The benefits of monastery tea for the stomach and its correct use. Monastic tea - traditional composition, benefits for the stomach, contraindications

27.09.2019

Application area
Causes of gastrointestinal disorders
Stomach tea: composition
Mode of application
Storage conditions

Monastic tea from the stomach has a wide range of medicinal properties. This tea is made from the collection of medicinal herbs, it plays an important role. Tea contains many vitamins, organic acids, minerals and tannins, which a person needs to restore the normal functioning of the gastrointestinal tract.

Application area

Monastic tea from the stomach is used in preventive and medicinal purposes, it has a potent effect on the work of internal organs:

Regenerates damaged areas of the gastric mucosa.
Speeds up metabolism.
Restores bowel function.
Increases the tone of the body.

Monastic tea promotes early recovery after therapeutic treatment. It is also advised to take teas during relapses of the disease. Monastyrsky green tea helps with these diseases:

ulcers of the stomach and duodenum;
acute and chronic gastritis;
all kinds of colitis;
flatulence;
stomach infections;
poor digestion, frequent indigestion;
dysbiosis;
constipation and diarrhea;
enteritis;
enterocolitis.

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Since ancient times, people have had an indefinite relationship to their stomach. From dense and frequent consumption of food, the digestive organs fail. Malnutrition and starvation also lead to their disorder. This and many other influencing factors cause diseases of the gastrointestinal tract. The following are the most common reasons:

malnutrition;
endless overeating;
starvation;
stress and depression;
intestinal infections;
medical preparations;
poor circulation to the stomach.

Monastic tea was invented by monks to treat and relieve symptoms of digestive diseases.

Research Institute of Gastroenterology conducted research on monastery tea, which was attended by about 1000 people with various diseases of the gastrointestinal tract. After several days of drinking tea, most of the participants improved their condition, pain in the epigastric zone disappeared in patients with severe manifestations. The beneficial effect of tea continues to amaze with its properties to this day. Monastic tea affects a particular disease with a necessary element required for symptoms that arise, thanks to the variety of herbs in its composition.

Colitis occurs when inflammation is present in the large intestine that causes damage to the lining of the stomach. Cramping pain appears, turning into continuous aching pain. After a while, flatulence, diarrhea and general malaise appear. Timely treatment of symptoms helps to quickly cope with the disease. Treatment is aimed at destroying harmful microorganisms that have entered the intestines. Wormwood, which is part of tea, helps fight them.

Intestinal dyspepsia is caused by insufficient breakdown of the incoming food due to poor secretory function of the stomach or inappropriate nutrition. This leads to the emergence and multiplication of microorganisms that release toxins and provoke dysbiosis.

Gastritis is one of the most common and unpleasant diseases of the digestive system. Having determined its presence, few people manage to cope with it forever. After inflammation of the stomach wall, circulatory disturbance follows, inadequate blood supply leads to damage to the wall. The disease becomes chronic and has a periodic nature, which causes an exacerbation at the slightest inflammation and disruption of the secretion of gastric juice.

Gastritis mainly appears in people with a disturbed diet, predisposed to depression, stress and nervous breakdowns. And also among the practitioners, smoking, fasting and poor food hygiene. To cope with gastritis, you need to change your lifestyle, establish a diet, use only healthy food... Monastic green tea for gastritis helps to restore the microflora and intestinal function.

Enterocolitis is an inflammation of the large and small intestines. It is caused by inappropriate nutrition, alcohol consumption, antibiotics, the presence of infections and helminths. With the progression of the disease, the microflora is disturbed, which leads to an exacerbation.

An ulcer of the stomach and duodenum appears due to the formation of ulcers of various sizes on the mucous membrane. Untimely treatment can lead to internal bleeding in the stomach. Preventive measures and adherence to the necessary diet will help to avoid consequences and exacerbations.

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Before using monastery tea, study in detail the enclosed prescriptions, which detail how to brew and use the tea. Teas will benefit the body and help fight disease if prepared properly. Systematic use is required and at the indicated dosage. Below is a recipe for those who have not tried this type of tea yet, but are interested in making it.

To brew a portion of tea, you need to pour one teaspoon of monastery tea into a teapot or mug, pour one glass of boiling water and leave for 10 minutes without covering. After the tea is infused, pass it through the mesh - and it is ready for use. It is best to brew the tea fresh right before drinking. Or prepare the amount you need for the day. You should not reheat the tea. If you want to drink this tea hot, then prepare a concentrate, taking into account the dose, and dilute with boiling water.

For the prevention and treatment of a significant part of diseases of the digestive system with the use of this type of tea, a three-week course is sufficient. Several courses are carried out in a row for the chronic course of the disease. To avoid addiction, you should take a break between courses.

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The taste and properties of tea directly depend on the conditions of its storage. To keep everything useful and medicinal properties in tea, you need to store it properly.

After opening, it is necessary to pour the contents into an airtight container and keep out of direct sunlight, keep in a dark, dry and cool place.

In case of light exposure, the tea will change color and smell and lose its properties. Do not use plastic bags and plastic containers for storage. Monastery tea cannot be stored for longer than the period indicated on the package.

ozheludke.ru

Preparation of gastric tea according to the monastery recipe

Monastyrsky stomach tea a new word in the treatment of diseases of the gastrointestinal tract. Gastric tea has been known for a long time and its recipe was developed by monks. All tea ingredients are natural and do not contain additives or chemicals, which is why it is so popular. What does this monastic collection cure?

What diseases can be cured with tea?

Such a remedy is very beneficial for the human body and, as the name suggests, for the stomach, as well as for the intestines and pancreas.

Monastic gastric tea is able to eliminate symptoms and even cure many diseases of the gastrointestinal tract:

You can buy "Stomach Tea" only on the official website at this link.

What is the effect of monastery tea?

