Brewing equipment. Open your own beer production: business idea to buy equipment for the manufacture of beer

One of the most popular types of entrepreneurial activity can be called the production of a foam chopping drink. Only on the territory of Russia there are more than a hundred large enterprises in the production of beer, about 300 brewing of medium-sized and thousands of minimum production production. In the article we will tell about how to open your own business for the production of beer.

Features of doing business

Entrepreneurs who decide to open their own modest foam drink production should know all the features of this kind of business.

First of all, we should decide on the type of organization, because in this small segment of the market there are two main types:

1. Microbylovaria, the volume of production is only 50-500 liters of a hop of 24 hours.
2. - Enterprise with a production volume of 500-15,000 liters of the finished product per day. Such enterprises usually specialize in the production of lively unfiltered beer. There are several classifications brewing mini size.

Depending on the type of production activities, such organizations can be divided into:

1. Restaurant brewerybased on catering enterprises.
2. Brewing manufacturing type, Individual or separate production.

Depending on the technology at which the beverage occurs and the raw materials used can be allocated:

1. Full cycle brewing production.
2. Brewing in a shortened cycle production.

By organizing a mini-brewer, an entrepreneur should choose production technology for the full cycle only if he already has some arrangements, oral or decorated on paper, with restaurants or beer bars. Using shortened technology is a more economical solution, since it will require renting a smaller area to implement it, and it is also possible to save on equipment and filtering devices. This type of production involves the use of malt extracts, which are a substance of a strongly remarmed type and already ready for fermentation beer wedge of ohmel type.

Brewer

Organization of this type of activity

The organization of its own brewery - the idea is quite interesting, requiring a creative approach and attention to each little thing. The profitability of this business is connected with the unique taste qualities of a freshly welded drink, which is simply incomparable with the taste of the shopping bottle with a long shelf life. If the beer from local producers has good quality, it will certainly be in demand by the population, which means that it will be in retail, and wholesale various bars, cafes and restaurants.

Registration of crushing production

To open your own business, the future brewer must register the organization legally. In order to complete this procedure, it should be submitted to the tax required package of documents and elect the logistics form of entrepreneurship, usually it is an IP or LLC.

It is important that in the registration certificate or the establishment of the company itself it was mentioned that the organization will be occupied by the production and retail sale of alcoholic and non-alcoholic beverages.

According to the modern legislation of the country, the activity of the brewing does not need compulsory licensing. But local licensing centers themselves determine the need to obtain licenses for enterprises of this kind, they also issue relevant documents.

To match the activities with the sanitary service, the following documents must be issued:

• Hygienic certificate - It is issued on the basis of the results of the tests and expertise of the finished products carried out by accredited laboratories. This certificate is issued for a period of up to 5 years.
• Security certificate or compliance - a document confirming the compliance of the finished product with regulatory requirements.

Beer is excisable products, so with each liter beverage, the entrepreneur will have to pay excise in the amount established in 2005, 1.75 rubles. Payment of excise is a mandatory procedure for any form of the enterprise.

Brewery equipment

1. Filters for water. Water quality can affect such parameters of the final product as:
   1. color;
   2. ability to foam;
   3. taste;
   4. shelf life.
2. Boiler for cooking. This capacitance is necessary for the production of syrup and jar of sulp pasteurization procedures. On microbridges, pots of various volumes or ordinary food boilers are used as such a boiler.
3. Fermenitor - Capacity for the main fermentation, which is a huge stainless steel boiler, polished from the inside. The fermenter must certainly be equipped with a hydrotherap, with which the process of removal of excess carbon dioxide in the fermentation process occurs. As an additional equipment, the fermenter can be equipped with a crane that allows you to drain yeast, take samples and pour a finished product.
4. Capacities for fingingin which young beer ends the fermentation process and matures. In the role of this kind of tanks can be:
   1. glass or plastic bottles;
   2. stainless steel kegs;

In the same tanks, the finished product enters the implementation.

