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Curd pasta with herbs and egg. Cottage cheese paste for sandwiches Paste for cottage cheese sandwiches with herbs

Over the winter, the body gets pretty tired of heavy food and naturally tends to throw off excess ballast. Sitting on rigid diets is not only unwise, but sometimes dangerous. A sharp change in diet is not complete without consequences for both the figure and health and appearance. Even if you manage to lose a few pounds on a radical diet, [...]

Ingredients

3 boiled eggs.

100 g low-fat cottage cheese.

50 g of low-fat cream cheese.

Lots of greenery - green onions, parsley, dill to taste.

If desired, you can grate a small clove of garlic into the paste.

Salt and black pepper to taste.

Over the winter, the body gets pretty tired of heavy food and naturally tends to throw off excess ballast. Sitting on rigid diets is not only unwise, but sometimes dangerous. A sharp change in diet is not complete without consequences for both the figure and health and appearance. Even if on a radical diet you manage to lose a few kilograms, they will return to you very quickly, and even bring a couple more with them.

Therefore, it is much more productive in the long term to change the diet smoothly, gradually reducing the excess calorie content, excluding heavy foods, and even more useless or harmful - refined carbohydrates, sweets, fats. At the same time, the body must be provided with vital trace elements and vitamins, otherwise the metabolism overturned by sharp diets will constantly interfere with subsequent attempts to get rid of excess weight. It is very possible to lose weight tasty and healthy. Simple Get a little ingenuity and simple, affordable and whole foods can be used to create a ton of great dietary and nutritious meals.


For example, here is such a delicious, light and nutritious cottage cheese paste with herbs and eggs. You can take one type of cottage cheese, or you can combine simple cottage cheese with low-fat cream cheese. It turns out such a dish is tasty and healthy. You can eat curd paste for breakfast, or you can take it with you to work and eat it with a couple of slice. whole grain bread and any raw vegetable... You will get a complete lunch that will supply the body with easily digestible protein, complex carbohydrates, calcium and a bunch of other trace elements and vitamins. The paste is made in the blink of an eye.


