Juicy soft minced chicken thigh burgers. Chicken cutlets - recipe with step by step photos

24.07.2021

Chopped chicken cutlets can be made from any part of the fillet - drumstick, thigh, chicken breast and fillet. Both the taste and the calorie content of the finished product depend on this. However, in any case, the minced meat product has its own unique charm.

After all, it is always pleasant to feel the taste and consistency of natural meat. Moreover, initially the cutlet had nothing to do with minced meat.

And it was called a cutlet just fried meat on the bone. By the way, the famous ones are also chopped. Therefore, the chopped cutlet is much closer to the original dish.

But here is a very interesting recipe - many eaters will not believe that they have chopped chicken cutlets in front of them. Chicken fillet is somewhat dry. To overcome this natural disadvantage, you can add sour cream or heavy cream to the minced meat.

And there is one more nuance that allows you to achieve a dryish fillet consistency so wonderful that even the thighs cannot compete with it.

Ingredients

1 kg fillet;
1 onion;
2 cloves of garlic;
2 chicken eggs;
5 large spoons of potato starch;
5 large tablespoons of mayonnaise (with a slide);
1-2 sprigs of dill;
3 tablespoons of vegetable oil for frying;
salt and spices to taste.

Many will be confused by such an amount of mayonnaise. But after all, this sauce can be prepared at home, then you can definitely avoid various harmful additives.

How to do it: mix one egg with 250 ml of vegetable oil, add a teaspoon of mustard and lemon juice, and add sugar and salt to taste. Everything is mixed in a blender and our homemade mayonnaise is ready!

As for the recipe for the juicy chopped chicken fillet cutlets themselves, we proceed as follows:

Cooking progress step by step

Step 1. Cut the chicken fillet into small cubes to get miniature pieces.

Step 2. Finely chop the onion and lightly fry, finely chop the garlic or pass it through a crusher.

Step 3. Mix the chopped fillet with onion, finely chopped garlic, herbs, eggs and mayonnaise.

Step 4. Add starch to the minced meat and mix.

Step 5. And now you can go for a walk for 2-3 hours. The meat should be marinated - for this we put the bowl in the refrigerator and forget about it. If you leave the minced meat for the whole night, then the chopped cutlets will only turn out juicier.

Step 6. As is usually the case, preparation is long and cooking is short. We form the cutlets and fry them on 2 sides for literally 3-5 minutes each (strong fire).

The dish turns out to be delicious, it is difficult to convey it in words. There is only one option left - to try the cutlets, chopped from chicken fillet, and see for yourself.

Chopped chicken cutlets from the breast: a step-by-step recipe with a photo

This dish is quite simple and healthy because:

It will take no more than 20-30 minutes to cook.
Caloric content per 100 g is only 150 kcal. Moreover, these are mainly proteins, not fats or carbohydrates. This is why all breast dishes are good for a few hours ahead.

To make chopped chicken breast cutlets according to this recipe, you need to take the following products:

Ingredients

0.5 kg - chicken breast;
2 chicken eggs;
2 tablespoons flour;
a sprig of any greenery;
1 onion;
vegetable oil for frying - 3 large spoons;
salt and pepper - at your discretion.

How will we proceed

Step 1. First, take the chicken breast, separate the meat from the bone and cut into cubes of the same size - 0.5-1 cm wide. It will be correct if you put the meat in the freezer before starting cooking, so that later it will be easier to cut it.

Step 2. Onions are cut into exactly the same pieces. Then it must be fried over high heat until half cooked. If you add the onion to the minced meat raw, then it simply does not have time to become soft and can taste bitter.

Step 3. The next stage - finely chop the herbs (onion, dill).

Step 4. Now all the ingredients are added to the minced meat: onions, herbs, eggs, flour and spices. Everything is thoroughly mixed.

Step 5. It remains to shape and fry the patties on 2 sides over high heat (5 minutes each). There is no need to stew them, because chicken breast cooks about the same as an egg. After all, both the one and the other product consist mainly of pure protein.

Chopped chicken cutlets

Exactly according to the same recipe, chopped cutlets from another chicken fillet are prepared - from the thighs and drumsticks. But in terms of calorie content, they are more satisfying: about 160 kcal per 100 g.

