Apples are rich in various vitamins and other beneficial substances. They cannot be stored in the freezer, so they are used for winter preparations in the form of jams and preserves.

There are few people who will give up the sweet apple dessert bun. The products made from these fruits, made in factories, are not as tasty as apple jam cooked in a multicooker. The whole process takes a little time if you follow simple recipes.

Cooking features

Jam can be cooked in a pressure cooker or in a multicooker. All models differ from each other, the program is selected from the following:

• extinguishing;
• jam;
• bakery.

Those housewives who already have a special mode for jam in this kitchen technique simply follow the instructions for the multicooker. But if there is no such program, use the universal - "extinguishing". The number of apples and sugar is selected by everyone independently, since the volume of the bowls is different for all models.

Selection of apples for jam

If you plan to cook jam with apple slices, then the fruits are selected not overripe and without damage... Any juicy apples of normal ripeness are suitable for grainy ones.

The fruit is washed and peeled, and the core is removed. For one part of apples, it is enough to add half as much sugar.

On your own plot, all the fruits are useful, without chemicals. But if they are purchased in stores, then you should pay attention to such a sign of unreliable products as a glossy peel without the slightest flaw.

As a rule, harmful substances are most contained in the skin and you can get rid of them simply by removing it from the fruit. Still, it is better to choose fresh and grown without nitrates.

Methods for making apple jam in a slow cooker

You can cook a delicacy from the fruit of an apple tree in any model of multicooker. Below are a few recipes that, if you follow them simply, will yield excellent results.

The recipe "Five minutes"

To cook this beautiful amber jam, you need apples and sugar in a 1: 1 ratio. If the fruit is very sweet, then less granulated sugar is needed. According to the recipe, 1 kg of ingredients are taken.

The fruits are thoroughly washed and dried. They are peeled and cut into slices. Apples are put in a multicooker, the "stewing" program is switched on for 1 hour. After 20 minutes, add sugar to the bowl and mix with the apple pieces.

Ready jam is poured into pre-sterilized jars.

Clear jam

In order to cook this dessert, you must:

1. Apples - 1 kg.
2. Sugar - 800 g.
3. Water - 2-3 liters.
4. Vanillin and cinnamon.

Juicy and large fruits are selected for future jam. In general, all varieties are suitable, but if sour apples come across, it is better to increase the amount of granulated sugar to 1 kg.

Due to the fact that the fruits are cut into slices, even damaged specimens are taken and collected from the ground. They are well washed under running water, dents and stains are removed. Then they are cut into slices, and the cores are discarded.

Peeled and crushed fruits are dipped into a bowl of water, in which 1 tsp is preliminarily dissolved. citric acid. This procedure is necessary in order to protect apples from browning on contact with air.

The slices are taken out and dried, then mixed with sugar. 1 tbsp is poured into a multicooker bowl. water and apples in sugar. The product is cooked with the lid folded back, stirred with a wooden spoon every 5 minutes.

To start, select the "extinguishing" or "cooking" program. On average, it takes half an hour to make the jam. After this time, vanilla and cinnamon are added to the bowl, the lid is closed, the dessert is cooked for another 5 minutes.

Cinnamon

For cooking you need to take:

1. Apples - 2 kg.
2. Sugar - 2 kg.
3. Cinnamon - 2 sticks or 2 tsp

Ripe and firm fruits are selected for jam. They are rinsed under the stream warm water, together with the skin, cut into slices or pieces. The core is completely removed.

The prepared apples are moved into the multicooker bowl, covered with granulated sugar, the ingredients are gently mixed and left for 5 hours to mix the sugar with the apple juice.

After a specified amount of time, cinnamon is added to the bowl, after which the future delicacy begins to cook. Extinguishing mode is selected on the display. At the first stage, apples in syrup are cooked for 10 minutes.

In total, 3 approaches are performed, each for 10 minutes. If the multicooker has a “Multicook” mode, then you can select it for jam. The temperature is set at around 100 degrees.

While preparing apple dessert, it does not mix, but only gently dipped the slices into the syrup with a wooden spoon. Each subsequent cooking helps to thicken the syrup, and the fruits eventually become transparent.

Hot jam is placed in clean, sterilized and dry jars. The container is rolled up with metal lids.

Storage

After making the jam and cooling it, the jars are sent to be stored in a cool place for the winter. Basements and cellars are considered the most favorable for placing blanks. But even with room temperature nothing will happen to the jam. It retains its usefulness and taste for 2 years.

