Adjika is delicious for the winter from plums. Adjika from plums

01.08.2020

Do you think that mainly desserts and sweet dishes are made from prunes? Today we want to dispel this deepest delusion and teach you how to cook adjika from prunes, which with its piquant taste will definitely conquer anyone. If you like spicy and unusual, then this sauce will simply conquer you from the first spoon.

Adjika made from prunes is a spicy-spicy, insanely aromatic seasoning with sweet fruity notes that goes well with meat and poultry, perfectly complements rice, pasta and potatoes, turns such simple and familiar dishes into original and interesting ones. Even simply spreading it on bread, you will be extremely tasty. This adjichka has such a harmonious taste that will conquer any gourmet. This universal sauce- just a godsend for both meat-eaters and vegetarians, everyone, without exception, likes it.

If you want to surprise with your culinary skills, then we offer you best recipes spicy prune adjika. You might think it tastes the same as plum sauce, but it isn't. It is prunes that give adjika spicy notes of smoked meats.

Adjika from prunes with pepper

A big plus of this adjika is that it is prepared very easily and quickly. True, it is eaten even faster.

Ingredients:

prunes - 1 kg
tomato paste - 2 cups
bell pepper - 1 kg
chili - 1 pc.
salt - 1 table. spoon
garlic - 200 g

We prepare all the ingredients: remove the seeds from the prunes, the seeds from the pepper, peel the garlic. Scroll everything in a meat grinder, mix with tomato paste and arrange in jars. We do not store it for a long time, and it is unlikely that it will work out, such adjika is eaten very quickly.

Spicy adjika with prunes

Take:

We pass the prunes with pepper and all the herbs through a meat grinder, put on the fire, adding salt, sugar, pepper and all the spices. Bring the adjika to a boil, boil for 25 minutes, add the garlic passed through a press and cook for another 10 minutes, lay out the spicy hot adjika in sterilized jars, store in the cellar.

Adjika from prunes

Components:

prunes - 1 kg
tomato juice - 1 glass
curry - 1 tsp
salt - 1 tbsp. spoon
chili pepper - 2 pcs.
garlic - 1 head
cilantro - 1 bunch

Grind cilantro with chili and garlic in a blender, add curry and salt. Steam the prunes for 15 minutes, then grind them in a meat grinder, add the spicy mass and tomato juice, boil for 10 minutes. Optionally, you can add a couple of drops of liquid smoke to adjika for a special smoked flavor. Let the adjika cool, after which it is ready for use, store in the refrigerator for 5-7 days.

Adjika from prunes is an original and not bored seasoning, which can profitably diversify the taste of any dish, make it much more appetizing and aromatic. Give yourself the opportunity to enjoy this divine taste - make a few jars of this adjichka for the winter. Don't be afraid to experiment - this is more than justified.

Adjika from plums for the winter: recipes you will lick your fingers

Adjika is a seasoning from the national Abkhaz cuisine, scaldingly spicy and fragrant, became the basis for a wide variety of seasonings and sauces with the addition of herbs, tomatoes, sweet peppers or plums.

Considering the experience of previous seasons, when this adjika did not even manage to survive until winter. Stunning aroma that hits the taste buds bright taste and fantastic color - these are the three main components of the success of this adjika. You can take absolutely any plums - red, yellow or green. But the most radical sauce comes from blue plums. I like their taste the most.

Universal sauce for meat and vegetable dishes.

Who said that only desserts can be made from plums? Deep delusion!

We will tell you how to cook a spicy plum adjika for the winter, which will conquer with its extraordinary taste.

The sauce goes well with meat and fish dishes, goes very well with legumes and potatoes.

Therefore, it can be a godsend not only for meat eaters, but also for vegetarians.

The set of spices remains unchanged: hot red pepper, suneli hops, garlic and rock salt. I tried to cook many adjika recipes, but most of all I was captivated by plum adjika, a recipe for the winter, so I use a lot of fruits and vegetables.

General cooking principles

For making plum adjika for the winter, they are suitable ripe fruits, without spoilage and traces of rot. The sauce can be made from any variety, including cherry plum. But it is better to choose plums, which are well separated from the stone. This will take less time to prepare the fruit. It is not necessary to remove the skin of the plum, since it is it that gives the piquant sourness and unusual aroma to the finished sauce. Although some housewives prefer to steam the fruit and rub it through a sieve. But this is already a matter of taste.

To prepare adjika from plums for the winter, you need a meat grinder, but you can use a blender. If it is powerful, it will grind the mass into a homogeneous and delicate puree, in which the skins will be invisible. You will also need a stainless steel saucepan or basin.

Often, garlic with hot pepper is added to adjika from plums. Their number can be varied, depending on the desired pungency. The sauce must undergo heat treatment and roll up in sterile jars for long-term storage. But it can always be prepared in small quantities for a sample and kept in the refrigerator for several weeks.

