Blueberry filling for open cake. Blueberry pie

10.04.2021

Step-by-step recipes pies with blueberries

Want to bake something new? Please your loved ones - an unusual pie with a frozen blueberry for a family recipe, with detailed photos and video descriptions.

45 min.

300 kcal

3.5/5 (2)

I do not know how you, but I consider the blueberry one of the most wonderful berries, which is just rich in our country. In contrast to the nearest relatives, her delightful taste did not confuse with anything, it comes across quite often and even possesses his own, unique aroma. And about baking with this berry, what to say - any product with blueberries is always a nail of the program. Outdoor Sweet Blueberry Ice Cream Pie will decorate and a family tea party in a narrow circle and a wide feast.

Did you know? Pie with blueberries - old, almost ancient treat, which was a very popular festive dish of the Slavs. He was preparing for both weddings and a commemoration, and the berry herself symbolized the wealth and wealth of the gifts of nature. In addition, in our days, scientists found out that the blueberries helps to restore the bowel balance, and also strengthens the vessels.

Kitchen appliances

Pick up in advance all devices, devices and dishes for baking perfect pie with frozen blacknick:

cake shape (silicone or teflon) or for cakes (round, with a hole in the middle),
deep bowls (several pieces) with a capacity of 200 to 800 ml,
cutlery and teaspoons,
measuring cup or kitchen scales,
shovel

linen and cotton towels,
colander,
sieve average and metallic whine,
it would be more desirable to prepare your blender or a mixer that will help you quickly and without having to mix smooth, homogeneous dough.

You need

Dough

Important! The amount of flour is given approximately, since different varieties differ in the grinding method, and no one can say for sure how much flour you really need, so follow the recipe carefully and in the process perform the necessary actions. In addition, at a request, you can add a tablespoon of cottage cheese in the dough, it wonderfully harmonizes with blueberries.

Filling

150 - 200 g of blueberries (frozen or fresh);
2 table. l. Wheat flour;
1 tsp. corn or potato starch.

A filling for a frozen or fresh cake can contain other berries, such as a lingonberry or even a cloudberry. However, one should not add strawberries, as it is too water and can make our pie too soft and fragile.

Additionally

10 g of cream margarine.

Sequence of cooking

Preparation

Dough

Did you know? It may seem that it is much easier and easier to knead such a dough, without removing the blender, however, unfortunately, it is not. The only thing that must be whipped is eggs with sugar, since it is they who will give air to your pie, and whipping eggs with flour will make baking "wooden" with a solid crust.

Filling

Assembly

Bakery products

Made! As you can see, you did not need to turn the mountains to prepare a pie with one of the best stuffing in the world, so boldly advise him to beginners. As for the decoration, there are options: you can simply sprinkle baking with sugar powder (which is preached with walnut dust), and you can make a full-fledged glaze.

The simplest preparing quickly - the egg squirrel is falling asleep with three tablespoons of sugar and merged well, only it will have to do again manually, for the protein will turn into a foam in a blender. In general, you decide for you, I am for any option!

Video Cooking Cake with Frozen Blueberries

Below is the correct process of kneading test, the preparation of the filling and baking of the wonderful blueberry cake.

It seems to be all, just left to advise you a couple of options for pies with blueberries, which are preparing a little differently, but also stunningly delicious, and they must be baked.

For example, try the crumbly sandy pie with a blueberry - such a product baked faster, the bottom never burns in the oven, and it disappears from the plate in a matter of minutes. But if you are not too satisfied with the sand dough, you can take on the famous cake with cottage cheese and blueberries, ideal for those who follow the figure and appreciates a small calorie, but very tasty and delicate baking. All these recipes are verified personally (and more than once), so you can safely start baking!

I wish you good luck in culinary experiments and good mood - an indispensable attribute of perfect baking. Very waiting for reviews, reports, comments, as well as your ideas and advice on improving the cake presented above the recipe with frozen blueberries. Enjoy your meal!

The Russian table was always famous for his abundance. And such magnificent pies, like us, and on the whole, you will not get the light! The list of invalid Russian dishes includes cakes of various shapes and consistency. Surprised and variety of fillings: fish, meat, vegetable, fruit, potato and, of course, berry. After all, no wonder the Russian saying reads: "In the cake you can wrap everything." In our current article, we will finish the blueberries.

Blueberry has a lot of advantages, it is tasty and incredibly useful. It has long been proven that blueberry fruits are a biogenic stimulant: they purify the body from slags, significantly reduce blood sugar levels and favorably affect the visual system. Therefore, pies with a blueberry, which preserved almost all the beneficial properties of fresh berries in themselves, is an excellent way to not only follow a healthy lifestyle, but also in any way to correct your health.

It is also good for products with invaluable fruits prepared according to the "Cheesecake" principle, which, except for blueberries, contain unsolved creamy cheese or greasy cottage cheese and almost completely consist of a filling.

Pies with blueberries are made closed, semi-closed (lattice) or open, large or small, rectangular, triangular or round, and regardless of the chosen form they will always delight sweet tooths with the original taste and fragrant odor. As for the test, practically anything is suitable for the blueberry cake: be it yeast or shortbone, or fresh, or puff - there are no strict criteria.