This type of gastric tea has many beneficial properties that contribute to the disappearance of diseases of the gastrointestinal tract. It performs the following functions:

relieves pain and spasm;
stops and removes inflammation;
heals ulcers and cracks;
stops minor bleeding;
kills pathogenic microorganisms;
restores intestinal microflora;
enhances intestinal motility;
normalizes the secretion of all digestive organs;
increases appetite;
removes nausea and vomiting;
improves metabolism;
removes heartburn and an unpleasant aftertaste in the mouth;
enhances immunity.

Just tea, and so many useful properties. And this is understandable, because the ancient monks took care of their health as carefully as we do.

Therefore, they selected for tea those herbs that contributed to better work stomach and intestines. There are quite a few components included in the monastery gastric tea, they all have different specific properties.

And now you need to find out what is included in the monastery tea, making it so indispensable for diseases of the gastrointestinal tract.

What herbs does monastery tea consist of?

NameProperties

Calendula	Helps in the fight against pathogenic organisms, relieves inflammation and prevents an increase in the level of intoxication.
Fennel	A good sedative, which also normalizes the acidity of the stomach.
Rose hip	Helps in restoring the balance of the intestinal tract and replenishes the body with trace elements and vitamins.
Flax seeds	Soothes pain syndrome.
Sagebrush	Strengthens intestinal motility, a person has an appetite and while eating, it eliminates spasms.
Peppermint	Acts as an analgesic, as well as a regulator of bile secretion.
Field horsetail	It has a wound-healing effect, like dried crushed milk.
St. John's wort	Promotes the establishment of a normal digestive act - improves appetite, stimulates the production of enzymes and the process of digestion itself.
Yarrow	Stops small internal bleeding by constricting blood vessels.
chamomile	Has an antispasmodic effect and eliminates disorders of the intestinal tract.
blooming Sally	An anti-inflammatory herb that also has many vitamins (especially vitamin C) and has an antidepressant effect.
Plantain	Acts as a mild laxative and pain reliever.
Cinnamon	Kills bacteria and viruses, stimulates the stomach to start working and relieves inflammation.

Here is such a large list of herbs included in the tea according to the monastery recipe. It is quite difficult to prepare it at home by yourself simply by collecting the herbs, because it is necessary to observe the exact proportions and dosage of each herb and know all the intricacies of their heat treatment.

Calendula Fennel Wormwood Mint Horsetail St. John's wort Yarrow Chamomile Ivan-tea Plantain Cinnamon Monastery tea Flax seed Rosehip to the content

Cooking method

It is useful to take gastric tea, but it is important to initially prepare and brew it correctly. The recipe for making monastery tea is as follows:

Take a teaspoon of tea and pour it into a cup.
Pour about 250 ml boiling water into a cup.
Cover the cup with a lid or other thick material.
Leave the tea to infuse for 20 minutes.
Strain through cheesecloth.
Drink warm.

Drinking tea is best done after meals. Since it has a pleasant taste, it can completely replace ordinary teas and drinks. When intestinal dyspepsia is observed, tea can be drunk on an empty stomach, which will enhance the effect. And in cases of stomach problems, it is better to consume it 3-4 times a day after meals.

Drinking gastric tea should be fresh. It cannot be warmed up in any way, since then it loses its properties.

Why is monastery gastric tea better than medicines?

For diseases of the gastrointestinal tract, doctors prescribe to patients a whole course of expensive, and this is not the worst, and difficult drugs for the body. Yes, they heal the stomach, but they harm the intestines, kill bacteria, but also the beneficial microflora, increase peristalsis, but are addictive.

Is it all worth it if sometimes the symptoms continue to torment a person for a long time. Monastic tea, unlike such medicines, has excellent properties:

the action begins after the first dose - the pain becomes weaker;
does not cause addiction to the body;
contains only natural herbs;
the collection of herbs and their processing take place in ecologically clean areas and in compliance with special requirements by hand;
monastery tea has been certified, and many doctors already recommend it for gastrointestinal diseases;
using it for prevention, you will not harm your body;
has a pleasant taste and ease of use;
does not cause side effects.

The only thing is that for people prone to allergies, it is better to consult a doctor to avoid the risk of an allergic reaction to any component.

The same applies to individual intolerance, if you do not tolerate chamomile, mint or something else from the composition of the tea, then its use is contraindicated for you.

But if you do not have these problems, but you want to have a healthy stomach and intestines, then monastery gastric tea will help you with this. This is an excellent remedy for many diseases, which sometimes expensive pharmaceutical preparations cannot cope with.

Since a real monastery gastric broth can not be bought at a pharmacy. It is sold only on the official website on the Internet.

Be careful when ordering tea, as there are a lot of fakes. This monastic fee has a certification that you will be provided without any problems on the official website and only there.

↓ There is a special offer for the purchase of gastric tea for the guests of our site ↓

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Reviews

Valeria, Minsk: I suffered for a long time with gastritis, and the doctors only made a helpless gesture. But a friend advised me to buy monastery tea, said that she had helped her well. Well, I took a chance, fortunately, the price allows, and yet yes - after weeks the pain practically disappeared, and after a month I completely forgot what it was. Now fried chicken has become my favorite dish again without pain and cramps. Innessa, Moscow: I drank herbal tea, various teas and decoctions, but my stomach continued to hurt. But the monastery gathering is just something, it is the best gastric tea of all that I have drunk. I helped quickly and for a long time. Now I only drink a couple of times a year for prophylaxis. Tamara, Nikolaev: I had a stomach ulcer for a long time, a lot of pain and tears. After an unsuccessful course of treatment, I went to another doctor and he immediately prescribed gastric tea, after two months only a scar remained of the ulcer. And now I advise all my acquaintances the monastery collection for stomach problems.

lechimzapor.com

Monastic tea for the stomach - composition, use, reviews

Stomach diseases were common centuries ago. They treated them with folk remedies, collected herbs, leaves and buds from trees, bark and roots.

