Caviar eggplant for the winter is the most. Eggplant caviar through a meat grinder

17.07.2020

If you have not yet managed to master all the eggplants of the current harvest, then let's prevent them in another form. I recently gave a recipe, and today I want to suggest to prepare them in the form eggplant caviar.

Vegetable caviar is a very popular way to prepare products for winter. You can cook or - regardless of the source products, it turns out a dish, which is simply stored and eat delicious and put on the table is not ashamed.

Caviar from eggplant for the winter: recipe with photos through a meat grinder

First, by tradition, write classic recipe Eggplant caviar so that the taste was like that we are all used to. In addition, there are still tomatoes in it and bulgarian pepper. Those who want the caviar to get sharp can add a burning or acute poker.

To obtain the desired consistency we will use the meat grinder.

Ingredients:

Eggplants - 1 kg
Tomatoes - 1kg
Bulgarian pepper - 0.5 kg
Spicy pepper (optional) - 1 pc
Onion on 0.5 kg
Salt - 1 tbsp
Sugar - 3 tbsp
Garlic - 5 teeth
Ground pepper ground - 1 ppm
Vegetable oil - 50 ml

The specified ingredients are enough to fill 1 banks with a capacity of 0.7 liters.

Cooking:

First of all, you need to bake eggplants. To do this, lay them on a baking sheet with a small amount of vegetable oil and send to the oven, heated to 140-150 degrees for 40 minutes. After 20 minutes, do not forget to flip them over.

Let you not bother you that they bake and scream, this does not matter in this recipe.

If eggplants are very large, then cut them in half.

While the cinema is baked, we will deal with other vegetables.

The tomatoes will need to remove the skin so that it does not spoil the caviar consistency. To do this, you need to lower the tomatoes in boiling water for 10 seconds, and then shift them into the cold.

After such an operation, the skin is removed very easily.

Then cut with frozen tomatoes and send tomatoes into the meat grinder.

Pepper and onions also need to be skipped through the meat grinder, but do not mix these vegetables into one mass, as they will need to fry it separately. Peppers pre-remove seeds and partitions.

When eggplants are baked, clean them from the peel and also twisted in the meat grinder.

If you decide to make caviar with sharp pepper, then twist it with Bulgarian.

Take a big frying pan, pour into it vegetable oil And fry the pepper for 5 minutes on medium heat.

After that, add onion to it and stirring another 10 minutes.

Then put eggplant in the pan and fry for another 5 minutes, constantly stirring.

After that, we fill tomatoes in the pan, put the fire at a minimum and boil the caviar for another 20 minutes without covering the lid, to obtain a thick mass.

You may not have enough 20 minutes and time will have to increase another 10-15 minutes. It depends on how much moisture was in tomatoes.

5 minutes before turning off the plate, add salt, sugar, crushed garlic and ground pepper to eggplant caviar. All mix all and leave the remaining time.

Now it remains only to decompose the caviar to in advance, close and leave cool, covered in the blanket.

You can store banks room temperatureBut in a dark place without access direct sunlight.

Caviar from eggplant in a pan without sterilization

If you notice, then in the past recipe there was no vinegar, which is usually added to conservation. This is due to the fact that tomatoes contain ascorbic acid and in general, it is not needed in a general vinegar to preservation. But if you are accustomed to lay the vinegar into all your billets for the winter, then the tablespoon on the 1 liter bank will not hurt at all, adding another line of taste of Ires from eggplants.

This recipe is distinguished by the fact that we will not spend time on sterilization of cans and blanks. All the same acid from tomatoes will help avoid fermentation processes in the bank.

However, banks must be clean and washed with soda and a new sponge.

Ingredients:

4 kg eggplazhanov
1.5 kg of the bunch
2 kg of Bulgarian pepper
2 kg of tomatoes
1 head garlic
Sunflower oil

These ingredients are calculated on 3 lithing banks.

We will not use the meat grinder and caviar from eggplants from us with pieces. It is also sometimes called "Kuban".

Cooking:

Eggplants clean from the peel and cut into small cubes.

Soak blue in salt water to remove bitterness We will not, because this bitterness is mainly in the peel and is located

Then fry the eggplants in a pan with a small amount of oil. 10 minutes of roasting will be quite enough. After that, send them to the pan, in which vegetables will be stewed.

Fry eggplants in small portions so that it does not work so that some have been cold, and others barely heated

Onions cut half rings and fry in a pan separately. When he becomes golden, put it in a saucepan with eggplants.

