Mushrooms 

Chocolate muffin in a multicooker redmond recipes. A quick chocolate muffin in a multicooker

Grate the chocolate, soften the butter. V separate container beat eggs with sugar until stiff foam. Stirring constantly, add butter, flour, grated chocolate, baking powder and mix thoroughly until smooth. Grease a bowl of a multicooker with butter and lay out the resulting dough. Close the lid. Use the Menu button to set the BAKERY program. Set 50 minutes by pressing the Hour and Min buttons. Press the Start button

RMC-M20, RMC-M10, RMC-M30

Grate the chocolate, soften the butter. Beat eggs with sugar in a separate container until foamy. With constant stirring, add butter (140 g), flour, baking powder, grated chocolate and mix thoroughly until smooth. Grease a bowl of a multicooker with butter (10 g) and lay out the resulting dough. Close the lid. Button "Program selection" to install the program "BAKERY / BREAD"... At the push of a button "Cooking time" set 1 hour. Press the button "Start"... Cook until the end of the program.

RMC-250

Grate the chocolate, soften the butter. Beat eggs with sugar in a separate container until foamy. With constant stirring, add butter (140 g), flour, baking powder, grated chocolate and mix thoroughly until smooth. Grease a bowl of a multicooker with butter (10 g) and lay out the resulting dough. Close the lid. Press the button "Menu" by pressing the buttons «+» and «-» to install the program "BAKERY"... Press the button twice "OK" by pressing the buttons «+» and «-» set the cooking time to 45 minutes. Press and hold the button for a few seconds "Start / Auto heating"
Advice: ready-made cupcake can be garnished with chocolate topping and fresh mint.

RMC-M4525, RMC-M4526

Grate chocolate, mash butter with a fork. Beat eggs with sugar in a separate container until foamy. Stirring constantly, add butter, flour, grated chocolate, baking powder and mix thoroughly until smooth. Grease a bowl of a multicooker with butter and lay out the resulting dough. Close the lid. Button "Menu" to install the program "BAKERY / BREAD"... By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 1 hour. Press the button "Start / Cancel"... Cook until the end of the program.

RMC-M110

Grate the chocolate on a fine grater. Beat eggs with sugar in a separate container until foamy. Stirring constantly, add softened butter, flour, grated chocolate, baking powder to the beaten eggs and mix thoroughly until smooth. Grease a bowl of a multicooker-pressure cooker with butter and put the resulting dough into it. Close the lid without closing the steam release valve. Press the button "BAKERY"... Use the Cooking time button to set a higher value (35 minutes). Cook until the end of the mode.
Advice:

RMC-M70

Grate the chocolate on a fine grater. Beat eggs with sugar in a separate container until foamy. While stirring constantly, add the rest of the ingredients and mix thoroughly until smooth. Grease a bowl of a multicooker with butter and lay out the resulting dough. Close the lid. To install the program "BAKERY", cooking time 40 minutes. Press the button "Start"... Cook until the end of the program.

RMC-P350

Grate the chocolate on a fine grater. Beat eggs with sugar in a separate container until foamy. With constant stirring, add softened butter (150 g), flour, baking powder, grated chocolate and mix thoroughly until smooth. Grease a bowl of a multicooker-pressure cooker with butter (5 g) and lay out the resulting dough. Close the lid. To install the program "BAKERY", cooking time 1 hour. Press the button "Start"... Cook until the end of the program.
Advice:
the finished cake can be garnished with chocolate topping and fresh mint.

RMC-M150

Grate the chocolate on a fine grater. Beat eggs with sugar in a separate container until foamy. With constant stirring, add softened butter, flour, baking powder, grated chocolate and mix thoroughly until smooth. Grease a bowl of a multicooker with butter and lay out the resulting dough. Close the lid. Button "Menu" to install the program "BAKERY"... Press the button "Timer / t ° C" by pressing the buttons «+» and «-» set cooking time 1 hour. Press the button "Start / Auto heating"... Cook until the end of the program.
Tip: You can decorate the finished cake with nuts and icing sugar.

