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Harbon from the Black Milk in a slow cooker. Malnik in a multicooker on milk

It's nice to drink tea with fragrant baking, just extracted from the oven. With the advent of modern kitchen appliancessuch as a multicooker, cooking process delicious pie It became much easier. There are recipes, prepare for which will not be difficult. This includes dessert, where the usual flour complements the semolina.

How to cook a gunnik in a slow cooker

The simplicity of the recipes with the semolina is caused by the properties of the cereals. The dough for the cake does not need a warm place, no need to wait until it increases and emphasizes ready baking air. Even without all such manipulations, a mannicker on milk in a slow cooker is obtained lush and crumbly. This makes it swelling during the preparation of grains. Bake a gunnik in a slow cooker will even easier than in the oven: dough when closed cap It warms it evenly, it means that it is buckled better.

Classic milk recipe

Traditional is the cake based on fermented milk products. Dessert is obtained by air, how it is depicted in the photo on the Internet, it has an unusual, but pleasant taste. Classic recipe Contains flour, but this ingredient can exclude, adding more maps.

For cooking you will need:

  • manna Cropa - 200 g;
  • flour - 300 g;
  • sugar sand - 200 g;
  • egg - 3 pcs.;
  • creamy oil - 50 g;
  • milk - 200 ml;
  • soda - h. l.;
  • sol - h. l.

You need to cook according to the following algorithm:

  1. Dairy product room temperature Fill the camp and give it a quarter of an hour.
  2. Slightly beat egg yolks with proteins until homogeneous, without achieving the appearance of bubbles. Add salt and sugar.
  3. Soft butter Couple with the resulting mass.
  4. Pull the flour and add a gun. The dough is well mixed, lumps are broken in the process.
  5. Mix the bowl of the multicooker and pour the mass. Bake follows 1 hour in the "Baking" mode.

Mannicker

Such trouble as the biser milk, at least once, but happen from each mistress. You can make such a product with your assistant. Used I. sour kefirThe effect will look like.

A mannicker is preparing on milk in a slow cooker from the following ingredients:

  • black milk - 500 ml;
  • semolina cereals - 250 g;
  • egg - 2 pcs;
  • sugar sand - 250 g;
  • vanillin - 2 g;
  • soda - 1 tsp;
  • salt to taste;
  • flour; raisins.

Step-by-step recipe looks like this:

  1. Efficiency product is required for dischargeing cereals. Pour the gun glass to them and leave overnight.
  2. Raisins brew hot water And leave for the time of kneading the test.
  3. Take the eggs with consistent sugar and Vanillina Tweets.
  4. Add a wake-up semit together with milk, pour out soda and sprinkle. Mass need to stir well.
  5. The dough before entering a multicooker on the consistency should be like sour cream. You can bake a gunnik on milk without flour, but then you will have to thicken a lot of a lot of dry mankey.
  6. Press the raisins, add it to the mixed components of the future cake.
  7. Multicooker's saucepan with oil is filled with a mixture and baked 1 hour and 10 minutes. For time passing, you need to open a multicooker, turn the pie and the oven for another 10 minutes. Turn off the multicooker, wait 10 minutes, open the lid and wait for the cooling.

With apples

With the onset of the season, the owners of their own gardening and garden sites can only be envied: delicious fruit And there are always vegetables on their desk. Although it happens that, for example, apples are so much that they do not have time to eaten. So that the fruits are not spoiled, you can find a simple application - put in the cake.

Components such:

  • kefir - 200 ml;
  • egg - 2 pcs;
  • manna Cropa - 400 g;
  • sugar - 200 g;
  • butter creamy - 30 g;
  • apple - 3 pcs.;
  • soda - 1 tsp;
  • vanillin.

