Lean puree soup in a slow cooker. Lean Pea Soup in Redmond Multicooker

Many are accustomed to cooking pea soup with smoked meats or in meat broth. However, this cannot always be prepared for various reasons. Therefore, I believe that rich lean pea soup is also a good solution for a family dinner, if there is no meat or smoked meats. This first dish is incredibly easy to prepare in a slow cooker ....

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Fasting is not a reason for sadness and bad mood - eating during this period can be balanced and even tasty. Can't believe it? We will help dispel these doubts and bring to your attention a few simple recipes cooking lean pea soup in a slow cooker.

In many families, peas are not prepared every day, or even every week. And in vain, the first dish turns out to be rich, tasty and very satisfying. Just in Lent, you can cook soup with peas in a slow cooker.

What products are needed:

• split peas - 1.5 cups;
• potatoes - 4 pcs.;
• carrot - 1 small;
• onions - 2 pcs.;
• vegetable oil - 2 tablespoons;
• salt, spices (any favorite);
• water - 2 l.;
• for serving - white bread croutons.

Learn more about how to make lean pea soup in a slow cooker:

1. The first acquaintance with pea soup for many occurs at a very young age - in kindergarten. Not every child likes this dish; many adults still remember how they had to forcefully stuff the last spoons of the first course into themselves. It is clear that the soup was prepared in a completely different way than it is now. After all, there were no multi-cookers then.
2. You can fix everything and get to work: first you need to prepare the vegetables. Since we bought split peas, we won't have to soak them beforehand and won't have to wait long. You can start cooking right away.
3. As usual, when preparing the first courses, you need to prepare the vegetables: chop the onion, grate the carrots on a medium grater.
4. Fry vegetables in a slow cooker using the "Fry" program in vegetable oil.
5. As soon as the onion is translucent and is about to start browning, it’s time to add the potatoes. The tubers need to be peeled and be sure to rinse under running water, chop randomly as you usually chop vegetables for soup. Option 2: it can be thin sticks or cubes.
6. Put the potatoes, then pour the peas, which must be thoroughly rinsed beforehand. The easiest way is to do this: pour the peas into a bowl, add water, drain the cloudy water, add fresh water, and so on until the water is clear.
7. Pour the washed peas into the multicooker bowl, pour out the water. The water should be warm.
8. We put all the prepared seasonings and salt at once. We close the lid of the device, select the desired program. Since we need the peas to boil, we select the "Stew" mode, set the timer to 1 hour. This is enough to make a delicious lean pea soup in a slow cooker.
9. To improve the taste of the finished dish, while the soup with peas is being cooked, put a frying pan on the stove, pour a tablespoon of vegetable oil, it is good if it is olive oil for frying. And as soon as the oil warms up (small fire), put 1 or 2 cloves of garlic. Fry on all sides so that the garlic shares its aroma with the oil.
10. We need to carefully catch the garlic, we no longer need it, but put it in the oil White bread... By the way, it can be cut into small cubes. Fry the bread until golden brown, we catch it with a slotted spoon to get rid of excess oil, put it on a pre-prepared paper towel folded in several layers.

Just while we were busy with bread, the soup was ready. We set the table, pour hot soup into plates, decorate with croutons. You can serve such a dish with anything. For example, with salad from fresh vegetables filled with vegetable oil. Bon Appetit!

Lean pea soup in a slow cooker. Option 2

This time we suggest making a soup with whole peas. You will have to spend a little more time, but the soup will turn out to be thick and very rich.

You will need the following products:

• whole peas - 1 glass;
• medium carrot, large onion - 1 pc.;
• flour - half a glass;
• vegetable oil - for frying;
• potatoes 5 pcs.;
• rosemary - 1 sprig;
• salt, ground black pepper and other spices;
• croutons or croutons.

