Tea Anis. Cooking anise tea and decoction of seeds

22.10.2019

Anise is a well-known, popular plant used by cooking as seasonings. It has a bright, peculiar aroma and taste. The smell of Anisa is lightweight, sweetish, nothing like. It is used when cooking meat, fish. Without it does not cost production alcoholic beveragesapplied in confectionery production. This spice has a long history, but not only culinary.

From time immemorial, anise is used to improve sleep, the normalization of digestion. The seeds of this plant have pronounced therapeutic properties, so they are used in the preparation of various drugs. From anise seeds are preparing healing tinctures, decoctions. They are on the organism of the antipyretic, sweetest, diuretic effect.

Anisian seeds are excellent fragrant teacontributing to the improvement of the body. How to cook anise tea, properties than this drink is useful - we will talk to you today. To begin with, let's remember medical properties Fragrant seeds:

The benefits of Anisa, the use of treatment

Plant seeds have pronounced expectorant properties, so they are used in the treatment of diseases of the upper respiratory tract, in particular, bronchitis with dry cough. Anise for a long time is used to normalize digestion, elimination of meteorism, bloating, intestinal spasms.

A decoction, influence treated constipation, inflammatory diseases of the stomach, intestines, are taken to normalize the menstrual cycle. With the help of the beam effectively treat laryngitis, tracheitis, asthma, eliminate.

A decoction, tea from seed helps to improve the work of the liver, stomach, pancreas. It is recommended to be taken to enhance appetite, improve digestion. In addition, it is used in the complex treatment of cystitis, pyelonephritis, urethritis.

How to prepare anise tea?

Many love refreshing, tasty, fragrant anise tea. What is useful to such a drink? ethnoscience It uses it as an antipyretic, diuretic, expectorant. He is recommended to drink nursing women, as it helps strengthen lactation.

Drinking will help get rid of dizziness, headaches. It is recommended to drink hot with the complex treatment of inflammatory diseases of the upper respiratory tract, bronchial asthma. With it, you can get rid of a protracted cough. Tea will help eliminate negative sensations in the stomach, intestines.

Recipe: Initially, run 1 tsp. seed. Put in the brew. Fold 200 ml of soft, filtered boiling water. Cover the lid, insulate a towel or a dense napkin. Useful tea Will ready after 10 minutes. Pour it into a cup through the siete, cool a little. Drink with honey and lemon. It is recommended to drink 2-3 cups per day.

Drink from anise seeds with honey can be given to children. Only they are enough 100 ml of tea 1-2 times a day.

Vitamin anise tea

To increase the tone, giving the body of forces and cheerfulness, you can use such a recipe: pour into a brew or a thermos 0.5 h. Contented seeds and cinnamon wand. Add the crushed lemon or lime peel there. Still put a small piece (a pair of thin plates) of ginger root. All pour half liters boiling water. Let stand for about 20-30 minutes. A bit cold, lean tea with honey, 2-3 times a day.

Application for weight loss

Anise tea will be useful for those who fight overweight. Undoubtedly, Anis has a property to improve appetite. However, according to specialists, the use of this drink also helps to activate, producing gastric juice, which, in turn, activates digestion of food. Therefore, the drink can be very useful when improving the figure. For this purpose, prepare tea on the first recipe or use Anis seeds as a culinary seasoning.

Does anise tea contraindications for use?

In addition to undoubted benefit For health, like any other medicinal plant has its own contraindications. In particular, the use of anise funds can provoke allergic manifestations.

It is not recommended to use drugs based on plant seeds in chronic diseases of the gastrointestinal tact: gastritis, ulcerative disease, as well as a large intestinal atony. There are contraindications on the use of equipment from anise, and especially anise oil during pregnancy. Be healthy!

Anise tea did not try? He will probably like to lovers of spices. Although the taste of drink is specific, tea with Anis is popular and in addition to the meal, and in medicine, because it has useful properties.

A drink based on this plant is very popular because it has a beneficial effect on the overall condition of the body. Tea with anis makes it easier for bronchitis, reduces asthma attacks and, in general, is useful with respiratory tract. It is used during the treatment of tracheitis, laryngitis, cough. The decoction is used in complex therapy of cystitis, pyelonephritis.

