Sand cake with cherries and gelatin. Delicious homemade curd cake with cherry jelly

09.03.2022

lush pastries with berry filling - this is a gourmet paradise, because such good combination will cheer up anyone, even on the most cloudy day.

There are many types of berry pastries, but we suggest you bake jellied pie with cherries, its recipe is so simple that even a novice hostess can master it. It’s not a shame to brag about such a dessert either to your own or to strangers, so stock up on berries (in order to cook pastries in the winter too) and write down recipes.

Jellied pie on kefir with cherries: a recipe in the oven

Ingredients

Pitted cherries (fresh or frozen)- 1.5 tbsp. + -
- 2.5 tbsp. + -
— 160 g (or to taste) + -
Kefir - 450 ml + -
Soda - 1.5 tsp + -
- 2 pcs. + -
- 3 tablespoons + -
- 1 tsp + -

Jellied cherry pie: a recipe for kefir

Kefir dough is famous for its magnificent forms and tenderness, and therefore, how can you not take it as the basis of your favorite berry pie. A soft, airy base with a juicy cherry filling will create a wonderful tandem that no one will be able to break away from.

Take cherries for the filling at your discretion (you can take both fresh and frozen), you also adjust the sweetness of the pie yourself. But try not to overdo it, because cherry fruits (depending on the variety) also have a certain degree of sweetness.

Preparing the baking dish

First of all, we prepare a form for baking a berry pie: pour oil (vegetable) into it, then place it in an oven preheated to 200 degrees for 15 minutes.

During this time, the oil should warm up well and even begin to boil - such a simple method of preparing the mold will make it easy to remove the finished cake from it at the end of baking.

Kneading the dough for the cherry pie

Mix kefir, salt, sugar, eggs in a deep bowl. Mix all the added components thoroughly until they become a homogeneous mass.
Next, pour the sifted flour into the whipped mixture, beat everything again with a whisk.
We put soda into the almost ready dough (you do not need to extinguish it with vinegar) and mix everything thoroughly again.

Forming a cherry pie

We take out the form with calcined butter from the oven and pour ½ of the entire mass of dough into it.
We put cherries on the test base, pour the filling with the remaining half of the dough, and then send the pie to the oven for half an hour.
After 30 minutes, take the cake out of oven, then remove from the mold and cool slightly before cutting into portioned pieces and serving.

It is better to serve a fragrant kefir-based cherry pie with your favorite hot drink: cocoa, coffee, tea, hot chocolate, milk, etc. Your household will eat such a dessert in a matter of minutes, and it is possible that they will ask for more.

Shortcake recipe with cherries and sour cream filling

Cherry pie in sour cream filling is very tasty, it is not for nothing that its recipe is so popular. Dessert tastes like sour cream filling it turns out tender, thanks to the cherries in the filling - juicy and piquant, and baking in the oven gives it an appetizing appearance.

Baking takes a little time, however, after cooling ready dessert It is recommended to put it in the refrigerator for an hour or two so that it freezes.

Ingredients

For test base

Butter - 100 g;
Salt - 1 pinch;
Egg yolk - 1 pc.;
Vanilla sugar - 10 g;
Wheat flour - 200 g;
Powdered sugar - 50 g.

For cherry filling

Cherry (fresh or frozen) - 500 g;
Starch - 1 tbsp;
Sour cream (fat content 20%) - 250 g;
Eggs - 2 pcs.;
Powdered sugar - 50 g;
Vanilla sugar - 10 g.

How to bake a shortbread pie with cherries and sour cream

Grind the melted (room temperature) butter with powdered sugar, salt and vanilla sugar.
Add the egg yolk to the resulting mixture, mix everything thoroughly.
Continuing to stir, we introduce the sifted flour in portions and begin to knead the dough.
We spread the baking paper, put the dough on it, cover it cling film, after which we roll it into a layer, about 0.7 cm thick.
We transfer the dough with paper directly into the form, remove the film from it, make punctures in several places (we recommend using a fork for this) and remove the form from the future for 10 minutes. berry pastries into the freezer. During this, albeit a short, period of time, the dough will harden, which will contribute to a better preservation of its shape during the baking process.
We heat the oven to 180 ° C, and then place the cake mold in it. It should bake for 10-15 minutes, until half cooked.
In these 10-15 minutes we will have time to do cherry filling: in a bowl, mix sour cream, eggs, vanilla sugar, starch, powdered sugar(components must be mixed carefully). Finally, we clean the cherries from the seeds.
When the test base is baked properly, we take the form out of the oven, cover the dough with a layer of pitted cherries, pour it with sour cream filling and send it to bake again in the oven.

