How to make dry apple jam. Recipes for fragrant dry apple jam in the oven at home

10.10.2020

Did you know that there is very tasty and unusual jam from apples, which does not require boiling, but is baked in the oven? It is called "dry", and for good reason - the apples are slightly dry, transparent amber, covered with sweet syrup.

We offer a simple step by step recipe with a photo and video, according to which you can easily prepare aromatic dry apple jam in the oven. Children will be delighted with such a delicacy, as it resembles candy, but at the same time it is very useful. And adults will taste such sweetness with pleasure.

Advice: Give preference to apples that are strong enough with a sour taste. If you will use soft varieties, then they "creep away" during heat treatment... Fruits should be free from rot, whole and unbeaten, picked from a branch, and not fallen.

Ingredients

Servings: - + 65

apples 1 kg
granulated sugar 300 g
lemon acid 1 tsp
ground cinnamon 1 tbsp. l.

Per serving

Calories: 26 kcal

Proteins: 0.1 g

Fats: 0 g

Carbohydrates: 6.3 g

35 minutes Video Recipe Print

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

This version of the apple treat is good because after cooking everything beneficial features fruit remain. The cooking process is absolutely simple, fast, but at the same time you get a fragrant treat for tea. Outwardly, the dessert is similar to marmalade or candied fruit, has an unusually sweet taste and beautiful appearance.

How to make dry apple jam

The dish turns out to be sweet, but it contains much less sugar than the usual recipes for this dessert. If you know how to make dry jam, then you will always have a delicious treat on your table, which also has an appetizing structure. The cooking method was invented a long time ago and, according to legend, belongs to the Slavic people. The second name of this dish is Kiev jam. It's easy to make, buy everything necessary ingredients very simple.

Preparing apples

For the result to be tasty, it is necessary to properly prepare dry apple jam in the oven. However, the process does not begin with cleaning or warming up the stove, but with the selection of components. This type of sweets is prepared from any berries or fruits, but apples are better suited for these purposes. You should buy whole, not rumpled or bruised, healthy fruits. It is not recommended to take varieties with sourness, sweet and sour. The preparation process is similar to any other fruit preparation option:

wash the fruits thoroughly;
cut into several pieces;
remove the core;
if the skin is tough, cut it off (this will reduce the number of vitamins).

Apple dry jam recipe

In history, this method of cooking is mentioned even during the reign of Catherine II. Then the recipe for dry apple jam was something unusual, the treat was served at princely feasts. A large number of fruits made this dessert accessible to anyone who was ready to spend a little time creating delicious treat... It turns out the jam is fragrant, with a rich taste, and you can store it all winter. The options for creating a dish with step by step instructions in the oven.

Dry apple jam at home

If you have your own garden or neighbors have shared a rich harvest, then prepare apple jam dry - great option... You will have sweet preparation, which will help you pamper yourself with dessert in winter, but without a lot of calories and with a set of vitamins. Dry apple jam in the oven is easy to make at home.

Ingredients:

cinnamon - 1 tbsp. l .;
apples - 1 kg;
citric acid - 1 tsp;
cane sugar - 300 g.

Cooking method:

Better than others, sweet varieties of fruit are suitable. Cut them into medium-sized wedges. You can decide for yourself which slices are optimal.
Put the chopped fruits tightly on a baking sheet, sprinkle them with citric acid, cinnamon, sugar (leave 50 g for the final), mix.
Preheat the oven to 200 degrees and insert the baking sheet for 25 minutes.
Take out the dish, let cool. By this time, the slices should already look appetizing.
Spread the fruits baked in the oven on paper (parchment), sprinkle with the remaining sugar.
Leave the dish to dry for 2-3 days.
Arrange the treats in jars, you may not be sealed. It is allowed to store at room temperature.

Dry wedges

Children will really like this dessert, it is a wonderful aromatic substitute for sweets, which contains a certain amount of vitamins. Dry apple jam contains a minimum of sugar, in summer it is easy to buy fruit, the price for them is reasonable and you can prepare a treat for the whole winter. You need to choose juicy, dense, not sour fruits. You can then use such jam as a snack for tea or decoration on a cake.

Ingredients:

sugar - 300 g;
cinnamon (ground) - 1 tbsp. l .;
citric acid - 1/2 tbsp. l .;
apples - 1 kg.

Cooking method:

The fruit should be well washed and dried. Slice open each apple, core it so it is pitted.
Cut the fruit into thin slices, put in a deep bowl.
Sprinkle with citric acid and mix well.
Then add sugar, stir again.
Add cinnamon last.
Place the wedges on a baking sheet, which will go to the oven. You can stack the pieces on top of each other.
Preheat the oven to 200 degrees, bake the fruit for 25 minutes.
Remove the dish and let cool.
Pour 50 g of sugar on parchment, put the slices in a thin layer.
You need to leave the dish to dry for 2 days or put it in an electric oven for 3 hours at a temperature of 60 degrees. The main thing. To keep the pieces soft.
Dried slices can be arranged in ordinary glass jars. Store in a cool, dry place.

