Juicy meatballs with gravy. Meatballs with rice and gravy

24.07.2021

Try making meatballs in a saucepan - quick, easy! With gravy, in sauce, they are tender and tasty.

Minced pork - 1 kg
Rice - 600 g
Carrots - 1 pc.
Bulb onions - 1 pc.
Tomato paste - 3 tbsp l.
Water - 1-2 tbsp.
Salt, spices to taste.

For the preparation of minced meatballs with gravy, semi-cooked rice is usually used. Rinse it until clear water and pour boiling water over it so that it covers the rice by 2 centimeters. Once the water boils, reduce heat and simmer for 7 minutes. That's it, rice for meatballs is ready. What if you take raw rice? There will be nothing terrible, only such meatballs will look like hedgehogs and it is better to eat them right away, since when reheated, the rice will not be tough. Add the minced pork. Finely chop the onion. A little three carrots on a fine grater. We add vegetables and also add to the rice base.

Mix the mass. Salt and pepper.

If you are cooking on the stove, then it is best to cover the bottom of the pan with cabbage leaves or sprinkle with grated carrots so that the meatballs do not burn.

We form balls from minced meat. We put them in a saucepan. It is most convenient to stew meatballs when they are stacked in one layer. But if there are a lot of them, then sprinkle the first layer with carrots and put the second layer of meatballs on top of the first.

Three carrots that have remained on a coarse grater and put on top of the meatballs. She will give the dish a special taste and aroma. For those who do not like stewed vegetables, we advise you not to give up carrots, but cut them into large rings, so that you can easily remove them later.

Dilute the tomato paste with water. Its amount of water will have to be adjusted to suit your pot. The liquid should almost completely cover the meatballs. If you have homemade ingredients, substitute tomato juice for tomato paste.

We simmer minced meatballs with rice in tomato sauce for about 30 minutes over low heat. How to determine readiness? Try rice. If it is ready, then the dish can be removed from the stove and served.

Recipe 2: how to cook meatballs with vegetables in a saucepan

minced beef - 400 g;
potatoes - 8 pieces;
carrots - 1 piece;
onion - 1 piece;
chicken eggs - 1 piece;
rice - 120 g;
tomato juice - 3 tablespoons;
sunflower oil - 70 g;
salt to taste;
ground black pepper - to taste

First, I rinse the rice and soak it in warm water. Then I peel the potatoes and leave them too, but in cold water.
I put a pot of water (5 l) on the fire, until the water boils, I continue to peel the carrots and the onion for frying.

After 15 minutes, put the minced meat in a bowl. I drain the water and pour the soaked rice into a bowl of minced meat.

So that the meatballs do not fall apart, I add one raw chicken egg.

and mix everything thoroughly. I add salt and pepper to taste.

Then I start to prepare meatballs-balls.

As soon as the water boils in the pan, I put the meatballs in there.
I put a frying pan on the stove next to it, pour 70 g of refined sunflower oil into it, and as soon as it boils, I put finely chopped onions there and mix well. While it is fried, I rub the carrots on a fine grater. Salt the water in a saucepan to taste and scoop up the foam with a slotted spoon to keep it clean.

I shift the carrots from the plate into the pan and stir.

I cut the potatoes into slices and pour them into a saucepan with meatballs. I add homemade tomato paste to the frying and mix well. As soon as the frying is ready, I put it in a saucepan and stir it again. A few minutes before the end of the readiness of the dish, I add fresh chopped greens on top. I turn off the gas and leave it to languish for a few minutes.

It turned out to be a very tasty first with meatballs.

Recipe 3: meatballs in a saucepan with rice and gravy (with photo)

From this recipe, you will learn not only about how to cook the meatballs themselves, but also about the process of creating the right gravy. As a result, we should get very tender, juicy and tasty meatballs with rice, which can be served with absolutely any side dish or even eaten just like that with bread. Let's start making minced meatballs like in kindergarten.

minced pork - 500 gr
rice - ½ cup
onion - 1 piece
egg - 1 piece
sour cream - 2 tablespoons
flour - 1 tablespoon
water - 1.5 cups
bay leaf - 3 pcs
salt, pepper - to taste

To prepare such meatballs, we first need to thoroughly rinse the specified amount of rice, and then also boil it until half cooked. Be sure to cook minced meat yourself from pork or beef, or better in half. Rinse the selected piece of meat, dry it and chop it very finely. Then, combine the meat with the pre-cooked rice. Peel the onion and grate on a medium grater or chop in a blender. Add onion to the rest of the ingredients, send one chicken egg, salt and black pepper to taste there.

Mix the minced meat thoroughly until smooth. Beat it several times on a clean tabletop or on the walls of the same bowl: this way it will turn out to be dense enough for further cooking.

With wet hands, form small balls from the resulting minced meat as shown in the photo. Then we dump each ball in flour from all sides so that the frying process does not spoil the shape of the meatballs.

Preheat a frying pan with vegetable oil and fry the meatballs on it until a confident golden crust.

