Compote from apples for the winter in three-liter banks. Compote from apples for winter without sterilization

27.09.2019

Apples are the most common, almost all the favorite fruit. Fresh fruits can be enjoyed round year. But if there is a garden, or the pair of apple trees grows in the country or the donor site, then the fruiting product should be recycled. We have several apple trees of different maturing time in our area. Apples are always a lot, harvesting them different ways. Today I will share the recipes of a compote from apples for the winter on a 3 liter bank.

Apple compote slices for winter on a 3 liter jar

First I will tell a simple way how to cook compote from apples for the winter.

It will be necessary for 3 liters:

Apples slices - a third of banks;
Sugar is a glass;
Water - 2.7 liters.

Cooking:

Initially, my bottles, covers in the desired amount with a detergent and soda, we hide with boiling water or sterilize over the ferry.
We prepare apples. It is better to take large, solid, sour-sweet fruits. We mine them, cut into quarters, clean the core, cut the slices. Immediately omit in the acidified water to avoid darkening.
Finished apples fill a third banks. Immediately pour boiling water, withstand 5 minutes. It is not recommended to keep it longer. In a mercury with fruit water sugar sugar, boil. The resulting syrup is poured into the bottles, roll around with covers, cover with something warm, cool.

Tip! On liter cold water add a third of the coffee spoon citric acid.

Finished compote put in cold.

Compote from whole apples

Recipe for 3 liters:

Sugar - a half cup;
Apples are small - about kilo;
Water - two and a half liters.

How to cook:

Fruits choose small to be well placed in the bank. They must be without damage, rotten and worm will not fit either. For a compote from fresh apples For the winter, fruit is well mine, let it dry.
My three-liter jar with soda, nourish in the oven, the cover must be boiled.
Surfed whole apples fold into the bank. Laying should be no higher than on the shoulders.
Cook syrup a few minutes, removing the foam that appears. It will be a bit, but still better remove.
Hot, sweet syrup poured into a jar with apples, cover with a lid, put it in a high container with warm water, Betting on the bottom of the napkin. Water in the dishes should be slightly above the shoulders. Heat water on medium heat. Compote sterilize 20 minutes with a quiet boil.
After that we silent the jar. We leave for air cooling. The next day we endure in the repository.

Recipe compote from apples for winter on a 3 liter jar without sterilization

Here I will share the recipe for a compote from apples for the winter at the rate of the 3 liter can without sterilization.

Need to take:

Almost kilogram of small apples;
2 liters of water;
300 g of sugar.

This consumption of products on a 3 liter can without sterilization. If the blanks are larger, the set of products increase proportionally: multiply ingredients by the number of cans or apples.

We proceed to the preparation of a compote of fresh apples for the winter:

Choose fresh, not dedicated fruits. My thoroughly. A sharp knife in a circle cut out the fruit and the opposite direction.
We place apples in steady banks. We pour boiling water. We cover with lids, completely cool.
After cooling, we pour water into the dishes, raw sugar, boiling until it is dissolved.
Prepared syrup fill our apples for the very top. Part of it is absorbed into the fruit, the fluid will become slightly smaller.
We roll off the compote, turn the bottles, shut up to the complete cooling. Conservation goes to the basement.

Reference! In the process of cooking, apples are drinking with syrup, and slightly increase in size.

Compote from apples and drains

I think that the recipe of the Assortment will have to taste. The combination of different fruits will give a drink more bright taste And fragrance. Compote from apples and plums is delicious and beautiful.

Recipe 1.

What will take:

Kilogram of apples;
Paul kilo drain;
Sugar glass.

My apples, cut in half, cut out the seed box. Washing plums leave it integer or carefully remove the bone, keeping the form of the fetus.

In sterilized banks, lay fruit, pour boiling water, cover the boiled lid, withstand an hour.
After time, the water from the bottles pour into the container, sugar sugar, boil until the syrup's complete homogeneity, pour them the contents of cans. We close hermetically, turn over to the lid, cover, let it cool.