If the apple harvest is large and you cannot eat all the fruits, then you can cook from them aromatic jam in a multicooker. This sweet dessert perfect with pancakes, pancakes and just tea. Baking with him is amazing. Both adults and children eat jam with pleasure.

One of the healthiest and most affordable desserts is apple jam. Plus, apple cider sweetness is easy to prepare without the need for additional expensive ingredients. Just stock up on sugar and collect the desired amount of fruit from your garden. Often, the ratio of these two components is taken 1: 1, but if you diversify the dish by adding other fruit and berry fruits, then the proportions will slightly change. Classic jam from apples can be supplemented with spices and other ingredients, such as: cinnamon, citric acid, vanillin. The prepared delight is subsequently not only eaten as a bite with tea, it is perfect for filling in pies and other types of pastries.

Once you've gotten enough of your summer apple harvest, it's time to start preserving the fruit. Natural sweetness and a subtle hint of sourness makes it possible to prepare wonderful jams. Such dishes are very useful for those who are on a diet, because they have only 50 calories per 100 grams of dessert, and this is despite the presence of sugar in it. Below are some recipes for making apple jam with photos and steps. By following them, you can bring a great winter dessert to life. You can use any kind of apple, and the amount of sugar can be varied according to your taste.

Amber apple jam slices

Get nice orange jam will help 1 kilogram of ripe juicy apples and the same amount of sugar. The highlight of this sweetness is that the fruit will be preserved in the form of slices.

Preparation:

Unripe or tough apples require finer and finer slices so that the sugar can soak into the entire fruit pulp.

Apple jam five minutes

To make five-minute apple jam, you need 1 kilogram of fruit. According to this recipe, the dessert is quickly prepared, but it will take time to thoroughly chop the fruit. For a given amount of the main ingredient, 300 grams of sugar should be prepared. The puree jam is perfect for the youngest family members, and also makes it easier for adults to cover a slice of tea for themselves.

Preparation:

Apple jam in a slow cooker

The multicooker will greatly facilitate the preparation of sweet dishes. Apple jam from such kitchen appliances comes out appetizing, soft, completely saturated with sugar. The recipe will use 1 kilogram of peeled apples and so much sugar.

Preparation:

In multicooker, the "Stewing" item is perfectly replaced by the items "Baking", "Multipovar".

Video recipe for an unusual apple jam

Those wishing to learn how to make apple jam with lemon or other citrus fruit, you need to take as a basis standard recipe making jam. Lemon slices should be added to the third boil of apples and boil the entire consistency together. Enjoy your blanks!

Apple jam can be cooked in a saucepan, but it is easier to cook it in a multicooker, and these two methods do not differ too much in taste. And it doesn't matter which company you have a multicooker - Redmond, Philips, Panasonic, Martha, Scarlett - jam can be made in any.

Some brands have a special mode for this, which is called "jam", but "stewing" will do no worse, the most important thing is not to forget to stir the whole mass about once every 10 minutes.

What can you cook from apples in a slow cooker?

Harvesting apples for the winter in a slow cooker includes jam and jam from different fruits and berries - to make jam, and not ordinary jam, break up the mass with a blender and add a little pectin. We have prepared for you apple dishes in a multicooker for every taste.

You will need: apples and sugar in a one-to-one ratio. The variety of apples can be any, but if you choose the one that is very sweet in itself, you will need to put a little less sugar. Wash the apples and dry them. Cut in half, core with seeds and cut into slices (about the same thickness and not thick, about 1 cm). Put the wedges in a bowl and put on "stewing" for 1 hour.

While the fruit is stewing, prepare jam jars: they and their lids must be washed and, preferably, sterilized with boiling water. After 20 minutes, add sugar, stir gently, being careful not to scratch the bowl. Continue stewing, watching the sugar - once all the grains are dissolved, mix thoroughly again. Put the jam in jars and roll them up according to standard rules. Apple jam in slices in a slow cooker is ready!

You will need apples, lemons, oranges, and sugar. If you are making a small portion, several times for one person, for example, or for the whole family to eat it almost immediately, take these products in the following proportions: two apples and two lemons (small), one orange and 150 g of sugar. This is a special type of jam - slightly sweet, it goes well with tea in the morning, and also for those who want to reduce the daily consumption of sweets.