1. Devices for mixing and overflow. To the set of this kind of equipment can be attributed:
   1. vacade - stirrer made of edible plastic;
   2. electrical appliances to maintain the temperature of the wort in the process of fermentation;
   3. electronasus;
   4. hoses for water, detergents and beers.
2. Laboratory devices:
   1. aareometer - measures the density of the wort and the content of alcohol in the finished product;
   2. thermometer for temperature control;
3. Fixtures for cleaning and sterilization:
   1. in order to wash and sterilize large containers, a large stainless steel bath is necessary;
   2. to clean the bottles of the simplest and inexpensive means;
   3. for the sterilization of air in production, bactericidal ultraviolet lamps will be required.
4. Auxiliary equipment:
   1. devices for capping plugs for glass bottles;
   2. devices for screwing caps on polyethylene bottles;
   3. device for packaging in polyethylene batch batch;
   4. scales for weighing ingredients;
   5. tables, shelves, racks for storage of raw materials and finished products.
5. Refrigeration equipment. Beer production technology provides for the ripening of the beverage in a cool place. To this end, it can be used:
   1. natural facilities of the cellar type or basement;
   2. air conditioning room;
   3. refrigerator or wardrobe.

Industrial premises

In order to open your own brewery, the room can be obtained by two basic methods:

• purchase of necessary areas;
• receiving the necessary premises.

Whatever the way the entrepreneur goes, he must choose the area fully relevant to the standards of sanitary and fire services, which operate in relation to catering enterprises.

Separate production facilities can be located:

1. on one floor;
2. on different floors;
3. in basement;
4. in the mixtures.

The requirements for the premises of the brewery include the following:

• ventilation system;
• spaciousness;
• electricity;
• water supply;
• sewage with outdoor drain;
• walls in technological workshops are decorated with ceramic tiles;
• the height of the ceiling is at least 2 meters;
• the ceilings should be painted with waterfront paint;
• floors can be covered with tiles or synthetic coating.

The brewery should consist of the following sections:

1. pre-sink:
2. preparation of raw materials;
3. fermentation and fingering;
4. ripening beer;
5. raw warehouse.

The total area of \u200b\u200bbrewery should be 20-100 squares.

Raw base

Raw materials for this kind of production serve:

• Water. For production it is impossible to use ordinary water water, it must be purified and softened.
• Brewer's yeast. This kind of raw materials are purchased from large brewers or wholesale suppliers.
• Malt. This ingredient is three classes (first, second and higher). Foreign malt is considered the highest quality, and the domestic difference is acceptable.
• Hop. To purchase this ingredient of the foam drink, you can use one of the following methods:
  • buy American hops on the border of $ 59 / kg, but it will have to get a minimum of 50 tons;
  • purchase hops in large brewery or wholesale suppliers of raw materials;
  • combine with other private entrepreneurs and buy hops from wholesale vendors in large volume.

Delicious and demanded foam drink can only work out of high quality raw materials.

Personnel search

The staff of the brewery consists of the following posts:

• leader;
• high qualification cook (brewer);
• technologist;
• electromechanics;
• manager;
• accountant;
• forwarder driver;
• cleaner.

Power Suppliers

Usually, raw materials for brewery buy in the following ways:

1. the contract of supply and supplier of equipment (usually companies for the sale of technical equipment are brewing and the sale of raw materials);
2. the acquisition of large parties in foreign organizations;
3. contract relationships with large brewing factories.

Production technology

The process of cooking beer consists of the following steps:

1. malod preparationassociated with the germination of cereals, drying and cleaning of sprouts;
2. pushing the wort (plot). The malt grind, mixing it with water. The resulting SUSLO has a sweet taste;
3. filtering of the congestion. At this stage, the created plot is cleaned from the insoluble residues of the cereal and non-chopped wort;
4. boiling. The wort is complemented by hop and boil for several hours;
5. lightening. At this stage, the wort is cleared due to a swing through the hydrocyclone;
6. cooling.Sushlo is transferred to the boiler where it is cooled and saturated with oxygen;
7. fermentation. Yeast is added to the composition, after which the boiler is closed and leave to wander;
8. resting. Almost the finished drink is kept in closed containers, where he under pressure from carbon dioxide acquires the necessary taste;
9. filtration. From the beverage removes yeast;
10. pasteurization. The drink is heated to 60 degrees, increasing its storage period.

Ready product

Implementation of the final product

Beer is a product that does not have a long shelf life, especially when it comes to a living drink. This fact complicates sales issues, so the entrepreneur should be taken before the production began to take care of sales markets. The sale of beer in food stores can be complicated, due to not only a small shelf life, but also restricting its sale night hours. All this suggests that restaurants, cafes and bars, in which the beer is present, are the main wholesale buyers brewing.

