E 967 Supplement What harm. Xylitis

03.11.2019

Sugar substitute Xylitis (E-967.) - Food additive, which is a sweet polyatomic alcohol. Xylitis It is found in small quantities in various fruits and plants. Xylitis After treatment, it is white-colored crystals without odor. Receive xylitis Cotton husk and corn cobs. According to some data, the bladder cancer can cause cancer.

Xylitis or E-967. Used as a sweetener, sugar substitute. According to some data, has a bactericidal effect, which is higher than that of sorbitol and sucrose.

Calorie Xylitis - 4.06 kcal / g

Xylitis - Chemical Information

Xylitis, they say. m. 152.15; colorless hygroscopic crystals; Known metastable monoclinic modification, mp. 61-61.5 ° C, and stable rhombic - t. Pl. 93-94.5 ° C; Boiling point 215-217 ° C. K. optically inactive; Six in water, methyl and ethyl alcohol, glycals, pyridine, acetic k-th; Not suited. in ether, dioxane, hydrocarbons, alkyl halides, butyl and propyl alcohols. By chemical properties xylitis - Typical representative of polyhydric alcohols.

Getting xilita

In Prom-STI K. is obtained by recovery of xylose, using foamous waste as raw materials with. X-VA (corn nurage, cotton husk, sunflower husk, etc.) and wood hardwood. To determine K. typically, chromatography is usually used, as well as methods based on its ability to form copper and vanadium-quinoline complexes. K. and its 1.4-anhydride (xilitan) - plasticizers and moisture stabilizers in the production of cellophane, in the boom. and perfume. prom.

Application

Xylitis-component when receiving xiffthane alkyd resins, surfactants, non-ionic detergents, varnishes, adhesives, etc. Xylitis It has a sweet taste (two times swelling sucrose), a choleretic and disgraceful effect; The human body is almost not absorbed. It does not require glucose to assimage. Used instead of sugar in confectionery For patients with diabetes and obesity.

The familiar, perhaps, the name of Xylitis, belongs to the additive, which is registered under the marking cipher number E 967.

Application This product found simultaneously in several directions.

The substance is used and as an excellent emulsifier, and as a stabilizer, as well as a sweetener and an agent moisture.

Despite the purely synthetic nature of the origin, this supplement has a minimal level of danger to human health.

Origin:synthetic;

Danger:minimum level;

Synonymic names:xylitis, E967, Xylіt, E-967, Xylitol, Xylitol.

general information

Humanity became acquainted with Xilitis back in the XIX century. The substance was synthesized by researchers - Nemen E. Chemists, G. Fisher and Frenchman M. G. Bertran. They did it not together, but almost at the same time. As a sweetener, the product began to apply since 1930 in Finland.

Industrial production began only in the early 60s of the last century. At the same time, the assignment of the status of an additive with marking E 967 took place.

Waste, which is obtained as a result of processing agricultural products of plant origin and serve as raw materials to obtain xylitis. Most often let me in the case of the Sunflower, corn knockers or cotton husks. Used for this purpose and wood trees, as a rule, hardwood. There is xylitis and in the fiber of many fruits, in mushrooms.

Determined technological processes and chemical reactions, in particular, under pressure, the recovery of xylose, the product is the winner of the crystalline form and low calorie content. This is an organic connection, or rather polyatomic alcohol.

Gigroscopic crystals have a sweet taste, and pronounced. When touched to the language area, leaves a characteristic pleasant chill. The smell of the substance is practically absent. With respect to media acid and heating, the product is sufficiently stable. Boiling occurs closer to the temperature +215 0 C. The melting point can fluctuate. This is usually +93 0 C - +94.5 0 C.

Solubility in various substances is different. Stability manifests this product, for example, in relation to fatty solvents, it has excellent solubility in the same water. It is possible to indicate an average degree in acetic acid, pyridine, as well as ethyl and glycols.

Influence on the body

It is considered a low-calorie product, since the human body is practically not absorbed.

Harm

The researchers argue that there is no serious pathologies in the human body, since it is not toxic and has a reduced glycemic index. A large amount of substance used by one-time can trigger the bloating and diarrhea, yet.

Some sources indicate possible development in the wiping of xylitol. The abuse of the product can also lead to elevated chili release. It is not recommended to eat more than 50 grams of xylitis per day.

Benefit

It is considered the best sugar substitute. Unlike the more common and used product - sugar, xylitis does not increase the level of glucose. Therefore, it is recommended to diabetics and patients with obesity.

