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Oatmeal cookies. How to make tasty and healthy oatmeal cookies: step by step recipes with photos

Beautiful, tasty, crunchy, melting in your mouth - it's all about oatmeal cookies. It is good with tea, coffee, milk, and fruit juice... In the store, oatmeal cookies are sorted out very quickly, which means you need to learn how to bake them yourself. Moreover, it is very light baked goods, and the result is always beyond praise.

Oatmeal cookies classic:
  1. Scroll three glasses of rolled oats through a meat grinder. If you will cook cookies from their flakes, on the pack of which there is an inscription "Delicate", then skip this step.
  2. Mix the cereal with three cups of flour and two teaspoons baking powder(baking powder).
  3. Mash two eggs with one and a half glasses of sugar and a pinch of salt.
  4. Soften 250 grams of butter.
  5. Gradually add the beaten eggs to the soft butter.
  6. Mix two parts of the dough: dry and liquid.
  7. Roll the dough into a ball, wrap with cling film and refrigerate for 1-2 hours.
  8. Next, roll the dough into balls, a little smaller in size walnut.
  9. Place them on a baking sheet lined with baking paper. The distance between the balls is 4-5 cm.
  10. Bake the cookies in the oven at 180-190 degrees until golden brown.
  11. To prevent the cookies from breaking, remove them from the paper after they have cooled down a little.

Be sure to respect the distance between balls of dough. During baking, they will settle and blur a little. If the balls are placed close to each other, then all the cookies will turn into a solid oat crust.

Oatmeal raisin cookies. Cook it according to the recipe above, but replace half a glass of rolled oats with the same amount of raisins. Wash and dry the raisins well and put them in the dough whole, without grinding in a meat grinder. You can diversify the classic oatmeal cookies by adding a couple of tablespoons of honey, a handful of nuts or 100 grams of coconut to the dough. In each case, reduce the dry or liquid portion of the main dough.

The good thing about oatmeal cookies is that you can replace the fatty component in it with another suitable product. Margarine or even refined vegetable oil works great instead of butter. So, write down your lean oatmeal cookie recipe. It is prepared without eggs and is suitable for people who observe Orthodox fasting:
  1. Prepare two glasses oatmeal- dry in the oven and grind it almost into flour.
  2. Add a quarter cup to the cereal wheat flour coarsely ground, a pinch of salt and two teaspoons of baking powder.
  3. Pour 2-3 tablespoons of honey and the same amount of odorless vegetable oil into the dry mixture.
  4. Knead the dough until you can mold it into balls. If the dough turns out to be thin, add flour, if it is steep, then add honey and butter.
  5. Bake cookies in the same way as described in point 1.

Unusual Oatmeal Carrot Cookies:
  1. Mix 100 g rye flour with 100 g oat flour and 60 g brown sugar. Rye flour can be replaced with coarse wheat, and oatmeal with oatmeal ground in a coffee grinder.
  2. Put 60 g of chopped walnuts and 100 g of finely grated fresh carrots.
  3. Quench half a teaspoon of baking soda with two teaspoons of lemon juice.
  4. Add baking soda, a teaspoon of ginger powder and 4 tablespoons of vegetable oil to the previously prepared mixture of flour, nuts and carrots.
  5. Roll the dough into a ball and let it rest.
  6. Make small balls, place them on a silicone sheet and press down a little with a fork.
  7. Bake the cookies until they are characteristic golden brown.

In this recipe, carrots can be replaced with pumpkin, and instead of ginger, put vanilla sugar.

If you are expecting guests, decorate the cooked cookies to make them elegant. Melt the white and black chocolate and make a multi-colored mesh on the cookies, spreading the cookies on the table in one layer. Let the mesh freeze on the surface and only then shift homemade cakes in a vase.

Oatmeal cookies have won pride of place in the kitchen cupboards of many Russians. Thanks to the spicy aroma and tart aftertaste, the biscuits are served when guests arrive. In addition to its taste, the delicacy is famous for useful properties due to the optimally balanced composition. Many housewives prefer to cook the dessert on their own, the process is not particularly difficult. Let's consider the available recipes in order, and give step-by-step instructions.

