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How to cook an airy omelet in the microwave. Omelette in a double boiler

What is a children's menu? These are not only cereals, mashed potatoes and curds with yoghurts. In order for a child to receive the necessary vitamins and nutrients, his diet must be varied.

It is definitely good if you give it different vegetables, fruits, meat and fish, however, the growing toddler must be gradually accustomed to adult dishes, slightly adapting them to the delicate child's body.

For example, are you making an omelet, but you don't want to feed it to your child because the dish was fried in sunflower oil? Microwave your baby's omelet. It will take you just a couple of minutes and requires a minimum set of products.

Ingredients:

  • 1 chicken egg
  • 60-70 g milk
  • a pinch of chopped dill
  • a pinch of chopped green onion feathers

    • How to cook an omelet for children in the microwave:

    1. Let's prepare the necessary products.

    2. We take ceramic or glassware... You can use the one that you usually put in the microwave. In it, we begin to knead the omelet. To do this, drive in an egg, add herbs and salt.

    3. Mix with a fork until the eggs are completely shaken. Then pour in the milk and mix again.

    Remember that the omelet, whether it is an adult or a child, it does not matter, is fluffy and tender, at least 50 g of milk is taken for 1 egg.

    4. When the egg and milk mass is ready, put the plate in the microwave for 5 minutes at 800 watts. You do not need to cover with a lid.

    5. If your household appliance has less power, it will take more time to prepare the omelet. A “quick” ready-made omelet can be offered to a child. Bon Appetit!

    2. Milk - half a glass

    3.Salt to taste.

    Classical cooking is always in vogue. Knowing its basics, you can easily improvise and create new masterpieces. For example, classic recipe omelet for the child. It is always prepared according to the following recipe: one shell is taken for 1 egg. In this proportion, the omelet is always fluffy and strong. I baked an omelet in the microwave, but you can bake it in an oven or double boiler.

    Omelette recipe for a child

    1. The cooking process itself is quite well-known and standard: you need to take two eggs, salt,

    2. beat with a mixer or whisk. With a mixer, the eggs are beaten into a foam, and with a whisk, it is enough to beat them with salt until a homogeneous consistency.

    Then add baby milk and beat again.

    Pour the eggs and milk into a high container, then put them in the microwave for about 5-6 minutes at a power of 800 watts.

    The finished omelette increases in volume and turns out to be fluffy and tender. You can serve it for breakfast with cheese and herbs, with croutons and croutons, with fresh vegetables and even just like that. Enjoy your meal!

    Recipe for children's curd cakes - lush cottage cheese cakes

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    Baked apples for a child - with sour cream and condensed milk

    Products: 1. Apples, about five, medium size. 2. Sour cream four tablespoons. 3. Condensed milk, three tablespoons. Baked apples for a child - with sour cream and condensed milk Autumn is famous for its.

    Chicken potato casserole

    Ingredients: 1/2 part chicken breast, 2 potatoes, salt, 2 chicken eggs, butter. Quick casseroles- the most common dish that mothers prepare in the morning for their children. Every time, coming up with different combinations.

    Omelet in the microwave - nutritious dish from the category of hastily, which can be prepared in a matter of minutes at home or at work, where it is not possible to use a stove or oven for this. Both classic versions and more original ideas for creating dishes will delight you with excellent taste characteristics.

    How to cook an omelet in the microwave?

    Cooking an omelet in a microwave oven is a pleasure: a minimum of time spent and always an excellent result. A few simple tips for creating a delicious breakfast, lunch or quick dinner will help to cope with the task even for a beginner in the kitchen.

    1. You can prepare a dish in a special microwave ovenware, in a porcelain plate or mug. It is not allowed to use metal kitchen utensils or containers with gold-plated rims.
    2. The volume of the container should be at least twice the base volume of the egg base - during cooking, the contents rise strongly and may spill over the edges of the container.
    3. A container for cooking is very slightly oiled inside.
    4. You can preheat the container for 20-30 seconds by adding a slice of butter or a spoonful of refined vegetable oil.
    5. Beat the eggs lightly using a fork or whisk. It is not at all necessary to use a mixer.
    6. A delicious microwave omelet can be prepared by adding sausage, ham, bacon, fish or vegetables to the egg base. Greens and all kinds of spices and additives in the form of dried aromatic herbs will also not be superfluous in the composition.
    7. Serve the omelet a couple of minutes after cooking, while the dish is still hot.