This time, the time spent in the oven will be 40 minutes. You can consider a pie with cherries and sour cream ready when the berry filling thickens well.
Let the finished dessert cool down room temperature, after which we send it to the refrigerator for 1-2 hours.
Before serving, cut the pastries into beautiful portioned pieces and serve with any hot drink.

According to this principle, which is served in the two recipes described above, you can cook pies with other berry fillings. The technology of kneading dough for them and the design of the pie are no different.
The only nuance that should be emphasized is this: if the berry is very juicy by nature, then the excess juice must first be drained. You can finally pour the dough with it or add it to the filling. The same applies to cases when you use frozen fruits: after defrosting, it is better to drain the excess water.

As you can see, it is very easy to bake a jellied cherry pie at home. The recipes for its preparation are understandable, do not require huge financial costs, and prescription culinary manipulations will not take much time - in a word, such pies are beneficial in every sense.

But whatever you say, and most importantly - it's amazing taste and delicate texture of the dough, for which this pastry is so fond of. In general, if you want to surprise without particularly straining, then a jellied pie with juicy cherries is your option.

Bon appetit!

Always looked at shop cakes, covered with jelly with various fruits, and now I decided to cook homemade cheese cake with cherry jelly. And I realized that my own is much tastier, healthier and cheaper. Now I don't even look at stores. Yes, and I do not advise you - not always conscientious manufacturers can add little to them. Better, let's, together with "Very tasty" at home, prepare a delicious curd cake with jelly (and instead of cherries, you can put any fruit or berries). Well! Let's get started!

Ingredients:

eggs - 2 pieces;
flour - 2 tablespoons;
sugar in the dough - 2 tablespoons;
salt - a pinch;
vanillin - to taste;
cocoa powder - 1 tablespoon.

For the curd layer:

cottage cheese - 300 grams;
sour cream - 1 tablespoon;
condensed milk - 2 tablespoons.

For the jelly layer:

gelatin - 25 grams;
water - 150 milliliters;
cherry - 400-500 grams;
water for cherries - 150-200 milliliters;
sugar - 2-3 tablespoons.

Delicious homemade curd cake with cherry jelly. Step by step recipe

We prepare gelatin in advance and fill it with 150 milliliters of water. Let it swell for 20 minutes.
We remove the seeds from the cherries (frozen cherries or any other fruits and berries are suitable for the cake). We shift them into a small saucepan, add 150-200 milliliters of water, bring to a boil and remove from the stove.
Add sugar, stir until it is completely dissolved and leave to cool to a comfortable warm temperature.
We wipe the cottage cheese through a fine sieve or beat with a blender. For the cake, the cottage cheese should be as dry as possible. If you have it wet enough, then transfer it to a sieve lined with several layers of gauze. To whey faster than glass, you can put a weight on top.
Add sour cream, condensed milk to cottage cheese and mix. (We do not add sugar to the cottage cheese, as liquid will be released, and the mass will become watery).
Cooking biscuit: beat eggs at room temperature until a good, fluffy foam.
Add sugar, salt, a little vanilla and beat for another 1-2 minutes.
Separately, sift the flour and cocoa powder and add to the beaten eggs. Mix everything gently.
Cover a baking dish (I have a diameter of 20 centimeters) with parchment paper and pour the dough.
We bake in an oven preheated to 180 degrees for about 10-12 minutes, since the layer of dough is quite thin. Readiness is checked with a skewer or light pressure on sponge cake(If the dough is springy, then everything is ready).
Leave the baked cake to cool in the mold at room temperature. Next, take it out and separate the paper.
We throw the cooled cherry on a sieve. Add the swollen gelatin to the resulting liquid and stir until it is completely dissolved. We leave to harden - the consistency of the mass should resemble jelly (it is impossible to fill the cake with liquid jelly completely).
Cover the form again with new parchment paper.
We assemble the cake: put the biscuit cake in the form on the bottom (turning it over), lightly soak the cake with cherry compote, which is a stack of berries. Spread the curd on top and smooth it out. And on top of the cottage cheese - cherries (or other berries) and carefully pour in slightly frozen jelly. Before you pour, put a tablespoon on the berries, and try to direct the jet of jelly exactly to the center of the spoon. This is to ensure that the cherry mass is smoothly and evenly distributed over the surface. If necessary, add with a spoon to empty places.
We leave the cherry pie to stand for 10-15 minutes at room temperature, and then put it in the refrigerator until completely solidified (I usually leave it for 2-4 hours).
Before removing the detachable form from the frozen curd cake, carefully run a knife along the inner wall of the form.