Spicy plum adjika for the winter

Ingredients for 2 liters of adjika:

plum (blue, elongated) - 3 kg,
basil (blue) - 3 bunches,
celery greens - 3 bunches,
dill - 3 bunches,
parsley - 3 bunches,
tomatoes - 600 grams,
chili pepper - 3 pieces,
hops suneli - 6 tablespoons
coarse salt - to taste (I put 3 tablespoons),
garlic - 1.5 heads

Cooking time - 50 minutes

Step by step recipe. Lick your fingers

1. First of all, plums must be sorted out and washed thoroughly. For the sauce, it is not necessary to take only strong fruits. The main thing is that there are no rotten fragments in them.

2. We remove the seeds from the plums. You can cut them with a knife, and the bones are removed from soft plums without additional devices. We do not remove the skin, it will give the sauce that amazing color and the necessary acid.

3. Finely chop the blue basil and add to the plums.

4. Chop the rest of the greens equally finely - celery, parsley and dill. Pour into a saucepan, where adjika will be cooked.

5. Mandatory ingredient - chili pepper. We do spicy sauce, so we do not remove the pepper seeds, we just cut them into several parts. Cut the tomatoes into pieces of any shape, the size also does not matter - the sauce will be blended through.

6. Add suneli hops and salt. Be sure to take stone salt. The usual cookery is not suitable - it will spoil any preservation. As far as the amount of salt is concerned, here I recommend proceeding from your tastes. If you are preparing adjika from plums for the first time, then put 1.5-2 tablespoons. Then try the sauce after boiling. If you find it unsalted, add salt.

7. Mix everything. I do it with my hands, while kneading the plums so that they give juice.

8. We put the pot on the stove. Bring to a boil. (We don't add water! The juice that comes out of the plums is enough.) Then we reduce the heat to a minimum - the sauce should only slightly bubbling. And cook adjika for 20 minutes, stirring occasionally. Do not cover with a lid.

9. Punch the cooked plums with an immersion blender for at least five minutes until a smooth, shiny homogeneous mass is formed.

10. And only after that add the garlic - you can grate it on a fine grater if there is no garlic press. (And at the same moment, you can try the sauce, whether it is salted enough and add salt if necessary.) After all this, the sauce needs to be boiled again (literally a minute). That's all. Pour the sauce into dry sterilized jars. We close it with pre-boiled screw caps or those specially designed for seaming. Then we turn the cans upside down, wrap them with a blanket and leave them in this form until they cool down.

Cooking recipes

Plum adjika is a surprisingly tasty and aromatic sauce with a pronounced piquant flavor, unlike anything else. We are used to making fruit compotes, jams and preserves from fruits, and we are very surprised when a guest has to try a sauce for meat made from plums or other berries.

Adjika has Caucasian roots. In Abkhazia, Georgia, they respect spicy sauces, pouring them over a traditional shish kebab or lamb on a spit. Making a plum dressing is not much more difficult than making an identical product made from tomatoes, hot peppers and other vegetables. The manufacturing technology also has a preparatory stage and a main one, and if you want to make blanks for long-term storage, you need to process containers intended for this purpose. Any adjika, the recipe for which you can choose for the winter by reading the article below, requires a mandatory heat treatment containers.

Traditionally in Russia, they use glass jars volume of 500 or 700 grams. They are sterilized by boiling or holding in an oven at high temperatures. This procedure takes about 10 minutes on average.

A simple recipe

I offer you awesome delicious recipe plum adjika for the winter that you will lick your fingers. Plum adjika for the winter requires the following proportions:

for 2 kilograms of fruit
-200 grams of garlic,
three pods of red hot pepper,
200 grams of granulated sugar
2 tablespoons of salt
and the same amount of tomato paste.

After purchasing all the ingredients according to the provided list, they must be prepared. Wash the fruit, peel and cut into slices for convenience. Next, collect the meat grinder and pass the plum and pepper through it. Transfer the received raw puree into the pan, add to it tomato paste, salt and sugar. Simmer the sauce over low heat for forty minutes. At this time, the garlic should be crushed in a press and transferred to a saucepan five minutes before the end of cooking. Hot adjika from plums for the winter is poured into sterile jars and rolled up with lids scalded with boiling water. Then the blanks must be turned upside down and kept in this position under several blankets for two to three days.

Adjika from plums has many recipes, but in any case, you should remember that you need to cook with desire, love and kindness, then it turns out to be especially tasty and really homemade.

Fruit sauce can be prepared not only from one plum, adding, for example, quince. This option has an unforgettable tart taste and amazing aroma. In general, adjika can be prepared different ways, but almost always it contains garlic and red pepper. This is because the original purpose of the sauce is to add a tangy flavor to the main course.

Quince recipe

So, adjika from plums for the winter with quince. This recipe requires the following foods:

700 grams of fruit,
1.5 kilograms of bell pepper,
one head of garlic
capsicum red pepper (2 pieces),
salt to taste
and 1 tbsp. a spoonful of sugar.