We transfer the fried meatballs with rice into a deep saucepan. In a separate bowl, dilute the tomato paste in water, add a little salt and fill the balls in a saucepan with this liquid. At this stage, we send bay leaves to the meatballs. Simmer the meatballs over low heat for 10 minutes under a closed lid.

Now let's make some extra sauce. Dilute the specified amount of sour cream in half a glass of cold water.

Gently pour one tablespoon of flour into a cup, mix thoroughly so that no lumps form.

After 10 minutes, pour the meatballs in a saucepan with the resulting sour cream sauce, close the lid again and continue to simmer them for another 20 minutes until fully cooked.

The finished dish can be served with a wide variety of side dishes and only hot or warm. Now you know how you can cook meatballs with rice the way they were cooked in kindergarten.

Recipe 4: meatballs with rice, cooked in a saucepan

You can make ordinary cutlets from minced meat, or you can make meatballs in a saucepan, and the latter will not only be healthier food, but also save you a lot of time. You just put meatballs in a saucepan and go about your business - you do not need to fry each batch, turn over, check readiness. No smoke in the kitchen and no greasy pans. In a word - only pluses. And if you get used to such food, then the absence of a fried crust will be a plus for the taste.

boneless meat (beef) - 300 gr.;
onions - 3-5 pcs.;
carrots - 1 pc.;
chicken egg - 1 pc .;
rice - 100 gr.

First, let's prepare the products. Defrost meat, clean vegetables.

Cut the meat into small pieces and scroll through a meat grinder. We will carry out the same procedure with onions and carrots.

Add a chicken egg to our minced meat, the specified amount of rice, as well as salt and pepper to taste.

Mix the minced meat thoroughly for future meatballs.

Prepare a suitable medium-sized saucepan. Form small meatballs from minced meat, and put on the bottom of the pan. It is not recommended to lay out more than two layers, since the meatballs may lose their shape during the cooking process.

Pour about 50-100 ml into a saucepan with meatballs. boiling water, close the lid and put on a small fire to cook. During the cooking process, water can be topped up if necessary.

After an hour and a half, you can check the readiness of the dish.

Serve with ketchup or soy sauce. As a side dish for rice balls, you can make mashed potatoes. Bon Appetit!

Recipe 5: minced meatballs in gravy (step by step photos)

500 g minced pork and beef
400 ml water
250 g dry rice
2-3 cloves of garlic
1 onion and 1 egg
3 tbsp vegetable oil
2 tbsp cream
1 tbsp tomato paste
pepper, salt

Rinse the rice thoroughly in several waters, add cold water and boil until crumbly, then discard in a colander.

Drive an egg into the minced meat, pepper and salt it, add garlic chopped in a press and grated or very finely chopped onion, put rice and mix everything.

With wet hands, shape meatballs the size of a walnut from minced meat with rice and put them in a pan with heated vegetable oil (you can immediately in a saucepan), fry over medium heat until browning.

Put the meatballs in a saucepan (if the pan is deep, you can leave it in it).

Boil 400 ml of water, dilute the cream and tomato paste in it, pepper and salt, mix and pour the meatballs.

Bring meatballs to a boil, simmer over medium heat, covered for about 10 minutes.

Serve meatballs with rice with garnish to taste, bon appetit!

Recipe 6: meatballs in tomato-orange sauce (step by step)

500 g minced meat;
1 cup rice
1 tsp favorite dry herbs;
salt, pepper to taste;
vegetable oil for frying.

For the sauce:

2 tbsp. l. tomato paste;
juice of 1 orange;
zest of 1 orange or lemon;
1 tbsp. l. honey;
1 tsp starch;
½ glass of water;
½ tsp black pepper;
½ tsp dry rosemary;
salt to taste.

First of all, boil rice until half cooked. If you mix raw groats with minced meat, the meatballs will turn out to be incredibly dry - during the cooking process, the rice will pull out everything it can from the meat. If the rice is cooked, after the meat is stewed, you will get an indistinct spreading mass, far from what could be called neat and mouth-watering rice. In general, being half-ready will save you.

I pour the washed cereal with a little water, obviously not enough, in order to get ready-made rice. And I cook, while I have something to cook in. It turns out perfect.

Prepare homemade minced meat and combine with cooled rice. Add salt, pepper, herbs. I like it when dry celery is added to the meatballs - very aromatic!

We mix.

We form small balls.

Fry them on all sides in a well-heated frying pan. Fire - medium, don't forget about vegetable oil.

Fry meatballs.

We put the meatballs in a saucepan, fill with water so that the liquid level is about 3 cm above the bottom.Put on the fire, bring to a boil, reduce the gas and simmer for about 30 minutes. Perhaps, if the meatballs are large, the cooking time will need to be increased slightly.

At this time, we prepare the sauce. Remove the zest from the orange or lemon.

I prefer to grind black pepper and rosemary on my own - pour it into a mortar.

I grind to the required size, enjoy the aroma. If you don't have a mortar, you can use a blender, coffee grinder, or regular rolling pin.

Squeeze out the juice, pour it into a saucepan, add the zest and honey there. Salt. Bring to a boil, reduce heat.

Dilute starch in half a glass of water.

Pour the starch water into a saucepan with a thin stream and with constant stirring.