The best healers were monks who knew the secrets of herbs and studied the manuscripts of ancient healers. Monastic tea for the stomach, created in the monasteries, turned out to be the most effective and harmless remedy. It is used for treatment today.

An ancient monk's recipe for monastery tea

Monastic tea for stomach ailments

The name of the tea comes from the place where it was created. It consists of herbs growing in the Altai mountains and Siberia. The collection has practically no side effects, except for an allergy to a certain plant that is part of it. Feedback from people who drank monastery tea is positive. Tea treatment has a firming effect on the entire body. The Solovetsky Monastery is considered to be the center for the creation of the medicinal collection, the author is Father George. The desire to help people served as a prerequisite for the search for the ingredients and proportions of herbs.

The monks kept their discovery a secret, so as not to have competitors. They came up with the legend that all the herbs are collected on the night of the holiday of Ivan Kupala, when the fern blooms. This is impossible, since even on the moonlit night it is difficult to distinguish the herbs you need from others. The ripening period for plants is different. For example, rose hips and flax ripen in the fall, a couple of months after the magical night. The herbs for the monastery tea were collected in large quantities. Chamomile and calendula for 2 months when they are actively blooming. St. John's wort has a shorter flowering period, but not only flowers are used, a stem with leaves up to 15 cm long is torn off.

You can buy the missing or all the herbs at the pharmacy. The effectiveness of such a collection will be lower, since the monks have verified the amount of each component, balanced the composition. There will be benefits for the body from a self-prepared drink. All herbs are medicinal and useful, used in folk recipes, both in training camps and independently.

Herbal composition for stomach

Composition of monastery tea

The debate about the composition of the monastery tea for stomach ulcers does not stop. The authorship belongs to several monasteries located at a distance of hundreds of kilometers from each other. Therefore, there cannot be a single recipe. The manufacturers keep the proportions a secret. In all the recipes of the monastery tea, 9 herbs are mentioned, and they constitute the basis.

A decoction of flax seed envelops the walls of the stomach, protects them from the aggressive effects of hydrochloric acid, and relieves pain.
St. John's wort activates the production of secretion in the stomach, normalizes acidity, promotes fast and complete processing of food. It improves appetite, especially after previous illnesses.
Calendula is known for its bactericidal effect and is included in many collections. It stops the development of microbes, kills harmful microorganisms and stops infection.
Mint is added to many medicinal teas... She is able to enhance the effect of herbs. Additionally relieves pain, eliminates the causes of nausea.
Wormwood is used on its own for congestion in the stomach, to improve intestinal motility. It is a powerful anti-inflammatory agent used to treat gastritis of the stomach. Fights constipation and diarrhea.
The cedar mushroom activates the production of mucus, restores the protective membrane of the stomach and intestines. Applied in folk medicine to relieve spasms and flatulence.
Horsetail heals wounds, heals ulcers and erosion in the stomach.
For the normal production of gastric and intestinal enzymes, yarrow is used. Basically, the inflorescence is collected in the form of umbrellas, but the upper leaves are also used. The herb improves metabolism, eliminates constipation and colic.
Rosehip is an invariable source of vitamins and energy. Its fruits have an anti-inflammatory effect, improve the work of the gastrointestinal tract in the monastery tea for the stomach and intestines.

The ratio of herbs in monastery tea has been selected experimentally for decades. Currently, research is being carried out in medical centers. The doctors' comments say that the collection has no side effects. Most of the patients were cured of gastritis and ulcers. The disease gradually recedes over several months.

How monastery tea is harvested

What monastery tea is collected from

In addition to the main components, other herbs can also be included in monastery tea. Each monk created his own collection, added proven components to it that enhance the healing effect. The choice was influenced by the location of the monastery and the surrounding nature. Some plants were in large quantities, others had to go far. The composition of monastery tea can be individual or all herbs:

Blooming Sally.
Plantain.
Chamomile.
Elecampane.
Fennel.
Cinnamon.

All of them are known in folk medicine and many are used in case of gastric disease, intestinal problems, inflammation of internal organs and external injuries. A decoction of chamomile is used to treat the stomach and nervous system. Rinse the mouth and throat with broth, with inflammation of the gums and sore throat. If the disease is in remission, then flowers are used to prevent and improve the condition of the body. For gastritis with high acidity, it is added to potato juice.

Plantain is applied to wounds. It speeds up healing, relieves pain. Reviews of the monastery collection are also negative. This is mainly in those cases when they buy unlicensed tea, a fake. Most often, such a product is sold in the market and small stores. You should buy the fee only at specialized points with a patent and other documents. Cost savings have negative effects.

The effect of monastery tea on the body

Basic actions of monastery tea

Monastic tea in the treatment of the stomach and intestines has a positive effect on many organs:

Calms the nervous system.
Relieves pain.
Restores the mucous membrane of the stomach, esophagus, intestines.
Accelerates the regeneration of damaged tissues.
Activates the production of mucus and enzymes.
Normalizes acidity.
Removes bacteria that cause inflammation and fermentation.
Heals wounds and erosion.
Purifies the blood.
Restores peristalsis.
Removes toxins.
Strengthens the immune system.

Monastic tea has a firming effect on the entire body. It promotes cell regeneration and tissue rejuvenation. The ability to resist colds and viral diseases increases. Insomnia, fatigue, depression go away. With prolonged and regular use, monastery tea promotes absorption and eliminates tumors. It is drunk to prevent cancer, it is recommended for people at risk.

