How to prepare the Weprevo Knee: a recipe with a garnish of stewed cabbage. Weprevo Knee - Royal Dish Czech Kitchen Baked Wenrevo Knee

11.03.2020

How much comes to mind, thinking about the Czech Republic - the incredible beauty of the building, stunning stained glass windows, crowded parks, quiet streets and a unique atmosphere. A large number of small street cafes and restaurants are planted with a variety of odors. And among these flavors, it is almost always possible to hear the smell national dish - Wader knee.

Program Weprevo Knee ( Pečené Vepřové Koleno.) - traditional, you can say classic dish The Czech Republic, which is impossible to forget if at least once to try.

From the original name we can conclude that we are talking about the knee of the Vepry (young boar). As a rule, the dish is first boiled, and then rushing.

Pork steering wheel in Czech is another name for this incredibly satisfying and tasty dish, which in restaurants and cafes are served with a garnish in the form of vegetables, a pair of slices of bread and, of course, with a famous dark beer.

Weprevo Knee - Traditional Cooking Recipe

Private Wheel Knee - delicious dish, noteworthy to recreate traditional, true recipe You can independently at home.

The traditional steering wheel is prepared along with the garnish - stewed cabbage.

To prepare the steering wheel, you will need:

pork knuckle;
dark beer 2 liters;
one medium carrot;
celery;
garlic;
spices: Laurel sheet, carnation, fragrant pepper, cumin;
salt.

For the preparation of the side dish, you will need:

sauerkraut (1 kg);
one middle bulb;
broth - 200 ml;
vegetable / olive oil (approx. 100 ml);
spices: cumin, coriander.

To prepare sauce you will need:

grain mustard - 1 st / l;
honey - one table

Cooking process:

Clean the skin of pork legs. If there is a bristle on it, then it must be turned out.
Wash the knob thoroughly. If necessary, cut into parts, in order for it fit in the saucepan.
Fully pour the steering wheel with beer. We put on the slab on a strong fire.
While the knuckle is brewed, prepare vegetables: carrots and onions clean and cut. Celery root clean and cut into large cubes. Garlic clean and divide on the teeth.
After boiling beer, remove all the foam and make fire less.
Add to stove on the plate add vegetable mixwhich we have already prepared. We also sprinkle with spices and salt.
We leave to boil for 2 hours under the lid. After the first hour, turn the steering wheel.
For the preparation of the side dish, the magnificent cut the onions and fry from all sides in the pan.
Cabbage is released from the brine and add to the onions in the pan. Stir.
After the cabbage is roasted, add broth, cumin and coriander to it. Cushion on low heat for 30 minutes.
Cooking sauce: honey and mustard mix with the beer broth from the pan (2 tables).
At the end of 2 hours, we take out the steering wheel from the pan. Give her to cool and dry.
The sauce distribute the sauce on the engineer.
We put the cabbage and the knuckle on the baking sheet, we put for 30 minutes in the oven at a temperature of 160 °. Still, constantly pouring the dish with beer broth and sauce.
Ready. Serve a knuckle with a garnish, you can add mashed potatoes and vegetables.

Baked pork steering wheel in Czech in the oven

Pork steering wheel, baked in the oven - incredibly tasty and satisfying dish.

As an ideal base of dish, give preference to meaty, as an erupted steering wheel.

pork knuckle;
one middle bulb;
garlic;
dark beer (2 liters);
spices: Laurel sheet, carnation, black pepper, cumin;

Cooking process:

Rinse a pig thoroughly. If necessary, charge in half, in order to fit in a saucepan.
The prepared steering wheel is placed in a saucepan and completely (+ 2 cm) pour water. Put on the stove. As soon as the water boils, remove the foam, add a pontaid bow and reduce the fire. We continue to cook for another 60 minutes.
After time, add spices (to taste) and salt. We leave to cook for another half an hour.
In the finished handlebar, we do the holes in which the peeled garlic is placed. Sprinkle with spices, if necessary, we sprinkle with salt. Let's put on the baking sheet.
Dark beer we water the knob. The baking sheet put in the oven for 60 minutes, constantly dining her beer.
After the time expires, we get the knob out of the oven. Come on the table hot.

Baked Pork Holder in Czech in Multicooker - Cooking Recipe

A dish cooked in a slow cooker has many advantages.

Pluses of the Multicooker are the speed of preparation, as well as the fact that you do not have to constantly stand and follow the preparation.

You can be sure that meat will not foul and it will be soft and impregnated.