Classic cookie recipe

  • eggs - 2 pcs.
  • flour - 210 gr.
  • beet sugar - 145 gr.
  • oat flakes - 165 gr.
  • butter - 190 gr.
  • raisins, hazelnuts, dried apricots - to taste
  • baking powder - 15 gr.
  • vanillin - 5 gr.
  1. Take out the butter, leave it under natural conditions for 1 hour. After that, cut the composition into portions, add granulated sugar and vanillin, rub with a fork.
  2. Break the eggs to the mass, mix the composition with a whisk, at the same time add baking powder, dried apricots, raisins and hazelnuts, chopped flakes. If desired, raisins can be soaked in rum for a quarter of an hour.
  3. Start adding pre-sifted flour to the previous mass in portions. Knead the dough, place in a bowl and cover with a towel / cling film... Let it brew for about 1 hour so that the oatmeal swells.
  4. Line a baking sheet with foil, oil the surface. Make dough cakes. Place the cookies 5-7 cm apart. Turn on the oven to preheat to 180 degrees, bake the cookies for 20 minutes. After the expiration date, cool it down, lift it with a knife and place it on a dish.

Spice cookies

  • flour - 375 gr.
  • egg - 2 pcs.
  • butter - 210 gr.
  • cane sugar - 250 gr.
  • beet sugar - 125 gr.
  • small oatmeal - 160 gr.
  • vanillin - 12 gr.
  • pitted raisins - 200 gr.
  • baking powder or slaked soda - 16 gr.
  • ground cinnamon - 10 gr.
  • salt - 10 gr.
  • ground cloves - 8 gr.
  1. Mix two types of sugar, mash it with pre-softened butter. Add eggs, beat with a mixer and set aside.
  2. In the second container, mix the sifted flour, cinnamon, salt, cloves, vanillin. Start pouring the composition into the creamy mass, bring the composition until smooth.
  3. Add baking powder, raisins and finely ground flakes. Knead to a homogeneous dough, line a baking sheet with foil or scrapbooking sheets, greased with sunflower oil.
  4. Set the temperature on the oven to 185 degrees, lay out the dough, keeping a distance of 7 cm between the cookies. Baking time - a quarter of an hour. Next, you need to cool the dessert under natural conditions. Pry with a knife, store in a food container with a tight-fitting lid.

Curd biscuits

  • butter - 65 gr.
  • cottage cheese (fat content from 15%) - 265 gr.
  • vanillin - 14 gr.
  • sour cream - 35 gr.
  • sugar - 130 gr.
  • egg - 2 pieces
  • small oat flakes - 350 gr.
  1. Take out the oil and leave it at room temperature for softening. Rub the fatty cottage cheese (preferably homemade) through a sieve, mix it with butter, vanilla and regular sugar.
  2. Knead the mass until smooth, as possible. Add chicken eggs, sour cream, oatmeal crushed in a coffee grinder.
  3. When the dough is smooth, mold into cakes from it. Line a baking sheet with baking paper or brush with butter (vegetable or butter).
  4. Put a thin layer of sour cream on the caps of the future cookies, send them to bake for a quarter of an hour at 210 degrees. After the time has passed, cool, pry with a knife and transfer to a food container.

Jam biscuits

  • butter - 175 gr.
  • flour - 360 gr.
  • jam (strawberry or raspberry) - 175 gr.
  • coconut flakes - 180 gr.
  • oat flakes (fine grinding) - 200 gr.
  • egg - 2 pcs.
  • sugar - 65 gr.
  • fine salt - 10 gr.
  1. Fry in a skillet coconut flakes to brown it a little. Mix sugar, flour, salt, butter, jam into a homogeneous mass, grind the mass with a fork. Add shavings and crushed flakes.
  2. Break the eggs to the rest of the ingredients, knead the dough. Cover it with cling film, leave in a warm place for 1 hour. During this period, the flakes will be soaked, as a result of which the cookies will turn out to be rich.
  3. Now preheat the oven to 180 degrees. Start scooping up the dough and placing it on the baking sheet. Send to bake for a quarter of an hour, then let cool.
  4. If you wish, you can decorate the top of the cookie with jam by squeezing it out of a pastry bag. In this case, you need to send the dessert to the refrigerator for half an hour.