The only thing that needs to be remembered - berries on the sides must be surrounded by the test, the so-called "sides". With the addition of sugar, it is also not worth overdoing because it provokes the release of juice. The best alternative to sugar in this situation is a sugar powder, which sprinkled open pies a few minutes before readiness.

Cake with blueberries - preparation of products

If you decide to bake a juicy cake with a blueberry, naturally, you first should be purchased, clean from unnecessary particles, sticks, carefully go through, rinse in cold running water, and then - quench the boiling water and dry in colander to run out of unnecessary moisture. By the way, pies made of frozen berries are obtained no less tasty and fragrant. The main thing is to prepare them correctly: omit frozen fruits into a colander and leave them there until completely thawing. So we will save them, and let us drag the excessions of the juice.

In addition, for the test, we will most likely need chicken eggs, butter, sugar powder, vanillin, baking powder (or soda) and the most important ingredient - the flour of the highest grade, which must be signed in obligatory.

Cake with blueberries - Best recipes

Recipe 1: Pie with blueberries "Summer"

Summer berries, especially blueberries - this is a storehouse of vitamins and useful elements. So why not take advantage of the moment and do not use them with the maximum health benefit! You can, for example, bake a delicious, lightweight cake with blueberries, the name of which we gave - "Summer".

Ingredients:

- 50 gr. butter
- Full Capan Sugar
- two eggs
- Vanillin to taste
- a half cup of flour fine grinding
- Bustyer 1.5 teaspits.
- a pinch of salt
- Glass of milk (fatty 3.2%)
- Blueberry glasses

Cooking method:

1. We whip the butter to the air mass, suck into it, without stopping, while sugar does not dissolve. Next to the mixture, add eggs and continue to beat at a small speed of the mixer, and at the end wept vanillin. All mix and divide into two parts.

2. In a bowl mix flour, baking powder and pinch of salt. Suck flour in half a creamy egg mixture, mix and pour a glass of milk. We carry into a homogeneous mass and lay the remaining half of the egg mixture into the dough. We start rigid dough. It should be very gentle after baking.

3. Lubricate the shape and pour the dough into it, and on top evenly distribute berries. We send in the ovens for forty minutes and bake at a temperature of 200 degrees, pre-warmed the oven. The finished pie takes out of the oven, after cooling, remove it from the form and, sprinkling with sugar powder and decides with blueberries, we feed on the table.

Recipe 2: American cake with blueberries

For lovers of American cuisine, we present a recipe for an amazing pie from a mixture of two berries - blueberries and cherries.

Ingredients:

- 180 gr. flour
- a pinch of salt
- 15 gr. Sugar (for test)
- Creamy oil 110 gr. (for test)
- 3 tbsp. Spoons of water
- five glasses of cherry without seeds
- lemon juice three table. l.
- One stack. Sugar (for filling)
- One stack. Chernika
- 50 gr. Corn Starch.
- Two parts of oil spoons (for filling)

Cooking method:

1. Mix flour, sugar and salt, add softened oil and three spoons of water. All mix and start soft dough. Then roll it into a solid ball and, by taking the food film, we remove the fridge for an hour.

2. After an hour, let out the dough and roll it up. After that, we lubricate the oiled shape and lay a layer into it. Gently cut the edge in our form. From the remains of the test, we cut the sprocket and a few stripes for the decoration of the cake, lay the figures for a while.

3. In one bowl mix the flesh of cherries with two spoons of lemon juice, in another - blueberries with the remaining spoon of lemon juice. Separately mix the starch with sugar and distribute it into the berries (1 cup on the cherry, the rest in the blueberries).

4. On the shape with the test lay out first evenly the cherry stuffing, and then the blueberry. We lubricate with melted butter from above and lay out asterisks with stripes, as if imitating the American flag. Heat the oven and send pie to it. We bake at 200 degrees. For one hour. After 30-40 minutes, we cover the foil pie and again in the oven until readiness. Ready American Pie is served on a table with creamy ice cream.

Recipe 3: Pie with a blueberry of a closed type

What is a closed pie cake? This is a flour product in which all the filling is closed with a test. We will prepare such a cake with you. It turns out very tasty: a thin layer of crispy dough and a lot of a lot of sweet blueberries inside. Worth trying.

Ingredients:

For dough:

- Two glasses of flour
- 50 gr. Sahara
- a pinch of salt
- 200 gr. butter
- 10 drops of cold water

For filling:

- 900 gr. Chernika
- Two art. l. Topics or starch
- Two table l. flour
- 1 table. l. Sahara
- 30 grams. butter
- whipped cream

Cooking method:

1. To prepare the test, mix all the dry ingredients, with a soft butter, plunge the water and knead the non-tested dough. We divide it into 2 parts (the first - more, the second is a bit smaller). Most split into the layer and lay out on a lubricated baking sheet.