RMC-PM4507

Grate the chocolate on a fine grater. Beat eggs with sugar in a separate container until foamy. With constant stirring, add softened butter, flour, baking powder, grated chocolate and mix thoroughly until smooth. Grease a bowl of a multicooker-pressure cooker with butter and lay out the resulting dough. Close the lid, set the valve to position "Opened"... Set the timer for 40 minutes, cook until the end of the cooking time.

  • a glass of granulated sugar;
  • a glass of chopped butter;
  • 3 eggs;
  • half a teaspoon of baking powder and baking soda (can be further extinguished with vinegar);
  • a glass of flour;
  • at least 2 tablespoons of cocoa - the amount is selected in accordance with taste preferences;
  • You will need butter or olive oil to lubricate the multicooker frypot.
  • Preparation time: 20 minutes
  • Cooking time: 60 minutes
  • Servings: 7-8
  • Complexity: easy

Preparation


As soon as the butter has softened, it is ground with pre-added sugar, bringing to a homogeneous consistency.
Eggs are driven into the resulting mixture - it is better to do this one egg at a time, since this makes it easier to alter the contents of the bowl.
Bulk components are added to the resulting composition. To begin with, soda and baking powder, then cocoa - each time everything is thoroughly mixed.
Finally, flour is added - in small portions to evenly stir the consistency.

If you are not a lover complex recipes, but at the same time your family just loves baking, you can solve the problem in a simple but modern way - use a multicooker for baking. Of course, cupcakes are among the most popular recipes, but not ordinary, but chocolate. Chocolate muffin in a slow cooker - it's quick and tasty. There are many recipes for baking chocolate cake, differing in complexity and in the number of auxiliary ingredients. The features of baking muffins in a slow cooker and possible recipes will be discussed in more detail in the article.

The proposed recipes differ from the others in the absence of an exact cooking time - this is due to the variety of models of the multicooker themselves. Therefore lovers exact recipe will have to upset - in the conditions of using this kitchen appliance, this is impossible. Why?

Most of the recipes on the food forums are criticized. The reason for the unflattering review is an uncooked or burnt dish. After questioning and clarifying the circumstances, it turns out that the young housewives did exactly as according to the recipe. Due to different capacities, similar incidents occur with household gas or electric stoves. What can we say about the multicooker, the number of models of which is already in the thousands.

Therefore, when intending to bake a chocolate cake in a multicooker, be sure to consider the power and other characteristics of your own model. The difference in cooking time can be up to 20 minutes.

To get started, you can master the simple chocolate cake recipe. This recipe uses the main ingredients. Having shown imagination, a simple recipe can be complicated by adding additional goodies to it - nuts, chocolate pieces, cream, berries. You will get a new and very unforgettable taste.

A recipe using basic products requires:

  • a glass of granulated sugar;
  • a glass of chopped butter;
  • 3 eggs;
  • half a teaspoon of baking powder and baking soda (can be further extinguished with vinegar);
  • a glass of flour;
  • at least 2 tablespoons of cocoa - the amount is selected in accordance with taste preferences;
  • You will need butter or olive oil to lubricate the multicooker frypot.

The cupcake is prepared in the following sequence:

  1. The butter should first be held at room temperature so that it softens and begins to cut into small pieces. Also, if you want or don't have butter, you can use margarine - recipes with basic products do not prohibit this.
  2. As soon as the butter has softened, it is ground with pre-added sugar, bringing to a homogeneous consistency.
  3. Eggs are driven into the resulting mixture - it is better to do this one egg at a time, since this makes it easier to alter the contents of the bowl.
  4. Bulk components are added to the resulting composition. To begin with, soda and baking powder, then cocoa - each time everything is thoroughly mixed.
  5. Finally, flour is added - in small portions to evenly stir the consistency.