Add tomato paste and ground spices.

Pour the meatballs evenly with the resulting sauce.

We put on the minimum heat for another 10-15 minutes, after which we serve, pricked up our ears: there will be so much praise that you will get tired of listening!

Recipe 7, simple: meatballs in a saucepan with buckwheat

minced meat 500 g
boiled buckwheat - its volume should be slightly more than minced meat
onions 2-3 pcs.
eggs 2 pcs.
mayonnaise 2-3 tbsp l.
salt pepper
vegetable oil
For the sauce:
carrots 1-2 pcs.
onions 1-2 pcs.
tomato paste 1 tbsp
water 2-3 tbsp.
salt pepper
garlic 2 cloves

We mix minced meat, boiled buckwheat, onion chopped in a blender, eggs, mayonnaise, salt, pepper.

We form meatballs and put in a preheated pan with butter.

Fry on both sides until golden brown.

Transfer the fried meatballs to a large saucepan.

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All recipes are carefully selected by the site's culinary club

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Various dishes have migrated from Asian to European cuisine. For a couple of centuries, some seemed like a gimmick, but in today's realities, meeting many among the dishes of the home menu or cafe is commonplace. The recipes provide for a choice of minced meat to taste, cereals, vegetables, gravy, but how to make meatballs delicious?

Cooking meatballs

The juicy meatball in the photo beckons with its appetizing appearance. Someone wants to feel a delicate taste, while someone prefers meatballs with a crispy crust, but not many people know how to cook meatballs so that they turn out like this. The classic recipe involves a combination of minced meat, rice, when it remains to form balls from the resulting mass, and then stew them in a sauce. You can do this on the stove, in the oven or in a multicooker; it is better to choose a low saucepan or frying pan from the dishes.

Ground meat

This is the main component that directly affects the taste of the finished dish. The classic recipe provides that the minced meat for meatballs is taken from meat (pork, beef), often these types are mixed in equal proportions. For the dietary version of the famous second course, choose chicken, turkey. How to cook meatballs with an original taste, but healthy? Take minced fish, for the preparation of which inexpensive species are suitable (pollock, hake).

Sauce

This second main component has its own special mission. If you choose and prepare the sauce for meatballs correctly, then the finished dish will turn out to be juicy, tender, appetizing. The gravy will turn them into an independent hot second or allow you to choose any side dish to your taste: mashed potatoes, spaghetti, vegetable stew. A common version of the sauce is sour cream or tomato, but the most delicious meat balls are obtained by mixing these types.

Meatballs - recipe

The methods for preparing a well-known dish are not very different from each other. To make the meat balls look as appetizing as in the photo of the culinary resource, you will have to strictly observe the proportions of the ingredients. Any step-by-step recipe for making meatballs contains a description, recommendations that reveal culinary secrets so that the "hedgehogs" are soft, with a crispy crust, and do not fall apart. Among the options, it will not be difficult to find a recipe with an original taste that will surprise guests.

Meatballs with gravy

Juicy, with a delicate taste and always with a golden brown crust - these are the ideal balls with meat and rice. How to cook meatballs with gravy in a pan so they don't fall apart? First you need to fry them: to do this, take a frying pan without a lid, gently turn the balls over a couple of times, and then transfer to another deep container, pouring over the sauce.

Ingredients:

minced meat (pork, beef) - 800 g;
egg - 1 pc.;
boiled rice - 150 g;
bow - head;
sour cream - 3 tbsp. spoons;
tomato paste - 3 tbsp. spoons;
spices, herbs - to taste.

Cooking method:

Combine boiled rice with fried onions and minced meat.
Transfer to a bowl, add egg, rice and stir.
Blind balls, spread out in an even layer.
Prepare the gravy by mixing tomato paste with sour cream and spices.
Pour over the sauce, simmer for half an hour.

In the oven

It is very easy to learn how to cook a dish familiar from childhood with this culinary recipe. How to cook juicy meatballs? The minced meat should be “beaten off” before the balls are formed. pick up, pick up, throw on the table, so repeat several times. A step-by-step description of the process will help to avoid unpleasant surprises, and useful tips to make the meatballs in the oven delicate in taste.

Ingredients:

minced meat - 800 g;
egg - 1 pc.;
rice - 100 g;
sour cream - 100 g;
tomato juice - 0.5 cups;
flour - 1 tbsp. spoon;
spices to taste.

Cooking method:

Mix cooked until half cooked rice with minced meat, onions.
To prepare the gravy, take tomato juice, dilute with sour cream.
Form into balls, roll in flour, fry in a pan
Pour over the sauce, simmer for 30 minutes in the oven.

With rice

The classic recipe for cooking a dish well known from childhood suggests that, in addition to minced meat, this cereal culture will act as its second component. If you don't feel like spending a lot of time cooking, then you can serve this nutritious dish. How to cook minced meatballs with rice? To begin with, select large grains, boil and cool, and therefore proceed to the main process.

Ingredients:

minced meat - 500 g;
rice - 200 g;
water - 400 ml;
egg - 1 pc.;
onion - 1 head;
garlic - 2 cloves;
cream or sour cream - 2 tbsp. spoons;
tomato paste - 1 tbsp spoon;
spices to taste.