In Kiev

The recipe came from the Kiev Podil, where for the first time they began to produce dry apple jam in the oven on an almost “industrial scale”. Confectioners had several ovens in which they prepared food. "Balabukha" - the name of that time is still known. Below is a step-by-step recipe for Kiev apples, which you can prepare yourself at home.

Ingredients:

apples - 1 kg;
fruit - 1 kg;
sugar - 800 g;
water - 1 l.

Cooking method:

You can choose any berries: strawberries, gooseberries, cherries. All of them go well with apple jam, the main thing is to remove the seeds.
The syrup is prepared first. Dissolve all the sugar in a liter of water, bring to a boil. This volume is enough to impregnate 1 kg of fruit.
Cut the apples into wedges, dip with the berries in boiling syrup. Cook for 10 minutes.
Drain in a colander and let the syrup drain. If possible, leave it overnight (the process is lengthy).
Then put the ingredients in a mold and place in the oven at 35 degrees. Monitor the condition of the apples, when they become dried, sprinkle with sugar.
Shake the wedges to remove excess sweetness from them. Arrange in jars and close.

For the winter

In the cold season, you always want to drink more tea or coffee. These drinks will be tastier together with sweet snack, for example, a sandwich with some aromatic jam. It is possible in high season buy more apples and cook delicious dessert... This is a simple recipe that anyone can master. Below are instructions on how to make apple dry jam for the winter.

Ingredients:

sugar - 300 g;
citric acid - 1 tsp;
apples - 1 kg;
cinnamon - ½ tbsp. l.

Cooking method:

Wash the fruit, cut and remove the core. Better to cut into thin slices so that they are better saturated with sugar.
Place the slices on a baking sheet, multiple layers are allowed. To protect the fetus from sticking, you can use a silicone mat, but this is not necessary.
In a separate bowl, combine citric acid, cinnamon and sugar, then sprinkle the mixture on the apples.
Preheat the oven to 200 degrees. Put the fruit pan in for 30 minutes. If the volume of apples is large, you can periodically take out the baking sheet and stir the contents. If your oven has a convection mode, turn it on to remove excess moisture.
Prepare another surface for the final step. Spread the baked apples in one even layer and dry for 2 days.
Next, take clean glass jars and spread dry lies in them. It can be stored for a long time in a dry place.

This recipe, according to many people's reviews, is very simple, but even for this dish, there are recommendations from chefs who will help in cooking. If you want to make delicious dry jam in the oven, follow these guidelines:

Before drying, you can cook for juicy fruits and berries. This should not be done for a long time, over low heat, so that sugar has time to penetrate into the fruits, which will help keep the shape of the slices.
The best way storage of candied fruits in winter - in layers in wooden boxes. First, paper is put, then the jam and sugar itself, then paper again and the layers are repeated.
Some recipes for dry apple jam in the oven indicate that even overripe or "broken" fruits are suitable. Chances are good that they will turn into gruel during cooking. Unripe or ripe fruits are best suited so that they retain their shape during heat treatment.

Today, almost every household plot contains fruit trees, and for many gardeners, apples are a source of vitamins and nutrients. The shelf life of fruits is short, so many are starting to look for options for preserving the harvest. One of the original methods is to prepare dry apple jam; such a recipe does not require much time and effort, but allows you to maximize the value of the raw material.

This aromatic fruit dish turns out to be moderately sweet, but its sugar content is significantly less compared to traditional jam recipes. The method of making delicacies was invented a long time ago, and, according to information that has come down to our times, belongs to the Slavs.

This jam was served to festive table in the time of Catherine II, and today in everyday life in honor of ancient traditions, such a recipe is often called "Kiev" jam.

Dry cooking is suitable for many types of berries and fruits, but apples are considered the best option. The peculiarity of the recipe lies in the fact that the preparation process does not require prolonged cooking of the product or its sugaring. The recipe requires an ordinary oven, in which apples prepared in advance are kept for a certain time.

The advantage of this method is the minimum time and effort required to prepare a delicious recipe.

To do this, perform the following actions:

for the recipe for dried fruits, whole fruits without defects and damage are selected;
they are thoroughly rinsed under the stream warm water, foreign objects and debris are removed;
fruits are cut into several pieces;
the core, together with the seeds, must be removed.

Depending on the variety, a decision is made whether to peel before processing the apples. When the top layer is removed, the amount of vitamins and nutrients in the final dish decreases, but the dessert turns out to be more tender.

Today, there are several options for dry fruit jam in conditions homemade... All of them allow you to get a delicious dessert with a minimum investment of time and effort, while retaining the maximum amount of nutrients.

