Recipe Adzhika with sweet pepper apples. Adjika with apples and tomatoes: the best recipes! Adzhika from apples, tomato, sweet pepper

24.11.2019

The harvest time continues. So, the topic of billets is relevant. Adzhika with apples for the winter best recipes With the photo of which are shown in the article - perfect option Processing of red vegetables.

Aromatic I. tasty pasta will serve as an indispensable additive to the first and second dishes. And lovers acute will like it to eat with a spoon straight from the bank.

Spice is added to soups, used in the preparation of meat, fish and vegetable dishes. And the sauce is seasoned with ready lunches and toasts for sandwiches.

Interesting! Adzhik originated in Abkhazia. The name of the sauce means "salt." Initially, the additive was prepared completely differently. It consisted of only three ingredients: pepper, garlic and salt.

Over time, many variations in the preparation of Adzhik appeared. One thing remains unchanged - a sharp taste and a magnificent spicy fragrance. How to cook sauce to like the whole family? I propose 6. different recipes. Choose what to do.

Acute adzhik with apples: Holding your fingers

Introducing the recipe designed specifically for lazy hostesses. Adjika with green apples without cooking. it fast way Cooking and extremely simple.

Ingredients:

3 large-size tomatoes;
one green apple;
two acute chili peppers;
4-5 cloves of garlic;
salt - 1 tsp;
oil - 50 ml.

Cooking:

Cut tomatoes on medium pieces and send them to the bowl of the blender.

Clean apples from bones and divide on slices. Lay them out to tomatoes.

We remove seeds in peppers. We divide chili into several parts and send to the rest of the ingredients. In the Caucasus, by the way, sharp pods are not purified from the internships.

We process garlic and send it to a blender.

We introduce salt and oil there.

Grind vegetables using the device.

We try to salt.

We declare ready-made adzhik on banks. In the treated capacity in the refrigerator "raw" sauce is stored half a year.

Banks are sterilized for winter blanks. Otherwise, the processing of tanks is not mandatory.

Sweet Adzhik with apples, tomatoes, carrots through a meat grinder

This paste from the tomato with apples is sweet. Who likes such a taste - take the recipe for a note.

We will need:

2.5 kg tomato;
polikylogram of carrots;
apples - 500 g;
sugar sand - 2 tbsp. l.;
pepper sweet - Polkylogram;
1 tbsp. l. salts;
vegetable oil - 100 ml;
garlic - 2 heads;
chili - 1 pc.;
one wine glass of vinegar 9%.

1. Cut the apples on the slices, cut off, leave the peel.

2. Chile remove only the fruit, leave the seeds. For ease of grinding, divide it in half.

3. Take out the inside of the Bulgarian peppers, then cut the fruits on the middle pieces.

4. Carrots clean and divide into small lumps.

5. Clean the teeth.

6. Scroll through the processed vegetables with a meat grinder. Carrots send along with tomatoes - so it is easier to crush it.

7. Send the resulting mass into the pan.

8. We introduce loose supplements and oil. Then we thoroughly mix the paste and put on fire. Warping time - one and a half hours.

9. At the end of the cooking, we introduce 50 ml of essence.

10. After adding an essence, we leave Adzhik to get off another 15 minutes.

We break the sauce on clean dry tanks and remove the twist in the dark place.

Delicious adzhika from zucchini with apples for winter: my favorite recipe

The usual adzhik of red. However, I would like to present a recipe for liquid seasoning without a tomato - orange shade. It turns out no less tasty harvesting.

Ingredients:

5 kg of zucchini;
5 carrots;
five apples;
400 ml of sunflower oil;
200 ml of vinegar 9%;
2 glasses tomato Sauce.;
salt - 2.5 tbsp. l.;
2 glasses of purified garlic;
black pepper - 2 h.;
sugar - 200 g;
red pepper - 2 h.

Cooking:

We clean the zucchini from the peel and seeds.
Next, we skip the vegetable through an electrical device (for example, a meat grinder).
Clean and grind apple, then carrots.
We lay out the ingredients in a great mind.
We put a saucepan on the stove, turn on a slow mode.
Cook a lot of 2-3 hours.
Then we enter sugar, salt.
Add twisted garlic, pepper. Next, a vegetable spin and tomato paste.
Components mix and cook sauce for another 60 minutes.
When it remains about 10 minutes before the end of the cooking, we pour vinegar.