Cookies with honey

  • kefir (fat content from 3.2%) - 240 ml.
  • chicken egg - 1 pc.
  • butter - 265 gr.
  • sugar (preferably cane sugar) - 250 gr.
  • honey - 60 gr.
  • flour - 580 gr.
  • oatmeal - 285 gr.
  • baking powder - 15 gr.
  • dried fruits
  1. Beat eggs with granulated sugar, add kefir (can be replaced with water or milk). Heat the oil on a steam bath for 3 minutes. Mix the ingredients together. Pour in the melted honey, start gradually introducing the flakes. Grind them in a coffee grinder, blender or meat grinder if necessary.
  2. Sift flour, mix it with baking powder (you can replace with soda, slaked with vinegar). Introduce the composition in portions, constantly stirring the dough. Make sure that no lumps form, if necessary, knead them with a fork on the edges of the dish.
  3. You will end up with a thick dough. Roll it into a sausage, cut into thin slices, roll each of them into a ball. Press a little with your hands to make a flat cake 1 cm thick.
  4. Place the parchment on a baking sheet, place the cakes on the surface, bake for 20 minutes at 185 degrees. After the expiration date, remove the cookies and cool them, pry them up with a spatula and transfer them to a resealable container.

Oatmeal Walnut Cookies

  • chicken egg - 1 pc.
  • granulated sugar or honey - 90 gr.
  • vanillin (can be replaced with cinnamon) - 5 gr.
  • butter - 115 gr.
  • breadcrumbs- 30 gr.
  • walnut - 50 gr.
  • finely ground oat flakes - 165 gr.
  1. Prepare a frying pan, add finely ground flakes into it, fry over low heat for about 5 minutes. Next, grind them into powder with a blender or coffee grinder. Do the same with walnuts, combine the two compositions with each other.
  2. Beat the cooled protein with a mixer, combine with the previous mass. Mash the yolk with melted butter, add to the first mixture, add breadcrumbs and bring the mass to a homogeneity (as much as possible).
  3. Line a baking sheet with landscape sheets soaked in vegetable oil... Spread the dough cakes at a distance of 7 cm. Preheat the oven to 190 degrees, bake the cookies for about a quarter of an hour.
  4. After cooking, leave the food in the oven for another 10 minutes. Then pry off with a knife and send to a food container. Store in a kitchen cabinet for no longer than 5 days.

Diet Cookies

  • banana - 1 pc.
  • milk - 120 ml.
  • dried apricots - 20 gr.
  • oat flakes - 170 gr.
  • prunes - 30 gr.
  1. Grind the oatmeal in a coffee grinder or blender to make a powder. Cut prunes and dried apricots into thin slices.
  2. Pour the chilled milk into the blender bowl, chop the banana into thin slices, and send to the container too. Whisk the ingredients with a blender to make a smoothie.
  3. Ultimately, you get a puree, which must be combined with dried fruits and cereals. Knead the dough, pour it into a pastry bag.
  4. Grease a baking sheet with butter, squeeze out the dough into thin cakes. Observe a distance of about 7 cm, bake in the oven at 200 degrees for about a third of an hour. Pry the finished product with a knife, put it in a microwave container.

It's easy to make your own oatmeal cookies using the recipes available. Consider a technology with the addition of bananas, walnuts, honey, cinnamon, jam, cottage cheese. The treat is prepared on the basis of finely ground oatmeal, flour and chicken eggs... Do not exceed the cooking time of the cookie in the oven, the finished product should be covered with a brown crust. Serve dessert with coffee or tea, take care of your figure, using the "diet" recipe.

Video: flourless oatmeal cookies

Everyone knows oatmeal cookies from childhood. The product gained popularity in Scotland in the 19th century. The cookies were baked from two ingredients - water and ground oats. Now you can make oatmeal cookies at home and add chocolate, nuts, and fruits to recipes.

Cooking oatmeal homemade cookies- a useful thing, and the recipes are very simple. Oats contain vitamins, trace elements, zinc, magnesium, calcium and fiber.