How to make lean pea soup in a slow cooker:

1. Since we have whole peas, we will have to fill it with water and leave it overnight. Ideal: 10 or even 12 hours. Only cold water is taken for soaking.
2. After soaking, the water must be drained and be sure to thoroughly rinse the peas, and then put them in a colander to get rid of excess liquid.
3. While the peas are getting rid of the water, you need to pour warm water into the bowl of the appliance, put chopped vegetables and spices. Just attention, cut the onion into 2 parts, put one half without chopping, and leave the other half of the onion for now. We also divide the carrots in half, one part must be cut into rings, the second - left for later. Put allspice and bay leaves in a saucepan made of spices.
4. The last ingredient is peas.
5. All this should be boiled for 15 minutes in the "Steam" or "Soup" mode.
6. Quickly peel the potatoes, rinse them under the tap, cut them into cubes to send them to the multicooker bowl.
7. The next step is to roast the flour over low heat. This can be done in a multicooker, but then the procedure changes: first, frying flour, then sautéing vegetables, and only then you can add water.
8. Fried flour, pour it into a multicooker container.
9. Now fry the remaining chopped half of the onion in vegetable oil, add the carrots grated on a medium grater after a couple of minutes. Fry until the onion becomes transparent.
10. Add the frying to the rest of the ingredients, mix, wait for the water to boil.
11. Put salt, stir, taste the broth - if everything suits you, you can lower the lid and relax. You just need to switch the device to the "Extinguishing" mode, leave it for 1 hour.
12. During this time, we advise you to cook a salad, make croutons.
13. Fry white bread in well-heated vegetable oil (you can cut it into cubes).
14. Put a sprig of rosemary right into the pan when you fry the bread - it will share its aroma with butter and the croutons will turn out to be especially tasty.
15. Rosemary goes well with pea dishes. As soon as you set the table and taste a spoonful of aromatic, hot soup, you will understand the secret of making lean pea soup in a slow cooker! Bon Appetit!

Lean pea puree soup in a slow cooker

There are many useful substances in peas: vitamins of group B, as well as E and C, minerals: zinc, phosphorus, magnesium, etc. Therefore, peas in any form are recommended not only for children, but also for adults. You can cook peas in different ways, our advice is to use a slow cooker.

List of ingredients:

• potatoes - 4 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• peas - 1.5 cups;
• vegetable oil - 3 tablespoons;
• garlic - 2 cloves;
• salt, bay leaves and black pepper - to taste;
• water - 2 l;
• lean bread for serving or croutons - at the discretion.

Let's prepare tasty dish together:

1. Split peas no need to pre-soak, if whole - then soak in cold water, leave for 10 hours. Then be sure to drain the water, rinse the peas. Rinse the split peas thoroughly.
2. Then prepare the rest of the ingredients: peel the potatoes, cut into cubes, grate the carrots, chop the onions in a convenient way.
3. Activate the "Fry" program, pour vegetable oil into the bowl of the appliance to fry the onions and carrots.
4. Then add the potato cubes (when the onion is almost translucent) and the washed peas.
5. Next, you need to pour warm water into the multicooker bowl, put spices and salt, mix, lower the lid.
6. We recommend to cook this lean dish using the "Extinguishing" program. The timer must be set for 1 hour.
7. How to make crispy and aromatic croutons: pour vegetable oil into a pan, put garlic - fry. Then remove the garlic and fry the lean bread on both sides.
8. The soup is ready, you can set the table. We advise those who want to give up fats, prepare lean pea soup in a slow cooker in the same way, only exclude vegetable oil. You do not need to fry onions and carrots, but just put all the components in the bowl of the appliance, pour water over it. Croutons can be made in the oven or dried in a toaster.
9. For small children, the ready-made soup needs to be cooled a little and mashed warm in a blender. It will turn out to be very tasty! Bon appetit!

Lean pea soup in a slow cooker with mushrooms

Diversifying the menu in a post is not as difficult as many people think. A little fantasy - and simple dishes will play differently. A prime example of this is a simple pea soup that can be prepared in a multicooker with inexpensive ingredients.

What products are needed:

• dry peas - 1 cup;
• fresh champignons - 100 g;
• potatoes - 4 pcs.;
• carrots and onions - 1 pc.;
• vegetable oil - 2 tablespoons;
• salt, herbs, spices - to taste.

Let's cook lean pea soup in a slow cooker:

1. Peas need to be soaked in water for 8-10 hours, you can leave it overnight. Use cold water. Minimum soaking time: 5 hours. The split peas do not need to be poured over with water, only rinsed and the soup can be prepared right away.
2. Fry onions and carrots in vegetable oil (cut onion into cubes, grate carrots). Fry in the "Fry" mode, time 15 minutes, then add the chopped mushrooms.
3. While vegetables and mushrooms are cooking, you can save time to peel potatoes, cut into cubes.
4. Put the potatoes to the vegetables, sprinkle the peas, pour warm water, add spices, salt, mix.
5. It is necessary to cook lean pea soup in a slow cooker for an hour, in the "Stew" mode. If there is not enough time and the peas did not have time to boil, then you need to extend the program by 20 minutes.
6. After the end of the program, it is advisable to leave the multicooker in the "Heating" mode for 40 minutes. During this time, the soup will tune in and be rich.

