Cakes 

Blueberry muffins recipes. Step-by-step blueberry muffin recipe

Step by step cooking muffin with blueberries on kefir dough:

  1. Mix flour with salt and baking soda.
  2. Beat eggs with sugar with a mixer until fluffy.
  3. Melt the butter in a water bath and combine with kefir.
  4. Introduce the eggs into the butter-kefir mass and turn with a mixer so that the products are evenly distributed.
  5. Wash blueberries, dry and sprinkle with flour.
  6. Pour dry ingredients into a large bowl and cover them with liquid mass.
  7. Knead the dough with a mixer and add the berries. Stir with a tablespoon to distribute the berries evenly.
  8. Grease a baking dish with butter and pour out the dough.
  9. Place the cake to bake in a preheated oven to 180 degrees for 40 minutes.
  10. Check readiness with a wooden stick - it must be dry.
  11. Remove the ready-made juicy pastries with aromatic berries from the mold after cooling and decorate with icing if desired.

The airy, fresh blueberry muffins are so tender they literally melt in your mouth. They are eaten with pleasure by both children and adults. And the beauty of the recipe lies in the fact that the products are prepared simply and quickly.

Ingredients:

  • Flour - 180 g
  • Eggs - 2 pcs.
  • Milk - 110 ml
  • Butter - 60 g
  • Sugar - 50 g
  • Vanillin - 1 tsp
  • Soda - 1 tsp
  • Frozen blueberries - 100 g
Step-by-step preparation of blueberry muffin on milk dough:
  1. Defrost the frozen blueberries, drain the juice and pat the berries dry with a paper towel.
  2. Melt the butter in a water bath and cool to body temperature.
  3. Beat eggs with a mixer until fluffy.
  4. Pour in milk with melted butter and stir until smooth.
  5. Sift the flour and baking soda into a separate bowl. Add sugar, vanillin and stir.
  6. Add dry mixture to liquid ingredients and mix well.
  7. Add blueberries to the dough and stir.
  8. Divide the dough into tins and send the muffins to bake for 25 minutes in a preheated oven to 190 ° C.
  9. The finished muffins will rise, brown, and the wooden stick should come out dry without any traces of dough sticking.


Recipe curd cake with blueberries very easy to prepare. Cottage cheese added to the dough adds tenderness and airiness to the product. At the same time, the baked goods remain soft for a long time.

Ingredients:

  • Cottage cheese - 250 g (fat content 0.1-5%)
  • Eggs - 3 pcs.
  • Vegetable oil - 50 ml
  • Flour - 200 g
  • Sugar - 170 g
  • Vanillin - 8 g
  • Salt - a pinch
  • Baking powder - 7 g
  • Blueberries - 200 g
Step-by-step preparation of a blueberry muffin on curd dough:
  1. Combine eggs with sugar, salt, vanilla and beat with a mixer until fluffy.
  2. Grind the curd through a fine sieve and add to the egg mass.
  3. Pour in vegetable oil next and stir.
  4. Combine flour with baking powder and sift through a fine sieve into liquid ingredients.
  5. Knead a homogeneous dough.
  6. Wash the blueberries, dry and add to the dough. Mix gently.
  7. Pour the dough into a greased mold and flatten.
  8. Send the product to bake in a preheated oven up to 180 ° С for 35-40 minutes.
  9. Check readiness with a puncture of a dry wooden toothpick, it should come out dry.
  10. Remove the chilled cake from the mold and cool.


Muffins with blueberries cooked on semolina in the oven are nourishing and healthy, and portioned molds allow you to take them with you to take away: to work, for a walk, or to give children to school.

Ingredients:

  • Semolina - 2 tbsp.
  • Baking powder - 1 tablespoon
  • Sugar - 3/4 tbsp.
  • Butter - 125 g
  • Eggs - 2 pcs.
  • Milk - 1 tbsp.
  • Fresh blueberries - 1 tbsp
Step-by-step preparation of a blueberry muffin on manna dough:
  1. Beat eggs with sugar until fluffy.
  2. Pour in milk at room temperature and stir.
  3. Pour semolina into the liquid ingredients and mix. Leave for half an hour so that the cereals swell and increase in volume.
  4. Melt the butter until a liquid consistency and pour into the dough.
  5. Add baking powder there and mix.
  6. Wash the blueberries, dry and add to the dough. Stir quickly again.
  7. Grease muffin tins and spread the dough in them.
  8. Heat the oven to 210 ° C and bake the products until golden brown for 15-20 minutes.
  9. Serve warm or cold.