Hot sauce spill on jars. We turn the twist up the bottom and wrap.

Recipe of the most delicious home adjustment with tomatoes, carrots, pepper without vinegar

Preparation options Adzhika mass. Have you tried to cook it without vinegar? The product is not very different from the usual home seasoning. At the same time, such a composition will help the hostess, which has no essence under hand.

To cook a delicious homemade paste for the winter, please prepare the following products:

tomatoes - 5 kg;
garlic - a glass;
salt - 2 tbsp.;
1 kg of sweet pepper;
1 kg of carrots;
sugar sand - 350 g;
200 ml of sunflower spin;
spangulated bulbs - Polkilogram;
chile - 6 pcs.;
kilogram of apples (desirable antonovka variety).

Cooking:

We remove the seeds and steps in the washed peppers. We clean the apples, cut off the middle. We process carrots, onions and garlic.
Cut all the vegetables into small pieces.
Acute components (garlic and chile) We skip in turn through a meat grinder. Unlock components in separate containers. We will need them later.
Scroll through the meat grinder the rest of the vegetables - we shift the mass into the general vessel.
Next, we put a saucepan with a puree on fire. Add sugar sand, oil, salt.
When the paste boils, cook it for another 2 hours.
Then lay out garlic and pepper - weganize 15 minutes.
We break the workpiece over the treated banks and tighten the covers. From the specified amount of products, 4.5 liters of delicious adzhika are obtained.

I suggest more visualize a recipe on video.

On a note! Adzhika from the tomato is burning sauce of red color. Therefore, use as many red vegetables as possible. Take only ripe scarlet tomatoes.

Home Adzhik boiled with apples, tomatoes, garlic - the best preparation recipe

The paste with garlic and horseradish is in a special sharp. Just for fans of burning sauces.

We will need:

tomatoes - 2 kg;
pepper sweet - 500 g;
chile (big pods) - 4 pcs.;
two apples;
horseradish - 500 g;
salt - 2 tbsp. (without a slide);
garlic - 100 g;
sugar - 100 g

Cooking:

Purified cloves shred in separate capacity and postpone.

2. Tomatoes remove the fruits, we skip through the meat grinder.

3. Clean the rest of the vegetables. Apple cut the core, with peppers remove seeds.

4. Grind processed fruits.
5. The resulting cleaner put on the stove.

6. When sauce boils, we reduce the fire and boil 25 minutes.

7. Then we pour the essence and introduce garlic.
8. Components mix and cook for another 5 minutes.

Around about three liters of finished adzhika. Split it on jars. I turn over the workpiece top bottom, we wrap and leave so that it is completely cooling.

Interesting! Adding apples in Adzhik reduces the risk to get sour sauce.

Recipe with tomato paste, bitter and sweet pepper

Ingredients:

Bulgarian pepper - 10 fruits;
Tomatoes - 0.5 kg;
Onions - 3 heads;
Chili - 25 g;
Garlic - 8 teeth;
Sugar - 4 tbsp. spoons;
Table vinegar - 40 ml;
Salt - 1 tbsp. the spoon;
Tomato paste - 60 ml;
Refined oil - 40 ml.

From Bulgarian and chili pepper remove seeds. Cut by pieces of 2 types of peppers, tomatoes, onion.
Vegetables and garlic shred to blender. Content shift into a saucepan, add tomato paste, salt, sugar, butter, mix.
After boiling, cook 50 minutes. Still constantly. Mass decreased in volume twice? Turn off the fire, add vinegar.
Adzhik spill in banks. Banks sterilize in boiling water 30-35 minutes. We roll off covers. We give cool. Store in a cool place.

Adjika with apples, carrots, pepper - recipe for the most delicious adzhika with cooking

Have you tried Adzhik cooking with apples? It turns out great. Open jar long in the refrigerator is not worth it. Bulk fruits do not turn the sharp workpiece into the dessert. On the contrary, they strengthen the taste of the burning sauce.

