Mushrooms 

Puff pastry with cabbage and mushrooms. Puff pastry pies with cabbage and mushrooms

Pies on hastily... On the way home from work bought puff pastry, put a little soul and skill and the pies are ready! As a result: the hostess is not tired, and the household is full and happy!

  1. We cut onions, mushrooms and cabbage in the way that suits you and as your family loves (I mean, onions ... some people like it so that it is not noticeable).
  2. In a hot frying pan with sunflower oil pass the prepared onion.
  3. Add chopped cabbage, salt, spices and simmer until cooked under the lid.
  4. Lastly, put the chopped mushrooms and mix them with the stewed vegetables. You don't need to stew with mushrooms, as oyster mushrooms and mushrooms have enough time to cook while baking pies.
  5. Form the puff pastry into a sausage, which we divide into 7 balls.
  6. Roll each ball into a cake and put the filling in the center of which.
  7. We pinch the edges so that a hole remains in the center. This is very important if cabbage is included in the filling. During baking, it secretes juice, which can flow out of the pies and they begin to burn. If the pie has a hole, then excess moisture comes out through it.
  8. Lubricate each pie with an egg lion, ( beaten chicken egg with 1 teaspoon of water), spread on a baking sheet covered with baking paper and put in the oven for 30 - 40 minutes at 200 degrees.

If you are fasting, then these pies will not only satisfy your hunger, but also give you real pleasure!

  • 1 We wash all the vegetables, clean them. Pour oil into a pan and put on the stove, heat up, and at this time finely chop the onion, transfer to the pan, fry over medium heat. Grate the carrots or cut into small strips, add to the onion. Chop the cabbage and transfer to the pan, simmer under the lid until tender.
  • 2 Then salt and pepper the cabbage, add hot peppers and tomato paste, simmer under the lid for another 5 minutes. Then cool.
  • 3 Finely chop the onion and mushrooms, fry in a pan until the mushroom juice evaporates, salt and pepper at the end, cool.
  • 4 Combine cabbage and mushrooms, stir thoroughly. The cabbage and mushroom filling is ready.
  • 5 Defrost the puff pastry. Our dough is sold wrapped in a roll. Cut off a small piece, roll out, cut into squares. I made each square 8X8. Then we cut off a small piece and so on, until the dough and filling are over.
  • 6 Beat the egg with a fork, you can pour in 1 tablespoon of water. Place the filling on one edge of the triangle. Lightly coat the edges of the square with beaten egg.
  • 7 Cover the filling with the other side of the square and pinch the edges.
  • 8 Cover the baking sheet with baking paper, transfer the blanks of pies with cabbage and mushrooms. Spread a beaten egg over each pie.
  • 9 Bake puff pastry pies with cabbage and mushrooms in a well-heated oven up to 200 degrees for 20-25 minutes, until golden brown and crispy. Immediately transfer the pies to the wire rack.
  • 10 While the first batch of pies was baking, I prepared the second batch, I got two baking trays with puff pastry pies with cabbage and mushrooms. Serve pies warm or cold with tea. I treat you!
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Delicious homemade pie with cabbage and mushrooms is prepared very quickly, and the amazing taste and aroma of the pie will fill the weekend with a unique experience. How to make cabbage and mushrooms puff pastry pie read and see further.

Recipe Pie with cabbage and mushrooms from puff pastry step by step

And what would we do without puff pastry ?! This question is often asked by many housewives and lovers of delicious cooking. How much time and effort the finished puff pastry saved us. Of course, homemade dough is much better and healthier. But at times, and sometimes for a long time, we do not have enough time to make our own dough to please our loved ones homemade cakes... This is where the magic wand comes to the rescue - puff pastry.

There are only four variations of such a dough in stores: yeast, yeast-free, butter and salty. Each of them is good in its own way and is suitable for certain types baking. The most commonly used yeast puff pastry is for making hearty and sweet pastries and without yeast for dessert baking.

I propose to bake today hearty pie with fresh cabbage and mushrooms. Cooking time will take about one hour, excluding defrosting the dough and warming up the oven.

So, the recipe.

Recipe Puff Pastry Pie with Cabbage and Mushrooms

Ingredients:

  • 500 gr. puff yeast dough
  • 0.5 kg fresh cabbage
  • 150 g fresh champignons
  • onion
  • 0.5 tsp salt
  • a pinch of ground black pepper
  • 2-3 st. l. vegetable oil

Cooking method:

1. Chop the cabbage into strips and rub lightly with your hands.

2. Onion peel and chop into cubes.

3. Wash, dry and peel the champignons. Cut the mushrooms into thin plastics.

4. Pour vegetable oil into a frying pan and put on medium heat.

5. Fry the onion in oil, after three minutes put the mushrooms and simmer for another 3-4 minutes while stirring.

6. Transfer the cabbage to the pan and stir with the onion-mushroom fry. Season with salt and pepper. Simmer the cabbage for about 10-15 minutes under the lid, stirring occasionally so as not to burn. Ready cabbage cool.