Store in the storage room or any cool place.

Recipe 2.

And one more simple recipe from this series, but with some distinction.

Water - 2.5 liters;
Plums - 0.5 kg;
Apples - 3 pcs.;
Peaches - 2 pcs;
Sugar is 1 cup.

My cans and covers with soda, carefully rinse. Sterilize over the ferry or in the oven.

Let's wash the fruit. Plums and peaches we divide into two halves, remove the bones. Apples cut quarters, clean the seeds. Fruits decay in the bottle. Top on fruit pour sugar. Pour hot water Up to half of the tank, withstand 10 minutes. Then we pour boiling water to the top of the neck. We immediately cloculate, put on the lid, warm for a day. Cooled compotes we take storage.

Reference! To quickly wash peaches, they are lowered into water with the addition of soda. The dishes shake, leave for 5 minutes. Vile pop up.

Recipe 3.

3 plums;
4 apples;
300 grams of sugar.

Awesome not damaged fruit well with my running water. Drains take off her bones, breaking them in half. Apples cut into several parts, having pre-cut the seed box.

To a sterilized bottle put fruit. Pour boiling water. We leave for an hour. Water drain, boil five minutes. We add sugar, cook before it dissolves. Boiling compote spill on banks. We roll up a tin lid, turn over. A day later we put in the pantry.

Compote from apples and lingers

This workpiece is suitable for those who like a saturated drink without berries. Compote from apples and lingonberries, which I propose to close for the winter will not only be delicious, but also useful, calculated on the 3 liter bank.

Required products:

1 kilogram lingonberries;
0.5 kilogram of apples;
0.5 kilogram of sugar;
3 liters of water.

Landberries are better to cook freshly collected. Reling the berries, you need to remove the green, fed. Poor-quality fruits can ruin conservation. The washed berries are dried on a paper napkin.

We use apples of acid varieties. Thoroughly mine, we remove seeds, cut pieces.

In the pan, we pour three liters of water, fall asleep sugar, waiting until it jumps. Then put apples, after 15 minutes, we take them. To the resulting compote, we put a lingonberry, cook for 20 minutes. When the berry gives all his taste, it can be removed. The resulting compote is pouring into a clean bank, climbing it. Coolest compote descend to the basement.

Delicious option with a piece of orange

0.5 kilogram of fresh lowers;
0.5 kilogram of apples;
1 cup of sugar;
The zest is one orange.

Pour 3 liters of water into an enameled pan, put on the stove. In boiling water we put the washed apples cut into four parts (without seeds), orange zest, sugar. We welcome 15 minutes on slow fire. Apples lay out on banks. In the compote, you sleep a lingonberry, cook ten minutes. The finished drink is bottled by banks. We ride. Chilled put in the cellar.

Compote from Apples and Alychi

For the preparation of a delicious compote from apples and Alyci for the winter to 3 jar according to the recipe, prepare:

4 apples;
8 pieces of small alchi;
150 grams of sugar.

So that the compote has acquired a pleasant, pink color, you need to take the red or purple fruits of Alychi. Berries take whole, well-affected. We remove the twigs, my in several waters, we remove the bones.

My banks with soda, carefully rolling several times. Line 20 minutes in the oven. Clean covers need to boil five minutes.
Apples take sweet varieties. My, we cut the slices, remove seeds.
We put a layer of apples into the bank, lay out Alych on top. Fully pour boiling water. Cover the lid. Fruits need to hold twenty minutes in boiling water. Gently pour water, let me boil, pour fruits again. We cover the lid, withstand fifteen minutes.

Tip! To conveniently merge water from the can, prepare a drop-down lid with large holes.

After cooling, we drain the water into the pan and boil again. In the bank, raw sugar and fill in boiling water for the third time. Spin. Banks put the bottom up, cover the fur coat. The next day we put in the cellar.