Chopped chicken cutlets from fillet with cheese: a recipe with a photo

Finally, another interesting recipe - for lovers of delicate creamy flavors with a delicate sourness. Let's prepare chopped chicken cutlets with cheese and kefir (if desired, you can replace it with milk or sour cream of any fat content). This time you will need the following products:

Ingredients

chicken breast fillet - 0.5 kg;
any hard cheese - 150-200 g;
chicken eggs - 2 pieces;
kefir - half a glass;
dill, green onions - 1 branch each;
starch - 2 tablespoons;
garlic - 2 cloves;
vegetable oil for frying - 3 tablespoons;
salt and spices - at your discretion.

The recipe is simple and in many respects coincides with the methods of making chopped cutlets described above:

How to cook chopped burgers

Step 1. First, cut the fillets into cubes.

Step 2. Then we rub the cheese or cut it into the same pieces, add to the meat.

Step 3. Now drive in an egg - 1 or 2. Finely chop the onion and garlic, mix with the minced meat.

Step 4. Then comes the turn of starch (you can replace it with flour) - 2 large spoons.

Step 5. And then add sour cream or kefir. At the same stage, you can salt and pepper.

In the case of kefir, of course, you need to adjust the consistency. You may need to add a little more flour to get a thick enough mince.

Step 6. Again we go for a walk for 2 hours, and put a bowl of minced meat in the refrigerator. Upon arrival home, we fry our juicy chopped chicken cutlets with cheese - in vegetable oil, a hot frying pan, on both sides over high heat, literally for 3-5 minutes.

Chopped chicken cutlets

Serve such mouth-watering chopped chicken cutlets with herbs. Vegetables look great as a side dish, and for satiety, you can take potatoes or buckwheat, pasta - in short, to taste.

Chopped chicken cutlets in the oven - so tender, light and dietary! Prepare quickly and easily.

Ingredients

chicken fillet - 500 g;
l uk - 1 pc.;
NS white lobe - 2-3 pieces;
m milk - 50 ml;
I eggs - 1 pc.;
with ol - 0.5 tsp;
NS ground black duck - 0.5 tsp;
m hazelnut - a quarter teaspoon.

How to cook chopped burgers in the oven

Step 1. Rinse the chicken fillet, dry with a towel and chop finely with a knife.

Step 2. Peel the onion, wash and cut into small cubes. For lovers - you can lightly fry it in butter.

Step 3. Soak dried white bread in milk for 20 minutes, then squeeze lightly.

Step 4. In a deep container, mix the chicken fillet, onion, bread, beat in an egg. Add salt, pepper and nutmeg there. Mix thoroughly our minced meat for cutlets.

Step 5. At this time, you can also preheat the oven to 180 degrees. Line a baking sheet with parchment paper and grease it with vegetable oil - it is convenient to do this with a brush.

It is very convenient to take a special silicone mat - then the patties will definitely not stick to the sheet and will not burn.

Step 6. Chopped chicken cutlets are prepared in the oven for 20 minutes. Then you need to turn them over to the other side and cook for another 10 minutes.

Chopped chicken cutlets in the oven are ready - all that remains is to serve them beautifully with a side dish, vegetables and herbs.

Chopped chicken cutlets with mushrooms - recipe step by step

But these fragrant chopped chicken cutlets with mushrooms will surely please the whole family. And they prepare quickly enough.

Products

chicken fillet - 500 g;
fresh mushrooms (the fastest way to cook champignons) - 250 g;
onion - 1 pc .;
egg - 1 pc.;
salt and spices to taste;
parsley greens - 1 bunch;
vegetable oil for frying.

How to make cutlets - recipe step by step

Step 1. As in the previous recipes, chop the chicken fillet on the board - into cubes.

Step 2. Chop the onion and immediately send it to the pan - fry until golden brown.

Step 3. Cut the champignons into cubes and send them to the onion. We fry until the water from the mushrooms evaporates. Cool the mushrooms and onions.

Step 4. While the mushrooms are cooling, we return to our chicken fillet. Chop the parsley on the board and add to the fillet. mix.

Step 5. So our mushrooms have cooled down. It's time to put them in a bowl with chicken and herbs, beat in an egg, add salt and spices. It remains to mix everything well.

Step 6. Preheat the frying pan with butter, put the minced meat there - over a tablespoon, leveling the edges. Fry chopped chicken cutlets with mushrooms - over low heat, on both sides - until tender.

We got such delicious chopped chicken cutlets with mushrooms. The scent is for the whole house!

Bon Appetit!

It's no secret that the most delicious "place" in chicken is thigh fillet. The meat in this part is soft and tender, and also incredibly juicy. There are many ways you can cook chicken thighs. Recipes with photos, as well as useful tips for cooking, you will find in this material.

