What is more useful to El or beer. El.
The fact that El is beer, which loves the British, most compatriots are known on films and books.
In Britain, they say that their country can be found only to overpand the Pub's threshold, where they continue to cook Beer El and consider his bitter-sweet taste and fruit fragrance to God's gift.
To taste, El differs from the usual beer, but still he certainly belongs to the family of foam drinks based on barley malt. The taste of classic elf is special - it is heard in the shades of herbs, spices and fruits, and the absence of hops and fast cooking Make it sweetish.
The finished product is not filtered and not pasteurize. Features of technology provide this variety of unique qualities - Having tried El once, you will never confuse it with a lager or bitter.
History ale.
In the XII century, a drink with this title in England was already. Preparation recipes and the composition are not preserved, but it is just known that Hop was brought to the island of UK much later.
Everything that was cooked by the brewers was called elegant, and so that the drink was wandering and did not spoil too quickly, herbs and spices were added to the wort, gruit, consisting of wormwood, ginger, nutmeg, heather, etc. In the Middle Ages, bread and El were the main Products are a minimum set, without which the British did not imagine their lives.
Hop in England was taken from Holland only at the end of the XVII century, and the brewers began to add it to the wort. To designate a new drink with hop, he began to call him a beer, but El continued to prepare according to the old recipe. After a hundred years, ALE was recognized as a type of beer, now he is part of a generic concept on a par with Porter, Bitter and Lager.
Now ALE is produced in many countries, for example, in the USA, Belgium, Ireland. Now in recipes often use that violates classical recipeBut brings the drink to modern tastes.
How is El different from beer?
El can not differ from beer - he himself beer, or rather, one of his varieties. Like all varieties, English Ale is obtained as a result of fermentation. The recipes use malt from barley or wheat, sometimes rye and non-zero grain, hops, as a rule, are not used.
We are accustomed to the bright foam lagera, which we consider the true beer, so it makes sense to understand differences.
Type of fermentation
El prepare with upper fermentation, it is an ancient way used by the Sumerians. On our continent in the era of the element of Elya, the "light" fungi produced, when fermentation popling on the surface and forming a yeast hat.
"Heavy" fungi arrived in Europe after the opening of America, they settle on the bottom of the fermentation container. Such yeast are used in the recipe of the Lager.
Temperature
Light yeast love heat, so the optimal fermentation temperature is 15-24 ° C. For other types of beer, the material is used to be comfortable in the coolness of up to 14 ° C. In the cold, unwanted microorganisms lose their activity, the wort does not blame and can shine slowly for a long time.
But in warmth, the essential compounds that give Ely bright and deep taste are distinguished. Temperature factor plays a role in fermentation - aLE ripens the faster of the lager, In some brewery, it takes only 2 weeks.
Filtration and pasteurization
This English ALE is not filtered and not pasteurized, he wanders to the last drop. Live beer is stored for several days, but his taste is very rich.
Lager can travel for distant distances, this is largely explained by its popularity.
Fortress
Real ALE It is easy to learn after the first throat - it is almost always weaker than the lager and it is less carbon dioxide. El is not intended to be intoxicated, they drink it for fun and thickening thirst.
Taste
El - beer tasty, faint and perishable. Its characteristic feature is a sweet taste and light fruit-vegetable aroma without a pronounced smell of alcohol.
On each brewery, its set of components, in the British pubs you can find a soft drink that resembles a kvass, bitter weak and very dark, light strong with a nut flavor and many more varieties.
Types of Ela
Criteria for classifying British and irish Ela Consider taste, color, fragrance and additives to Zapvask. The varieties are almost as much as brewing - almost every pub in the UK offers 2-3 beverage varieties.
Barley
Barley Wine - Strong El from 8.5 to 12% about., known as barley wine. Cooking from a dense wort, giving a bitter taste. This beer has a pronounced aroma of fruit and the color of dark honey. Thanks to the fortress, the variety does not lose their qualities for a long time, and over time, it becomes soft.
Wheat
Weizen Weisse - Light, smelling freshly baked bread, flowers and fruits. Vintage recipe And golden color is distinguished by a variety of a row of modern ela. Fortress - 5-6% about.
Porter
Once this beer was called Porther's ale. - That is, El for port workers. Mark is known all over the world, the taste of beer with fragrant additives brought the porter to the number of leaders in popularity. Porter may be dark or light - it depends on the additions and types of malt. The beer of the middle fortress - from 4.5 to 7% about.
