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Pork ribs in barbecue sauce in the oven. Recipe with photo

Pork ribs like steaks, they turn out to be incredibly tasty when cooked on the grill, grill, barbecue or in the oven. Depending on the one or another marinade in which the ribs will be marinated, you can get one or another taste.

In addition to the sauce, the quality of the ribs themselves plays an important role. Give preference to those that contain more meat. As well as for kebabs, the choice of marinades is very extensive, which makes it possible to experience the different tastes of this dish. By and large, we can say that each of the ingredients of a particular marinade necessarily has its own function.

For example, freshly squeezed lemon juice, wine vinegar, or balsamic vinegar will soften the meat and give it a sour taste. Adding sugar, molasses, honey to marinades will not only add sweetness to the ribs, but also give them a beautiful caramel crust on the outside. With spices, everything seems to be clear. Even a large amount of spices will not spoil the marinade. The set of spices for marinating ribs is exactly the same as for other dishes from.

Meat that comes off the bone easily with a spicy and pungent aroma of spices and a sweet and sour taste is what you get as a result of cooking ribs, according to this recipe. A mixture of mayonnaise, soy sauce and barbecue sauce will make them just like that. Pork ribs in barbecue sauce- a safe bet for a romantic dinner or a festive table. Men should definitely like it.

Ingredients for cooking:

  • Pork ribs -1 kg.,
  • Mayonnaise - 2 tbsp. spoons,
  • BBQ sauce - 3 tbsp spoons,
  • Spices: coriannd, Provencal herbs, paprika,
  • Soy sauce - 2 tbsp spoons

Pork ribs in barbecue sauce - recipe

Wash the pork ribs. Pat dry with napkins. Chop into pieces between the seeds. Ideally, there should be at least 2-3 ribs on one piece.

Transfer them to a bowl. Sprinkle with spices.

Add mayonnaise.

Then put on the BBQ. You can buy it or make it yourself.

Pour in the soy sauce.

Toss the ribs in the barbecue sauce with your hands. Try to get it to cover them evenly. Wrap the bowl with cling film and marinate in the refrigerator for 5 hours. Ideally, leave them overnight.

Transfer the finished ribs to a baking sheet lined with baking paper. Put to bake in an oven heated to a temperature of 180C. Bake for 20 minutes. After that, turn them over with a spatula to the other side and bake until the sauce is reddish brown. Arrange the finished ribs in portions on plates. An ideal side dish for them is baked and light vegetable salads. Bon appetit, everyone.

Pork ribs in barbecue sauce. Photo

Many of us love dishes cooked over an open fire. Abroad, this method of cooking is called "barbecue", while there are many different barbecue sauces that make the already aromatic meat dishes even more aromatic. Since the Cretans traditionally cook meat on a fire, whether on a wire rack or on a skewer (when a whole ram is cooked), we also often use a barbecue or grill for outdoor cooking. But the weather does not always allow you to cook meat on coals in the open air, so sometimes you have to cook meat in the oven.
I suggest you cook barbecue pork ribs in the oven with me today.
To prepare this dish, we need the following products: traditional American barbecue sauce - "Hickory" variety, salty soy sauce, Manis ketchup, this is the same soy sauce, only concentrated and has a sweet taste, a little tomato paste for color. We'll also need Worcestershire sauce, traditionally used for barbecue dishes. We figured out the sauces, now let's move on to the spices. We need the following spices: ground black pepper, ground chili pepper, a mixture of spices and seasonings for barbecue meat, garlic, lemon, olive oil and salt.

So let's get started. It is very important for us that the meat turns out to be very aromatic and with a haze aroma inherent in barbecue dishes.
We measure out the required amount of spices and seasonings, peel three cloves of garlic.


In a container convenient for you, which can be covered with a lid and sent to the refrigerator, put our spices and squeeze the garlic there, passing the chives through the garlic press.

Now let's add the sauces: add one tablespoon of Worcester sauce.


Now it's the turn of the soy sauce, my soy sauce is not concentrated, so I add one tablespoon. If your soy sauce is concentrated, add only a teaspoon, otherwise your ribs will be very dark in color when cooked, like burnt.