Tomatoes purify from the peel in the same way as in the past recipe, cut into small cubes and fall asleep into a saucepan with eggplants in the raw form without roasting.

Peppers remove partitions and seeds and cut it with small stripes.

Then you need to fry it for 10 minutes and send to the saucepan to the rest of vegetables.

When all the ingredients are collected in a saucepan, put it on the middle fire and bring to a boil. After that, we reduce the fire to a minimum, add salt to taste (on average, then one tablespoon without a slide), mix and leave to steal under the lid for 30 minutes.

When thirty minutes go through, add chopped garlic, we still mix and can be laid out from eggplants to clean banks on the most core.

Garlic is always added at the end so that he does not lose his fragrance in the cooking process.

As banks are not sterilized and cold, pour caviar neatly small portions

Banks turn over and leave cool under the blanket. After that, keep them in a dark place.

Caviar from eggplant for the winter in a slow cooker: video

Eggplant caviar with mayonnaise without vinegar

I consider a recipe with mayonnaise one of the most delicious and cook myself, honestly, only this option. Therefore, the number of vegetables that I specify in the ingredients will be enough for already 10-11 by half liter jars.

In this recipe, we roast each vegetable so that the eggplant caviar has a rich taste.

You can of course skip the stitching step and immediately begin to stew, but then the caviar will have the taste of just boiled vegetables. And we prepare for yourself, so we will not save time at important stages.

Ingredients:

6 kg eggplazhanov
8 large lukovits
8-10 large carrots
3 tbsp salt with a slide
7 tbsp Sakhara
500 g tomato paste
400 gr Maoneza

Cooking:

We will fry vegetables in a deep pan, a casserole or wok and immediately in front of the hot volley there is a half cup of sunflower oil. Do not worry, it's not much taking into account the amount of vegetables that need to fry.

So that the oil does not "shoot", pour it on a hot frying pan, wait until it gets warm and throw a pinch of salt there

First, finely cut and fry the carrot until golden color on a large fire.

Fierzing carrots, get it out of the frying pan whim. Try to get everything to a single piece, because Further, we will also fry other vegetables and charred carrots we do not need.

The next step is put in the frying pan onions, just cut into small cubes. Fry to a golden crust on the same high heat.

When the bow spares, we remove it with a noise, trying to maximize the oil in a pan.

Go to the processing of eggplants. We clean them from the peel, cut into cubes and pour out all 6 kilograms at once. Do not reducing the fire, close the pan with a lid and leave the shiny to be evaporated.

They have a lot of moisture, so that in the process of evaporation they will lose greatly in the amount and fall on the bottom. For all this process will be required 10-15 minutes.

After that, open the lid and continue to keep vegetables on a strong fire.

Do not try to completely evaporate moisture and fry eggplants - it is very hard. The goal is to cope before readiness.

We remove the saucepan from the fire, add sugar and salt into it and speck the roasted onions and carrots.

All mix well.

Next, you can choose two options for further processing of caviar: if you want it to get a grainy, like shop, skip it through the meat grinder. And if you want it to be more like a mashed potature, then you will have a blender.

In the photo of the processing of caviar by a blender.

Now add to caviar tomato paste And mayonnaise and mostly mix all times.

Mayonnaise gives the Icra extraordinary "silkiness".

And tomato paste-ancorbic acid for sterilization, so it should be genuine.

The ultimate color of eggplant caviar has an orange color due to carrots.

The further process is very important and takes time. First, we decorate the caviar into sterilized banks on "Holders", and then put the filled banks in the oven for sterilization.

Cars in the oven cover with covers, but do not twist them.

Do not put banks into a preheated oven, otherwise they burst from the temperature drop.

We turn on the oven when the banks are already in it, close the door, exhibit 140 degrees and leave banks sterilize. For a 1 liter bank, it will be enough for 15 minutes, for three-liter it will take 40 minutes.

After that, gently use the eggplant caviar in the banks from the oven, close the lids and leave cool in the inverted form.

The most delicious eggplant caviar: a recipe with a vinegar without a tomato

This recipe came to us from the Balkan Peninsula and there he is called "Aivar". It is very and very delicious caviar from eggplant and sweet pepper. Before you do a lot of blanks for the winter, make it in a small amount per sample. Ingredients I will give just for one small "jar on the sample."

