How to make egg liqueur at home. Egg liqueur "Advocate" at home: simple and fast

27.08.2020

Advocate(Advocaat - gol.) Is an egg-milk liqueur based on grape alcohol or ordinary cognac brandy, generously flavored with sugar or honey. The strength of the drink ranges from 14-20 degrees. The rich yellow color of industrial versions of the liqueur is achieved not only by the presence of a fair amount of egg yolks in it, but also by the addition of special dyes.

The main producers of the drink are Warniks, Lucas Bols, De Kuyper and Verpoorten.

The history of the drink Lawyer

In the middle of the 17th century, Dutch colonists who settled in Suriname were able to briefly seize a number of neighboring territories that were part of Portuguese Brazil. During their short reign, the Dutch adopted from the local Indians the recipe for a drink made by mixing fire water, milk and avocado pulp. The idea quickly caught on in Suriname, and then the liquor reached the metropolis. But no matter how hardworking Dutchmen tried, they did not succeed in growing overseas fruits in the cool climate of their native country. In this regard, some craftsman thought of replacing the avocado with egg yolks, which was done with great success.

However, despite the fact that the avocado disappeared from the recipe itself, it remained in the name of the liquor. The common Spanish name of this exotic fruit at that time: "aguacate" for the European ear turned out to be consonant with the familiar name of the legal profession. It's funny that even in the official encyclopedias of the late 19th century, the "legal" name of the liquor was explained by its beneficial effect on the throat, allowing lawyers to make long speeches in court.

Varieties of liqueur Advocate

The drink we are interested in is divided into two categories:

Thick Advocate is popular in Holland, as well as in Austrian Tyrol, where the liqueur later found its next homeland. Its density is such that a teaspoon is often needed when consumed.

Liquid Advocate is usually exported. In its consistency, it resembles Baileys.

How and with what they drink Advocate

This classic dessert drink, in its thick hypostasis even replacing a dessert, is enjoyed by the sweet tooth in its pure form at the end of the meal. In this case, ordinary liquor glasses are used, and, if necessary, a small spoon. Undiluted Attorney can save room temperature or be slightly chilled; but without ice.

If the pure drink seems too cloying, it can be served in a wide glass, mixed with cream and sprinkled with grated chocolate.

In addition, it is widely practiced to add this liquor to coffee and hot chocolate.

Finally, Advocate is a welcome ingredient in many dessert cocktails, for example: the flag of Ukraine.

In all of the above cases, ice cream, chocolate and sweet cookies will serve as a pleasant addition.

Found a mistake or have something to add? Highlight the text and press CTRL + ENTER or write Shake. Thank you for your contribution to the development of the site!

Egg liqueur - an emulsion based on spirits, eggs and sugar syrup... Sometimes, to enhance the taste, additional ingredients are added to it: vanilla, milk or cream. The drink is distinguished from others by its velvety texture, increased density and specific taste. The latter quality repels many people, so liqueur is often used as the main component for alcoholic cocktails. It is also often used in the manufacture of confectionery and bakery products.

History

Initially, the drink was prepared on the basis of herbs, roots, fruits, spices, and then no one could imagine that an animal product could be added to the recipe. The modern egg liqueur was invented by the Dutch colonialists. While exploring Brazil, the natives treated guests to a thick drink made from brandy and avocado.

The Dutch liked the drink so much that it was decided to bring it to Europe. After writing down the recipe and returning home, they realized that finding an avocado is a difficult task and an urgent need to find a replacement for this ingredient. A good option turned out to be the yolk, which gave the drink that very thick Brazilian drink.

Popular representatives

Bols Advocaat ("Bols Advocaat") is a famous egg liqueur of Dutch origin with a strength of 15%.

Martens Advocaat ("Martens Advocaat) is a high-quality Italian analogue of the previous drink, whose strength is 1% lower.

Verpoorten ("Verporten") - Estonian liqueur with a strength of 17%.

Kiiu Torn ("Kiiu Torn") - this Estonian drink has a creamy texture and the highest strength - 20%.

Interesting fact! The name "Lawyer" comes from the word avogado. So the Brazilian natives called one of the main ingredients of the liqueur - avocado. But in translation from Spanish the word avogado means "lawyer".

