass sugar powder. We mix with chopped prunes and handful of crushed nuts. We enter the pieces of chocolate embers there. Next, we do the same as in the recipe "Pancho": we ripen the bowl of the food film, lay the cream, cover with a white crude. It we so impregnate with the brandy liquid remaining from the prunes. We send to the refrigerator for half an hour. I turn over and remove the film. Home cake with prune and walnuts decorate icing or sour cream with gelatin.