To prepare the dish you will need:

pork knuckle;
dark beer (0.5 l);
garlic;
laurel leaf, cumin, pepper fragrant;
brown sugar and salt

Cooking process:

Before starting cooking, the steering wheel must be chopped. Marinovka is carried out in several stages:
- Place the steering wheel in the container and pour beer.
- Add sugar and salt to taste;
- Sprinkle with spices: cumin, laurel sheet, pepper;
- Clear garlic with small cubes and add to the marinade;
- Cover the food film or foil and leave in a cool place.
After 6 hours, we take out the knob. It needs to be a little dry. Do it with a towel.
On the surface of the meat, take suns, in which we put pieces of garlic. You can grasp spices and salt to taste.
Meat is placed in a slow cooker, adding olive oil. Also to the wheel back moving the remaining marinade.
Multicooker put in the Multiprob mode by 120 ° 120 minutes.
After time, do not take out the knob immediately, leave it to remove it in a multicooker for another 20 minutes.
Ready! Serve hot. This meat is ideal for potatoes, prepared in any form. You can add greens.

Video with recipe from Czech comrades:

So, as you can see, cook it yourself, this dish will not be a great deal, the only thing that will be required is patience, because a dish, a total of three hours is preparing.

But believe me, it is worth it! Successful to you culinary experiments and a pleasant appetite!

Tradition to prepare baked pork steering wheel adopted in many nations. Not only German Iceban is known in the world, but also, for example, Weprevo Knee in Czech. Prepare Pork in Czech simple enough. The whole process consists of two main stages. First, the steering wheel is boiled in beer, and then rushes.

Recipe baked pork knuckles in Czech

Dish: Main dish

Kitchen: Czech

Time for preparing: 3 Hours

Ingredients

1 piece pork one steering
0.5 garlic heads
salt
1 PC. carrot
1 PC. bulb onions
black pepper
0.5 liter beer.

Step-by-step recipe with photos

How to cook the prisoner knee in Czech

1. Put the knob into a spacious bowl. Pour the water and hold the handle half an hour in it. After that, to wash it well.

2. Pour beer into a large saucepan, put the knuckle, a pair of garlic teeth, onions, pepper and large chopped carrots.

Posted water so that she is a little covered the knob. Beer can take any, but preference is still better to give Czech varieties.

3. Cook the steering wheel under the lid until readiness. Typically, the process lasts about two hours. Put salt to taste in the middle of cooking.

4. Boiled steering wheel With a small amount of broth shifting into the form. Optionally, you can mix a tablespoon of honey with a teaspoon of mustard, lubricate the surface of the root.

5. Make cuts and put in them for a whole or half of the clove of garlic.

6. Put the shape with the root in the oven. Turn on its heating by + 180. Bake to ruddy color.

Usually enough 30 minutes.

Served the seeded Weprevo Knee with sharp fuck, mustard, vegetables.

Important! It is not necessary to immediately bake the crude roll, it will turn out to be tough and tasteless.

Czech cuisine was formed in the consent of local culinary preferences and numerous borrowing. It is different rich dishes and juicy-sweet desserts. The most characteristic for czech cuisine Dish - baked pork steering wheel, in Czech, Rečené Vepřové Koleno.

Czech cuisine's motto is the maximum saturation so that one dish can be found if it is able to replace the first, second and third with the dessert.

Czechs are proud of the creation of a large number of dishes and recipes a la "one big piece of meat", and the real king of the local culinary tradition It is the "Private Veprevo Knee" - a pork knuckle weighing a kilogram and more, pre-pickled in beer, and then baked. Serve it, as a rule, with a horseradish, mustard, sauerkraut and pickled pepper. Weprevo Knee must taste each tourist.

The history of this masterpiece of Czech cooking goes back to the distant Middle Ages, when the left front leg was cut off for the preparation of a baked knuckles from just a raised wild boar in the near forest. Today, the Czechs are preparing the Weprevo knee not from a wild boar, but from ordinary pork steering wheel, but, nevertheless, this dish, many consider Czech cuisine.

IN original recipe It is used by the knee of a real jerry, but it is unlikely that even Czechs have a custom before dinner to hunt on a real wild and ferocious boar, so it is safely replaced by an ordinary, domesticated, but not less fierce.

Weprevo Knee - the dish is very satisfying and very tasty, it is simply prepared, but long enough and always in a large volume. In the Czech Republic, depending on the level of generosity of the institution, you will bring a portion from 1 to 1.5 kilograms, so when ordering such a dish it can be bolder to rely on 3-4 person.

