How to bake a tangerine pie. Mandarin pie (several recipes)

21.08.2020

Pie with tangerines is a seasonal baked goods, recipes of which are easily amenable to even not very skillful cooks. Delicious charlotte, a lush baking or biscuit is transformed with the addition of citrus slices or zest, and if you decorate the dessert with fruits, then you can put this delicacy on the festive table.

How to make tangerine pie?

Mandarin Pie can be made using any famous recipe, there are no special tricks in creating such baked goods. Delicacies are baked in the oven, multicooker, and excellent citrus shape-shifters are prepared in a microwave oven in a frying pan.

Using the famous Viennese recipe grated pie, you can do very unusual delicacy in just half an hour. Citrus fruits do not require any special processing, except that the seeds need to be removed.
The puff pastry will make an excellent tart with tangerine cream. To make the filling, you will need citrus fruits themselves, sugar, eggs and a little time.
Simple pie with tangerines - aspic on a fermented milk basis. So that it does not come out too wet, the slices must be breaded in starch.
It is important to remember that citrus juice burns quickly, therefore, in order to bake a tangerine pie in the oven, you should not put the slices on the bottom of the mold.

This quick pie with tangerines is made from cake dough, so the result will be excellent for every cook. The dough contains a lot of butter, the cake itself will not be dry, oily and very fluffy. To use the specified amount of ingredients, you will need a 22 cm pan, if a larger container is available, the baking time of the cake should be reduced by 10 minutes.

Ingredients:

tangerines - 3 pcs.
eggs - 2 pcs.;
soft butter - 100 g;
sugar - 150 g;
sour cream - 3 tbsp. l .;
flour - 250 g;
vanillin, baking powder.

Preparation

Peel tangerines, remove seeds and white streaks.
Beat butter with sugar, add baking powder and vanillin.
Add sour cream without stopping the mixer and beat in the eggs.
Pour in flour, beat a thin, but lush dough.
Pour the base into the mold, distribute the slices on top, melting.
A cake-cake with tangerines is baked for 35 minutes at 200.

You can transform a bored one by adding citrus slices to the composition, and add grated zest to the dough. Baked pie with tangerines and apples in the oven will delight you with aroma, incomparable taste and bright appearance. A distinctive feature of each charlotte is its appetizing sugar crust on the surface.

Ingredients:

apples - 2 pcs.;
tangerines - 3 pcs.;
sugar - 150 g;
eggs - 3 pcs.;
flour - 250 g;
baking powder.

Preparation

Peel the apples, remove the seeds, cut into wedges.
Peel the tangerines completely, free each slice from the transparent film, grate the zest.
Beat eggs and sugar until fluffy white foam.
Add baking powder and zest, adding flour, mix with a spatula.
Put the apples on the oiled bottom of the mold, pour out the dough, distribute the tangerines.
Pie "Charlotte" with tangerines is baked for 50 minutes at 180.

Easy and quick to prepare with tangerines. To implement this idea, citrus slices need to be breaded in starch so that the baked goods do not come out too wet. Nuts will add originality to the treat: almonds, hazelnuts or crushed walnuts. The amount of dough and the baking time are based on a 25 cm pan.

Ingredients:

eggs - 2 pcs.;
kefir - 250 ml;
baking powder and vanillin;
flour - 300 g;
sugar - 150 g;
starch - 1 tbsp. l .;
tangerines - 3 pcs.;
crushed nuts - 2 handfuls.

Preparation

Beat eggs with sugar, add kefir, vanilla, baking powder.
Pour in flour, kneading the dough, as for pancakes.
Peel and film tangerines, sprinkle with starch.
Pour half of the dough into an oiled mold, lay out the slices, pour the rest of the dough.
Sprinkle the surface with crushed nuts.
Tangerine pie is baked for 30 minutes at 180.

Cooking with tangerines is better for classic recipe, observing all the nuances of the process, that is, make the dough from frozen butter, cool for at least half an hour, only in this version an excellent treat with a crumbly shell will come out. The filling can be supplemented with nuts, brown sugar or other fruits.

Ingredients:

frozen butter - 150 g;
flour - 2 tbsp.;
baking powder;
sugar - 100 g;
eggs - 2 pcs.;
tangerines - 5 pcs.;
tangerines - 5-7 pcs.