Dishes in the oven

The easiest way is to bake chicken thighs in the oven. The recipes for such dishes are quite simple to perform, so a novice hostess can handle them. In addition, the delicacies are incredibly delicious and can be served even to the festive table. Particularly popular with housewives is the recipe for chicken thigh fillet baked in a creamy sauce. To prepare it, you need the following set of products:

fillet - 1 kg;
3-4 cloves of garlic;
two tablespoons of butter;
fresh champignons - 400 g;
cream with a fat content of 25-30% - 6 tbsp. l .;
pepper, salt to taste.

You can use your favorite spices and herbs if desired.

Steps of cooking chicken with a creamy sauce

According to this recipe, chicken thigh fillet is prepared in the following way:

Melt the butter and brush over each chicken bite and baking sheet.
Mix chopped garlic with pepper and salt and spread the meat with this gruel.
Place the fillets on a baking sheet, making sure there are no gaps between the pieces.
Cover the meat with thin slices of mushrooms.
Bake the dish at 180 ° C for about 35-45 minutes.
Drain the cooking liquid into a small saucepan. Add cream to it and simmer until the mixture thickens.

Divide the chicken over the serving bowls and sauce. Rice, mashed potatoes or pasta are ideal side dishes for a treat.

Fillet baked "in French"

This exquisite delicacy will impress even the fastidious gourmet. At the same time, the cooking process is quite simple, and a child can cope with it. For a gourmet cooking treat, stock up on the following ingredients:

chicken thigh fillet - 4 pcs.;
one large onion;
hard cheese - 150 g;
mayonnaise - 100 g;
oil for lubricating the mold;
salt, spices to taste.

Cooking instructions:

Chop the onion into thin half rings and grate the cheese on a fine grater.
Cut the fillets into 1 cm thick plates.
Cover the meat with cling film and beat lightly.
Season with salt and pepper on both sides and let them sit for 10 minutes.
Place a layer of onion on the bottom of a greased baking sheet, and on top of it pieces of meat.
Brush the fillets with mayonnaise and sprinkle with cheese.
Cook at 180 ° C for 35-40 minutes.

Decorate the finished treat with sprigs of herbs.

Chicken fillet with soy sauce

If you are already tired of the standard dishes, and you really want to please your household with an unusual delicacy, try cooking a bird according to this recipe. Chicken thigh fillet with soy-honey sauce turns out to be especially tasty and spicy with a beautiful crispy crust. Required set of products:

6 large thigh fillets;
3 tablespoons of soy sauce
3 teaspoons of mustard;
3 teaspoons of liquid honey;
3 tablespoons of olive oil.

According to the original recipe, only ground black pepper is added to this delicacy. But if you want, you can use any spices and herbs to your liking. The soy sauce itself is quite salty. Therefore, it is better to add some salt to a ready-made dish. Otherwise, you risk spoiling the taste of the treat.

How to cook a spicy chicken

To prepare a treat, use the following instructions:

Mix the mustard, honey, spices and soy sauce until smooth.
Place the washed and dried fillets in a bowl and pour over the mixture.
Keep the meat on the middle shelf of the refrigerator for 1-2 hours, then transfer to a greased baking sheet.
Bake the chicken for 30 minutes. Next, turn the pieces over and cook for another half hour.

Arrange the finished delicacy on portioned plates. For a side dish, you can use vegetable salad or boiled rice.

Fillet baked in foil

This dish is perfect for a romantic dinner for two. To prepare it, you will need the following products:

two boneless chicken thighs;
3-4 medium potatoes;
one large onion;
one medium carrot;
spices to taste;
a few tablespoons of soy sauce.

This amount of food is enough for two servings. But the dish turns out to be very refined and extremely tasty. Therefore, we recommend making a treat with a margin. Moreover, the recipe for chicken thigh fillet baked in foil is quite simple.

Step-by-step instruction:

Pour the soy sauce over the meat and refrigerate for 60 minutes.
Peel the potatoes and cut them into slices.
Prepare a 35-40 cm square of foil for each piece of meat.
Put a layer of chopped onion in the middle of the workpiece, cover it with potatoes and grated carrots. Place a piece of meat on top.
Wrap the foil over and place on a baking sheet.
Bake fillets at 200 ° C for 40-45 minutes.

At the end, gently unfold the foil and arrange the vegetables and meats into serving bowls.