Selection of meat

It is best to take such a piece that would capture a part of the shin and part of the hip, while the knee itself would be in the middle. Then the dish can not be called dry or bony, and the meat in its pure form will remain much larger.

Pork steering wheel, like many others meat dishesIt may be different: a steering wheel with stew and potatoes, a pork knuckle in beer with boiled potatoes, a pork steering wheel, baked in the oven, a pork steering wheel, baked on tangerines, a German version of the execution - Icebine and even a steering wheel marinated in Coca-Cole. Also, the propeller knee can be performed and as the first dish, for example, a wonderful bean soup is obtained from pork knuckles.
Classic recipe

Ingredients: Pork steering wheel, 1.5-2 liter of light beer, 4 cloves of garlic, 15 peas of fragrant pepper, 10 black pepper peas, ginger root, halissal nut, 2 laurel sheets, 2 sour apple, 100 g of honey, 50ml soy sauce, salt, coriander, parsley and celery to taste.

Cooking method. Rinse thoroughly and dry with a paper towel. Clear garlic and cut into thin plates. Make small cuts on meat and put garlic there. Mix salt with pepper in proportion 2: 1 and grasp the steering wheel with the resulting mixture. In a large saucepan, put the washed greenery, pepper peas, nutmeg and bay leaf. Ginger root clean and cut into thin slices, lay out on top. Put the knuckle in a saucepan and pour beer. Apples wash, clean from the peel and seeds, add to the meat, leave to marinate for a day.
Get the knob, wrap in foil and bake about 2 hours in the oven, heated to 250 degrees. Serve with fresh or marinated vegetables, or with stew cabbage.

Also, it can also be used as an additive greens, horseradish and sweet mustard, which interfere with each other and are used as an acute seasoning. And, if desired, beer.

The girls liked that the manipulations that are done in the Czech Republic cooks (not to be confused with orthopedes!) Above the joints of all sorts of pigs, that they requested me to repeat the procedure. Like, you have a higher medical - that's a cook in your hands, and the kitchen at the disposal of the owner!

I had to make a raid to local markets in search of the necessary. In principle, the license for the autumn hunt was already in his pocket, but I walked around a good word and wallet. The pair of pork rolls (though, we separate them across the joint, which, in a good way, should be in this dish in the middle of a piece), cumin, rosemary, some kind of horseradish (perhaps even with a bell), several green apples, carrot, onions, ginger, carnation, fragrant pepper, a few leaves from someone's laurel wreath, garlic, honey, dark beer ... I remember everything? It seems the main one - yes, the rest was at home.

Recipes of the baked sheepy knee, if it is quite a bit, in the Czech Republic is certainly no less than we have borsch recipes. Or somewhere in Central Asia - Plov Recipes. And each certainly considers his recipe as the most authentic and correct. Therefore, the fact that I will show you now is just one of the many options. Relatively fast and lazy (although still takes a few hours of time). We just took the chefs from the Strahovsky cluster for ... Hmm ... Apron and did not let go until he remembered everything that binds him with these wonderful joints. And then they chose the right situation for themselves.

So, Norbiv large pieces Apples, carrots, cutting several gingerbird (in principle, optional, but a very good additive to taste), I folded everything into a bulk pan and, adding a teaspoon of cumin, a chinful rosemary, a dozen peas of fragrant pepper, four cloves, a few whole bulbs and a bit Majorant, laid the steering wheel on top of all this eclectic salad. Oh yeah, and sat slightly.

Losts a meager tear of the experienced Gambinist, poured dark beer into the pan - so that it almost covers the whole still life.

Then I put it on two and a half hours. It would be possible for three, but my girls stated that they would not withstand an extra hour torture with delicious smells from the pan.

After a couple of hours, smile and pretty, the crumpled rolls were removed from the pan, slightly cooled and cut out in the fresh air and squeezed from such a mixture (a pair of tablespoons of the honey, a tablespoon of mustard, a pair of grumbling heads of garlic and - as my personal improvisation - half of the tea Spoons of smoked pepper chipotl and half teaspoon powder smoked paprika). Soy sauceWith which the sauce was diluted, probably replaced the broth in which the steering wheel was cooked, well, okay, we will not resist globalization.

Vegetables and apples that remained after cooking, it would be possible to grind with a pair of broth spoons in a blender and use as a sauce, but in the end we did not come to this. But we have saved the broth - it will be cool to stew meat.

And then - everything is in the firebox. That is, in the oven. For watch. At 180-200 Celsius. I had to look every 15 minutes - they say, how is there in general? Isn't it necessary to smear fat fat so that crush crust?