Classic recipe

To make egg liqueur at home, you will need:

300 ml of condensed milk;
2 g vanillin;
10 pieces. egg yolks;
250 ml of cognac or brandy;
100 ml cream with 10% fat.

V separate container mix condensed milk with yolks and vanilla. After thoroughly whipping the ingredients, pour the cream and alcohol into the mixture. Pour the finished drink into any container with a sealed lid and remove for several days in a cool place. After homemade egg liqueur, strain and pour into a glass container. Put the drink back in a cool place for ripening. The liquor will be ready in 10 days.

"Advocate"

Fortunately, just like the classic version, the "Advocate" drink can be recreated at home.

To do this, a can of condensed milk must be boiled for two hours until thick. Be careful, the product should not turn into caramel. Pour the jar with water, and while it cools down, start preparing the other ingredients.

Grind 8 yolks with 400 g of sugar. Add cooled condensed milk and beat thoroughly. Then add a bag of vanilla sugar and pour in 0.5 liters of vodka. Beat the mixture again and pour into bottles. The finished drink can be consumed immediately, but it is better to send it to "rest" for a few days in the refrigerator.

Homemade Egg Liqueur Recipes

One of the well-known methods of making an alcoholic beverage at home is called "yolks". To prepare it you will need:

400 g sugar;
1 liter of milk;
6 pcs. yolks;
1 glass of rum or vodka;
vanillin packaging (optional).

Pour vanilla powder into milk and bring the liquid to a boil over low heat. At the same time beat the yolks with sugar until a homogeneous consistency and pour in hot milk in a thin stream. Send the mixture to the fire and cook until thickened. Never bring it to a boil. After cooling, pour in vodka or rum, stir, pour into bottles and put in the refrigerator. After a few days, the liquor will be ready to drink.

To prepare a drink according to this recipe, you will need not only yolks, but also whole eggs. So, we need:

300 ml of vodka;
vanillin packaging;
0.5 liters of milk;
200 g granulated sugar;
3 yolks and 2 eggs.

Before starting, you need to boil the milk. While it is cooling, use a blender to beat eggs with yolks, sugar and vanilla. Pour milk into the resulting air mixture and stir until the sweet crystals are completely dissolved. At the end, add vodka in a thin stream and beat the drink at high speed for the last time with a mixer for a few seconds.

The resulting liqueur must be bottled and infused for two weeks. It is customary to drink the drink chilled or with the addition of several ice cubes to a glass.

What to drink with egg liqueur?

There are no special requirements for the drink. You can drink it neat with chocolate dessert, with fruit salad or prepare a lot of interesting cocktails. Here are some examples of the most popular ones:

"Algerian coffee". Behind the hot name is a mixture of coffee freshly brewed in a Turk, a teaspoon of cool water (added to sediment the grounds) and 20 mg of liqueur. The last component must be infused with extreme caution. Finally, the surface coffee drink garnish with whipped cream.
"Casablanca" is a drink for fans of fortified cocktails. 15 ml of orange and pineapple juice is poured into the shaker. Next, 40 ml of vodka, 15 ml of aniseed and 20 ml of egg liqueur are poured. All components are thoroughly mixed and poured into a glass, at the bottom of which crushed ice awaits them.
"A lawyer in pink shoes." To prepare a cocktail, equal proportions of Grenadine syrup, cream and liqueur are poured into the shaker. After thoroughly mixing, add cool lemonade to the ingredients. The resulting cocktail with egg liqueur is served in a whiskey glass that perfectly reveals taste properties drink.

"Coral reef"

The cocktail is considered the most popular drink of the festive feast. For preparation, you will need to mix 50 ml of pineapple juice in a shaker, as well as 25 ml of egg liqueur and lime juice. Fill prepared glasses crushed ice and gently pour in the alcoholic mixture. If desired, a cocktail with a strength of not more than 4.5% can be decorated with a slice of lemon or lime.

Benefits and contraindications

Due to the presence of yolks in the recipe, egg liqueur has a lot of advantages:

calms the nerves;
helps in the production of the male hormone - testosterone;
considered a source of Omega-3 and Omega-6 acids;
regulates the metabolic process;
rejuvenates the body and participates in the formation of new cells.