Wash, clean all components and grind them. Pass the ingredients through a meat grinder and cook over low heat for about an hour. The finished product is laid out on pre-processed jars and rolled up with sterile lids.

Adjika from plums for the winter always helps out for festive table... Guests are almost never indifferent to this dish. Trust me, having tasted this delicious sauce once, you will start to cook it every year!

The recipe for the easiest and fastest plum adjika for the winter

The classic recipe for plum adjika for the winter has a harmonious, sour-spicy taste. The sauce is ideal for meat dishes... In Georgia, it is served with mutton barbecue and other national meat dishes.

plum 1 kg;
garlic 100 gr.;
salt 1 tbsp. l .;
sugar 2 tbsp. l .;
2 pods of hot pepper;
2 tablespoons of tomato sauce.

Remove seeds from the plums, peel the seeds from the pepper. Grind everything and cook. Remove foam from time to time with a spoon. At this time, you need to peel the garlic and chop it separately. 30 minutes after boiling, pour sugar and salt into the sauce, boil for 5 minutes, add ground garlic. Let it boil for 3 minutes and roll up the adjika from the plums for the winter in sterile jars.

After adding salt and sugar, it is recommended to remove a sample from the sauce. If it is a little sour, then if you wish, you can still add sugar. If, on the contrary, the sauce turned out to be sweet and lacks piquancy, then you can add a little citric acid, apple cider or wine vinegar.

Beetroot recipe

Quince is a wonderful fruit that can be used to make plum adjika for the winter. The sauce has acquired an extraordinary aroma and rich taste. No need to worry about the astringency of quince, in ready dish it will not be felt.

plum 2 kg;
quince 1 kg;
beets 1 pc .;
garlic 300 gr.;
5 chili pods;
salt, sugar.

Rinse fruits, garlic and pepper. Remove the seeds from the plums, cut the quince into pieces and remove the core with seeds. Peel the garlic and beets, remove the seeds from the pepper. Grind all ingredients together, except for the garlic. Its separate. Put the sauce on the stove to cook for 40 minutes, then add spices and chopped garlic, boil for 5 minutes and you can roll adjika from the plums for the winter.

The beets in this recipe are used to add a rich color to the sauce. But if desired, this ingredient can be excluded.

Recipe for adjika plum with tomatoes

Tomatoes go well with peppers, garlic and, of course, plums. The sauce prepared according to this recipe tastes like store-bought ketchup, but much more natural and healthier. For cooking, you can use any spices of your choice: coriander, basil, cloves, turmeric.

tomatoes 3 kg;
cherry plum or plum 1 kg;
red pepper 1 tsp;
onions 0.5 kg;
a mixture of spices.

The sauce will be tender if you remove the skins from the tomatoes. To do this, boil water in a saucepan, leave over low heat. Put tomatoes in a slotted spoon or colander, dip in boiling water, let stand for a minute. Then pull out and lower in cold water... Do this with the whole portion. The peel will easily leave the vegetable.

Pitted plums and chop with onions and tomatoes. In this recipe, it is best to use a blender to smooth the mass. Put the sauce on the stove, boil for half an hour. As the foam appears, you need to remove it with a spoon. A few minutes before being ready, add spices, boil and close the adjika from the plums for the winter in jars.

By playing with the type and amount of spices you can make spicy sauce or with a natural taste. But you need to be careful with the carnation. Its aroma dissipates over time and can become overly intrusive during storage. For this amount of products, 4-5 stars are enough, which are better to grind into powder.

Recipe for spicy plum adjika for the winter

This recipe for adjika with plum for the winter is especially loved by men. The sauce turns out to be very spicy, it goes well not only with meat, but also with dark bread with first courses.

tomato paste 500 gr.;
plums 1 kg;
onion 500 gr.;
garlic 200 gr.;
5 chili pods;
spices.

Onions and garlic are peeled and chopped separately. The stone is removed from the plums, the seeds are from the pepper, then they are rolled through a meat grinder, the onion is added and placed on the stove. The mass is boiled for 10 minutes, tomato paste is added, after another 10 minutes, garlic and spices. The sauce is boiled for 3 minutes and the plum adjika is ready for the winter. All that remains is to close it to banks and send it for storage.

If there are no chili pods, then in this recipe it can be replaced with red ground pepper. Add it to taste at the end of cooking along with the rest of the spices.

Bell pepper recipe

Bell pepper is an invariable component classic adjika... But it also goes well with plums. These two products complement each other perfectly, the sauce turns out to be pleasant and rich.

sweet pepper 2 kg;
plums 1.3 kg;
garlic 300 gr.;
hot pepper 3 pods;
spices.