Blueberry oat muffins are both delicious and healthy. To prepare them, you only need to partially or completely replace flour with flakes. Plus, the oatmeal is nourishing. Therefore, having eaten such pastries, you will not feel hunger for a long time.

Ingredients:

  • Oatmeal flakes - 1 tbsp.
  • Milk - 1 tbsp.
  • Sugar - 1 tbsp.
  • Vegetable oil - 1 tbsp.
  • Blueberries - 1 tbsp.
  • Powdered sugar - 1 tablespoon
  • Flour - 1 tablespoon
  • Chicken egg - 1 pc.
  • Baking dough - 1.5 tsp
  • Soda - 0.5 tsp
  • Cinnamon - 0.5 tsp
Step-by-step preparation of a blueberry muffin on oat dough:
  1. Pour the oatmeal with warm or cold milk and leave for 10 minutes to swell.
  2. Add sugar, vegetable oil and an egg to these. Mix well.
  3. Mix flour with baking powder, baking soda, ground cinnamon.
  4. Combine both mixtures and stir.
  5. Wash the blueberries, dry with a towel and roll the berries in flour.
  6. Insert them into the dough and gently stir in so that the blueberries do not burst, otherwise the baked goods will stain.
  7. Grease the molds with butter and spread out the dough, filling them 2/3 of the way.
  8. Bake the muffins in the oven at 190 ° C for 25 minutes.
  9. Check the readiness with a skewer in several places, it should always be dry.
  10. Transfer the product to a wire rack and cool.

Cupcake recipes

Make delicious blueberry muffins and your loved ones will be mesmerized by their great taste and aroma! Use the video recipe for cupcakes as well.

50 minutes

400 kcal

5/5 (1)

When summer is in full swing, you want to break away from everyday life, even when it comes to baking delicious sweet little things. Berry muffins come to our aid: I bet you've never heard of them?

I had my first taste of these gorgeous blueberry muffins that were maddening at a family picnic with my mother-in-law - at that very moment I fell in love with them without any hope of tempering my passion. Since then, I have been making blueberry muffins for my family for any occasion, as my husband and children now require to bake them as often as possible during the berry season.

Today I have prepared for you a signature family recipe for blueberry muffins so that you can enjoy their delicate structure and delicious original taste.

Preparation

Kitchen appliances

Find the right equipment and utensils to bake the perfect cupcakes:

  • silicone molds for muffins or cupcakes (can be easily replaced with paper ones);
  • tablespoons and teaspoons;
  • volumetric bowls with a capacity of 600 to 900 ml;
  • a saucepan with a non-stick coating with a volume of 300 ml or more;
  • paper and cotton towels;
  • medium sieve;
  • metal whisk;
  • measuring dishes (cup) or ordinary kitchen scales;
  • wooden spatula.

Did you know? Remove plastic dishes or cutlery until better times: it is highly discouraged for use during the blueberry muffin preparation process, as it contains elements that kill beneficial bacteria in the dough, which can drastically shorten the shelf life of muffins. It is better to use earthenware or metal utensils, which are completely safe.

You will need

Important! It is best to choose fresh blueberries that have not yet lost their natural density and texture. However, due to the lack of availability, frozen will do, and canned will not work at all, as it will make your cupcake watery and too fragile.

Preparation


Dough

  1. Pour milk into a deep bowl, add eggs.
  2. Stir a little with a whisk, set to beat with a blender.

  3. Add butter without stopping whipping.

  4. Reduce blender speed, add sugar and vanilla sugar.


    Important! At this stage, you can completely remove the blender and knead the mass by hand without adding flour, but this will increase the cooking time and require extra effort from the hostess.

  5. Pour flour in four steps, without stopping mixing with a blender.

  6. Let the dough brew a little, then pour the blueberries on top.

  7. Using a wooden spatula, gently mix the berries into the dough mass.

Bakery

  1. We set the oven to heat up to 180-190 degrees.
  2. Sprinkle silicone molds with water, grease the rest with oil.

    Did you know? If you chose old Soviet molds without a non-stick coating, dust them with flour immediately after being oiled. This will help your muffins bake well without sticking to the bottom and sides of the tins.

  3. Pour the dough evenly into the molds, lightly level with a spatula.

  4. We put it in the oven and bake for about 20 minutes.

  5. Once the time is up, check the cupcakes for readiness with a toothpick.

  6. If the products are not baked yet, we extend the baking time.
  7. Remove the finished muffins from the oven, set to cool.
  8. Then we free them from the molds and put them on a dish.