Also, additional clients can also get, conducting presentations of a new product and trusting varieties, which will allow the entrepreneur to also know the consumer's response to new experimental products.

Financial aspects

The cost of 1 liter of fresh beer is about 60 cents, while the minimum cost of this product in the bar or shop is 1 dollar 20 cents. As can be seen from these figures, the profitability of the foam production business will be quite high.

Moreover, it is possible to organize this kind of production since minimum volumes, gradually increasing production volumes and income from brewery. Each brewer, starting with minimal starting costs and modest volumes, gradually bypasses sales markets, can be the owner of expanded production with a large set of equipment and serious volumes of finished products.

The idea of \u200b\u200bbeer production is not new, but the wide opportunities opening with modern equipment make it relevant and profitable. Large breweries produce only a few varieties of drink, their main advantage is the scale of production. Beer mini

A small mini-plant can produce more than a dozen varieties, satisfying the tastes of a large number of consumers. You can regularly update the range, making products interesting for connoisseurs of real beer.

Brewery Mini-Plant has a number of advantages over large enterprises:

What are the mini-plants

Small brewery are two types:

• microlinia, for home use, with a capacity of up to 1000 liters per day;
• restaurant equipment, with a capacity of up to 3000 liters per day.

Many restaurants offer their own brewery, thereby attracting more visitors.

How to open your own mini brewery

Lini for the production of beer production of the German company SPEIDEL is most popular. The braumeister for a restaurant, has the following specifications:

Brewed mini-plant for home use Bavaria 70L (Germany).

Characteristics:

• performance - up to 200 liters;
• power - 2.5 kW;
• the volume of the boiler - 70 l;
• management - automated, 10 recipes;
• cost - 60 000 rubles.

Electric GrainFather Brewery (China), Specifications:

Description of manufacturing equipment

The mini-plant for the manufacture of various beer varieties should have the following composite elements:

You can add a production line:

• filters for water (50 000 rubles);
• installation for washing keg (250,000 rubles);
• keji (3000 rubles per 1st thing).

It is necessary to pay attention to the material from which the main production elements are made. In order for the equipment to serve a long time, it is worth a preference to the stainless steel of the AISI 304 brand or the corresponding GOST 5632.

Today, high-quality steel for the equipment produces Italian company ITA INOKS and German Tissren Cross.

The cooking boiler must have good thermal insulation to ensure the best indicators of the finished product.

For the production of filtered drink, it is necessary to include a frame or kizelgur filter line. The frame provides better filtering and costs a little cheaper than Kizelgurov.

If you make beer for sale, then you must have detergent and disinfection equipment for the kego.

Process of production

The technological scheme of the manufacture of beer with a small plant looks like this:

Raw materials for production

Production recipes large amounts, many manufacturers pick up unique compositions and make a corporate product. Regardless of the formulation, the main components of beer are the following:

Taste, aroma, color, foam resistance and the aftertaste of the beer drink depends on malt. As part of one variety of beverage can be up to seven different types of malt. For the production of 100 liters of the product, it is necessary from 18 to 25 kg of malt. The most common types of malt:

Hop in the composition of the beverage provides specific taste and aroma, affects foaming and increases the storage time, is used for clarification.

How to cook beer in Russia and what is added to it?

Most often used granulated hops of such species:

• traditional;
• zatatsky;
• istra;
• Northern Brewer.

Yeasts are one of the main components, they also have different types:

• lower fermentation;
• riding fermentation;
• yeast with spicy peppers;
• for a trappist type drink;
• for a beverage type lager;
• dry classic.

Brewery Business Plan

Capital expenditures:

• there is a small beer plant, with a capacity of up to 300 liters per day - 1,600,000 rubles;
• costs for transportation and installation - 160,000 rubles;
• total - 1,760,000.

Production cost of 300 liters:

Ingredient	number	price, rub.	per:	Cost
Electricity	60 kW	1,47	1 kW	88,20
Prepared water	405 L.	0,05	1 L.	20,25
Technical water	1000 L.	0,01	1 L.	10,00
Hop	0.1 kg	2060	1 kg	206,00
Malt	75 kg	120	1 kg	9000,00
Yeast	0.1 kg	12000	1 kg	1200,00
TOTAL				10524,45
per 1 liter				35,08

Video: How to cook beer Guinness

Line of beer production. Beer is a low-alcohol drink.
The main raw materials for cooking beer are barley, hops, water, yeast. In addition, rice, sugar, enzyme preparations are used.