2. All dry ingredients for filling stir are mixed. We rinse the berry, let's do extra moisture. Then mix the blueberries with a mixture of dry ingredients and lay out evenly on the test layer. Top sprinkle with grated or crushed butter. Roll over the second dough layer and close the stuffing, turning well the edges. On the surface of the cake (in the middle) we make a small hole to exit steam.

3. Heat the oven to 180-200 degrees and send cake to it for 30-45 minutes, adjusting the temperature as necessary. The finished pie is cooling and we decorate the whipped cream from above. Optionally, you can sprinkle with sugar powder.

Recipe 4: Curd Cake with Blueberries

Curd cake with blueberries, prepared on this recipe, it turns out very tasty, lush and beautiful. Perfect dessert for any holiday. Cottage cheese We use only fat, not dry and not acidic, otherwise the product simply will lose in taste.

Ingredients:

- 150 gr. butter creamy
- 150 gr. sugar (can be smaller)
- Package Vanilla
- one egg (for test)
- 230 gr. flour
- 2 h. Lies. Basin (if there is no - use soda lemon juice haired)
- 600 gr. Cottage cheese
- Four eggs (for filling)
- 150 gr. Sugar (for filling)
- 100 gr. Potato Starch.
- 350 gr. Chernika
- Sugar powder

Cooking method:

1. Try the softened oil with sugar and vanilla, add an egg, mix everything. Suck flour, mixed with a baking powder, and knead not too cool dough. Lubricate the shape, lay out the dough, attaching flights.

2. Make filling. Separate yolks and proteins. Yolksome with sugar, cottage cheese pass through a sieve to destroy the grains. We mix yolks and cottage cheese, add starch to a mixture. Next, we beat the proteins to the lush foam and lay them into the cottage cheese-yolk mass. Mix with a broom or blade without using a mixer. Blueberries together with sugar crushing in a blender. Several fruits leave for decoration.

3. lay out the curd mass on the dough and roll up, on top of put a blue puree on top of a smooth layer and also rare. Heat oven (180 gr.) And send a pie back there. We bake for about an hour, after 40 minutes, if the top will begin to burn, cover the dessert foil. The finished cake is immediately sprinkled with powder and decorated with blueberries. Enjoy and apply to the table. Enjoy your meal!

Recipe 5: chocolate cake with blueberries

Ingredients:

- Four eggs
- 150 gr. Dark chocolate
- 250 gr. Sahara
- 180 gr. butter creamy
- incomplete glass of orange juice
- 350 gr. flour
- one spoon cocoa
- Bustyer (pinch)
- a pinch of salt
- Zedra from two oranges and two lemons
- 500 gr. Chernika

Cooking method:

1. Clear oil and chocolate. We whip the eggs with sugar, add chocolate, oil, baking powder, salt, waste and orange juice into a mixture, and orange juice. Mix and portions suck flour. We bring the dough, let him bloom fifteen minutes.

2. Next, we lubricate the form, lay the dough into it, and we distribute neatly berries on top. Heat the oven to 175 degrees and send a cake there for 40-60 minutes. Readiness Checking the match (if it is clean - the cake is ready). The finished dessert is left in the oven (naturally, first turn it off) to cooling. Then we pull out, we sprinkle on top and decorate at your discretion. Enjoy the pleasant chocolate taste of a blueberry cake!

- for additional taste and aroma of cooking, I advise you to add some lemon or orange juice, roma or liquor into the blueberry stuffing, Roma or liquor;

- The amazing taste of the blueberry cake is emphasized: whipped cream, ice cream, as well as sour cream, whipped with sugar;

- To avoid excessive leakage of juice under the influence of high temperature, add starch to stuffing. You can save the position with the help of egg protein, which lubricate the dough before booking on it berries. Moreover, the usual crumb from cookies added to the blueberries is capable of very effectively eliminating this flaw.

The inherprint cake prepared on this recipe comes out equally appetizing and attractive, regardless of the time of year. The berry does not lose its qualities perfectly fits both in the fresh and frozen.

We connect a rearrangement of blueberries with lactic cream and we get a beautiful delicate fill with a saturated color and confident berry taste. This composition is filled with a sandy "basket" and create a dessert pie, worthy tea drinking with guests or gatherings in a quiet family circle.

Ingredients:

blueberry - 250 g;
sugar - 80 g;
eggs - 2 pcs.;
starch potato - 20 g;
cream 20% - 100 ml.