I suggest you prepare a delicious adzhik with apples and tomatoes for the winter. Such adzhika turns out to be moderately acute, it will be suitable for meat dishes and garniram. I prepared a small portion of Adzhika, as it was already closely stuck with various billets, but next season I will definitely do more, as I really liked the taste. From the specified number of products I got 600 g Adzhika.

Prepare all products on the list.

Tomatoes are better to clean from the skins, apples should also be cleaned. Peppers remove seeds and partitions, hot peppers Leave with seeds. Clean garlic.

All the vegetables are folded in the combine and twist, using the nozzle "Metal Knife".

Pour in a saucepan with a thick bottom sunflower oil, pour out vegetable mix.

Add sugar and salt, mix.

Cook Adzhika 30 minutes, sometimes stirring with a spoon.

Ready Adzhik pour into dry sterile jars and roll. Turn over and wrapped with a warm blanket.

Adzhika with apples and tomatoes for the winter is ready. Adzhika banks are perfectly stored in the city's facility.

Pleasant billets!

The harvested adjustment with apples and tomatoes for the winter will transform the characteristics of familiar dishes, make them more appetizing and piquant. A pleasant, balanced taste of snacks will be able to satisfy the most versatile preferences of pending households.

How to make adzhik with apples and tomatoes?

Properly cooked adzhika from tomatoes and apples will become a worthy home blank and will take an honorable place among other reserves in the storeroom.

Tomatoes together with apples and other components are crushed with a meat grinder or blender.
Apples choose acidic or sour-sweet varieties. The best option Antonovka fruit will be.
The resulting base is welded with the addition of all sorts of spices, spices and other taste additives
Hot delicious Adzhika From the apples of tomatoes creap hermetically in sterile jars and wrapped up to cooling.

Adzhika from tomato, apples and garlic

To adjust the homemade tomatoes and apples, it is fromate and spicy in it often, along with spices and other aromatic and taste components, garlic add. Its quantity can be used to taste, and the purified teeth squeeze through the press, finely nourish the knife or grind in a blender.

Ingredients:

tomatoes - 1 kg;
apples - 250 g;
garlic - 1 head;
onions and carrots - 1 pcs.;
bulgarian pepper - 1-2 pieces;
vinegar - 30 ml;
sugar or honey - 2 tbsp. spoons;
oil - 60 ml;
pepper and laurel leaves;
salt - 40 g

Cooking

Tomatoes, apples, onions, carrots and bell peppers are crushed.
Feel a lot of 1 hour.
Add salt, sugar or honey, pepper and laurel, prepare a snack for another 30 minutes.
Interfere with vinegar, garlic and warm up more 7-10 minutes.
At the end, adzhika with apples and tomatoes for the winter in sterile banks are silent.

Adzhika from apples, tomato, sweet pepper

The cooked adzhika with apples, tomatoes and pepper is performed in the measure of acute, fragrant and piquant. If desired, the composition of the snacks can be supplemented by adding in the last stage with the chopped garlic finely disturbed fresh greens of parsley, dill, basilica, cilantro, or fragrant celery.

Ingredients:

tomatoes - 1.2 kg;
sweet pepper, carrots and apples - 0.5 kg;
acute pepper - 1 pod;
garlic - 2 heads;
vinegar - 30 ml;
sugar - 1/3 cup;
oil - 130 ml;
salt - 35

Cooking

Tomatoes, peppers, apples and carrots are crushed.
Place a mass in a saucepan and boil 1 hour.
Salt, sugar, oil, boil vegetable mix 15 minutes.
Interfere with garlic, acute pepper and vinegar, coperate a lot of 10 minutes, roll in steady banks

Adjika from zucchini with apples and tomatoes

Another attractive version of spicy snacks is harvested tomato, apples. The prevailing component in this case is a squash pulp, which in combination with other components creates amazing tasty addition To sliced \u200b\u200bbread or second dishes.