Also, a thick drink has several properties:

Cheers up.
Relieves tension and warms the body.
Participates in the production of gastric juices.

Contraindications for the use of liqueur are liver disease, kidney disease and obesity, since the drink has a high calorie content.

We all met yellow egg liqueur on store shelves, its sugary, creamy taste has always amazed and brought a lot of aesthetic pleasure. But, what if you want to cook your own counterpart ?!

Especially for you, Shake has prepared the most diverse selection of recipes based on raw egg yolk. It is also worth noting that both a chicken egg and a quail egg are suitable, but in this case, the egg proportion must be increased several times.

Egg liqueur based on cognac

Ingredients

Yolks - 8 pcs.
Sugar - 200 g
Vanilla sugar - 1 sachet
Cognac - 500 ml

Cooking method

Carefully separate the yolks from the whites, place them in a container, add sugar and a bag of vanilla sugar.
Thoroughly grind the whole mass so that it becomes homogeneous, pour into a bottle and add cognac.
Cork the mixture, shake well and stand for several weeks at room temperature.

Condensed milk based egg liqueur

Ingredients

Yolks - 8 pcs.
Powdered sugar - 250 g
Vanilla sugar - 1/2 sachet
Condensed milk - 2 cans
Alcohol - 150 ml

Cooking method

Mix egg yolks with powdered sugar, vanilla sugar and condensed milk.
Grind all this until smooth and pour over with alcohol.
Withstand several weeks, the drink is ready. Store in a closed bottle.

Egg liqueur based on boiled milk

Ingredients

Yolks - 6 pcs.
Powdered sugar - 300 g
Boiled milk - 400 ml
Vanilla stick - 1 pc.
Alcohol - 300 ml

Cooking method

Soak the vanilla stick for 8 days in alcohol.
Then beat the yolks and powdered sugar into a foam, then, continuing to beat, add cold boiled milk and alcohol tincture (remove the vanilla).
Pour liquor into bottles, seal tightly and keep for 1–2 months.

Alternative recipe for egg liqueur

Ingredients

Milk - 750 ml
Vanillin - 1 sachet
Sugar - 500 g
Starch - 40 g
Raw egg yolks- 8-10 pcs.
Alcohol or vodka - 250 ml

Cooking method

Pour starch into 200 ml of milk, stir well.
Heat the remaining milk, add sugar, stir until dissolved, not letting the milk boil, then pour in the diluted starch and boil the mixture until pudding. Stir all the time.
Remove from heat, refrigerate. Beat the yolks with vanilla separately, add to the chilled pudding.
Pour alcohol (vodka) in portions, stirring. Mix thoroughly, strain well, pour into dry bottles for storage.
Let it brew for 7-10 days before use.

Egg liqueur "Dubok"

Ingredients

Raw egg yolks - 8 pcs.
Condensed milk - 1 can
Vodka - 500 ml
Water - 250 ml
Chopped oak bark - 2 tbsp. l.

Cooking method

Pour oak bark with water, boil in a water bath for 45 minutes, remove from heat, cool and strain well.
Beat egg yolks, mix with condensed milk until smooth, then pour in vodka and bark broth.
Mix well again and beat with a mixer.
Pour into a bottle, let stand for 3-4 days before use.

Creamy egg liqueur

Ingredients

Heavy cream - 250 ml
Vodka - 250 ml
Egg yolks - 3 pcs.
Sugar - 150 g
Vanilla sugar - 1 sachet
Rum essence - 1-3 drops
Instant coffee- 2 tbsp. l.

Cooking method

Pour sugar into egg yolks, add vanilla sugar, coffee and essence, beat with a mixer.
Pour in the cream while stirring, then the vodka and stir with a spoon.
Pour into bottles for storage, keep cool.