The researchers are mainly foreign, prove the possibility of using a substance in therapy of some serious pathologies, for example, diseases of the breathing apparatus, especially its upper area, as well as diseases of the hearing aid.

There is information that xylitis contributes to a reduction in the risk of transmission (by as much as 80%) during pregnancy from the mother to the kid dangerous bacteria StreptocCusmutans, which contributes to the occurrence of caries.

The introduction of xylitol is impossible to be quite effective treatment during asthma.

Using

The E 967 is basically used as a sweetener. Especially popular substance for the production of diabetic orientation products and for sore obesity. Xylitis also includes chewing gum.

E 967 Beautiful stabilizer for food fats. Thanks to the additive, it is possible to extend the shelf life of products, such as milk concentrates, meat products.

Using E 967 Product Manufacturers for the care of the oral cavity. In this regard, the combination of its sweetness and antibacterial properties helps to create high-quality means, such as toothpastes, hygienic napkins, solutions for rinsing, other products.

As an agent of moisture-holder, as well as thickener and gelling ingredients, xylitis is used in products designed to care for hair and leather.

Ksylitis in the pharmacological industry is in demand. It is part of some pharmaceuticals, which are considered safe in certain diseases, as a rule, diabetics and obese. This, for example, vitamins, syrups, medicines, other drugs.

As a moisture stabilizer and plasticizer E 967 are used in the paper industry and in the production of cellophane. Use xylith for producing detergents, glue, varnishes, resins of synthetic and other products of this orientation.

Legislation

The E 967 additive is permitted at the state level, which is confirmed by legislative acts and relevant standards in many states. Among the countries of the European Union, the former CIS countries, Ukraine, the Russian Federation.

Xylitis is a white crystalline substance, by caloric content close to sugar, and in sweets to sucrose, but not having biological value.

The xylitis in natural form is contained in the fibers of many fruits and vegetables and can be removed from various berries, oats and mushrooms, as well as from husks of corn, sugar cane and birch bark.

Industrial production of xylitis occurs by treating hardwood of trees or corn cobs, which are hydrolyzed in xylose and catalyitically hydrogen into xylitis. The biggest manufacturer of xylitol in the world is China.

Xylitis was discovered almost simultaneously by the German and French chemists at the end of the 19th century and became popular in Europe as a safe sweetener for people with diabetes mellitus.

Xylitis is a natural carbohydrate, which looks and has the taste of ordinary sugar. It is a natural sweetener, which can be removed from any fibrous vegetable material.

Xylitis is also contained in the human body - the average adult produces up to 15 grams of xylitis per day with normal metabolism.

Use xilita

IN food Industry The use of xylitol as a dietary and diabetic sweetener is widespread. Also xylitis is known as the E967 dietary supplement, which is a moisture-hold agent, sweetener, stabilizer and emulsifier. It is added to the production of confectionery for patients with diabetes and obesity.

In the chemical industry, xylitis is used in the production of synthetic resins, surfactants and ethers.

Unlike other natural or synthetic sweeteners, xylitis is useful for teeth health. It has the following properties: Reduces the level of caries and remine the teeth.

Early studies conducted in Finland in the 1970s found that compared to sucrose the use of xylitis does not lead to problems oral cavity or dental falling. Causes of caries bacteria prefer hexagonal sugar or disaccharides, while xylitis is not amenable to fermentation and cannot be used as an energy source, preventing the growth of bacteria and their reproduction. Harmful microorganisms are starving in the presence of xylitol, which contributes to the remineralization of damaged teeth. This property makes xylitis unsuitable for the manufacture of bread, as it interferes with yeast ability to digest sugar.

Possessing about 33% smaller calorieness than glucose, xylitis is a more dietary substitute for food sugar. Absorbing slower than sugar, it does not increase its level in the blood and does not lead to hyperglycemia. This characteristic also turned out to be useful for people suffering from metabolic syndrome - a common disease, which includes insulin resistance, arterial hypertension, hypercholesterolemia and increased risk of thromboms.

Xylitis is used as a sweetener in medicines, chewing rubber bands and pastels. Also xylitis has a choleretic and ability to use about 50 g per day.

The use of xylitis is effective in the treatment of acute medium ear infections. Studies show that chewing gum, which includes xylitis, can prevent acute average otitis. When bacteria fall into the body, they stick to the tissues using various compounds of sucrose. The chewing of gum and swallowing saliva lead to the cleansing of the middle ear, while the presence of xylitol prevents the growth of bacteria in the hearing tubes, which connect the nose and ears.