The healing drink is also capable of:

establish the activity of the digestive system, eliminate intestinal spasms;
reduce the risk of indentation of the stomach, bloating;
normalize the work of the pancreas;
reduce menstrual pains;
enhance lactation in women carrying breastfeeding;
rid of problems with potency;
help when infertility, improving the functionality of the uterus, thereby contributing to conception.

In addition, anise extract is suitable as an anesthetic, for disinfection, like an antipyretic agent. A solid for rinsing (a teaspoon anise on a glass of water) helps with gums inflammation.

Side effects

Anisian tea, despite his indisputable benefits, sometimes causes side effects. The plant can provoke allergic manifestations, inflammation of the skin. Seeds have a diuretic property, which increases the danger of dehydration. Dishes are not recommended with the addition of gastritis with chronic agers: gastritis, ulcerative disease.

Anise tincture on alcohol cleans the body from toxic substances, but can provoke a miscarriage. Therefore, pregnant Anise is not shown.

The risk of confused Anis with his close "relative" of Badyan, which has a much broader list of unwanted organism reactions.

It should not be added to tea based on anise milk, it is permissible to sweeten drink with honey or ordinary sugar.

Recipes anise tea

The beneficial properties of the beverage are also used in preventive purposes. It is important to correctly choose seeds. Dark brown color suggests that the grains are already old and do not give tea the desired fragrance. Optimally acquire young seeds and store them in pristine (not as a grinding) state, in a glass container, in a darkened place. In such conditions, they will preserve healing properties longer.

To prepare anise tea, you will need:

500 ml of ordinary tea
1 h. Spoon
500 ml of boiling water,
40 g finely chopped walnut.

Anise grains should be pouring boiling water and insist a quarter of an hour. Blend strain and connect with traditional tea, decorate nuts. Such a drink has a very rich aroma and tart taste.

To increase the tone of the body, the tide of the energy can be cooked tea according to the following recipe:

In the brewing kettle, pour out ½ h. crushed anise seeds and cinnamon wand.
Add fine chopped lemon or lime peel.
Put 2 thin ginger root plates.
Pour boiling water (500 ml) and leave for half an hour to insist.
Strain, add honey.

Such tea is useful to drink 2-3 times a day.

Anis is part of various general fuetic fees. It is often used in perfumery, cooking, the liquor industries. It is believed if the morning to start with a cup of anise tea, thoughts will become clear, and the organs will earn it nicely. Elevate beverage reception - a great way to sleep well at night. Dilution of forces and bad mood receded before this miraculous means. The plant has numerous and rightly considered the elixir of youth for the body.

Anise was widely used in the preparation of dishes at the time of ancient Greece and Rome. Already then people realized that he had a number of healing properties, such as improving sleep and appetite. Nowadays it is also used quite often. The most popular drink is tea with Anis, who quickly quenches thirst and burst.

For medical purposes, it is also often used. For example, it has an expectorant, disinfectant and antispasmodic effect. With it, it is possible to noticeably reduce the pain in the gastric and intestinal colic, lower the temperature and improve the work of the kidneys.

Nursing mothers with it solve the problem of lack of milk. Anise tea is useful to drink during the treatment of bronchitis, cough, tracheitis and laryngitis. This excellent remedy should be consumed in the cold season and at the first signs of the disease. Depending on the purpose of drinking, this drink can be hot and cold.

Taste qualities in any case are saved. It is worth noting that Anis strongly absorbs other smells, so it is not necessary to abuse this additive. Next, we suggest you to get acquainted with the recipes of anise tea, which will certainly surprise you and delight. In addition, natural medicines are much better than chemical.

Tea with anise and nuts

Ingredients:

tea black strong - 500 ml
anis - 1 h. spoon
water - 500 ml
walnuts - 2 tbsp. Spoons

Pour the seeds of Anisa with boiling water, insist and after 10-15 minutes add to the brewed black tea. Walnuts are crushing and sprinkled with them.

Antislete Anisa Tea

Ingredients:

black tea - 1 h. spoon
anis - 3-5 grains
cinnamon - 1 wand
ginger root - 5 g
lemon zest - 5-10 g
honey - 1 tbsp. the spoon
boiling water - 1 liter

Mix anise with welding, grated ginger and lemon zest, add cinnamon stick and just boiling water. We close the tea with a lid, after 10 minutes they fix it and be charged with honey before use.

Citrus tea with anis

Ingredients:

orange - 1 Circle
lemon - 1 Slot
mandarium crusts - 10 g
anis - 2 grains
black tea - 200 ml
brown sugar - 1 h. spoon

In a cup with brewed tea, we put pieces of unclean orange, lemon and anise. Then add dried tangerine crusts. Optionally add brown sugar.