Beer production consists of the following main processes:

• Cooking malt
• Cooking and fermentation
• Exposure of beer
• Filtration
• Pouring beer

Line of beer production. The cooking of malt begin with soaking and germinating barley. In the process of germination in barley, soluble substances are accumulated, enzymes. After germination, malt enters drying. As a result, malt is obtained light or dark, which is used for the preparation of light or dark beer.

For the preparation of the wort of the malt crushed and rub with membered materials and water. The finished jam is filtered and the wort is obtained, which boil with hop. Beer yeast is introduced into the cooled wort and subjected to fermentation. After exposure, beer is filtered and bottled into the consumer container.

Light and dark beer are available.
For bright beer varieties, well-pronounced hop taste and hop bitterness are characterized, for dark - malt aroma and taste.

Beer is divided into color on the light and dark, and at a concentration on a weak with source wort 5%, the average to 12% and strong over 14%. Depending on the fermentation method, it is divided into low fermentation beer and the beer of riding fermentation. In rare cases, the beer is spontaneously excreted.

Beer concentrates and wort.

Recently, great attention is paid to the production of beer concentrates. They can be produced during the period of reduced sales of beer and store for a very long time; During the period of increased demand for beer, they are diluted with water, carbonized and produced as ordinary beer.

In the production of concentrates, ready-made beer is exempt from water to freezing or specially spent vacuum distillation. Both methods are associated with certain losses of extract and alcohol.

In the production of beer from concentrates, taste differences of the resulting beer are insignificant. Some tastors take beer from concentrates for the original.

Concentrates can be used as an additive instead of non-foul raw materials in the process of preparation of wort.

For many people, beer was and remains a favorite drink. It is demanded regardless of the time of year, so its production is highly profitable business. Hop drinks, welded by traditional recipes and strict technology execution, will allow obtaining over 150% of profits.

The main advantages of the opening of a mini brewery:

• relatively small investment;
• the possibility of market forecasting;
• the minimum risks of non-passage.

What kind of beer is more profitable to produce

Light living beer is particularly popular. But for the successful implementation of the project, you should cook a few varieties of beer: dark, light, with different fragrant additives. The crumpled drink is divided by concentration on a weak -5%, mean - up to 12% and strong - over 14% wort. You can also produce beer of lower and riding fermentation, filtered and unfiltered.

In the United States, camp beer is very popular - a drink, which passes primary fermentation and is stored at low temperatures. The technology allows him to win the natural way. In Russia, the low-calorie beer, El, Porter recently acquires popularity.

Starting business in brewing is with unfiltered live beer, which is made by simple technology. In the future, consumers should offer other types of drink, allowing you to enjoy new tastes.

A classic recipe for unfiltered live beer:

• prepare syrup from 1 kg of sugar and 200 g of honey;
• add: 2 kg wort, 100 g of hops, 20 liters of soft water, beer yeast.

Experimenting with the number of hops and flavors is made up of a unique recipe for a hopic drink, which will bring the company's awareness.

How to establish beer production

To establish beer production can each. It costs to remember that great competition makes it possible to "survive" only those entrepreneurs who boil original and high-quality beer. It is possible to organize a mini shop in its own garage or auxiliary room by performing repair work in accordance with hygienic standards. When opening a more large-scale case, it is necessary to rent a room.

Before starting production, it is necessary to determine the volume:

• homemade mini brewery is capable of cooking up to 50 l / day. Costs for the organization are 25-35 thousand rubles;
• the microbridge will allow to produce up to 500 liters in shift. For her, it is necessary to place an area of \u200b\u200bup to 40 square meters. M. Investments - 250-500 thousand rubles;
• mini brewery will need a shop of 100 square meters. m. It will get from 500 liters of a black beverage. Primary investments - from 1.5 million rubles.

How best to implement products

The sale of beer occupies a leading position among alcoholic beverages. Inexpensive cost and pleasant taste quality quickly conquer fans. But nevertheless, the implementation of the hint drink should be worried in advance, concluding contracts for the supply with local pubs and beer.

Important! Live beer has a short shelf life. Cook it stands in small batches, increasing production as demand increases. The guarantor of the implementation of the beverage is the conclusion of contracts with local outlets.