The finished cottage cheese cake turned out just fabulous! Thin biscuit base with a thick layer of the most delicate curd cream and topped with slightly sour cherry jelly - the perfect combination! The cake turned out to be absolutely not cloying, not clogged with fat cream, but fruit jelly makes it very juicy and fresh. There is no question about the benefits at all: vitamins, and calcium, and protein, and so on! Bon appetit with "Very tasty"!

Who doesn't love pies (patties) with cherries? I think that no one is indifferent. Therefore, I invite you to a tea party with a delicious pie. It's not difficult to prepare, and the result is excellent.

Cooking method

1. Cook yeast dough according to your favorite recipe. Divide it into 2 unequal halves (one larger, the other smaller).
2. Drain the cherries in a colander, drain the liquid.
3. Roll out the dough into a circle, according to the diameter of the mold (smaller piece). Make a stock for the sides.
Sprinkle with starch.
4. Mix sugar and gelatin.
5. Put the cherry on the dough. Sprinkle sugar and gelatin on top.
6. The second part of the dough (large), also roll out around, put on the filling.
7. Weave the middle with a "pigtail" (how to crochet a "chain") in one direction.
8. And the side "weave" in the opposite direction. All this can be done on the table, not on the cake itself. But then, when carrying, everything is deformed ... It is good to fasten the edges with the base.
9. Grease the top of the pie egg yolk and into the oven.
Temperature 200*, time 25-30 minutes. But watch your oven.
Cool the finished cake well and refrigerate for 30 minutes so that the gelatin sets well.
Bon appetit!

Sweet pies are prepared with fruit, berry or mixed fillings from different kind test. They are especially tender with frozen or fresh cherries; when baked, the berries release juice and make pastries incredibly fragrant and juicy. The fastest cherry pie prepared from liquid dough and it's called "Spill".

Jellied pies are valued for their taste, simplicity, speed of preparation and versatility. The dough for a pie based on kefir or sour cream is kneaded in 5 minutes, and any sweet or salty filling is suitable. Delicious pie with cherries it will turn out both from a frozen berry, and from a fresh pitted one.

Cooking Ingredients:

Flour - 2.5 cups;
Kefir - 460 ml, 2.5% fat;
Sugar - 170 g;
Cherry - 2.5 cups, pitted;
Eggs - 2 pcs;
Vegetable oil- 3 tbsp;
Baking soda - 1.5 tsp;
Salt - 1 tsp;

Cooking steps:

We turn on the oven at 200 degrees. We break the eggs into a bowl, pour in the kefir and add sugar, salt. Mix the workpiece with a whisk or mixer until the sugar and salt dissolve.
Add soda to the prepared mixture, mix and immediately begin to pour flour in portions. We mix the blank for the jellied pie so that the dough turns out without lumps, and add the butter.
We line the rectangular shape with baking paper (so that the paper lies flat, it can be sprinkled with water or oiled) and pour half of the batter into the bottom, spread the mass with a spatula.
We evenly put the cherries on the dough, setting aside 1 cm along the edges. Juicy cherries release a lot of liquid during baking, and in order for the filling to remain inside, it is mixed with starch. For such a pie, it is not necessary to mix the berries with starch, since they are immersed in the dough, the released juice soaks it and the filling does not flow out.
Pour the berries with the rest of the dough, evenly distribute with a spatula and send the form with the jellied pie to the oven for 30 minutes. The cake will increase in volume, become airy and covered with a brown crust.
Ready fragrant pie take out with cherries, let stand for 8-10 minutes, release from the mold and paper, cut and serve with your favorite hot and cold drinks. The recipe for a cherry pie in the oven for flavor can be supplemented with cinnamon or vanilla, and if you add 3-3.5 tsp to the dough. cocoa powder, you get a jellied chocolate cake.
sand cake with cherries can also be called aspic if cooked open. shortcrust pastry distribute in a form with sides, lay out the berries and, to make the filling dense with creamy taste, pour a mixture of sour cream and eggs.
quick pie with frozen cherries prepared from puff ready dough bought in a store. It is thawed, divided into 2 parts and rolled out thinly. One part is laid out in a greased form and the sides are formed. Fragrant cherries are mixed with sugar and starch, put on the dough and cover the filling with strips of dough. Bake such a cake at 200 degrees for 20-25 minutes. Bon appetit!

The pie can be made with various fillings, but dessert with cherries is especially popular. During the season, fresh berries are used, the rest of the time frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of which type of dough is chosen, even a hostess who does not have experience in this area will cope with the preparation.

This is the most common version of cherry baking. It turns out fragrant and tasty, the ideal solution for cooking in a hurry.

Ingredients:

oil - 110 g;
flour - 210 g;
egg - 1 pc.;
sugar - 110 g;
pitted cherries - 550 g;
water in the filling - 200 ml;
cinnamon - half a teaspoon in the filling;
sugar in the filling - 110 g;
starch in the filling - 1 tbsp. spoon;
salt - in the filling, a pinch.

Cooking:

The first thing to do is the filling. She needs time to cool down.
Pour sugar, salt, cinnamon into a saucepan - take the proportions that are indicated for the filling. Pour in water (125 ml). Boil.
In a mug, mix the remaining water and starch. Pour into syrup. Boil. Extinguish for a minute.
Lay out the cherry. Cook three minutes. Cool down.
The dough must be prepared chopped. In a bowl, mix butter, flour, sugar. Rub. Get a crumb.
Pour in the egg. Knead.
Roll out the resulting mass. Place in a form. Cut off excess edges. Take a fork and prick the surface. Remove to freezer.
After half an hour, place the filling on the surface of the dough.
Roll out the rest of the dough. Cut out the stripes. Spread over the filling to form a lattice pattern.
Move to oven. Set the mode to 195 degrees.
Cook for half an hour.

With cherry jam in a hurry

Surprise your loved ones by preparing a delicious and fragrant cake in the shortest possible time.

Ingredients:

egg - 2 pcs.;
margarine - 200 g;
flour - 450 g;
vanillin;
baking powder - 1 teaspoon;
sugar - 200 g;
cherry jam - 200 g.

Cooking:

Melt margarine. To do this, use a microwave or a water bath. Cool down.
Set the oven to 190 degrees.
Place sugar in a bowl.
Pour in oil, eggs.
Pour in vanilla. Mix.
Sprinkle flour with baking powder. Knead.
Cut into two parts, one of which should be larger.
Hide a smaller amount in the freezer for 30-40 minutes.
Sprinkle flour onto a baking sheet.
Distribute the dough.
Pour the jam, smooth with a spoon.
Remove the frozen part and grate using a coarse grater. Divide over the jam.
Install in the oven.
Take out after half an hour, as it is browned.

Grated shortbread pie

If you want to remember the taste from your distant childhood, be sure to cook this cake. An ideal everyday option that goes well with tea and at the same time an indispensable treat if guests are on the doorstep. Preparing very quickly and simply.

Ingredients:

flour - 370 g;
egg - 1 pc.;
margarine - 250 g;
sour cream - 2 tbsp. spoons;
soda - half a teaspoon, be sure to pay off using lemon juice;
sugar - 50 g;
cherry - 950 g.

