Raspberry juice - how to prepare and save for the winter. Raspberry juice - benefits, homemade recipes What to make from raspberry juice

Freshly squeezed juice contains glucose - up to 4.5%, sucrose - up to 6.5%, fructose - up to 8%. Tannins make up only about 0.3%, a fairly large amount of nitrogenous, pectin and dyes, essential oil, potassium, copper, cyanine chloride, benzaldehyde and acetoin salts, (B1 B2) are found only in the form of traces. In addition, the fruit contains vitamin PP (niacin), folic acid, iodine, iron, carotene and fiber.

Raspberry is useful for anemia, problems associated with dysfunction of the gastrointestinal tract, kidney disease, and hypertension. Phytoncides, contained in large quantities in berries, are the strongest antifungal agents, and also destructive to the spores of yeast and Staphylococcus aureus. The presence of salicylic acid in the chemical composition of berries provides excellent diaphoretic, antipyretic and anti-inflammatory properties of raspberries... Berries contribute to the elimination of uric acid from the body and have diuretic properties.

Freshly squeezed raspberry juice improves appetite, normalizes digestion processes and is an excellent remedy for removing the effects of alcohol intoxication.

In folk medicine, the use of raspberry juice is often practiced as an antiemetic, analgesic and anti-inflammatory agent that has hemostatic properties for gastric bleeding.

As a warm drink, raspberry juice is a diaphoretic, while cold juice is excellent for relieving headaches and thirst.

It should be borne in mind that raspberry juice can cause allergic reactions, especially in young children, up to laryngeal edema.

In the cold winter, the body especially needs vitamins, and raspberry juice can successfully compensate for this deficiency. Raspberries have a large number of active substances and are considered a traditional winter delicacy and medicine.

What are the benefits of raspberries

Both raspberries and its juice contain vitamins A, B2, B6, PP, C, E, organic acids - malic, citric, tartaric, salicylic, folic, as well as glucose and fructose, fiber, essential oil and pectin. The substance beta-sitosterol is present in the berries, which is attributed to anti-sclerotic properties. The chemical composition of raspberry berries includes coumarins - they affect blood clotting, and anthocyanins - substances that actively fight sclerosis. There are many trace elements in fruits - potassium, calcium, magnesium, copper, cobalt, zinc, fluorine and iron.

Due to its composition, raspberries are famous as a multivitamin, antipyretic, diaphoretic and anti-inflammatory agent. It has a beneficial effect on the digestive tract and tones the nervous system. If you prepare raspberry juice for the winter, it can effectively treat colds, acute respiratory viral infections, and feverish conditions. The product contains a large amount of pectins, therefore, eliminates toxins and harmful substances from the body. Raspberry juice has been used successfully to treat anemia and wasting.

Raspberry juice can be drunk freshly, by kneading freshly picked berries and filtering them through cheesecloth. There are no contraindications to its use even for diabetics and those who follow the figure. The sugars contained in the berry are easily absorbed and do not affect blood glucose levels. In addition, the calorie content of both berries and fresh juice is very low: in 100 g of juice - about 100 kcal.

The only contraindication is severe liver disease. Such patients are advised to dilute the juice in half with water, but not give it up at all.

Harvesting raspberry juice

To prepare raspberry juice for the winter, you only need ripe berries. According to this recipe, the juice is obtained without sugar, so it can be drunk even by diabetics. Raspberries need to be sorted out and rinsed under running water, mash the berries with a pestle or scroll in a blender to get a homogeneous mass.

In an enamel saucepan, heat (but do not boil) water and immerse the puree in it. While stirring constantly, gradually increase the heat, but not until boiling. It is only necessary to achieve the appearance of small bubbles. It takes 15-20 minutes to boil the juice.

Strain the hot product through a sieve or cheesecloth and send again to high heat. As soon as it boils, pour it into sterilized jars and screw it up. Put on sterilization and sterilize, depending on the volume of the jar, for 15-30 minutes. The proportion for juicing is 250 ml of water for 1 kg of raspberries.