Soothing tea with anise and chamomile

Ingredients:

We mix anise with cinnamon and chamomile, pour boiling water, insist 10 minutes.

Tea with anise refreshing

Ingredients:

green tea - 2 h. Spoons
anis - 1 h. spoon
mint - 1 tbsp. the spoon
water - 500 ml
ice - 3 cubes

Brew green tea with mint and anis. We insist and add ice to the easiest.

Spicy tea

Ingredients:

carnation - 10 pcs.
cardamom - 7 pcs.
anis - 3 Stars
ginger root - 3 cm
cinnamon - 1 wand
black tea - 2 tbsp. Spoons
black pepper - 1 h. spoon
nutmeg - 1 h. spoon
honey - 2 tbsp. Spoons
vanilla - 1 h. spoon
orange Zestra - 10 g
water - 2 l

Boil water, add tea welding with all the spices and zest orange. After 20 minutes, I fix the drink and add natural honey to taste.

Anise cream tea

Ingredients:

natural black tea - 1 h. spoon
anis - 1 star
yolk - 1 pc.
lemon juice - 15 ml
sugar - 2 tbsp. Spoons
water - 200 ml
liquor - 1 tbsp. the spoon

Fill anise with boiling water. IN separate tank Mix sugar, 2 spoons boiled water and lemon juice. On a small fire, heat the mixture when the syrup will cool, drive in it the yolk, whipping all the mixer. In the resulting foam we pour ready-made tea and creamy liquor. If desired, a conventional brandy or vodka is suitable.

In the times of ancient Greece and Rome, the anise seeds enjoyed great popularity among the population of various social statuses. They were used as an ingredient, which improved appetite and contributed to a deeper sleep.

Most ordinary people assumed that this plant helped to normalize sleep mode, make it stronger.

Anise seeds are used to prepare anise tea. It should be noted that the fruits are obtained from a small plant, known as Pimpinella Anisum (relatives of Zira, Dill, Fennel). It is noteworthy that the plant is used not only in the cooking process, but also in medicine. Visually, these seeds resemble Fennel fruits.

Anise tea - medicinewho has gained tremendous distribution in different parts of the world, is especially popular in the countries of the Middle East. There is an opinion that still the priests of ancient Egypt knew about healing properties Drink and used it for treating from a large number of diseases. As for the European tradition of tea drinking, the anise tea is used mainly as a wind turbulent. The plant is traditionally consumed in the form of ordinary tea.

Taste features

From this article you will learn:

Anise tea is characterized by a very rich and very pleasant aroma with distinct sweet notes. The plant blooms from the middle of June until the end of July, and here the fruits are taken to collect only in August. The plant is distributed mainly in modern Greece, but recently it is successfully grown in other countries with similar climatic conditions.

Beneficial features

Anise tea has the following beneficial properties:

improves digestion function;
levels the danger of gastric unbelief, bloating;
effectively opposes respiratory diseases (bronchitis, cough and cold);
allows you to facilitate menstrual pain;
strengthens lactation in women, nursing breasts;
in some cases, anise tea is used to treat male impotence.

Anise is used in modern pharmacology. The remedy has a disinfectant, anesthetic and antipyretic effect. Use also for rinsing mouth.

Anise tea has a huge amount useful properties. Drink apply not only in preventive purposes, but also for the treatment of some ailments. It is very important to brew tea correctly.

Ingredients:

kettle volume 0.5-1 l;
boiling water in a similar amount;
walnut - from 20 to 40 g;
Anise seeds - 1 teaspoon.

Plant seeds are poured with boiling water and insist for the next 10 minutes. After that, the tincture is carefully filled and added to ordinary tea. You can decorate the plant with ordinary chopped. Tea is characterized by extremely tasty and very pleasant aroma. It has a beneficial effect on the body's condition.

Side Effects

Anise tea can cause certain side effects. In some cases, anise seeds cause allergic reactions. Cases of skin inflammation were repeatedly recorded after using anise beverage. Do not forget that plant seeds are characterized by a pronounced diuretic effect, which automatically increases the risk of dehydration of the body. Before applying tea, consult with a professional phytotherapist. Please note that the plant should be truly anis, and not his close fellow - Badyan, which can provoke a huge number of side effects.