For dough:

creamy oil - 50 g;
egg - 1 pc.;
salt - ¼ h. spoons;
sugar - 50 g;
flour - 150 g

Blackcraft Point Step-by-Step Recipe With Photo

How to cook sand cake with blueberries

The softened plastic oil mix with sugar and salt, we rub the fork before getting a single mass.
We drive to the sugar and oil composition of the egg, stirring.
Gradually, we have a flour, knead the sandy dough soft and homogeneous texture.
We laid the flour mass into the form with a diameter of 22 cm and stretch the palms, forming a smooth thin layer with a 2.5-3 cm high with a height of 2.5-3 cm. The bottom of the suspension container pre-tested the parchment.
We remove the form with the basis of the future cake in the refrigerator for 30 minutes, and in the meantime it is preparing a stuffing. Washed berries with a blender by adding 50 ml of water.
Pershing the blueberry mass through a small sieve, diligently pressed the spoon and trying to squeeze all the juice (cake remaining on the sieve, we do not use the recipe). Add sugar juice to berry juice, stir.
In a separate dish, mix eggs, cream and starch. We are whipped by a manual wedge, combining components.
Transfix a light mixture to sweet blueberry juice, stir up to uniform staining of the mass.
Chilled dough tweak several times with a fork to avoid the appearance of an attitude. Then we send an oven to heated to 180 degrees for 15 minutes.
Sex prepared sand "basket" fill the liquid berry-creamy mixture.
We ship back into the oven, bake the cake with a blueberry about 20-25 minutes. The filling must completely thicken.
Finished baking with cool and only then cut into portion pieces.

Celebrate Pie is ready! Pleasant tea drinking!

I really like this summer time when the berry season comes! The berry is sleeping in the gardens, in the country areas, in the forest. And from her species and aroma directly - there is a head. The abundance of strawberries, raspberries, currants, blueberries ... and another berry can not leave indifferent. After all, everyone loves her, someone, someone else. Well, some of them will not refuse any of them.

We are pleased to collect it where we can; And the one for some reason for us is not available, we buy in the markets from traders, or grandmothers who grow it, and sell, going to the nearest store. And if some of the berries we did not yielded because of bad weather, bring from other, more successful places in this plan.

In general, a lot of berries in our area! Already ate Her delight, prepared for the winter - welded. And now it is time for the stove pies. After all, everyone knows no first, which delicious they are obtained from berries. And one of the most such tasty is of course inheritant.

For me, his taste begins with the name, only say it, and the taste and visual associations immediately arise. In the Word of Blood, a lot of softness and tenderness, juiciness and amazing taste. And the cake with it is accurately with the same characteristics.

When you start cooking, you can no longer wait for the end of cooking. So I want to quickly bite off a piece and feel the taste of blueberries, not sour, not sweet, and exactly what she want to eat without stopping

Here I bring such a baking today to cook. Or rather, I have already prepared, but I was already safely ate, and only one memories remained from the cake, and the photo I will also share with you with the recipe.

Outdoor ink Pie with sour cream

Such baking can be prepared both with fresh and frozen berry. I will tell today how you can do it and so.

You can also prepare the same pie and with other berries, and with fruit too. The dough and fill for all of them will be the same, and the stuffing can be changed.

But today we have a blueberry recipe, and all our attention.

We will need for the test:

flour - 300 gr
sugar - 30 gr (1 tbsp. Spoon with a slide and a little more)
creamy butter 82.5% - 150 gr
sour cream - 40 gr (2 tbsp. spoons without a slide)
egg - 1 pc
basin - 1 h. spoon

For filling:

sour cream - 250 gr
sugar - 100 gr (100 more)
vanilla sugar - 10 grams
egg - 1 pc
starch - 30 grams (1 tbsp. spoon), can flour
blueberry - 300 gr

How to cook a sandy dough

Methods of cooking sand test there are many. And I was already shared. And in principle, for today's preparation, you can cook the dough according to any one. But I would like to recommend this particular option, since it is he who best meets our current request.

Baking is soft inside and slightly crispy outside. Inside, it is perfectly combined with a tender berry, and on top it can be slightly hurt, which very many especially appreciate in the baking of this nature.

The dough can be prepared very quickly with a blender, or just quickly with a spoon. Therefore, choose the method acceptable for yourself.

1. Get the oil in advance from the refrigerator to give it a bit lightly. As written in the recipe, use an oil of 82.5%. It is not much more expensive than 72.5%, but it can be considered a real oil.

I, honestly, I forgot to get the oil in advance, and therefore I will use it cold. I cut it with small cubes and placed in a bowl. Since the oil contains a large proportion of animal fat, it is so soft enough. And I think that with difficulties in the kneading test I will not face.

Do not make the oil soft with the help of the microwave, all useful properties of the product are lost when it is exposed.

2. Put the oil into a deep bowl. I will knead the dough with the help of a blender, and just in such a bowl it will be more convenient.

Also folded there sugar, sour cream and drive the egg. Beat all the components with a blender in a homogeneous mass.

If the oil is slightly deciding, the mass will turn out more liquid. But since I did not install the oil at all, then it turned out this is such a "shaggy".

3. Add to the resulting mass of flour, immediately sifted it through fine sieve. Together she is sifted and baking powder.

This procedure is obligatory because

first, the flour particles will be saturated with oxygen, and the dough will be more air and tasty.
secondly, so as not to hit lumps and foreign objects (rarely, but it happens)

4. Mix the mass first with a spoon, and then knead your hands. You can do it right in the bowl.

Initially, it will seem that the dough is liquid, and you need to add more flour. Do not! Continue to knead, and everything will be as necessary! It turns out such a small lump of soft elastic test. It is nice to keep in his hands, and the dough does not stick to them at all.