Ingredients:

Red bell pepper(fleshy) - 3 pcs
Eggplant medium - 2 pcs
Garlic - 5 teeth
Vinegar (wine, balsamic, 9%) - 2 tbsp
Salt - 1 tbsp.
Sunflower oil - 75 ml

Ingredients on 1 0.5 liter jar

Cooking:

At the beginning we bake eggplants and pepper. I exhibit the temperature of the oven by 200 degrees, we put a baking sheet with pepper and eggplants with a small amount of oil and flow 50 minutes.

It does not need vegetables, just wash. Bake in general

And in order to clean the baked pepper, put it all hot in the plastic bag and close for 5 minutes. From evaporated moisture, it will be splashing and the peel can be easily cleaned.

Seeds from pepper also need to be removed by cutting it into several parts.

After that, peppers and eggplants need to be skipped through a meat grinder.

The moisture that stands out from vegetables is absolutely not needed, so you can twist vegetables immediately into a colander so that it flows the maximum.

We shift the vegetables into the saucepan, add butter, vinegar and salt, put it on a small fire and begin to boost, periodically stirring.

Since the fire is very small, you may need about an hour so that all the liquid has flushed.

When you see that the caviar is already in the desired consistency, add garlic into it passed through the garbaged, and shoot and remove from the fire.

If you have prepared a small number of eggplant caviar, then shift it into the clean bank, let it cool, cover the polyethylene lid and store in the refrigerator to 3 months.

And if the big batch was prepared, then immediately shift the hot mixture into sterilized banks, cover the lids and leave to cool in an inverted form under the blanket.

I have everything today. I hope you found that recipe that you like most likely.

Thanks for attention.

Hello, friends!

We offer you today a wonderful selection of recipes from eggplant for the winter.

Eggplant caviar is one of the most beloved snacks. There are many recipes for its preparation. We collected them together, choose what kind of likes it!

All of them are vitamin, tasty and very useful!

Eggplant caviar at home for the winter

Make a delicious eggplant caviar at home is very simple. This recipe with gentle pieces of eggplant, which so and thate in the language.

Ingredients

Bulgarian pepper - 0.5 kg
Eggplants - 4 kg
Garlic - 1 head
Tomatoes - 1.5 kg
Onions - 1 kg
Vegetable oil
Pepper

Cooking

Wash eggplants and look from them the peel. Cut into small cubes.

Soak sliced \u200b\u200beggplants in salt water for about an hour. Salt will remove the bitterness of them, which will significantly improve their taste in ready dishwhy saline, do not spare.

Tomatoes need to get rid of the peel and grind on the grater with medium sized holes.

Onions and Bulgarian peppers are not large, cubes.

Garlic is well crushed.

We proceed to cooking: Fruit onions until golden color in a saucepan with high sides.

Next after it, send the pepper, let it be fried together for another 5 minutes.

We will add chopped tomato, salt-pepper.

Grier is prepared on high heat, with constant stirring. Vegetables must be soft.

Eggplants are removed from the salted water in which they are bite. Squeeze with your hands and send to the saucepan.

When eggplants fade water under them black, this is normal.

Mix the contents of the pan and leave to stew on the slow heat of half an hour under closed lid. Periodically stirring.

In the last minutes we embarked garlic.

To understand whether caviar is ready, you need to make sure that all the water is evaporated, and only oil remains on the surface.

By the way: do not spare the oil for eggplant, they absorb it very well.

When caviar is ready, spread it on sterile banks and sunk. After that, turn down the "head" and wrap until you get cool.

After they are cooled, you can post storage in the storage room.

This recipe is so tasty that it happens by the middle of winter there is not a single jar!

This is a lightweight and diet snack and excellent garnish To meat and fish dishes.

Classic eggplant caviar recipe

This is a favorite recipe for my mom. Icres are tastier than her I have not tried anyone! Just shook your fingers!

Who gives to try, everyone is asking for a recipe. So take a note, be sure to try.

Ingredients

Eggplants - 3 kg
Onions on 1 kg
Carrot - 500 gr
Bulgarian pepper - 1 kg
Sunflower oil for roasting
Black pepper
Tomato paste - 2 tbsp
Sugar

Cooking

Clenp must be cut into large slices and soak in salted water for an hour and a half.

Sweet pepper cleaned from seeds and cut into pieces.

After an hour and a half, when our eggplants are already significantly "folded", take them out and rinse. We cut into small cubes.

Onions and carrots grind in a blender.

Vegetables except eggplant pass to golden color. After that, lay out eggplants to them. All together put on the fire.