Preparation simple:

  1. Fill half the manca kefir using a separate mission.
  2. Mix sugar with vanilla (or vanilla sugar) and add to mesh to uniformity chicken eggs. Wake up the components.
  3. The sugar-egg mixture needs to be combined with a semolia and kefir. To avoid the formation of lumps, at this stage, wash the dough is required especially carefully.
  4. Add the remaining cereal to the test, having shirled it well. Pour soda.
  5. Cut apples with unrigible cubes, pour them into the mixture, mix.
  6. The multicooker bowl is wetted with oil from all sides where the dough is poured. Baking is performed within an hour on the same mode. Extracted from a slow cooker ready pie decorate sugar powder.

Mannik without eggs in a slow cooker

Almost all semolina cakes are similar, with the exception of some discrepancies. In all of them, eggs are present as a mandatory component. But you can remove this ingredient, without worsening the taste quality of the cake. Mannicon on milk in a slow cooker bake no more than an hour, and the result is a delicious dessert.

You will need:

  • manka - 200 g;
  • milk - 200 ml;
  • flour - 200 g;
  • vegetable oil - 100 g;
  • bustyer - 2 h.;
  • sugar - 100 g

Follow these steps:

  1. Fill the semolot of the semi-column product for 40 minutes.
  2. After the emission time of the dish, add sugar and mix well.
  3. The disintegrator is added to the sifted flour, after which the dry components are added with small parts into the bulk mass, in parallel, stirring up to homogeneity.
  4. It remains to add vegetable oil.
  5. Multi-coaching is not required to miss, because there are oil in the composition. Cake is baked 40-60 minutes with a closed lid depending on the power of the electrical appliance.

Do not like traditional dessert ingredients? You can use others dairy products, for example, yogurt. Optionally, preference is given natural product or with taste additives.

List of ingredients:

  1. manna Cropa - 200 g;
  2. drinking yogurt - 200 ml;
  3. sugar - 100 g;
  4. egg - 3 pcs.;
  5. basin - 2 h.

Step-by-step instruction:

  1. Slightly foam eggs with sugar.
  2. Pour a dry seal and baking powder into egg-sugar foam, pour the yogurt there. In such a form, the dough should be approaching about a quarter of an hour.
  3. Bake the cake is needed in a lubricated pan of multicookers within an hour.
  4. You can leave a mannik for the whole or, dividing it into two parts, woven jam.

Video: Mannik without flour in a slow cooker

Mannick acid milk - This is simple homemade Pie, even beginner culinary will be able to prepare it on the proposed recipe. Due to the fact that the basis of this recipe is the semolina cereals, the pie is obtained by air and gentle, and the acidic milk gives it a porous structure and crumbness. Variations of this recipe is very much - with additives and without them, completely replacing the flour of semolina, with the addition of cocoa, cinnamon, with impregnation and without them. Manual pie You can even cut by making two or three cricks from it, and then collect, lubricating with any cream. So you can quickly cook home cake to Sunday tea.

Ingredients for this recipe are also not completely complex and found in any refrigerator. Moreover, except for the semolina cereals, there are no indispensable and obligatory components in the recipe. The mixing sequence here also does not play roles. If you want to prepare it in the oven, then it is better to use a teflon form, set a temperature by 220 ° C and bake for 35 minutes. When using the oven, you need to monitor all the time so that the mannik does not start burning from above. If this happens, cover the shape of the foil.

If you cook it in a slow cooker, then the task is more simplified, as it is no longer necessary to worry about the cake to be burned, the kitchen aggregate will do everything.

Ingredients

  • 3 eggs;
  • 1 cup of sugar sand;
  • 1 glass of acidic milk (as an option you can use kefir, yogurt, drinking yogurt - if it is tasteful, the taste of the final dish is more interesting);
  • 120 g butter (you can take chocolate oil);
  • 0.5 teaspoon of food soda;
  • 1 bag of vanilla sugar;
  • 1 cup of semolina;
  • 2/3 cup of flour;
  • sugar powder for sprinkling.

Cooking process

1. Beat the mixer or wedge egg with vanilla sugar and sugar sand.

2. Melt the creamy oil - it is convenient to do it in microwave oven, putting a piece of oil into a bowl or a cup and putting on the heating mode (usually grabs 1 minute).

