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How to prepare a frapp at home. Coffee frapp - Cold and invigorating

The invigorating coffee is one of the most popular drinks for not one hundred years. Many are accustomed to drinking it hot to warm up and recover energy, but there are more unusual drink options. For example, cold coffee frapps, representing a cocktail with all sorts of additives. In Europe, he enjoys great demand, and not so long ago he became known in Russia. So, Frappe - what is it?

To the question "What is coffee frapp?" Greeks are best answered, because they came up with this delicacy. Coffee itself is an ancient drink, but it is precisely this variation of only 60 years. It happened that the employee of the stand on one of the Greek fairs very much wanted coffee, but there was no place to take hot water. But right on his stand stood a shaker designed to demonstrate drinks. Greek was not confused, mixed instant coffee, cool water and sugar sand. It turned out incredible delicious drink from bright taste and a high foam cap. This was the first coffee in the world in Greek coffee in the world, and over time they appeared another variety.

The name of Coffee Frappe is essentially interpretation of the French word "Frapper" (prick, beat). So in France they call any ice drinks, and the Greeks took over the word to give elegance.

How to cook?

If you don't want to go right now in a cafe, you can easily prepare coffee frapp at home. Below are some of the most well-known methods.

Classic

To prepare coffee frapp according to the classical technique, you will need 200 ml of double freshly welded espresso, several ice cubes and 150 ml of milk. Coffee and milk thoroughly mix in a mixer or shaker, pour into a glass where ice is. Finally, insert a straw in the container.

From instant coffee

Do not forget that the very first cooked drink of this kind was made precisely on the basis of instant coffee. To prepare such a frapp at home, follow the instructions:

  1. in the container mix 1.5 teaspoons of soluble coffee;
  2. 150 ml of cool water, 2 teaspoons of sugar sand and 2 tablespoons cheat ice;
  3. close the lid and shone with force to complete dissolution. You can beat the blender or simply vigorously grind a spoon.

Even connoisseurs recognize that the drink, prepared for such a recipe, is characterized by a higher and tight foam.

Greek

Frappe in Greek it allows the addition of components to its taste: vanilla, sugar sand, milk. You just prepare the classic frapp and complement it at your discretion. It is possible that you will have your own unique recipe.

Cherry

Very unexpected combination with bright and fresh taste. Such a type is prepared according to the following recipe:

  1. weld 250 ml of espresso - perfect coffee for cooking;
  2. grind and mix with ice 100 g fresh or cherry ice cream;
  3. a couple of cherries with tails cool in the refrigerator, but not in the freezer.
  4. in the glasses, pour a cherry with an ice crumb, slowly pour hot espresso on the wall;
  5. finally, decorate with cherries from above (you can also whipped cream).

It turned out a cherry frapp - coffee, perfectly refreshing on a summer day!

With ice cream

One of the most delicious and beautiful recipes Drink preparing at home. And if you take the grains without caffeine, even children can be harmful. Frappe is coffee, the recipes of which can be very extraordinary, but each of them is remarkable in its own way. For cooking with ice cream, you need:

  1. mix in a blender 100 g of a seal without additives and 100 ml of low-fat milk to formed a thick foam;
  2. ice pinch on thin pieces and fill it with glasses of about two thirds;
  3. the remaining third will take ice cream with milk and 200 ml of espresso;
  4. from above, you can sprinkle with grated chocolate;

If in this recipe, replace Espresso on cappuccino, then the so-called Frappuccino coffee is invented in the United States.

Winter

Very sweet and cozy option of cooking at home, charming all your guests and households. Make coffee of this kind easy:

  1. fill the glasses with crushed ice for two thirds.
  2. Slightly cool 200 ml of freshly brewed double espresso, mix with 50 graded chocolate and 2 teaspoons of honey;
  3. thoroughly beat the mixture in a blender to form foam;
  4. thin teen pour the resulting liquid into ice cups, sprinkle with grated chocolate on top, complete the drink with a thick straw.

That's so simple, but a wonderful coffee recipe FRAAPPE!

Bar

Sometimes in bars, the preparation recipe is slightly different from the classic one.

So, cold coffee frapp - bar recipe.