Frying Pan Recipes: Batter Chicken Thigh Fillet

Thanks to the breading, the meat retains its juiciness, while the dish itself comes out with a delicious crispy crust.

List of required products:

a pound of chicken fillet;
two large eggs;
100 g wheat flour;
100 g of hard cheese;
2 tablespoons of mayonnaise;
seasoning and salt to taste;
sunflower oil for frying.

Cooking steps:

Cut the fillets into 1/2-inch thick slices.
Beat off each bite and rub with salt and seasoning.
Beat eggs and stir in mayonnaise, flour and cheese.
Pour 5 mm butter into a deep frying pan.
Dip each piece in batter and fry on both sides until tender.

This delicacy cannot be called particularly useful, because fried fat contains many harmful carcinogens. For a healthy crunchy meal, try the Grilled Chicken Thigh Fillet recipe. You will find it in the next block.

Grilled chicken

Thanks to this method of preparation, the dish turns out to be no less tasty, but at the same time, oil is practically not used in the process, and the fillet is cooked in its own juice. This makes the treat more useful and even dietary. To prepare it, you will need the following:

thigh fillet - 0.5 kg;
olive oil - 1 tbsp. l .;
salt and spices.

Cooking instructions:

Cut the washed and dried meat lengthwise into portions.
Rub with a mixture of salt and spices and let sit for 10-15 minutes.
Preheat the skillet well and lay out the meat.
Fry the slices on both sides for about 5 minutes.

An excellent addition to this dish will be rice or vegetables baked in the same grill pan.

Multicooker Recipes: Chicken Thigh Fillet with Creamy Tomato Sauce

Multicooker has long earned the fame of the best housewives' assistants. Thanks to these devices, you can prepare an incredible amount of delicious dishes, while the cooking process does not take much time. One of these culinary masterpieces is the recipe for a delicious chicken thigh fillet stewed in a creamy tomato sauce. To prepare a treat, you will need the following set of products:

boneless chicken thigh - 6 pcs;
tomato sauce or ketchup - 100 ml;
fat sour cream - 100 g;
spices and salt to taste.

The preparation of a treat is incredibly simple and consists of the following steps:

Place the fillets in the bottom of the bowl.
Add tomato sauce, spices, salt to sour cream and stir the mixture well.
Pour the resulting mass over the meat and mix everything well.
Cook the dish on the Bake mode for 60 minutes.

The ideal side dish for this delicacy is steamed vegetables. But you can also use boiled rice as a supplement.

Juicy chunks with cheese

The recipe for cooking chicken thigh fillet baked in foil will be appreciated by any gourmet. Thanks to the cooking method, the meat retains all its tenderness and juiciness. In addition, the dish is cooked without oil, which makes it very healthy. Required products:

6 boneless chicken thighs;
100 g of cheese;
1 teaspoon paprika;
salt to taste.

Cooking steps:

Carefully cut the bones from the thighs, then rinse and dry the meat.
In each piece, make shallow cuts into which you lay a slice of cheese.
Make envelopes of the correct size out of foil and place the chicken in them.
Season the meat with salt and pepper, then wrap the envelopes and put them on the multicooker.
Cook the treat in Bake mode for 2 hours.

Chicken thigh fillet with potatoes in a slow cooker

This dish will be ideal for those housewives who always do not have enough time to prepare culinary masterpieces. To prepare a treat, stock up on the following foods:

three thighs without bone;
two large tomatoes;
3-4 cloves of garlic;
one bell pepper;
six medium potatoes;
water - 50 ml;
mayonnaise - 50 g;
hard cheese - 70 g;
2 tablespoons of vegetable oil;
herbs, salt, seasonings to taste.

Step-by-step instruction:

Rinse the meat and remove the skin and fat.
Place the slices in the multicooker bowl and turn on the "Bake" mode for 15 minutes.
Peel potatoes and tomatoes and cores peppers and cut vegetables into small cubes.
Add the vegetable mixture, chopped garlic, grated cheese to the meat and mix the ingredients well.
Pour in hot water, salt and season to taste.
Close the lid and simmer for about 40 minutes.

If you don't know how to surprise guests or please your household, then prepare dishes from chicken thigh fillet. The recipes given in this material are simple, and even a novice hostess can use them. The main thing is to follow the instructions for preparation and then you will have amazingly tasty and delicious delicacies.

Minced chicken dishes are tasty and healthy, and also have one more undoubted culinary advantage - they can be safely served with almost any side dish. Juicy homemade chicken cutlets will appeal to everyone, while cooking them will take very little time and effort.