It has a pleasant sour-fruity taste, but if you want to make it sweeter, just use more sugar. Wash all fruits and peel them. Then - chop finely (for example, into cubes), being careful not to lose juice, and then put in a bowl and cover with sugar. Set the "jam" mode for an hour and a half, if you have this function, or "stew" for the same time. Stir the jam occasionally.

For this recipe, take 1 kg of apples (best of all sweet and sour varieties, with dense pulp), 500 g of sugar, half a lemon, 100 ml of water and a cinnamon stick. Wash the apples and cut them into small cubes. Place in a bowl. Cut half a lemon into 2-3 large pieces and sprinkle the sliced ​​apples with juice from them. You don't need to peel the lemon!

Grind a cinnamon stick in a coffee grinder and add cinnamon powder to the apples. You can also just break the stick and put it in the bowl. large pieces cinnamon, but then you have to pull them out later. Add sugar and water. Put on jam or simmer for an hour and 10 minutes, stir occasionally.

After you remove the jam, remove the lemon and cinnamon (if you've broken it). The jam is ready! You can eat it right now, but it's better to chill it a little. In some types of this recipe, 50 g of rum is also added to the boiling jam. Almost all alcohol is evaporated due to the temperature, leaving a barely noticeable aftertaste.

Apple-orange jam in a multicooker REDMOND

Apples contain many useful substances: vitamins, micro and macro elements. During the period of fruit ripening, it is necessary to have time to make canned meals for the winter. Apples are not frozen, so they are made delicious jam, jams, compotes. We propose to consider several step by step recipes apple jam in a slow cooker.

Apple jam in a pressure cooker turns out to be tasty, tender and aromatic.

In order for the delicacy to match the taste, you need to familiarize yourself with some secrets:

1. Lemon or citric acid is added to enhance the flavor. Also, so that the apples do not turn black. Without citrus fruit, the jam will turn brown.
2. It is required to observe the dosage of granulated sugar. If you add a smaller amount, then the workpiece will sour.
3. After opening a jar of dessert, after use, it is recommended to sprinkle it on top with a small amount of sweet powder.
4. It is allowed to add spices immediately to the total mass. The taste and aroma of the workpiece becomes sophisticated and pleasant. For convenience, it is recommended to place them in a cloth bag and lower them into the total mass.
5. The citrus zest must be finely chopped before pouring into the pan.

Selection of apples for jam

Dessert is made from apples of any kind. The main thing is that it is fragrant, tasty and desirable. late varieties... The most popular are:

• "Simirenko";
• Antonovka;
• Golden;
• "Anise";
• Borovinka.

These varieties have dense, juicy flesh.

The main thing is that the slices or pieces do not boil over during cooking. Otherwise, you get jelly.

For lovers of jam with a little sourness, it is better to use “Antonovka” apples for cooking.

From the earliest it is allowed to use "Grushovka". This dessert takes on a golden hue. One drawback is that the fruits do not keep their shape well.

Methods for making apple jam in a slow cooker

Apple jam in a slow cooker is quite simple to prepare. It is enough to prepare all the ingredients. Put into the bowl of the kitchen assistant and turn on the required mode. Consider a few popular recipes.

The recipe "Five minutes"

Making a sweet dessert for the winter is easy. The process will not take much time. The main thing is to prepare everything:

• lemon juice - 20 ml;
• apples - 1 kg;
• granulated sugar - 1 kg.

Rinse the fruit, dry it. Divide into 2 equal parts, remove the seed box. Cut into wedges. Put in a multicooker bowl, drizzle lemon juice and cover with granulated sugar. Stir, put in the oven, set the “quenching” mode, and set the timer for 60 minutes. After a quarter of an hour, open the lid and stir well. Continue cooking.

Prepare ready-made amber jam in sterile jars. Close tightly, cool and put in a cool place.

Clear jam

You can quickly cook apple jam with transparent slices in a slow cooker. It turns out to be very tasty and aromatic. Ingredients required:

• apples - 1.5 kg;
• granulated sugar - 1.2 kg;
• citric acid - 1.5 tsp;
• filtered liquid - 3-4 l;
• vanillin - 1 g

For the preparation of apple fruits, it is recommended to select large, of any kind. If the apples are sour, then the ratio of the sweet ingredient to the fruit should be 1: 1. Rinse well, cut out all unusable parts for food: dents, slight signs of rot, seed box, stalk. Divide the prepared fruit into slices of medium thickness.