7. Defrost the dough and divide into two layers.

8. Lightly roll one layer and transfer to a baking sheet covered with parchment, spread the cabbage filling over it.

9. Roll out the second layer of dough and cover the first layer with the filling. Fasten the edges of the dough by pressing with a fork, make several cuts along the top of the cake. You can leave some dough and cut out the cake decorations.

10. Beat the egg and brush the cake 2-3 times.

11. Bake cabbage pie with mushrooms for about 30-40 minutes at 180 degrees.

12. Ready pie cut into portions and serve.

Bon Appetit!

More details in the video recipe.

Video recipe "Puff pastry pies with cabbage"

Enjoy cooking and be healthy!

Always yours, Alena Tereshina.

Cabbage and mushrooms are a classic combination of filling for pies and pies. Unlike meat, cabbage with mushrooms is less nutritious and more useful. In addition, such pies have unique aroma and amazing taste that leaves no one indifferent.

The filling can be made with fresh cabbage and fried fresh mushrooms, but you can pickled with salted mushrooms. There are always lovers of both types of cake. To make the baked goods more satisfying and nutritious, you can crumble boiled eggs into the filling.

Pie dough is also prepared in different ways. You can cook jellied pie, you can classic yeast. Time-saving hostesses simply knead the dough with kefir.

Today we are talking about how to cook layered cake with mushrooms, cabbage and egg. We will also have different fillings - from fresh and sauerkraut. So:

Pie with fresh cabbage, mushrooms and egg

For this recipe we need products:

For the test: for 350 g flour - an incomplete glass of clean, warm water, 20 g dry yeast (very high quality), 1 a raw egg, 300 g of butter or quality margarine, a little vegetable oil, 30 g of sugar, 2 pinches of salt.

For the filling: cabbage forks, a pound of fresh mushrooms, 1 or 2 boiled eggs (at your discretion), 1 onion, vegetable oil, salt and ground pepper.

First, let's prepare the filling:

Wash the head of cabbage, remove the top coarse leaves. Dry the remaining cabbage with a towel, chop into thin strips. Salt, remember lightly with your hands, so that it is juicier.

Chop the onion finely, cut the mushrooms into quarters or plates (if the mushrooms are small).

Preheat a deep skillet with 2-3 tablespoons of vegetable oil. Fry the cabbage until lightly browned. This will take about 7 minutes. Add the onions, continue cooking over medium heat, until half cooked, stirring frequently (so as not to burn). Now add the mushrooms, fry everything together. Reduce heat, simmer, stirring until tender.

Remove from heat, transfer the cabbage to a deep bowl, and wait until it cools. Add the egg to the cooled filling. If the filling is dry, add a little vegetable or warmed butter.

While the filling is cooling down put the dough:

Mix yeast with flour. Pour flour with yeast into a bowl, add salt, add sugar. Add water a little and knead the dough. When it thickens a little, beat in an egg. Continue kneading. At the very end, add part of the softened butter (100 g), knead well so that the dough completely absorbs the butter.

Roll up a bun, cover with a clean towel. Move to a warm place to rise. You can use an oven heated to 50C for this. When the dough comes up (approximately doubles), roll out into a square, about 15 mm thick. Place half the butter in the center.

Roll the dough into an envelope with butter inside, roll it back into a square. Place the remaining butter in the center, cover with the ends of the dough and roll out again. Cover the middle again with the edges of the square, sprinkle with flour and roll it out in a thin layer - about 3 mm. Fold the layer in four again and roll it thinly one last time.

Now you can "collect" the pie:

Grease a baking sheet or line with baking paper. Divide the rolled dough into two parts, and one should be slightly larger than the second, by about 1 cm. Put it on a baking sheet, bending the edges along the side. To make it more convenient to transfer the layer to a baking sheet, lightly wrap it on a rolling pin, then it will definitely not break.

Spread the filling evenly, cover with the second part of the layer. Close the edges nicely and tightly. Leave it on the table for another half hour. During this time, the oven should warm up to 180C.