  • Mix in a blender 60 ml of ice cream (vanilla), 40 ml of espresso and on the tip of the cocoa teaspoon.
  • Add to this mixture, beaten ice, beat again to obtain a dense foam.
  • Pour into a tall glass and sprinkle with cinnamon and chocolate crumb.

Cool coffee frapps on a bar is ready.

Crimson

The advantage of the frapp is that this delicacy can be successfully combined with a variety of additives. For example, did you know how to make a raspberry frapp? Mix the blender 200 ml of strong espresso, 50 ml of raspberry syrup, 100 ml of low-fat cream and a couple of dozen ice cubes. Be whip up until the ice turns into a crumb. Add to this mixture another 200 ml of espresso, continue to beat until the components are completely mixed. Such a drink in glasses is served, in each of which the ice cream ball is added from above.

Now you know how at home it is easy to prepare an excellent frapp. Not necessarily for this purpose go to the cafe - as a rule, all required ingredients Each house has. And this is only a small part of the preparation recipes at home this wonderful drink. If you wish, you can show fantasy and invent your own recipeTo surprise friends.

Frapp has such a foam shape

Do you want to quench thirst and refreshing during a hot day? Try the frapp.

What is frapp

Under Frapps understand chilled coffee beverageswhich are distinguished by foamy consistency. The basis is coffee. Can be used at least soluble, though ground coffee - It all depends on personal preferences and the presence of free time to prepare this wonderful drink.

There are many recipes frapp, but they all have about the same cooking steps. We will look at the easiest option.

Recipe Frappe

Ingredients:

  • 2 tablespoons of soluble coffee;
  • 3 tablespoons of sugar;
  • 500 ml. cold water;
  • For cooking we need a shaker.

Shaker is needed, but you can try to replace it with an ordinary plastic bottle.

Cooking

Pull with sugar and coffee shaker. Fill with water. Shake shaker to form inside the foam mass. In the glasses we put ice pieces and gently pour liquid from the shaker. Frapp ready. This is the most primitive option. You can experiment with additional ingredients. Frapp usually adds the following: milk, cream, cocoa, ice cream, whipped cream, various syrups, fruit pieces, jams, mint, grated chocolate, cinnamon, fruit juices. You can add milk, and on top to decorate whipped cream. If you use ice cream, then the taste will be even more gentle and refreshing.

You can make such a miracle

Choose the ingredients you like and boldly experiment. You will find your option that will give you a lot of pleasant sensations.

If you have little reading and is not determined to go to make yourself a frapp, then here's another video on this topic.

A rare case, when up to a year, the story stores the date of birth of any dish or drink. However, we probably know about the frapp: it was first prepared in 1957 in Greek ThessalonikiWhen there was a International Fair.

Greek Dimitrios Vacondios, who represented the Nestle company at this event, should have prepared a cup of instant coffee, but at his disposal was not boiling water, then he found an unusual way out of the situation: powder flooded cold waterand then beat in a shaker with ice.

I liked the drink and turned out to be very timely in the hot southern climate. Many wanted to repeat this experiment.

Although the drink was born in Greece, he was called the French word "FRAPPE" (the emphasis - on the last syllable) that translated into Russian means "chilled".

Coffee Frappe - What is it?

Coffee frapp consists of espresso and split on small pieces of ice (About Tom, we were told here), sometimes a variety of additives contribute to the recipe:

  • chocolate;
  • nuts;
  • ice cream;
  • fruits;
  • cream.

Since the considerable amount in the drink is set aside, the frapp recommend people limiting their own menu with different diets, considering every calorium.

It is for them that the freakpet without milk is best suited. It is important that the drink is freshly brewed, "alive", and not prepared several hours earlier.

Recipes cooking beverage at home, its composition

This drink is very pleasant to cook at home, surprising your relatives and friends. Moreover, it is possible to fully show your fantasy and creativity, using the ingredients unusual for bars and cafes.

For example, black currant from its own country area or cranberry.

Diversify the taste of frapps can also be using: cinnamon (it is added to coffee during cooking); Honey (it will greatly replace sugar in the drink), the cherry syrup (cherry is generally ideal for any desserts and cocktails), pineapple and apricot (drink will acquire tropical notes), brandy or liqueur (a wonderful option for a romantic dinner).