Pepper sweet and hot free from seeds, plums from seeds. Cut the vegetables into arbitrary pieces, divide the plums into halves. Put everything in a saucepan, pour in a glass of water and put on fire. At this time, peel and chop the garlic. After the pepper becomes soft, turn off the heat, cool the mass, add the garlic and punch in the puree with a blender. Add spices, mix. Boil for a minute and pour the sauce into the jars, roll up.

Recipe for making adzhika from plums with walnuts for the winter

Plum adjika with walnuts – spicy sauce, which will surely be to the taste of households, as well as guests. This original blank will tell about the culinary abilities of the hostess and replenish the piggy bank of the best recipes.

prunes 3 kg;
walnuts 0.3 kg;
bell pepper 1 kg;
garlic 0.2 kg;
sugar 0.1 kg;
ground pepper 1 tbsp. l .;
salt.

Prepare prunes and peppers, free from seeds. Peel the garlic. Pass the plums, garlic and pepper through a meat grinder, send to the stove. Bring to a boil, cook for 45 minutes. Sort the kernels, remove the partitions. Warm up in a dry skillet for 1-2 minutes, you can in the oven. Cool and grind through a meat grinder or ceiling with a rolling pin. 45 minutes after cooking the sauce, add sugar, salt, hot pepper, mix, add chopped nuts, boil for 2 minutes and roll the plum adjika into jars for the winter.

Nuts do not need to be fried in a pan, but this way they acquire a more pronounced taste, the sauce turns out to be more aromatic.

Recipe: Homemade plum adjika for the winter in Georgian

There is still a lot of controversy about the origin of adjika. Some people consider Abkhazia to be the homeland of the popular sauce, others to Georgia. But today the recipe has been changed a huge number of times, and you can even cook Russian adjika in Georgian, but with the addition of the national sauce.

plums 2 kg;
Georgian adjika 0.3 kg;
tomato juice 0.5 l;
salt.

Free the plums from the pits, add half a glass of water and steam on the stove. To prepare adjika from plums for the winter, you will need a ready-made Georgian sauce... If not, then you need to cook. This is not difficult to do. Chop hot pepper pods with 3-4 cloves of garlic, salt and herbs.

Basil, cilantro are commonly used, curry can be added.

When the plums are steamed, they are crushed through a meat grinder or blender, tomato juice, salt and Georgian pepper adjika are added. Everything is mixed, brought to a boil, cooked for 5 minutes and laid out in jars. Roll up, turn over on the lid, cover with a warm blanket, hold under it until complete cooling... Adjika from plums for the winter in Georgian is ready!

By Georgian recipe use smoked pepper pods and grind by hand with spices. But it was simplified long ago. If you wish, you can add a few drops of liquid smoke to the finished adjika, which will add a light smoky flavor to the sauce.

Adjika recipefor the winter with vegetablesfrom plums

Traditional adjika is very spicy and cannot be eaten with spoons. But this is not always the case.

Below is the recipe - interpretation. The sauce is prepared with the addition of a large number of vegetables, it has more light taste and is somewhat reminiscent of caviar.

plums 1.5 kg;
carrots 0.5 kg;
onions 0.5 kg;
sunflower oil 0.2 kg;
sweet pepper 1 kg;
sharp pods 0.2 kg;
vinegar 70% 2 tbsp. l .;

Peel the onion, chop arbitrarily, but not very finely. Grate the carrots or cut into thin circles. Free sweet and hot peppers from seeds, cut into arbitrary pieces. Remove seeds from the plums.

Pour oil into a cauldron or a saucepan with a thick bottom, pour onions and carrots and sauté for 5 minutes, add pepper, put plums, cover and simmer until soft. The products will give off juice, but if there is not enough of it, then you can add a glass of water. When the vegetables become soft, you need to turn off the stove and cool the mass. Then punch it with a blender or mince it. Add spices, boil vinegar for 2 minutes, arrange in jars and roll up.

Recipe for adjika plum for the winter with green pepper

Green and red peppers have different flavors and it's hard to tell which one is better. Someone likes an unripe product, while someone loves vigorous red pods more. For a change, you can make plum adjika for the winter with green hot peppers.

plums 2 kg;
hot green pepper 0.6 kg;
walnuts 0.2 kg;
garlic 0.2 kg;
salt, spices.

Peel the green pepper pods and garlic, remove the stone from the plums. Grind everything through a meat grinder, pour in 200 ml of water, bring to a boil and cook for 1 hour, stirring regularly from the bottom. 10 minutes before the end of cooking, salt, add any spices to taste. Coriander goes well with this recipe. But you can not add anything, since nuts with garlic give by themselves good taste... Put plum adjika in jars for the winter and store.

Recipe for adjika plum for the winter with ginger

This sauce has an amazing ginger flavor, and it will also protect against colds and flu during the cold season.

plum 2 kg;
sugar 0.1 kg;
ginger 0.1 kg;
hot pepper 0.2 kg;
tomato paste 0.5 kg;
vinegar 1 tbsp l .;
salt.