We wait until everything boils and refuel the seasonings and tomato paste.

Half an hour at a minimum, closing the lid.

While caviar is boiled there is time to train banks.

As soon as it is ready - put a snack in banks. We tear up, put the "upside down" and under the blanket. When cool down - we remove storage.

Appetizing workpiece is ready!

Eggplant caviar for the winter through a meat grinder

Highly delicious recipe Eggplant caviar with a highlight. For taste there are apples that give a special sour-sweet note.

Just sodium!

Ingredients

Eggplants - 1 kg
Carrot - 0.2 kg
Sweet pepper - 0.5 kg
Tomatoes - 1 kg
Onions - 0.5 kg
Apples - 0.4 kg
Parsley root - 50 gr
Vegetable oil - 300 gr
Salt (to taste)
Sugar (to taste)

Cooking

Cut with eggplants the peel, cut round slices.

Fry them in a frying pan until goldenness. If the oil is strongly absorbed, then we pour. Without oil, it is impossible to leave - they will begin to burn and the smell of this then will accompany the workpiece.

Put on a paper towel, roasted shiny and let cool.

With tomatoes, remove the skirt. This can be done scraping them with boiling water and the bay at once cold water. Then the skin will be very easy to remove.

Bulgarian punch Cook straw.

Onions cut, carrots and parsley root rubbing on the grater.

All vegetables, except for eggplant, pass to gold.

All vegetables will now miss through the meat grinder. Consistency then it turns out homogeneous, very gentle.

Now this mass is put on the slate half an hour, let quietly boil on the minimum heating. Do not forget to add salt and sugar.

While caviar to prepare, wash the apples, clean them from the peel and bones and skip through the meat grinder.

A few minutes before readiness, add them to the saucepan to the bulk.

Here is like interesting recipe, the taste of which can be varied if you take acidic or sweet apples.

Eggplant caviar through a meat grinder without roasting - video recipe

There are recipes and without roasting eggplant. If you were looking for exactly this, then you should watch this video. Delicious ICC is obtained!

Eggplant caviar for the winter through a meat grinder with tomato paste

This is a recipe for caviar sharp, for those who love "Ignorable". Such caviar is perfectly combined with grilled meat, kebabs, sausages. In general, a male style recipe.

Ingredients

Eggplants - 4.5 kg.
Bulgarian pepper - 1.5 kg.
Spicy pepper - to taste
Red ground pepper - 2 tbsp.
Onion - 0.7 kg.
Tomato paste - 500 gr.
Parsley Greens - 1 Bunch
Salt to taste

Cooking

Remove with cinema peel, and remove the seeds from the Bulgarian pepper. We cut these vegetables in half each, sprinkle salt and leave for two hours.

Punch too. The oil should be enough so that the vegetables are precisely delivered, and not burned.

Eggplants twist through the meat grinder.

With pepper do the same.

We take the bow and also skip through the meat grinder, but it goes separately in the pan. Onion mass fry to goldenness.

In the same pan, we lay out our grinding eggplant with pepper, add tomato paste, crushed hot peppers And black pen. There in the same parsley.

All mix well, salt to taste.

Mass bring to a boil and then burst through sterile banks. Turn over, wrap and let cool before you clean up.

Good, spicy sauce It turns out! One of your favorite recipes.

Eggplant caviar in a pan

The easiest I. fast recipe From our piggy bank, with a minimum set of products and cooking time. Despite this it is very tasty, and on it can be prepared at least every day.

It is not necessary to roll it into banks, it can be served immediately to the table, both in hot and cold.

Ingredients

Eggplants - 3 kg
Onions - 1.2 kg
Tomatoes - 1.2 kg
Salt to taste
Sunflower oil

Cooking

Eggplant wash. Sadkin take partially. Cut out medium cubes.

Tomatoes wash, clean from the peel and grate on a large grater.

Onions cut into thin half rings.

So, we prepare only three ingredients.

Pour 300 oil grams in the pan. Single, not washing, go on frying.

At minimal fire and with a closed lid, fry them, interfere with it.

When they are pushing - pumped onions onions and rearranged tomatoes.

15 minutes fry vegetables. At the end, you can add greens and chopped garlic.

Ready Our Ichorka. You can roll it on banks, this process has been described more than once. Well, you can just file to the table. Delicious!

Eggplant caviar by pieces in a frying pan

This is also a fairly simple recipe. It is done in a pan. He is for those who love when eggplants in Ires are cut by pieces that do not lose the form after cooking.