The benefits of monastery tea for gastritis

As a result of taking monastery tea, stomach pains decrease in a few days. The bowel function is gradually normalized. Patients get rid of constipation in about 3 weeks. The diarrhea goes away faster. Patients suffering from chronic gastritis gradually heal the stomach. The composition of the monastery tea kills bacteria that cause inflammation of the walls of the stomach and suppress the work of glandular cells, the mucous membrane is restored. Acid and enzymes are produced in sufficient quantities. Digestion problems go away.

As a result, monastery tea relieves:

Pain.
Flatulence.
Colic.
Constipation.
Heaviness in the stomach.
Poor appetite.
Insomnia.
Fear Syndrome.
Bloating and gassing.

Reviews of patients suffering from gastrointestinal diseases about the effect of monastery tea are positive. With drug treatment of the stomach, use folk remedy allowed to speed up recovery, to quickly get rid of nausea, dizziness, anemia.

Usage and contraindications of medicinal tea

The use of monastery tea

Monastic tea is drunk instead of the usual one. Brew 1 - 2 teaspoons of the collection, pouring boiling water over them, about 250 ml. After 10 minutes, if the drink has cooled down, you can drink it. Hot and cold food is contraindicated for people with stomach problems. Therefore, the tea should be warm. You can take it 2 - 3 times a day for 2 months. Then you need to take a break for a couple of weeks. This will protect the body from getting used to this composition. Decoctions can only be taken with the permission of a doctor. The concentration of elements in them is much higher. If you are constipated, you can drink cold tea on an empty stomach, in the morning, adding a teaspoon of honey to it.

Monastic tea has no side effects. Contraindications to its use may be:

Pregnancy.
Age up to 10 years.
Allergy to any of the herbs included in the collection.

Simultaneous intake of alcoholic beverages weakens the effectiveness of monastery tea from the stomach. The action of the constituents of tea will be aimed at detoxification, excretion of alkaloids and their derivatives. As a result, poor healing effect and quick sobering up. After eating a lot of fatty foods, it is better to wait a couple of hours, then drink tea. The effectiveness of the monastery collection is higher if it is drunk an hour before meals.

pozheludku.ru

Monastic gastric tea

Currently, diseases of the gastrointestinal tract are present in most people. Drug therapy does not always help restore health to patients. Therefore, people suffering from gastritis, pancreatitis and other diseases of the stomach and intestines use monastery gastric tea in the course of treatment. Herbal collection having natural composition, helps to get rid of various problems of the digestive system.

Many people hesitate to buy, suspecting that this is a scam. However, it is enough to study the components of the product to find out the healing properties of tea. In addition, reviews of the tea testify to excellent treatment results.

Product Benefits

Since ancient times, monks and healers have turned to the power of nature, which helped to get rid of various diseases. Contemporaries studied the methods of treatment of healers who could restore health without any problems, saving a person from gastritis, pancreatitis, colitis, stomach and intestinal ulcers.

As a result of the study, a gastric tea was created according to the monastery recipe. Herbal collection No. 17 has unique beneficial properties. It contains 9 herbs that are necessary for the normalization of the digestive tract.

Highlight the unique characteristics of the drink that distinguish it from other treatments.

Herbal collection No. 17 has a natural plant composition from 9 herbs. The product does not contain any chemical compounds.
Due to the plant origin, drinking gastric tea is absolutely harmless, in contrast to medications.
The herbs that go into teas are harvested by hand. After that, they are dried using a special technology.
The product is recommended by doctors, as it helps to restore health, relieving pancreatitis, gastritis, colitis and other diseases of the gastrointestinal tract.
Herbal collection # 17 does not cause side effects.
Ordinary teas, which are consumed daily, can be replaced with monastery gastric tea. It is allowed to drink it during the day.
The product has been certified and therefore approved with proven efficacy.

What is tea good for?

But many doubt if this is not a divorce. In order to determine the need to purchase a product, it is worth finding out from what tasty and healthy teas.

The positive effects of tea can be felt in just a few minutes. It relieves pain in pancreatitis and other digestive disorders.
Gastric tea is excellent for heartburn, bad taste in the mouth, belching, and other disorders.
A set of herbs helps to remove bile from the body, relieving inflammation.
The product restores the secretion of stomach enzymes.
After drinking tea, the work of the digestive system is normalized. In addition, it helps to increase appetite, improve digestion and assimilation of food.
When drinking tea, there is an improvement in metabolic processes in the body.
The positive effect is enhanced by the influence of herbs on each other. Their interaction leads to increased efficiency.

Herbal collection number 17 is prescribed for the treatment of:

pancreatitis;
gastritis;
stomach ulcers;
colitis.

Also, the product can be drunk as a preventive measure, normalizing the digestive process. Therefore, those who think that this is a marketing ploy and a scam should try healthy drink and forget about gastrointestinal problems.

The composition of the drink

Tea contains 9 components of plant origin. They not only possess beneficial effect, but also able to enhance the positive impact of each other. Monastic gastric tea contains the following plants.

Going to the first site that comes across, you can find reviews that the collection has no effect on health. At the same time, users believe that the positive effect of tea on the body is a complete divorce. They claim that after they started drinking it, they did not notice any changes.

In some cases, this effect is actually observed. But this only happens because buyers can run into a fake. These tricks are used by scammers who seek to sell a product of a certain brand. In this case, the really purchased set of herbs is just a divorce. Therefore, to purchase, it is worth visiting the manufacturer's official website, which presents all the documents for the product and the affordable price of the product. In addition, you can buy tea at the pharmacy, but not from your hands, which can later be hurt.

Also, some patients suffering from gastritis, pancreatitis and other diseases of the stomach have high hopes for healing teas... However, it is worth remembering that a decoction is not an operation. He will not be able to save a person from serious diseases that require surgical intervention. Therefore, it is prescribed in addition to the medication course of therapy.

In order to evaluate the effectiveness of a product, herbal teas must be consumed for a long time. The therapeutic course is at least 3 weeks. It is important to drink the drink daily at the correct dosage. Then the patient will be able to feel a positive effect and understand that monastery tea for the stomach is not a divorce.