    Omelet in a mug in the microwave


    The ideal solution for preparing a snack at work or at home is an omelet in a cup in the microwave. Depending on the capabilities of a particular device, the cooking time may vary in one direction or another. Performing the technology for the first time, it is necessary to control the degree of readiness of the dish, determining the duration of its processing with microwaves individually.

    Ingredients:

    • eggs - 2 pcs.;
    • grated cheese - 2 tbsp. spoons;
    • sausage - 1 slice;
    • salt, pepper, herbs.

    Preparation

    1. Shake the eggs with a fork until smooth.
    2. Add grated cheese, diced sausage.
    3. Salt the base, pepper, supplement with herbs if desired.
    4. Pour the mixture into a mug and place in the oven for 1 minute.
    5. Mix the mass with a fork and return to the device for another 1.5 minutes.

    Omelet in the microwave with milk


    If you want to get a more delicate and airy omelet in the microwave, you just need to supplement the slightly beaten egg base with milk, which will become the source of the splendor of the dish. The result will be perfect, even for those who have never been able to cook the perfect textured food in the traditional manner in a pan.

    Ingredients:

    • eggs - 2 pcs.;
    • milk - 75 ml;
    • Italian herbs - 1 pinch;
    • parsley and dill to taste;
    • salt pepper.

    Preparation

    1. Eggs are broken into a bowl, shaken until a homogeneous texture is obtained.
    2. Season the mass with salt, pepper, throw in a pinch of herbs and mix.
    3. Add the herbs, pour the mixture into an oiled bowl and cook fluffy omelet in the microwave for 2-3 minutes on high power.

    How to cook a steam omelet in the microwave?


    You can cook a steam omelet in the microwave in a double boiler, if the device is equipped with a special similar device. If there is none, then you just need to cook the dish in a container with a tight lid, which will create the necessary steam effect and make the dish as dietary, tender and soft as possible.

    Ingredients:

    • eggs - 2 pcs.;
    • milk - 80 ml;
    • chopped herbs and grated cheese - pinch each;
    • butter or vegetable oil - 15 g;
    • salt, pepper mixture.

    Preparation

    1. Shake the eggs in a bowl with salt and pepper mixture.
    2. Pour in milk, throw in herbs and cheese, stir everything with a whisk.
    3. The container for cooking in the microwave oven is oiled, the prepared base is poured into it.
    4. Cover the dish with a lid, plate or simply cling film and cook the steam omelet in the microwave for 3 minutes.

    Omelette in a bag in the microwave


    An omelet in the microwave is a recipe that can be performed without utensils, if one is not at hand or all utensils are not suitable for this purpose: they contain metal decor or gilded patterns. For this purpose, you can use a slider bag or an ordinary transparent one made of dense polyethylene. However, it must be remembered: you cannot tie or close the bag too tightly.

    Ingredients:

    • eggs - 2 pcs.;
    • sausage and cheese - 1 slice each;
    • salt, pepper, herbs.

    Preparation

    1. Finely chopped cheese and sausage are thrown into the bag.
    2. Beat the eggs a little with salt and pepper, pour the slices with the mixture.
    3. Close the bag loosely, place it in the microwave oven and cook the dish for about 2-3 minutes, setting the device to maximum power.

    How to cook protein omelet in the microwave?


    An omelet in the microwave can also be made from proteins alone without yolks. Moreover, you can use it as a raw material from fresh eggs and take the confectionery proteins from the package. The dish is as dietary and low-calorie as possible. You can slightly increase the nutritional value and diversify the taste by adding goat cheese or by cooking a meal in pita bread.