Also, the saline solutions of xylitis significantly reduce the number of nasal coagulategable staphylococcal bacteria, and the nasal administration of xylitis is effective during asthma.

Properties xilita

Molecular formula of xylitol - C5H12O5, molar mass - 152.15 grams / mole, density - 1.52 g / cm³, Melting point - 92-96 ° C, Boiling point - 216 ° C, Water solubility - ~ 1.5 g / ml .

Harm xilita

Xylitis does not cause serious human side Effects. Like most sugar alcohols, it has a laxative effect, as sugar alcohols do not completely disintegrate in the process of digestion. In cases of overdose, xylitis harm is in bloating, meteorism and diarrhea.

Also harm xylitis is manifested in its use by dogs. Xylitis is a toxin, dangerous for their lives. It leads to a decrease in the blood sugar levels and can lead to loss of coordination, depression, collapse and cramps. Reception of the dose of xylitol is greater than 500-1000 mg / kg of weight leads to liver failure in dogs, which can be fatal.

Today in supermarkets you can find a huge number of diverse products in which it is fairly easy to get confused. Bright packaging, seductive pictures, shiny labels, plus all this is complemented by the achievements, and we make a purchase. Stop, you first need to carefully examine the packaging, namely, the composition of this product. The smaller in it various incomprehensible words, the better. For example, guest condensed milk contains only natural milk and sugar, but the same product, but produced by one, has a completely different composition. It contains stabilizers and emulsifiers, as well as various substances with marking E. Today we will talk about them: the table of harmful food additives Everyone should be at hand to prevent them in food.

For which various nutritional supplements are used

First of all, you should alert the labeling "E" - they denote food additives that are applied worldwide as preservatives and stabilizers, taste and fragrance amplifiers, thickeners and baking powers. All this is necessary to improve and nutritional properties Product, as well as increase its shelf life.

Why do you need a table of harmful food additives, and whether all substances with marking "E" are harmful? No, there are neutral, harmful and even dangerous, and therefore it is important for each of us to know them and be able to distinguish. After all, the quality and duration of our lives are greatly dependent on what we eat. The greater the diet of vitamins and minerals and less "chemistry", the better.

Natural or artificial

Despite the certificates of manufacturers, almost all additives are artificial, and therefore potentially dangerous. These are chemicals of synthetic origin. If we consider that even the safest of them sometimes cause a reaction in particularly sensitive people, it is clear that the table of harmful food additives should be known to everyone. However, there is another subtlety here: not all manufacturers warn you that there are additives with the index "E" in their product. Often bypass general phrases like "does not contain artificial dyes and flavors. " Others note the presence of stabilizers and thickeners, but do not indicate which supplements were used. In this case, the output is only one: refuse to buy and choose a more honest manufacturer. This is especially important if imported goods, because no one will guarantee that there are no prohibited products in its composition. Perhaps this will allow you to look different on the goods in supermarkets, because, despite an attractive appearance, almost all of them contain preservatives.

What does numerical code mean next to the letter "E"

Below we will consider what includes a table of harmful food additives, but for now let's look at what these mysterious numbers mean. If the code begins with a unit, then you are dye. On 2, all preservatives begin, the figure 3 indicates antioxidants - they are used to slow down or prevent product damage. All 4 are stabilizers, substances that help keep the product consistency in the required form. Figure 5 denotes emulsifiers, they work in a pair with stabilizers and retain the structure of the product. Taste and fragrance amplifiers that create so favorite notes and shades are starting at 6. Some products are added special substances that prevent foaming, they are marked with a number 9. If you are a four-digit index, this indicates the presence of sweeteners. The realities of life show that you need to know the harmful food additives ("E"). The table will help you in time to define products that do not use.

Such different nutritional supplements "E"

Behind this marking may be completely harmless and even useful substances, for example, plants extracts. It is all known acetic acid (E260). Relatively safe additives E can be considered a food soda (E500), or normal chalk (E170) and many others.

However, harmful substances are much more than useful. You are mistaken if you think that their number includes artificial additives, natural also sin with negative impact on the body. At the same time, the more often they are used, the stronger and expressive will be exposure.