Ingredients:

tomatoes - 750 g;
sweet pepper, carrots and apples - 250 g;
zucchini - 1.5 kg;
garlic - 1 head;
red ground pepper - 1-1.5 art. spoons;
sugar - 50 g;
oil - 120 ml;
salt - 35

Cooking

The zucchini is cleaned from the peel and seeds, and the pulp twisted with the help of a meat grinder.
Tomatoes, peppers, apples and carrots are crushed by the same manner.
Connect the components in general vessel and boil around an hour.
Season a lot of salt, sugar sharp pepper, pour oil, boiled another 30 minutes
They interfere with garlic and after 5 minutes of boiling, the hot vegetable mixture is sterling into sterile containers.

Adzhika from tomato, apples, carrots for the winter

No less harmonious to taste Agica with apples? Tomatoes, carrots and peppers prepared using the proportions proposed in the next recipe. The desired lush and saturation in this case will give carrots, which preferably to peck with tomatoes about half an hour.

Ingredients:

tomatoes - 1.5 kg;
carrots - 1 kg;
sweet pepper, apples - 0.5 kg;
acute pepper - 1 pc.;
garlic - 1 head;
sugar - 50 g;
vinegar - 20 ml;
oil - 120 ml;
salt - 30 ml.

Cooking

Originally twisted tomatoes and carrots on the meat grinder, boil about half an hour.
Smoked apples and peppers are added, boil the components another hour.
Interfere with oil, salt, sugar, boil a lot of 15 minutes.
Vinegar is poured, garlic and acute peppers are laying, leave the mixture on fire for 5 minutes.
Harping hot adzhik with apples, carrots and tomatoes for the winter in sterile tanks.

Adjika with apples, plums and tomatoes

The next recipe Adzhika from apples and tomatoes is notable for the fact that additional crushed plums are included in the composition, which will appeal with a special taste, aroma, additional delicate and saturation. Snack sharpness can be used to taste, changing the proportions of acute pepper and garlic.

Ingredients:

tomatoes - 1 kg;
sweet pepper, onions, carrots, plums, apples - 0.5 kg;
spicy pepper - 1-2 pieces;
garlic - 2 heads;
sugar - 75 g;
vinegar - 40 ml;
oil - 120 ml;
salt - 30 g

Cooking

Vegetables and fruits, except for garlic teeth, passed through the meat grinder.
The container with the resulting mass on the stove and boil the contents of 1 hour.
Add salt, sugar, butter, and after 15 minutes of boiling vinegar, pepper and garlic.
After another 5 minutes, applied Adzhik to sterile containers.

Recipe of acute adzhika with tomatoes and apples

Cooked, taking into account the following recommendations and apples will delight fans of burning snacks. The desired sharpness in this case is achieved by adding chili pepper into the portion, and the degree of saturation can be adjusted, cleaning seed pods or leaving the last for a stronger effect.

Ingredients:

tomatoes - 1.5 kg;
sweet pepper, carrots, apples - 0.5 kg;
chile Pepper - 4 pcs.;
garlic - 1-1.5 heads;
parsley and dill - 1 bundle;
sugar - 90 g;
vinegar - 120 ml;
oil - 120 ml;
salt - 45

Cooking

Tomatoes, carrots, peppers, apples, brewing a lot of 1 hour are crushed.
Chile, garlic, vinegar, salt, sugar and oil, boil the mixture for another 15 minutes.
Hard hot adjika in sterile tanks ..

Adjika with apples, tomatoes and nuts

Unusual taste shades acquires a harvested apple, if adding chopped walnuts. Obtained saturated, moderately piquant snack With a light edge good when serving meat dishes. In addition, it is possible to enjoy its characteristics, smearing the mass on a slice of fresh crispy bread.

Ingredients:

tomatoes - 1.3 kg;
sweet pepper, onions, carrots, apples - 0.5 kg;
walnuts - 250 g;
garlic - 1.5-2 heads;
parsley and dill - 1 bundle;
salt - 45

Cooking

You twisted the components through the meat grinder are connected in a total container.
Add to a mass of nuts and boil 2 hours.
Finished adzhik with apples and tomatoes shakes in steady vessels.

Adjika with apples and tomatoes without cooking

And tomatoes will delight not only excellent taste characteristics, but also will retain the maximum of vitamins and valuable elements that are so rich in vegetable and fruit components in the fresh form. It is important to comply with sterility when cooking snacks and store it in winter exclusively in the cold.