Homemade oatmeal cookies

Homemade Oatmeal Biscuits - Replacement oatmeal which many children dislike. And the biscuits will appeal to both children and adults.

Ingredients:

  • cinnamon - 1 tsp;
  • 1.5 stack. oat flakes;
  • 1/2 cup sugar
  • 50 g butter;
  • ½ tsp soda;
  • egg.

Preparation:

  1. Melt butter. You can use a microwave or water bath.
  2. Mix sugar and eggs in a bowl, beat lightly, add butter.
  3. Add half the cereal, cinnamon and baking soda to the mixture and stir. Grind the rest of the flakes using a blender. Add flour to the mixture. The dough is sticky.
  4. Make balls from the dough, put on a baking sheet covered with parchment. Press down on the cookies until they are a little flat.
  5. Cookies are baked for 25 minutes.

Remove the cooled cookies from the baking sheet. So it won't crumble.

Homemade oatmeal cookies grow in size as they bake, so leave some distance. If the dough is too thick, add 2 tbsp. kefir or milk.

Oatmeal cookies with nuts and honey

If you love baking, try this simple homemade oatmeal cookie recipe.

Ingredients:

  • a spoonful of honey;
  • flour - 1 glass;
  • margarine or butter - 250 g;
  • cinnamon;
  • nuts;
  • soda - ½ tsp;
  • sesame;
  • 1 cup of sugar;
  • egg.

Preparation:

  1. Dry the flakes in a skillet for 10 minutes. Stir constantly.
  2. When the flakes are cool, grind them into flour. You can pour the cereal into a bag and crush it with a rolling pin, or use a blender.
  3. In a bowl, combine sugar with wheat and oat flour, add eggs and stir.
  4. Melt butter or margarine a little. Pour into dough and mix, add honey, nuts, cinnamon and sesame seeds.
  5. The dough is thin. Put it in the refrigerator for 40 minutes.
  6. Shape the dough into balls and place on a baking sheet with parchment. During baking, the balls will begin to melt and turn into tortillas.
  7. Bake for 15 minutes.

Ingredients:

  • flour - 150 g;
  • oil - 100 g;
  • oat flakes - 100 g;
  • sugar - 100 g;
  • egg;
  • 100 g;
  • 20 g oat bran;
  • baking powder - 1 tsp

Preparation:

  1. For cookies, use chocolate drops or chop chocolate into pieces.
  2. Toss flour with cereal, chocolate, bran and baking powder.
  3. Soften the butter or pass through a grater if frozen.
  4. In a separate bowl, combine the egg, butter and sugar.
  5. Combine and mix both mixtures. The consistency should be uniform. The mixture is difficult to mix, but you cannot add milk or sour cream, otherwise the cookies will not turn out crispy.
  6. Spoon the cookies onto the parchment. Do not fill the spoon completely. Make balls from the mixture, press down lightly and place on a baking sheet. When baking, the dough spreads. Cookies take 20 minutes to cook.

The biscuits are aromatic and crunchy. You can substitute raisins for chocolate.

Diet Oatmeal Banana Cookies

It is difficult to follow a diet and deny yourself sweets. Make homemade oatmeal cookies that are delicious with a minimum of ingredients. You can use a sugar substitute if you like.

Ingredients:

  • banana;
  • 1 tsp ;
  • egg;
  • a glass of oatmeal flakes;
  • sweetener - 1 tablet.

Preparation:

  1. Mash the banana, add the cereal and egg, stir.
  2. Add cinnamon and sugar substitute to the mixture.
  3. Place the formed cookies on a baking sheet.
  4. Bake for 10 minutes.

Cookies will become crisper if left in the oven for 5 minutes.

Any homemade oatmeal cookie recipe involves the use of available products and a minimum of time. Fragrant crispy pastries will not only delight you with their appetizing appearance and delicate taste, but also saturates the body with useful substances.

Homemade oatmeal cookies - a classic recipe

The easiest biscuits to prepare are traditional biscuits. It has a taste familiar from childhood.

Ingredients:

  • 350 g oatmeal or rolled oats;
  • 200 g flour;
  • 2 eggs;
  • 170 g granulated sugar;
  • 250 g butter;
  • 3 g of soda or baking powder quenched with acid.

