Milk porridge with rice is one of the most beloved, as it resembles childhood carefree years. In addition to pleasant associations, nostalgic memories, rice porridge with milk has a number of positive and even healing properties... The taste of this porridge is familiar to absolutely everyone. It is unusually nourishing, aromatic, healthy and tasty dish that can be prepared for breakfast. It is important to note that such porridge is ubiquitous not only in dietary but also baby food... It can be cooked crumbly, viscous, boiled in water, broth and milk. If you want to cook a viscous rice porridge, then you will need the proposed step-by-step recipe.

Milk rice porridge is prepared quickly and easily. It is distinguished by excellent taste and pleasant aroma. As for the benefits, it helps to fight overweight, digestive problems. Viscous rice porridge is a unique dish that can be obtained by selecting the correct proportion of dry portion and liquid. The cooking process should not cause questions and difficulties, so you can safely study the recipe, select the ingredients and start cooking directly.

Ingredients

Viscous rice porridge in milk is prepared from the following food products:

Preparation

1. First, study the recipe. Prepare all the ingredients so that they are on hand. It is better to use homemade milk. This will make the dish richer and more natural. To make the porridge more viscous, homemade milk diluted with water in proportion: one to one. If the milk is not greasy, there is no need to dilute. Pour milk into a small saucepan, bring to a boil over low heat.

2. While the milk is being cooked, it is necessary to start preparing the rice groats. First of all, you need to carefully sort out the rice and rinse with warm water, best of all, running. The drained water should be clear, indicating that you have gotten rid of the starch.

3. Prepared cereals are sent to boiling milk. It is very important to constantly stir the rice milk porridge, otherwise it may burn, which will ruin not only the smell, but also the taste. ready meal... To make the porridge sticky, it is preferable to use an aluminum cooking container or a saucepan with a non-stick bottom.

4. While cooking the rice, add some salt and sugar. Optionally, you can use honey instead of sugar, it all depends on your taste preferences. If you choose honey, add it to your ready-made dish.

5. The total duration of cooking porridge is 40 minutes. When the dish comes to readiness, add a little butter... After that, cover the pan with a lid and leave for fifteen minutes.

Most people assume that rice porridge on water is not a very tasty dish. This is partly true. After all, cereals cooked in this way are not very satisfying and nutritious. However, it is still possible to make such a dish very tasty. But for this you have to follow all the recipe requirements. After all, this is the only way you get delicious and nutritious rice porridge on the water.

Product preparation

There are many subtleties behind the preparation of simple rice porridge that allow you to make an aesthetically pleasing and high-quality dish. To begin with, the cereal should be sorted out correctly. For this unsuitable grains are thrown away, and the rest are washed until clean water is obtained. By the way, such a procedure is necessary not only to clean the product from dust and dirt, but also to remove excess starch and fat from its surface.

Correct washing of rice cereals is carried out in two stages. First, the product is washed in warm water, removing excess starch, and then hot, washing away the fat. This is where the subtleties of preparing cereals for rice porridge end, and we can safely proceed to its direct preparation.

Loose rice porridge on the water: the recipe is simple and easy

There is more than one way to cook delicious food at home. rice porridge... If you like a crumbly dish, then we suggest using this recipe. To implement it, we need:

• round rice (Chinese can be used) - 1 cup;
• drinking water - 2 glasses;
• table salt - ½ dessert spoon;
• high-quality butter - use according to taste and desire.

Cooking process

Before boiling rice porridge in water, the cereals should be carefully processed. We described how to carry out this process at the very beginning of the article.

After the rice is prepared, pour ordinary water into a deep bowl or saucepan, add some salt to it and put it on the stove. After the liquid begins to boil strongly, spread to it rice groats... To make such a dish more high-calorie, a small piece of butter is also added to the dishes (a little vegetable oil can be used).

Reduce heat to low. Loose rice porridge in water should be cooked over medium heat for about 30 minutes. In this case, it should be stirred occasionally.