Despite the fact that the herbal drink does not count drug, before using it, you should consult your doctor. This is especially important for patients who suffer from advanced forms of pancreatitis, gastritis, stomach ulcers.

Instructions for use

Drink the herbal drink for 3-4 weeks. The exact time will be determined by the doctor after examining the patient and determining the degree of the disease. Many patients do not know how long the treatment should take, as well as how to brew tea correctly. It is important to observe the proportions, focusing on certain conditions for making tea.

Pour a tablespoon of the dry mixture of herbs into the container. The composition is poured with boiling water (200 ml) and infused for 30 minutes. Before insisting, you need to cover the container with a tight lid.
Drink tea warm. In this case, it turns out to be the greatest positive effect.

How much tea can be taken daily is determined by the doctor. But in most cases, patients are allowed to replace regular tea with herbal tea and consume it throughout the day.

After a few minutes, the person may feel the elimination of heartburn, pain and discomfort. After 3-4 weeks, the normalization of the digestive tract organs, the elimination of pancreatitis and other diseases, from which the drink is prescribed, can be noted.

What is prohibited

It is important not only to drink tea correctly. The buyer must know how to store and apply the herbal decoction so that the composition does not lose its properties.

It is forbidden to boil herbal teas. The boiling process can destroy the nutrients, vitamins and minerals found in plants.
The cooled teas are not heated. If a person wants to drink a warm drink, it is worth diluting it hot water... It is also allowed to keep the broth in a thermos.
It is important to store the dry formulation properly. Do not leave it in the sun or in a plastic bag, as it may deteriorate. To save beneficial features drink, you need to pour it into an airtight metal, glass or ceramic container, a canvas bag.

Subject to simple rules, you can safely drink herbal teas without worrying about your health.

Modern medicines for all occasions are being developed in the depths of research organizations and large pharmaceutical companies. How safe are artificially synthesized drugs, what share in the assessment of their action belongs to intrusive advertising - are controversial questions.

However, there is no doubt that the amazing, not fully explored healing resources are created by nature itself. They are enclosed in flowers and leaves, roots and stems of numerous plants. For many centuries, people have studied the properties of herbs, learned to use them to treat all kinds of diseases.

Monasteries became the cradles of medicinal wisdom, both in Europe and in Russia (perhaps because outside of them the career of a successful herbalist threatened to end very quickly at the stake, marked “for witchcraft”). For centuries, the monks have carried out painstaking work to collect and accumulate knowledge about the amazing plant world, about the effect of various herbs on the human body, about their ability to overcome ailments. The information collected by the inhabitants of the monasteries and the recipes they created have not lost their relevance to this day.

What is gastric tea for?

According to statistics provided by the World Health Organization, more than half of the world's population is affected by various diseases of the gastrointestinal tract. Russian statistics are also not happy - the diseases of this group are among the top three in terms of the number of pathologies diagnosed in Russians. There are a great many reasons for this: here and the depressing effect of the environment, and daily stress, and unhealthy diet, often "on the run". But the state of the body as a whole largely depends on healthy digestion.

Of course, in the presence of serious illnesses, tea alone is indispensable. Serious drug treatment is required under the supervision of a gastroenterologist. However, as an aid during treatment, as well as for the prevention of stomach diseases, such a drink can be very useful.

Herbal tea has anti-inflammatory and antiseptic effects, regulates the production of digestive enzymes and promotes the formation of healthy intestinal microflora.

"Monastic tea" is a product that has collected all the best that nature gives for health and longevity. The properties of the herbs that make up it are well known and have proven effective in the treatment of a wide variety of diseases of the stomach and the digestive system in general.

The priority difference of the monastery tea is its natural composition. It includes only herbs in a carefully calculated proportion. Herbal raw materials are collected in ecologically safe regions during periods when the concentration of nutrients in them is maximum. So what is inside the bag with the inscription "Monastic tea for the stomach"? The composition of tea from different manufacturers may differ, but usually contains 8 - 9 items from this list:

Wormwood: The benefits of this silvery fragrant herb for digestion have long been known even to those who are far from herbal medicine. Wormwood has the property of helping it produce enough enzymes for high-quality digestion of food. In addition, the pronounced antibacterial effect of this plant relieves the gastrointestinal tract of pathogenic bacteria. Wormwood in tea prevents putrefactive processes in the intestines and suppresses the activity of Helicobacter Pylori - the main culprit of stomach ulcers.
Flaxseeds. The small, smooth grains are very popular with traditional medicine aficionados. They have a mild laxative effect, preventing constipation, helping to cleanse the gastrointestinal tract and the body as a whole. Fatty acid Omega-3 in their composition helps relieve inflammation. Flax seeds have proven antibacterial, antifungal and wound healing properties. They help maintain healthy stomach and intestinal mucous membranes.

The seeds in the tea are crushed, which allows the beneficial qualities to be revealed in full.

Mint. This soft, fluffy herb is not only very fragrant - it contains a whole storehouse of useful substances. Due to its choleretic effect, mint promotes good digestion and normal gallbladder function. In addition, peppermint tea has antiseptic, analgesic, antispasmodic and calming effects.
St. John's wort improves the regeneration of mucous membranes, has a choleretic effect, normalizes the acidity of gastric juice. geraniol inhibits the development of pathogenic bacteria - Staphylococcus aureus, colibacillus, salmonella and even Pseudomonas aeruginosa. A decoction of this herb helps relieve inflammation and even inhibits the development of cancer cells.
Yarrow is one of the most popular plants in folk medicine. It is of great value for the treatment of gastrointestinal diseases due to its antiseptic, antispasmodic, healing and carminative properties.

Yarrow tea is used to treat inflammation of the duodenum, ulcers, diarrhea and hemorrhoids.