The taste of this is so rich, it is difficult to resist such a snack!

Ingredients

Eggplants - 2 kg.
Tomatoes - 2 pcs.
Tomato paste - 2 tbsp.
Bulgarian pepper - 3 pcs.
Onions - 3 pcs.
Sugar - 1 tbsp.
Pepper
Vegetable oil

Cooking

Eggplant We cut on here such small cubes.

After that, they should be pouring salted water and leave for half an hour.

Tomatoes without skin three on medium grater.

To get such a puree.

Bulgarian pepper Cut straw.

Loafing the half rings.

Fry it in a frying pan with the addition of oil, until golden color.

Eggplant squeeze and put in the same pan, along with pepper and tomato.

On the weak heat of weekest vegetables for 40 minutes, stirring. It is necessary that the whole liquid evaporates.

Add spices and tomato paste at the end.

Fry another 5 minutes and decompose on banks, roll out.

One of best recipes conservation. Rich taste and stunning fragrance.

Caviar from eggplants and zucchini for the winter

This recipe combining eggplants with zucchini, which in itself is very tasty!

Although he is not the easiest, but it is necessary to try it.

Ingredients per 1 l

Eggplant - 2 pcs
Tomatoes - 2 pcs
Zucchini - 2 pcs
Garlic - 5 teeth
Onions - 1 pc.
Parsley

Cooking

Eggplants need to be cut in half, lubricate with oil, salt and move to a glass cabinet at a temperature of 200 degrees.

Onions and parsley grinding and mixing with each other. Subtill.

Tomatoes without skins cut into pieces and mix with greens. There is a finely crumbling garlic.

Eggplants remove from the oven.

Zucchini cutting thin straw, and the pulp of eggplants need to embrozave the spoon. We remove the skin. And mix these vegetables with the rest.

Mashed all vegetables for 20 minutes on low heat, after which you faces on banks. Yummy!

Icra from Odessa Eggplant

Let's try the same recipe for cold caviar in Odessa. It is not intended for preservation, but only for feeding in freshly prepared form on the table.

A wonderful recipe that is very appropriate in the summer. Nevertheless, it is necessary to postpone the winter, you need to eat vitamins, while they are fresh.

The secret of this caviar is that only a knife can be used to grind ingredients. Blenders, combines and graters on the side, please. This is a necessary condition to get a traditional, rich taste.

Ingredients

Eggplants - 1.1 kg
Red Bulgarian Pepper - 350 gr
Tomatoes - 300 gr
Spicy pepper - 9 gr
Garlic - 18 gr
Red onions - 100 gr
Fresh kinza - 25 gr
Sunflower oil (unrefined) - 5 tbsp
Black Ground Pepper - To Taste
Salt to taste

Cooking

Eggplants Cut as shown in the picture. Make cruciform cuts on the pulp, suck salt and smear the oil.

We bake them in the oven for 30 minutes at a temperature of 200 degrees. Baking time can vary depending on the oven.

See that eggplants are not burned.

Then we get them and take a spoon with the finished pulp.

Grind it additionally with a knife.

We do the same with pepper. But I bake a little less - 15 minutes, and in the process turn over the side on the side.

Get out of the oven, remove the skin and in the same way, the knife, the pulp as much as possible.

Tomatoes without peel shredding with a knife and fold on the sieve to the glasses of excess water.

Garlic I. acute pen very fine crumble.

Onions too.

Mix all components in a plate.

Keep chop and add to the ground. Salt, pepper, make some oil.

Insist two hours in the refrigerator.

Ikra is good for this time and taste will acquire a stunning.

Icra from Baklazhanov in Georgian

In Georgia, eggplants eat almost more than bread. Lots of national dishes Prepare with this vegetable.

And, of course, there is a special recipe for caviar in Georgian traditions. He will definitely like it!

Ingredients

Eggplants - 2 kg
Pepper Bulgarian - 1 kg
Carrot - 0.7 kg
Tomatoes - 1.5 kg
Podkolki sharp pepper - 2 pcs
Onions - 1 kg
Ground pepper black
Coriander
Fenugreek

Cooking

Soak the cubes of eggplant in salted water for 40 minutes.

Tomatoes get rid of the peel and cut.

Onions shining the same by slices.

Also do the Bulgarian pepper.

Gorky pen is crushed stronger.

Carrots skip through the middle grater.

Single rinse under running water.

In the cast-iron calendar, we begin to fry them.