Useful additives

You should not immediately return the goods to the shelf just because it has E. It is necessary to watch and analyze which substance is hidden behind it. The table of harmful and useful food additives will help you make right choice. For example, the most ordinary apple contains pectin, ascorbic acid and riboflavin, that is, E300, E440, E101, but it is impossible to call it harmful.

The most common useful additives They are curco, or E100 - these substances help control the weight and are actively used in the production of fitness products. E101 is the usual that is famous for the fact that hemoglobin synthesizes and participates in the metabolism. E160D - it helps strengthen the immune system. E270 is a powerful antioxidant, which is widely used in pharmacology. To enrich Iodine products, an E916 additive is used, that is, the calcium iodate. It is impossible to forget about Lecithin E322 - this additive supports immunity and improves blood formation.

Relatively harmless additives

Today, the topic of our conversation "Table of food additives" E ". Useful and harmful, they are everywhere present in the most common foods. In this group, you need to mention dyes that use the most famous confectionery firms to give an attractive appearance creams and cake. This is chlorophyrene , or E140, green dye. Also known betane, that is, a red dye. It is extracted from the most ordinary beet, the juice of which and at home perfectly tinted cream.

This group includes calcium carbonate (E170) and ordinary food soda. Despite the fact that these substances do not pose a threat to life, in large quantities they can disrupt acid-alkaline balance in the body. E290 is ordinary carbon dioxide, all carbonated drinks are made with it. Each kitchen should have a table of food additives E. useful and harmful, they are represented today in such a large number that to remember that it means one or another, it is very difficult.

Additives to avoid

Today, the table contains 11 groups of additives, among which there are dangerous prohibited, harmful to the skin and disturbing the blood pressure of the substance. Since each person needs to avoid products containing dangerous "e-shki", we will look at each group separately. Do not negotiate your health and hope for the manufacturer. Many of them are guided only by momentary benefits and do not think about reputation. Especially since it is much easier to periodically close the production and open it under a different name, releasing products with new labels. That is why you should know the harmful food additives "E". The table will help you navigate and not forget what one or another code means. So, proceed.

Hazardous additives

This group includes many dyes, so if you see confectionery, painted in think about whether to take them to your children. Be sure to study the harmful food additives "E": the table is periodically adjusted, so you need to update the printout that is better to keep next to the kitchen table.

This includes E102, namely Tartrazine. He causes asthma attacks and is prohibited in a number of countries. E110 is a yellow dye, prohibited in many countries, as it causes an allergic reaction and nausea. E120 - Carmine Acid (until the study has proven harm, but doctors strongly recommend to avoid it). Red colors E124, E127 and E129 are prohibited in a number of countries, because they are carcinogens. This also includes E155 (brown dye) and E180 (ruby rhythol).

E220 - sulfur dioskid - you need to use carefully people with renal failure. Boldly delay products containing E220, E222, E223, E224, E228, E233, E228, E233, E228. Dangerous recognized

Very dangerous

If the previous additive group is dangerous or potentially dangerous, then the representatives of this category should be referred to more than carefully. The fact is that the additive table gives you only code designations, followed by substances that stimulate the growth of cancer cells. To completely avoid contact with them, you will have to abandon most confectionery products and seriously reconsider your view on the diet. The simpler, the better, so the cuttings, cereals and fruits are the safest choice.

However, back to our conversation. Table please hazardous additives "E" includes dyes such as E123 (Amaranth). It is prohibited worldwide, as it causes the pathology of development by the fetus. In addition, this group includes E510, E513E, E527.

Prohibited substances: Table of the most harmful food additives "E"

It should be noted that in Russia there are very soft rules for manufacturing companies. Only 5 additives are officially prohibited, although worldwide their number is much higher. This is E952 - cyclical acid and its sodium, potassium and calcium salts. This is removed from production, as they found out that it is a strong carcinogen. E-216 - para-hydroxybenzoic acid propyl ether - is prohibited and in Russia. But this is not all harmful food additives ("E"). The table to the specified group refers a number of dyes is E152, E130, E125, E126, E121, E111.

Skin rash substances

The influence of carcinogens on the body every person is, so you need to do everything you need in order to exclude products containing the most harmful food additives from the menu. The table at hand will help you to stop and do not commit an unnecessary purchase. It is especially necessary to think for women, because many conditionally safe supplements cause deterioration of the skin of the skin. This is E151 (black, brilliant BN) - in a number of countries, it is generally prohibited. The second listed is E231 (orthophenylphenol) and E232 (orthophenylphenol calcium). Aspartame, or E951 - a sugar substitute for many, also has a number of side effects and is not recommended for use without any reason.