How much can earn money

A small brewery pays off in the first six months of work. It should not count on receipt of income in the first 2 months of work.

The average cost of the beer mug is 150 rubles. In the manufacture of 100 liters of drink per day, the earnings will be 300 thousand rubles. Such profitability indicators should count on the production market of products.

The source of additional brewing income is waste waste. Suggest them standing with livestock farms.

How much money is needed for starting business

Cost articles in the organization of mini brewery:

• equipment. The cost depends on performance. A small line producing about 100 liters of beer can be bought in 200 thousand rubles. The total cycle system will cost 1.5 million rubles;
• raw materials. Malt and hops are best to buy from foreign manufacturers. For example, 50 tons of malt with Germany will cost 50 rubles. per kg, but you can only buy it with a big party. Alternatively, you can organize independent production of malt - business accompanying brewing.

The business plan should include the costs of obtaining permits - 20 thousand rubles, advertising and the creation of a website-business card - 50 thousand rubles, wages of hired employees (when using hired labor) - 200 thousand rubles.

Step-by-step plan of opening mini brewery

The technology of the organization provides for the implementation of several stages:

• conducting marketing research of the region for competitors and the marketing market;
• drawing up a business plan;
• registration of activities, obtaining permits for the production of a hoping drink;
• arrangement of the premises and obtaining permission to use it as a workshop;
• acquisition and installation of equipment;
• conclusion of contracts for sales.

Regulatory legal base

For the organization of mini brewery, registration in the tax inspection, SES, is required. First, the decision on the legal form of the company is made. For a small shop, it is advisable to arrange individual entrepreneurship, providing a photocopy of a passport to the tax service, paying the state duty and writing a statement of the established form.

Do I need permission to open a mini brewery

In accordance with the laws of the Russian Federation, the production of beer is not a licensed activity. Permission must be obtained from the SES to the compliance of the product declared recipe. A hygiene certificate is a document confirming product quality. The fire inspection should also issue a special permit for the use of the room in which the bold drink will be cooked.

What kind of OKVED indicate to implement products

In accordance with the All-Russian Classifier, when registering activities, the OKVD code 11.05 is indicated.

What taxation system to choose to register activities

The optimal option for choosing a method of paying taxes is a simplified tax system. For its application, you should write a statement in the tax inspection. The tax rate can be 6% (calculated from the amount of income received) or 15% (calculated from the amount of net profit).

Technology Brewery Organization

The process of cooking a slightly alcohol drink is complex and requires high professionalism. Live beer is considered the simplest in preparation, since cooking technology does not provide for the process of filtering and thermal processing. This drink does not contain preservatives, and the cells of beer yeast remain alive. The shelf life of live beer is no more than 5 days.

Acquisition of raw materials

Composite beer - water, malt, hops and yeast should be of high quality. It is best to use soft water that is the basis of the drink. It is worth a particularly responsible for the choice of water, since its tasteings depend on it. When using rigid water, additional filtering is needed.

The best quality is the malt and hop of foreign origin. Therefore, it is worth thinking about the conclusion of contracts for the acquisition of raw materials with large plants.

Creating a mini shop

Mini brewery can be placed in the basement, garage or directional. Requirements that extend the SES and fire inspection are minimal:

• wall decoration - ceramic tiles at an altitude of 2 meters;
• ceilings - painted with waterfront paint;
• floor - eliminated by ceramic tiles or reinforced concrete panels;
• the presence of heating;
• equipped ventilation.

All surfaces in the workshop should easily wash and disinfect.

Selection of products for the preparation of products

The minimum list of equipment for creating a mini brewery is:

• capacities for fermentation and chosening drink;
• refrigerator;
• water filters;
• scales to determine the amount of raw materials;
• capacity for the sterilization of containers.

The equipment is selected depending on the scale of production. Full-cycle lines allow you to boil up to 2 thousand liters in shift. The market provides equipment of domestic and foreign manufacturers, the cost of which depends on performance. For example, a line of CJSC Moskon will cost 1 ml. 200 thousand rubles, German Inyegral-GEHA - 2 million 500 thousand rubles, Czech TechnoExport - about 2 million rubles. For a beginner optimally acquire a small line, which will allow to receive up to 100 liters of beer to shift. Such equipment will cost 200-400 thousand rubles.