After they become soft, put them in a separate saucepan.

In the meantime, in the same Kazan, fry onions until goldenness. And send it to eggplants.

The turn of carrots and back there.

The Bulgarian Perch also does not avoid this fate. 10 minutes of roasting and in a saucepan.

Tomato put out 10 minutes, without oil.

And send to the saucepan.

Mix everything, piping a sharp pen, spice with salt and sugar.

Slowly cook all 40 minutes.

5 minutes to the end, pour 3 tbsp. l vinegar and stir well.

Boil into sterilized banks. Turn over, wrap in the blanket and let it be cooled in this form.

As soon as cool - in the cellar or storage room.

Well, a very successful and delicious workpiece for such a recipe is obtained. Until the end of winter, no bank lives!

Eggplant caviar in multicooker

Do not wage the cooking caviar with newest technique, namely in a slow cooker. See this detailed video recipe!

Eggplant caviar without vinegar

And also let's try to prepare eggplant caviar without vinegar. In the end, not all of it is acceptable in his dishes.

Ingredients

Eggplants - 3.5 kg
Bulgarian pepper - 2 kg
Onions - 2 kg
Tomatoes - 3.5 kg
Refined oil - 1/3 l
Salt - 2 ppm
Ground black pepper - to taste

Cooking

Prepare vegetables, wash them.

Cut the onion and send it to the roast in the pan with high sides.

Bulgarian pepper and eggplant without peel cut into cubes.

Add them to Luka, Solim-Perchym.

It's all on a weak fire for about 10 minutes. At that time, they cut tomatoes with the plates and also send them into a frying pan for the company.

All together for about an hour should slowly stew on the stove under the closed lid, with stirring.

Ready yummy distribute on jars. Turn them back as in the picture and wrap.

How cooled - in a dark cool place for storage. And here yummy without vinegar ready!

Here is a collection of recipes, very valuable! How many years it was going, the recipes were selected through their own sample only successful and simple.

Thank you for being with us! And before communication in new articles.

Caviar from eggplant will not only excellent option Snacks for the winter, but also a garnish for the second dishes. Another advantage is that it is easily prepared from affordable and inexpensive ingredients. There are many recipes for eggplant caviar, differing among themselves with a set of ingredients and a method of cooking.

Caviar from eggplants will be not only an excellent option for a snack for the winter, but also a garnish for the second dishes

This recipe requires a minimum of ingredients, of which it turns out the most tender and tasty snack:

5 kg of eggplants;
3 liters of rubbed tomatoes;
2 chili pods;
3 garlic heads;
1 bunch of parsley;
1 bunch of dill;
slight salt;
1 dessert spoon of acetic essence.

Step-by-step cooking method:

Eggplants are cleansed, cut into mugs with a thickness of half centimeters, are embarrassed and left for a couple of hours. This step in no case should be missed, since otherwise the vegetable will be patched.
Then the eggplant circles are pressed, wash, are skipped through the meat grinder, mixed with the rubbed tomatoes.
The mixture is blown into a saucepan, put on fire and boiled for 20 minutes.
At this time, chili is cut into small pieces, peeled garlic is passed through the press, the greens are finely cut. The resulting mass is sucked in vegetable mix, everything is mixed and cook for another 7 minutes.
Then the vinegar is added to the caviar, everything is mixed, it is cooked for 3 minutes and in a hot form, it is bottled according to sterilized glass containers.
The billets are wrapped in warm fabric, left at room temperature until complete cooling.

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Icra Eggplant with carrots and bell pepper

This composition became classic for winter blanks. For every taste, with sweetness of carrots, without burning acute. The number of ingredients is designed for a large batch of verified rich snacks. Reduce or increase the vegetables in proportion to their needs. FROM traditional preparation Good luck to nothing: the result will like everyone!

Cooking time - up to 2.5 hours.
Vegetables are frying separately.

We need:

All ingredients weighed after cleaning.

Eggplants - 2 kg
Tomatoes (ripe) - 1.5 kg
Onions - 1 kg
Bulgarian pepper - 1 kg (at least 2 red vegetables)
Carrot - 700 g
Pepper chili sharp - 2 pcs. (8-10 cm long). This is our taste for acute. If you are afraid of strong burning, take less, pour into portions and try.
Salt (stone) - 2 tbsp. Spoons
Sugar - 1 tbsp. Spoons
Vinegar, 9% - 3 tbsp. Spoons
Vegetable oil -400-500 ml (consumption of portions for roasting)

Important details:

The yield of preservation is 4.3-4.5 liters.
It will take a big cauldron for frying - 2.5+ liters. And a stainless steel saucepan / 5+ liter pan.
The amount and variety are not the main vegetables can be adjusted to taste. For example, more carrots and less tomatoes. Only red peppers (they are sweeter). Blue onions instead of white (the sweetest).