Let's summarize

You can use this table every day. Food additive, the harmful effect of which is not fully studied, should be excluded from the diet. This group includes quite a lot of different "E" is E124, E122, E141, E150, E171, E173, E247, E471. To optimize your diet and eating as few synthetic additives as possible, study the packaging of the product before purchasing. The smaller in the composition of various components and incomprehensible terms, the better. Do not acquire unfamiliar products, as well as those on the packaging of which there is no composition, and give preference to known manufacturers.

Avoid products of bright unnatural colors. They may contain too many dyes and preservatives. Prefer natural Products, grain, fermented, and vegetables and fruits. It is this diet that will not be guaranteed to contain harmful and hazardous substances. To preserve health for the longest time, try to avoid products that use harmful food additives ("e"). A table that includes the main of them will be your reliable assistant.

4.4 out of 5.

Xylitis, or food additive E967, is an organic connection of polyhydric alcohol. All over the world is used as a sugar substitute, emulsifier, stabilizer and moisture agent.

Properties xilita

Externally, the substance looks like colorless crystals, they are perfectly soluble in water, alcohol, acetic acid and glycols. Xylitis is very close to the sugar on his sweetness, but at the same time he is significantly less caloriene. Energy value The substances are only 9.6 kcal for 5 g. Also, Xylitis have a reduced glycemic index, nutritionists recommend to replace them with sugar to all people suffering from diabetes and hyperglycemia. Xylitis not only 40% less caloriene, but also contains 70% less carbohydrates. It very slowly forms fat, has a minimal effect on insulin production. Therefore, it is suitable for all athletes and people who follow their weight. It is absolutely safe for pregnant women and children of all age.

Xylitis is contained in natural form in many products: it is obtained from the fiber of fruits, berries, vegetables, from mushrooms, corn and even birch. The substance was first mined in the 20th century in Finland from the bark of this tree, it instantly received recognition and popularity in Europe, as it was a safe substitute for sugar. To date, xylitis is mined from corn, wood, seed husks by recovering xylose. Xylitis is produced even by the human body - up to 15 g daily. The largest producer in the world is the Danish company Danisco.

Everyone knows that sugar is very harmful to our teeth and causes caries. It is he who creates an acid medium in the oral cavity, which destroys the enamel of the teeth, leaning minerals from it. Xylitis does not forms such an environment, since its molecules are not capable of fermentation. It restores the natural acid-alkaline balance in the mouth and retains his teeth healthy. Beneficial features Xylitis are important not only for teeth, but also for health as a whole:

Its antibacterial properties prevent the formation of caries, dental plates and a dental stone;
The reception of xylitis with nursing mothers by 80% reduces the amount of streptococcus bacteria in children;
Xylitis strengthens the dental enamel and improves the protective properties of saliva;
Regular use of chewing gum with xylitol helps to overcome ear infections. In the process of chewing, the withdrawal of ear sulfur and the purification of the middle ear is activated;
Fights bone fragility, enhances their density and is the prevention of osteoporosis;
Xylitis is added in sprays and medicines for the nose, as it reduces the development of asthma, allergies and sinus infections.

Use xilita

The most widespread use of xylitis was found in food. It is used instead of sugar, add to drinks, desserts and pastries. Today, xylitis is contained in many chewing rubber bands, in sugar substitutes, in toothpastes and rinse products, in lollipops and nasal medications. Also used in medicinal products Against osteoporosis, diseases of hearing organs, as well as upper respiratory tract. Xylitis is absolutely not toxic and has no contraindications. On the day it is recommended to eat 50 g. The food additive E967 is actively used in the preparation of desserts for patients with diabetes and people suffering from excess weight.

For the prevention of caries, it is necessary to use 6 g of xylitis per day. For diseases of the ears, nose or throat - 10 g. The substance must be taken regularly and for a long period of time, then a visible result will appear.

The use of xylitis was found in the chemical industry. It is used for the manufacture of synthetic resins and surfactants.

Harm xilita

Xylitis is almost safe and recommended even to children. It is a registered food additive and is used in many countries of the world. Xilite harm is minimal: as much of the sugar alcohols it has a small laxative effect. The overdose of the substance leads to the bloating of the abdomen, diarrhea and meteorism. Also the harm of xylitis is expressed in the fact that it increases the selection of bile. With a long abuse, it can stimulate the formation of kidney stones.