Stout
Stout is often confused with a porter. Irish Stout has occurred from Porter, but it is always dark because of a burning malt. The view for a long time was considered a medicine for the restoration of forces, now the darker of all ELY drove to pleasure.
The varieties are distinguished by the fortress, saturation of color and taste, but coffee notes are always guessed in the stout.
White
Weisse or Berliner Weiss - Very light (2.8% vol.) Successful German el. In Germany, bright beer with light fruit Notes can be served with sweet syrup.
Bitter
Bitter. The British rightfully consider the subject of national pride. In fact, this is not the most bitter variety. The mustard is explained by the use of hops and the lack of sugar in the recipe. May be completely light or dark copper color. Fortress - from 3 to 6.5% about.
Lambik
Lambic. - Reddish Belgian variety with cherry and raspberry. Prepare in old wine barrels from barley malt, unpainted wheat and hops. Cooking yeast are not used. The fortress varies depending on the exposure time and recipe.
Soft
Loecentas Mild, in the fortress close to kvass - from 2.5 to 3.5% about. Two types are produced - light and dark, both have an obvious taste of malt.
What is useful to El?
In beer that has not passed filtering and pasteurization, the nutrients of barley and beer yeast are preserved.
- Chemical elements P, MG, MN, CA, SE, Vitamins E and Group B. This set is useful for metabolism, maintaining hair health and skin.
- In live beer, many amino acids activating the protein exchange, which, in turn, stimulates muscle growth during exercise.
- If it contains hop in the element, with the top fermentation of its substance, its substance has a beneficial effect on digestion, improve appetite and soothe with irritability.
- In moderate quantities, the drink is relaxing, the vessels are expanding and the pressure decreases.
Attention! Starting a course of brewing therapy, do not forget about the sense of measure. 100 ml of ale contains about 40 kcal. This must be considered if you value the figure.
How to drink El?
- Lightly pour beer through the wall of the tilt glass. El does not like high foam - a pleasant mustard is leaving. In the pubs, the process of filling the circle can take more than 5 minutes.
- Do not cool down for a long time, the taste is revealed at + 7-12 about S. British usually heated with a dark drink, but this is a matter of tradition.
- Dark varieties are good when you need to warm up, and bright are suitable for the summer beer season.
- Do not rush to empty a glass with several sips, but also do not stretch the process, the fragrance will exhale. The British compare the pace of drinking with a slow allyr - not in a hurry, but moving towards the goal.
The most popular question that the owners hear, bartenders and regulars sound like this: How is El different from beer? There is no answer to it, because the question itself is incorrect. To deal with this, you will have to immerse yourself in the topic of varieties of foam drink.
Traditionally, Russian residents associate beer with a light lager, therefore, trying El, asked the question mentioned above. In fact, El, like the lager, is one of the varieties of beer, so asking what it differs from a foam drink is not entirely correct.
Distinctive features of Elya
So what is the difference between Elya from beer in our usual understanding? Here are some major items:
- El is manufactured using top fermentation technology. Beer yeast is easy enough to pop up and form a hat. The lager is preparing differently, using more heavy fungi, which settle on the bottom of the barrels.
- Light yeast love heat, so the fermentation of the ala occurs at a temperature of +15 to +24 degrees. Such conditions cause intensive separation of essential compounds and natural flavors. It makes beer more rich, but less stable.
- Classic El remains alive until the last drop. It does not pass or filtering nor pasteurization. That is why the drink has such a bright unforgettable taste.
- El contains much less alcohol than lager. The fact is that initially this beer variety was used to quench the thirst, and the alcoholic drink began significantly later. The cooking technology remained unchanged, therefore, in comparison with the lag, El contains less carbon dioxide.
Types of Ela
To never confuse El and Lagger, it is enough just to remember which drinks exactly treat the family of Ela:
- Bitter, Pale, Indian, Soft, Brown, Strong Eli;
- Barley wine;
- Scottish El;
- Porter;
- Stouts;
- Trappist beer.
Want to personally find out what the difference between the elements and the beer of the upper fermentation? Look at the German Pub Jager Haus!
Usually, the manufacture of ano is required from 3 to 4 weeks, but some species can take up to 4 months. It is believed that Sumerians opened a beer about 3,000 years BC. e. They did El faster than they do now, because Hop did not add to it. For the manufacture of a lager, you need more time than for ael, and it is most often less sweet.
Beer is needed a component that gives mustard, in order to balance the sweetness of the malt, it also acts as a preservative. In the production of Ely, the Gruuth was used, a mixture of herbs and / or spices, which was cooked in the wort instead of hop.