Simple recipe compotation of pears and apples for the winter

For this workpiece, we will use whole apples. The recipe is simple, but very good.

Required products:

5 small apples;
3 large pears;
230 grams of sugar.

First of all, we will prepare fruit.

We choose small, not surfing apples, without damage. Well my, we remove the tails. We will be able to preserve them in general. Pears are suitable large, well-affected. Washing fruits cut into three parts, remove seeds. Very large can be cut on the quarter.
Purely washed bank fill in half fruit. Gradually, so as not to burst the bottle, pour boiling water, cover the lid. Fruits will warm forty minutes.
After the expiration of the forty minutes, the water pour into a saucepan, add a bit boiled water. Let me boil, and again pour our assorted. Now the time of stay of fruit in boiling water reduce to thirty minutes.
For the third time, fuse fruits at the same time. We add sugar to the mercury, put on gas. After boiling, fill in the jar with fruit syrup. We ride, give compote cool under the warm blanket. The cooled workpiece is removed for storage in the cold.

I described the proven recipes of computers from apples on a 3 liter jar for the winter. Choose any of the proposed recipes, find a little time on its cooking. And all the winter you will drink delicious, and most importantly, useful drinks.

Also advise you to view the apple compote video recipe. And you make sure it is not a complicated and fast blank.

Calorie: Not specified
Time for preparing: Not indicated

If you have grown a good harvest of apples and do not know where to apply them, then sunk compote from the whole apples for the winter. You can use apples of any variety to compote, the main thing is that they are not suppressed and not worm.

- apples;
- Banks volume 3l;
- sugar;
- Special cover for draining boiling water;
- key to twist the covers;
- metal covers;
- blanket for binding cans with compote;
- Water passed through a filter or water from the spring.
Also recommended

Recipe with photo step by step:

Compote from whole apples for the winter, recipe with photo:

To twist a compote, use selective apples, i.e. Not remembered and not worm. To prepare compote from the whole apples for the winter, the fruits are thoroughly rinsed with water.

So that the compote is saturated with apple taste, in every apple we make punctures for a fork in two, three places.

Take a preparation of jars for compote. Compote I usually survive in three lithing banks. For compotes, I think it is the most suitable option. But if you have a lot for you, you can roll the compote in two-liter banks. Choose banks without cracks. And pay special attention to the jar of jars. It should be smooth and without fragments. If something has discovered a suspicious on the bank, put it aside and do not use it at all in the twigs. Such a bank can appear in better option, in the worst version, it can explode directly in the cellar. Banks in front of sterilization wash with food soda and thoroughly rinse it with cold water.
Sterilize banks proven for themselves. Someone sterilizes on a special metal standSomeone manages to sterilize on tiers from the nanovarka. By the way, the stand for sterilization can be bought in special stores by households. I adapted to sterilize any banks in the microwave. It quickly and does not create strong heat and evaporation. In the 3rd liter jar pour water and put it on the side right in the microwave. Turn on the microwave oven for 7 minutes at maximum power. The remaining water to drain from the banks. Covers boil in water 3-4 minutes.

Pour boiling water gradually, with a small gap, so that the bank suddenly did not burst away from the hot. After 10 minutes we put on the can a cover with holes.

We merge the water from the cans into the pan and prepare syrup. To do this, add sugar - 0.5l.

We are waiting for the syrup to boil and pour him back to the can with apples.

We ride a jar with a compote, using a client key.

After the twist of the compote, be sure to check whether the syrup from the cover does not follow. If so, change the lid. Cars with hot compotes. Swim in a blanket until a complete cooling.

Apple compote for winter Keep in the cellar.

Look at others

I close compotes from apples for the winter without sterilization on very simple and easy recipes. They are wonderful stored even when room temperatureAnd in winter it is very pleasant to eat juicy apples, drinking them with fragrant syrup. Special delicious compote It turns out of the autumn fruits of the "Antonovka" varietybut other varieties are also suitable. Today I will share simple recipes Compote from apples for the winter.