Cottage cheese paste for sandwiches is such a lifesaver for a snack. Sausage, as you know, is not always useful, sweet cottage cheese is just boring ...
Curd paste is my favorite recipe. I've been cooking it every morning for several months now, and I don't get bored.
ProductsCottage cheese low-fat pasty - 100 g, Pickled or pickled cucumbers - 60 g, A bunch of dill and parsley - 2 tbsp. spoons, Favorite spices - a pinch, Salt - a pinch. How to cook Put the cottage cheese in a bowl. Finely chop the greens. Three cucumber on a fine grater, leave the juice. Add herbs, cucumber to the curd, salt and season to taste. Knead thoroughly with a fork to make a paste .Fry your favorite toast from grain bread. Spread curd paste and drink tea! Cheese pasta: recipe and preparation150 g of whole sheep cheese, 2 tbsp. tablespoons of sour cream, crumb 1 slice stale white bread, a few drops of lemon juice, a pinch of grated zest.
Grind the cheese and rub together with the bread soaked in sour cream through a coarse sieve. Add lemon juice and grated zest and beat until smooth. Used for sandwiches, sandwich cakes (tower sandwiches) and other products without an oil base.
Cheese Pasta Recipes: How to Make Cheese Pasta 1 Cheese Pasta Option
125 g butter, 50 g of cheese, 3 - 4 tbsp. tablespoons of sour cream, a pinch of salt.
Beat the butter until a fluffy mass is obtained, adding a little crushed cheese. Beat the sour cream until creamy, mix in portions with the above weight and salt (if necessary). It is used for filling snack sandwiches, tartlets and other products without an oil base.
2 variant of cheese pasta
100 g of cheese, 3 tbsp. tablespoons of oil.
Grind the cheese with butter until smooth.
Cheese and cheese pasta: recipe and preparation 125 g butter, 3 tbsp. tablespoons of grated brine cheese, 3 tbsp. spoons on grated cheese, 20 - 30 g of cheese, cumin and dill.
Stir all components until a homogeneous paste is obtained. If desired, you can add finely chopped green onions.
Used to spread on regular sandwiches and snack slices.
Cottage cheese pasta recipe. Cooking curd paste 3 tbsp. spoons of cottage cheese, 1 tbsp. a spoonful of butter, 1 egg, 1/4 head onions, 1 sour apple, 1 teaspoon of tomato puree, cumin, black pepper, parsley, 1 - 2 pinches of salt.
Peel and grate the apple. Stir the rest of the ingredients until a creamy paste is obtained. Add salt tomato paste, cumin, black pepper, grated onion, then grated apple. Stir everything well and sprinkle with finely chopped parsley. Used for sandwiches, snack slices and as an addition to a cold buffet, cold dish, or as a side dish with a baked non-meat dish.
Curd paste: how to cook 300 g of curd, 100 - 150 g of butter, 1/2 cup of sour cream, 1 raw yolk, salt to taste.
Rub the cottage cheese through a sieve, add salt, yolk and sour cream. To mix everything. Soften the butter, combine with the curd mass.
Curd and egg paste: recipe and preparation 1.5 cups of cottage cheese, 100 g of butter, 1 // 2 cups of sour cream, 1 yolk, herbs, salt to taste.
Rub the cottage cheese through a sieve, add sour cream, yolk, salt to taste and mix. Grind butter, add cooked cottage cheese to it and mix well.
Cheese paste "Piquant" 125 g butter, 50 - 60 g brine cheese, 2 - 3 tbsp. tablespoons of fresh milk (or sour cream), crumb of 1 slice of stale white bread, a few drops of onion and garlic juice, crushed caraway seeds, black pepper, a few drops of lemon juice, parsley.
Stir all components well until a creamy paste is obtained. Used for filling and spreading sandwiches without an oil base. Sprinkle with finely chopped parsley before serving.
Recipe for brine cheese pasta: how to cook 100 g of brine cheese, 30 - 60 g of butter (depending on the oil content of the cheese), 1 tsp tomato puree, a few drops of onion and garlic juice, caraway seeds, parsley.
Grind cheese until creamy and mix with butter, whipped until frothy. Add the rest of the ingredients and stir until a homogeneous smooth paste is obtained. Sprinkle the slices of bread spread with pasta with crushed caraway seeds and finely chopped parsley.
Cheese paste with yolks: recipe and preparation 150 g Dutch cheese, 2 yolks, 2 tbsp. tablespoons of thick sour cream, salt, black pepper, 1 - 2 teaspoons of red pepper.
Hard-boiled cheese and eggs, rub through a thick sieve and mix with sour cream and red pepper into a homogeneous mass. Add black pepper and salt to taste.
Spicy cheese pasta recipe. How to cook 100 g of cheese (Swiss, processed, etc.), 3 tbsp. tablespoons of oil, 1 tbsp. a spoonful of mustard, salt, black pepper.
Grate the cheese and grind thoroughly with butter and mustard into a homogeneous mass, salt and pepper well.
Spicy feta cheese pasta: recipe and preparation 150 g feta cheese, 1 small onion, 1 gherkin or small pickle, 1 tbsp. a spoonful of sour cream, salt.
Peel the onion, chop finely, chop gherkins or cucumber finely and grind thoroughly with feta cheese and sour cream. Salt to taste.
Cheese pasta with green onions: how to cook and recipe 200 g of Dutch cheese, 2 tbsp. spoons of sour cream, 2 tbsp. spoons of chopped green onions, salt.
Rub the cheese through a thick sieve and mix thoroughly with sour cream and green onions. Salt to taste.
Recipe and preparation cheese paste with cottage cheese 1 glass of hard grated cheese, 200 g of cottage cheese, 4 tbsp. tablespoons of sour cream, salt to taste.
Grate cheese and mix with grated cottage cheese, sour cream, salt, until the mass becomes homogeneous.
Egg pasta: recipe and preparation 1 version of egg pasta
3 yolks, 2 tbsp. tablespoons of oil, 1 tbsp. a spoonful of sour cream, salt, black pepper.
Yolks from hard-boiled eggs, rub through a sieve and grind with butter and mustard into a homogeneous mass. Season with salt and black pepper to taste.
2 option for egg pasta
2 eggs, 1 teaspoon of butter, salt.
Peel hard-boiled eggs, mash with a fork. Soften the butter and mix with eggs, salt, mix everything.
3 option for egg pasta
1 hard-boiled egg, 1 tbsp each a spoonful of ham, sausage, 1 teaspoon of butter or mayonnaise, salt, lemon juice to taste.
Finely chop the egg, ham and sausage, add butter or mayonnaise, salt, lemon juice. For vegetarian sandwiches with cottage cheese paste, we need: 350 grams of cottage cheese; 200 grams of sour cream; 1 carrot; any amount of any fresh herbs (parsley, dill, cilantro, green onions, basil); 2 tablespoons. Soy sauce 2 cloves of garlic A few slices of rye or whole grain bread Some vegetable oil for frying What could be easier than making a sandwich, even if it's vegetarian? That's it! Put cottage cheese and sour cream in a separate dish.