Ketchup Manis is a type of soy sauce. This sauce tastes much sweeter than regular soy sauce. We also add one tablespoon of this sauce.


Now it's time for the BBQ sauce. The variation of this "Hickory" sauce I use because it has a richer "haze" flavor, you can use any barbecue sauce that is available in your stores. We also need one tablespoon of this sauce.


The next ingredient: lemon juice, you can squeeze the juice from fresh lemon, and if you don't have one available, you can use, like me, store-bought lemon juice.


The first time I cooked pork ribs using this recipe, it did not have tomato paste and the ribs were very dark in color, so I improved my recipe a bit and now I also add one teaspoon of concentrated tomato paste.


When all the ingredients are already in our container, use a whisk to whisk the resulting marinade sauce until smooth.

With the resulting marinade sauce, we carefully, but thoroughly, with a sufficiently thick layer, coat each piece of meat on the ribs using a culinary silicone brush.


When all our ribs are coated with marinade sauce, we put them tightly in a container, cover with a lid, observing tightness, and send our ribs in the refrigerator for an hour and a half so that they are well marinated. If you are not in a hurry, then you can marinate the ribs for a little longer, you can even leave them in the marinade overnight, but always in the refrigerator.


We take our pickled pork ribs out of the refrigerator. You can, of course, blot the marinade off the ribs with paper tea towels if you're worried that the ribs might burn in the oven. I usually don't do this, because I cook the ribs in the oven at a low temperature, so the sauce just evaporates and does not burn.
IMPORTANT: I ​​cook pork ribs in the oven on the wire rack. But during the cooking process, the ribs will give juice, so it is better to put a tray on the bottom of the oven so that the liquid flows there.


We warm up our oven, for this we set the thermostat at around 150 g C. We send our ribs to the oven for 40-60 minutes. During this time, we will periodically take out our ribs and grease them with the marinade in which the ribs were marinated using a silicone brush.
I never throw away the leftover marinade, I pour it into a saucepan and let it boil, and then serve in a gravy boat with ready-made ribs.
How do we know if our ribs are ready or not? To do this, see if the meat has fallen behind the bone, or if it is still very tightly adhered to the bone. Barbecue ribs are good because the bone just barely holds the finished meat. Therefore, all you have to do is take the ready-made barbecue ribs from the oven, cut them into portions, if you did not do this from the very beginning, and serve them quickly to the table with a fresh salad, any yogurt-based sauce or with potatoes. ...


A little higher, I wrote that you can use the remaining marinade, having boiled it first, as a sauce for ready-made ribs. This is how the finished ribs look topped with this BBQ sauce. This dish will not leave any of you and your family indifferent and you will cook it very often, believe me! Enjoy your meal!

If you like to cook meat in the oven, having previously marinated it, I have a recipe for Chicken Wings in Coca-Cola, which you can read by following the link

Another favorite recipe for chicken wings in our family is the recipe for oven-baked chicken wings - marinated with honey, mustard and soy sauce, which you can watch

Whatever you cook, it is important that it is tasty, healthy and SIMPLE!

Cooking time: PT01H20M 1 h. 20 min.

How to cook barbecue ribs? Subtleties and secrets of cooking. Examples of marinades for barbecue ribs. Step by step recipes with photos. Video recipe.
The content of the article:

Many lovers of delicious food have moved from cozy restaurants to spacious lawns, where they will pamper themselves with culinary delights on the grill. How to deliciously cook barbecue ribs in a similar way, so that they are tasty and beautiful, we will consider in this review. After all, meat cooked on the bone is always attractive, and surprisingly, many people enjoy and delight in nibbling scanty pieces of juicy meat.