3. Pour melted oil into the sugar-egg mixture, mix, pour sour milk, put soda.

4. It is necessary to mix well again, then pour flour, continuing to stir, and finally add a semolina.

The mixture for the mannica should remind mayonnaise on a consistency. Everyone once again mix and you can add raisins at will, at will, add raisins (nuts, tsukates, dried cranberries, pieces of chocolate, marshmello, etc.).

5. Lubricate from within a bowl of multicooker with butter, put the dough into it and carefully disperse the top of the spatula. Install the bowl into the multicooker housing, close the lid, set the "Baking" mode and the time of 60 minutes. After completing the preparation, open the multicooker lid and give a coolness of 10-15 minutes.

6. Then carefully remove the mannic from the Multivarka bowl, lay it on the dish, give to completely cool and sprinkle with powdered sugar. Our mannicon on sour milk is ready.

Do not forget to leave a comment and a pleasant appetite!

Delicious homemade baking I really like all family members, besides, if you cook it correctly, she will benefit everyone. Malnik on milk in a slow cooker, recipe dietary cakeWith which almost any hostess will cope with. Still, everything is done easily and simply, to spoil such a cake is almost impossible. Especially with our step-by-step recipe with photo. And so proceed to the preparation of a delicious lean cake.

How to make a mannicon in a multicooker recipe, product list:

  1. Semal cereal 1 cup.
  2. Milk 1 cup.
  3. Flour 1 cup.
  4. Sugar sand 1 glass.
  5. Egg 2 pieces.
  6. Creamy oil or margarine 100 grams.
  7. Vanilla sugar 1 bag.
  8. Basin for dough 2 teaspoons.
  • To start manna Crup Pour in the dishes with a wide flat bottom, and fill with milk, we leave at least 20 minutes to the Nabulthal Manka.

  • Meanwhile, in deep dishes, eggs are whipped with sugar and vanilla sugar.

  • Clean the butter or margarine, it is best to do it in a microwave (enough one minute, but if the oil is not molded, give it more time).

  • The melted oil is poured into the eggs, we add a semolina with milk there, we wash everything carefully.
  • We add flour to the test, it must be sifted through the sieve.
  • Mix the dough thoroughly so that there are no lumps.

  • Optionally, you can add a tablespoon in the dough lemon juice, or coconut chips.

  • Meanwhile, the bowl of the multicooker lubricate vegetable oil, Sprinkle with dry semolina, so that our pie is not burned.
  • We add a baking powder into the dough, we all squeeze everything, and quickly pour the multicooker into the bowl.

  • The baking powder must add dough at the end so that the cake does not sat down.

  • We close the multicooker's lid and put the "Baking" mode for 50 minutes.
  • After the time expires, we sharply open the lid of the multi, so that the condensate does not have time to get on the pie.
  • Plastic blades for a slow cooker separating the edge of the mannicon from the side, close the lid, and put the "Baking" mode for another 10 minutes.

The cake is well combined with honey or jam. Although it can be used without any additions. Mannik on milk in a slow cooker, very easy dish, prepare it with pleasure, about and without, pleaseing your family and guests, delicious dietary dessertswho are preparing easy and you will not need to pay a lot of cooking time. Hinder it to your loved ones, and multivarka will do his job.

What is your favorite pie? How long will cook it? Do you know how to cook a gunnik on milk in a slow cooker? This is one of the easiest and tasty pies that are done during minutes, and the ingredients for this dish will always have a good mistress.

Remember the proportions for the cake are very simple - 1 cup or a cup of each product, except for vegetable oil. Well, we do not measure eggs.

And this cake perfectly behaves in a slow cooker. Therefore, today we are preparing in a multicooker Philips 3036 on baking mode, the temperature on it is adjustable in manual mode. We exhibit 150 degrees and bake 50 minutes.