5. Take the shape for baking, the silicone or glass is suitable, well, or another baking form, which is. It is no longer possible to lubricate it with oil, it is already enough in the test. The size of the form can vary from 22 to 26 cm in diameter.

6. Make a fat pancake and lay it down in the center.

Then start with your fingers and palm stretch the dough in different directions, forming high-sided sides.

Try to keep track of the wall thickness everywhere it is the same. Protect the dough especially well in the wall connection and bottom. Often leave there thickening and the dough there does not have time to succumb.

Wall make high to 5 - 6 cm high, no less.

7. Check everything carefully and if you are satisfied with the result, remove the form along with the blank in the refrigerator. While she will cool there, we will deal with stuffing.

Preparation of the scene

As we have already agreed today, the basis of the filling will be the blueberry. I have it fresh today, since her season is in full swing. But for the winter I am a berry of ice cream, and with the same success of the king of the same pies and frozen blueberries. And the taste of those and others is just exceptional!

1. Blueberries go through and remove forest litter, mainly it is leafy. They are hard, and if they fall into the baking, they will be there not very pleasant to detect. Rinse with cool water and leak on the colander so that all the water is glass.

2. To shift the berries on the layer of paper towels so that the water is left at all. It is important for the filling does not "float."

If you cook from frozen berries, you need to add them to unprofiled, so that they do not flow.

3. In the meantime, the water flows and absorbs, beat the egg together with sugar in a deep bowl with a mixer.

It should be a thick homogeneous light mixture.

About sugar: I have two values. According to the first value, the cake will be moderately sweet, for a sloth will appropriate the second meaning, that is, 100 grams + 100 gr. And I love in all the "golden middle", therefore I add 150 gr, or 6 tbsp. spoons.

And you choose the value for yourself. As a rule, it always depends on the two criteria - from flavoring preferences, and the level of acid content in berries.

4. Sugar figured out, and a beautiful pulling mass is already ready. Add to it sour cream and vanilla sugar. I have sugar with natural vanilla, and therefore such black dots are visible in the photo.

5. And so that our filling does not crawl and not clogged, you need to add starch or flour into the mass. I add starch, because I think that we already have a flour. That is, this is our so-called "fastening element."

But it is necessary to add only half the necessary starch, the remaining half of the digest. She will need us.

Mix all, again with a mixer. If the mixer is not, it happens (I have recently broke, and I had to work a whisk), then beat with the help of a whisk.

There is no special need for a strong whipping, just mix everything until uniformity.

6. And we have another unused blueberry. Put it in a bowl, move the remaining starch (or flour) and mix.

Starch will not allow the berries to become liquid.

Preparation and pastries

This stage is the easiest. We are already ready all the workpieces, and now it is necessary to collect all this and bake. This will take it!

1. Get out the form from the refrigerator with a slightly hardened test.

2. Pour into it the berries crossed by starch. And distribute evenly across the form.

3. Pour the berries to fill in such a way that they are all covered with it. Which of them will certainly pop up, but most importantly, we are "fought" in the fill, and they will not burn in the oven.

Everything turned out perfectly, and the cake already looks awesome!

4. Put the shape into the oven preheated to 180 degrees and bake 40 - 45 minutes, until the top will not be blocked.

In the first 20 - 25 minutes, in no case open the oven, no matter how I wanted. This is a very important stage for the future cake. During this time, he "grasps" and rises. Therefore, it is not necessary to interfere with it.

Yes, and later also open the oven is not desirable. Why it is necessary to waste the heat accumulated there. If there is glass in the oven, then prying it better through it.

4. Readiness is determined by two indicators

pie must become ruddy and very beautiful, so that it immediately wanted to eat
if you switch the middle of the toothpick, then when it is getting it, it should remain only inherbile trail, and no traces of fill

In the finished form, he is "alive" if it is slightly shake from the side to the side, then you can see that the middle of the slightly pegs. Let it not bother you. Everything should be so, it does not waste when it can be cut.

5. The finished pie must be allowed to completely cool at room temperature. It may take 6 to 8 hours. During this time, he will fall slightly, but only very little.

If you cut it hot, the filling will be liquid. Therefore, consider this fact when cooking. Suddenly you need it to a specific time.

6. When it completely cools, it will be possible to get it out of the mold and lay out on the dish. How to do it?

Lubricate the flat plate with butter so that the top to it is not adhesive, and cook the second flat plate. Both of them should be the size of a cake, or even better if they are a little more.

Put the shape on the cutting board. Put one plate on the cake and turn over. Then cover the bottom of the second plate and turn over again.

Everything, our handsome man is ready, and you can serve it to the table. He cuts out perfectly, nothing flows and does not follow. The berries really did not remain common, but this does not hurt to taste at all, and even on the contrary - it turned out to be holistic and harmonious.

I prepared it for the weekend to the arrival of the passage guests. There were guests and our Russians.

Pie like everyone!)