How to cook barbecue ribs - the subtleties and secrets of cooking


Ribs - the part of the brisket with a layer of muscle and fat that makes the meat the softest and most juicy. Ruddy, crispy, with an appetizing crust, barbecue ribs are cooked outdoors and at home on the grill or in the oven. It's the perfect beer snack and picnic signature dish. All eaters will appreciate the aromatic and spicy ribs, the main thing is to know some of the intricacies of their preparation.
  • To get a neat barbecue grill pattern on the finished meat, first lay it out so that the stripes on the meat are placed diagonally, and after 3 minutes, turn it over so that the marks from the grill are formed in the form of diamonds. Soak for a few minutes and fry the meat on the other side in a similar way.
  • Turn the meat after 2 minutes at the earliest, otherwise it will stick to the wire rack.
  • Sauce the meat should be greased 10 minutes before the end of cooking. If you apply the sauce earlier, it will burn, the taste of the dish and the appearance of the piece will deteriorate.
  • Have a supply of coal with you to toss into the grill. This will keep the temperature even.
  • Do not skewer meat and vegetables at the same time.
  • After removing the meat from the grill, let it sit for 3-5 minutes. Then place it on foil, wrap and let sit for 10 minutes. It will evenly absorb the released juice. Otherwise, after cutting the piece, the juice will flow out immediately.
  • When cooking meat, do not press on it with a spatula so that the juice does not flow out.
  • Place the meat on the wire rack so that the pieces are not close to each other. There should be a distance of 3 cm between the meat. So you can maneuver by laying it out in a different way.
  • Cut the ribs into 2-5 pits so that the meat is not dry. The larger the piece, the tastier the meat will be.
  • It is advisable to buy the ribs of a young animal. They can be distinguished by a thin layer of white bacon and a light shade of meat.
  • The best ribs are obtained from the costal part, which is located at the very vertebra.
  • Grill the ribs for 20–40 minutes, pouring sauce over them for juiciness.


There are many recipes for marinade sauce. In addition, each housewife can come up with her own signature sauce. One of the more successful marinades: apple cider juice and vinegar. And if you rub dry thyme, fennel seeds, garlic and brown sugar into the meat before marinating, then the ribs will acquire a golden hue and turn out to be unusually tasty.
  • Before cooking, it is advisable to pre-marinate the meat. The composition of the marinade should include acid: kefir, lemon juice, vinegar, wine. These foods will make it more tender. You can add a little fat (olive oil or vegetable oil) to the marinade to prevent the ribs from drying out during frying.
  • Zamarin meat, it must be stored in the refrigerator.
  • Marinate it for at least 2 hours, or better leave it overnight.
  • Spices, aromatic herbs and herbs can be added to the marinade.
  • The most common marinade products are soy and tomato sauce, honey, dry white wine, lemon and orange juice, garlic, onions, mustard, sugar, ginger, and wine vinegar.

  • 1 tbsp. ketchup, 0.5 tbsp. cherry or pomegranate juice, 4 tbsp. vegetable oil, 2 tbsp. honey, 2 tbsp. wine vinegar, 3 cloves of garlic, pepper, salt.
  • 1 tbsp. BBQ sauce, 5 drops of Tabasco sauce, 150 ml of dark beer, 1 tsp. coriander, 1 tsp. ground paprika, 2 cloves of garlic, 30 ml of vegetable oil.
  • Pinch of dried paprika, 1 tablespoon dried tomatoes, 1 tsp. ground cilantro seeds, a bunch of chopped cilantro.
  • 0.5 tbsp. ketchup, 1 tablespoon apple cider vinegar, 2 tsp. soy sauce, 0.5 tbsp. cane sugar, 2 tsp. Worcestershire sauce.
  • 100 g soy sauce, 1 tablespoon honey, 2 tbsp. ketchup, a pinch of ginger.
  • 2 tsp mustard, 2 tablespoons honey, 2 tbsp. soy sauce, freshly squeezed juice of 1 lemon.
  • 250 ml of light beer, 200 ml of natural orange juice, 3-4 cloves of garlic, 0.5 tsp. ground pepper, 1 tsp. a mixture of dried herbs, 1.5 tsp. salt, 1 tbsp. vegetable oil.
  • 1 tsp sugar, 1 tsp. salt, 6 pcs. cloves and black peppercorns, 1 star anise star, 0.5 pcs. onions, 2 cloves of garlic, 6 cm of ginger root.