Preparation

Chop the butter, adding flour until crumbs are formed.
Add sugar, mix.
Drive in eggs, collect one lump, wrap with foil, put in the freezer for 30 minutes.
Mash the slices into a non-uniform puree.
Divide the dough into 2 unequal parts, grate the larger one into a mold, flatten.
Put the filling, cover with the remaining grated dough.
Bake for 25 minutes at 190.

Cottage cheese pie with tangerines

This pie with tangerines and cottage cheese in dough will amaze you with both excellent taste and extraordinary appearance. Apples in this recipe play not only a taste-forming role, but also form the type of dessert. It is important to choose fruits of the same size to make the treat look beautiful. Curd dough stays fresh for a long time, so the cake will be soft the next day.

Ingredients:

cottage cheese - 200 g;
sugar - 100 g;
soft butter - 200 g;
flour - 2, 5 tbsp.;
vanillin, baking powder;
apples - 6 pcs.;
tangerines - 3 pcs.;
brown sugar - 1 tbsp l .;
yolk - 1 pc.

Preparation

Beat butter with sugar, add cottage cheese.
Pour in vanillin, baking powder, add flour, knead not sticky dough.
Wrap the dough in foil, put in the cold for an hour.
Peel and peel tangerines.
Peel the apples, cut in half, cut the core, put 1-2 slices of tangerines into the resulting space.
Divide the dough into 2 parts, roll one into a layer, put on a baking sheet.
Spread apples on the surface, cut down.
Sprinkle with sugar.
Roll out the rest of the dough, cover the cake, fasten the edges.
Coat with yolk, bake for 5-60 minutes at 180.

Delicious and bright pie with tangerine zest from biscuit dough both chefs, thanks to a simple manufacturing technique, and those with a sweet tooth will like it, because the delicacy turns out to be very appetizing. In this version, the cake is baked without citrus slices, they are gelatinous and will serve in the future. original decoration dessert.

Ingredients:

tangerines - 4 pcs.;
zest - 1 tbsp. l .;
eggs - 3 pcs.;
powdered sugar - 150 g;
flour - 200 g;
baking powder;
orange jelly - 30 g;
orange liqueur - 1 tbsp l .;
water - 100 ml.

Preparation

Beat the whites into a strong foam, adding powder.
Beat the yolks separately, add the grated zest, baking powder.
Combine yolks with whites, add flour, stir with a spatula.
Bake the cake for 50 minutes at 180.
Pour jelly hot water, stir until the granules dissolve, cool.
Soak the finished cake with liqueur, lay out the slices, apply jelly with a brush.

Tangerine Puff Pie is the fastest, easiest recipe that can be done in just half an hour. It is necessary to acquire a yeast preparation and prepare citrus slices by cleaning them from transparent films. Cane sugar will add a caramel flavor; a thick, homogeneous jam is used for the layer.

Ingredients:

puff pastry - 500 g;
jam - 4 tbsp. l .;
cane sugar - 3 tbsp. l .;
tangerines - 4 pcs.;
powdered sugar for sprinkling.

Preparation

Roll out the defrosted dough, grease with jam.
Peel the tangerines from the films, put on the base.
Sprinkle with brown sugar.
Bake the tangerine pie at 180 for 25 minutes.
Sprinkle the cooled cake with icing sugar.

Very soft, and the tangerines are prepared from the available ingredients. A grated apple is added to the dough so that the crumb comes out more juicy, for a special aroma, in addition to vanillin, you can add citrus zest, so the color of the crust will change and the aroma will be more pronounced. Bananas are best for firm, but not green.

Ingredients:

eggs - 4 pcs.;
soft butter - 200 g;
sugar - 150 g;
flour - 250 g;
apple - 1 pc.;
bananas - 2 pcs.;
tangerines - 3 pcs.;
baking powder, vanillin;
zest - 1 tbsp. l.

Preparation

Combine flour, sugar, baking powder, vanillin and zest.
Beat eggs, add dry ingredients, add melted butter.
Add the grated apple.
Peel the tangerines, divide into wedges, cut the bananas into circles.
Pour 1/3 of the dough into a mold, distribute the bananas.
Pour part of the dough, lay out the tangerines, cover with the rest of the dough.
Bake for 40 minutes at 180.

This tangerine and chocolate pie is an extraordinary treat that looks more like a cheesecake. Delightful taste, delicate texture and not complicated execution - isn't it the dream of a sweet tooth chef? In this recipe, tangerines are not peeled, baked with a peel, therefore they must be thoroughly washed, rinsed with boiling water and dried well.