The proportions are chosen based on their own preferences. Drink with a mixer, blender or shaker (who has something).

The main thing is that as a result of your foam efforts it turned out dense.

Classical

The ratio of ingredients in this recipe should be: freshly brewed coffee - 200 ml, milk - 150 ml, ice - a dozen standard cubes.

The components are whipped with a mixer and poured into a glass, which already fastened the ice. Insert the tube into the glass.

Cold

In addition to traditional ingredients, you need to take ice cream and grated chocolate.

First, milk and ice cream are whipped. High glass glasses Fill on one third of the cheerful ice and pour milk there with ice cream, following them, coffee is sent to the glass. Decoration for drink - chocolate chips.

Other recipes for cooking coffee with ice cream, the name of which Glasse will find.

With caramel

This option is frapp - a peculiar cocktail of coffee, milk and syrup.

The first thing you need to do is prepare coffee (120 ml) and beat in a blender, adding the same amount of milk, a couple of tea spoons of sugar and caramel syrup.

All these products are connected with ice cubes and again whipped (for one minute). Decorate Frappe caramel sauce and cap from whipped cream.

Here is a video with one of the options for making coffee Frappe:

Mint with strawberries

For this recipe whipped milk, strawberries and sugar (It is best to suit brown). Coffee is poured into a glass with ice, a mixture of whipped ingredients. Decorate with mint leaves.

Solominka for this drink need to pick up thicker, because in the drink it will be necessary pieces of berries.

Crimson

The beverage base is double espresso (250 ml). Ice and one hundred grams of berries are also required, which are whipped with a blender.

Ice picked up in glasses, put on top berry puree (so that it is relevant, it is predetermined for some time to hold in the freezer).

Coffee in a glass is poured carefully, along the walls. Decorate with fresh berries.

With Vanilla

This drink can be prepared by classic recipe. When adding just one drop vanilla extract The taste of coffee Frappe is changing.

Many believe that in this way classic option It reaches perfection, because exquisite flavor is added to excellent tastes.

With chocolate

This coffee frapp is called winterBecause it uses such warming components as honey and chocolate.

Do chocolate drink Start with the preparation of double espresso, mix it (slightly cooling) with other components - milk, chocolate, honey.

This mixture is whipped with a blender, then poured into a glass, in which there are already pieces of ice, decorated with chocolate crumb.

Greek

This recipe is considered an analogue of what was born in 1957 and from which the story of FRAPPE began. That is why it will be interesting to reproduce home kitchen Literally in the trifles, not letting be to play your own fantasy.

For its preparation, you should take a couple of tea spoons of soluble coffee, water - 50 ml, and milk - twice as much as the water.

Sugar is something that can be put, focusing on his own taste - more or less.

All components of the frapp are whipped in a mixer or shaker. It must be achieved so that the foam be thick. This mixture is transfused into a glass, in which 3-5 ice cubes are already cleaned.

Banana

Espresso (50 ml) is boiled. Chocolate tiles melt (can be in a water bath). Take Blender I. beat coffee and one banana, add 100 ml of milk and vanillin And again whipped all these components combined.

Chocolate is poured into a high glass glass, then a whipped mixture. The final chord is a decoration of whipped cream.

If you are interested, as well as the history of drinks, cooking recipes, read our publication.

Recipes for making coffee with cognac are presented in the material.

Almond

This recipe is interesting because water used in it - carbonatedIt needs to be taken 200 ml. The mixer whipping this water with a teaspoon of soluble coffee and the same sugar.

Pour the mixture into a glass where ice is already placed. A teaspoon of almond syrup is poured on top.

The difference between Frapp and Frappuccino

Both of these beverages refer to the group of soft, made on the basis of espresso.

But if in the case of the frapp, the manufacturer's fantasy is allowed and even welcomed, frappuccino for more than half a century is made strictly by recipe, patented by Starbucks (She knows in many countries of the world as a manufacturer of refreshing drinks, which includes coffee).

Standard portion is 460 ml. It includes milk (necessarily cooled), ice, sugar and dopio (so it is customary to call a double espresso).

All this together (including ice, and it distinguishes the frappuccino from the frapp) is whipped. Feed a drink with straw.