If your multicooker does not set the temperature, then you should look in the instructions, what is the temperature in the "Baking" mode for your multicooker. Based on this, you will need to reduce or increase cooking time to get good pieand not products "in the trash".

Ingredients

  • milk -1 art.;
  • manka - 1 tbsp.;
  • sugar - 1 tbsp.;
  • flour - 1 tbsp.;
  • vegetable oil (for lubricating the walls of a multicooker) - 1/3 of Art. (85 ml);
  • eggs - 2 pcs.;
  • basin - 1 tsp. Busty or 1/2 h. l. soda and 1 tsp. Lemon juice.

Cooking

For the preparation of the cake, it is necessary to warm the milk to room temperature.

Now you need eggs and sugar to connect in a big bowl.

After that, add vegetable oil. Plant can be replaced by? Putchi (100 gr) butter, which should be slightly melt and add to the dough.

Then you need to add a semolina.

Now add milk. Mix well and leave at least half an hour. Ideally, leave the swell of the gun to 2 hours. If you have time, then do not hurry the oven pie. You will see an explicit difference between the half-hour "soaking" of the manus and two-hour, in the finished cake.

At the time of time, we add a haired soda with lemon juice or a baking powder.

Add sainted flour.

Well mix the dough again. The bowl of multicooker is slightly lining with vegetable oil and pour the dough into it.

We choose the "Baking" mode time - 50 minutes, the temperature is 150 degrees. If you have a cooking temperature above, then reduce cooking time for 5-10 minutes.

Our cake will not be much increased in size, do not expect such an increase in the volume, like the biscuit. The structure of the cake is dense, and not loose and air.

You can feed the cake with jam, oxygen, pour it with milk with sugar, honey. Or leave as it is, pour sugar powder, decorate frozen or fresh berries.

Milk mannik in a slow cooker can be prepared every night. If you work, you can make the dough in the morning, and in the evening add flour and baking powder and immediately in a slow cooker!

Cooking Tips:

  • In our recipe for each glass of flour should be put 1 tsp. Basin. If you use soda, remember that it is necessary 2 times less, i.e. only 0.5 h. For each glass. To soda, be sure to add 1 tsp. Lemon juice or 9 percent vinegar.
  • If you are the oven this cake often, then try it with raisins or dried. Delicious. Just do not forget to break them before.
  • Kids love this cake with bananas. They only need to cut and lay out on top along with condensed milk.

Mannicon, probably love everything: both adults and children. I baked it using flour and without her. So I think that without flour, a mannik, it turns out such as it is necessary, as in childhood: crumbly, gentle, insanely delicious. Try cooking a gunnik on milk on this recipe and you will not regret!
And further. I prepared a mannicon with cream (the children wanted so), you can not do it, but just decorate to your taste. And of course it can be prepared in the oven, and not in a slow cooker, at a temperature of 180 degrees to dry matches.

Ingredients

For making a mannicker on milk in a slow cooker you will need:

For dough:

2 cups of mankey;

1 cup of milk;

1 cup of sugar;

a pinch of salt;

1 tsp. baking powder;

100 ml of sunflower oil;

2-3 pcs. Kiwi (not necessarily).

For cream:

100 g of cottage cheese;

150 g sour cream;

2 tbsp. l. Sahara.

Stages of preparation

Eggs beat with sugar and salt into a magnificent mass. Pour oil.

Leave for 15 minutes. Then add a baking powder, mix.

Kiwi clean, cut into pieces, add to the dough. Mix gently. You can cook without kiwi.

Pour the dough for the mannica on milk into the Multicooker's bowl, close the cover, put the "Baking" mode. I have a pressure cooker, therefore it was preparing for 40 minutes.

After the signal, do not open the multicooker lid for another 10 minutes. Then get a gunnik. Cool.

Lubricate the lower root cream.

Cover the top, which is also lubricated.

Decorate to taste. You can leave a mannicon for a while for impregnation, and you can immediately eat.

Enjoy your tea drinking!