Serve soup with peas and mushrooms, preferably while hot, put a pinch of chopped greens (or a mix of parsley, dill, basil) in each plate, add croutons. Bon Appetit!

Prepare the following foods:

• split peas - half a glass;
• pickled cucumbers (or pickled) 2 pcs.;
• potatoes - 3 pcs.;
• carrots, onions - 1 pc.;
• tomato paste- 1 tbsp.;
• celery root and parsley - 1 pc .;
• vegetable oil - 2 tablespoons;
• salt, spices: bay leaf, allspice and black peas, thyme - to taste;
• water - 1 liter.

Cooking lean pea soup step by step in a slow cooker:

1. Peas must be washed in several waters, left in cold water for a couple of hours. If you have time, you can hold peas and more in water, and even leave them overnight.
2. Then rinse thoroughly, discard the peas in a colander to drain excess liquid.
3. We clean the vegetables, grate the carrots, as well as the parsley and celery root.
4. Pour vegetable oil into the bowl of the device, fry in the "Fry" mode first onions, then carrots and everything else. It is important not to fry the vegetables, but rather that they only share their flavor with the oil.
5. Cucumbers need to be cut into thin strips, put in the bowl of the device to the vegetables. By the way, if the peel of the cucumbers is tough, then it is better to peel it off.
6. We continue to fry all the ingredients, after a couple of minutes we add the tomato paste, we will continue to sauté for 3 minutes.
7. Pour warm water into the bowl of the appliance, put washed peas and diced potatoes.
8. Salt and spices can be added immediately.
9. Program selection: "Stewing", cooking time - 1 hour. If the peas are not boiled, but you want them to literally disintegrate, then the cooking time for lean pea soup in a slow cooker should be extended by another 20 minutes.
10. Serve this first course with croutons or croutons. Bon Appetit!

Lean pea soup in a slow cooker. Video

The benefits of peas have been known for a long time. It contains many vitamins and minerals. It contains a lot of iron, potassium, calcium, zinc. It is recommended for those who suffer from anemia. Despite this, peas and dishes made from them, especially soup, are dietary. The calorie content of a pea dish is only 60-75 kcal per 100g. We love peas in different types- cereals, soups, mashed potatoes. He especially helps us out during fasting, when dishes should be not only tasty, but also healthy and well-fed. I suggest you cook a delicious, aromatic lean pea puree soup in a slow cooker. Of the spices, marjoram, coriander, oregano, celery are ideal. They will give the dish a pleasant aroma and taste.

Ingredients:

• peas - 1 glass
• potatoes - 4 pieces
• onion - 1 piece
• carrots - 1 pc
• water - 5 glasses
• salt and spices (marjoram, oregano, coriander, root mix)
• greens
• vegetable oil
• crackers

Vegetarian multicooker pea soup:

Rinse peas before clear water(I had peas in halves). Fill hot water and put it aside for now.

Cut potatoes into cubes, finely onions, carrots into strips.

In a multicooker bowl, fry the onions and carrots on the "frying" or "baking" mode. Add spices and roots and simmer all together for a couple of minutes.

Drain the water from the peas, pour into a bowl, add potatoes and salt there. Stir gently and pour water over the contents of the bowl.

Transfer the multicooker to the "stewing" mode, the cooking time is 1 hour. If the peas are whole, it may take a little more time to cook them.

At the end of the program, pour the lean pea soup from the multicooker into another container and beat with a blender.

Serve pea soup with herbs and croutons. Bon Appetit!!!

Thanks to Angelina Koroleva for the recipe with the photo!
Multicooker Redmond 4500 Power 700 W.

Cooking pea soup in a multicooker is much easier than doing it on a regular stove. You do not need to periodically stir the ingredients, fearing that they will burn - everything will be cooked perfectly in the multicooker.

To make pea soup, you need a minimum of ingredients: broth, meat or chicken, you can take and plain water, carrots, onions and, of course, the main product of this dish is peas. Additionally, you can put potatoes, spices, smoked meats in the soup.