Plantain. The regenerating properties of this plant are widely known. Some of the ancient Aesculapians suggested that if you throw the plantain into a pot of meat, it will grow back together. In addition, the herb in tea has a mild laxative effect, inhibits the vital activity of pathogenic microbes, and is a mild analgesic.

Plantain has long been used in folk medicine for the treatment of ulcers and gastritis, due to its ability to heal the gastric mucosa.

Calendula. The bright orange flowers, known as “marigolds”, are valuable medicinal raw materials. A decoction of calendula has bactericidal and anti-inflammatory properties, reduces intoxication of the body.
Rosehip (ripe dried berries in a crushed state) regulates cholesterol metabolism, promotes the outflow of bile. Thanks to the composition rich in vitamins and microelements, it heals the entire body, improves immunity. As part of tea, it has a bactericidal effect and improves the production of digestive enzymes, and the bones contribute to good intestinal motility.
Pharmacy chamomile is not only beautiful flowers, but also a cure for a hundred diseases. It is known for its anti-inflammatory, antiseptic, healing properties. , has a mild laxative effect.
Mushroom drier. It relieves pain, promotes rapid regeneration of mucous membranes, and significantly reduces inflammation. It is included in all gastric teas. In addition, it has been proven to have no side effects or contraindications.

The herb is very useful for inflammation of the duodenum, gastritis and ulcers.

Horsetail helps to stop bleeding and eliminate toxins, relieves inflammation. Normalizes digestion, has wound healing properties.
Fennel. The essential oils contained in this plant give the tea a pleasant aroma. Fennel has a carminative effect, soothes the nervous system. Promotes the normalization of acidity in the stomach, improves stool. When consumed regularly, fennel tea can reduce the likelihood of cancerous growths.

This combination of medicinal herbs in tea can alleviate the symptoms of most of the known gastrointestinal diseases.

How to properly prepare and drink Monastic tea for the stomach?

In order for the beneficial effect of tea to be fully manifested, you need to follow the recommendations for brewing. Usually they are detailed on the packaging. If there is no such information, it is worth adhering to the general rules:

The tea should be prepared just before drinking. An old or warmed drink loses some of its healing qualities.
You need to brew tea in clay, porcelain or glassware... Metal and plastic are harmful to the drink.
For a glass of hot water (200 ml), 1 teaspoon of the herbal collection is required.
Dry plant materials must be brewed with hot, but not boiling water (the desired temperature is about 90-95 degrees).
Let it brew for at least 15-20 minutes without covering. The broth must "breathe".
It is recommended to drink monastic tea warm - this temperature is comfortable for the stomach.
Decide whether to drink tea on an empty stomach or after a meal should be based on your own feelings or the instructions on the package.
You need to take a warm broth 2-3 times a day, half an hour before meals (in this case, the effect will be more pronounced) or after. Ingredients that enhance the production of digestive enzymes will have a positive effect in any case.
After a month of taking gastric tea, you need to take a break, then, if necessary, repeat the course.

The beneficial effect of monastery tea for the stomach is confirmed by numerous reviews. However, we must not forget about contraindications.

It is worth refraining from drinking the drink - largely due to the abortive effect of calendula.
With great care, only under the supervision of a doctor, it is possible to use tea during breastfeeding.
Tea is contraindicated for children under the age of 10-12 years: no studies have been carried out for this group, and the effect of the broth on a fragile child's body may be too intense.
It is forbidden to drink tea if you are allergic to any component in the composition.

Its history began at a time when all diseases were treated with herbs. Healers were mainly among the monks, but they treated well. That is why the recipe for gastric tea has come down to us since the days of monks-healers.

The composition of this drink is natural: some herbs collected in untouched Siberian forests. Such tea cannot be bought in pharmacies. The monks recommended postponing the collection of herbs until the holiday of Ivan Kupala - then they will gain their miraculous power. They had to be torn at night or at dawn.

Causes of problems with the gastrointestinal tract

The main factors affecting the occurrence of intestinal and stomach problems are:

Systematic overeating;
Prolonged fasting;
Improper nutrition;
Improper use of medications, abuse of them;
Intestinal infectious diseases;
Long-term depression;
Stress;
Impaired circulation of gastric tissues.

Gastrointestinal diseases that stomach tea treats

The positive effects of Siberian tea for the stomach

Monastic tea is a collection of herbs that are good for the stomach. Why is it useful to drink it for gastrointestinal diseases?

This collection will help restore health even after ulcers thanks to the vitamins, amino acids, minerals and special tannins contained in green herbs. Siberian green harvest is able to restore the mucous membranes of the stomach and intestines after serious diseases, improve metabolic processes and intestinal motility in the body, thereby providing tremendous health benefits.

Tea composition

In order to understand why monastery tea is so popular, you need to know its composition. All the green herbs that make up tea for the stomach, the monks advised to collect on the night of Ivan Kupala.

If, after a person has drunk a weak tea broth, he vomits or vomits, then there is an individual intolerance and the Siberian collection must be canceled to maintain health.

Here is a list of green medicinal herbs that make up the monastery collection:

Tea recipe

The herbs included in the collection will give the maximum all their healing properties only when the tea has been brewed correctly at the correct dosage.

Preparing 1 cup of tea:

Pour 1 teaspoon of monastery gastric collection into a bowl;
Pour boiling water over (200-250 ml);
Insist for 10-15 minutes without closing the lid;
Strain and drink if necessary. You can add sugar or lemon juice.

It is recommended to brew the drink immediately before drinking, however, it is permissible to prepare tea immediately for the whole day (2-4 servings). It cannot be heated (especially in microwave oven) - so all the useful substances will evaporate from the broth.

Usually, for the treatment of gastrointestinal diseases, it takes 2-3 weeks of taking a decoction. If the disease has become chronic, several tea courses may be needed. Between them, you need to take a break of 1-2 weeks.