Raspberry sorbet is very tasty and no less useful - a juice thickened in a special way with sugar. For cooking, you need refined sugar. It is even better if it is crushed sugar. Pieces (about 500 g) should be folded into an enamel pan and filled with freshly squeezed filtered raspberry juice. Put on a very low heat and wait until the sugar is completely dissolved. The fire is intensified and allowed to boil. Boil the sorbet until it thickens. Remove from heat and begin to knead with a wooden spoon, moving in only one direction. The mass should gradually thicken so that the spoon starts to stand. The finished sweet must be put in a glass container and stored in the refrigerator.

For the winter, you can harvest raspberries in your own juice. Using a minimum of ingredients, you can get a tasty and healthy treat. Vitamins in such a twist are preserved in full, since the fruits are not heat-treated, but only sterilized. For 1 kg of whole berries you need 200 g of sugar. Raspberries need to be sorted out, cleaned of damaged parts and rinsed thoroughly. Pour a layer of berries into a bowl and sprinkle with sugar. So alternate layer by layer, the top should consist of sugar. Leave for 8-12 hours until the berries are juiced. Since fruits are 85% water, they will quickly release all the moisture. Gently place the raspberries in clean, sterilized jars, being careful not to wrinkle. Pour the resulting juice and sterilize the jars for 15 minutes. Screw on the lids and leave to cool. Raspberries in their own juice are ready. From such a blank in winter, you can cook fruit drinks, compotes, jelly.

Workpiece without sterilization

An interesting way to freeze fresh. All vitamins and taste qualities are fully preserved in such a product. Squeeze clean berries through a juicer, pour into small containers and send to the freezer. You don't need to add sugar or water. At any time, you can get the concentrate out of the refrigerator, defrost and prepare any drink, fruit drink, jelly, jelly. By the way, you can also make a full-fledged fresh juice from frozen raspberries, if you defrost it, squeeze it and add water, sugar or honey to taste. In those berries that were frozen in the summer, all the beneficial properties of raspberries are preserved.

Canned juice can be made that does not need to be sterilized. Wash the raspberries, crush them into a thick mass with a pestle, filter and put in an enamel pan. Add sugar and bring to a boil over medium heat. Stir constantly, add citric acid. Boil for 10-15 minutes, stirring constantly and removing the resulting foam. Cool, strain and pour into clean containers. Since the juice does not need to be rolled up, it can be stored in small bottles in the refrigerator for easy handling. Such a product is suitable both for making drinks and sauces, and for direct use - it can simply be diluted with water or added to tea. 2-3 tsp such a concentrate on an empty stomach in winter is the best way to prevent colds. For 1 kg of berries, you will need 1 kg of sugar and 5 g of citric acid.

There is another way to make juice. Mash clean berries with your hands, put in a gauze bag and put under a press, collecting the flowing juice. As soon as the liquid stops dripping from the bag, you need to put the resulting pulp in a separate bowl and pour hot water at the rate of 1 liter per 5 kg of pulp. Squeeze thoroughly again and mix the two resulting juices. Put the saucepan on the fire, bring to a boil and add sugar to taste (100-200 g per 1 liter of liquid). As soon as the juice boils, pour into clean, sterilized jars and roll up. Store this juice in a cool, dark place.

The berry of the raspberry bush, belonging to the rose family, has always been prized for its exquisite taste and pleasant aroma. It is a complex fruit, consisting of many small seeds entwined with a peduncle. Depending on the variety of the bush, the ripe one can have various color options - from rich red, almost burgundy, to pale yellow. There are some differences in the size of the fruit. They depend on the type of variety and can be both small and very large. It is believed that the raspberry growing in the forest is more aromatic than its garden counterpart. Berries can contain a large amount of juice and are prized for their properties to strengthen and protect the immune system.