Now pierce the top layer with a fork in several places so that when baking, there is a place for steam to go out. Brush the surface with a beaten egg for a nice gloss. Place in the oven for 40 minutes. Readiness can be checked with a dry match. Poke it gently from the side. If you take out a match without any remaining dough, the pie is ready.

Homemade pie with sauerkraut, egg and salted mushrooms

Many baking lovers note that the pie with sauerkraut it turns out even tastier. It has a more pronounced, tangy taste and is suitable both for the tea table and as a snack with a drink. it great option winter baked goods for hot broth or soup.

This recipe will need products:

For the test, use the same ingredients that we used in the first recipe. Prepare puff pastry in the same way.

For filling: a pound of not very sour sauerkraut. If very salty, rinse thoroughly with running water. cold water... You will also need salted mushrooms, only 100-150 g. You can use any, even breasts, even butter or whatever you have. We also take 1 onion, a couple of boiled eggs, ground pepper and 2 pinches of sugar.

Preparation:

Squeeze the cabbage well, fry in vegetable oil until browned. Add finely chopped onion, pepper and sugar, stir. Reduce heat, simmer until tender. Remove from heat, transfer cabbage to a bowl and cool. Only now you can put chopped eggs and mushrooms cut into small pieces.

Now cut the dough into two halves, as we did in the first recipe. Grease a baking sheet and line half, which is larger. Fold the edges over the sides.

Spread the filling evenly. Cover with a second layer, pinch the edges tightly. Leave it on for half an hour. Pierce the surface with a fork in several places, brush with a beaten egg. Bake in an oven already preheated to 180C, 40 - 50 minutes (the time depends on the power of your oven).

So you have cooked a layer pie with mushrooms, cabbage and an egg. Let cool slightly on a baking sheet. Then put it on great dish and serve. Bon Appetit!

Cabbage Puff Pie - Incredibly Hearty and Amazing tasty dish, which is perfect for tea and receiving unexpected guests. It is prepared quickly enough and not troublesome, see for yourself.

Puff Pie with Cabbage and Egg

Ingredients:

  • puff ready dough- 300 g;
  • white cabbage fresh cabbage- 400 g;
  • egg - 2 pcs.;
  • onion - 2 pcs.;
  • vegetable oil - 3 tbsp. spoons;
  • spices.

Preparation

Boil the eggs and cool. Peel the onion and chop finely. Carefully remove the top leaves from the cabbage, rinse the head of cabbage and chop it thinly with a knife. Eggs are peeled and chopped. On hot skillet pour oil, put onion, cabbage, salt, mix thoroughly and fry. Then add eggs and simmer for another 5 minutes.

Divide the dough in half, roll it out with a rolling pin and transfer one layer to a baking sheet covered with baking paper. Distribute the filling in an even layer, cover it with a second layer on top, pinch the edges and send the cake to the hot oven for 40 minutes.

Puff Pie with Cabbage and Minced Meat

Ingredients:

  • puff pastry - 500 g;
  • minced meat - 200 g;
  • cabbage - 200 g;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • cheese - 60 g;
  • milk - 1 tbsp.;
  • egg - 2 pcs.;
  • spices;
  • cumin - to taste;
  • vegetable oil;
  • semolina.

Preparation

Finely chop the cabbage, peel the onion, cut into half rings, and peel and grate the carrots. Then, in vegetable oil, pass the onion with carrots, and then lay out the minced meat and fry until tender. After that, put the cabbage, mix, cover and simmer until soft, seasoning with spices to taste. Remove the finished filling from heat and cool.

Defrost the puff pastry in advance, divide it into 2 parts and roll each into a rectangle. We spread the cooled filling, roll it up and cut into pieces. We do the same with another layer of dough. We coat the form vegetable oil, sprinkle with semolina and put our blanks in it, tightly to each other. Break eggs into a cup, pour in milk, beat and add grated cheese. Pour the mixture onto the pie and send it to the preheated oven for 50 minutes.

Puff Pie with Cabbage and Mushrooms

Ingredients:

  • yeast puff pastry - 1 kg;
  • onion - 1 pc.;
  • white cabbage - 1.5 kg;
  • fresh champignons - 600 g;
  • egg - 1 pc.;
  • spices.

Preparation

To make a pie from puff yeast dough, process cabbage and onion and chop finely. Then fry the vegetables in hot oil in a frying pan. Chop the mushrooms into slices and add to the fried vegetables. Roll out a thin puff pastry, divide it in half and spread the filling on the first layer. Cover with a second layer on top, pinch the edges, transfer the workpiece to a baking sheet and bake in the oven. About 20 minutes before readiness, grease the cake with whipped chicken egg and bring until a crust appears.