Pork ribs in barbecue sauce - a classic recipe


According to the classic recipe, BBQ pork ribs are prepared very simply, and at the same time they turn out to be very tasty, tender and juicy. And the products are required the simplest and most affordable.
  • Caloric content per 100 g - 395 kcal.
  • Servings - 6
  • Cooking time - 3 hours

Ingredients:

  • Pork ribs - 1.5 kg
  • Salt - 1 tsp
  • Ground red pepper - 0.25 tsp
  • BBQ sauce - 1.5 tbsp
  • Dry garlic - 1 tsp
  • Ground paprika - 1 tablespoon
  • Brown sugar - 100 g

Cooking pork ribs in barbecue sauce step by step:

  1. Clean the ribs from a thin silvery film, if it is on the surface of the bone. Pry it off with a knife and separate it from the ribs.
  2. Combine all sauce ingredients (except barbecue sauce) and distribute evenly over all ribs.
  3. Wrap the ribs in foil and marinate overnight.
  4. Preheat the coals, place the wire rack and place the ribs on it.
  5. Fry them on one side for 5-8 minutes, then turn them over and bake until tender.
  6. 5 minutes before cooking, pour the barbecue sauce over the meat.
  7. Remove ribs from heat and leave to rest for 10 minutes, then serve.

BBQ ribs in soy sauce and ketchup: recipe in a pan


Soy sauce and ketchup give your ribs amazing flavor, aroma and mouth-watering appearance. The dish can be cooked both on the grill and in the oven.

Ingredients:

  • Pork ribs - 1.5 kg
  • Honey - 3 tablespoons
  • Soy sauce - 2 tablespoons
  • Ketchup - 3 tablespoons
  • Mustard - 1 tablespoon
  • Sugar - 0.5 tsp
  • Vegetable oil - 4 tablespoons
  • Lemon juice - from 0.5 fruit
How to prepare barbecue ribs in soy sauce and ketchup step by step:
  1. Chop pork ribs 4 ribs and rub with salt and pepper.
  2. Toss honey with ketchup, soy sauce, mustard and lemon juice.
  3. Add sugar and vegetable oil.
  4. Melt the butter in a skillet and fry the pork for 5 minutes.
  5. Place the ribs in the marinade for half an hour.
  6. Place the grill in the pan and cover it with foil.
  7. Place the meat on top and roast it covered for 20 minutes.
  8. Then turn it over and continue frying for this amount of time.

BBQ ribs in lemon juice and cinnamon: oven recipe


Barbecue ribs are traditionally popular in the summer outdoors. But on winter days they can be cooked in the oven. Let's find out how to do it.

Ingredients:

  • Pork ribs - 800 g
  • Applesauce - 80 g
  • Ketchup - 80 g
  • Dry garlic - 1/2 tsp
  • Sweet paprika - 1/2 tsp
  • Ground black pepper - 1/2 tsp
  • Soy sauce - 2-3 tablespoons
  • Lemon juice - 1/2 pc.
  • Brown sugar - 3 tablespoons
  • Ground cinnamon - 1/2 tsp
Step by step cooking of BBQ ribs in lemon juice and cinnamon:
  1. Combine all foods except meat.
  2. Cut the ribs into 3-4 seeds and put them in the sauce.
  3. Stir well so that each piece is covered with sauce and refrigerate for half an hour.
  4. Cover the baking sheet with foil and lay out the ribs.
  5. Heat the oven to 220 degrees and bake the meat for 1-1.5 hours.
  6. Brush the remaining sauce on the ribs every 30 minutes.
  7. Half an hour before cooking, remove the foil and bake the meat until golden brown.
Video recipes:

The delicious smoky grilled ribs are an American classic. They are languished for a long time, smoked, covered with spice marinade and glaze. It is difficult to resist such an appetizing and aromatic dish. In this article, T-Bone Academy explains how you can cook deliciously american barbecue ribs.

How American BBQ ribs are cooked in steakhouses

BBQ ribs are a must on the steakhouse menu. It turns out soft and juicy if two conditions are met: a rich marinade and a long cooking at a low temperature. If the weather does not allow the grill to be fired, then the preparation of the ribs can be transferred to the house and use the oven. But the classic American BBQ ribs are charcoal-grilled meats.