How to drink

Usually this drink is served as a refreshing - On a hot summer day or a silent evening. The glass should be high and transparent so that it was better to consider all its ingredients. By the way, Ireish-glass is also suitable for this drink.

Drink the frapp does not hurry through the straw, and for different species The drink picks up the straw of the desired diameter (if there are pieces of fruit or berries in the drink, not completely crushed with a mixer, the tube should be thicker than normal).

Interestingly, in Greece, this drink is considered an integral element of the traditional pastime of the South.

Even an unusual record is registered - the locals, covering from the Sun, chatting in a friendly company, drank through the straw portion of Frapepe for four hours.

Due to the fact that it is desirable to pull pleasure as long as possible, the Greeks consider it allowed while drinking to add some cold water into coffee.

Well, the foam is sucking completely with the help of a tube so that the glass is perfectly empty and a single drop of delicacy would not get in vain.

Margarita

Reading time: 3 minutes

A.

Cold drinks are very popular with the advent of summer. Many love kvass, compotes, chilled teas, and coffee lovers remain devotees only to him. Greeks for the first time came up with a recipe for coffee frapp - a cold drink, which add milk and other components. His main difference is a large number of crushed ice, which gives a certain highlight and dense drink. Today we will open you the secrets of preparation of delicious fragrant cold coffee frapp.

What is frapp

This preparation recipe came up with Greece on one of the fairs. Then the representative of Nestle could not brew a soluble drink, as it turned out to be hot water at hand. And he decided to mix cold water with coffee powder and beat. That's how the famous coffee Frappe appeared. It is popular in Cyprus, in Greece, drink also respected in other countries. Frappe is customary to file cold, its name in translation means "beat", "knock". To prepare such coffee as a frapp need all the ingredients to put in a blender or a special shaker and beat well before the formation of a thick foam. The drink is served in a high wine glass and add crushed ice. To enjoy the taste of Greek coffee, they drink it slowly, through the straw. Let's get acquainted with the recipes for the preparation of the present drink.

Traditional Cool Coffee Frappe

Such real coffee You can try only in Greek coffee houses, we practically cook it. If you failed to find it in restaurants, we suggest brewing coffee with a regipp on the recipe at home. This will require:

  • Coffee in granules - one tablespoon;
  • Fatty milk - one hundred milliliters;
  • Sugar - two teaspoons;
  • Mineral water - one hundred milliliters;
  • Ice cubes - 5-7 pieces.

Before cooking, cool water and milk. It is better to beat coffee with the help of a blender, it turns out a thick mixture with foam, but if it is not at hand, use a shaker or ordinary can. The Greeks whip the mixture with a special device, it resembles a small mixer and is called a frappice. Serve a drink in a high glass with straw, glass put for ten minutes in freezing Cameraso that it cooled.

In high container, put coffee and sugar if you prefer not sweet drinkYou can not add it. Pour four tablespoons of water and beat around one minute before getting a thick lush foam. Remove the glass of the freezer and fill it with a ready-made mixture, gently and slowly add the remaining water and milk. Now you can put ice cubes and decorate with grated chocolate or caramel. Enjoy delicious refreshing coffee.

Cherry Frappe

We offer to prepare the original coffee and berry drink. You will need the following ingredients:

  • One hundred milliliters of finished brewed espresso;
  • Several cherry bark berries;
  • Five ice cubes;
  • Two cherries on a branch for decoration.

Beat the cherry berries, lean and fold into a tall glass. Slowly and gently pour into a glass of espresso. Decorate the frapps frozen cherry and serve with straw.

To prepare one portion you will need:

  • One hundred milliliters espresso;
  • A piece of black chocolate, twenty grams;
  • Seventy milliliters of oily milk;
  • Honey to taste;
  • Ice cubes.

Fill the glass with crushed ice for two thirds. In the cooled espresso add honey, milk and soda half chocolate. This mixture is good to beat the blender until the resistant thick foam is obtained. In a glass with ice, slowly pour the whipped mass to preserve the foam. Decorate a drink with grated chocolate.

Frapp with ice cream

To prepare madly delicious coffee, prepare the following ingredients:

  • One cup of brewed espresso;
  • Floor glass of milk;
  • Hundred grams of ice cream;
  • A piece of chocolate;
  • Seven ice cubes.