The stem of the plant has a large number of needles. Harvesting is carried out in a special way: branches are gently lifted up by an inch, soft berries are removed. Many people make preparations for the winter from them: liqueurs, frozen fresh or grated with, juices are boiled.

Beneficial features

The human body receives the most tangible effect from the use of raspberries in the form. It is considered to be a fairly rare mineral that is rarely found in nature. The immune system is strengthened due to the content in the berry and. Raspberries also contain a large amount of specific solid fibers that can reduce levels of toxins. A special substance - ketone is able to reduce the amount of already existing fatty deposits. Low calorie content allows you to include raspberries in daily consumption. The products and the berry itself, according to some reports, with sufficient consumption, can stop the development of a cancerous tumor at an early stage.

With inflammatory processes, viral diseases and common colds, raspberries are able to stop coughing, speed up sweating. The berry is excellent for a gradual increase in immunity.

Raspberry juice - preparation method

One of the options for obtaining a tasty and healthy product in the winter is to create raspberry juice at home and then close it in jars. The recipe for this amazing drink is quite simple, and the minimum amount of ingredients allows everyone to create a blank.

First of all, you should pick the berries. If this is not possible, they will have to be bought in the market, in a store, in a supermarket. Be sure to make sure the berry is intact, dry, and undamaged. Raspberries are tender, therefore they are stored no more than two days after collection in the refrigerator, spread out in one layer. Otherwise, even a small weight can provoke the release of juice.

At home, you should wash the berries under a gentle pressure, which is allowed to drain in a colander. Pour them into a deeper container - a saucepan is perfect. A certain amount of water is added to the berry, after which it is finely chopped with a blender until a single mass is formed. And only now the product is sent to the fire at about 60 degrees Celsius.

Raspberry juice is prepared based on the proportions:

• 1 kg of raspberries;
• 200 ml of water;
• 100 g of sugar.

The mass is boiled for 15 minutes, after which the juice itself is decanted through cheesecloth. It can already be eaten. However, it is recommended to bring it to a boil again. Add sugar if desired.

Banks are sterilized before use, securely sealed, turned upside down and covered with a terry towel. After solidification, the finished product is stored at home - in the basement or refrigerator.

Other cooked juice dishes

In winter, from the prepared juice, you can get other equally tasty and healthy dishes. One of them is raspberry juice jelly. It is prepared very easily and quickly. The previously prepared juice is poured into a saucepan. Sugar is added in a 1: 1 ratio. The container, along with the contents, is placed on the fire and cooked until tender.

You can check the quality of the product by dipping a spoon into the future jelly. If the stream merges smoothly, and the consistency is slightly thick, the jelly is ready. Otherwise, you will have to boil it for some time. It is not recommended to immediately bring to a too viscous appearance, since after hardening, the jelly acquires a more solid consistency.

The resulting product can be eaten immediately or left to languish in a jar, after tightly closing the lids.

Often, especially avid summer residents are ready to spend some time preparing another exquisite drink - this is from raspberry juice. It is prepared by adding water to the strained fresh (not boiled!) Product in a ratio of 1: 2 - 2 liters of liquid are taken for 1 liter of wine. And left in a dark room for a day.

The process is repeated on the next day. Depending on the sediment and the amount of hard bones in the wort, the pumping procedure can take up to three times. The resulting juice is collected and after the last collection is merged together. In this form, the future wine is placed in a bottle, where it ferments for some time, reaching the desired strength. Be sure to put more sugar in the container. After the fermentation process is finally completed, the liqueur is bottled and stored in a dark place without shaking.

On the basis of such a drink, you can prepare stronger ones - tincture, etc.

Important information about raspberries

It should be remembered that a blend can be made with the finished product. For example, apple-raspberry juice is easily obtained from the first recipe. To do this, just add the apple concentrate to the pan and boil it. Similar procedures can be carried out with wine and jelly.

Harm from eating berries, as well as dishes from it, is not noted. The only caveat is abuse. In large quantities, raspberries are dangerous for people with kidney or urinary problems. The reason for this is the increased content of minerals that can form stones or increase the size of existing ones.