1) Preparation of vegetables.

All the fruits are mine and clean, as usual on stew or salad. Nuance for Eggplant: You can not clean. That is how we love them in classic calamity.

We cut a blue medium cube, as in the photo - about 2 cm. Modern varieties are absorbed extremely rare, but if your vegetables with mustard, soak for 30 minutes in salted water. Per 1 liter of water 1 tbsp. Spoon of stone salt.

On tomatoes, we make cruciform cuts, from one or two sides. Pour boiling water, let stand 3 minutes. After that, elementary clean the tomatoes. We cut them into cubes, slightly less than cutting blue.

Purified from seeds Sweet pepper cut into cubes like tomatoes. Onions, too, ruby \u200b\u200bcubes, in size or even smaller tomato.

Spicy pepper cleanse from seeds and white interior membranes, finely chopped with a knife. Carrot three on a large grater.

2) roast components.

In large cauldrons heating the oil portion (70-80 ml). We send eggplant cubes for frying. More often mixed up with a solid movement, so as not to be burned.

On average fire waiting until vegetables darken and decrease in volume. Large half shift blue in a saucepan, where we will extinguish the caviar.

Similarly, fry all the vegetables - separately. Onions before softening and golden. Peppers until soft, like scrambled eggs. Tomatoes before the loss of the shape of the pieces when it is formed thick tomato fill. We shift all the vegetables in a saucepan to blue.

Mastyded cooks claim that separate roasting gives a more rich taste of the finished caviar. It is not surprising that the algorithm has become a classic. Just below, see the lightweight version with the wonderful time savings and effort.

3) all vegetables to readiness.

Pan with fried ingredients put on fire. Mix the caviar thoroughly, bottom-up. Suck the crushed sharp pepper, salt, sugar.

After stirring, we bring to weak boil, we reduce the heating to a minimum and cover the lid. Ahead of the last stage - put out caviar on low boiling 40-50 minutes. In the process of boiling 1-2 times, mix from the bottom up.

The state of "weak boiling" is easy to understand the bullny vegetable juice in a saucepan. Already in 10-15 minutes At minimal warming, it will be distinguished clearly a lot (as in the photo just below). Adjust the fire. Perhaps you need to increase slightly. Our goal is to blame "Bulk" another 30 minutes - until the full readiness of the caviar.

Closer to the end of cooking add vinegar, mix and welcome 5-7 minutes.

4) Sealed for long-term storage.

We shift the caviar into sterilized banks to the very top right from the pan on the minimum heating. We close the cans with hermetically suitable caps, turn over and we tilt on the weight and turn so as not to skip the leakage. We put the workpiece to cool the bottom of the bottom, biting the plaid.

Store classic caviar from eggplants in a dark place.

The fastest classic "is easier than a simple!"

Attention attention!

Ingredients are also preparing with Lenza, but tasty as a result. It will turn out another caviar with the most delicate texture. "Real jam!" She fully deserves, and we will spend less strength.

Preparation time - up to 1.5 hours.

All vegetables grind still raw.

In the raw form you twist the fruits on the meat grinder. We combine vegetable puree. And the mashed weight with oil on average heating is 50 minutes.
Sugar sugar and other additives. Among them can be chopped garlic (9-10 teeth), fragrant peas (8-10 pcs) and bay leaf (3-4 pcs.).
We give Ireca to fault (weak boiling) for another 10 minutes. We pour vinegar and keep caviar to warm the last 5-7 minutes.
Hot snacks fill the banks - the ordering - wrapping. Everything!

The cooled workpiece put in a dark place.

Eggplant eggplant for winter: simple recipe

In the composition of vegetables, this recipe - the main heroes and minimalism. Eggplants for eggplants. In addition, only tomatoes, onions, garlic, moderate sharpness and lightweight coriander. Ideal for those who do not like to score the taste of shiny with other vegetables.

Simply, satisfying, curious!

Time cooking - about 1 hour.
Vegetables fry together, with alternate addition.