This completes the preparation of the dough. The multicooker frypot is greased with butter or sunflower oil. Spread the chocolate mixture into a container, gently level it to get the correct shape and send the oven to the "Baking" mode. The approximate baking time is 50 minutes. After cooking, the lid of the multicooker is opened and left for another quarter of an hour.

After the time has elapsed, you can take out the finished cake from the multicooker and grease it with pre-prepared cream, pour over melted chocolate. Decorating the cake with fresh berries and whipped cream will also be beautiful and original.

Recipe with the mandatory addition of berries

A simple recipe can be modified by adding fresh berries and removing the butter. Thus, you get an interesting and lean option, suitable for those who monitor their own weight.

So, to prepare a cake with the addition of berries, the following products should be prepared:

  • a glass of flour;
  • one and a half cups of sugar - the amount can be reduced to get less high-calorie baked goods, but the taste will be slightly sour;
  • 2 tbsp. l. cocoa - as much as possible;
  • a glass of boiled water;
  • a quarter glass of vegetable oil;
  • one and a half glasses of seedless berries - for example, cherries, or currants, strawberries, strawberries and others;
  • one and a half teaspoons of baking powder - you can use half a teaspoon of baking soda, slaked with vinegar.

To prepare the presented cake, do the following:

  1. At the initial stage, all dry ingredients should be mixed in a bowl - it is important to achieve a full-fledged homogeneous mass.
  2. Mix water separately and vegetable oil, the resulting composition is carefully poured into the dry components, mixing thoroughly until smooth - without lumps.
  3. Sort the berries used, rinse well, discard in a colander, let dry a little. If cherries or other pitted berries are used, they are removed, and the berries are also thrown in a colander to drain the water and juice.
  4. Add the prepared berries to the prepared liquid mixture, mix again with a whisk.
  5. Grease the multicooker form with vegetable oil and pour the dough into it.
  6. Put the bake in the multicooker for about 1 hour, you may need to increase or decrease the time to prevent the cake from sticking.

A similar chocolate muffin in a multicooker can be prepared with the addition of fruit filling- banana, apple, pear are simply chopped in a blender until puree. It is better not to grind the berries like this and use them in their original large form - the cake will have a richer berry flavor.

The prepared cake is decorated with chocolate melted in a water bath with the addition of milk - the composition is poured over the baked goods. After the hot chocolate mixture has cooled, fresh berries are laid on top of the cake, possibly with the addition of pieces of fruit. The family will accept such a dessert with "Hurray!", And you will be satisfied with the short time and simplicity of preparation.

Chocolate curd cake

Dairy lovers can rejoice - make a chocolate cake with added cottage cheese. The baked goods will turn out to be very tender and are appreciated by little naughty ones, so this recipe with a photo can be used for children's party instead of the usual fatty cream biscuits.

To make a chocolate curd cake, you will need the following products:

  • standard chocolate bar;
  • 100 g butter;
  • half a glass of flour;
  • a glass of sugar;
  • 3 eggs;
  • a pack of cottage cheese - 200-250 g. Cottage cheese is chosen with a liquid consistency, or dry, but later mixed with sour cream.

Cooking curd-chocolate cake using a multicooker occurs in the sequence:


Chocolate curd cake is consumed only chilled - this way you can fully enjoy the taste fermented milk product... The cupcake can be garnished with whipped cream, berries, chocolate chips and other possible edible decorations.

Dark Chocolate Chocolate Cupcake

For lovers of sweets, but in order to avoid consuming a large number of calories, it is recommended to use the recipe for making a cake using dark chocolate. This interesting recipe suitable only for lovers of bitterness; for a children's party, such baked goods will not work. In extreme cases, you will have to increase the amount of sugar.

To make a cake, you will need the following products:

  • 3 standard dark chocolate bars;
  • a pack of butter (200 g);
  • 5 eggs;
  • a glass of granulated sugar;
  • 2 cups of flour;
  • 2 tbsp. l. cocoa.