Nature gave us a lot of vegetables, fruits, berries, which we practically do not use, preferring synthetic products. Recently, people are increasingly coming to the conclusion that the choice of products for our daily diet significantly affects our health and determines our future life. The choice of a healthy lifestyle and proper nutrition is becoming more and more popular.

Fruit Juice Fashion

Today it is becoming more and more popular to prepare fresh juice at home, as well as various cocktails and other healthy drinks. Each juice has specific benefits, so it is important to consume juices from a variety of fruits and vegetables. One of the brightest representatives of fruit and berry juices is raspberry juice, whose rich composition and exceptional health benefits simply cannot be ignored.

Raspberry juice - 9 health benefits

V raspberries How is raspberry useful for our body? The article presents 16 results of scientific research on the beneficial properties of raspberries, as well as what are the contraindications. contains a lot of valuable and useful substances for the body, which makes it an excellent product for a healthy diet. Let's take a closer look at what is the main benefit of this amazing berry. After that, you will definitely want to make raspberry juice more often.

1. Fights cancer

   Raspberries are known to contain a compound called ellagic acid... This substance is excellent antioxidant What are antioxidants and what are their beneficial properties for the body? The content of antioxidants in food. Should I take antioxidants in pharmaceutical preparations?... Ellagic acid helps the body fight cancer. Eat raspberries and get not only vitamins, but also an additional bonus - cancer prevention.

2. Heart health

   Not only exercise is important for heart health, but nutrition is also important. Eating raspberries will bring us closer to heart health, because raspberries contain anthocyanin which maintains the health of this vital organ.

3. Boosts immunity

   Raspberries are rich in substances that help fight many diseases. The immune system becomes stronger and the body reacts faster to any harmful bacteria.

4. Improves blood circulation

   Raspberry juice not only improves blood flow, but also improves blood clotting.

5. Helps with allergies

   Drinking raspberry juice on a regular basis will help the body better absorb food and various nutrients. It will also help fight allergies.

6. Improves Digestion

   Drinking raspberry juice or consuming pure berries will promote better digestion and absorption of nutrients from other foods.

7. Strengthens bones

   Raspberry juice contains vitamins B, C and K, so it is very healthy for bones.

Raspberries are rich in antioxidants and therefore help the body fight free radicals. Drinking fresh juice promotes faster wound healing for various injuries.

8. Helps to lose weight

   Raspberries, like many other berries, stimulate fat metabolism in the body. This will greatly delight those who wish to lose weight faster.

Harm and contraindications of raspberry juice

Although this product has a ton of health benefits, check to see if you have any raspberry allergies if you are planning to eat or drink juice from it for the first time. Before consuming raspberry juice, you need to pay attention to a few more points.

• If you have a desire to buy ready-made packaged raspberry juice from a store, remember that it most likely contains preservatives and other substances that will not have a very good effect on health. Therefore, it would be preferable to make the juice at home. It will definitely do more good.
• Before juicing fruits and berries. Be sure to wash them well and clean them from dirt. This is especially true for those fruits and berries from which you cannot peel.

Raspberry juice is not only healthy, but also amazingly delicious. It is rich in nutrients and makes an excellent breakfast choice. Drinking raspberry juice in the morning will keep you energized all day.

Applying raspberry juice to your face

Since this product is rich in useful substances, it is widely used in cosmetology. It fights acne and also helps with oily skin. After all, natural remedies are much preferable to store-bought ones that have additives that we don't know anything about. Women are increasingly choosing natural remedies to maintain their beauty.

To make the skin less oily and remove acne, you need to wipe it with raspberry juice in the morning and evening. You can also prepare a simple mask by mixing raspberry juice with kefir and apply for half an hour.