Although in front of him was my brand. And who ate ever real pilaf, he knows that after him it is difficult to eat something else. When I offered tea and baking, everyone said that there was no place for this. But after I brought down, then everything was abuned and asked for a small piece. Ate all, even the crumbs on the plate did not remain. And there was no place for tea. This is the case!

Pie delicious! If you have a blueberry, even fresh, even frozen, prepare necessarily. Get just unraded to pleasure! Both from the process itself and from eating.

Preparing easy and easy! Do not see that the recipe is big. In fact, cook the faster than reading! I just tried to write everything in detail. I myself know that when you start cooking according to an unfamiliar recipe, then the matter of questions arises. And I hope that in today's article I answered all your questions in advance. And now everyone can prepare a very tasty inherday cake with sour cream from the crumbly sand dough.

And if you like yeast dough, then it is preparing completely different, but not less. Highly recommend.

Bon Appetit!

It is not known why, but the blueberries are not too common with us, although this wonderful and very tasty berry is straightforwards forests in the middle of the hot July. But it is difficult to imagine something more delicious than the fragrant ink pie is the most real holiday for the language! And today we want to open you a few secrets and tell about how to prepare such a treat from different types of test.

Blueberries are incredibly useful for sight, this is known to us from childhood. But on this use of the forest gift does not end at all. The berry improves the vision by increasing blood circulation in the structure of the eye, but it accelerates blood throughout the body. Thus, the metabolism is significantly improved, which improves health in general, and also contributes to weight loss. In addition, blueberries are used even as prevention of cancer, because it refers to powerful antioxidants. Therefore, to neglect such a health care store - just a crime!

Pie from blueberries - a dish with a very bright and pleasant taste, it is simply impossible not to fall in love with the first bite. But to keep all useful qualities, the blueberries are minimally treated, and it simplifies the process. So make a delicious and useful inherday cake, it turns out, is also very simple and fast enough.

Cake with blueberries from puff yeast dough

The big plus of the puff pastry is the speed, because it quickly protects and it is not necessary to prepare it yourself - you can buy a good dough in any supermarket. And this is what we recommend you. Preparation of puff pastry is a very vigorous and time-consuming process, which also takes you at least a couple of days. And indeed, it may not work as a result, because even experienced culinary culinary is required to work out "their" recipe.

In the appendix below we will write a recipe for a puff test in case if you wish to cook it.

Ingredients:

Fresh blue - 400 grams;
Sugar sand - 3-4 tablespoons;
vanillin or vanilla essence;
Cold butter is 50 grams;
Corn starch - 2 tablespoons with a flood;
a pinch of salt;
Chicken Egg - 1 piece;
Puff pastry yeast - 1 large reservoir (about 300 grams).

How to cook?

Step 1. First you need to defrost the dough. This moment is also important, everything needs to be done correctly. The fact is that yeast dough begins to rise immediately, as soon as it is fully understood, and our task is to roll the dough until this moment. In addition, the structure of the puff pastry is very gentle and cannot be damaged in any way - otherwise the dough will not stall, it will not rise and the result will not be at all the one that we want to achieve. Therefore, lay a layer on a clean surface, slightly sprinkled with flour, and check every 15 minutes. When the dough becomes already soft enough, but still cold, even slightly frnown - you need to start rolling.

Step 2. Fill the berries with cold water and carefully so that in any case they do not damage them, rinse. Then, beat the berry into a colander or a large sieve to merge all the liquid - the stuffing so will be very juicy.

Step 3. In a deep bowl, we throw the washed berries, pour them off with sugar, pinch and add vanillin. Take a piece of cream oil, you can even get frozen, it should be very cold. On a large grater, soda and add it to the stuffing - it will make it taste soft and creamy.

In the same stage, you will need to add starch. We can't use this ingredient, because Blueberry is a very juicy berry and if this moisture is not thicken into a creamy state (it will do starch), the cake will fall apart and get very "liquid". Starch will be able to preserve the juice of the dish, but at the same time "grab" filling. We use corn starch because it does not have a third-party lift and much better suitable for baking. If it is not possible to get it, you can use potato.

Gently mix the stuffing with a spatula, try not to damage the berries. After that, remove the filling in the refrigerator so that the oil does not melt.

Step 4. By this time the dough should be made. Plush it with flour on both sides, take a large rolling pin and neatly, with confident movements, start it to roll it out. Remember that it is impossible to damage the structure of the test in a commencement, so the movements should be sent only in one direction. Also too thin, it is also not necessary, about 3-5 centimeters will be enough.

Step 5. For such a cake, we need a deep form, which is usually used for biscuit pies. Shipped the shape of the test with the dough along with the sides, crush the dough so that its form repeats the form of the dishes. Sharp knife cut extra pieces of dough sticking around.
Now, cover the shape with a kitchen towel or food film and put in a warm place for about an hour - the dough should be climbed during this time.

Step 6. Meanwhile, take another small piece of dough (or trimming, if they are large enough) and slightly roll out. From this test, we will form a pattern. The easiest option is to cut it on the strips with a thickness of about 1-1.5 centimeters and put it with a mesh on the surface of the product. But there are many other options. For example, you can make some beautiful figures or completely cover the cake and only in the middle cut a heart, an asterisk or any other simple pattern. This step is optional, the cake will be good and without it - but the feed becomes much more beautiful with the pattern.