    Ingredients:

    • proteins - 3 pcs.;
    • goat cheese - 20 g;
    • thin pita bread - 1 slice;
    • salt, pepper, vegetable oil.

    Preparation

    1. The oiled plate is lined with pita bread, forming a side.
    2. Beat the whites, add salt, pepper and soft goat cheese.
    3. Pour the mixture into pita bread.
    4. Cook in the microwave on high power for 2-3 minutes.

    Omelet with cheese in the microwave - recipe


    The incredible creamy, mildly pungent taste of the following recipe will delight gourmet taste buds and surprise discerning eaters who are skeptical about culinary experimentation in microwave oven and consider a similar way heat treatment less attractive.

    Ingredients:

    • eggs - 2 pcs.;
    • processed cheese- 30-40 g;
    • hard cheese - 20 g;
    • Provencal herbs - a pinch;
    • basil - to taste;
    • oil, salt, pepper.

    Preparation

    1. Beat eggs with salt and pepper.
    2. Stir in processed cheese, herbs, basil greens.
    3. Pour the mixture into an oiled bowl, sprinkle the dish with grated hard cheese on top.
    4. Cook in the microwave on high power for about 2-3 minutes.

    Omelet with cottage cheese in the microwave


    Having cooked in the microwave, using the idea from the following recipe, it will be possible to feed valuable products to those who refuse to eat them separately. Beaten eggs in combination with cottage cheese and vanilla create a dish that is completely new in taste characteristics, which neither adults nor children will refuse.

    Ingredients:

    • eggs - 2 pcs.;
    • cottage cheese - 4 tbsp. spoons;
    • sugar - 2 tbsp. spoons;
    • vanillin - to taste;
    • butter or vegetable oil.

    Preparation

    1. Beat some eggs with added sugar.
    2. Punch with a blender or grind cottage cheese through a sieve, combine with an egg base.
    3. Flavor the mass with vanilla, transfer to a plate smeared with butter.
    4. Cook in the microwave for 2-3 minutes at maximum power.

    Omelet with tomatoes in the microwave


    A win-win harmonious combination of omelet with vegetables is advisable to use when cooking in the microwave. The egg base can be traditionally supplemented with tomatoes or the taste of the dish can be enriched by adding sweet bell peppers or other vegetables of your choice: broccoli, cauliflower, green peas.

    Ingredients:

    • eggs - 2 pcs.;
    • tomato - 1 pc.;
    • milk - 100 ml;
    • grated hard cheese - 30 g;
    • bell pepper- 0.5 pcs.;
    • salt, pepper, oil, herbs.

    Preparation

    1. Eggs are beaten with salt and pepper.
    2. Stir into the base milk, finely chopped bell pepper, herbs, grated cheese and diced tomato pulp.
    3. Pour the mass into an oiled mold.
    4. Microwave on high power for 4 minutes.

    Omelet in the microwave for a baby 1 year


    An omelet in a microwave oven turns out to be healthy, does not contain excess fat and carcinogens, as in the classic frying in a pan. In a similar design, the dish can be given even to small children, starting from the age of one. For the preparation of dietary baby food, glass containers or high-quality silicone molds are used.

    Ingredients:

    • egg - 1 pc.;
    • baby milk - 50 g;
    • oil - 0.5 tsp;
    • salt.

    Preparation

    1. The egg is thoroughly washed with soap under running water, then broken into a bowl and slightly salted.
    2. Add milk, beat the mass until smooth and pour into an oiled bowl.
    3. Cover the container with a lid and microwave the omelet for the child for about 2 minutes.

    Omelet with fish in the microwave


    Cooking an omelet in the microwave according to the following recipe will appeal to lovers of fish dishes. It is convenient and practical to use ready-made lightly salted or smoked salmon for the execution of the technology - it will turn out tasty, appetizing and aromatic. Enrich the characteristics of the food soft cheese and finely chopped dill or parsley.

    Ingredients:

    • eggs - 2-3 pcs.;
    • fish fillet - 50 g;
    • soft cream cheese- 1 tbsp. spoon;
    • greens - a pinch;
    • pepper, oil.