We need:

Blue - 1 kg
Onion - 400 g
Tomatoes - 300 g
Spicy pepper - ½ of a small pod (it is a segment of 4-5 cm)
Garlic - 3-4 teeth
Salt - 1 h. Spoon
Sugar - 2 h. Spoons
Vinegar, 9% - 2 h. Spoons
Coriander (ground) - ½ h. Spoons
Vegetable oil - 100 ml

Important details:

The output of the billets is 1 liter.
It is convenient to roll in a small container - from 250 to 500 ml.
All products weighing after cleaning and cutting.

1) Clean and prepare vegetables.

And again the charm of the recipe - cutting a cube. This approach will affect all the fruits.

We clean the blue and cut the medium cube. We try to bitch. Modern varieties are most often not bitter. If it is suddenly absorbed, put them in salted water for 30 minutes. Per 1 liter of water 1 tbsp. Spoon salt without a slide. Top plate so that the pieces do not flood.

Onions cut a moderately small cube. Tomatoes occur in the back, pour boiling water and leave for 1 minute. Now the skin is easy to remove, pushing the knife with a knife. Ruby cubes all tomato flesh, in the size of eggplant slicing.

Garlic and a piece of acute peppers without seeds finely chop. By the way, this pepper can be 2 times more, if you like strongly acute caviar.

2) Swarim and sunset.

All oil pour into a deep pan or a saucepan. We add garlic and fry 1 minute. Followed onions and fry to light transparency.

Put to the bunk eggplant. If the fruits had to crumble from bitterness, then press the water.

Mashed eggplants with onions and garlic on moderate heat - 6-7 minutes. A couple of times we will hinder, bottom to up.

Add acute peppers, tomatoes, coriander, salt and mix vegetables. We increase the heating, let me boil and adjust the slab so that weak boiling in the fluid that vegetables have been preserved. At such a temperature of weekest vegetables until readiness. It will take up to 40 minutes.

When caviar is almost ready, add sugar and vinegar, bring to a boil and we reduce the fire at a minimum.

Right from the slab, the most hot caviar decreases by banks. We are tightly taking a good thing so that there are no air bubbles in the bank, but the oil was visible from above. Close, turn over, we wrap. We are waiting for cooling and remove into a dark cabinet. The billet is well stored at room temperature.

If you like twisted before uniformity of caviar, After the vegetables are ready, shift them into a meat grinder or blender. The homogeneous mass is returned to the scenery again and withstand at least 5 minutes on weak boiling. Next, layout on banks and ordering.

Caviar from eggplant for the winter with tomato paste

Cooking time is about 1 hour.
Onions fry the first, add rest of the vegetables to it.

We need:

Eggplants - 2 kg
Bulgarian pepper - 3 pcs.
Tomatoes - 2 pcs.
Onion onion - 3 pcs.
Tomato paste - 2 tbsp. Spoons
Sugar - 1 tbsp. the spoon
Salt, black ground pepper, spices - to taste
Vinegar, 9% - 2 tbsp. Spoons
Little vegetable for frying

Important details:

The exit of conservation is 2-2.3 liters.
We take the pepper and the onions of the medium size so that the vegetables fit in the palm of the palm. Tomatoes a little more medium, juicy "pink" grade.
From the spices, the coriander and dried Italian herbs will fit well. If the herbs you have not yet proged, limit the black ground pepper ¼ teaspoon.
Salts usually goes no more than 2 tbsp. spoons. Try!

The preparation algorithm is similar to the previous recipe.

Mike eggplants, at wishes clean. Grinding medium cubes. If they are absorbed, soaked in a salt solution of 20-30 minutes. Tomatoes clean from the skins. As usual, cross-shaped incisions and scalding boiling water will help. Three on the usual grater. Purified pepper cut straw. Longitudinal halves or quarters of vegetable across with a step of about half acemeter. Onions crushing a quarter rings, fond.

Roasting vegetables start from bow - on a preheated pan with butter. As soon as he was greeted, add blue, pepper, tomato Mashed. Masters until the preparedness of vegetables, stirring regularly. Vegetable weight darkens and decreases in volume. It takes 40-45 minutes on medium heat.

Add tomato paste, sugar, salt, pepper and spices. Stir and drive another 3 minutes. We pour vinegar, mix again and keep on fire 1-2 minutes.

All additives, except vinegar, can be adjusted to taste, adding portion and trying to the caviar.

Hot caviar lay out according to sterilized banks, close hermetically and put under warming up the bottom.

For lovers video brief movie with a pleasant girl. Large plans for all steps.