In the classic version of the preparation of pea soup from smoked ingredients, the choice is made. Peas are pre-soaked for several hours. Then it is boiled until cooked for about an hour, frying vegetables, potato cubes and ribs are added. The dish is salted, pepper and I continue to cook until the potatoes are ready. Soup with sour cream and croutons is served.

It is good to add smoked sausages or sausages, brisket or bacon, and other spicy meat products to pea soup. Garlic, which is added at the end of cooking, gives the soup a particularly piquant taste. Soup can be served with garlic croutons or croutons.

Photo # 1. The recipe for a delicious lean pea soup in a slow cooker

Let's cook lean pea soup in an unusual saucepan, and in a slow cooker. The dish turns out to be very satisfying with a pleasant delicate taste... The spices make the soup extraordinarily aromatic. Will add variety to the diet of those fasting or dieting.

Ingredients:

• Peas - 1 glass;
• Water - 5 glasses;
• Potatoes - 4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Spice mix (marjoram, coriander, oregano);
• Vegetable oil - 4 tablespoons;
• Salt - a pinch;
• Greens.

How to make lean pea soup in a slow cooker:

1. We wash the peas, fill in boiling water, leave.
2. Peels vegetables. Cut the potatoes into cubes, carrots into small cubes, finely chop the onion.
3. Pour oil into the multicooker bowl, activate the "Fry" mode.
4. Fry carrots and onions for several minutes, salt, pepper, add spices. Mix everything well. We send to the multicooker bowl.
5. We shift the potatoes there.
6. We drain the water from under the peas, pour it into a multicooker. Add some salt and pepper. Gently mix the ingredients using a special spatula.
7. Fill the contents of the bowl with water.
8. We turn on the "Extinguishing" mode. We will cook for about an hour.
9. Pour the finished soup into plates. Serve with croutons or croutons.

Interesting from the net

Photo # 2. Recipe for mashed pea soup in a slow cooker with smoked meats

Smoked bacon gives the puree soup an indescribable aroma and taste. Pleasant and hearty dish... If you replace smoked meats boiled meat, then the soup can be offered even to small children.

Ingredients:

• Peas - 1 glass;
• Smoked bacon - 300 g (you can have brisket, ribs, sausages);
• Potatoes - 5 pcs.;
• Butter - 1 tablespoon;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Water - 1.5 l;
• Vegetable oil - 2 tablespoons;
• Salt, spices.

How to cook pea puree soup in a multicooker:

1. We wash the peas, pour them into a separate bowl, fill them with water. We leave for several hours, preferably overnight, so that the peas swell. It should double in size.
2. Cut the bacon into small pieces.
3. Peel the vegetables, cut the potatoes and onions into cubes, carrots into cubes (you can grate).
4. Lubricate the multicooker bowl a little with vegetable oil. We turn on the "Baking" mode, fry the onions and carrots for 10 minutes.
5. We send potato cubes to the multicooker bowl.
6. We drain the water in which the peas have been soaked. We rinse it again. We send to the multicooker. Mix all the ingredients, add salt and pepper.
7. We pour in water. Set the "Extinguishing" mode. We will cook the soup for 2 hours.
8. After the signal, drain a little liquid (about 2/3 of the part) into the bowl: we will need it later. We shift the mass into separate container, beat with a blender.
9. We shift the mashed potatoes back to the multicooker, add the chopped bacon, put a couple of bay leaves. We pour in the previously drained water. We mix.
10. Set the "Extinguishing" mode. We will cook for 20 minutes.
11. Add a little butter to the finished soup, mix.
12. Serve the puree soup hot with croutons.

Now you know how to cook pea soup in a multicooker according to a recipe with a photo. Bon Appetit!

Do you still have questions about how to cook pea soup in a multicooker? Perhaps the recommendations of experienced chefs will be useful to you:

• Do not use a blender to whisk directly in the multicooker bowl. This could damage the surface. It is better to transfer the products to a separate container for whipping.
• If you want to cook a puree soup with a richer taste, then first fry the bacon in a pan until golden brown. Then put it in the soup.
• The peas should be soaked for several hours. So the process of making the soup is significantly reduced. In addition, the taste of soaked peas is more pleasant and somewhat reminiscent of nuts.
• You can add half a teaspoon of baking soda to help the peas boil down to a puree faster.
• The soup will be most delicious if it is cooked in chicken or meat broth.
• Soup-puree will acquire a richer taste if it is prepared on the basis of smoked pork ribs... They are boiled along with the main ingredients, then separated from the bones.