Made! Your amazing berry muffins are ready to serve! You can sprinkle them with standard powder - icing sugar, but it is much better to prepare a simple, but very appetizing icing, which we will talk about below.

Some also water ready-made cupcakes with blueberries left over from cooking berry juice, but this is only optional, because not everyone will like it, so use it only when you are sure that you like it.

Video recipe for blueberry muffins

Watch how to knead a great blueberry muffin dough correctly and effectively in the video. Please note that such pastries can be cooked not only in small, but also in a large form. In addition, as shown in the video, the berries can not be mixed into the dough, but distributed over it already in the form, in layers.

Now let's start preparing a delicate frosting for the cake to decorate your still hot product.

Cupcake frosting

Cooking time: 10 minutes.
Number of persons: for 1 cake weighing over 500 g.
Calories per 100 g: 150 kcal.

You will need

  • 150 g sugar;
  • 100 ml of water;
  • 1 tsp powdered gelatin;
  • 15 g cocoa powder.

Did you know? If desired, you can add various dry confectionery additives, as well as multi-colored syrups to the glaze. In addition, no one will forbid you to cook it without cocoa and slightly increase the amount of granulated sugar.

Cooking sequence

  1. Pour sugar into a saucepan, add 20 ml of water.

  2. Stir with a whisk, set on low heat.

  3. Meanwhile, fill the gelatin with the remaining water.

  4. Leave to swell for a few minutes.
  5. While stirring, bring sugar and water to a boil.

  6. Let the mass cool well, add gelatin.


    Important! To cool the pan of syrup quickly, place it in ice water, just make sure that the water does not accidentally overflow and ruin the syrup for you!

  7. Beat the mass with a blender, add cocoa in the process.
  8. Whisk for another 30 seconds, then remove the blender.
  9. Cover the cupcakes with icing and let it set.

Ready! Now your baked goods look very festive and beautiful, and can be used as a great treat for a birthday or other family holiday.

The most pleasant thing is to eat such muffins with milk, as well as fresh tea or coffee, just do not get too carried away, otherwise you will eat the whole batch in one sitting! It has been checked - I myself often cannot resist not to sweep away such fragrant treats from the table.

Glaze video recipe

pay attention to step by step process making quick icing for the cake. It is even easier to prepare it without adding cocoa.

At the very end, I would like to draw your attention to other wonderful samples. delicious cupcakes with various fillers. Take on cooking wonderful recipe, it is also useful to mention the delicious, which is prepared as quickly and easily as the one described above. In addition, I hasten to recommend a sweet one that my children really like, and next to him it is impossible not to remember our beloved, delicate husband and wife. In addition, check out the most delicate to be able to dilute classic dough favorite filling.

I want to thank the respected audience for their attention to the recipe and ask them to write reviews on the recipe, as well as your ideas for additions to the dough or filling. Also, I'd love to hear exactly how you decorate your premade berry cupcakes to try something new. Bon Appetit!

Recipe number 1
Ingredients:
  • chicken eggs - 4 pieces.
  • butter - 150 grams.
  • sugar - 150 grams.
  • wheat flour - 250-300 grams.
  • blueberries - 200 grams.
  • baking powder for dough - 2 tsp.

The baking powder in this test can be replaced with soda quenched with vinegar: you will need 1 tsp. Before preparing the cake, I advise you to do the preparatory work: remove the oil from the refrigerator to soften it, and rinse and dry the blueberries. It is best to place the blueberries on a flat surface covered with gauze or cotton cloth after rinsing. But keep in mind that this should be a simple fabric that you do not mind: the berries will leave purple marks on it.

How to make the best blueberry muffin:

1. Place the softened butter in a bowl. Add sugar to it immediately and mash with a fork. You should have something like a uniform cream.

2. Add eggs to the butter, one at a time. That is, break one egg first, knead the mass, then add the second egg and stir again. And so - until there is a homogeneous liquid mass in the bowl.

3. In a separate bowl, stir the flour and baking powder, and then add the dry mixture to the butter mass. Stir these pieces of dough. As a result, it should turn out not too cool, but also not batter: only then the cake will be baked evenly and the center will not remain soggy.