Different steakhouses cook differently. Some use expressive sweet marinades. It turns out the same American barbecue ribs, but in an African reading. Others focus on a bouquet of spicy marinade spices that include turmeric, curries and peppers. This is how an Indian-style dish is created. It is served with boiled rice. Some chefs like to grill ribs along with a lot of grilled vegetables. For example, baking a whole cauliflower inflorescence, garnishing it with pomegranate seeds and sprinkling with a light sauce.
We use beef or pork ribs for our dish. Marbled beef ribs are especially soft and juicy. It has thin streaks of fat that add juiciness and softness to the dish. Pork ribs are smaller and are often prepared with a whole ribbon without being cut. Although it is possible to cook the ribs cut into segments, or into slices with one rib.
You can buy beef ribs to cook your American BBQ ribs from an online store. It is a supplier of marbled beef from Ukrainian grain-fed bulls. This meat is perfect for our dish. You can also look into a steakhouse shop in the Capital Market. You need to choose what kind of exposure should be at the ribs. For slow simmering, dry-aged meat is preferred. It will have a richer taste that will not be overpowered by marinades and glazes. You will learn more about how to make the right choice when buying ribs from this one.

American style pork ribs recipe

For barbecued pork ribs, use chilled meat, but not frozen. Then it will be more juicy and evenly cooked. Light the grill to medium heat. The meat will simmer under a closed lid, wrapped in foil. We'll be making barbecue ribs with honey. This will give the meat some sweetness and a nice crust. Spread out a sheet of foil, place the ribs grated with mustard and dry marinade on it. To make it, combine smoked paprika, garlic powder, brown sugar, onion powder, black pepper and cumin. Mix everything well and rub the meat with it. Seal it tightly with foil. Better to use two layers.
Place the roll on the grill, close the lid and cook for about 45 minutes. Then carefully unfold the foil and check the temperature with a thermometer. It should be 70 degrees at this point. Remove the meat from the foil and grill the BBQ ribs over high heat, turning constantly until a nice crispy crust appears. This will take about 10 minutes. Continuously brush the meat with barbecue sauce mixed with runny honey so that the sauce turns into a frosting. BBQ ribs are ready. You can buy a ready-made sauce from T-Bone, or you can make it yourself. In this you will find more recipes for delicious pork ribs. Remember that pork is not roasted and must be cooked until cooked through. The meat will easily separate into fibers and detach from the bone.

American style BBQ ribs

If you want to grill American-style beef ribs, check out the Short Ribs. This meat has short ribs, which are located closer to the scapular region. The meat itself is not very tender, but it has an expressive taste. Choose a cut with lots of marble veins, intact rib bones, and good tendon and film stripping. Grilled Short Ribs are very soft and juicy thanks to the generous amount of fat.

So, the recipe for BBQ ribs. Marinate them in a dry marinade made from brown sugar, freshly ground black and red peppers and garlic powder. Leave the meat for an hour. Then light the grill, move the coals to one side and place the meat on the other. Place the ribs on the grill, wrapped in foil. Cook at very low temperatures for about one and a half to two hours. Then cut open the foil, releasing steam. The meat must be taken out and grilled until a beautiful crust. To do this, add coals and place the beef ribs just above them. Cook for an additional 5 minutes, turning over and over with garlic BBQ sauce. To make it, combine good tomato sauce, mustard, honey, apple cider vinegar, Worcestershire sauce, minced garlic, chili peppers, Tabasco sauce, some maple syrup, and soy sauce. This sauce will make a great crust.
Serve with Cole Slow, a traditional American coleslaw and fries. You can also use your own side dish with the BBQ ribs.


There are a lot of recipes on how to cook barbecue ribs. You can use sauces with fruits and berries, tomato paste or soy sauce. When the urge to cook American BBQ ribs comes on a rainy day unsuitable for barbecuing, you can cook in the oven using smoked ingredients and liquid smoke. In some ways, it is considered even more beneficial than natural. You will find more recipes on how to cook beef ribs.
Also use one of these BBQ pork ribs on your next outdoor picnic. This dish will easily become the main and most memorable treat on your table.