Procedure.

  1. In a bowl, whisk butter and sugar quickly until the mixture turns a uniform white color.
  2. The testicles are driven in, shaking with a whisk.
  3. In another dish, combine the flour with a baking powder and pour it into a sweet egg-butter mass.
  4. Pour oatmeal, mix thoroughly.
  5. The dough is placed in the refrigerator for 1.5 hours.
  6. Flat circles are formed from the cooled mass. To prevent the dough from sticking to the palms, they are moistened with water.
  7. The blanks are laid out on a sheet of parchment at a distance from each other. Bake at 180 degrees for 16-18 minutes.

Tip: Cooked cookies must be removed from the oven immediately. The treat becomes crispy and crumbly when it cools.

Oatmeal recipe

The composition of the products can be changed at your own discretion, for example, replacing apples with orange, and raisins with prunes.

Ingredients:

  • 300 g oatmeal;
  • 200 g butter;
  • 200 g sugar;
  • 1 large apple;
  • 70 g of walnuts;
  • 70 g raisins;
  • 1 egg;
  • 3 g of slaked soda;
  • 2 g vanillin.

Cooking steps.

  1. The butter is softened by heating in a water bath and beaten with granulated sugar until an airy mixture is obtained.
  2. Add the egg and vanillin, continue to beat. Stir in soda.
  3. The peeled apple, raisins and nuts are finely chopped and put into the general composition.
  4. From the resulting mass on a baking sheet covered with paper, lay out neat balls with a spoon.
  5. Cookies are cooked for about a quarter of an hour at 190 ° C.

Banana cookies

Fruit baked goods are extremely delicate and delicious. The recipe does not contain oil and eggs, therefore it is suitable for everyone who cares about their figure.

Ingredients:

  • 320 g of instant rolled oats;
  • 2 medium-sized ripe bananas;
  • 130 g of dried fruits.

If you want delicious cookies, and as luck would have it in the house, look for them in the bins. Surely there will be a half-pack of Hercules. And this is a great reason to bake very delicious cookies from oatmeal, you will definitely like the recipe for its unspeakable simplicity, because it has only ... four ingredients! Moreover, the cookies are remarkably elegant, crispy, I am not even ashamed to bake them as a gift, they look so presentable. The golden crust seems to be woven from many layers of sweet cobweb. It turns out like this thanks to one trick, which I will talk about below. Another tangible plus of homemade oatmeal cookies is that they are not inferior in benefits to oatmeal. Not a gram of flour, a relatively small amount of oil, and a significant amount of sugar is more than compensated by an impressive set of trace elements and a champion amount of fiber, which are contained in oatmeal.

Ingredients:

  • oatmeal (ground) - 2 cups;
  • 1 egg;
  • 0.75 cups sugar;
  • 70 g butter (or margarine).

How to make oatmeal cookies

The dough for these cookies is kneaded from ground flakes. If you have a stock of whole oatmeal, then this is easily fixable. Use a blender to grind them slightly. And even if you are not the happy owner of a blender, then an ordinary rolling pin will save the day. Transfer the flakes to a sturdy plastic bag and roll the rolling pin over it several times. Mix the oatmeal with sugar.


Melt the butter (or margarine). It is better to use butter, especially if the cookies are for children, but margarine is not that critical either. Add the butter to the oat-sugar mixture.


We drive one egg into a bowl with the ingredients and then carefully mix all the ingredients with our hands.


After two minutes of intensive mixing, the mass will acquire a consistency that can keep its shape.


We spread the resulting balls on a baking sheet covered with parchment, keeping a large distance between them.


Then press the balls from above with a fork, forming flat cookies.


We send a baking sheet with oatmeal cookies to a preheated oven and bake it on a medium wire rack for 25 minutes at a temperature of 180 degrees.

Let the cooked liver cool. Then we remove it from the parchment. If the cookies stick (and this is possible due to the large amount of sugar in the dough), then moisten the inside of the parchment with water using a cooking brush. After that, after a minute, the cookies can be easily removed from the paper.


Here we have such a nice liver from oatmeal. Bon Appetit!