Compote from whole apples "White Pouring" for the winter

To prepare a compote you will need Next kitchenware: bowl, large saucepan, cup, large mug or bucket, cans (3 l), canning caps and dialing key.

If there will be whole apples in the compote preparation recipe, then it is important to choose fresh and ripe fruit, with even smooth skin without damage, spots and holes from insects, otherwise the conservation will not be stored. Select medium-sized fruitswho are free to take place in the neck of Tara and note that standing, apples will be powered by syrup and increase in volume, and too large fruits will be problematic.

Canning whole apples, they need to be carefully soaked, especially in the fruits area. To the fruits that are closed by cut, there are no such requirements, on the contrary, you can cut broken and fired or tied places, and the rest to use. It is not necessary to consider the skin with apples, otherwise they will not keep shape.

Step-by-step cooking

Sterilize the container and covers to it. Apples beat, battered and pursued postpone, the rest are well wash (especially in the area of \u200b\u200bthe tails) and let them dry out a little.
Fill the container with whole fruits to the very top.
In each jar, put two leaves of mint.
Before the top, fill with boiling water and cover with covers.
Cover the cans with a towel and wait 15-20 minutes so that they are cooled.
After cooling, drain the water in a saucepan through a special plastic cover With holes.
Add sugar water to the mystery at the rate of 250 g per can be 3 l.
Stir sugar and put a saucepan on fire so that the syrup boils.
In a jar with apples, lay citric acid at the tip of the knife and pour the swollen syrup to the very top.

Turn the jar down the lid and cover with something warm (old coat or blanket). Leave up to complete cooling.

Keep preservation up caps in the basement or in a cool place.

Video with apple compote recipe for winter

Want to enjoy the summer taste of apples "White Pouring" in the winter - then watch the video and preserve the whole fruits that are obtained juicy, tasty and fragrant.

How to do Compote from cutting apples for wintersu, you will learn from the following recipe.

Compote in winter from the variety of apples "Antonovka"

Time for preparing - 1.5-2 hours
For his cooking you will need: Large pan, board and knife, sietchko, bucket, glass, cans and covers, machine for quoted.

Ingredients

Step-by-step cooking

Video recipe

If you have some kind of cooking questions, then watching video, everything will become clearer. And you can easily turn off the compote for the winter.

So that the workpieces for the winter stood and did not "explode", it is necessary to prepare the container to preserve the container. Take banks only with a whole neck and sterilize any way convenient for you: in the microwave, oven or pair. The covers must also be poured boiling water.

Very often in apple compote for the winter, raspberry berries, currant or mint Rowan. To improve taste and colors. Apples are well combined with these berries, and compote is obtained more saturated. Useful and tasty is an excellent alternative to shop juices. And if you love pears more, you can close for the winter.

Apples are present on our table all year round, and if you for some reason did not have time to close compote on the winter season, you can cook it from fresh fruits.

How to cook compotes from apples

Pour cold drinking water into the pan and bring it to a boil.
Apples Wash and, removing seeds, cut to 4-6-8 poles (depends on the size of the apple).
Put prepared slices in boiling water and slightly reduce the fire.
After 5 minutes, add sugar to taste.

How much boil compote from apples

Cook apple compot no more than 20 minutes. If you want to get whole and unreliable apples, then boil them about 10 minutes.

After that, remove the compote from the fire and give it. In winter, an excellent alternative to fresh apples are dried: very useful.