Pour into a bowl cold water, dissolve citric acid... Place prepared apple slices. This is required so that the fruit does not darken. Strain through a sieve. Wait for excess moisture to drain completely.

Put them in a multicooker bowl and cover with granulated sugar. Using a wooden or plastic spatula, stir gently. Pour in 250-300 ml of pure water. Put it into the appliance, having set up the “Cooking / Stewing” mode. The time depends on the type of multicooker. The average is half an hour.

Arrange the resulting jam in slices in sterile jars. Close hermetically.

Cinnamon

Cinnamon gives the dish an unusual taste and aroma. We propose to consider a recipe for how to cook apple jam with cinnamon in a slow cooker. You need to prepare:

• fresh apples - 3 kg;
• lemon juice - 1.5 tablespoons;
• granulated sugar - 1.5 kg;
• cinnamon - 2 sticks.

Wash and dry the apples. Cut into 2 equal pieces. Remove the seed box and each of the halves in half again. Do the same with the quarters.

Put the resulting slices in a multicooker bowl and sprinkle with lemon juice. Otherwise the color ready meal will not be aesthetic.

Add granulated sugar. No water is required as the fruit will release the required amount of juice during cooking.

Add a cinnamon stick for a richer flavor and aroma. Put the bowl in the appliance, close the lid. Build the "Jam / Stew / Cooking" mode, timer for a quarter of an hour. As soon as the mixture has warmed up, turn on the “Baking” function, from the moment of boiling, cook for 20 minutes.

Important! It is constantly required to stir, remove the foam from the surface.

Ingredients:

• apples - 1 kg (peeled)
• sugar - 1 kg
• water - 500 ml
• optional - cinnamon, cloves, vanilla, citrus zest

In the world of culinary today, the achievements of modern science and technology are increasingly being used. So, steamers, bread makers, multicooker and other kitchen appliances are rapidly making their way to our kitchens, facilitating the process of cooking. They are especially useful when you need to cook something quickly, tasty and without special efforts... Therefore, I use the miracle of modern technology as for baking various pies and cakes, and for making jams and preserves.

At this time of the generous gifts of autumn nature, it is just time to stock up on preparations for the winter. Making apple jam in a slow cooker is an excellent choice, especially if you have tree branches bursting with fruit in your garden. The whole process does not require much effort and cost from you, and you will definitely like the result.

The recipe that I am sharing with the readers of vmiltivarkah.ru today is extremely simple. Try making such apple jam in a slow cooker, and in winter it will be a great find. Traditionally, I cook in my favorite Panasonic-18, without which I can no longer imagine my life.

Before starting to cook apple jam in a slow cooker, we need to choose the fruits themselves. Apples can be used to your liking. If you like sweets, then sweet varieties, if with sourness, then you can take sour ones. I love sweets, so I use apples of exclusively sweet varieties for making jam.

Cooking method

1. 
   Wash the apples thoroughly, peel off the skin and remove the cores. Cut into pieces or grind using a coarse grater. Apple jam is especially tender if the apples are cut very finely. For those who like jam with apple pieces, it is not necessary to peel the fruits, but you can cut them larger.
2. 
   Now we are preparing the syrup. Pour sugar into the multicooker bowl. It is better to take crystalline sugar, as it dissolves well.
3. 
   Pour half a liter of water there. Water is suitable either boiled over ordinary or purified drinking water.
4. 
   We mix everything thoroughly and place the bowl in the multicooker body, turning on the "quenching" mode for 60 minutes. This mode is suitable for the syrup to warm up and cook a little. In addition to the "stewing" function, you can use similar ones: "boiling", "baking", "multi-cook". Using these modes, you can also easily prepare syrup for future apple jam in a slow cooker.
5. 
   Boil the syrup for about twenty minutes, during which time the sugar should completely dissolve.
6. 
   When the syrup is prepared, add the pre-cut apples to it and continue to cook until a beep sounds.

   For lovers of oriental flavors, you can add a little cinnamon powder, cloves or vanilla sugar... You can also add shabby zest or orange peel.

7. 
   Look, in an hour the apple jam in the Panasonic multicooker is completely ready.
8. 
   We pour it into, let it cool completely and send it to the cellar to wait for its time.

   From 1 kg of peeled apples, I got a little more than three half-liter jars of jam.

Apple jam, prepared according to this recipe in a multicooker, is great as a filling for various pies and buns. It can be eaten simply with crispy toast, or added to tea as a substitute for sugar. Bon Appetit!