Step 7. When the dough is raised, remove the film and lay out a smooth layer of filling in the cake. Top to decorate it with separate pieces of dough and, if necessary, secure them with the base of the cake.
Wear an egg with a teaspoon of sugar and with a kitchen brush, lubricate the edges of the cake with an egg so that he will be twisted.

Step 8. In the oven preheated to 200 degrees, put the cake and bake about half an hour. Periodically check the cake so that it is not burnt. If the oven you have a lot of hot and you are afraid, as if the cake is not burnt, cover it with the foil immediately and remove it for 10-15 minutes until readiness - then everything is sucked smoothly and will not harvest anything.

Serve hot with ice cream ball or just so it will be tasty, and so. Bon Appetit!

Sand Tough Cake

This cake is also called Finnish. Whether it was invented there and what is unknown by the mystery of his origin, but another is known - this cake is incredibly tasty and captures the heart of any gourmet. The crumbly oily base of sand dough in combination with a delicate cream filling and whole berries of sweet and tart of blueberries - fabulous pleasure. If you correctly cook this cake, your dessert deftly combines light berry backdrop, butterfly and flavor of fresh baking. No one will doubt your culinary talent, trying such a pie.

Ingredients:

Creamy oily fatness above 80% - 160 grams
Fresh Blueberry Berries - 420 grams;
Wheat flour - 1.5 glasses (a glass of 250 milliliters);
Chicken egg - 2 pieces;
Cheese cottage cheese - 200 grams (can be replaced by a fatty sour cream, then 250 grams);
vanilla;
Sugar powder - 210 grams;
Dough dough - tea spoon.

How to cook?

Step 1. Cook the dough. Cold butter (better from the freezer) Suiter on a large grater. In a deep bowl, mix 140 grams of sugar powder, baking powder and flour, it is advisable to pre-sift the ingredients. Then take one egg there and lay out grated oil. Use the hands or mixer to mix the dough. It is necessary to do it pretty quickly so that the oil does not have time to melt and the dough did not work too dense. As soon as you are sure that all the ingredients are mixed, roll the dough into the ball, wrap in the food film and send to the refrigerator for 30 minutes to the fridge.

Step 2. Rinse the berries with cold water and leak on the colander. While water flows, in deep dishes, mix your curd cheese (or sour cream) with a second egg, add vanilla and sugar powder there. Beat the mixer or wedge ingredients to get homogeneous, slightly air consistency. Gently lay out the blueberries in the dishes and mix the stuffing with a spatula.

Step 3. Pull the dough from the refrigerator. If the dough is not too solid, you can not even roll it out, but simply distribute your hands on the surface of the baking form. Be sure to select a form with a board so that it keeps the filling. Distribute the dough and send an exceptional cake base into an oven preheated to 180 degrees for 12 minutes, follow the dough to be burned. Before this, pour the dough for the fork in different places so that the dough does not rose in different places unevenly and did not bubble.

Step 4. Fill the finished filling in the hot base for the cake. Dilt the fire in the oven to 170 degrees and put in it our almost ready-made pie. Bake the cake you need 40 minutes, and then turn off the oven, open the door and give it to stand so another half an hour. There is such a cake you can both hot and chilled. In a cold form, he resembles a blackberry cheesecake. Harbor!

Bon Appetit!

Dietary Pie Frozen Blueberry

Fresh blueberries, unfortunately, it happens only once a year, and you want to prepare delicious and useful delicacies all year round. It is known that freezing is the best way to maintain a maximum of useful substances in any fruit, berries or vegetables. In addition, it is incredibly convenient - even if you are not particularly enjoying the process of harvesting, you can always go to the supermarket and buy almost any berry in frozen form. Buy how much you want! Perhaps the main minus of frozen blueberries is that it does not save its elastic skin and get whole berries in the filling only if the filling is ready to prepare quickly until they melted and have not lost the form. But after all, we do not always need whole berries, the main thing is to choose the right recipe and should not be desirable, there is nothing complicated in such recipes and the exit cake is not less tasty.

In all previous recipes, dishes, despite the large number of useful berries in them, it was impossible to be called dietary. Therefore, in this recipe, we will prepare a completely different kind of cake, even more likely a lightweight and air dessert so that even losing ladies can be pleased with the wonderful delicacy. Soft, gentle and aircraft will retain the maximum of the beneficial properties of the ingredients and will delight all-all, even the pickly girlfriends.

Ingredients:

Blueberries frozen - 400 grams;
Chicken eggs - 2 things;
Cottage cheese 5% fat content - 300 grams;
Sugar powder - 150 grams;
Creamy oil - 50 grams;
Yoghurt unsweetened - 1 cup;
vanilla;
semolina cereals - 3 tablespoons;
Wheat flour - 3 tablespoons.

How to cook?

