Manna 

Started quail eggs. Quail eggs stuffed with caviar - recipe with photos

Stuffed quail eggs are very simple and fast in cooking a snack that will decorate a family festive table. It can be cooked to the buffet, take with me to the country, on a picnic or on a trip. Cooking it really very quickly, everything can leave for less than 10 minutes, so this is also a recipe from the "Guests on the threshold" series.

For the preparation of stuffed quail eggs prepare products on the list. Red fish, by the way, can be replaced with herring. Pour water into the saucepan, put quail eggs into it and boil until readiness, 3-5 minutes. Finished eggs Cold water.

While the eggs are filled, very finely cut red fish (or herring).

Ready chilled eggs clean.

Cut eggs across two parts.

Gently get the yolk of the squirrel, try to break the protein.

Lay out the yolk in a bowl with sliced \u200b\u200bsalmon, stick, add mayonnaise.

Mix the filling thoroughly. It is not necessary to saline, the fish is quite salted.

Coffee spoon egg white Stuffing, connect both halves.

Decorate a snack with a branch of any greenery and serve. Stuffed quail eggs are ready. Pleasy!

Square from quail eggs with filling

Quail eggs - Gentle, but tasty. They can also be stuffed as chicken.

For 20 servings, the following ingredients will be required:

  • 10 eggs.
  • Cottage cheese.
  • Malossal red fish.
  • Dill, pepper and salt.

Time for preparing - 15-20 minutes.

Recipe stuffed quail eggs

  1. Carefully, but carefully wash the quail eggs. It is best to do this with a brush, such as an unnecessary dental. Cook the eggs, lowering in boiling water for 5-7 minutes.
  2. At the end of the cooking, send a container with the eggs under the pressure cold water For compassion. Clean them, then cut to two equal parts gently. Zholet put aside.
  3. Grind fish. Alternatively, skip through the meat grinder, or use the mixer.
  4. Wash and cut down dill.
  5. Throw yolks. Add crushed fish to them.
  6. Add to the mixture of greens and start adding cheese, stirring a mixture to a homogeneous viscous mass.
  7. To taste, add pepper and salt. Stir.
  8. A knitting filling, in small portions, fill the proteins of quail eggs.
  9. With spampers for canopy or toothpicks, connect half eggs with stuffing to each other.

The finished dish must be decorated. Use pieces of fish and greenery to feed. Salad leaves complemented by cherry tomatoes look well.

Variation to stuffing quail eggs

Stuffed with carrots and cottage cheese eggs quail

The second version of the filling involves the absence of meat.

For 10 servings will be required:

  • 5 quail eggs.
  • Art. l. sour cream or mayonnaise.
  • Cheese to taste.
  • One carrot.
  • Fresh dill.

Time for preparing - 30 minutes.

Recipe:

  1. Cook carrots.
  2. Weld and clean the eggs. Remove yolks, carefully cutting the product in half.
  3. Clean yolks, cheese, add sour cream and mix.
  4. Make balls from the ball and place them on the proteins.
  5. Connect two eggs with filling to each other, dividing a piece of carrots.
  6. Before feeding, decorate dill.

We are living people. Sometimes we can admit a typo, but we want to make our site better. If you have found a mistake, please select the text fragment and click Ctrl + Enter.. We will be very grateful to you!

The liver pork fill in advance with milk or water and leave for a while. After 50-60 minutes, you can drain the liquid and add fresh. In the meantime, boil the eggs, cool in cold water.

Liver to dry with a paper napkin. Cut the vessels, cut off the bile ducts. Cut into small pieces. In the skillet, heat a little sunflower oil. Add the liver pieces. Stirring, fry on moderate heat, until a change in color.


Clean and rinse the bulb. Cut into small pieces. Add to the liver. Stir. Fry until readiness, 10-15 minutes.


Cooled chicken eggs Clean the shell. Gently, cut into two halves. Get the yolk.


Fry Liver with onions, chicken yolks Place the blender in the bowl. Grind to creamy consistency. If the mass is densely, add a little mayonnaise. Try the taste. If you need to spend and pepper. Purchase the liver weight into the confectionery bag with a "asterisk" nozzle or use the spoon.