4. Add dry blueberries to the dough and stir well.

5. Grease a baking dish with butter and sprinkle with a spoonful of flour. Put all the blueberry dough into a mold, and flatten the top of the dough with a spoon. Place the dish in the oven (or an electric oven - it all depends on which baking technique you have) and bake for 40-60 minutes at 180 degrees. The cooking time depends on your technique: in too "roasting" electric ovens of the Soviet type, it takes even less than half an hour for a similar muffin with blueberries.

The most successful blueberry muffin is ready! He will certainly delight all berry lovers and give you good result kitchen efforts.

Recipe number 2

Cupcakes - everyday homemade baking, which is prepared with fruits, nuts, spicy additives. The cupcake can be baked in a large pan, or divided into many small ones, and then our cupcakes will be called muffins. One of the most successful recipes cupcake I'm counting. From sour cream dough, a soft, porous crumb is obtained, very tender and tasty. And as an additive, I suggest taking blueberries, because right now the season of this most useful berry is underway. Well, in winter, frozen berries are also suitable for baking, and you can use not only blueberries, but also cherries, strawberries, apricots, currants.

Ingredients:

  • wheat flour - 180 gr.
  • eggs - 1 pc.
  • sour cream - 140 gr.
  • sugar - 150 gr.
  • butter - 40 gr.
  • baking powder - 8 gr.
  • blueberries - 0.5 tbsp.
  • powdered sugar - for decoration

How to cook blueberry sour cream cake in the oven:

To make a blueberry muffin, take egg and sugar. If you are using small eggs, then increase their number to 2 pieces.

Now you need to thoroughly beat the eggs with sugar. It is more convenient to do this with a mixer. The thicker the egg-sugar mass you get, the higher and softer the cake will be, so you should beat these ingredients for at least 10 minutes.

Add sour cream, mix very gently with a spoon. In no case do we use a mixer.

Melt the butter and cool a little. Pour the butter into a bowl with the rest of the ingredients. We also gently mix the oil into the mixture.

After that, add flour mixed with baking powder. Add flour gradually, adding one spoon at a time and stirring it into the dough in an up and down motion.

We wash and sort the blueberries, remove the spoiled berries, twigs and leaves. Slightly dry the berries on a napkin and add them to the dough. We mix.

Transfer the dough to a baking dish. Metal and ceramic molds must first be greased with oil and sprinkled with semolina.

We bake in the oven for about 30-40 minutes, the temperature in the oven should be 180 degrees.

Cool the finished cake at room temperature, then remove from the mold.

Don't forget to sprinkle the baked goods with powdered sugar. The blueberry muffin is fluffy, soft and delicious!

If our childhood is riddled with memories of raisin muffins, then American children remember warm blueberry muffins.

Fragrant and lush blueberry muffins - classic dessert American cuisine... The whole secret of cooking consists in the correct mixing of the components of the recipe - this is what gives them lightness and airiness. To prevent baked goods from burning, use the silicone muffin recipe.

Muffins are baked very quickly, even the most inexperienced housewife will not have any difficulties in cooking. Children's holiday, evening tea, women's gatherings are simply impossible without these sweet blueberry muffins.

This blueberry muffin recipe contains ~ 190 calories per 100 g.

Ingredients for Classic Muffins:

  • wheat flour - 260 g;
  • sugar - 190 g;
  • baking powder - 10 g;
  • finely ground salt - 1 pinch;
  • vegetable oil - 100 ml;
  • eggs - 2 pcs;
  • pasteurized milk - 180 ml;
  • blueberries - 200 g.

Blueberry muffin cooking process

Sift flour into a bowl, add baking powder and salt, mix. Add sugar and stir well again, all dry ingredients should combine with each other.

V separate container break the eggs and pour in the milk. Beat the mixture a little with a whisk, add any odorless vegetable oil. Gently pour the batter into a bowl of flour and sugar. Stir the ingredients with a spoon from bottom to top, moving from center to edge.

Rinse blueberries, sort and dry. Pour the berries into the dough and stir quickly. Blueberry muffins, classic recipe which involves the use of fresh berries are no different from muffins with freshly frozen blueberries. The berries just need to be defrosted on a sieve beforehand.

V silicone mold spoon out the blueberry dough, spreading it evenly over the cells. Bake for 15 minutes in a preheated 180 ° oven. Remove the finished muffins warm from the mold. Garnish with powdered sugar or fresh berries.

Blueberry - useful berry... It improves vision and has a beneficial effect on the work of the heart muscle, so dishes made from it are not only tasty, but can also improve health.