This fee can be purchased at any of the many online stores with delivery either by courier to your home, or to the nearest post office. You can't find it in pharmacies.

Before using this product, consult your doctor! Monastic tea is contraindicated during pregnancy and lactation!

Video about the beneficial properties of tea

It is a drink made according to ancient monastery recipes, which is intended for the treatment of diseases of the gastrointestinal tract, in particular gastritis and ulcers. It is a collection of several medicinal herbs that complement and reinforce each other.

A distinctive feature of this tea is the fact that it is both a medicine and regular drink... Taste qualities allow it to be consumed in its pure form without various additives, however, the use of sugar or milk remains permissible. In the course of research, the positive effect of tea on the digestive processes in the human body was revealed. The drink improves metabolism, reduces pain in gastritis, allows you to remove harmful substances, strengthens the immune system, etc. It can be used both as a prophylactic agent to prevent the appearance or further development of diseases of the gastrointestinal tract, and as an adjuvant when taking medications, since does not come into conflict with them, unlike other drugs.

Indications for use

Monastic gastric tea is used for the following diseases of the gastrointestinal tract:

Gastritis is an inflammation of the mucous membranes of the stomach, accompanied by pain and disturbances in the production of gastric juice.
An ulcer is an inflammation of the mucous membranes similar to gastritis, but expressed in the form of ulcerative lesions. It is accompanied by pain, nausea after eating (possibly with blood).
Colitis / enterocolitis - inflammation of the large and small intestines, leading to aching abdominal pain, diarrhea and painful bowel movements.
Gastric dyspepsia is a disruption of the digestive system due to a deficiency of digestive enzymes.
Flatulence is bloating caused by excess gas in the intestines.

The causes of the above diseases are primarily the ingress of pathogens into the body, to which persons with weakened immunity are most vulnerable. Also, unhealthy diet, lack of sleep, stress, as well as taking medications can lead to complications. The influence of the latter, in particular antibiotics, also extends to beneficial bacteria, which leads to destabilization of the microflora of the digestive system.

Symptoms of diseases of the gastrointestinal tract are:

sharp pain in the abdomen;
bowel disorders (constipation, diarrhea);
lack of appetite, lethargy.

Useful properties of tea

Due to the presence of medicinal plants in the drink, it contains many useful amino acids, vitamins, minerals and tannins. This allows you to restore the gastric mucosa, improve metabolism and intestinal motility. During the first minutes after its use, heartburn, belching disappear, the secretion of the digestive organs is restored. It also increases appetite, improves digestion.

As you can see, monastery gastric tea is a 100% natural product that consists of herbal ingredients. The complex effect and mutual enhancement of the effects allows you to get rid of the vast majority of diseases of the gastrointestinal tract.

Release form and instructions for use

Monastic gastric tea is produced in the form of a collection, packaged in bags (usually paper) weighing 100 grams. The collection is a combination of dried and crushed medicinal plants that are intended for brewing.

The procedure for preparing a drink is no different from brewing ordinary herbal tea. The use of metal teapots is not recommended, as they have high thermal conductivity, which is why the drink cools down extremely quickly. There is also a risk of metal reaction with vitamins and minerals. Ceramic or glassware is ideal.

There are no strict proportions of dry tea and water. On average, 1 teaspoon of the collection is used for a 200 ml teapot. However, depending on taste preferences, the volume of tea can vary up or down, which only affects the strength of the drink. The collection is filled with hot water (temperature is about 90 degrees, in no case boiling water) and infused for 10-15 minutes, after which the drink is ready for use.

Tea can be drunk in its pure form, and, if necessary, add sugar, milk, honey, etc. to taste.

The drink should be consumed 30 minutes before meals at least 3 times a day. As a preventive measure, tea can be used 1-2 times a day, including with meals. It can also replace all consumed drinks. The average course of treatment with a collection is from 2 to 4 weeks, depending on the severity of the disease. If necessary, the course can be repeated several times.

Tea can be brewed more than 1 time, however, the strength and richness of the drink will decrease with each infusion. It is not recommended to brew 1 serving more than 3 times.

The collection should be stored in a closed container in a dark, dry place. The shelf life for such storage is not limited. Tea from an open package must be poured into a glass container or a linen bag, it is stored in this form in a dry cabinet away from products with a pungent odor, no more than 3 months.

Advantages

Natural composition. Gastric tea is a collection of medicinal plants, therefore it is a 100% natural product. The absence of any synthesized components makes it possible to consume the drink during treatment with medications without harm to the body. The product has no contraindications, allergic reactions are minimized (they are possible only in rare cases of individual intolerance to any of the components). The herbs in the composition are collected by hand in ecologically clean areas, which leads to the absence of harmful impurities in the drink.
Can be used as an everyday drink. Along with the use of gastric tea as a drug, its prophylactic use is possible. You can also drink tea instead of similar drinks, because it has a positive effect on immunity.
Fast analgesic effect. Tea allows you to relieve cramps within a few minutes after drinking, as well as eliminate heartburn, sour taste in the mouth, burning.
Normalization of the digestive system. Thanks to the antibiotic effect, tea neutralizes pathogens in the digestive organs. Herbs allow to normalize microflora, stimulate gastric secretion, intestinal fermentation. The regenerative effect ensures the restoration of cells and tissues. A number of components improve the elimination of toxins and toxins from the body.
Prolonged exposure. Drinking tea for a long time helps to improve the functioning of the digestive tract and strengthen the immune system, which ensures long-term protection of the body against diseases. The risk of disease recurrence is minimized.
No contraindications and addiction. 100% natural origin of all components of the drink determines the absence of contraindications for use. Tea can be consumed by any category of the population, regardless of gender and age. Also, the composition of the drink is not addictive, therefore the product does not stimulate the formation of addiction and equally effectively affects the patient's body after undergoing courses of any duration.
Ease of use. The drink is brewed in the usual way, it can be used as an alternative to ordinary tea, coffee, juice, etc. The herbal taste and aroma make the collection rich and do not require the use of various additives (sugar, spices, etc.).
Affordable price. The cost of 1 package of monastery gastric tea is about 1 thousand rubles, and the economy of consumption and shelf life make it affordable for all categories of the population. If used wisely, one collection pack can be used for 2-3 months.