Cooking method:

Stir the egg with the minced meat, salt, add finely chopped onion, garlic, boiled rice.
Form into balls, fry in a pan. Transfer to a saucepan.
To make a sauce: dilute the cream (sour cream), tomato paste with hot water, pour the meat balls with rice.
Simmer the dish under the lid for a quarter of an hour.

In a multicooker

A useful and handy kitchen gadget, perfect for preparing a delicious second. Any kind of minced meat is suitable, you can choose pork or turkey, a good option is assorted. It is better to mix it with large white rice, and the rest of the products should be added strictly according to the recipe in order to prevent the formed balls from falling apart. It's time to get down to business and learn how to cook meatballs with a slow cooker.

Ingredients:

minced pork - 500 g;
egg - 1 pc.;
rice - 120 g;
water - 200 ml;
onion - 2 heads;
sour cream - 2 tbsp. spoons;
ketchup - 1 tbsp. spoon;
flour - 2 tbsp. spoons;
spices to taste.

Cooking method:

Chop the onion, add minced meat, egg, thoroughly washed rice, salt.
For gravy, combine sour cream, ketchup, flour, stirring until smooth. Then pour in a glass of water, beat the sauce again.
Form into balls, fry for a few minutes.
When a crust forms, pour in the sauce, set the "Stew" mode, which will take about half an hour.

Minced chicken

Poultry meat is considered dietary, being an easily digestible protein. A well-known dish will also turn out to be low-calorie, but how to cook meatballs so that they turn out tender? To do this, it is better to take the breast, and before cooking the minced meat, marinate it for a couple of hours in mustard or kefir. If you want to make the dish spicy, then you should cook chicken meatballs in the oven with curry or a mixture of peppers.

Ingredients:

minced chicken - 600 g;
boiled rice - 200 g;
onion - 1 head;
garlic - 2 cloves;
egg - 1 pc.;
sour cream - 2 tbsp. spoons;
tomato paste (ketchup) - 1 tbsp. spoon;
bread crumbs - 2 tbsp. spoons;
spices to taste.

Cooking method:

Finely chop the onion, garlic, fry, add to the minced meat with rice.
Beat the egg separately, pour the egg mass into the mixture, mix.
Form into balls, fry in a pan.
Make a sauce by mixing sour cream with tomato paste, pour into a saucepan.
Simmer until tender, no more than 15 minutes.

Ground beef

Another variant of a dish well known from childhood, which proves how nutritious a combination of meat with rice, barley or buckwheat can be. How to cook beef meatballs so that they retain a delicate taste, while being soft? It is better to make the minced meat yourself, then beat it off well, and any cereal should be boiled beforehand.

Ingredients:

ground beef - 500 g;
rice (buckwheat, pearl barley) - 100 g;
onion - 1 head;
garlic - 1 clove;
water - 1 glass;
sour cream - 200 g;
spices to taste.

Cooking method:

Finely chop the onion, garlic, pour into the minced meat, add rice. To stir thoroughly.
Blind balls, roll in flour, fry in hot vegetable oil until golden brown.
Transfer to a saucepan, pour out sour cream, add water.
Simmer for about 40 minutes over low heat.

In sour cream sauce

The ready-made taste of this dish melting on the tongue will immediately captivate. Chicken meatballs in a creamy sauce will especially appeal to a child, and adults can add mustard or ketchup to make the taste more savory. How to cook chicken meatballs? Involve your child in this process, he will definitely enjoy mixing products and sculpting meat "hedgehogs" with his hands.

Ingredients:

chicken fillet - 600 g;
egg - 1 pc.;
cheese - 200 g;
onion - 1 head;
sour cream - 300 ml;
garlic - 2 cloves;
spices to taste.

Cooking method:

Finely chop the onion, combine with minced meat, add an egg, stir.
Squeeze the garlic into sour cream under a press, mix well.
Form "hedgehogs", put in one layer on the bottom of the dish, put in the oven for a quarter of an hour.
Pour grated cheese into sour cream with garlic, dilute with hot water, pour over the dish, leave for another 20 minutes.

Pork

Nutritious yet light on the stomach, that's why this second course is so popular. To make the minced pork meatballs with gravy fluffy, add soaked white bread. A vegetable stew is suitable for a side dish, and for dinner it is better to serve meat balls with gravy as an independent dish in combination with a salad (cabbage, herbs, cucumbers, etc.).

Ingredients:

pork - 1 kg;
egg - 2 pcs.;
rice - 200 g;
tomato paste - 3 tbsp. spoons;
carrots - 2 pcs.;
bow - 1 head

Cooking method:

Twist the meat, make minced meat.
Boil rice, mix with minced meat, eggs, finely chopped onion.
Blind balls, roll in flour, fry.
Then pour in tomato paste, a glass of water, pour in the chopped carrots.
Simmer, covered, until tender.

From fish

This cooking option is inferior to the meat recipe, but it cooks faster and turns out to be healthy. How to cook fish balls? If done correctly, the supplement will be difficult to give up. The most delicate taste helps to preserve the gravy, and even those who do not particularly favor sea or river fish useful in the human menu will have to taste the finished dish.