Ingredients for homemade chicken cutlets

Breast fillet, thigh fillet (or minced chicken) - 600-800 g
Butter - 50 g
Milk - 50 g
White bread - 2-3 slices
Egg - 1 pc.
Bulb onions - 1 pc.
Garlic - 2-3 cloves
Breadcrumbs
Salt pepper

At the preparatory stage, you need to remove the butter in the freezer for 15-20 minutes, after wrapping it in cling film, and pour white bread with cold water or milk to soak.

Prepare minced chicken breast fillet using a meat grinder or blender. You can add more fatty meat from chicken thighs by gently detaching it from the bone. In this case, homemade cutlets will be juicier. If you don't feel like messing around with poultry yourself, you can buy minced chicken at the store. Try to choose a fresh product without any additives.

Add an egg, finely chopped onions, garlic, soaked bread to the minced meat. Mix well, salt and pepper, add 4 tablespoons of water, mix well the resulting mass again. Remove the butter from the freezer, grate it on a coarse grater, add to the minced meat, mix thoroughly again and put everything in the refrigerator for 10 minutes.

Moisten hands, form chicken cutlets, roll in breadcrumbs. If you don't have rusks on hand, you can use flour for breading. The cutlets themselves can be made both large enough and smaller, as you like. In both cases, the dish will turn out juicy due to the butter and water added to the minced meat, which has been absorbed into the bread and breading.

Fry the cutlets on both sides until golden brown. Serve with any side dish of your choice: boiled or fried potatoes, mashed potatoes, rice, buckwheat, pasta, vegetables, etc.

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared and finely chopped chicken fillet, and some cooks call them - "Sissies". Why - "Sissies"?

I think they are called that more because of the delicate taste of the cutlets than because of their appearance, but somehow a dish worthy of any home menu.

Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets

Chicken fillet - 500 g.
Egg - 2 pcs.
Onions - 1 pc.
Starch - 1 tbsp. spoon
Dill - 1 bunch
Mayonnaise - 100 g.
Vegetable oil
Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

We wash and then chop the dill.

Now mix the chopped chicken fillet pieces with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also toss in another wedge of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with my hands.

Heat a frying pan with a normal amount of vegetable oil and fry the patties on both sides until golden brown.

The cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced and fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft chicken breast cutlets. Preparing quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not using a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be the most tender and juicy. You yourself will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large, sharp knife in advance. With it, the cutting process will be even easier. Children like these cutlets very much, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if especially for them you prepare some more sauce or gravy for cutlets. So fry the cutlets for the whole family!

chicken breast - 300
chicken egg - 1 piece
thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
ground black pepper - to taste
table salt - to taste
vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost it (if you bought it frozen), wash it in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry, lint-free cloth.

If you need to cook your own fillets from whole chicken, that's no problem either. We take the chicken (it is better to leave it slightly frostbitten) and cut off part of the breast from one side with a large sharp knife, and then from the other. If you have picked up a bone or cartilage, we cut them out. Remove the skin. That's all! Now chop the meat finely with a sharp knife. Breast is a pleasure to work with. It is easy to cut and does not slip out of your hands.

Place the meat in a deep bowl. Most of the work is done. There are only little things left.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize again that yogurt (if you use it, not sour cream) should be thick, the one eaten with a spoon, not drinking.

Salt the minced meat, sprinkle with black pepper or other seasonings of your choice.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl of meat. We make sure that you do not get pieces of the shell.

And stir again thoroughly.

We put a frying pan with vegetable oil on the stove, heat it up. We do not form cutlets in advance, otherwise they will creep. As soon as the oil heats up to the desired state, scoop the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because chicken meat, especially minced, is really short-fried.

If suddenly the cutlets for some reason fall apart in the pan, try making them smaller or put starch or flour in the composition (just a little).

All is ready! We spread the cutlets on napkins so that the excess oil is gone.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

Chicken fillet 300 gr
Chicken egg 2 pcs
Flour 2 tbsp
Mayonnaise 2 tbsp
Dill 1 tsp
Salt 1 tsp
Allspice 0.5 tsp
Vegetable oil 3 tbsp

Rinse the chicken fillet, dry with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix again.