Ingredients:

melted butter - 75 g;
dark chocolate - 250 g;
gingerbread cookies - 200 g;
orange liqueur - 50 ml;
cream - 50 ml;
icing sugar - 100 g;
mascarpone - 250 g;
Philadelphia - 200 g;
eggs - 3 pcs.;
tangerines - 2 pcs.

Preparation

Preheat the oven to 160 degrees.
Grind cookies, mix with butter. Tamp in a form with sides. Refrigerate for 30 minutes.
Melt chocolate, add cream and liquor.
Add powder, philadelphia and mascarpone, eggs. Beat with a fork until smooth.
Pour the filling into the base, spread the tangerine slices in a circle.
Bake for 1 hour.
Turn off the oven, leave the cake to cool with the door open.

Tangerine pie in a slow cooker

You can bake tangerine according to any recipe, but practice has shown that biscuits and jellied cakes are more successful in the device. Citrus slices can be mixed into the dough or spread over the surface of the dessert. Baking is prepared without a valve, so that the pass comes out freely and does not turn out to be a "boiled" cake.

Today I decided to make a pie. Since there were no apples at home, I decided to replace them with tangerines, the reserves of which were abundant.

The recipe I used is very similar to the recipe ordinary charlotte... The result is a very delicious pastry. And most importantly - light cake in preparation. So, first things first.

For making tangerine pie we will need such products.

For the test:

sugar - 350 grams (since I took sour tangerines, so I did not regret sugar)

For filling:
- tangerines - 5 pieces, more can be

Cooking time- 1 hour 15 minutes.

Complexity- very easy.

Short version of cooking:

Beat the sugar and eggs until smooth.

Gradually add flour into the resulting mixture, mixing everything thoroughly.

Peel the tangerines, remove the white veins, divide into wedges and cut into pieces. Add them to the dough, stir.

Grease a baking dish with butter or vegetable oil, put the dough into it, flatten.

Bake in the oven at 180 degrees for about 1 hour.

Pie making process

First, let's prepare the dough for our pie. To do this, take a bowl, pour sugar and hammer in three eggs.
Beat these ingredients with a mixer. We will continue to beat until we get a homogeneous mass.
After the eggs and sugar are brought to the desired consistency, begin to gradually add flour and continue to beat. Having used all the flour, and having prepared the dough, mix it thoroughly again.
Set aside the finished dough.
Now it's time to tackle the tangerines. First, peel the tangerines. If possible, remove the white veins. Then we divide the tangerines into slices and cut into small pieces.
We introduce a juicy tangerine mixture into our dough. Mix everything well.
Now we take a suitable form (I took a cake pan), grease it with vegetable or butter. We spread our dough with tangerines in a mold. We level with a spoon.
Then we send our cake to the oven for one hour. The oven must be preheated to 180 degrees (the oven temperature should not exceed 180 degrees).

After an hour, we take the cake out of the oven, let it cool slightly, and put it on a dish.
Brew tasty tea, cut the pie into pieces and serve.
The pie turned out to be very tasty and aromatic. Although I was a little worried about the sour tangerines. I was afraid that the cake would turn out sour, so I added a little more sugar. But I was worried in vain. The cake came out sweet with notes of refreshing sourness. My family was satisfied with the prepared tangerine dessert.

And I am glad that the experiment with sour fruits was successful, and the result was such an easy to prepare and delicious cake.

To all Bon Appetit!

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Citrus Pie Recipes

tangerine pie

4 hours

180 kcal

5 /5 (1 )

Many of us associate tangerines exclusively with the New Year and festive table... Usually we just knead them on both cheeks and do not even think that something can be cooked out of them.

But there are wonderful recipes for desserts with tangerines, which have been tried more than once and brought only pleasure and joy to those who prepared them. Mandarin pie is one of them. The easy-to-prepare recipe creates a magical fairy cake, the smell of which simply drools, and its taste does not leave indifferent any child or adult.

Tangerine cake

Kitchen utensils and appliances: mixer, spoon, two bowls, cake tin, oven.

Ingredients

Flour	100 g
Powdered sugar	130 g
Vanillin	20 g
Eggs	3 pcs.
Fanta	100 ml
Vegetable oil	80 ml
Starch	100 g
Baking powder	1.5 tsp
Canned tangerines	500 g
Sour cream	400 g
Cream	200 g
Cinnamon	5 g

Eggs, vanillin and icing sugar mix on a high mixer speed.
Add vegetable oil and phantom and stir again.
Add flour in portions and knead the dough with a mixer at low speed.
Pour it into a mold, pre-covered with parchment and bake for half an hour at 175 °.
Combine sour cream, vanilla, and powdered sugar on medium speed. Whisk the cream separately until fluffy, and then stir with sour cream. Set the cream aside for a while.
Place a thick layer of canned tangerines on the slightly cooled crust. Then lay out all the cream and smooth. Leave the cake in the refrigerator for 3 hours.