Ingredients:

fish fillet - 800 g;
milk - 200 ml;
white bread - 50 g;
tomato paste - 60 g;
onion - 1 head;
spices to taste

Cooking method.

Juicy meatballs are a favorite dish for adults and children. Housewives prepare it differently in different countries. For example, in the Czech Republic, meat balls are not fried, but immediately stewed in tomato sauce. Popular Swedish meatballs are made very small and served with lingonberry sauce. In our country, they are most often cooked with rice in the oven, steamed or fried in a pan. From our article, you will learn how to cook meatballs with rice and aromatic sauce.

Classic recipe

These meatballs will remind you of the delicious meals prepared for you by the kindergarten and school chefs. If you want to revive these pleasant memories, then carefully read the recipe:

Peel one small onion and one small carrot. Place vegetables in a blender bowl and chop. You can grate them on the finest grater if you like.
Boil 200 grams of rice in lightly salted water until tender.
Mix 600 grams of minced meat (pork and beef) with prepared ingredients. Season with salt and ground pepper to taste.
Shape the minced meat into small balls and carefully place them in rows in a 3-liter saucepan.
In a separate bowl, mix three tablespoons of tomato paste, 150 ml sour cream, dry basil, salt and half a liter of boiling water.

Pour the meatballs with the resulting sauce, put the pan on medium heat and simmer the dish until the meat is cooked.

Meatballs for children

This recipe is perfect for baby food. To cook meatballs for children with milk, you will need:

Boil 250 grams of rice until tender.
Mix it with 500 grams of minced meat, chopped onion, salt and ground pepper.
The resulting homogeneous mass should be covered with cling film and put into the refrigerator for half an hour.
When the required time has passed, shape the minced meat into round balls and place them in a baking dish at a short distance from each other.
Pour one liter of milk into the mold so that it almost completely covers the meatballs.
Place the meatball dish in a preheated oven and leave it there for 40-50 minutes.
When done, drain most of the milk into a bowl and mix with a little flour. Return the sauce and place the dish in the oven for another ten minutes.

Serve the finished meal with a side of pasta or stews.

Meatballs with rice in tomato sauce

Here is another popular option for making delicious and juicy meat balls. If you want to diversify your menu, you can add additional ingredients to their composition. This can be sweet bell peppers, champignons or fresh wild mushrooms. To cook meatballs with rice in tomato sauce according to the classic recipe, carefully read the instructions:

Take 150 grams of dry rice cereal, rinse it thoroughly and boil it until tender. To prevent the grains from sticking together, you can add a little butter to the pan at the end.
Peel the carrots and onions, and then chop with a grater and a knife. Fry vegetables until translucent in a little vegetable oil.
Combine 500 grams of minced meat with one chicken egg, cooled roast and boiled rice. Add salt and pepper to these.
Mix the products until smooth, and then mold medium-sized balls from the minced meat.
Place the meatballs in a mold tightly enough to each other and put in a preheated oven for half an hour.
To make the sauce, fry the chopped onion in vegetable oil. Add salt, pepper, three tablespoons of sour cream and 200 ml of tomato juice to the pan. Simmer the sauce over low heat until tender.
When the meatballs are golden brown, they should be removed from the oven and poured over with tomato sauce. After that, return the mold to the oven and cook the dish for another half hour.

Serve the meatballs hot with any side dish, pre-sprinkled with sauce.

Fried meatballs

After preparing this juicy dish according to our recipe, you will surely leave it in your cookbook forever. How to make meatballs from minced meat and rice is described below.

Prepare 500 grams of ground pork.
Fry chopped onions and carrots in a pan.
Boil 60 grams of round rice.
Combine all prepared ingredients in a large bowl and season with salt and pepper. Mix the minced meat thoroughly and mold medium-sized meatballs from it with wet hands.
Preheat a skillet, pour a small amount of vegetable oil into it and fry the balls on both sides.
For the sauce, mix under two tablespoons of sour cream and tomato paste, and then dilute them with half a liter of boiled water.
Transfer the fried meatballs to a saucepan and top them with the sour cream tomato sauce.
Simmer the dish over low heat for about 40 minutes. Finally, add salt and other spices if necessary.

Cool the meatballs a little and serve with a fresh vegetable salad for dinner.

Meatballs in a slow cooker

If you are waiting for guests or you need to cook dinner for the whole family, then an irreplaceable assistant - a multicooker will help you out. This device will allow you not to be distracted by cooking, and you can do urgent things. When the dish is ready, you just have to get it out and invite the guests to the table. The recipe for meatballs in a slow cooker is quite simple:

Make 500 grams of homemade minced meat from beef and pork.
Chop the onion and chop finely.
Boil half a glass of rice.
Combine the ingredients, add salt, pepper and a raw egg to them. Knead all ingredients thoroughly.
Form the minced meat into balls and place them in the bowl of the appliance.
Mix 500 ml of water or broth with two tablespoons of flour, two tablespoons of tomato paste, the same amount of sour cream (you can replace it with cream or mayonnaise) and chopped onions.
Pour the meatballs with the resulting sauce and put the multicooker in the "Stew" mode for one hour.