El was a very important drink in the Middle Ages and, along with bread, was considered a good need to be a good need (due to the fact that, unlike milk, it does not deteriorate during long-term storage).
The word "El" could come from ancient'Galian (Ealu), going to the Pyranceo-European Korean "Alut", under which the "witchcraft", "magic", "possession", "intoxication".
El in our time
Usually, El is distinguished by the type of ferment used and fermentation temperature. El wanders on the beer yeast of riding fermentation, although some British brewery, including "Fullers and Waltones", use a start-up, not having pronounced upper-range characteristics. An important distinctive feature of Elya: it wanders at a higher temperature, so it is prepared faster than the lager.
Standard fermentation temperature ELA - 15-24 ° C (60-75 ° F). At such a temperature of yeast, many esters and other secondary taste and aromatic products are obtained. As a result, beer often has a "fruit" taste. It can be an apple, a pear, pineapple, banana, plum, prune or something else. Usually, Ely has a smaller, saturated content than the Lager.
Differences between certain types of Elya and Laghera are difficult to categorize. In the production of modern steam beer, Cool, as well as the "British Gold Summer Beer" elements are used characteristic of both Elya and Lager.
In beer, which is classified as el, used predominantly barley malt, although wheat is used in the lambique. In many countries, El has lost popularity with the invention of many other alcoholic beverages, such as lager, cocktails, etc. But, for example, in Britain, ELA sales rose by 8.4% in 2006.
Types and stamps Ela
- Bitter ( Bitter.)
- Light Eyl ( Light Ale.)
- Pala El ( Pale Ale.)
- Soft El ( Mild Ale.)
- Indian light El ( India Pale Ale.)
- Barley Wine ( Barley Wine)
- Brown El ( Brown Ale.)
- Porter ( Porter.)
- Stout ( Stout.)
- Strong El ( Strong Ale.)
- Aged El ( Old Ale.)
- Dark El ( Dark Ale.)
- Lambik ( Lambic.)
- Alt ( Alt.)
see also
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Synonyms:Watch what is "El" in other dictionaries:
el. - El / ... Morphemno-spell dictionary
- (eng.) Rod of strong english beer. A dictionary of foreign words included in the Russian language. Chudinov A.N., 1910. El Eng. English beer. Explanation of 25,000 foreign words included in the Russian language, with their roots. ... ... Dictionary of foreign words of the Russian language
el. - NOT., Wed. The name of the letter l. Bass 1. Vasya, come on, Vasya! Em, El, Xo El All Packaging Come on! Vigorously shouts .. Bright blonde. Days 2001 1 144. Yes, and their ribbons, curly curtains, pretty, so that you don't breathe in delighted, look like an email ... Historical Dictionary of Gallicalism Russian Language
- (English Ale) ALE. Sort of English beer (light and strong). The oldest type of beer. It has a greater density and more bitterness than light beer type Lager (Lager). Fishing occurs at room temperature (13 18 degrees Celsius) with ... ... Culinary Dictionary
1. El, I; m. [English ALE] A variety of beer, characterized by a bitter taste and relatively high alcohol content (originally manufactured in Britain). English, Scottish e. Pint Ale. 2. El, nezor.; g. and cf. The name of the letter ... ... encyclopedic Dictionary
El. - (El Greco) So that the monster of the old century, from the cherished sleep, El Greco explained to me quite without words, and one smile summer, as I was for the Forbidden of all seven deadly sins. AHM940 60 (294.2) ... Own name in Russian poetry of the 20th century: Dictionary of personal names
Explanatory Dictionary Ushakov
1. El1, narrowed, cf. The name of the letter l, the name of the corresponding sound and other values; SRN. A1. 2. El2, Ale, husband. (eng. ALE). Light English beer, thick and strong. Explanatory dictionary of Ushakov. D.N. Ushakov. 1935 1940 ... Explanatory Dictionary Ushakov
I m. Light thick and strong English beer made from barley malt. II m. The unit of length in a number of countries (in Austria is 77.92 cm, 68.78 cm in Holland, in England 1.143 m). Explanatory dictionary Efremova. T. F. Efremova. 2000 ... Modern dictionary Russian language Efremova
Description
El is the type of beer, which is obtained by rapid fermentation.
Unlike the Lager, for the preparation of Ely, it takes less time, besides, El turns out sweeter. Cooking such a drink takes 3-4 weeks, some species are prepared for 4 months. The drink also changes its taste depending on the storage time. Weathered for several weeks, he reminds the taste of young beer with a sharp taste, but El, weathered for several months, has a pleasant herbal taste.