Pour some vegetable oil into a preheated pan and put the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Let cool slightly and serve with a side dish or with vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly and can be served for breakfast or dinner. These lazy chicken fillet cutlets do not require a meat grinder. Although their "laziness" is relative - it is more difficult to cut fillets into cubes than to pass through a meat grinder. But you will really like the result. You can serve chopped cutlets as a separate dish, or with a side dish. Seemingly ordinary products, but serving such a dish is not ashamed even on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

fillet - 500 gr.
mayonnaise - 3 tablespoons
potato starch - 3 tablespoons
chicken egg - 2 pcs.
parsley to taste
garlic - 2 cloves
salt, pepper - to taste
vegetable oil for frying

We will start with the fillet, thoroughly washing it and drying it with a paper towel, cut the prepared fillet into pieces, and each of the pieces already into small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two medium eggs and break them into a bowl of groceries.

Instead of parsley, you can take dill; I do not recommend using cilantro and basil. Finely chop the parsley and add fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, it is not at all that.

Add starch and mix everything. It is necessary to mix very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the cloves of garlic into this dish through the garlic dish, and mix everything thoroughly again. do not forget to salt and add black pepper. The minced meat is ready, but you cannot fry the cutlets right away, because it must be infused. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will be even better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the minced meat will spread, this will not happen. You need to fry over medium heat so that the cutlets do not burn. On each side, fry the cutlets from pieces of chicken fillet for about 5 minutes, the cutlets will be ready when they have a golden brown crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Serve lazy chicken cutlets with any side dish, hot or cold. Bon Appetit!

Recipe 5: chopped chicken cutlets with starch (with photo)

It turns out an amazing meat dish, in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but is cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in the finished chicken cutlets, and they are juicy and not dry at all.

According to the recipe, I will note that I give the basis for making chopped chicken cutlets from chicken breast. Alternatively, you can add chopped cheese, fresh bell peppers, canned corn, and any other ingredients you like to the minced meat.

chicken breast - 500 gr
chicken eggs - 2 pcs.
sour cream - 2 tablespoons
potato starch - 1 tablespoon
salt - 0.5 tsp
ground black pepper - 1 pinch
vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let it thaw completely frozen) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a bowl suitable for mixing.

Then we just add the rest of the ingredients on the list: potato or corn starch (if there are none, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - whatever you like best.

It remains to mix everything thoroughly to get such a kind of minced meat, like a dough for pancakes. With a hand or a spoon - not so important. Taste with salt, add more if needed.

We heat a frying pan with refined vegetable (I have sunflower) oil and put the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn the chopped chicken cutlets over and bring them to readiness (you can under the lid) on the second side. For everything about everything, one frying pan will take no more than 8-10 minutes. We cook the rest of the cutlets in the same way. From the indicated amount of ingredients, I got 13 medium-sized patties.

We serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are delicious not only warm, but also cold. Take off you can make sandwiches.

I am sure that such an easy-to-prepare, but tasty and juicy chicken breast dish will appeal to you. Moreover, it is prepared literally in half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with creamy cheese make this dish incredibly delicious!

Chicken breast fillet - 500 g
Bryndza cheese (or other cheese of your choice) - 60 g
Sweet red pepper - 150 g
Onions - 50 g
Egg - 1 pc.
Butter - 40 g
Salt, ground black pepper - to taste
To lubricate the mold:
Vegetable oil - 1 tbsp. spoon

Put the bell peppers on the wire rack of the oven preheated to the maximum. Bake until black and brown, turning over, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Peel the prepared peppers from the skin and core. Cut the pulp into small cubes.

Wash and dry the chicken breast fillet.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, bell peppers, onions and cheese. Add softened butter, raw egg, salt and pepper and stir until smooth.

Wet your hands in water, mold small elongated cutlets from minced meat. Place patties on a greased baking sheet.

Place the baking sheet in an oven preheated to 190 degrees. Bake for 20 minutes.

You can serve cutlets with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quite quickly, while always being surprisingly appetizing and satisfying. Today, we will replace the traditional pork / ground beef for this dish with lighter poultry and prepare simple, but surprisingly tasty, minced chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your "favorite"!

chicken breast - 500 g;
onion - 1 pc.;
garlic teeth (optional) - 1-2 pcs.;
eggs - 2 pcs.;
sour cream (or mayonnaise) - 4 tbsp. spoons;
flour - 4 tbsp. spoons;
dill - a small bunch;
vegetable oil - 2-3 tbsp. spoons;
salt, pepper - to taste.