After the cereal swells, the pan of porridge is removed from the stove and left aside for another half hour.

There is another way to prepare such a dish. As in the first recipe, rice groats are placed in an already boiling salted liquid, boiled until tender, and then thrown into a sieve, washed cold water and scalded with boiling water. Finally, add a little butter to the dish, close tightly and leave to rise for about half an hour.

Also, loose rice porridge in water can be prepared in a different way. The cereal is boiled until it swells, and then rearranged on water bath and cook for another 30 minutes. During this time, the rice will completely boil down, and you will have a very satisfying and nutritious porridge.

Making rice porridge

Now you have a general idea of ​​how to cook rice porridge in water. If you do not like a crumbly rice dish, then we suggest making it a liquid version. The technology for preparing such porridge is based on long-term cooking of cereals in a large volume of water. To implement the presented recipe, you need to prepare the following ingredients:

• round rice - 1 cup;
• water room temperature- 4 glasses;
• high-quality butter - to taste;
• medium-sized salt, granulated sugar - apply to taste.

Cooking method

How to cook rice porridge in water? First of all, you should carefully process the cereal. It is sorted out and washed several times. After that, the product is placed in boiling, slightly sweetened and salted water. Reduce the heat to a minimum, cook the product for 30 to 40 minutes, stirring regularly.

Such heat treatment will lead to a violation of the integrity of the grains, as a result of which starch will be actively released into the water, which, in fact, will make the rice porridge as viscous as possible.

Serving for breakfast

Having studied the presented recipe and implemented it at home, you should no longer be interested in the question of how to cook rice porridge in water. It should be noted that this dish turns out to be very pleasant in texture. After the cereal is completely boiled down, the porridge is seasoned with butter and immediately presented to the table.

According to experts, this breakfast is especially useful for people suffering from various diseases of the digestive tract. However, it is not recommended for them to season rice porridge with oil. Moreover, it is advisable to grind the cereal itself after heat treatment or boil already ground grains.

Making rice porridge with pumpkin in the oven

Rice porridge on water, the recipe for which provides for the use of pumpkin, turns out to be not only very tasty, but also useful for the body. Such a dish saturates well and lowers cholesterol.

So, before boiling rice porridge in water, you need to prepare:

• round rice - 1 cup;
• drinking water - approximately 800 ml;
• fresh or frozen pumpkin - about 250 g;
• coarse granulated sugar - 1 dessert spoon;
• table salt - a pinch;
• high-quality butter - use as desired.

How to cook?

The calorie content of rice porridge, cooked on water, is not very high. 100 g of such a dish contains about 79 energy units. But if you add sugar, salt, butter, and other components to the ready-made dinner, then its calorie content immediately increases. Therefore, if you are on a strict diet, then using these ingredients is undesirable.

To prepare delicious rice porridge, the cereal is thoroughly washed and shaken off in a sieve. Also, the pumpkin is washed separately and cut into small cubes.

After preparing the main components, a piece of butter is spread in an earthenware pot, on top of which is placed half the pumpkin and half the rice. Having taken the ingredients with a spoon, add the remaining vegetable and cereals to the dishes again. Sprinkle the food with sugar and salt on top, and then fill it with water.

Covering the pot with a lid, it is sent to the oven. At a temperature of 180 degrees, the dish is cooked for 60 minutes. After that, the porridge is taken out and served directly in the pot.

Sweet rice porridge on the water in a slow cooker

If rice porridge is intended for children, then it is recommended to make it together with sugar, raisins and cinnamon. This combination of ingredients will surely please the little ones, and they will gladly eat the dish at breakfast or lunch.

So how is rice porridge cooked on water in a slow cooker? To make such a dish, you need:

• round rice - 1 cup;
• drinking water - approximately 800 ml;
• dark raisins - about 150 g;

• coarse granulated sugar - 1 dessert spoon;
• chopped cinnamon - ½ dessert spoon (use to taste);
• table salt - a pinch;
• butter - apply as desired.