To increase the strength of the ala, it is enough to store the month at room temperature. Beer lovers assume that such storage makes the drink even tastier.
El is a very ancient drink. He was able to cook another Sumerians, however, they did not add hop into it, and therefore very little time left for its preparation. The first mention of the Crown Elee was first found in England already in the XV century.
The name "El" has the Pyranceo European roots and literally means "intoxication." Before the territory of England was delivered to Hmel, called "El" understood drinks made by fermentation. Drinks, which included hops, was called "beer". Hop has a characteristic feature in order to separate beer from similar beverages. Hop gave beer a pleasant mustard, and also perfectly shade sweetness. When cooking, Hyl was originally used by Gruit. He was a peculiar herbal beer that had toning and even psychotropic properties.
In the Middle Ages, El was very common. This is due to the fact that in those days, drinking water was a very valuable product, it was obtained from rain or snow in small quantities. Water from rivers was dangerous for use, as it contained a large number of dangerous microorganisms. Safety alternative to drinking water was considered slightly alcohol drinks, including beer. Unlike other products, such a beer had a long shelf life that at that time was a very important advantage. The special popularity of beer gained in those territories where growing grapes was a problematic occupation due to climate or soil features.
It is customary to classify el by the type of yeast, as well as fermentation temperature. With a standard temperature for ELA, 15-24 degrees, esters are selected. As a result of such a production process, the drink is obtained with the original, a little fruit taste. When preparing it uses predominantly barley malt.
Beer El is very common in England. This is one of the few countries where the beer is dominated by the El, and not lager. The British drink mainly barrel beer, so the ripening of this product is not carried out in brewing companies, but directly in the Pub cellar. The first British brewer is an atrequist. His name was found in the excavations of the Roman fort, this suggests that the Romans used the Celtic El on the territory of Britain. In 1342, the London Guild of Brewers appeared, which was a big event in the history of the hint drink. The foundation of the London guild marked the professionalization of the brewing industry.
In the global market, the main producer of Beer El remains the United Kingdom, it accounts for about 90% of all products. Basically, the traditional El can be found on the territory of the manufacturer, abroad to buy the English El is quite problematic.
Calorie: 41 kcal.
Energy value of the product Beer El:
- Proteins: 0
- Fat: 0
- Carbohydrates: 2.9
How is El different from beer?
Many fans of hopic drinks often do not know what is distinguished by El from beer.
According to adopted standards, beer - the general name of beverages, which are obtained by fermentation with malt wort. El is one of the types of beer, but it has clear features of production. El, in contrast to another type of beer - lager, not pasteurize and not filtered. The drink first insist, and then spill on the barrels. The main distinguishing feature of Ely is that it is produced by the method of riding fermentation. The result is a drink with a more complex aroma and taste, mostly copper color.
El spill on small kegs, in this form it falls into the bar. Next to the lower part of the barrels, the crane is installed, and in the upper part there is a small hole in order to get air into the barrel. The presence of air allows to support the so-called "yeast hat", which, in turn, protects the drink from fast oxidation.
To avoid oxidation, Barrel Elya needs to drink in a few days.
Types of Ela
Traditional El is customary to divide such types:
Bitter, or Bitter El, - National English beer, it appeared due to the fact that the brewers began to add a little hop to the drink, so the taste of Elya became with a light mustard. This drink has a pleasant color of dark copper, has a refreshing taste. The bitter fortress is within 4-5%.
Pala El is a view of an ala, made on the basis of light malt. Its feature is the local water of the city of Burton, in which for the first time the brewers made this drink. Burton's water is rich in minerals, which could not not affect the taste qualities of a new drink. Pala-El loved the local population so much that all England knew about the new beer soon. The name of the drink is translated as a "pale ale", because its color is pale honey or golden, which distinguishes it from other types of her. His taste is pleasant with light bitterness.
Indian pale El - it was invented at the end of the 18th century in India, which at that time was a British colony. Unfortunately, beer could not stand the journey by the sea. When the drink reached the shores of India, his taste was hopelessly spoiled. In this regard, the brewer George Hodzhson decided to add to El Hmely to El, who would play the role of natural preservative in the drink. So George Hodgsn invented the new strong Crown El, who finally suffered a marine journey without losses to taste. "India Pale Ale" became known as the drink, he is stronger than the rest of the kind, today it is produced in Berton and London.