To prepare plum adjika for the winter with ginger, you need to peel the fruit from the stone, twist it through a meat grinder with pepper and put it on the stove. Boil for 25 minutes, pour in tomato paste and chopped ginger. It can also be minced or grated. Pour in sugar, salt.

Boil for 10 minutes, pour in vinegar essence, stir and arrange in jars. Roll up a key for the winter.

If the seeds from the plum are poorly removed, then you can put the fruits in a saucepan, add a little water and steam. Then all that remains is to remove the bobs.
The most spicy adjika obtained with the addition of red pods hot pepper... Greens are not so vigorous, so they need to be taken 2 times more than red ones.
It is not necessary to plug the entire adjika. You can save a few metal lids, use nylon lids and just put the jars in the refrigerator. The sauce will sit quietly for several weeks.
Russian people came up with adding tomatoes to adjika to reduce its severity. If the recipe contains tomatoes, then they can be of any degree of ripeness, but not overripe.
Adjika can be used not only in its pure form, but also added to various dishes. It is especially delicious to bake chicken with it. It is enough just to coat the carcass on all sides and place it in the oven. The chicken will acquire a bright and crispy crust, excellent aroma and taste.
Any spices and herbs can be added to adjika, but if walnuts are included, then it is better not to get carried away. Otherwise, their special taste will be lost.
Sauce made from unripe plums will be very sour, from overripe fruits too sweet. It is important to choose firm, moderate ripeness fruits.

Here you will find recipes for adjika from plums for the winter at home you will lick your fingers. Plum Adjika is a wonderful and versatile sauce that is easy to make. Any housewife must have several recipes for this wonderful and beloved workpiece.

The Caucasian people are famous for their hot spices and sauce. One of these is adjika from plums for the winter, which will be discussed today. It is prepared from plums, and is based on pepper, garlic and various herbs. To make the taste softer, a variety of vegetables are added to it.

Adjika from plums is a spicy seasoning that was invented on the basis of the Georgian tkemali sauce, which is made from plums. The result is a new way of cooking with an exquisite taste, which, like the pungency of this dish regulated by vegetables, spices and more. Consider several variations from the photo. By the way, there are a lot of cooking options, for example, adjika for the winter with plums and tomatoes.

Basic recipe

Among many other recipes for adjika from plums for the winter, this one is taken as the basis from which new equally tasty dishes are obtained.

Required Ingredients:

Prunes kilogram;
A little garlic - 100 grams;
A little hot pepper - one hundred grams;
A little table salt (tablespoon);
A couple of tablespoons of tomato paste;
Half a tablespoon of granulated sugar;
A tablespoon of salt.

Recipe for the winter adjika with plums:

Wash the prunes, remove the seeds.
Wash peppers and remove seeds.
Using a meat grinder to help you, you should grind peppers, prunes and garlic cloves.
Then you need to boil it all for half an hour.
Next, add pepper, tomato paste, sugar, and salt to them.
Let it boil, then boil it again.
Now, you need to put the mixture in containers and seal them. Afterwards, turn over and cover until cool.

This is the main one, classic recipe how plum adjika is prepared for the winter, and if desired, it can be supplemented or changed, new types of adjika can be created.

Homemade plum and apple adjika

In winter you will be glad this recipe because he will spoil you for sure unique aroma and taste. It is suitable for all dishes as a dressing, for example. Excellent sandwiches are obtained from adjika prepared according to the recipe presented. You can easily prepare this seasoning at home, and it does not take a lot of time.

Necessary:

Sugar (sand) - three hundred thirty grams.
Coarse table salt - one and a half tablespoons.
Two kilograms of pitted plums.
A kilogram of tomatoes.
Hot pepper (green) - two pods.
Apples of any kind - half a kilo.
Half a kilo of garlic.
Half a kilo of bell pepper.
Half a kilo of onions.

Wash the plums and cut them in two. It is necessary to remove the seeds and put the prunes on the fire, so that the fruits are cooked in own juice... Next, you need to grind them using a sieve.
Now you should prepare boiling water and pour over the tomatoes, then remove the skin from them. By the way, apples also need to be peeled and cored.
Next take onion... You should rid it of the husk, and then, along with peppers, apples and tomatoes, drive it through a meat grinder or use a blender.
Now you need to take a pan with an enamel coating and mix a mass of vegetables and plums in it, put this case on low heat, let it boil for two hours. Be sure to stir.
When two hours have passed, you can safely throw sugar, twisted garlic, and salt into the adjika, but that's not all. Let it cook for another 45 minutes.

When the dish is finally ready, you need to scatter it over the already sterilized jars, and then tightly seal it with lids. You will get incredibly delicious adjika.

Adjika with apples

This is another delicious adjika recipe that you should definitely cook.