Step 1. Take two deep bowls, one of them must be perfectly clean and dry and made of glass or ceramics. Neither the metal, no plastic fit. Divide the eggs - proteins in ceramic dishes, yolks - in the second.

Step 2. In yolks, lay out cottage cheese and butter. Mass you need to beat the blender or grind yourself by the fork, but you need to achieve maximum homogeneity. No grains, pieces of oil. According to consistency, the mass will resemble a sweet curd mass selling in supermarkets. Then, add yogurt to the mass and mix thoroughly again. Yogurt - the product is very light and low-calorie, so we use it. But be careful, it should be an ordinary white yogurt. Sweet yogurts can hardly be called dietary.

Remove the mass again to a homogeneous state again. Stiring constantly, add a gun and flour so that the mass then grabbed and was a little more dense. If desired, flour can be removed from the recipe at all. Add Vanilla.

Step 3. Now, you need to beat the proteins. Of course, this can be done by hand, but the process will work very difficult and long, so it's better to regret yourself and use a mixer. At first at low speed, gradually increasing it in the future, whip the proteins. First, the foam will be large and liquid, but over time the foam will begin to be dense and increase in volume. At this stage, you need to start adding sugar powder. Gently enter it with cutlets to not form lumps and continue to beat. The mass thoroughly thickens and gradually starts to become a glossy and tight as a marshmallow. When such a consistency is obtained, you can stop the beating.

Step 4. Silicone blades lay out the protein mass into the dough and very carefully, trying to make it the most quickly, mix the mass. In no case, do not beat it, do everything you need carefully and quickly, so that the bubbles do not destroy and we have a light, airy mass. At the same stage, add frozen berries.

Step 5. Lubricate the shape, preferably sliding, butter, and close a slightly sprinkle semolina. Fill the shape of the curd mass, leve out the surface. You can put some pattern from berries on top or, for example, lay out a layer of any fruit - apples, peaches, bananas or pears. It turns out a very unusual, interesting taste and texture.

Step 6. Heat the oven to 175 degrees and put pie in it. It is necessary to bake it 30-40 minutes, in no case opening the door in the process. Are you afraid that it freshes the surface? Cover the foil and remove 15 minutes before readiness, but this should be the only time when you at least a little coach the door for the entire period of baking. When the cake is ready, turn off the oven and open the door, but do not remove it for about another hour. Then, when the cake cools, remove it to the fridge for 4-5 hours and serve only the next day.

Of course, it is most often hard for so long, but you can believe - the result is worth it. Not only is such a cake, it turns out very light and low-calorie, his taste will have to do afford.
Bon Appetit!

Secrets of cooking a blueberry cake or how to cook inherprint pie tasty?

Secret 1. If you are preparing a cake from some berries, without dairy products, always add starch so that the cake holds the shape and not spread. And also, always add small pieces of cold butter. You can simply lay out them on top of the berries, and you can intervene in filling. In the process of baking, the oil will begin to melt and spread through the cake, thereby giving it an unforgettable taste and softness.

Secret 2. Homemade puff pastry for blueberry cake.
It will take a lot of time to prepare such a test - about 4-5 hours. But you can cook more dough and store it for several days. On any day you can defrost him and prepare a delicious pie. The taste of such a test, of course, is better than any purchased, so at least once it is necessary to allocate for this time.

We need:

Creamy olive - 250 grams;
Wheat flour - 315 grams;
Ice water - half a compartment;
a pinch of salt.

How to cook?

Step 1. Take cold butter and quickly cut it into large cubes.

Step 2. Squake the flour on the work surface, spout from above.

Step 3. Lay out the cubes of oil in flour and quickly, but easily mix so that the butter fails in the flour. Make the flour and oil in the hill and pour into it some of the cold water. Start actively interfere with the dough so that all the water absorbed into the flour and mass will start gathering in com. Then, pour the remaining water and start actively kneading the dough. This process is incredibly difficult to perform manually, so it is better to simply beat the dough with a mixer.
Or, carefully walk along the dough with a sharp knife to cut the oil into small pieces, you can wipe it on the track, having previously holding it in the refrigerator 5-10 minutes. Mix the dough until the ingredients are completely mixed.

Step 4. Roll the dough into a thin layer, fold into the envelope as many as possible, wrap in the food film and send to the refrigeration chamber for half an hour.

Step 5. Then, again, finely roll the dough, again fold it several times and keep it again in the refrigerator 30 minutes. It is necessary to do this step 5-6 times so that the dough is well barked and has become smooth, pliable and homogeneous.

Step 6. Then, again, remove the dough into the refrigerator at least an hour. Only after that you can start cooking products from it. Store in the refrigerator such a dough for pies can be a week, and in the freezer - several months.

Secret 3. If you do not want to use so many blueberries, you can dilute it with pieces of pears in an absolutely any dish. It is a pear that has the same sweet taste and gentle, almost cream texture, so adding it to the cake, you can create a very unusual and tasty combination that will definitely appreciate. In this case, instead of sugar in the test you can use honey, especially for the test. And you can add cinnamon.

We wish you successful experiments and delicious pies!

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