As you can see, the recipe for meatballs in a multicooker is not at all complicated, and even a novice cook can handle it. Therefore, feel free to get down to business, and when the dish is ready, serve it to the table with your favorite side dish.

Meatballs in a double boiler

If you urgently need to feed a few hungry men with a hearty lunch, then this recipe will help you cope with a difficult task. To steam meatballs, you will need:

Prepare a mixture of 500 grams of minced meat, 100 grams of cooked rice, one egg, chopped onion, salt, pepper and a little soy sauce.
Stir the food well, then use wet hands to scoop into medium-sized balls.
Grease a bowl of a double boiler with vegetable oil and put the meatballs in it.

Cook the dish until tender and serve it with buckwheat porridge and fresh vegetable salad.

Chicken meatballs

Here is a recipe for a budget meal that can be served for lunch or dinner for the whole family. Making chicken meatballs with rice is very simple:

Boil 100 grams of rice until half cooked and rinse in cold water.
Prepare 500 grams of lean minced meat from chicken breasts.
Peel one onion and three cloves of garlic. Chop them up and add to the chicken.
Mix the minced meat with rice, add salt, pepper, a couple of tablespoons of sour cream and Provence herbs seasoning.
Use wet hands to form balls of the same size, roll in flour and place in a baking dish.
Send the meatballs to the preheated oven for half an hour.
Prepare a sauce with 150 grams of sour cream, 500 ml of water and dry basil.
Remove the finished meatballs from the oven, pour the sauce over them and send them back to the oven.

Knowing how to make chicken meatballs, you can always quickly and satisfyingly feed your family.

American style meatballs

You will definitely like this type of meat dish, which is not quite familiar to us. How to cook meatballs with rice, read on:

Twist 500 grams of pork in a meat grinder along with one onion. Combine the minced meat with one chicken egg, salt and pepper.
Grate two processed cheese or 200 grams of hard cheese on a fine grater and mix with the minced meat.
Blind small round meatballs.
Dip four large tomatoes in boiling water for ten seconds, and then remove, peel them and chop finely.
Put the tomatoes in a mold, add salt, sugar, allspice and simmer until they have enough juice.
Dip the meatballs into the resulting sauce and send them to bake in the oven until tender.

Hot meatballs can be served with any side dish.

Meatballs in mushroom sauce

You can make this aromatic dish from wild mushrooms or fresh champignons. How to cook meatballs with rice?

For minced meat, you will need to mix 300 grams of minced meat, half a cup of cooked rice, chopped onions, salt and spices.
Shape into balls and cook in a slow cooker for 40 minutes.
Fry 200 grams of chopped mushrooms and one onion in vegetable oil, add one packet of cream and a couple of tablespoons of sour cream to the frying. Add starch mixed in water to food.
Pour the meatballs with the resulting sauce and cook them together for another half hour.

We will be glad if the recipes collected in this article are useful to you. We also hope that you have received an answer to the question of how to cook meatballs with rice, and you will not have any difficulties with cooking.

The recipe for meatballs in tomato and sour cream sauce.

Ingredients:

Mixed minced meat- 1 kg

Onion- 0.3 kg

Chicken egg- 1 piece

Potato- 1 piece

Rice- 1 glass

Sour cream- 3-4 tablespoons

Ketchup or tomato paste- 1-2 tablespoons

Spices: salt, black pepper, curry and ground garlic can be added.

How to make delicious meatballs with gravy

1. For meatballs, it is better to take mixed minced meat 2/3 beef + 1/3 pork.

2. Cooking rice. Pour 1 cup (200 grams) of Krasnodar rice into a saucepan (you can use parboiled rice, in this case the meatballs will be more crumbly). Add 1.5 cups of water. We put on high heat, bring to a boil. Then cover the rice with a lid and cook over medium heat for 5 minutes. Then reduce heat to low and cook rice for another 9 minutes. Remove from heat and leave under a closed lid for about 10 minutes.

3. A small potato needs to be peeled and grated. It is imperative to squeeze out the juice.

4 ... Peel the onions and chop finely. Add to the rest of the ingredients (minced meat, egg, onion, rice, potatoes). Season with salt and pepper, add spices to taste.

5. Just mixing the minced meat is not enough. So that the meatballs do not fall apart during stewing, the minced meat must be beaten off. To do this, lift the mixed minced meat and hit it on the bottom of the cup. Without fanaticism, you do not need to be zealous so that the mince is scattered throughout the kitchen, neatly.

6. From the finished minced meat, you need to roll up small balls and put them in a frying pan with a deep bottom.

7. You can put it on fire, let it brown a little while you prepare the sauce.

Sauce: a glass of water + 3-4 tbsp. tablespoons of sour cream + 2-3 tbsp. spoons of ketchup (or 1-2 tablespoons of tomato paste). Salt to taste. Various spicy herbs (dill, parsley, basil) are perfect for the sauce. Curry or turmeric are very healthy condiments that also add a pleasant golden hue.