Compote from whole apples for the winter on the 3-liter bank, how much I remember, my mother was preparing when we came to swim to the grandmother in the village. There was a great old, but very well-kept garden, in which apple trees, pears, plums, cherries and apricots grew. Grandfather loved his garden very much and carefully cared for him: he drove each tree, trimmed the grass on the lawn and every year we collected a large crop of delicious varietal fruits.
Grandma loved to cook the jam and, but the mother covered the compotes and various new-fashioned sweets. And as soon as the early Antonovka slept, Mom immediately did from these apples delicious drink. Just imagine: in the winter you open a jar, quench your thirst with delicious sour-sweet compotes, and then enjoy the apples that are closed just entirely.
I am sometimes for my son doing such delicacy, and I give in winter instead shop juicein which preservatives are more than natural ingredients. Apple son eats with great pleasure, leaving only tails and seeds. Although grandmother said that in an apple it is useful absolutely everything, and eaten it without a balance.
Sometimes, from such apples I am preparing dessert: I have been a blender in my puree and feed them in plates with ice cream and nuts.

Ingredients:
- Apple (ripe small) - 5-6 pcs.,
- Sugar sand (white) from the calculation of 1 bank with a capacity of 3 l - 300 g,
- Water.

We swore apples: for a compote, we leave small fruits without damage and wormochin. We rinse them well and put them in previously prepared 3-liter banks. Since we will not sterilize the workpiece itself, we will treat only jars: we are thoroughly rinsed with a soda solution, and then sterilize over a ferry of 5-7 minutes. Covers necessarily boil for about 5 minutes.
In each jar, we put the prepared fruits, but not more than 10 pieces so that they occupied about 2/3 of the capacity of the container.

Then pour apples with boiling water.
So that the bank does not burst from boiling water, I put it on the knife.

After covering the lid and leave for a while until it gets completely cool.

Now we merge the cold water saturated with apple aroma in the pan and bring sugar there from the calculation of the number of cans.

Mix so that it is completely dissolved, and cook for a couple of minutes.

Then hot syrup pour jars on the most edge and quickly roll up with boiled metal covers.

I turn over the jars the top of the bottom - so we check the tightness of the order. Wrap your blanket to save the heat as much as possible - so we provide long-term storage of the drink in winter.
When banks are cooled, we transfer them to the right place and wait when you can enjoy a saturated taste aromatic compote from apples.
It is also easy to prepare and

Seven diverse methods Cooking a compote from apples for the winter with the calculation of the ingredients on a tri-liter bank and a detailed description of actions.

Prepare a delicious apple compote classic recipe Or make a variety to the usual formula by adding other fruits to drink.

What do you need to make a delicious compote from apples?

Only ripe or even a little unripe fruit with sourness. Restored, with numerous barrels or simply refinery apples are not recommended - we will aripe when heat treatment.
Before using apples and other fruits, be surely thoroughly rinse them.
Cutting skins - optional. However, apples with peel will survive cooking better, that is, they will save its shape if it is important for you.
Apple compote for the winter is easier and faster to do immediately in the banks by the method of double fill. With this approach, you will not have to sterilize banks. It is enough just to wash them well using the food soda. However, the covers must still have sterilization. About how to do this, (yes, the article itself about banks, but also about the lids there are of course there).
Banks need to fill up to the edge. There should be no place inside. At all.
If on the compote you took sweet apples, then before re-fill, it is necessary to add to a three-liter can a half h. L. citric acid. This will give a drink a pleasant sourness and levels excessive gentle.
Just roll in our recipes three-liter cans with apple compotes for the winter must be flipped upside down, burst into a blanket or a dense towel and wait for complete cooling. The preferred storage location is a dark cool place (cellar, refrigerator).

We remind you that in all the recipes below apple compotes For the winter, the calculation of the components goes to a 3-liter bank.

Classic Compote from Fresh Apples for Winter

Components

apples - 0.8 kg;
purified water - 3.1 l;
sugar sand - 0.3 kg.

How to cook

Put it to boil a little more than three liters of water. Cut each apple for six poles, get rid of the core with seeds and put fruit into the jar.

Pour just that the boiled water to the chopped fruit to the very edges and cover the bank in advance as a sterilized lid. Let it brew for 35-45 minutes.