Cooking:

For cooking, you need to use softened margarine. Slice. Put in a bowl.
Pour in the egg with sour cream.
Pour sugar with soda, extinguishing it with lemon juice.
Pour flour through a sieve, knead.
To cut in half.
Put one part in a bag and place in the freezer.
After a quarter of an hour, distribute the first part according to the shape. Don't forget to form the sides.
Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be thawed in advance.
Get the second part, grate on a coarse grater. Sprinkle berries.
Move to the oven, setting the mode to 180 degrees in advance.
Cook 20 minutes.

With cottage cheese

A pie with cherries and cottage cheese turns out to be hearty, tasty and very quick to prepare. The main point - use pitted cherries.

Ingredients:

flour - 420 g;
cherry - 570 g;
cottage cheese - 320 g;
sugar - 270 g;
egg - 2 pcs.;
margarine - 130 g;
salt;
egg for filling - 1 pc.;
soda;
milk - 8 tbsp. spoons;
starch - 2 tbsp. spoons.

Cooking:

Pour the eggs into the bowl. Pour in sugar. Whisk.
Melt margarine.
Mix with egg mixture.
Salt.
Pour in milk.
Soda pour boiling water, wait until it goes out. Pour into the mass.
Pour in the flour.
Knead.
In a bowl, mix cottage cheese with sugar for the filling.
Break the egg, pour starch. Mix.
Distribute the dough. Put berries, cottage cheese.
Move to oven. Cook 40 minutes.
180 degree mode.

From puff pastry

To speed up the cooking process, you should purchase ready-made dough in advance. Puff pastry cherry pie will help decorate a family evening.

Ingredients:

sugar - 400 g;
ready-made puff pastry - 0.5 kg;
starch - 1 tbsp. spoon;
cherry berry - 850 g;
egg - 3 pcs.;
sour cream - 210 ml.

Cooking:

Defrost dough sheets. Cut into two parts, one of which should be larger than the other.
Roll out two puff masses.
Place a large one on a baking sheet.
Form the sides.
Sprinkle the cherries with starch, spread over the surface of the dough.
In a bowl, mix eggs, sugar, sour cream. Distribute over cherries.
Cook in the oven for half an hour.
180 degree mode.

Cherry pie in a slow cooker

In the slow cooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, it is necessary to sprinkle the cherries with starch, which will absorb unnecessary moisture.

Ingredients:

flour - 260 g;
cherry - 350 g;
granulated sugar - 3 tbsp. spoons;
egg - 3 pcs.;
baking powder - a bag;
cream - 2 tbsp. spoons;
vanilla sugar - a bag.

Cooking:

Prepare a bowl by greasing it with oil.
Sprinkle cherries with starch.
IN separate container pour flour through a sieve. Add baking powder with vanilla sugar. Stir.
Pour in the eggs. Pour in sour cream and cream. Pour in sugar. Stir. It is convenient to use a whisk.
Pour the resulting mass into the bowl. It is necessary to pour into the center, the dough itself will be distributed along the bottom, as it should.
Distribute berries.
Set the "Baking" mode.
Set the timer to one hour.
When you hear a signal about the end of the process, switch to heating.
Time is a quarter of an hour.

Recipe from Yulia Vysotskaya

Not a pie, but a fairy tale! Treat yourself delicious pastries from the famous TV presenter.

Ingredients:

pitted cherries - 500 g;
salt - a pinch for the filling;
flour - 250 g;
egg white - 4 pcs. For filling;
butter - 125 g butter;
almonds - 120 g for the filling;
egg;
granulated sugar - 150 g for the filling.