Oven-baked pork ribs are everyone's favorite dish. They can be prepared both for a festive table where they will decorate it, and for an everyday dinner. It always turns out hotter, there can be no misfires. When preparing them, there is a place where fantasies can roam. They are cooked with any side dishes, of course, potatoes remain unchanged. This vegetable literally absorbs the taste and aroma of herbs like a sponge. It goes well with other vegetables, and you can use any of them.

Pork ribs are an affordable and delicious dish. There are a lot of dishes from them. They are cooked in a pan, grilled, baked with vegetables, smoked and, of course, baked in the oven. For broths, you can take ribs with a thin layer of meat. For the second courses, a thin layer of bacon is very important.

The ribs must be thawed slowly, so the taste and juiciness of the meat will be preserved.

A simple recipe for pork ribs baked with honey in the oven

Pork ribs in the oven - very aromatic, juicy meat on the bone. The marinade can be different, the longer the meat is in it, the brighter the taste. For those who love barbecue, the dish is ideal, the taste is adorned with notes of mustard, honey and soy sauce. We cook the dish in the oven, at home

We need:

  • Pork ribs - 400 g
  • Honey - 50 g
  • Tomato paste - 30 g
  • Purified water - 200 ml
  • Mustard - 20 g
  • Vinegar - 10 g
  • Soy sauce - 50 g
  • Salt - 2 pinches
  • Ground black pepper - 1 pinch
  • Garlic (optional) - 5 cloves
  • Sunflower oil (optional) - 2 tbsp. l.

Preparation

If the meat was bought in advance, we take it out of the refrigerator and defrost it. Then we rinse well under running water

Now let's take care of the marinade, for this we dilute tomato paste in water. Pour in vinegar, soy sauce, and perhaps the most important ingredient is honey. It is better to use it liquid, it will dissolve faster in the rest of the ingredients. Mix everything well, season with salt and pepper to taste. Finally, add the mustard, mix, we should not have any lumps, the mass should be homogeneous.

We send the ribs to the marinade, make sure that all the meat is covered with the marinade. Turn the pieces over from time to time. For spicy lovers, you can add a little garlic, passed through a press.

Put the pickled meat on a baking sheet. Beforehand, you can grease the bottom of the sheet with oil. We bake the meat, covering it with foil, in an oven preheated to 210 degrees, for 30 minutes.

After the time has elapsed, remove the foil, put it in the oven for 15-20 minutes to form a golden brown crust.

Appetizing and delicious ribs are ready. We serve them in portioned plates, decorate with herbs, eat them hot, with our favorite sauce. Bon Appetit!

Recipe for cooking pork ribs with potatoes in the sleeve

Housewives should not forget about such an important and necessary thing as a baking sleeve. All dishes prepared with its use come out juicy and very tasty. Nothing will ever burn in it, but for now we can do other useful things. Today we will prepare the ribs with vegetables.

We need:

  • Pork ribs - 1 kg;
  • Potatoes - 3 pcs.;
  • Sweet pepper - 1 pc.;
  • Carrots - 1 pc.;
  • Tomatoes - 1 pc.;
  • Onions - 1 pc.;
  • Leek - 1 pc.;
  • Favorite spices - to taste;
  • Salt and pepper to taste.

Preparation

Prepare the ribs, cut them into portions, rinse and add your favorite spices.

Potatoes, bell peppers, carrots, onions, leeks, tomatoes, peel and chop at your discretion.

We send the prepared vegetables into the baking sleeve, put the meat in spices and a bunch of herbs on top.

Transfer the filled sleeve to a baking sheet, send it to the oven, preheated to 200 degrees. After about an hour, the meat with vegetables is ready. We put it on a flat dish, dinner is ready. Call your household and sit down at the table. Bon Appetit

Cooking ribs in the oven with lingonberry sauce and garlic

We all love pork ribs very much and everyone uses their own marinade. Today I propose a recipe, with lingonberry sauce, which will add a little sourness

We will need:

  • Pork ribs - 500 gr.
  • Wild lingonberry sauce - 200 gr.
  • Onion - 1 head
  • Garlic - 2 cloves
  • Ground allspice - to taste

Preparation:

Wash the ribs and cut them into portions.