disadvantages

Possible individual intolerance to the components. The collection contains a huge amount of herbal ingredients, some of which can cause allergic reactions. This requires increased vigilance when consuming the drink.
Diuretic effect. Like almost any herbal tea, monastery gastric tea has an increased diuretic effect. The positive side of this phenomenon is the cleaning of the patients' excretory tracts, however, regular trips to the toilet can cause some discomfort.
Lack of pharmacies and shops. You can buy the collection only on the official website, which can cause some difficulties, since this method of buying tea is unusual for some categories of the population.

User opinions

Patients who have taken monastery gastric tea, first of all, note its operative analgesic effect. Also, the main advantage is the absolutely natural composition and the possibility of combining it with taking medications prescribed by gastroenterologists. Tea helps to remove toxins and toxins from the body, normalizes the digestive system and has a long-lasting effect.

Among the negative aspects, users attribute a specific bitter taste, characteristic of all herbal preparations, and a diuretic effect.

Output

Monastic gastric tea is an excellent 100% natural remedy for combating diseases of the gastrointestinal tract. It can be used both as a prophylaxis and as a medicine. Its low price and economy of spending make it affordable for everyone. Tea allows you to get rid of the symptoms of stomach diseases (pain, heartburn, etc.), fights pathogens, normalizes microflora, heals wounds and stimulates cells to regenerate. The diuretic effect triggers the cleansing function of the body. The drink has no contraindications, and the likelihood of an allergic reaction is minimized.

Currently, diseases of the gastrointestinal tract are present in most people. Drug therapy does not always help restore health to patients. Therefore, people suffering from gastritis, pancreatitis and other diseases of the stomach and intestines use monastery gastric tea in the course of treatment. The herbal collection, which has a natural composition, helps to get rid of various problems of the digestive system.

Highlight the unique characteristics of the drink that distinguish it from other treatments.

Herbal collection No. 17 has a natural plant composition of 9 herbs. The product does not contain any chemical compounds.
Due to the plant origin, drinking gastric tea is absolutely harmless, in contrast to medications.
The herbs that go into teas are harvested by hand. After that, they are dried using a special technology.
The product is recommended by doctors, as it helps to restore health, relieving pancreatitis, gastritis, colitis and other diseases of the gastrointestinal tract.
Herbal collection # 17 does not cause side effects.
Ordinary teas, which are consumed daily, can be replaced with monastery gastric tea. It is allowed to drink it during the day.
The product has been certified and therefore approved with proven efficacy.

What is tea good for?

But many doubt if this is not a divorce. In order to determine the need to purchase a product, it is worth finding out from what tasty and healthy teas are prescribed.

The positive effects of tea can be felt in just a few minutes. It relieves pain in pancreatitis and other digestive disorders.
Gastric tea is excellent for heartburn, bad taste in the mouth, belching, and other disorders.
A set of herbs helps to remove bile from the body, relieving inflammation.
The product restores the secretion of stomach enzymes.
After drinking tea, the work of the digestive system is normalized. In addition, it helps to increase appetite, improve digestion and assimilation of food.
When drinking tea, there is an improvement in metabolic processes in the body.
The positive effect is enhanced by the influence of herbs on each other. Their interaction leads to increased efficiency.

Herbal collection number 17 is prescribed for the treatment of:

pancreatitis;
gastritis;
stomach ulcers;
colitis.

Also, the product can be drunk as a preventive measure, normalizing the digestive process. Therefore, those who think that this is a marketing ploy and a scam should try a healthy drink and forget about gastrointestinal problems.

The composition of the drink

Tea contains 9 components of plant origin. They not only possess beneficial effect, but also able to enhance the positive impact of each other. Monastic gastric tea contains the following plants.

Benefits of the Monastery Tax: Truth or Divorce?

Also, some patients suffering from gastritis, pancreatitis and other stomach diseases have high hopes for medicinal teas. However, it is worth remembering that a decoction is not an operation. He will not be able to save a person from serious diseases that require surgical intervention. Therefore, it is prescribed in addition to the medication course of therapy.

Despite the fact that the herbal drink is not considered a medicine, it is worth consulting your doctor before using it. This is especially important for patients who suffer from advanced forms of pancreatitis, gastritis, stomach ulcers.

Instructions for use

Pour a tablespoon of the dry mixture of herbs into the container. The composition is poured with boiling water (200 ml) and infused for 30 minutes. Before insisting, you need to cover the container with a tight lid.
Drink tea warm. In this case, it turns out to be the greatest positive effect.

How much tea can be taken daily is determined by the doctor. But in most cases, patients are allowed to replace regular tea with herbal tea and consume it throughout the day.

What is prohibited

It is important not only to drink tea correctly. The buyer must know how to store and apply the herbal decoction so that the composition does not lose its properties.

It is forbidden to boil herbal teas. The boiling process can destroy the nutrients, vitamins and minerals found in plants.
The cooled teas are not heated. If a person wants to drink a warm drink, it is worth diluting it with hot water. It is also allowed to keep the broth in a thermos.
It is important to store the dry formulation properly. Do not leave it in the sun or in a plastic bag, as it may deteriorate. To preserve the beneficial properties of the drink, you need to pour it into an airtight metal, glass or ceramic container, a canvas bag.

If you follow simple rules, you can safely drink herbal teas without worrying about your health.