Ingredients:

tomatoes - 700 g;
apples - 2 pcs.;
khrena root - 50 g;
garlic - 1 head;
sugar - 15 g;
salt.

Cooking

Tomatoes are alternately immersed in boiling water and in ice water, cleaned from the skins.
Tomatoes are crushed together with apples, purified garlic and horseradish on a meat grinder.
Salt, sugar, mix the mass, decompose according to sterile banks and are sent for storage in cold.

Adjika with green tomatoes and apples

From apples and tomato, presented further, will allow you to find the use of unselfitable tomatoes and at the same time get the original snack to taste. Special spicy aroma and piquancy billet will give greens of mint, basil, ground coriander, and the necessary sharpness hot pepper Chile.

What is Adzhik in her original sense, everything already seems to have forgotten. incompatible not that I am apples, Bulgarian pepper and carrots - even with tomatoes! Meanwhile, culinary liberations often give interesting results, so we as if we agreed: Yes, Adzhika is a sharp dish, which includes salt, sharp pepper and garlic. Yes, everything else is recipes on the theme of the famous Caucasian sauce. But let's call them an adzhika for convenience too? Said - Solved.

Today we will try fruit adjika. Apples, inclined acidic taste (tomatoes and vinegar) to the sweet spectrum (Bulgarian pepper, carrots) create a new balance and excellent support for meat and lean dishes. The apple variety can be any, but do not be afraid to take sweet fruits - it will not spoil Adzhika.

Other recipe ingredients are tomatoes, Bulgarian peppers and carrots, sharp peppers and garlic. You can add the root of Khrena and Celery Stems, as well as grass. Apple Adzhik is very red basil, celery leaves, parsley. Salt and sugar make the taste of saturated, do not neglect them!

On a note

So that Adzhika with apples and tomatoes for the winter turned out thick, choose the tomato grade is not juicy, but meaty. If there are no such, you can first boil the tomato of 20-30 minutes, and then when it thickens, add all other ingredients.
Acute pepper can be added to Adzhik in two ways. Either throwing his halves without seeds straight into the pan (as I did) and cook with other vegetables until ready, after which it was thrown into a pod who gave their juices. Either - chop pepper in the meat grinder together with all products.

Cooking time: 1 hour / out: 3 Banks for 0.5 l

Ingredients

tomatoes - 1.2 kg
pepper Bulgarian - 500 g
carrot - 300 g
pepper sharp - 1-3 pcs. (taste)
apples - 500 g
vegetable oil - 4 tbsp. l.
vinegar 9% - 2-3 tbsp. l.
salt about - 1 tbsp. l.
sugar - 2-3 tbsp. l.
garlic - 1 head

Cooking

Universal vegetable in the world is the tomato. And this is due to the fact that there are many varied dishes and snacks, sauces and blanks. Ketchup and Adzhik use the greatest demand among tomato sauces. This article will be discussed exactly about Adzhik.

Adzhik Home Adjika Recipes

Adzhika recipe with apples

For cooking adjiki from tomato and apples You will use such products:

Method cooking sauce For this recipe, the following:

Recipe for making adjusts from apples and plums

You will be we need such products:

Step by step cooking sauce For this recipe:

Prepare all the ingredients. Everything needs to be pretty well and cleaned;
With a tomato skirt not necessary to shoot;
W. pillary pepper Cut only a green fruit (the seeds should be left if you want a more acute workpiece);
Plums free from the tail and bones;
From the punch of Bulgarian, remove the seeds and the fruit;
Skip all prepared vegetables (except garlic shots) through a meat grinder, a blender or a combine. Sill in the container for further cooking and put on the stove. Turn the fire and bring the resulting puree to a boil. After boiling, make the fire weak and cook the mass over 1 hour;
Garlic teeth together with the greenery of dill and parsley too shredtach and add to the mass after 1 hour. There is a salt, vinegar table, sugar sand and refined oil. It is thoroughly stirred and boil at least about 15-20 minutes;
While your sauce is boiled. Prepare banks and covers for routing Adzhika for the winter;
Spread hot adzhik into sterile jars and tightly tighten it. Turn over, wrap in something warm and wait for the moment when the jars are completely cooled. Remove for storage for the winter to the basement.