Cut the greens as finely as possible and send them to the same dish.

Add garlic and carrots grated on a fine grater to the existing ingredients.


The case is small - pour into the dish soy sauce and move everything well. Spicy spicy curd paste for vegetarian sandwiches is ready!

Bread slices can be lightly fried in vegetable oil if desired. Or you don't have to fry it - that's good too :)

Spread fried or not toasted bread curd paste and get a ready-made sandwich.
We quickly eat it and return to more important activities, namely: dancing and jumping. Or maybe we also leave the pillows? Or will we bawl the songs of the Beatles until we get bored? Such is our mood today, and you? Bon Appetit!

Ten delicious recipes pasta for bread, croutons and toasts. An excellent selection for breakfast, a snack during the day and even for a festive table.

You will spend a minimum of time making any pasta you like from our selection: from 10 to 20 minutes. Some options are budgetary and everyday, and there are holiday recipes that are appropriate to implement when creating buffet sandwiches and canapes. Nutritious and delicious spreads are ideal for breakfast or snack during the day. Suitable for serving as fresh homebaked bread and crispy toasts and toasted croutons. Bon Appetit!

Toast Pastes: 10 Recipes

1. Cheese pasta with ham

Required products:

  • 2 boiled eggs;
  • 150 g mascarpone or ricotta cheese;
  • 1 small onion;
  • 120 g ham;
  • 2 tablespoon mayonnaise;
  • 1 teaspoon Russian or Dijon mustard;
  • salt to taste.

Cooking

  1. Chop boiled eggs, ham and a small onion as small as possible.
  2. Stir in the sliced ​​products soft cheese... Rub thoroughly with a spatula, seasoning with salt, mayonnaise and mustard.
  3. Cool the finished pasta and serve as a spread on slices of bread.

2. Curd cheese with herbs and garlic

Recipe for pasta from cottage cheese, yogurt, herbs and garlic

Required products:

  • 150 g of squeezed and mashed cottage cheese;
  • 1/2 bunch of dill and basil (or parsley);
  • 50 g of natural yogurt or sour cream;
  • 1/2 small lemon;
  • 1 large clove of garlic;
  • 2 tablespoons of shelled walnuts
  • salt and pepper.

Cooking

  1. We wash all the greens, dry thoroughly from water and finely-finely crumble (as an option - you can turn it in a meat grinder).
  2. Next, grind the garlic and grind it in a mortar with kernels.
  3. In a bowl, mix squeezed and grated cottage cheese with a nut-garlic mixture and herbs.
  4. Squeeze lemon juice there, season the pasta with spices. Using a spatula, bring the mixture until smooth.

3. Nut butter for sandwiches

Recipe for cottage cheese pasta with nuts

Required products:

  • 125 g butter;
  • 125 g soft curd cheese;
  • 1 glass of nuts (assorted walnuts, pecans, pine nuts, hazelnuts);
  • 2 tablespoons of mayonnaise;
  • 2-3 cloves of garlic.

Cooking

  1. We take butter good quality, soften it and combine with mayonnaise and curd cheese. If mayonnaise is too high in calories for you, we recommend replacing it. natural yoghurt or not put in the paste at all.
  2. Separately chop all the nuts in a blender with. Next, we transfer the nut gruel to the curd mass and mix for a minute, also with a blender. Add salt to this paste as desired.
  3. Hazelnut butter is good for spreading over toasted bread or toasted bread.

4. Salmon paste

Required products:

  • fish fillets, any of the salmon species (chum salmon, pink salmon, salmon) - 300 gr;
  • sugar - 0.5 teaspoon;
  • salt - 1 teaspoon;
  • cognac - 0.5 teaspoon;
  • sandwich butter - 200 gr;
  • 1 teaspoon lime or orange zest

Cooking

You can use store-bought salted fish for the pasta. But home ambassador it tastes better and you can be sure that all the ingredients are fresh and safe.

  1. So, first, salt the red fish fillet with a simple and in a tasty way: Cut the fillets into small strips and place in a clean jar.
  2. Combine sugar, salt and citrus zest. Season the fish in a jar with this mixture, shake several times and cover with a lid. Keep an hour at room temperature, this time is enough for a weak salting.
  3. Put the butter out of the refrigerator beforehand to soften. When the fish is ready, combine it and the oil in a blender, mix until smooth.
  4. Transfer to a container, store in the refrigerator and use for sandwiches for breakfast or party tables.