Features of business promotion

For the success of activities, business promotion is extremely important, the main purpose of which is to stimulate consumer demand and improving the company's image. It is also very important to create a memorable image of a mini brewery.

The main directions of promotion are:

• conducting a competent advertising campaign;
• creating your own Internet resource;
• stimulating sales through shares, providing discounts;
• sponsorship support of public events.

Advertising beer follows at the entire stage of the mini shop, even after the drink has acquired awareness and won its consumer. Tasting will help attract more fans, and accordingly increase the profitability of activities.

More and more people are conceived over the opening of their own business. Options for this are a huge set, but especially attractive is such a business as mini brewery. Why did this type of business become so sought-after?

Business in finance, this business does not need enormous investments. Let's look at how to open the brewery, what needs to be done, for profitability and rapid payback. How to properly approach the collection of documents and the selection of the desired premises.

Beer is a favorite drink of many people, and therefore, with the right approach and organization, this type of entrepreneurial activity can bring considerable income to its owner. In most cases, such mini enterprises produce live beer, unfiltered.

Do not be afraid of the fact that the market has a lot of private brewers, which are used as a business, it will not prevent you from opening your profitable enterprise. There are a lot of reasons for this:

• need a large initial capital to open a mini brewery;
• easy to predict profit from business;
• it is difficult to present the situation when the brewery goes.

In addition, if we consider the technology of cooking live beer, you do not need to install the filtering system, it does not need to warm up. Plus this technology - the drink does not contain preservatives and yeast contained in beer remain in active condition. Despite the fact that the living beer is stored for several days, it is easy to calculate how much beer needs to be prepared so as not to burn.

Types of brewing

To understand which mini brewery for small business to buy, you need to understand types of mini-factorieswhich exist two types:

1. Full-cycle.
2. With a short cycle.

In addition, there are brewery producing up to 4,000 liters per day, or from 5 thousand liters. and more.

If we consider brewery with a full technological cycle, then this is a beer plant that will require considerable cash and labor from you. Equipment for such a plant is expensive, and the area under brewer will need considerable. On average, it will have to spend $ 150,000.

As for shortened production, it is necessary to premire only 40 m2, for the production of 2,000 liters per day. For this mini-brewery will require minimum equipment:

• boiler for cooking wort, but you can buy a slab;
• tank fermentation;
• water filters;
• kegy.

All this will not be spent a lot of money if buying equipment of domestic production.

How many funds need to be investigated

• repair indoor - 300,000 rubles;
• equipment for mini brewery - 950 000 rub;
• ingredients and raw materials - 50,000 rubles;
• work on the commissioning and launch of equipment - 60,000 rubles;
• costs for the organization of production - 40,000 rubles;
• reserve Fund - 140,000 rubles.

How to open your brewery from scratch

There is a specific plan of action by completing which can be discovered by the production of beer:

1. Find investors or source of financing.
2. Select room for installing equipment.
3. Register LLC.
4. Prepare and sign the contract for renting the premises.
5. Preparatory work in the room, in accordance with fire safety and SES requirements.
6. Buy equipment for mini brewery, it will not be needed.
7. Run production.
8. Get the appropriate permission to release beer.
9. Pick up staff.

After all the preparations will remain only to open a mini brewery, and start making a profit.

Important! Before buying the equipment of a particular company, hover the certificates for learning and assistance in the installation. It is also desirable to learn about guarantees and technical support. It has an important meaning, as it is difficult to find a good brewing specialist, especially in a small town.

How to register your production

Open mini brewery as a business It may be both a legal entity and a physical registered as an individual entrepreneur. To start boiling beer, the constituent documents should have an item - production, retail and wholesale of beer.

Receive a production license will not be required, but there are special documents that will have to collect, for example:

• hygienic certificate;
• certificates for all raw materials that will be used in production;
• production permit;
• certificate for manufactured products.

All certificates can be obtained in GosanaPidemadzor, while they will require an act of compliance with the placement by sanitary standards. Here you can face some difficulties, since the SES prevents very stringent requirements for such production.

How to choose a room

There are no special restrictions for the use of premises for minipping for small businesses. You can equip brewery in the basement, or in the basement floor of high-rise buildings. There is often a room near the pivabar or restaurant, setting part of the equipment right in the bar. The main thing is that the room is spacious enough for comfortable work of employees.