Pour the sauce into the pan, cover and simmer over medium heat for about 30 minutes (depending on the size of your meatballs).

Delicious meatballs in gravy are ready

Bon Appetit!

Secrets of making meatballs with gravy

If you have already defrosted the minced meat, and it does not have a very fresh smell, and this happens even when defrosting in the refrigerator, you can put black allspice into it. So both the smell and the color of the product will become rich and pleasant. Salt and add dried dill, which also fights off an unpleasant odor, and the patty will taste even tastier and richer. Especially in meatballs, if you cook soup, dill in minced meat will be simply irreplaceable.

The minced meat should be thoroughly mixed and, so, say, beat. Just like dough, minced meat loves hands, so if you do not like touching the product with your hands, it is better to take gloves and endure this moment. To make the meatballs juicy and fluffy, the minced meat must be kneaded and kneaded like a donut dough. Mix the product with spices, and then add everything that is necessary for the recipe to it.

Well removes the smell of minced meat and garlic (grated or crushed). Many housewives also recommend coriander, but only a small pinch, preferably half a teaspoon per kilogram of minced meat.

For both cutlets and meatballs, onions are added to the minced meat. Each housewife decides in her own way, either rubs on a grater or blender, or simply cuts very finely. It is better to grind the onion into meatballs, but the cutlets can be made with finely chopped onions. It is also customary to put fresh greens in meatballs, this gives them piquancy, since just minced meat with rice is just a combination. Cutlets are made either with dried herbs or without them at all.

So that the meatballs do not disintegrate in a skillet or slow cooker, add an egg, but no more than 2 pieces, so that they do not turn out hard. Chefs recommend adding only protein, but that's up to you. Minced meat with an egg holds on tightly. Well, if there are no eggs at hand, rub a raw potato into the minced meat, but only one. The starch that contains the tuber also "holds" the minced meat together.

Meatballs with gravy are perhaps one of the most delicious meat dishes. Especially suitable for feeding children. Few people know that this dish is prepared in many countries, and in Sweden it is national. In each country, it has its own special name. For example, in South Asia and the Middle East it is called kyufta. Kufta is prepared very often and is a traditional food. In Sicily, fried meatballs using rice are called arancini.

At first glance, it may seem that meatballs are ordinary cutlets, but these are different dishes. The first difference is the shape. The meatballs are mostly made in the form of small balls, the size of which varies. The second distinguishing feature is breading. If the cutlets are breaded in breadcrumbs, then the meatballs are in flour (rice or wheat). The third and main difference is that foreign additives are always mixed into the meat. Most often these are cereals, for example, boiled rice. Sometimes small pieces of tomatoes, dried fruits are added.

Juicy and tender meatballs very quickly become a favorite food of children and adults. However, when meatballs with gravy are being prepared for children, over-adding spices and onions should be avoided, especially if the child is under one year of age. If your offspring does not like to eat meat, then it is worth preparing meatballs for him. The child will like them right away, which you can't pull back by the ears.

The main feature of the famous culinary masterpiece is its preparation and serving directly in gravy, which is similar in consistency to sauce.

Often meatballs are used as an independent dish, without the presence of a side dish, which reduces the cooking time and facilitates the work of the hostess. After all, they are served not only for everyday, but also for the festive table.

It is also worth noting the usefulness of this appetizing dish, due to its vitamin and mineral composition (calcium, selenium, sodium, iron, magnesium, phosphorus, potassium, as well as vitamins of groups A and B). If the meatballs are steamed, then they can be safely eaten by people on a diet or gaining muscle mass.

The most delicious recipes

A variety of recipes allows you to experiment with tastes and choose your favorite option for your household. After all, meatballs, like other meat foods, can be prepared in various ways. They can be stewed, fried, baked, or steamed. Preparing them at home will not be difficult even for novice housewives.

Ingredients can vary depending on your personal taste. Often buckwheat, rice, barley, flour, carrots, onions, eggs and various spices are added to the bulk.

Minced meat can also consist of different types of meat at the same time. Ready-made meatballs can be combined with porridge, vegetables or salads for a side dish, or can be served as an independent main course for lunch.

To prepare meatballs with rice and gravy, you need to take:

500 g minced meat;
100 g of rice;
1 egg;
100 g sour cream;
1 tbsp. l. tomato paste;
1 PC. Luke;
1 PC. carrots;
some vegetable oil;
ground salt and pepper to taste.

First of all, you need to boil the rice, but leave it a little damp inside. Combine rice with egg and minced meat. Season with salt and pepper, then stir.

For the sauce, you need to chop the onion and grate the carrots. Fry the mixture in oil for a couple of minutes. Add a little water, tomato paste and sour cream to the pan with the mixture. Boil all this over low heat for about 10 minutes. Remember to add some pepper and salt to the sauce.

Make balls from a mixture of minced meat and rice and put them in a skillet with sauce. Cover the dish with a lid and continue simmering for 40 minutes over low heat. If the sauce thickens, add a little water.