Porter - drink appeared in the 18th century as an alternative to traditional el. The appearance of Porter is obliged to Ralph Harwood, which began to use a dark malt and burnt sugar for the production of beer. The beer was distinguished by a light taste, in which the sweetness and bitterness were harmoniously combined. It received its name for the fact that it was very loved by London Porter's porters. The beer strength is 4.5-10%.
Stout - a type of porter, refers to the type of Ela. The birthplace of Stata consider Ireland. Stant is a beer with a characteristic mustard. Its taste and color is due to a great degree of roasted. This is exactly what is different from other types of Elya. There are many types of this drink: dry, coffee, etc. It all depends on the peculiarities of the preparation and the composition of the elix of additional ingredients.
Brown El - British beer, known as "Brown Ale". Initially, it was a dense sweet low alcohol beer. Then a large number of hops began to add to it. The flavor range of this ELA is extremely wide (it may be nut, caramel drink, etc.).
A special kind of ale is the traditional "Real ALE", it is characterized by the fact that the drink is not subjected to filtration and pasteurization. The shelf life of the so-called "lively" is only a few days.
Real Ale is the traditional British El, known since the XVII century.
Beneficial features
The beneficial properties of the ala are due to the presence in its composition of hops, as well as other components. El in moderate quantities prevents the development of cardiovascular diseases. The drink contains vitamins B1, B2, as well as minerals such as potassium, calcium, zinc, selenium, iron.
How to drink?
Beer El has its own features of consumption.
In order to fully enjoy the taste of Ale, drink it follows from special beer mugs. They are traditionally made from glass, ceramics, wood. Nowadays, such mugs were ousted by transparent glasses (it is considered that this foam drink is better visible in them).
In the UK, beer is made to drink pints, that is, a little more than 0.5 liters. To begin with, they drink approximately half of the beverage, then half of what remains. Drink Beer El, slowly, enjoying his pleasant taste. Before use of beer, you can cool a little (up to +6 degrees), since the supercooled drink loses its taste. Interestingly, some porter varieties are fitted.
Beer Elica is not accepted, because even the most gentle dish Runs his light fruit taste. Traditional Russian snack to beer, that is, the fish, when eating Ely, is simply inappropriate. In addition, the fish smell is quite difficult to get rid of, and he will definitely get into a glass. The complexity is that the beer dishes are not accepted, it is enough just to rinse the mug or a glass of hot water.
El not customary mixed with others alcoholic beverages, drink it in their own form. Drinking beer on the go, is also considered a movietone. The true taste of Elya can be enjoyed in a good bar or in the company of close friends.
Use in cooking
In Culinary El can be used to prepare some dishes.
The drink has a pleasant bitterness, as well as a sweet taste that gives dishes a special taste. El is perfect for cooking the base for soups with the addition of oysters or crabs. Also without it does not cost cooking beef, onion and cheese soup. El perfectly combined with seafood, meat dishes, fish.
The drink is remarkably suitable for the preparation of a very tender French beater. In order to prepare a purple on beer, we need directly El, 2 egg protein, 40 g of butter, 125 g of flour. The flour is poured 1/8 l ale, stirred to a homogeneous consistency. Then add butter, 2 proteins, mix again. This clarity is perfect for making meat, fish, and also for roasting shrimp.
How to cook at home?
At home can easily cook refreshing ginger ale. This is a hype completely natural black beverage with a fortress of 4-5%.
By the recipe to prepare 5 liters of such an ala, we will need 300 g of sugar, 1 tsp. yeast, 2 lemon, ginger root. All ingredients are available, the root of ginger can be bought in the supermarket. It must be finely grate. From the amount of the added grated ginger depends the sharpness of the future ale, so if there is a gastrointestinal diseases, it is better to use a smaller number of root. For those who do not like sharp, it will be enough to put 4-5 tbsp. l. grated ginger. Next, squeeze juice 2 lemons. Lemon juice, grated ginger, 300 g of sugar and 1 tsp. Yeast is now needed to fill 5 liters of water. Water should be boiled, but not hot (approximately 40 degrees).
The future el is overflowing into the bottle on which the hydraulic was installed. Soon the drink will begin to wander, and in two days the hydraulication can be removed by closing the bottle with a lid. Next, the homemade ginger El leave in the refrigerator for another day. After that, the drink can be used.
Beer benefit El and treatment
The benefits of Elya has long been interested in scientists around the world.