To make a real chocolate muffin in a multicooker, you will need to:

  1. Melted chocolate and butter in a water bath to achieve a uniform and not burnt mixture.
  2. Mix eggs and sugar in a separate bowl. It is better to use a mixer to make foam peaks - this will give the cake tenderness and softness.
  3. Add previously prepared and cooled chocolate to the resulting egg-sugar mixture. Everything is thoroughly kneaded.
  4. Flour is carefully added to the mixture in small portions - it is necessary to mix everything, avoiding the formation of lumps.
  5. The form from the multicooker is greased with butter and sprinkled with cocoa. Turn the mold over, brushing off excess cocoa.
  6. Pour the prepared dough into the mold and put it in a multicooker for baking on the “baking” mode for 40-60 minutes, depending on the power.
  7. Once the time is up, open the lid and leave to cool. Then carefully remove the baked muffin and garnish in any way you can.

As a decoration, cooked milk-chocolate icing with the addition of ground peanuts is suitable here. Here you need to take another bar of chocolate, you can use a simple milk one, and put it to melt on water bath... As the chocolate melts, pour in milk. Pour the hot, homogeneous mixture over the cake and sprinkle with peanut crumbs or walnuts. You can also use fresh berries that are with the same milk chocolate icing will give the already chocolate cake a unique chocolate flavor. Sweets lovers will love it!

A little about decoration

You can decorate a chocolate muffin in a multicooker in a slightly different way. Some housewives prefer to cut the baked goods lengthwise and grease it with cream. You can use commercial whipped cream as a cream. On the bottom crust, on top of the creamy layer, you can pour fresh berries - raspberries, chopped strawberries or banana rings. If desired, the fruit and berry layer is additionally flavored with whipped cream and applied with the second half of the cake. Keep these baked goods in the refrigerator to keep the whipped cream from melting.

Whipped cream and berries are often garnished on top. With a special tool, the cupcake can be decorated on top with a pattern along the contour, and put fresh berries in the center without chopping. A similar decoration with the addition of chocolate also looks attractive and appetizing - chocolate slices are added to the berries, building a variegated composition.

If the cupcake is intended for a children's celebration, decoration made of chocolate glaze and special multi-colored sugar topping in the shape of hearts and stars is appropriate. Berries for children can be a powerful allergen, but using fruits will be better - they are softer and have a sweet taste, unlike berry sourness.

Get creative and mix things right - the chocolate muffin comes in several variations, including the layered version. Beautiful decoration and the possible use of the products will give the chocolate cake a new flavor.

Today I want to offer all lovers of homemade desserts a recipe for a delicious chocolate cake. To begin with, I really love to cook baked goods, including various muffins.

I cook them according to different recipes, but I never tried it on the water, and for some reason I was sure that the result would not be very impressive. But, to my delight, I was wrong! The cupcake turned out to be simply gorgeous: porous, fluffy and very tasty.
If you cut it lengthwise into pieces and grease with cream, decorate the top with berries or fruits - you get a wonderful cake for home tea drinking. The cupcake has a pronounced chocolate flavor, and it is quite difficult to guess that it is cooked in water.
Now I make such a dessert quite often, besides, a chocolate cake in a multicooker, a recipe with a photo of which I propose, is even easier and faster to bake than in the oven.

If you wish, you can add chopped nuts, candied fruits or dried fruits to the dough, these "additives" do not spoil the dough.

Chocolate cupcake on water in a slow cooker recipe

how to make chocolate cupcake recipe with photo

Ingredients:

  • eggs - 3 pcs.,
  • sugar - 250 g
  • cocoa powder - 4 level tablespoons,
  • vegetable oil - 60 g,
  • water - 200 ml,
  • instant coffee - 1 teaspoon,
  • vanillin to taste
  • flour - 1.5 cups,
  • baking powder for dough - 10 g,
  • butter - to grease the bowl,
  • icing sugar - for decoration,
  • raspberries - for decoration.