And then ... Then both pieces went away, under white bread and under beer (in children's version - under kvass).

In general, they took this recipe for weapons. I repeat: this is not the only recipe, there are many of them, but this we checked and intend to repeat.

The recipe for the steering wheel, which I suggest today, can be divided into two parts: first I will rage pork naked in beer, and then bake it in the oven ruddy crust. And in addition to everything and also baked potatoes on the side dish. I promise you what happens madly tasty!

From the editor. Private Weping Knee is hardly the most famous dish in the Czech Republic. Prepare it with variations, but without fail in a dark beer. The sideline serves dumplings or stewed cabbage, as well as sharp mustard and horseradish.

In the dark beer, the pork steering wheel will acquire a stunning, spicy-sweet taste and a special tenderness, and after baking in the oven, an appetizing blush is formed on the surface - well, how to abandon such pleasure? Therefore, you can safely prepare several servings at once, it will not remain a piece, verified!

Ingredients

For the knob:

steer 1-1.5 kg
dark beer 2 tbsp.
water 2-3 tbsp.
onions 2 pcs.
carrot 1 pc.
garlic 3-4 tooth.
salt 1 tbsp. l.
bay sheet 1 pc.
black pea pepper 6-8 pcs.
root or twigs parsley 10 g

Ingredients for baking:

sugar 1.5 tbsp. l.
dark beer 1 tbsp.
garlic 1 head
vegetable oil 3 tbsp. l.
salt and pepper to taste
carrot (optional) 1 pc.
potato (optional) 5 pcs.

Cooking time: about 3 hours / 1-2 portions

Cooking

Big photos Little photo

Naked I soaked all night in cold waterDue to which partially left the specific smell, and it was much easier to brush the skin. With the help of a knife, I missed the whole flask from the skins, rinsed well. Attention! If there is a bristle, then definitely fall out over fire, otherwise the dish will be hopelessly spoiled!

The prepared steering wheel, I placed in a large saucepan (spacious cauldron or cheat, also fit). Added salt, bay leaf and black peas pepper. Cleaning carrots and onions, cut them with large pieces. To remove the characteristic smell, the parsley stalks added and several cloves of garlic - it can not be cleaned, I just crossed the flat side of the knife. You can also put some celery or parsley root, if any.

Poured the contents of the pan 2 glasses of dark beer. And added water, approximately 2 glasses. Nothing terrible if the liquid does not completely cover the meat, since water in the process of extinguishing can be addressed as needed.

The container put on the stove, brought to a boil and cooked for about 2 hours - under the lid, on a weak heat. Supported the amount of fluid at about half a pan. A couple of times the naked swallowed, carefully, trying not to damage the integrity of the skirt. Readiness determined the piercing knife - the meat should be freely lagging behind the bone.

I carefully removed the boiled steering wheel from the broth and laid on a bastard with a high side - I recommend to clamp it with a foil so that then I didn't have to wash it for a long time. Cleaning carrots and cut it with large rings, for the aroma put a whole head of garlic. I decided to simultaneously cook the steering wheel with the potatoes so that the side dish was immediately and the garnish. Therefore, in shape, I added several potato tubers (with a peel, thickened well, cut on 4-6 parts). If you do not want, you can not add vegetables. From above watered all with vegetable oil.

In order for the wheel to acquire his famous crust, it needs to be lubricating a special refuel based on dark beer. To do this, in the remaining glass of a hoping drink, I divorced 1.5 spoons of sugar, the resulting marinade poured the steering wheel and vegetables (I used about half of the refueling, and the remaining - watering during the preparation). Sit down a little and sent a pre-warmed oven. By the way, instead of sugar can use honey.

Baked at 200 degrees for 20 minutes. Then reduced the fire to 160 degrees and every 10 minutes irrigated meat and vegetables by the aligned juice and the remaining refueling. Since the steering wheel is already ready after extinguishing, then at this stage there is a task to get a delicious crust, which is considered a real delicacy in connoisseurs. Readiness I defined the softness of potatoes. In general, the booster time, regardless of whether you prepare the steering wheel with vegetables or without, will be about 30-40 minutes.

When the pork steering wheel in the oven will be finally ready, the breathtaking fragrance will spread throughout the house, which is simply impossible to resist. Rather, we serve the dish, open the cold bottle of beer and enjoy! It would be nice to file in addition sauer cabbage - She will be here, as if it is impossible, will play on the contrast of the sweet taste of meat and vegetables. Tasty!