Recipe Adzhika with apples for winter acute

In this recipe Ingredients include:

Cooking is In such stages:

Recipe "Raw" Adzhika for the winter

For preparation for this recipe Adzhika take the following components:

Tomatoes ripe juicy - 1.5 kg;
Sweet Picker - 3 kg;
Any variety of apples - 6 pieces;
Leguminous acute pen - 6-9 pieces;
Garlic heads - 6-9 pieces;
Greens of parsley and dill - 3 beams;
Salt stone - 3 teaspoons.

Cooking:

Adzhik recipe for winter with pumpkin adding

In order to cook adzhik for the winter For this recipe you need such components:

Cooking method This wondrous recipe is as follows:

Prepare vegetables. Everything is well woozy and clean;
From the sweet punch remove all seeds and fruit;
Apples remove the skin and remove seeds and core;
Pumpkin Clean the peel and seeds;
Mail all the ingredients in the puree and mix them to a homogeneous mass;
Put the container with a puree on the stove, turn on the fire, bring the mass to boil and reduce the fire at a minimum;
On such a fire, cook a pumpkin mixture of 90 minutes, after stirring from time to time;
After the allocated time, pour vegetable oil into a mass and add all the spices that are in the recipe;
Everything is well stirred and pecking for 30 minutes;
During this time, wash and sterilize banks;
Finished hot adzhik from pumpkin spread into cooked jars and sunk.

Recipe Adzhika for the winter with walnuts

You we need such ingredients:

Cooking includes The following stages:

First you need to prepare all the ingredients to further use;
Garlic, onions and carrots clean and wash well;
Pepper wash, pull out all seeds and cut the fruit;
From apples cut the core and clean them from the peel;
Cut all the components and then grind them into the meat grinder or blender;
Salt the resulting cleaner and smear well;
Put the capacity on the stove, turn on the fire and peel 120 minutes;
During this time, prepare banks. Wash them well with detergent or soda solution, rinse and put sterilize;
Finished Adzhik lay out in banks and tightly roll them.

Recipe Adzhika for winter from beet

For to prepare Such Adzhik you need:

Step-by-step cooking method:

Clean all the ingredients and separate them with any way that is more convenient for you (blender, meat grinder);
In the container, immerse the beets, salt, oil refined, sugar sand and mix thoroughly;
Put the container on the stove and bring to boil your mass. After that, cook for another half an hour;
Then pumped into the capacitance with beetroot chopped tomatoes, mix and negotiate for another 30 minutes;
After that, add to the mass into the capacitance of chopped burning and sweet peppers, stir again and boil over 20 minutes;
When the next number of time settled for cooking is passed into the capacitance of chopped apples and garlic. Stir everything and boil another 10 minutes;
Adjika from the beet lay out in advance warm banks and tighten them hermetically.

Adjika for the winter of Georgian - Cooking Recipe

To prepare adjika For this recipe you need:

Carrot juicy medium size - 2 pieces;
Ripe tomatoes - 1.5 kg;
Sweet Bulgarian Point - 2-3 pieces;
Apples of acid varieties - 2 pieces;
Garlic heads - 1/2 pieces;
Kinza - Half a small beam;
Plant refined oil - 1/4 cup;
Burning pod - 1/2 pieces;
Estragon - 1/2 teaspoon;
Salt stone - to taste.

Cooking method Sauce is as follows:

Tomatoes need to be well flushed, remove the fruit and grind them into a puree mass;
Clean the carrots from the peel, scream and also grind;
Apples need to rinse, clean from the peel, cut the core with seeds and turn into any way in the toss;
Picker burning and sweet wash, remove all seeds and crushed in meat grinder or blender;
Calcular tooths Clean the husks and squeeze the garlic dust;
All products that you prepared to fold into one container. There, add the cinema chopped, stone and estragon salt. Put the container on the stove, turn on the fire and negotiate for 40 minutes, stirring periodically;
While boiled sauce Sterilize banks;
Ready sauce Spread in jars and sunk.