Wash the chicken breast, remove excess moisture - dry it on paper towels / napkins, then remove the skin and bones. Cut the poultry fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). After removing the husk, lilac or ordinary white onions, cut into small cubes or chop with a blender, and then put in a container with chicken meat. If desired, add garlic teeth passed through a press for a rich aroma. Finely chopped clean and dry dill, we also spread it to the meat.

Stir the meat mass, and then add flour so that the cutlets keep their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken again and leave it that way for 20-30 minutes.

After the indicated time, we take the chicken mixture with a tablespoon and put it in the form of cutlets on the hot, oiled surface of the pan.

We fry the workpieces over medium heat for about 3-5 minutes on each side. Then we reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets - a hearty and tasty main course, served with any side dish, vegetable or pickles, as well as herbs.

Recipe 8: chopped chicken breast cutlets (step by step photos)

From chicken fillet or breast, you can prepare a very tasty and simple second dish - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

3 pcs. chicken fillets (about 700 g);
2 medium eggs;
1 medium onion;
4 tablespoons potato or corn starch;
4 tablespoons sour cream;
salt and pepper to taste.

We wash the chicken fillet or breast, remove the bones, cut into small cubes (about 1 cm each).

Peel and chop the onion.

Put the chopped chicken fillet in a bowl. Add chopped onion and break 3 eggs. We mix everything.

Pour in the starch, salt and pepper. We mix.

Add 4 tablespoons. sour cream, mix.

Pour 3-4 tbsp into a preheated pan. l. vegetable oil. Spoon the prepared minced meat from minced chicken and put it in the heated vegetable oil. Using the same spoon, give the cutlets a shape - flatten slightly on top and align from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

My step by step photo recipe cooking chicken cutlets from minced chicken fillet breasts,chicken thighs, turkey fillet will help you to make cutlets quickly, easily and simply, and delicious! In the prepared minced meat, I add spices, onions, garlic, sea salt, egg yolk. Copyright Photo finished dishes with decoration fresh and lightly stewed vegetables for a side dish looks appetizing and tasty, but in reality it is just awesome!

Chicken cutlets good for diet food and especially for children and the elderly! Ways of cooking cutlets There are many on the internet, but not all of those recipes are good for health, as the ingredients that are incompatible from the Ayurvedic point of view for digestion are mixed in food in one go! Most people think only about satisfying taste needs, without thinking about health ...

… Who would have thought that the proverb “You can dig your own grave with a knife and a fork at the table” is so fair and wise! And another proverb: "One stupid chef will create jobs for a hundred doctors!" ...

It was a lyrical digression (very important!).

And now step by step photo recipe delicious,natural, homemade cutlets from minced chicken breast fillet, chicken thighs.

I will describe to you two options for cooking cutlets:

Option number 1 - for those who want to cook diet cutlets from chicken breast fillet and chicken thighs... If you cook chicken cutlets with only white meat, they will be dry. Therefore, I add minced meat from the thighs, this way I get more juicy and tasty cutlets. I never add poultry skin to cutlets, as poultry has the largest amount of harmful cholesterol under the skin! I also never add bread, rolls soaked in milk, starch and grated fresh potatoes to cutlets - these are incompatible products (meat is a protein product, bread and potatoes are starchy)! And milk is a protein product, a special one that must be consumed separately from all others.

I do not mix any fruits and fruit juices with meat! (Like these Internet "snacks" - "Salad from Chicken with pineapples ").

“… Gastric juice is not secreted in the presence of acid in the mouth and stomach.

I.P. Pavlov clearly showed the unfavorable effect on the digestion of both fruit acids and acids of the end product of fermentation (fermented milk). Fruit acids delay the secretion of gastric juice, interfere with the digestion of protein and cause putrefaction. In any case, the consumption of acidic foods with protein does not help digestion. Do not water the meat with vinegar, pomegranate juice, and so on.

I never mix nuts and cheese, any porridge with meat products! I have never eaten bread with meat products for 11 years, and for 5 years I have not eaten bread at all when my health was in danger! And I didn’t eat pork from 2000 to 2010 and felt that this was what I needed ... Everything is separate ...

In a word, I have separate food kitchen ! And again, who would have thought that it is precisely these deep knowledge of the truths of life (in a timely manner!) That will save my life and give me real feelings of Happiness, Health and Splendor of Life! ...

I wish you the same Enlightenment and long, long years of Happy Life on Earth! Enjoy the Divine moment of life and be Wise ...

Option number 2: common table, for those who want make burgers with mixed minced meat- meat can be any, according to your choice, and I prefer: chicken, turkey, young veal, lean lamb or lean pork(very rare! Maybe 2-3 times a year I eat pork).