Egg liqueur with coffee and whiskey

Ingredients

Vodka - 200 ml
Powdered sugar - 250 g
Eggs - 6 pcs.
Condensed milk - 250 ml
Vanilla sugar - 1 sachet
Instant coffee - 20-30 g
Whiskey - 50 ml

Cooking method

Pre-cool the eggs, then separate the whites from the yolks.
Grind the yolks with icing sugar and vanilla sugar, mix with condensed milk.
Dissolve coffee in vodka, mix with whiskey, add to the yolk mass, mix.
Beat the cooled proteins into a thick foam, stir in the liqueur.
Place the mass in the refrigerator for 30 minutes.
Can be drained and consumed immediately.

Found a mistake or have something to add? Highlight the text and press CTRL + ENTER or write Shake. Thank you for your contribution to the development of the site!

Egg liqueur Advocate is a great gift for the New Year's or Christmas table. The drink can be bought at the store, but a handmade gift is much more valuable. We are offering to you uncomplicated recipe egg liqueur lawyer for home cooking.

In the article:

Egg drink on alcohol "Advocate"

According to legend, the aborigines of Brazil, the Indians, made an alcohol-containing drink from honey, spices, alcohol and ripe avocado fruits. This fruit gave the name to the liquor; it has nothing to do with the profession of a lawyer. After the conquest of the New by the Old World, the Portuguese brought the recipe to their homeland. But a tropical tree did not take root on a continent that was cold for him, because exotic fruit they decided to replace it with egg yolk, instead of honey, they began to use sugar, and instead of alcohol they began to add.

Advocate's egg liqueur quickly took root in the Old World and became an adornment of any holiday. It has a rather mild unusual taste, and the effect of alcohol in it is uniquely softened by the presence of egg yolk. Traditionally, a mixture is made with a strength of no more than 14-20 degrees.

Drinking liquor

The lawyer is usually served on the table for Christmas, New Years, Thanksgiving or Easter celebrations. A soft, viscous, pleasant velvet drink will also come in handy during a romantic dinner or a home party. The liqueur has a thick structure and is served with a small spoon or as a cocktail.

It is customary to drink egg liqueur from wide low glasses.... How to drink it, everyone decides for himself. But most often it is served diluted. It is customary to dilute cocktails based on liquor with soda, milk, ice cubes, lime juice or regular lemonade.

It also makes an excellent impregnation for cakes, only desserts with such an impregnation can be consumed by persons who have reached the age of 18. You can add it to coffee, as a dressing for fruit salads like pancake syrup, pour over ice cream.

Cooking "Advocate" at home

Making egg liqueur at home is a snap. It is prepared according to several recipes and in two ways: cold and hot. Whatever you like best is taken as ingredients. But usually the mixture is prepared from alcohol, sugar (honey, condensed milk), yolks and spices.

In order for the drink to work out, you need to follow several rules:

Egg whites should not get into the cooking dish, even a drop of protein will spoil the taste, so carefully separate the protein part of the egg and make sure that only the yolk gets into the bowl.
Only fresh homemade eggs should be used to prepare the mixture. Eggs from an incubator should not be used categorically, the yolk in them is not so yellow, and does not have the properties necessary for perfect cooking liquor lawyer.
The finished mixture must be bottled and left to cool in a cool place, but not in the refrigerator, the temperature difference can spoil the taste of the drink.
When grinding food, you need to ensure that no lumps remain. Or, after cooking, rub the mixture through a fine sieve.

If you decide to steam egg liqueur at home, then here you also need to adhere to these rules:

First of all, you should monitor the temperature, do not overheat the mixture, otherwise you will get fried egg yolk with vodka. You need mathematical precision, the mixture must be heated to a temperature of 62 degrees Celsius.
Second important point: preparing a drink in a water bath. Water is poured into a saucepan, heated to a temperature, a bowl is installed on it, in which the base of the future liquor will be prepared. Pour enough water into the pot so that the bowl does not touch the hot liquid.
In order for the drink to be a success, you should prepare a container with ice, heated to 62 degrees, in advance, the mixture should be immediately cooled, continuing to beat.

So, now that you know what to do, let's start making.