Preparing a children's breakfast

Cooking rice porridge on water is no more complicated than a similar dish made on the stove or in the oven. Drinking water is poured into the multicooker bowl and brought to a boil in baking mode. After the liquid boils, round rice and granulated sugar are added to it. In this composition, the ingredients are thoroughly mixed, covered with a lid and cooked in porridge mode for 25 minutes. After the specified time, crushed cinnamon, raisins (pre-treated) and butter are added to the dish.

After mixing all the components again, cover them with a lid and leave in heating mode for 20-35 minutes. During this time, all the grains of rice should be completely boiled, making the porridge more viscous and thicker.

After the dish is ready, it is laid out on a plate and served for breakfast along with a butter and cheese sandwich. Rice porridge with raisins, made according to the above recipe, turns out to be very tasty, and most importantly, healthy and nutritious.

Hello, hostesses. Here I offer recipes for making various cereals from rice or buckwheat. I have sorted the recipes by cereal name. In the article "How to cook porridge in milk or water" I described general rules cooking porridge, and also gave the approximate norms of water and salt for cooking porridge.
»Highlighted in a separate article, since there is too much information for one article. I think that lovers healthy eating will interest, and lovers of Russian antiquity -.

How to cook rice porridge

Let me remind you that the general rules are written in the article “How to cook porridge correctly”. Now I want to add a few tips specifically related to rice.

Rice, like no other cereal, loves water and, interestingly, different varieties absorb water differently. Therefore, Asian peoples, as a rule, first buy a small portion of rice, prepare some kind of dish to try, and if they like the quality of the rice, they buy a bag from the same seller, or even more. And until the rice is finished, they firmly know the right ratio of rice to water.

Therefore, I will remind you again: the norms of rice and water are approximate. Try starting with a ratio of one part rice to two parts water. And one more thing: rice, depending on the variety, is cooked for about 20-25 minutes.

If you want to to make the rice white then add a few drops of lemon juice while cooking.

If you cook crumbly rice porridge for a side dish, then the rice will be tastier if boiled in meat broth.

Rice porridge on the water.

Products:

• rice - 345 gr. (faceted (up to risks) - 180 gr., respectively),
• water - 725 ml,
• butter - 35 gr.,
• salt.

Cooking.

1. Pour salt into the water, boil and add rice. Add oil and cook over low heat, stirring occasionally.

2. We are waiting for the grains to swell, then cover the dishes with a lid and cook the porridge for about 30-40 minutes.

Milk rice porridge (viscous).

Products (yield - 1 kg):

• p rice - 220 gr.,
  
• p water - 490 ml,
• p milk - 330 ml,
• p sugar - 30 gr.

Cooking.

1. We boil water and heat milk separately.

2. Put salt, sugar in boiling water, mix, add rice and cook, stirring slightly, for 20 minutes.

3. After that, pour hot milk and continue cooking, stirring occasionally, with a low boil for 30-40 minutes.

How to cook buckwheat porridge

About the main proportion of products: 1 part buckwheat + 2 parts water. Do not forget about the table indicated in the article ““. Pay attention to the last column. It indicates the amount of the finished portion. Multiply foods by the number of servings you want. Below I offer several recipes for porridge.

Products:

• buckwheat,
• meat (150-200 g of pulp per 1 serving),
• water,
• carrot,
• onion,
• vegetable and butter oil,
• pepper,
• salt, bay leaf.

Preparation.

Cut the meat into pieces, finely chop the carrots and onions. Sort out the groats and wash.

Heat the oil in a cauldron, and fry the meat until a small crust. Then add the carrots and onions, fry all together until browning (this is about 5 minutes).

Put the buckwheat in pots, add salt (0.5 tsp per serving) and pepper, do not forget 1 bay leaf, pour water. Put a portion of meat with vegetables on top. Cover the pots with lids and, I draw your attention, put in a cold oven. The pots will heat up gradually. Do not close the lids tightly: it is necessary that steam can escape and water does not flow out. When the pots are bubbling, reduce the gas to 180-200 o C. After 40 minutes, the pots can be taken out.