Ingredients of minced meat for cutlets according to option No. 1:

The yolk of one egg;

Spices and herbs;

Ingredients of minced meat for cutlets according to option No. 2:

Meat of chicken breast fillet or ready-made minced chicken fillet - 500 grams;

Chicken Thighs - 2 Thighs

Pork meat (lean, young from the shoulder) - 400 grams;

The yolk of one egg;

Spices and herbs;

Olive oil for frying cutlets, 100 g;

Flour for forming cutlets;

The total weight of meat will be equal to 1 (one) kg

Step number 1 - a step-by-step photo recipe for preparing minced meat for cutlets.

Pork meat cut into very small pieces (you can grind in a meat grinder). Chicken thighs cut from the seeds and also finely chop (you can grind). I prefer to cut pork (or turkey) meat and chicken thighs into small pieces and mix with the ready-made minced chicken fillet.

Step number 2 - photo recipe for making spices for minced meat

The spice ingredients of Step # 2 are shown in the previous photo of Step # 1:

Onions - 2 large heads;

Garlic - 3-4 large cloves (amount as you wish);

Sea salt - to taste (I have 1 teaspoon of coarse sea salt for 1 kg of minced meat, I cook salted all dishes!);

The yolk of one egg;

Ground spices and herbs - 1 teaspoon per 1 kg of meat;

Grate onions and garlic on a fine grater, so the onions give a lot of juice for juiciness of cutlets. Separate the yolk from the protein to the cutlets had a delicate taste, it is better to add only the yolk to the minced meat, since the proteins give the finished products hardness and dryness. In the photo of step # 1, you can see all the ingredients for making minced meat for chicken cutlets. In the next step, we will combine all the ingredients.

Step number 3 - photo recipe for making minced meat for chicken cutlets

Step number 3 - photo recipe for minced meat for chicken cutlets. Mix all the prepared ingredients, as shown in the photo of the Step # 1 recipe for minced chicken cutlets, on a platter and knead the minced meat well. This minced meat is ready to form cutlets.

Step # 4 - The process of forming minced meat patties consists of several steps:
- form a round ball of minced meat of the desired size and give it an oval shape;
- so that the minced meat does not stick to my hands and easily rolls into an oval shape, I moisten my hands in cold water poured into a small bowl;

Roll the resulting cutlet in flour, in a plate standing next to it;

Dip the resulting cutlet in a beaten egg (beat 2 whole eggs with a pinch of salt and spices);

And quickly put in a preheated frying pan, I fry the cutlets in olive oil over low heat. The oil does not burn and does not make the cutlets burnt, there is no smoke or burning smell in the apartment.

Turn the cutlets over and fry for 3-5 minutes over low heat until golden brown

the crusts, turning them to roast on all sides over low heat;

- cover the pan with a lid and fry the cutlets for another 3-5 minutes over low heat;

Move the cutlets to the side in the pan and lay in the prepared coarsely chopped vegetables: zucchini, broccoli, red and orange sweet bell peppers for the dietary table according to option No. 1;

Spread the vegetables over the entire pan, and put the cutlets on top of the vegetables, close the pan with a lid and simmer the vegetables and cutlets for 10 - 15 minutes until cooked, depending on the size of your cutlets, on very, very low heat !!!

Fast, easy and simple - with the end of the frying of the cutlets, the garnish for the cutlets of stewed vegetables is also ready, the whole lunch is ready to serve!

Step number 6 - Chicken cutlets, photo recipe for the finished dish, decoration with vegetable garnish for the common table according to option number 2.

Serve chicken cutlets with a vegetable garnish: whole potatoes, a head of young corn, whole red bell peppers, green peas, steamed carrots, parsley, fresh cucumbers; You can add any green leafy vegetables: lettuce, spinach, green onions, dill, broccoli, cauliflower.

Step # 7 - Chicken cutlets, photo recipe for the finished dish, decoration with vegetable garnish for dietary option # 1

Chicken cutlets according to the recipe from minced chicken breast fillet and chicken thighs. Vegetable side dishes without potatoes and corn are starchy vegetables and cannot be combined with meat in separate meals.

Vegetable garnish composition: fresh cucumbers, fresh tomatoes, parsley, spinach;

Steamed vegetables: yellow zucchini, broccoli, red and yellow bell peppers, my home salted pickles.

Bon Appetit! Be healthy and happy!