Ingredients for the recipe

Several large domestic eggs with bright yellow yolks. The yolks will need to be separated from the proteins. Only yolks are needed for the liquor. In our version, we take 10 pieces.
As a sweet component, you need to take one of the following ingredients - 1 can of condensed milk, 100 grams of honey or a glass of sugar (powdered sugar).
Some recipes use cream (120 grams with a fat content of at least 10%) or milk, which is heated to a temperature of 60 degrees.
Alcohol. For liqueur, you can use cognac, rum, brandy or. The volume of liquid in the given recipe is 250 ml.
Vanillin (1 pack) can be added as a spice to add a specific flavor.

Advocate liqueur preparation time at home: 15 minutes for regular mixing of ingredients; 1 hour for the heated version.

Insist ready product should be kept in a cool, dark place for at least 3 days. It is possible in the refrigerator, but for better thickening, a cool cellar is suitable, in such conditions it will infuse more slowly, but it will acquire the necessary consistency and be filled with a more pleasant aroma.

Cooking process

At the first stage, the yolks are separated from the whites, whipped thoroughly with a whisk.
Further, sweetness is added to the yolks (sugar, powdered sugar, honey, condensed milk) and also whipped.
Carefully pour in hot milk or cold cream, add vanillin, if you wish, you can drop a few drops of your favorite flavor. Beat the mixture thoroughly again with a whisk so that even the smallest lumps do not remain.
Pour in an alcohol-containing liquid (vodka, rum, cognac, brandy) and mix again.
To avoid lumps, it is advisable to pass the finished drink through a sieve.
Pour into a prepared clean container and leave for several days to acquire the desired thick consistency.

Important! Use a blender instead of a whisk. In this case, you will not have to worry about poorly mixed components, and you will not need to grind the mixture through a fine sieve.

The hot method of cooking is carried out in the same way as the cold one, only all manipulations are performed with steam.

Now that the drink is ready and infused, you can pour it into glasses and enjoy its unique taste.

Egg liqueur recipe

We continue the series of simple homemade emulsion liqueurs. There are several recipes for such a drink, based on condensed milk or chicken eggs. Today I use good homemade eggs, egg yolks act as an emulsifier (or thickener).

Egg liqueur tastes like mogul with a slight alcoholic note. It can be infused not as long as, for example, mint or coffee liqueurs.

Egg liqueur can be drunk simply as an aperitif, or you can make a cocktail based on it.

Egg liqueur is often added to chocolate candies... If you have time, you can experiment in this regard.

This homemade egg liqueur recipe is similar to both Advocate and Baileys. Of course, ladies and men with a sweet tooth will love him more likely.

To prepare 2 bottles of this homemade liqueur You need 30 minutes of time and 2 weeks for the infusion of the drink.

Ingredients for the "Egg Liqueur" drink

- chicken eggs - 2 whole + 3 yolks;
- whole milk 3.2% - 1 liter;
- granulated sugar - 150 grams;
- vanilla sugar - 1 teaspoon;
- vodka - 300 milliliters.

How to make egg and milk liqueur

We buy everything you need. Choose vodka good quality, milk is better homemade. It is also best to buy chicken eggs homemade or store-bought, but always of the highest quality.

Pour milk into a metal pan (an enamel pan is undesirable, either Teflon or stainless steel will do)

We put it on the stove. Turn on medium heat. Bring to a boil with the lid open. Make sure the milk does not escape.

Wash eggs well in soapy water, rinse. Chicken eggs(3 pieces) are divided into yolks and whites.

Break 2 more whole eggs to the chicken yolks.

At this time, the milk boiled. You can turn off the stove. Remove the milk from the stove and place in the cold. The milk should cool completely.

Let's get ready to whip the base of the liqueur. Chicken eggs should be at room temperature.

Add granulated sugar and vanilla sugar to the eggs. Beat for 3 minutes at high speed.

From the cold (I usually put the pan on the balcony) we take out the milk. Add cooled milk to the egg mixture.

We continue to beat with a mixer for another 3 minutes.

We pour in vodka.

Beat all ingredients together with alcohol for the last 3 minutes.

We pour the finished liquor into cans or bottles. Cork tightly and put in a cool, dark place for 2 weeks.

Then pour the egg liqueur into bottles and serve.

It is quite difficult to drink a lot of such liqueur, so serve it in small cognac glasses.