Cooking process:

Break eggs into a deep bowl and add granulated sugar. Beat with a whisk or mixer until fluffy white, about 5 minutes. Sugar can be replaced with cane sugar, in which case the finished cake will have a slightly caramel flavor.


Add water to the dough room temperature and pour in vegetable oil. It is best to take the oil that does not have a pronounced odor. Stir with a spoon.


Dilute instant coffee in one tablespoon hot water and cool a little.


Then add coffee to the dough, mix well again.


Separately mix sifted flour with cocoa powder, vanilla and baking powder. Vanillin can be replaced with vanilla sugar.


Add the flour mixture to the dough and mix thoroughly with a mixer so that there are no lumps. The consistency of the dough should be like sour cream.


Grease a bowl of a multicooker with butter, pour out the prepared dough. Switch on the multicooker to the "Baking" mode, cook for 50 minutes.


Remove the finished chocolate cake from the multicooker using a steamer container, cool and decorate as desired. I garnished with powdered sugar and fresh raspberries.


You can also cut a cupcake and coat with cream, for example custard or sour cream, sprinkle with nuts or lay out sliced ​​fruits or berries, it will turn out very tasty and beautiful.

Enjoy tea with family and friends!

Elena Gorodishenina told and showed how to make a chocolate cake.

Step-by-step recipes for making rich and lean, wet and dry chocolate muffins in a slow cooker: options for a cake dough in water, milk, sour cream, kefir

2018-04-20 Marina Danko

Grade
recipe

1686

Time
(min)

Servings
(people)

In 100 grams ready meal

8 gr.

16 gr.

Carbohydrates

44 gr.

358 kcal

Option 1: Classic Multicooker Chocolate Cake Recipe

Such pastries are especially good for breakfast. Start an eventful day with a cup of strong baikh tea and a slice of fragrant cupcake, and you will notice that things that seemed insoluble begin to work out as if by themselves. Take your time and decide to spend a weekend at home? Replace the tea with a glass of milk, it will make the cupcake even more chocolatey.

Ingredients:

  • four eggs;
  • 200-gram pack of "Peasant" butter;
  • one and a half multi-glasses of sugar and two flour;
  • milk - half a multi-glass;
  • two spoons of a ripper and four spoons of cocoa powder.

Step-by-step recipe for making a chocolate cake in a slow cooker

The butter needs to be melted. To do this, cut it into pieces and put it in a saucepan. Stirring, heat over low heat until it is completely dispersed. Putting it on the table, let it cool.

In a bowl convenient for working with a mixer, beat eggs with sugar until white. Combine the egg mass with milk and cooled butter, beat again.

Mix the flour, cocoa and ripper separately. Sift the mixture twice through a very fine sieve.

Pour flour to a liquid base and stir well with a spoon or whisk, and beat vigorously with a mixer for three minutes.

Having greased the cooking bowl with oil, put the dough into it. After closing the lid, switch to the Baking program in the panel, set the time on the timer to 50 minutes, and press the start button.

Let the finished cake stand in the bowl for up to five minutes, then remove it using a steam grid and transfer it to the wire rack.

Option 2: A quick recipe for chocolate cake in a slow cooker with sour cream

A cake made with sour cream comes out more rich and its dough is more moist than that of the classic one. It is important not to take sour cream with too high or, on the contrary, a low percentage of fat. The best option would be to use 15-20% sour cream. The naturalness of the sour cream and the amount of gluten in the flour are no less important. The last parameter is not indicated on the packages, you can only be sure by trying the flour in action.

Ingredients:

  • five eggs;
  • one and a half glasses of refined sugar;
  • 120 g cocoa powder;
  • two glasses of flour;
  • a spoonful of dry soda;
  • sour cream - 400 gr.;
  • dessert spoon of vinegar;
  • sugar, freshly ground powder.

How to quickly cook a chocolate muffin in a slow cooker

At high speed, beat eggs with sugar with a mixer. We do not interrupt the process until we get a lush homogeneous mass. Spoon into the beaten eggs with sour cream.