Pie recipe video

In this video, the girl skillfully cooks a very appetizing and beautiful cake, which is not a shame to serve. She comments on all her actions, so it will be easy for you to keep up with her and understand everything thoroughly.

Fanta Cake | Fanta pie with tangerines | Fantakuchen

Fanta pie with tangerines
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2016-03-15T13: 43: 54.000Z

Tangerine pie with fresh tangerines

Cooking time: 2.5 hours.
Servings: 7-8.
Kitchen utensils and appliances: bowl, saucepan, spoon, whisk, baking dish, oven.

Ingredients

Cooking sequence

Pie recipe video

In this video, a tangerine pie is prepared with beautiful classical music, which is presented in the recipe from the photo above. Everything is divided into steps with comments, so it will be convenient and easy for you to understand this recipe.

Mandarin pie (tart recipe)

Tangerine tart recipe the most delicate cream on crispy dough. You can substitute tangerines with any citrus fruit.
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My other recipes:
Chocolate Tart http://www.youtube.com/watch?v=D2u2UmnNteg
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Prague cake | based on GOST recipe https://www.youtube.com/watch?v=8pSka6dRNbw
Twix bars recipe | how to cook at home https://www.youtube.com/watch?v=f0j3TkyhT1k
Cheese crackers| Cheese crackers https://www.youtube.com/watch?v=BWqnu4NBLsM
Chocolate glaze for pie, cake, pastries, cookies https://www.youtube.com/watch?v=MvB_Db6nZUU
Mega chocolate pie with coconut "hearts" https://www.youtube.com/watch?v=kH4bLGOVUug
Coconut-banana cake (261 kcal / 100 g) https://www.youtube.com/watch?v=mVb7-zgNCrY
Biscuit. Simplified version classic biscuit... https://www.youtube.com/watch?v=KSzmWguwCMs&feature=iv&src_vid=mVb7-zgNCrY&annotation_id=annotation_3740889009
Festive cookies | New Year's recipe| https://www.youtube.com/watch?v=LsX93nhuMHQ
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Raffaello homemade sweets https://www.youtube.com/watch?v=WoTUl7ypBBE
Cake pops | Cake pops https://www.youtube.com/watch?v=PsxVH-yq8mg
Chocolate / tea sausage. + calorie calculation https://www.youtube.com/watch?v=htxiSrZAkXk

The composition "Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical" belongs to the performer Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Original version: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100303.
Artist: http://incompetech.com/ use candied fruits or jelly candies to make a beautiful holiday dessert.

If you don't have a juicer, crush a couple of mandarin oranges with the mashed potatoes, then strain the juice through cheesecloth.
To get the tangerine zest, simply grate it.
Do not drag while rolling the dough: it quickly weeds, becomes dry and tight.

What to serve the pie with

Mandarin pie - great dessert for tea drinking. Brew green tea with lemon balm and mint, sweet fruit tea or regular black - they all go well with the cake.

Also sweet pie it stands out pleasantly against the background of the bitter taste of coffee in all its variations. Children can be served a pie with warm milk, and if they do not like it, then cook cocoa based on it. Ordinary juice, compote or sweet drink with a slice of warm pie.

Other options

If you like this cake, then you will definitely not be able to resist, which is also easy to prepare, but very juicy and aromatic, thanks to the large amount of juice.

An interesting combination of sweet and sour is obtained during preparation and real connoisseurs will definitely like this dessert. Citrus fruits aside, one of my favorite pies to make all year round is sweet, juicy and quick to prepare.

Another cool and not the most common option is one that, although not difficult to prepare, is no less interesting than its name. Try to cook at least one of them and you will want to try new recipes over and over again.

Did you make a pie? Did you succeed the first time? If you have any questions, then ask them in the comments, and together we will solve your problem.

An unusual and very fragrant addition to a friendly tea party or a family celebration will be a wonderful tangerine pie. This delicacy is equally liked by both children and adults. I invite you to go with me on a culinary journey and enjoy making a tangerine pie according to a family recipe, and for a better perception of the cooking process, I will provide photos and videos.