    Preparation

    1. Beat eggs, adding pepper and soft cheese in the process.
    2. Stir in chopped fish and herbs.
    3. The base is poured into an oiled vessel, which is sent to the microwave oven at high power.
    4. The dish will be ready in 3-4 minutes.

    Omelet with sausage in the microwave


    The best solution for decorating a hearty breakfast or a quick dinner would be an omelette cooked in a microwave oven with sausage. The perfect choice in this case - high-quality ham, but in the absence of any other sausages can be used. Slices of tomatoes or bell peppers will refresh the taste of the dish, and the herbs will add flavor.

    For some reason, an omelet in the microwave is also called "omelet in Russian". Either the Russians are so famous for their laziness, or for their ingenuity. The thing is that an omelet in the microwave is prepared in a matter of minutes and requires minimal involvement of the culinary specialist himself. Thus, an already simple dish has become completely elementary!

    An omelet in the microwave is prepared in a deep container. A mug is most often used for one serving. Special ceramic oven dishes are also suitable. It is enough to add all the selected ingredients in them and leave them in the microwave for a few minutes in normal mode. At the same time, each member of the family can be put into his portion of his favorite foods. The omelet is tender, fluffy and very tasty. It does not burn, but bakes evenly from all sides.

    Traditionally, eggs are used for an omelet in the microwave (you can also take only proteins) and milk. This is already enough for cooking! Nevertheless, you can add some variety to the recipe by supplementing the treat with various vegetables, sausages, boiled meat, hard or processed cheese, mushrooms, various spices and herbs. As a result, you get a full, hearty and healthy breakfast for the whole family.

    Instead of milk, other dairy products are often taken: sour cream, cream or mayonnaise. You can also use plain water, add flour or some semolina for a thicker consistency. There is also a recipe for an omelet in the microwave without liquid. It is also called "French". In this case, they just beat the eggs and add some kind of filling to them.

    After the signal of readiness, the omelet just needs to be removed from the microwave and divided into portions. If it was cooked in forms, then you can serve treats to the table directly in them.

    This recipe is for 4 servings of microwave omelet. You can put different additional ingredients in each separate mug, depending on which products each of the household loves more. It is better to follow the preparation of the omelet in the microwave, because the time required directly depends on the power of your technique. Remove the mugs with your treat after 4 minutes and check that they are done. If the mixture is still running, stir it gently and cook the same amount.

    Ingredients:

    • 8 eggs;
    • 16 Art. l. milk;
    • 1 tomato;
    • 200 g ham;
    • 1 bell pepper;
    • 20 g butter;
    • 100 g of hard cheese;
    • 1 pinch of salt;
    • 1 pinch of pepper;
    • Greens.

    Cooking method:

    1. Cut the bell pepper, ham and tomato into small cubes.
    2. Grate cheese, chop herbs.
    3. Mix eggs with milk, beat with a whisk until smooth.
    4. Add salt and pepper to the egg mixture to taste, mix.
    5. Pour all the ingredients for the filling into a bowl with an omelet, mix again.
    6. Grease the mugs with butter and pour into each equal portion of the omelet, leaving 2 cm to the top (for lifting).
    7. Cook the omelet in the microwave in mugs for 8 minutes as usual.

    Interesting from the net

    Microwaved omelet is great for a baby's diet. Many kids categorically refuse fried eggs, but the lush mass, which will turn out in the microwave, may well please young gourmets. At the same time, for cooking an omelet in the microwave according to this recipe, only proteins are needed, which are considered a hypoallergenic product. Thus, you can prepare a similar delicacy for children from an early age, without worrying about the health of the kids. In addition, such an omelet will help out during a diet - it contains a minimum amount of calories!

    Ingredients:

    • 3 eggs;
    • 1 tbsp. l. milk;
    • Greens;
    • Salt pepper.