So, in Finland, scientists came to the conclusion that hops, on the basis of which beer produced, prevents the release of calcium from the bones, which, in turn, is the prevention of the formation of stones in the kidneys.
The use of a small amount of stout will also bring more benefitthan harm. Thus, the drink is able to strengthen antioxidant processes, has a beneficial effect on the state of the cornea of \u200b\u200bthe eye, prevents the formation of cataracts.
Harm Beer El and Contraindications
Harm the body can be applied with excessive use. It is not recommended to use it for children, pregnant and nursing women. Although El refers to low alcohol drinks, its excessive use can lead to the development of beer alcoholism.
Four beer mugs drunk per day increase the risk of liver cirrhosis by 2 times.
Beer - fermented popular worldwide drink made from grains and yeast. There are many different species Beer, although they are divided into two main categories: El and Lager. The term "lager" is often interchangeable on beer, especially outside of Germany, so some consumers make a distinction between beer and element, not lager and eleg. The difference between beer and element is how they are boiled and how fermentation passes.
Before Hop got widespread in Europe, El cooked without the use of hops. As soon as Hop got on brewery, there was a difference between beer and element based on yeast fermented in a barrel: El uses yeast, which are collected on top, and lager applies yeast, which are fermented at the bottom.
Barcha Beer and Ely Brewery begin in the same way. A barley or other type of grain (malt) is germinated in a wet environment, then dried. Beer yeast is added and sourdough, as a rule, very quickly, before the malt deteriorate. Other ingredients such as hops are added to increase the depth of the fragrance and harden the sweetness of the malt.
Definition of Ela
El fermented at high temperature and as a result ripens faster. Yeasts rise to the top as a frkow for beer, creating a yeast foam in the top of the barrel. Lager is fermented at a lower temperature, and yeast settled to the bottom when the beer matures. Traditionally, beer is brewed in the German caves, which are pretty cool, in winter especially.
Beer and El are different from each other - taste, as well as the process of brewing. El has a bright, rich, more aggressive, hop aroma, and high alcohol content. The beer has velvety and soft taste with transparent, clean finish. Examples of ELA include any variety of beer with ALE on a label in many German special beer varieties.
ALE is used in Belgium, on the British islands and many former British colonies, including the United States and Canada. Lager is widespread in Germany and other European countries, although some German branded beer varieties are actually eleg. Many consumers have difficulty trying to find a difference between beer and elements based on only one taste, as many modern brewery plants Include a variety of brewing methods.
What really distinguishes El from beer?
All beers are welded from the base combination - water, malt, hops and yeast. The difference is yeast. Of this relatively small option there are many changes and differences that these two beer varieties are unique.
Boiled using the yeast of riding fermentation when rooming temperatures average range. For this reason, Eli is usually stored in the range from 60 ° to 75 ° Fahrenheit during the fermentation stage. This type of yeast and the fermentation temperature give el the fruit and spicy taste. In general, Eli is more reliable and complex. Shared ELA styles include - bright beer, Indian light ale, amber varieties and strong porter. 
(LAGERS) are cooked from the lower fermentation of yeast, which work better at lower temperatures, between 35 ° and 55 °. The fermentation occurs slowly, beer matures more stable, so it can be stored longer than El. Yeast less emphasize their presence in the finished beer. Compared with the elegant varieties have a cleaner and distinct high-quality hop accent and malt taste. 
Is one style better than another? Definitely not. This is a matter of personal taste or what you crave at a particular point. All beer varieties are equally good!
Products that are well combined with common beer varieties:
- Pale Ales. - Salads, Light Snacks, Fish and Seafood
- INDIA PALE ALES (IPAS)– well combine with pork, pizza, fried chicken, and also light salads and seafood dishes.
- HeeWeizens and Wheat Beers – fruit dishes, grain salads and desserts, seasoned with warm spices (carnation, cinnamon, nutmeg).
- Amber Ales. - Standing centrist beer and combines just with all: hamburgers, fried cheese, fried chicken, soups I. stewed dishes
- Strong Stouts and Porters – Barbecue, Ragu, Stewed Dishes - Any View meat dish. In addition, rich desserts with chocolate and coffee taste espresso.
Beer - a low dose of alcohol is made as a result of fermentation of yeast from barley malt, rice, corn, hops and water. Each of the components taken separately will give a different meaning. For example, barley grain energy value - Carbohydrates, and in the content of protein and salt - phosphates.
On average, 100 g of beer contains 46 kcal. One glass of beer 300 ml contains about 150 kcal. This is 94% of water.
Alcohol influence:
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