After this time, drain the liquid back into the pan from the three-liter can. Put sugar sand and, constantly stirring, wait for a full boiling on medium fire. Leave the syrup on the fire for another 2-3 minutes, then pour it to the apples, roll up the bank, turn it over and wrap it up, and waiting for cooling, send to the dark and cool place.

Components

apples - 9-14 medium-sized fruits;
purified water - 3.1 l;
sugar sand - 0.3 kg.
optionally, you can add a couple of mint leaves.

How to cook

Pretty wash apples and place them in the jar. If you want the maximum concentration of apple taste, then fill it completely, if normal is half. Also for the variety of taste you can add mint.

Follow your preferences. If you love apples very much and feel good to mint, I will not disappoint you completely filled with 2-3 apples of the bank with 2-3 leaves. Otherwise, fill in Tara half and do not worry that the compote may turn out unsaturated. You will not seem like that.

So, pour boiling water to the apples to the top, cover the jar as a dipped lid and let it stand for 25-30 minutes.

After half an hour, pour the blurred water from the can back into the pan and pour sugar sand there. Put on moderate fire and, periodically stirring, wait for the sugar mixture. Return the syrup to the can with apples, sunk it and then on the list.

Compote from apples and pears for the winter

Components

apples - 0.5 kg;
pears - 0.25 kg;
purified water - 3.1 l;
sugar sand - 350 g.

How to cook

Cut each fruit for four slices and cut the cores. Put them in a jar, pour cool boiling water there, cover the sterilized lid and give half an hour to stand.

Purchased fluid Return back to the pan and add sugar sand. Not forgetting to mix, bring the syrup to a boil on moderate heat. Pour boiling sugar solutions to apples and pears, then roll up the bank.

Components

apples - 0.4 kg;
- 0.3 kg;
purified water - 3.1 l;
sugar sand - 0.25 kg.

How to cook

Cut apples on comfortable core removal. Place them in the jar, pour steep boiling water there, cover the sterilized lid and let it stand for 20-25 minutes.

Return the water into the pan and add sugar sand. Constantly stirring, wait for a full boiling of the syrup on medium heat. Leave it on fire for another 2-3 minutes. Throw to the jar of blackberries and only now pour boiling sugar solve, then roll out.

Compote from apples for the winter in a 3-liter jar with plums

Components

apples - 0.5 kg;
plums - 0.4 kg;
purified water - 3.1 l;
sugar sand - 0.3 kg.

How to cook

Cut the apples so that you can comfortably cut the core. It is best to do this slices. Put apples and solid plums into a well-washed bank. Fill the container with boiling water along the very edges, cover the sterilized lid and let it stand for about 15 minutes.

Pour the liquid back into the saucepan, add sugar sand, put on the middle fire and, stirring regularly, wait for the mixture. Pour boiling syrup to apples and plums, then roll up the bank.

Components

apples - 0.6 kg;
orange - 1 pc.;
purified water - 3.1 l;
sugar sand 0.25 kg.

How to cook

Cut each apple to 6-8 poles and remove the seeds, and orange - mugs or semicircles. Place them in the jar, pour cool boiling water there and cover the lid sterilized. Let it stand for half an hour.

Pour the blurred water into the pan, pour sugar sand and, stirring regularly, wait for the boil. Pour the sugar solution back to the bank, then sunk it.

Recipe compote from apples for winter with grapes

Components

apples 0.6 kg;
your favorite grapes - 0.4 kg;
purified water - 3.1 l;
sugar sand - 0.3 kg.

How to cook

Cut each apple for four slices, then get rid of the core. Put in the bank apple slices and grapes. Fill the container with steep boiling water to the top, cover the lid and let it be broken for 8-10 minutes.

Pour the liquid back into the pan, pour sugar and put on the middle fire. Not forgetting from time to time to mix, wait for the syrup boiling. Carefully break the boiled sugar solution to the jar to the very edges, then sunk it.