A blueberry muffin is a delicious treat at any time of the year. Blueberry baked goods are surprisingly good as a summer snack, while at the same time filling winter evenings with coziness, complemented by aromatic tea.

According to the recipes presented, you can cook a dish different ways: bake a blueberry muffin in silicone mold, cook in a refractory dish, or divide the dough into how many forms, preparing a semblance of air muffins.

The total cooking time takes no more than 1.5 hours. To prevent the berries from "fermenting", it is recommended to roll them in flour before adding them to the dough. For the same reason, you need to dry the blueberries - there is no need for excess water in baked goods.

The berry is suitable both fresh and frozen.

Cottage cheese cake with blueberries

When making baked goods from cottage cheese, it is important to pay special attention to this product: buy fresh, fluffy cottage cheese without an unpleasant smell.

Ingredients:

  • 0.25 kg of cottage cheese;
  • half a glass of sugar;
  • 100 g blueberries;
  • 2 tablespoons of sunflower oil;
  • lemon zest;
  • vanillin;
  • 3 eggs;
  • a glass of flour without a slide;
  • salt, baking powder - half a bag.

Preparation:

  1. Prepare the blueberries - rinse them and let them dry.
  2. Beat the salt, sugar, eggs and a pinch of vanillin with a mixer.
  3. Rub the curd with a spoon and stir in the egg mixture.
  4. Pour in the oil, sift the flour through a sieve there, add baking powder.
  5. Add lemon zest to the resulting dough. You can drop a few drops lemon juice... Mix thoroughly.
  6. Add blueberries.
  7. Place the dough in a mold and place the blueberry muffin in the oven for half an hour. The oven heats up to 180º.

Blueberry Kefir Cupcake

Kefir makes the cake tender, airy. By adding a little spice, you can add flavor to your baked goods.

Ingredients:

  • a glass of flour;
  • half a glass of kefir;
  • 150 g blueberries;
  • 100 g granulated sugar;
  • 2 eggs;
  • 100 g butter;
  • 1 teaspoon of baking soda;
  • salt;
  • nutmeg.

Preparation:

  1. Rinse blueberries and leave to dry.
  2. In a separate bowl, combine the flour, baking powder and salt.
  3. In another container, beat eggs with a mixer with granulated sugar.
  4. Mix kefir and softened butter separately.
  5. Gradually combine the egg mass and kefir.
  6. Dilute the mixture of free-flowing components with the resulting liquid.
  7. Beat the resulting mixture with a mixer.
  8. Add a pinch of nutmeg - stir.
  9. Add the blueberries and place the dough in the baking dish.
  10. Bake for 40 minutes at 180 ° C.

Blueberry zucchini muffin

Zucchini is an unusual ingredient for sweet pastries... However, he does not give himself away, and brings a caramel flavor to the cake.

Ingredients:

  • 150 g blueberries;
  • 1 small vegetable marrow;
  • 50 gr. sour cream;
  • 150 g Sahara;
  • 200 gr. flour;
  • 1 egg;
  • vanillin, soda, salt, baking powder, cinnamon.

Preparation:

  1. Mix the egg and sugar. Whisk vigorously with a fork. While whipping, add a pinch of vanillin.
  2. Pour in the sour cream slowly. Don't stop whisking.
  3. In another container, mix all bulk ingredients, including baking powder.
  4. Pour the liquid mixture into the dry mixture gradually, stirring constantly with a spoon.
  5. Grate the zucchini on a fine grater, squeeze the pulp from moisture and add to the total mixture.
  6. Add blueberries.
  7. Put the dough in a mold, add some more berries on top.
  8. Bake in the oven for about an hour at 180 ° C.

Blueberry Fitness Cupcakes

Baked goods whole grain flour will help keep your figure slim, without denying yourself the pleasure of eating dessert. This recipe is suitable for diet food- all components are useful and will not cause harm. If you like, you can sweeten the baked goods a little by adding a little sugar or a sugar substitute.

Preparation:

  1. Grind the oatmeal in a blender to a flour condition.
  2. Mix it together with whole grain flour.
  3. Combine all loose components into a homogeneous mass.
  4. Mash the bananas with a fork. Mix with curd.
  5. Combine both masses, add nuts (they can also be chopped in a blender or left coarse).
  6. Add blueberries to the mixed mass.
  7. Place in a baking dish and bake in the oven at 180 ° C for about an hour.

You can also make blueberry muffins in a slow cooker. To do this, you can use any recipe by pouring all the ingredients into the bowl and setting the "Baking" function.