Protein halves put on a flat dish. Snap the liver cream to each protein.


As a dish for new Year's table, cut out snowflakes from solid cheeseUsing a special plunger. Decorate the leaf of parsley and snowflake.


Eggs with liver are ready.

Eggs stuffed with red fish, a snack, known for a long time, it is described in the "Book of Tasty and healthy food"From 1964. BUT B. famous recipe We are talking about ordinary eggs, and quail eggs appeared on sale later. Miniature, they seem specifically sharpened to create elegant snacks. On the festive table It looks great, it is elegant, and my husband (a big lover is satisfying to dine) says that "touching." "This is for a dehyder," he sighs, "but beautifully, I agree."

If you have such a husband, prepare him all the same with ostrich eggs, just do not forget to increase the proportions for the filling. The connoisseurs of graceful are recommended small forms. Not quail eggs - France chicken salmon. Only chicken choose the smallest, believe me, so really more beautiful.

Ingredients

  • 2 packs of cottage cheese
  • 10 quail eggs
  • 50 grams low-headed fish (trout or salmon)
  • pair of branches of dill greenery
  • blend "5 peppers" fresh-grinding

Cooking

    Quail eggs are carefully, but gently wash, as they are often dirty (I do it with a soft brush. Then weld them, having laid it in boiling water, screwed down (it will take 5 minutes).

    Cool (can be cold water, in this case they are well cleaned), free from the shell. Now take the knife and very carefully cut the testicles in half. Caution is needed to not break proteins and get a beautiful snack. Remove yolks.

    Take the fish and cut it with small cubes. Drop to wash, then dry, cut the stems and charge an extremely gentle, soft greens.

    Peeled yarrels frown for a fork.

    In a bowl of yolks, add salmon cubes.

    Send a finely chopped dill and cottage cheese. Cheese must be put so much so that the mixture turns into a viscous mass.

    Cheese and fish filling is very suitable a bit of a list of taste (add at your discretion). Now you can mix well.

    Well, now - "Jewelka". Task: gentle halves of quail eggs should be accurately filled with quite dense filling. Could manage? Sure!

    Arm yourself with spitting and connect the halves of eggs pairly, "restoring" the "integrity" of the egg.

It remains only to decorate the dish. Eggs you can decompose on the leaves of the salad, so they will look more spectacular. You can also slightly cut the remaining salmon and decompose it on a plate around eggs. The cherry tomatoes are perfectly looking in this dish, very small (they are sometimes called "berries") and miniature salted cucumbers. Combine and enjoy!

Bonus. - Master class with photos.

Quail eggs are very valuable dietary product. An important component is that during the cultivation of quailing does not apply antibiotics against the disease of the bird, as the temperature of the border body is 42 ° C, and Salmonella dies at 40 ° C.

Therefore, the product is encoly clean.

This dish It has a positive effect on male organism. Its action is similar to the reception of Viagra. If you consider that quail eggs stuffed with red caviar possess amazing taste and a very attractive view, then the huge popularity of this recipe on all banquets is provided.
Cooking time is 30 minutes
Product Output - 5 Portions

For the preparation of dishes, quail eggs, stuffed with red caviar, the following ingredients are needed:
Quail eggs - 10 pieces
Mayonnaise - 1 tablespoon
Red caviar - 10 teaspoons
Olives without seeds - 20 pieces
Greens of dill - 10 twigs



1. We take the masses from the brine, lay out on a paper towel, and give them a drain. Each olive is cut across four parts and lay out on the dish.

2. While we prepare olives, we put booze eggs in salted water for eight minutes. Then pour eggs with cold water so that they are easier to clean and cooled faster. Clean quail eggs from the shell. In order for the process of cleaning the shell with eggs to be easier, it is necessary to ride the egg in the palms, to smash the shell, then it is easily cleaned.

3. Cut the egg along in half and gently take out the yolk. We smear the yolk fork and add light mayonnaise. Mix well in a homogeneous mass. Fill the halves of eggs mayonnaise and yellow filling.