Required Ingredients:

A couple of kilograms of plums.
A few apples - 0.5 kg.
Literally two hundred grams of garlic.
Tomatoes - a kilogram.
Half a kilo of bell pepper.
Two tablespoons of table salt.
Three hundred grams of sugar (sand).
One hundred grams of hot pepper.
Half a kilo of onions.

How the appetizer is prepared:

As usual, the first step is to wash the plums and remove the seeds.
Then rinse the tomatoes and remove the skin.
Wash peppers, apples and remove seeds from them.
Remove the husks from the garlic.
Take a device for chopping meat and pass plums, apples, garlic, vegetables through it.
Put it all on the stove, let it boil for an hour.
Then toss in the garlic and boil for about half an hour. If you need a thicker mixture, cook for longer.
The finished dish must be scattered over the jars, close them, put under the covers until they cool down.

Adjika can be stored in an apartment. By the way, it can completely replace ketchup when pizza is being prepared, or it can be used in stewing meat and chicken.

Adjika plum for the winter with quince

Quince is a fruit that will add elegance to a dish. The sauce will become more aromatic and much tastier. By the way, if you are worried about the astringency of quince - in vain. You will not feel it when the spicy adjika is ready.

Ingredients needed:

Two kilograms of plums.
A kilogram of quince.
One beet.
Three hundred grams of garlic.
A little chili - 5 pods.
Table salt and, of course, sugar.

Recipe for preparing adjika with plums and quince:

Start by rinsing fruits, garlic, and pepper. Be sure to remove the seeds from the plums, and the quince needs to be chopped into pieces, the core with the seeds must be removed. All ingredients, excluding garlic, should be chopped and mixed together. Chop the garlic separately. Put the dish on the fire, let it cook for about forty minutes. Then you can throw in the spices and garlic, which we chopped separately. Next, start rolling adjika for the winter. Beets can be removed, because they are needed exclusively for color.

Adjika with tkemali

Ingredients needed:

Three kilos of plums (sometimes you can cook with yellow plums);
Optionally - dill;
If you want - cilantro;
A bit of parsley;
Table salt - 4 tbsp. l .;
Six tablespoons of sugar (sand);
A little garlic (100-200 grams is enough);
Vegetable oil - two hundred grams;
A couple of tablespoons of apple cider vinegar;
A little hot pepper.

Method of cooking adjika with spices:

Of course, the plums must be clean, wash them well. Then remove the seeds and cover the prunes with salt, let them release the juice.
Next, put them on the stove, but make a low heat, and let them cook for about a quarter of an hour.
Then you need to grind the result with a blender or meat grinder.
Then, if you want, chop the herbs, peppers, and garlic and toss them in the same place. Then let it boil for about half an hour. If you need the workpiece to stand until winter, cook for about an hour longer.
When the dish is ready, add the acetic acid.

Now the resultant needs to be scattered among the banks, which should have been sterilized in advance. Then roll them up, turn them over and cover, for example, with a blanket, until they cool. This recipe is simple, as it is adapted to Russian conditions. It does not contain any unavailable products, everything can be easily found at home and on the market.

And adzhika with plums is also very tasty. Yes, exactly adjika. She has a very interesting taste - soft and spicy at the same time, and also an appetizing appearance.

An employee shared with me a successful recipe for adjika with plums: I wanted to cook some kind of non-standard sauce for the winter, I voiced this idea at work and immediately received detailed description the process of making delicious and tender adjika with plums.

Moreover, the next day an employee brought me a jar of such adjika for testing and solemnly handed me a bag with plums from her own garden. As you can imagine, I had nowhere to retreat, so I used both her plums and the recipe. I really liked the result, and now I close such a blank every year.

I will gladly share with you, dear friends, how to cook adjika with plums - I'm sure you will like it too!

Ingredients:

1 kg of plums;
1 kg of tomatoes;
0.5 kg of carrots;
350 g bell pepper;
1-2 pieces of hot pepper;
10-14 cloves of garlic;
100 g sugar (or to taste);
2 heaping teaspoons of salt
100 g of vegetable oil;
2 tablespoons 9% vinegar.

* The weight of the already prepared ingredients is indicated: the seeds have been removed from the plums, the peppers have been cleared of seeds and partitions. From this amount of ingredients, approximately 2-2.1 liters of adjika are obtained.

How to cook adjika with plums:

All vegetables and plums are thoroughly washed in running water. If the tomatoes are large, then cut them into small random pieces - so that they go into the hole of the meat grinder. Cut the bitter pepper into 2-3 pieces. Cut the bell pepper lengthwise, cut out the stalk, remove the seeds and partitions. Cut the bell pepper into slices that go into the hole of the meat grinder. Cut the plums in half and remove the seeds (since the plums are hard, you cannot do without a knife). And, if the plums are large, cut the halves in half again.