Cooking:

Requires chilled oil. Grate using a coarse grater.
Pour flour through a sieve. Grind. You will get a small crumb.
Pour in the egg. Pour in the salt. Mix to knead the dough.
Roll up. Place in a package. Put in the refrigerator for an hour.
Roll out the dough. Then twist into a ball. Repeat this procedure four times.
Prepare the mold by greasing it with oil.
Spread the dough over the bottom.
Take a fork. Pierce.
Grind almonds in a blender.
Sprinkle dough.
Place whites in a bowl. Pour the norm of sugar for the filling. Whisk. You should get a dense foam.
Pour half of the mass to the cherry. Mix.
Spread onto dough.
Distribute the rest of the lush mass among the berries.
Send to the oven (180 degrees).
Bake for half an hour.

From yeast dough

The pie is juicy and delicious. If desired, you can mold parts from the dough and decorate the top of the pie.

Ingredients:

egg - 2 pcs.;
starch - 2 tbsp. spoons;
butter - 110 g;
pitted cherries - 850 g;
fresh pressed yeast - 50 g;
granulated sugar - 100 g for the dough;
salt - 0.25 tsp;
granulated sugar - 90 g for the filling;
flour - 420 g;
milk - 200 ml.

Cooking:

Melt butter. Cool down.
Pour in sugar. Mix.
Separately mix yeast with eggs and salt.
Combine two mixtures.
Stir.
Warm up the milk.
Pour into mixture.
Sprinkle flour. Knead.
Cover with a towel. Leave for a couple of hours.
During this period of time, the mass will increase.
Knead. Cut into two unequal parts.
The smaller one is put aside, the larger part is rolled out. The size should be slightly larger than the pan.
Move to a baking sheet.
Drain the juice from the berries, mix with starch and sugar.
Spread over the surface of the dough.
Fold the edges of the dough over the filling.
Roll out the remaining dough, cut into strips.
Place on top of the pie, forming a pattern.
Place in the oven at 160 degrees.
Prepare an hour.

Frozen cherry open pie

This pastry can be prepared at any time of the year. Cherry after defrosting does not lose its taste, remains the same fragrant and healthy. And in the finished version, no one will understand that the cherry was frozen.

Ingredients:

egg - 2 pcs.;
vanillin;
butter - 130 g;
baking powder - 2 teaspoons;
sugar - 100 g;
sour cream - 3 tbsp. spoons full;
flour - 280 g.

Filling:

frozen cherries - 300 g;
vanillin;
egg - 2 pcs.;
sour cream - 200 ml;
sugar - 100 g.

Cooking:

Take out the cherry, place in a colander. When defrosting, juice will stand out, it is not needed for cooking, leave to drain.
Melt butter, cool.
Pour in the eggs.
Pour in sugar.
Pour in sour cream. Mix.
Pour baking powder with flour and vanilla.
Turn on the mixer. Mix.
Place the resulting mass along the bottom and sides of the form.
Prick with a fork.
Place berries.
Prepare the filling. To do this, mix sour cream with eggs and vanilla.
Pour over berries.
Put in an oven with a temperature of 180 degrees.
Bake for half an hour.

Viennese

Using available products and spending a minimum of time, get an amazing dessert that is suitable for evening gatherings with loved ones.

Ingredients:

cherry - 450 g;
baking powder - 5 g;
granulated sugar - 150 g;
egg - 4 pcs.;
flour - 210 g;
butter - 180 g;
vanillin - 0.5 tsp.

Cooking:

For cooking, you need softened butter, which must be rubbed with sugar.
Pour in the eggs. Turn on the mixer, beat.
Add flour with baking powder and vanilla.
Oil the mold.
Distribute the dough. Lay out the berries.
Put in the oven (180 degrees).
Bake for half an hour.

Winter cherry

This recipe was the crown of many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of a distant childhood.

Ingredients:

sugar - 200 g;
baking powder - a bag;
egg - 2 pcs.;
vanillin;
flour - 620 g;
fresh frozen cherries - 750 g;
butter - 200 g.

Cooking:

Pour eggs into melted butter.
Pour flour with sugar and vanilla.
Place baking powder.
Knead the dough. Put in the refrigerator, covered with a bag.
Cut the mass into pieces, one of which will be larger.
Distribute according to the form. Lay out the cherry.
Roll out the second part. Cut. Put in the form of a lattice on a cherry.
Place in the oven, setting the mode to 180 degrees.
Time 20-25 minutes.