1.From freckles

If you want to remove freckles, use the pulp left over from the juice of the raspberries. Add sour cream to the cake. If it is not there, it will also do butter What is healthier than butter or margarine? All about the benefits and dangers of butter, how it affects our body, how much to consume and what side effects.... Apply a mixture of pulp and sour cream to your face. To make it work better, spread in a thick layer. Action time - 20 minutes.

2. Mask for rejuvenation

To do this, take a special napkin for masks and soak it in the juice. Apply to face for 20 minutes. If you use raspberry juice regularly, it will help give your face a fresh look.

3. Lotion

This lotion will be a good cleanser. Mix a spoonful of juice with 300 ml of quality vodka. The lotion should last at least 10 days. It is advisable that the place is dark when infused, and the temperature is not too high or low. After the infusion process is complete, the lotion should be kept cool. Before using it, dilute with water 1 to 3. The lotion will not only cleanse, but also nourish.

Preparing raspberry juice at home

This juice is prepared in different ways. It is very convenient to freeze raspberries so that the juice can be prepared even in winter.

Squeeze raspberry juice through a meat grinder or a juicer. This should not be difficult.

What is needed for raspberry juice?

• Sugar - 260 g;
• Water - 300 ml;
• 2400 g - berries.

Cooking!

• Sort the raspberries to remove any spoiled or green berries that you accidentally picked.
• Place in a saucepan.
• Whisk well with a blender to make a raspberry gruel. Put on low heat.
• When the gruel is well heated, remove it from the stove for 15 minutes.
• The raspberries can now be rubbed. For this, a gauze or sieve is suitable.
• Return the resulting liquid to the saucepan. Now you can add sugar. The liquid should boil for 5 minutes.
• That's all. Now we pour it into the prepared container. Then we roll it up and leave it for two days under a towel. Keep the juice in a cool place.

A quick raspberry juice recipe

This recipe is for those looking to reap the full benefits of raspberries. The juice is prepared from freshly harvested berries, without boiling or preserving. Juice is prepared quickly.

First you need to collect as many raspberries as you need. Then rinse and crush the berries. We do not add sugar, since the drink will not be stored until winter, we will drink it right away. Therefore, we simply wipe the gruel through a sieve. That's all - you can drink the juice.

Raspberry and currant juice through a juicer

To prepare it, you need to take a liter of currant juice for 2 kg of raspberries.

How to cook?

1. Sort out and rinse the raspberries, then put them in a saucepan.
2. Process the currants in a juicer.
3. Mix raspberries and currant juice. When the mixture boils, rub through a sieve.
4. Pour into jars that must be sterilized beforehand and roll up.

Cooking!

Mix everything in a blender, after peeling the avocado. Consume chilled.

Homemade marshmallow with raspberry juice

• Raspberry juice - 100 ml;
• 10 medium apples;
• Sugar - 800 g;
• White 2 eggs;
• Gelatin 3 tsp
• Sugar - 6 tablespoons;
• Water - 300 ml.

Cooking!

1. Soak the gelatin.
2. Puree the apples (bake before that).
3. Pour in juice, add sugar. Mix to dissolve the sugar.
4. Put the gelatin on the fire, adding 320 g of sugar to it. Heat to make a syrup.
5. Add the egg whites to the applesauce. Beat them to form a foam. Mix with syrup.
6. Cover the baking sheet with special paper, fill in the resulting mass, which should harden.
7. When the marshmallow hardens, take it out, cut it into squares. It is advisable to sprinkle with icing sugar.

Coffee with raspberry juice

Raspberry juice can be added to coffee. This will improve its smell and taste. Here is one of the interesting recipes for making berry coffee.

What do you need for 2 servings?

• Espresso - 100 ml (it must cool down);
• Milk - 60 ml;
• 6 tsp honey;
• 80 ml of juice;
• 10 g of chocolate (you need to grate it).

Cooking!

Whisk the milk. Then add honey. Pour into a cup. Add coffee and raspberry juice there. Sprinkle with chocolate. There is no need to interfere. This coffee option will appeal to everyone who loves this drink.