There are special technological requirements for the premises that are required for execution:

• at a distance of two meters from the floor, the walls are separated by ceramic tiles;
• ceilings are covered with water-based paint;
• the floor can be equipped from any material, for example from reinforced concrete;
• the room should be heated.

Equipment

How to open your brewery from scratch, what equipment to purchase - depends on your financial opportunities. If you buy domestic, then you can save significantly. There are many proposals for the market, so you can purchase equipment for brewery in any price category. There are companies that not only implement their equipment, they provide personnel training service.

What staff will need for production

There is a certain list of workers who need to hire:

• director;
• cook Professional;
• electromechanics;
• accountant;
• manager;
• cleaner;
• driver.

As we see, a large number of employees is not required, as the sales manager will be engaged in the company, the responsibility of which comes in competent product promotion.

How to promote your products

First of all, you need to make the right promotion of products. To do this, create a memorable image of the company and constantly improve its image.

There are several proven ways:

• advertising products;
• stimulating the buyer with discounts, coupons, competitions and shares;
• publishing - support for events and press releases;
• personalization of sales.

The market is saturated with such proposals and have to look for their niche, which is quite difficult. But you can get out of the position by opening your own point of sale when brewing.

Financial planning when opening a mini brewery

Before opening such an enterprise, you need to know all the estimated costs that will fall on the shoulders of the owner of a mini brewery. So, financial planning can be calculated according to the approximate scheme:

1. The cost of one-time, to open an enterprise:

• registration - 10 000 rub;
• repair of the room within 150,000 rubles;
• equipment 1 million;
• advertising costs - 100,000 rubles;
• unforeseen expenses - 50,000 rubles.

A total of 1,310,000 rubles.

2. Monthly expenses:

• warry payment - 150,000 rubles;
• material and raw materials - 90,000 rubles;
• community - 20,000 rubles;
• rent within 60 thousand rubles;
• advertising - 15,000 rubles;
• taxes and fees - 80,000 rubles.

It turns out - 415,000 rubles.

3. Based on the above, you can calculate the volume of beer that you will need to produce to cover costs. For this, 415,000 rubles are divided by 60, since it is so much on average 1 liter of beer. It turns out 6,916 liters. We plan the profitability of the enterprise within 40%, and, on the basis of this, you can determine how much beer per month you need to produce - 6 916 + 40% \u003d 9682 liters. If this is the amount of dividing 23 working days, then we will get 420 liters per shift.

If we calculate profits, we will receive a payback period within one year.

Brewery in franchise

If there is money, you can buy a franchise of brewery, and start brewing as a business under the supervision of professionals and their support. The FRNTHISTER will constantly help you, firstly, you will receive an already twisted brand with a ready-made business plan, secondly constant personnel training, assistance in attracting customers, competent advertising campaigns.

At every stage of the development of the brewery, the franchisor will hold advice and support, as it is profitable for him that the enterprise open on the franchise was profitable and cost-effective.

But it is worth remembering that the requirements will be presented:

• room at least 40 squares;
• mandatory availability of electricity and water supply:
• purchase of raw materials in a certain place;
• be sure to make a large population in the city, for example at least 3,000 people.

Before you buy a franchise, it is worth carefully learning the offers of franchisors, chat with those who have already acquired a franchise, and ask how qualified assistance is to provide specialists from the company of the company. It is also worth paying attention to the size of the paustal contribution and royalties. If these constituents are not large, then it can be argued that the franchisor is confident, in the rapid payback of his project.

If you do not have legal and financial education, you should give to read the contract that the franchisor offers his lawyer who will consider him from a professional point of view and give a good advice.

How to calculate profitability

The price of mini brewery for small businesses varies within two thousand euros, which will include a set for a laboratory, raw materials and tanks.

But this is very small for the production of beer, since the excise policy of the state causes a lot of problems in entrepreneurs. Getting the right to sell and certificates causes some difficulties. In addition, the cost of excise is so large that the profitability of production can be threatened. And if the state does not change its policy, the opening of brewery as a business in a small town will not be a completely right decision.
If you decide to open your business, but have not yet been determined, in which area to start, then pay attention to brewing, and you already know how much it costs to open breweries.

Despite the fact that the proposals on the market are much and finding their niche difficult, many experts believe that the brewery as a business will develop very quickly.