Products

• buckwheat - 200 g (1 glass),
• 1 carrot,
• 1 large onion
• 300 g of mushrooms (champignons or oyster mushrooms can be used),
• salt,
• vegetable oil.

Preparation.

P wash and chop the vegetables finely, cut the mushrooms into slices, sort and rinse the buckwheat. Prepare either a heavy-bottomed saucepan or a cauldron and frying pan.

Fry the vegetables in a pan until golden brown, then add the mushrooms and fry everything together for 5 minutes.

Take a saucepan, pour the cereal into it, add water, add a pinch of salt and the fried mixture from the pan. Boil.

Now reduce heat, remember to cover and simmer for about 20-30 minutes. While the porridge is being prepared, it is not necessary to stir it. Just check the water level from time to time, since we are cooking porridge and there should be no liquid left. Stir the porridge before serving.

Products:

• g Buckwheat - 200 g,
• g Minced meat - 200 g,
• g Onions - 2-3 pcs.,
• g Vegetable oil - 3 tbsp. spoons,
• d Salt and black pepper to taste.

Cooking.

From the beginning, finely chop the onion and cook the buckwheat. We sort out and rinse in water at room temperature. Salt and cook until tender.

For frying, it is better to use a stewpan or pan with high walls and a thick bottom, since we will add all the products to them.

So, in vegetable oil, fry the onion until golden brown, add the minced meat and stirring, fry until half cooked. Season with salt and pepper.

Then, add the previously boiled cereal to the minced meat, mix, reduce the heat to a minimum and continue to cook the porridge for 10 minutes.

Serve the porridge hot.

So, ladies, we figured out the rice and buckwheat groats. I will write about the rest of the cereals in another article: this one is already long, you will get tired of reading.

Viscous rice porridge is a healthy and simple meal for the whole family. In a short time, you can prepare a delicious aromatic side dish or independent dish... The versatility of the dish is that it can even be served as a dessert. Together with milk, sugar and dried fruits, children will like this dish. Beneficial features porridge is that it can envelop the walls of the stomach. Therefore, it is used for diets and other restrictions.

Ingredients:

• round grain rice - 1 tbsp.;
• water - 2 tbsp.;
• salt - 1⁄2 tsp;
• onions - 100 g;
• carrots - 1 pc.;
• vegetable oil - 1 tbsp. l.

Preparation

We take round-grain rice good quality... Long grain will take longer to cook and will not boil as well as its round cousin.

The groats need to be sorted out and rinsed thoroughly. You need to use three to four changes of water, so that in the end the liquid is transparent. Thus, all flour is washed off and dirt, dust, debris are removed.

Pour washed cereals into a saucepan, pour water, put on high heat. We are waiting for a boil.

Then we reduce the heating, cover the pan with a lid, cook for 20 minutes.

Salt, cook porridge over low heat until the grains are boiled. Another 5-7 minutes will be enough.

There is a choice here. You can make a sweet dish. Then you need to add sugar, pieces of dried fruit. If you are planning a side dish, you only need to add salt.

At this time, we do the frying. We clean the vegetables. Three carrots on a grater, onion finely chop.

Pour oil into a frying pan, put vegetables, fry for 3-5 minutes until the onion is transparent.

Turn off the fire after the time has elapsed, leave the porridge under the lid for another 10 minutes. During this time, all the liquid is finally absorbed, the grains will swell even more.

Rice porridge viscous rich in vitamins and minerals such as: silicon - 810.5%, cobalt - 13.5%, manganese - 35.7%, copper - 11%

Why is viscous rice porridge useful?

• Silicon is a structural component of glycosaminoglycans and stimulates collagen synthesis.
• Cobalt is part of vitamin B12. Activates metabolic enzymes fatty acids and folate metabolism.
• Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
• Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the assimilation of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.

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