In the tank, take the fatty milk with ice cream. In the glasses, lay out the crushed ice and pour the finished dairy mixture. Carefully, so as not to knock off the foam pour the effects of espresso. Decorate coffee with grated chocolate and serve with a cocktail tube.

The main components of the frapp are coffee, milk, ice cream and fruit syrups.

For the preparation of frapps use a special shaker, a mixer or blender. Serve this drink is taken in 2 ways: to a glass filled with crushed ice, pour a drink and escort straw or in a glass without ice with a short straw. Fruit cocktails are decorated with berries, fruits or whipped cream. You can add a drink alcoholic beverages, for example, liquor.

Frappe invented the resourceful Greek, which on one of the fairs could not find hot water. Therefore, the Greek for a long time stirred coffee with cold water until high foam was formed.

Traditional option Frappe

1 tsp. soluble coffee;
- 100 ml of milk;
- 1 tsp. Sahara;
- 100 ml of water;
- 200 g food ice.

In a small plate, pour into soluble coffee and sugar, mix well and then add boiled waterwhich can be warm and cold. Using the mixer, take the mixture until the foam appears. Coffee mixture in color must be beige.

In a tall glass, pour the coffee mixture, then a thin jet pour cold milk in such a way as not to damage the foam. Then put ice into the glass.

Frapp with ice cream

You will need for cooking:
- 30 ml of espresso;
- 50 g of ice cream;
- ΒΌ h. L. cocoa powder;
- cinnamon (to taste);
- Food ice - 5 pcs.

In a blender, mix the espresso, cocoa and ice cream, take up to a homogeneous consistency. Next, you need to add food ice and beat once again before the formation of thick foam.

Pour the resulting mixture into a tall glass and add some cinnamon. It can be supplied with strappe with ice cream with straw.

Frappuchino

Lovers of strong I. original drinks Evaluate the mixture of frapp and espresso. You will need:
- 100 ml of espresso;
- 100 ml of milk;
- 1 tsp. Sahara;
- 200 g of food ice.

All the ingredients of this drink pumped into the blender and take the formation of shallow crumbs. In a tall glass, break the drink and serve together with the straw. Also, if desired, you can decorate frappuccino whipped cream, caramel or chocolate syrup.

Fruit-berry frapp

To prepare 1 portion of this drink you will need:
- 80 g of ice cream;
- 20 ml of strawberry syrup;
- 10 ml of lemon syrup;
- 30 ml of milk;
- 20 ml of mineral water.

Ice cream, milk, lemon and strawberry syrups Wear with a blender, then add a cold mineral waterMix gently with a spoon to not damage the thick foam. Serve this drink in a high glass with straw.

Frappe with Liquor "Beilis"

1 tbsp. l. soluble coffee;
- 80 ml of milk;
- 80 ml of Baylis Liker;
- 200 g of food ice;
- Chocolate sauce - to taste.

Coffee, milk, Baylis Liquor and Food Ice Be a good sweep in a blender. The resulting drink will burst on high glasses, you can decorate on top chocolate sauce. Serve together with straw. You can prepare a frapp with any other liquors. Bon Appetit!

There is only such coffee in Greece only. Favorite drink of Greeks is a cold espresso with ice and foam. It is called "Freddo".

In Greece, two varieties of this coffee are popular - "Fredo Espresso" and "Fredo Cauccino".

To prepare "Fredo Cauccic" you will need:

  • ground coffee
  • espresso double portion
  • fresh milk - 50 g
  • sugar to taste
  1. Milk whipped by a blender to the maximum possible dense.
  2. At the bottom of the glass we put ice almost half.
  3. They pour the cooked coffee on it, and on top of a whipped milk.
  4. You can sprinkle with grated chocolate or cinnamon. It turns out very tasty!

"Fredo Espresso" is the same, only without milk. Cost - 1.5-5 euros. The cheapest option is in the cana, the most expensive - clubs and bars on the waterfront.

Initially, some coffee maker the taste of ice coffee may not be impressed. But over time, you must appreciate it and enjoy it, especially if almost half a year has been in hot terrain. About your beloved hot coffee in the summer do not even remember!

Try! Such coffee is prepared only in Greece. To tasting, welcome to Crete, in a coffee shop!