Fresh Mandarin Tangerine Pie Recipe

Kitchen appliances: kitchen scales, bowls of various depths and diameters, a sharp kitchen knife, a sieve, a tablespoon, a split baking dish with a diameter of 26 cm, a rolling pin, a whisk or mixer, a large flat dish.

Ingredients

Step by step cooking

Let's make the dough

Let's prepare the fill

Bake a cake

Fresh Mandarin Pie Recipe Video

Each step of making the above tangerine cake is shown in the video below.

I advise you to cut soft butter into small pieces, so the dough kneading process will take much less time.
If you wish, you can remove the skin from the tangerine slices, in which case the pie will turn out to be more juicy and tender. However, it will take longer to prepare the treat.
To make the filling thicker, add 1.5-2 tablespoons of granulated sugar to the filling.

Canned Tangerine Pie Recipe

Cooking time: 1 hour 30 minutes.
Servings: from 9 to 14.
Caloric content (100 g): 185 kcal.

Kitchen utensils:

food processor with various attachments;
sieve;
cling film;
kitchen scales and measuring utensils;
several bowls of different diameters and depths;
corolla;
rolling pin;
baking paper;
a split baking dish with a diameter of 26 cm;
sharp kitchen knife;
small saucepan;
tablespoon.

Ingredients

premium wheat flour	200 g
margarine or butter	75 g
baking powder for the dough	5-7 g
granulated sugar	245 g
large chicken egg	3 pcs.
vegetable oil	80 ml
milk	240 ml
cottage cheese (high fat)	500 g
sour cream (at least 20% fat)	100 ml
vanilla sugar	10-13 g
corn starch	70 g
canned tangerines	1 can
boiled water	125 ml

Step by step cooking

Let's make the dough

Let's prepare the filling

Shaping the cake

Bake a cake

Let's prepare the fill

The final stage

Canned Tangerine Pie Recipe Video

In this video, you can see a detailed process of kneading the dough, making the filling and forming a tangerine pie according to the above recipe.

If you don't have a food processor, you can knead the dough by hand. Do everything in the same way as described in the recipe, only refrigerate the resulting mass in the refrigerator for at least an hour and a half.
When rolling out the dough, a cling film is needed, it is used so that the dough does not stick to the rolling pin and there is no need to add flour. As a result, the dough will be softer and more airy.
Any canned fruit can be used in place of canned tangerines. If the fruit is large, such as peaches, cut them into small pieces.
Never grease a warm or hot cake with pouring, as this may cause the product to become too fragile and fall apart on the platter.

Possible other methods for filling and preparing pies

If you have never cooked before, then this is your chance to surprise your family with a delicate delicacy with an invigorating aroma and amazing taste.
For novice cooks or bachelors, I want to recommend taking note of the recipe. There are no special ingredients in the recipe, and a delicacy is prepared literally in a matter of minutes.
In the cold season, when you want to warm up and eat something sweet, I advise you to pay attention to the recipe. Delicate nuggets of toppings and amazing aroma of baked goods will definitely lift your spirits.
it is prepared very simply and quickly, which will please busy housewives.

That's all! I wish you to fully enjoy the pleasant process of cooking such a fragrant and delicate delicacy as tangerine pie!

Perhaps you know other recipes for tangerine pies, be sure to tell us about them in the comments, I will be very grateful for that. Are you using other components in the process or decorating the product in a special way? Tell us about it! Thank you in advance and wish you good luck!

Fragrant, delicate and juicy pie with tangerines according to this recipe is prepared from the most simple ingredients... If desired, tangerines can be replaced with canned peaches, apricots, grapes or any berries and fruits. The amount of dough is suitable for a large baking sheet from the oven. I used half the norm and one large round silicone mold.

Ingredients

To make a tangerine pie, we need:

200 g sugar;

4 eggs;
250 g flour;
150 g butter;
70 g of vegetable oil;
1 bag of vanilla sugar;
1 sachet (10 g) baking powder
6-7 pitted tangerines.

Cooking steps

Add vanilla sugar, flour to the resulting egg mass and mix.

Add vegetable oil, melted butter, stir and add baking powder at the very end.

Mix the dough well and pour into the mold. The dough will be thick enough. Put the tangerine slices on the dough. In the photo, I used half the dough and cooked in a 26 cm diameter pan.

Cook the tangerine pie for 20 minutes in a preheated oven at 180 degrees (you can check the readiness with a toothpick). The baked goods are juicy, tender and tasty. Try it!

Bon Appetit !