Combining flour and cocoa, sift through a fine mesh sieve to the sour cream base. After stirring, add the soda quenched in vinegar and work again with a mixer. Beat until the surface of the dough is covered with fine bubbles.

Having greased the bowl with oil, put it in it chocolate dough... The cake is being prepared in the "Baking" mode, for 65 minutes.

After cooling the finished cake on the wire rack, sprinkle its surface with powdered sugar.

Option 3: Wet Chocolate Cupcake in a Multicooker

Someone loves dry muffins, but many lovers and wet baking... The proposed chocolate cake option is just for them. The most common components, the simplest and fastest recipe, and the result is beyond praise. The cake dough is moist thanks to the chocolate mixture, which is poured over hot baked goods. To measure products, you should take a glass of 200 ml capacity.

Ingredients:

  • four eggs;
  • 380 gr. Sahara;
  • a glass of milk and the same amount of refined butter;
  • three spoons of cocoa;
  • two full glasses of flour;
  • ripper spoon.

How to cook

After pouring all the sugar into a bowl, mix it with cocoa. After adding eggs, beat with a whisk until fluffy.

Pour milk and butter to the egg mass, stir until the sugar grains are completely dissolved. Pour 200 ml of the chocolate base into a bowl, and in the remainder pour the flour sifted with a ripper and beat quickly.

We cover the bowl with parchment in such a way that it completely covers not only the bottom, but also the walls. Pour out batter into the multicooker cooking bowl and run it in baking mode for exactly one hour.

After the end of the set cycle, fill the surface of the cake with the previously left filling and leave it in the bowl until it is completely cooled. We take out the cupcake carefully, taking the free edges of the paper with our fingers.

Option 4: Multicooker Lenten Chocolate Cupcake with Raisins and Nuts

Believe it or not, the dessert fits into the strictest fasting requirements. Raisins are good in "chocolate" dough, but muffins with cherries will be much tastier. If such an addition is not contrary to your principles, soak the cherries briefly in brandy or plain, three-star cognac. You can add absolutely any honey, including candied honey. Of course, it will need to be melted and this can be done, including by ordinary heating at a low temperature of the stove, it is not at all necessary to use a water bath for this purpose.

Ingredients:

  • 90 gr. cocoa powder;
  • one and a half glasses of flour;
  • one hundred grams of sugar;
  • half a glass of non-aromatic oil;
  • three tablespoons of liquid or melted honey;
  • 250 ml of water;
  • two spoons of baking powder;
  • a spoonful of powdered cinnamon and the same amount of vanilla powder;
  • 1/2 tsp grated nutmeg.
  • half a glass of chopped nuts;
  • a spoonful of powdered sugar;
  • raisins or dried cherries - half a glass.

Step by step recipe

Pour water and oil into an enamel bowl, add sugar of both types. Heat and stir until the sugar dissolves, then add and dissolve the honey without leaving any residue.

Cool the mixture slightly, leaving it warm at the same time. Add spiced salt and cocoa. Stir and add the flour sifted with the ripper. We start the dough, with a density like thick sour cream, if the mass comes out thinner than expected, add up to two tablespoons of flour.

Pour the sun-dried berries together with the nut crumbs last, mix and set aside for now. The standard multicooker bowl is covered with a special composition that almost completely excludes the food from burning. For this reason, the common technology of dusting the baking dish with flour is, in our case, superfluous. Just rub the inside of the bowl with a moistened vegetable oil with a napkin.

"Baking" - the most suitable mode of operation of the device, select it. We program a timer to run for an hour, pour the dough into a bowl, carefully collecting random drops. We lower the lid, start the execution and wait for the end of the cycle. Immediately after stopping, open the lid and take out the bowl on the table, after cooling sufficiently, carefully take out the cake and decorate with freshly ground powder.

Option 5: Velvet chocolate muffin in a slow cooker with kefir

For an effective presentation, design is very important. The cake dough will be red, and the chocolate taste will be provided by cocoa - add a beautiful creamy "cap" to such an effective combination. Lush mass can be sprinkled with shavings grated from a small tile milk chocolate... Looks no less colorful cheese cream and garnished with crumbs of colored jelly. Take only red if you want to emphasize the severity of the design.