Peel the onion and garlic, grind in a blender, add lingonberry sauce. We connect everything.

Pour the ribs with the resulting sauce, leave to marinate for an hour.

Place in a baking dish or baking sheet. We bake in an oven preheated to 500 degrees, about 30 minutes. Covering occasionally with sauce. We serve and enjoy delicious meat. Bon Appetit!

Pork ribs with barbecue sauce on a wire rack in the oven

This tasty and juicy dish will surprise even the most fastidious eater.

We will need:

  • Brown sugar - 6 tablespoons
  • Paprika - 6 tablespoons
  • Ground black pepper - 3 tablespoons
  • Garlic powder - 3 tablespoons
  • Salt - ½ teaspoon
  • Ribs - 3-4 pork tiles
  • Dijon mustard - 9 tbsp / l
  • Liquid smoke - 2 teaspoons
  • Foil
  • BBQ sauce is your favorite

Preparation:

Combine sugar, red and black pepper, garlic and salt in a small bowl.

Mix the mustard with liquid smoke in another container. We coat each canvas of edges with a brush, on both sides.

And then sprinkle with a mixture of peppers, also on both sides.

We line the bottom of the oven with a large sheet of foil, or substitute a baking sheet to drain the fat. Put the ribs right on the wire rack, fry until crispy, golden brown at a temperature of 250 degrees for 1.5-2 hours. In the middle of cooking, turn the meat over to cook evenly.

Slice the ribs in portions and enjoy with your favorite BBQ sauce. Bon Appetit!

How to bake delicious pork ribs in foil in the oven

Preparing such a dish is very simple. It is much more difficult to wait out the time the meat is in the oven, because the smell is stunning. For a side dish, for example, you can cook rice with vegetables.

We will need:

  • Pork ribs - 1 kg.
  • Ready-made mustard - to taste
  • Salt and favorite spices such as ground red pepper, barbecue seasoning mix
  • Baking foil

Preparation:

Rinse the ribs and blot with paper towels to remove excess moisture. Cut into pieces by two ribs.

Rub with salt and spices, coat with mustard on both sides. If you have time, leave it to marinate in the refrigerator for a couple of hours.

We send the meat on foil, wrap it tightly in several layers.

We bake in an oven preheated to 200 degrees for about an hour and a half. Times may vary depending on the kitchen equipment or the size of the ribs. We free the almost finished dish from the foil and let it brown. Serve with your favorite side dish. Bon Appetit!

Meat in combination with vegetables straight from the garden is not only tasty, but also healthy. The ribs take a long time to prepare, but be patient, it's worth it.

We will need:

  • Pork ribs - 1 kg.
  • Potatoes - 6-7 pcs.
  • Zucchini - 0.5 pcs.
  • Onions - 1 head
  • Tomatoes - 100-200 gr.
  • Bulgarian pepper - 1 pc.
  • Garlic - 3 teeth.
  • Seasoning - to taste
  • Carrots - 1 pc.
  • Flour - 3 tablespoons

Preparation:

Cut the ribs lengthwise into portioned pieces, if necessary, cut them lengthwise. We send the seasoning, I use red and black ground pepper, a mixture of basil, coriander and paprika, bay leaf, a mixture of marjoram, caraway seeds, mustard seed.

Peel the onion, chop it in half rings, send it to the ribs. Then we pass 3 cloves of garlic through a press. We mix everything well, let us nourish with seasonings for 3 hours.

In the meantime, rinse and peel the zucchini skin, chop into small pieces.

Peel the potatoes, wash them, cut them into cubes. Peel the carrots, chop them into cubes.

Combine vegetables in a bowl, add flour and salt, mix well.

Put on a baking sheet, greased with sunflower oil. Cut the tomatoes into small pieces, put them on top of the vegetables. We clean the pepper from seeds, chop it into pieces, send it after the tomatoes.

Lay the ribs on top of the vegetable pillow. Cover with foil so as not to splatter the entire oven with oil, put it in a preheated oven. After 1-1.5 hours, nutritious and very juicy yummy is ready. Bon Appetit!