With tomato watering

To make meatballs with tomato gravy, you need:

500 g minced meat;
2 pcs. Luke;
125 g rice;
1 PC. carrots;
2 tbsp. l. tomato paste;
4 things. bay leaf;
1 tsp Sahara;
6 pcs. peppercorns;
3 tbsp. l. wheat flour for breading and gravy;
salt, coriander and ground pepper to taste.

Boil the rice a little and rinse it with cold water. Add chopped onions, grated carrots and boiled rice to the minced meat. Season the mixture with salt and pepper. In order for the balls to be smoother and more beautiful, moisten your hands first. Then roll the meatballs in flour and fry.

For gravy, dilute half a liter of water with tomato paste and flour. Add sugar, spices and salt. Sometimes the flour on the meatballs themselves, which was used for breading, is enough to thicken the gravy. Pour the meatballs in a frying pan with water, pasta and flour and simmer under the lid for a little more than half an hour.

A very simple recipe for meatballs in sour cream sauce with garlic. Those who are not a fan of this plant can exclude it from the recipe. So, we need:

250 g each pork and ground beef;
1 egg;
2 pcs. Luke;
200 ml sour cream;
250 ml cream;
3 cloves of garlic;
2 tbsp. l. flour;
salt and spices to taste.

Peel and chop the onion, then fry in a skillet. Mix the two types of minced meat and add half of the fried onion, egg and seasoning with salt to the mass. Make balls from the mass.

Preheat the oven and set the temperature to 180 degrees. Put the meat balls in a deep and greased form and put everything in the oven for 6 minutes.

Cook the sauce in a deep skillet. First, fry the flour, and then pour in the sour cream and cream, add the onion. Squeeze the garlic into the prepared sauce, add salt. The final touch is to pour the meatballs with sour cream sauce. Cook the dish for 30-40 minutes.

Meatballs without rice with gravy

Meatballs without rice with creamy sour cream sauce are very tasty and juicy. Required Ingredients:

500 g minced meat;
3 pcs. Luke;
2 cloves of garlic;
5 tbsp. l. sour cream;
5 tbsp. l. tomato paste;
1 egg;
2 tbsp. l. flour for breading;
1 tbsp. water;
pepper and salt to taste.

Finely chop the onion and garlic and add them to the minced meat. Season the mixture with salt, pepper and add the egg, and then stir. Dip the prepared meat balls in flour and fry in a skillet.

For the sauce, mix tomato paste with sour cream and add water to the mixture. Add the mixture to the meatballs and simmer for another 15 minutes.

Diet meatballs

Meatballs according to this recipe are suitable not only for losing weight ladies, but also for small children. Required Ingredients:

300 g minced chicken;
0.5 pcs. Luke;
0.5 pcs. carrots;
50 g of rice;
1 tomato;
herbs and salt to taste.

Add finely grated carrots and onions to the minced meat. Boil the rice until almost cooked. Rinse it with cold water and add to the meat mixture. Pour chopped greens into the mass, salt and mix.

Scald the tomato and peel it off. After that, chop it finely and put it in a saucepan with a little water. Simmer the mixture over low heat for 10 minutes. Salt the sauce and add herbs.

Place the formed meat balls on a tray and pour water into a double boiler. Cook for 30 minutes. If there is no steamer, then you can replace it with a saucepan with a colander, in which the meatballs will be cooked.

For meatballs with cheese you need to take:

500 g minced meat;
1 egg;
2 slices of white bread;
200 g of cheese;
2 tbsp. l. wheat flour;
1 tbsp. l. tomato paste;
herbs, salt, seasonings to taste.

Grate the onion and add to the minced meat. Add soaked bread, egg, seasonings and salt there. Cut the cheese into cubes. Form cakes from the meat mixture, in the center of which place a little cheese. Then roll the cakes into balls so that the cheese is in the center.

Put the meat balls with cheese on a greased baking sheet and bake in the oven at 200 degrees for 20 minutes.

Time to make the sauce. Chop the onion and fry. In a skillet, add flour, tomato paste, seasonings and salt to the onion. Cook for three minutes and add the herbs at the end.

In order for the meatballs to always turn out and be tasty and juicy, you must follow a few simple rules.

To keep the meatballs intact and not fall apart, you need to immediately fill them with hot water.
If you are still afraid that they will fall apart, then you should cook them right away in the oven.
If this or that cereal is present in the recipe, then the proportions must be strictly observed. After all, a large amount of cereals will make rice or buckwheat from a meat dish.
When mixing several types of minced meat at once and adding cereals to them, you need to give time to the mass to infuse so that the ingredients are saturated with each other's aromas.
In order for the meat balls not to stick to your hands, the latter must first be moistened in water.
It is better to put the blinded balls in the refrigerator for a couple of minutes to make them stronger.
For greater adhesion of the ingredients, add an egg or grated potatoes to the mass.

Conclusion

There are no particular difficulties in how to cook meatballs with gravy, no. Observing proportions and simple cooking techniques, you can get this juicy and healthy dish the first time. The rich recipe allows you to experiment and choose the most delicious recipe.

The big plus of the dish is that it is perfect for both adults and children. Also meatballs look good on a festive table and fill the room with a pleasant meaty aroma.

Mother of two children. I have been running a household for over 7 years - this is my main job. I love to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.