Ingredients:

  • a glass of medium-calorie kefir;
  • a slice of butter - 80 grams;
  • spoonful of red food coloring and a finished ripper;
  • 220 grams of flour;
  • two fresh eggs;
  • twenty grams of cocoa;
  • five tablespoons of vegetable oil;
  • refined sugar - 150 grams;
  • half a spoonful of soda;
  • salt;
  • sunflower, refined oil.

Into the cream:

  • three hundred grams of cream cheese;
  • a spoonful of vanilla sugar;
  • seventy grams of powdered sugar;
  • butter, sweet cream - 120 gr.

How to cook

In a container of sufficient depth and volume, mix the ripper, soda and cocoa with sifted flour. In another, similar bowl, beat the butter with sugar, and pour the eggs one by one under the rotating beaters.

Pour kefir with vegetable oil into the second bowl and add the dye, once again carefully go through the mass with a mixer. Pour loose components to the kefir mass, mix until uniform in color.

Set the timer to fifty minutes, and in the program selection bar select "Bake". Gently transfer the dough into a bowl slightly moistened with oil, start the program, and in the meantime prepare the cream yourself.

Beat the softened butter with powdered sugar and add vanilla sugar in the process. We spread in the same mass soft cheese and gently stir in with a spatula. Apply to the surface of the cake after it has cooled completely.

Date: 2015-06-08

Hello dear readers of the site! Do you want to please your loved ones with a quick and very delicious pastries? Make a fragrant chocolate cake, this baked goods from the category of hastily". All ingredients are simply mixed and then whipped with a mixer until smooth. The composition of the ingredients for such a cake is simple and affordable, I hope that this recipe will become a real lifesaver for many hostesses. Well, if our quick chocolate cake is cut into several cakes, layered with your favorite cream, and covered with chocolate icing, then the pastries will turn into an appetizing cake. I also suggest looking at a simple recipe for an exquisite

Ingredients:

  • Milk or sour cream - 0.5 tbsp. (ordinary glasses)
  • Sugar - 1 tbsp. (I put less)
  • Flour - 1.5 tbsp.
  • Eggs - 3 pcs.
  • Butter or margarine - 100 gr.
  • Soda, slaked with vinegar - 0.5 tsp.
  • Cocoa - 1 tablespoon
  • Cinnamon - 0.5 tbsp (you can not put it)

For chocolate glaze:

  • Cocoa - 2 tablespoons
  • Milk - 2-3 tablespoons
  • Sugar - 1 tablespoon
  • Butter - 2 tablespoons

How to make a chocolate muffin in a multicooker:

I was making a quick chocolate cake in a Panasonic 18 multicooker (4.5 L bowl, 670 W power).

Add eggs and sugar to softened butter (you can melt it a little in the microwave). You don't need to mix anything, just add the above ingredients to the container.

Pour in cocoa and cinnamon (you don't have to add it), add flour, and soda, slaked with vinegar.

Pour in milk or sour cream (I used milk). Now mix everything with a mixer until smooth, you should get not a liquid, but not a very thick dough either.

Put the resulting dough in a greased multicooker bowl, flatten.

Bake in the "Baking" mode for 80 minutes (focus on the power of your multicooker, if it is more powerful than mine, then the baking time should be reduced, for example, at 900 W, 45 minutes will be enough).

Remove the finished chocolate cake from the multicooker bowl using a steamer container.

You can simply sprinkle it with powdered sugar, or you can cut it into a couple of cakes and layer with your favorite cream, I just greased it with thick creamy yogurt.

You can pour chocolate icing on top of the cupcake. To prepare it, mix cocoa with sugar, milk and butter, heat with constant stirring until the sugar is completely dissolved. Pour hot icing over our cupcake. Top with chopped nuts.