Peel the carrots, rinse again and rub on a coarse grater - to make it easier to work with a meat grinder. But you can also cut the carrots into thin, long pieces - so that a meat grinder can handle them.

Prepared ingredients: plum, bitter and bell peppers, carrots and tomatoes are minced. For cooking adjika, choose a stainless steel pan with a thick bottom. Adjika will burn in an enamel pan - its taste will be spoiled. Pour all twisted products into a saucepan and put it on fire.

On medium heat, bring the mass in a saucepan to a boil, then reduce the heat to minimum and cook, stirring occasionally, for 30 minutes.

Put salt, sugar and mix. Cook on the same low heat for another 30 minutes.

Pour vegetable oil and vinegar, mix and continue to cook for another 10 minutes.

Put the garlic, passed through a garlic press, into the adjika, mix and taste with salt: you may need to add a little salt so that the adjika with plums is balanced in taste.

Adjika is a very tasty spicy appetizer that came to our cuisine from Eastern countries. If you prepare this sauce correctly, then plum adjika for the winter traditional recipe it turns out very fragrant. Most often, additives such as hot red pepper, allspice, table salt, chili and garlic are added to the workpiece. Some housewives, in addition, use suneli hops, cardamom and other spices, which give the finished sauce a unique aroma.
There are many options for how to cook this spicy food, some cook adjika according to recipes from plums for the winter, others prefer a sauce based on bell peppers or tomatoes. We will talk in more detail about the first version of the snack. In this article, we will describe the most interesting options preparation of the workpiece, as well as clarify the nuances of cooking this sauce.

Adjika plum for the winter

Ingredients:

Ripe plums - 750 grams;
red tomatoes - 410 grams;
hot garlic - 3 heads;
granulated sugar - 1 spoon;
coarse salt - 2 tablespoons;
hot pepper - 85 grams.

Preparation:

To begin with, prepare the fruits for adjika plum for the winter, for this, the berries are chopped with a meat grinder in mashed potatoes. Tomatoes are also sent there, they are twisted in a meat grinder immediately after draining. The seeds are cleaned from the pepper, and then it is crushed, if you want to get a spicier sauce, you can twist the peppers along with the seeds.

The garlic is peeled and sent to the vegetable composition. At the very end, put a couple of tablespoons of salt, and one spoonful of granulated sugar. Everything is mixed, and then closed in small jars.

Advice! You can make adjika with plums and tomatoes for the winter according to this recipe by boiling the sauce for about half an hour. Then the snack will be stored longer.

Adjika plum with ginger

Ingredients:

Ripe plums - 2 kg;
granulated sugar - 1 glass;
hot pepper - 3 pieces;
coarse salt - 2 tablespoons;
tomato paste - 2 tablespoons;
young garlic - 210 grams;
ginger root - 35 grams.

Preparation:

If the hostess is looking for a way to cook adjika from plums for the winter, she should turn to this particular recipe. First you need to rinse and grind the plums with a blender. After that, cloves of garlic and peeled from seeds are added to the mass hot pepper... The mass is again interrupted with a blender to obtain a homogeneous sauce.

In addition, you can chop the ginger root finely, and then make mashed potatoes from it, ginger is the last to be added to plum adjika for the winter, prepared according to the recipe with the photo. Only after that, granulated sugar and coarse salt begin to be added to the appetizer.

At the last moment, a couple of tablespoons of tomato paste are introduced into the workpiece. The sauce is transferred to jars and then sealed with screw caps. If desired, you can boil adjika with plums for the winter, according to this recipe, over low heat for twenty minutes.

Adjika plum for the winter in Georgian

Ingredients:

Salt to taste;
ripe plums - 2.3 kg;
tomato juice - 520 ml;
Georgian adjika - 340 grams.

Preparation:

This is really the best and simplest recipe for adjika with plums for the winter, for which they first peel the plums, then chop them into pieces and send them to simmer for 35 minutes over low heat. Additionally, it is worth buying a special Georgian sauce in the store, it is also called Georgian adjika.

Once the fruits are tender, they can be mashed using a blender. About half a liter of good tomato juice, and also put salt and Georgian sauce. Everything is thoroughly mixed and put on the fire again. It is enough to boil the workpiece for five minutes after the moment of boiling, and then adjika from plums for the winter, according to the best recipe, is rolled into small jars.

Advice! Best to use homemade juice, since the purchased one contains dyes and thickeners.

Adjika plum with quince

Ingredients:

ripe quince - 1 kg;
table salt - to taste;
beets - 2 pieces;
ripe plums - 2 kg;
young garlic - 310 grams;
granulated sugar to taste.

Preparation:

To begin with, it is worth preparing all the components of the recipe, for this, the plums and quince are washed, after which the berries are cut into pieces, the beets and garlic are also peeled. Now we can tell you how to cook adjika from plums for the winter.