5. Chicken pasta with cheese

Required products:

  • 200 g of boiled chicken fillet;
  • 120 g of Gouda cheese or similar in structure;
  • 4 tablespoons of mayonnaise;
  • 1 pinch nutmeg (grated)
  • parsley to taste;
  • salt.

Cooking

  1. Chop the boiled chicken finely, put it in a blender. Use poultry breast, and cook in salted water with the addition of vegetables and roots - it will be tastier and more flavorful.
  2. Add grated cheese and mayonnaise to the blender to the meat. Chop and add.
  3. Start the blender and stop when the consistency of the paste satisfies you with its uniformity. Delicious spread for toast and fresh baguette is ready!

6. Cod liver paste

Cod liver and apple pasta recipe

Required products:

  • 240 g cod liver (canned food);
  • 1 apple, sour variety;
  • half a red onion (salad variety);
  • parsley / basil leaves and spices - to taste.

Cooking

  1. Remove the liver from the butter and chop finely. Chop the onions and herbs. Rub the apple. Combine prepared foods, season and stir, rubbing the liver with a fork. It is necessary to achieve the structure of the pate.
  2. Serve very tasty with rye and bran bread.

7. Smoked mackerel with cucumber

Mackerel, Cucumber and Egg Pasta Recipe

Required products:

  • 1 cold smoked mackerel carcass;
  • 200 g fresh or slightly salted cucumbers;
  • 1/2 red onion;
  • 1 dessert spoon of butter;
  • 3 hard boiled eggs;
  • 1/4 bunch of dill;
  • 1 teaspoon Dijon mustard

Cooking

  1. Free the smoked mackerel from skin and bones. Finely cut the fish fillet - and into a bowl. Grind hard-boiled eggs with a grater. Cucumbers too, it is better to peel off the skin from them. If the mackerel is lightly salted, it will be tastier with lightly salted cucumbers, and in moderately salted it is better to put a fresh vegetable.
  2. Next, cut the dill and half the onion - finely. We send together with eggs and cucumbers in a bowl to mackerel. Followed by soft butter and French mustard.
  3. Stir, let it brew - and you can taste the delicate and piquant pasta, spreading on croutons or toasts.

8. Avocado pasta with cheese

Avocado, feta and yogurt pasta recipe

Required products:

  • 1 avocado (choose a soft fruit, it will be ripe);
  • half a lemon;
  • 2 tablespoons of unsweetened yogurt or sour cream
  • 100 g of feta cheese (or fetax);
  • garlic and salt to taste and desire.

Cooking

  1. We take ripe fruit avocado, wash it and cut it in half. Inside there is a large bone, which must be hit with a knife (like breaking an egg). The blade of the knife will sink in, and we can easily remove the bone by pulling it up with the knife.
  2. Next, cut off the skin from the fruit, and knead the pulp with a fork and pour lemon juice, mix. Grind the cheese, trying to keep the pieces as small as possible. We add all the ingredients to the avocado.
  3. We fill the pasta with yogurt, try it. Add crushed garlic and salt if needed.

9. Yoghurt paste with pike caviar

Pike caviar and yogurt paste recipe

Required products:

  • 250 g of lightly salted pike caviar;
  • 1 glass of natural (unsweetened) yogurt;
  • 3-4 feathers of young onions;
  • Borodino bread for serving.

Cooking

  1. Cover the colander with gauze, in two layers. Pour the yogurt over a bowl and leave for 1 hour. We need the excess liquid to "leave" the product, and it becomes similar in consistency to sour cream.
  2. Next, squeeze the yogurt in gauze and transfer it to the pike caviar. Pour a finely chopped onion on top, mix gently.
  3. We serve this exquisite pasta with fresh Borodino bread - delicious!

Recipe and ingredients
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10. Anchovy paste for sandwiches

Anchovy and cottage cheese pasta recipe

Required products:

  • anchovies - 5-6 fillets;
  • butter - 130 g;
  • lime juice - 1 teaspoon;
  • curd cheese - 1.5-2 tablespoons;
  • grated lemon zest - 0.5 teaspoon;
  • assorted ground peppers - to taste;
  • mint leaves or garlic cloves to taste.

Cooking

  1. Cut the anchovy fillets into smaller pieces and knead with a fork with butter, which has lain for an hour at room temperature. Anchovies can be replaced with Black Sea anchovy or Baltic sprat.
  2. Add juice, grated zest and cottage cheese... A pinch of peppers, if you like, will add spice to the pasta. And for piquancy - a little chopped garlic or chopped leaves.
  3. Once again, we knead and grind everything well - and our delicious pasta ready! Eat it with either white or black bread. Bon Appetit.