    Cooking method:

    1. Separate the whites from the yolks and place them in a deep microwave-safe container.
    2. Add milk to the proteins, as well as salt and pepper to taste.
    3. Beat the milk mass until lightly foaming.
    4. Finely chop the greens and mix it with proteins and milk, mix well.
    5. Cover the container with the omelet with a lid and put in the microwave for 3 minutes (power about 500 W).

    Now you know how to cook an omelet in the microwave according to a recipe with a photo. Bon Appetit!

    An omelet in a microwave oven will surprise even experienced housewives with its taste and incredibly delicate texture. In this case, you do not need to stain the pan - you can make a treat immediately in a bowl for serving. For those who sometimes do not want to waste time cooking in the morning, advice on how to cook an omelet in the microwave in just a couple of minutes will definitely come in handy:
    • Use only microwave ovenware to make the omelet. There should not be any metal inserts on it;
    • For an omelet in the microwave, it is recommended to take no more than 3 tablespoons of milk per 1 egg. If the milk is fat, then two are enough;
    • To make the omelette in the microwave more fluffy, the amount of liquid can be slightly increased, and for a knocked down consistency, on the contrary, reduced. Also, a small amount of soda added to the egg mass before cooking will give splendor;
    • The fastest way to cook in the microwave is one serving of omelet. If you put several molds or mugs in the microwave at once, the cooking time will increase. This is the peculiarity of heat treatment in the microwave;
    • Additional ingredients for an omelet in the microwave (filling) can not be mixed with eggs, but put in "dry" form in molds, and only then pour the egg mixture;
    • In the microwave, the omelet rises very much, so be sure to leave a little free space on top of the molds or bowls, otherwise you will have to wash the equipment from the "escaped" eggs.

    Feed your family fast and delicious breakfast an ordinary microwave will help you! Thanks to the kitchen assistant, the omelet will turn out to be lush, beautiful and very useful.

    How to cook a diet omelet in the microwave

    Microwave cooking avoids adding sunflower seeds and vegetable oils, thereby making it possible to cook dietary products with a minimum amount of calories. Also, small children are very fond of an ordinary omelet. For cooking we need:

    • 2-3 fresh eggs;
    • 3 tablespoons of milk;
    • salt.

    Beat eggs in prepared bowl until frothy. Pour in milk gradually and season with salt to taste. Cover and bake for 3 minutes at 800 watts. Ready dish garnish with herbs and fresh vegetables, Bon Appetit!

    How to make a microwave omelet with sausage and cheese

    Diversify traditional recipe and ordinary sausage and cheese will help to give it sophistication! We need - a deep bowl, a small piece of butter, 2 eggs, 100 g of sausage, 100 g of cheese, half a glass of warm milk, a pinch of herbs, salt and spices to taste.

    • Place the butter in the bowl in which you will cook and send it to melt in the microwave for 30 seconds.
    • Add eggs, milk and salt to the melted butter - stir the ingredients with a blender or fork.
    • Add grated sausage and cheese to the future omelet.
    • Cover plate with plastic lid and bake on medium power for 5 minutes.

    For a fluffy omelet - place the eggs in the freezer for 2-3 minutes before cooking!


    How to cook an omelet in the microwave with mushrooms, tomatoes and herbs

    In addition to being nutritious and healthy breakfast, it can also be the main dish on the evening table! For cooking delicious dinner we need - 5 eggs, 100 grams of fresh or frozen mushrooms, 1 medium tomato, spices, salt and a bunch of fresh herbs.

    • Rinse the vegetables, dry and cut into thin circles or slices.
    • Beat eggs, add milk.
    • Lubricate the baking dish sunflower oil, add chopped vegetables and combine with eggs, stir.
    • Bake covered for 6-7 minutes.


    How to make an omelet in the microwave using a mug

    It is easy to give an omelet to its original shape, for this you just need to cook it in a mug! Put a small piece of butter on the bottom of the container and melt in the microwave. Then add one egg, 2 tablespoons of milk and beat until smooth. For satiety and hold in shape, add fresh bread slices and grate cheese on top. Bake the egg omelet on medium power for 4 minutes. Bon Appetit!