To begin with, plums and quince are cooked over low heat for 40-55 minutes, until they become soft, and beets are also cooked with berries, cut into small pieces. The ingredients are chopped with a blender, and then cooked for five minutes and garlic is added there. In addition, the sauce is flavored with granulated sugar and salt. The appetizer is cooked for 5 additional minutes and poured into jars.

Advice! You can make such adjika with plums with the addition of tomatoes, one kilogram of vegetables will be enough.

Adjika plum for the winter with vegetables

Ingredients:

Acetic acid 9% - 55 ml;
ripe plums - 1 kg;
red tomatoes - 1 piece;
salt - 1 spoon;
granulated sugar - 95 grams;
hot pepper - 2 pieces;
sweet pepper - 510 grams;
young garlic - 3 heads.

Preparation:

To create adjika with plums and tomatoes for the winter, it is worth starting the process of preparing plums, they are ground through a meat grinder, and then mashed tomatoes and chopped sweet salad peppers are sent there. After that, you can grind hot peppers and garlic cloves with a meat grinder. Salt and granulated sugar are added to the mixture, after which vinegar is poured.

The prepared plum mass is put on the fire and boiled for 45-55 minutes, while the spicy plum adjika for the winter, according to this recipe, is cooked, it is worth sterilizing the jars. Ready sauce poured into jars and tightened with lids.

Adjika plum for the winter with pepper

Ingredients:

Sour plums - 1.5 kg;
granulated sugar - 110 grams;
coarse salt - 55 grams;
sweet pepper - 1 kg;
hot pepper - 5 pods;

young garlic - 10 cloves;
table vinegar - 1 spoon;
parsley or dill greens - 1 bunch.

Preparation:

To create a spicy plum snack for the winter, it is necessary to grind all vegetable components with a blender. Then add granulated sugar, tomato paste and a little salt to them. Stir the sauce and put on fire for 45 minutes. After that they pour in acetic acid, mix and cook for another 10 minutes. The finished snack is transferred to glass containers.

Adjika from prunes

Ingredients:

Tomato paste - 490 grams;
sweet pepper - 1 kg;
prunes - 1 kg;
young garlic - 210 grams;
hot pepper - 1 piece;
coarse salt - 1 spoon.

Preparation:

To begin with, it is worth preparing all the ingredients for adjika for the winter from prunes. For this hot peppers peeled from seeds, and peeled from garlic. If there are seeds in the prunes, it is better to remove them. All components are crushed with a meat grinder, and then salt is added to them and mixed. The prepared sauce is poured into glass containers.

Advice! For a spicier snack, you can use more chilli peppers.

Spicy plum adjika for the winter

Ingredients:

Sour plums - 1 kg;
hot onions - 490 grams;
young garlic - 215 grams;
chili pepper - 5 pieces;
tomato paste - 510 grams;
various spices to taste.

Preparation:

First, peel the onions and garlic, and prepare the peppers and plums. These products are transferred to a bowl and chopped with a blender. After that, the sauce is placed on the stove and boiled for ten minutes, then tomato paste is added to the appetizer, adjika is cooked for an additional 10 minutes. After the allotted time, salt and grated garlic are added to it. Leave the composition on the stove for 5 minutes, when cooking is over, you can add spices, and then pour the workpiece into jars.

Advice! If there is no chili at home, you can replace it with ground red pepper.

Adjika plum with walnuts for the winter

Ingredients:

Walnuts - 310 grams;
sweet pepper - 1 kg;
salt to taste;
sugar - 1/2 cup;
prunes - 3 kg;
black pepper - to taste;
garlic - 190 grams.

Preparation:

All fruits are crushed to get mashed potatoes, the workpiece is boiled over a fire for forty minutes. After that, crushed nuts, salt, ground pepper and granulated sugar are added to it. The composition is boiled for 5 minutes and poured into jars.

Adjika plum for the winter with green pepper

Ingredients:

Cilantro - 1 bunch;
hot green pepper - 2 pieces;
garlic - 1 head;
curry - 1 spoon;
tomato juice - 1 glass;
prunes - 1 kg;
salt - 1 spoon.

Preparation:

All products are ground with a blender, a glass of tomato juice is poured into the puree and the mass is boiled for ten minutes. To add an interesting taste, you can pour a few drops of liquid smoke into adjika. The finished sauce is poured into jars and stored in the refrigerator compartment.

Advice! Under hot sauce jars should also be sterilized so that the snack will last longer.

How to choose and prepare plums for adjika correctly

It is best to pick sour fruits that have firm pulp. If you use soft and juicy plums, then the finished adjika will come out too liquid. It is also important to select fruits that are not spoiled or dented. To prepare adzhika "tkemali" from plums for the winter, it is necessary to use only a variety of fruits called "tkemali", other types of plums simply will not work.

To get a spicy snack, you should use only hot red peppers, green peppers are not so hot, so they are used twice as much. Some jars of boiled snacks can be put into the refrigerator, after having covered them with nylon lids.