Cooking dry slices

This recipe is a great substitute for traditional sweets that kids will love. Dry jam contains a minimum amount of sugar and does not require significant financial costs. Once cooked, it can be used as a dessert or as a confectionery decoration.

Main Ingredients:

granulated sugar - 300 g;
ground cinnamon - 1 tbsp. l .;
citric acid - 0.5 tbsp. l .;
apples - 1 kg.

The slices are laid out in a deep container, sprinkled with citric acid on top and mixed thoroughly. Half of the sugar norm is poured on top and re-mixing is carried out, cinnamon is added, after which the rest of the sugar is added, and mixing is carried out again. Apples are placed in an oven heated to 200 0C, kept for 25 minutes.

Next, the baking sheet is taken out of the oven, laid out on parchment, sprinkled with sugar on top and kept in this state for 2 days. You can put the fruit in the oven for 3 hours at a temperature of 60 ° C. The result should be dried soft pieces of fruit.

Recipe in Kiev

Jam can be made only from apples or added to give a richer berry flavor. Strawberries and pitted cherries are good companions.

For cooking traditional recipe the following ingredients are required:

1 kg of apples;
1 kg of berries;
800 g granulated sugar;
1 liter of water.

The first thing to do is to prepare the syrup. For this, sugar is dissolved in water by heating over a fire. Next, apples and berries are dipped in boiling syrup and boiled for 10 minutes. After that, the mixture is placed in a colander and the excess liquid is allowed to drain.

Next, the semi-finished dessert is laid out in containers and placed in the oven at a temperature of 35 0C. As soon as the drying effect is achieved, they are taken out and sprinkled with sugar on top. After cooling, shake well and cover with lids.

The jam is stored in ordinary glass containers under tightly closed lids. The best place storage conditions are considered refrigerator at a temperature slightly above 0 ° C. After opening the jam, it is recommended to eat dessert or use it to prepare pastry recipes, since the shelf life of the product is limited.

And not quite drying and not quite jam, what then? Dry jam! Haven't you heard of this? And it's high time, because dry apple slices are a fragrant delicacy for adults and children. Judging by the reviews, a lot of people were looking for a proven way to make sweet fruit slices in the oven, but, for some reason, it didn't work out the way they would like.

Although many have not even heard of it, in fact, this luxurious dessert has been known since 1787. Then it was first prepared for Empress Catherine II by the Swiss confectioner Balyu, who accompanied her along with his retinue and inadvertently broke his leg. He was inspired by the chic gardens of Kurenevka and Priorka to create aromatic dry jam, and since then representatives of noble families have pampered themselves with this Kiev-style dessert.

In the process of preparing it in our time, people often make the same mistakes. And even a recipe with a photo sometimes does not help to avoid them.

Now let's look at the most common mistakes when preparing this recipe.

Pieces of apples do not hold their shape.

Any fruits and berries are suitable for dry jam, the main thing is that the consistency is dense.

Apples change color dramatically.

To prevent this from happening, you need to use enameled dishes.

Finished fruit pieces become too tough.

You can dry apple slices in any way, but keep track of the time so as not to dry them too much.

The recipe for dry jam is good because the fruit after cooking retains almost all vitamins, the jam is very simple and quick to prepare, and the taste of the preparation is beyond praise. Apple slices have a beautiful appearance: they look like marmalade or candied fruits, so they are often used to decorate desserts. Such apple preparation will appeal to both adults and children.

Want to try dry strawberry jam? Read quickly!

We will cook dry apple jam in the oven, the process resembles the preparation of apple drying.

How to make dry apple jam in the oven

You will need:

2 kg of apples;
sugar - about 600 gr.;
2 teaspoons citric acid;
2 teaspoons of cinnamon.

Preparation

Apples must be thoroughly washed, seeds removed from them, peeled (you may not need to peel them) and cut into medium-sized slices. Then fold them on a baking sheet, pressing them together rather tightly, but you do not need to make a double layer of pieces.
The next step is to mix the "dry ingredients": cinnamon, citric acid and granulated sugar. Then sprinkle the prepared apple slices.
A baking sheet with apples is placed in the oven. Heat it well (190-210 degrees) and bake the apple slices for about 35 minutes. At the same time, periodically watch the preparation, because ovens are different, you may need only 20 minutes to make dry apple jam, and possibly all 40.

When you take the baking sheet out of the oven, cool the apple slices and transfer them to parchment paper, which must be powdered with sugar before that. Let the apples "reach": just leave them in the room for 2 days to dry.

Storing Apple Cider Jam

Place the dried apple pieces in plastic containers or cardboard boxes from chocolates... They will be stored in this way for a long time!

In late winter, when a blizzard is buzzing outside the window, you can please your guests and surprise them by serving a box with such delicious and unusual jam to the table.