Honey cinnamon biscuits cooking nuances. Cookies with honey and cinnamon

29.03.2020

Nov 26 2016

New Year's cinnamon honey cookies

Soon, soon the New Year's chores will begin. And we are already starting to collect and test cookie recipes in order to be fully prepared on a holiday. Today we have New Year's with cinnamon and honey. The most New Year's taste. The recipe is not difficult, anyone can handle it. And you can decorate with children, It will be interesting for them.

Ingredients:

Flour 300 g
Butter 60g
Egg 1pc
Honey 100g
Cocoa 1 tsp.
Cinnamon 1 tsp
Sugar 1 tsp
Baking powder 1 tsp

Cooking:

Mix sugar, cinnamon, honey, oil in a saucepan and heat until the sugar dissolves and the mass becomes homogeneous. It should turn out like liquid sour cream.

Now add 1 egg, baking powder and 2 tbsp. tablespoons of flour, stir thoroughly.

Now you can add the remaining flour and knead. It will turn out to be thick, but elastic. We wrap it in plastic and put it in the refrigerator for 1 hour.

Sprinkle a little flour on the table or cutting board and roll out the dough thinly, less than a centimeter thick.

Take the molds and cut out the figures, carefully put them on a baking sheet (I use baking paper, then I don't need oil to grease the baking sheet)

Preheat the oven to 160 degrees and bake for about 15 minutes.

After cooling, decorate the cookies with sugar icing

Icing done very easily:

150 g icing sugar
2 tsp lemon juice
1 tablespoon cold boiled water

Pour powder into a bowl and add lemon juice... Now add a little water and mix very thoroughly so that the liquid is completely mixed with the powder. It happens that some water still needs to be added, but carefully, little by little, so that the mass does not spread. Checking the readiness, like on jam, if the drop does not spread, then everything is fine. A viscous mass is obtained.

A light snack is guaranteed for you. A honey delicacy can be baked, beautifully packaged and presented to your loved ones as a sweet present. Any honey is suitable for cooking good quality other than an artificial product. The cookies are aromatic if you use buckwheat or sage honey.

How to make cinnamon honey cookies

Choose a deep, heat-resistant bowl. Pour in granulated sugar, beat in chicken eggs, add honey. Now we need water bath... Use a saucepan that is larger than the bowl. Pour in water and boil. Place the container with the ingredients in a pot of boiling liquid so that the liquid does not touch the bottom of the bowl, and while stirring, heat well until the sugar grains dissolve.

Remove the bowl from the bath, add baking soda and ground cinnamon. Stir and cool the honey mixture to room temperature.

Fill in the sifted wheat flour... Start kneading the dough using a spoon.

As soon as the dough becomes difficult to knead with a spoon, transfer the lump to a dusty board and continue kneading.

Prepare the baking sheet by lining it with parchment paper. Form a sausage from the honey dough and cut into equal pieces. Roll each of them into a round nut-sized ball and place them on the parchment at the same distance from each other. Turn on the oven, setting the temperature to 180 degrees. We put a baking sheet with the contents and bake for 20-30 minutes. Check readiness with a dry toothpick.

Cookies with cinnamon and honey are ready. Cool on a wire rack and serve. If desired, you can sprinkle icing sugar or decorate with glaze. Enjoy your tea!

For baking, the best would be to use fresh natural honey from the apiary.
It is recommended to combine the components and knead the dough in a large bowl, so as not to waste time washing the table surface.
Cookies can be made not only round, but also cut out in a confectionery shape. To do this, roll out the dough, dip the form into flour and only then cut it out.
You can add fresh or dried berries... For example, cranberries, raisins.

The recipe for this cookie is one of the favorites in our family. Cookies are very easy to prepare, but they turn out to be very tasty, with a pleasant aroma of honey and cinnamon. Such pastries will appeal to everyone, especially sweets.

Ingredients

To make cookies with honey and cinnamon, you will need:

wheat flour - 130 g;
sugar - 40 g;

salt - a pinch;
honey - 50 g;
chicken egg - 1 pc .;
baking powder - 1 tsp;

butter - 65 g;

cinnamon - 1 tsp

Cooking steps

Sift flour.

Mix the sifted flour with salt, sugar, baking powder and cinnamon.

Drive an egg into the resulting mass and pour in honey.

Knead soft with quick movements. shortbread dough... Gather the dough into a ball and wrap it in cling film, send to the refrigerator for 30 minutes.

Put the chilled dough on a floured surface and roll it into a layer 1.5 cm thick. Cut out the figures with a cookie cutter and place them on a baking sheet lined with parchment.

Delicious ready-made fragrant biscuits cool with honey and cinnamon and can be served.

Bon Appetit!

Making honey cinnamon cookies and making your family happy is pretty easy. Very little time and food will be needed. It is convenient to take fragrant pastries with you to work, on the road, on a picnic, and for a child to school. A light snack is guaranteed for you. A honey delicacy can be baked, beautifully packaged and presented to your loved ones as a sweet present. Any good quality honey is suitable for cooking, except for an artificial product. The cookies are aromatic if you use buckwheat or sage honey.

Ingredients

Wheat flour - 300 g;
Sugar - 150 g;
Chicken eggs - 2 pcs.;
Honey - 2 tablespoons;
Soda - 0.5 tsp;
Ground cinnamon - 1 tsp

Preparation

Choose a deep, heat-resistant bowl. Add granulated sugar, beat in chicken eggs, add honey. Now we need a water bath. Use a saucepan that is larger than the bowl. Pour in water and boil. Place the container with the ingredients in a pot of boiling liquid so that the liquid does not touch the bottom of the bowl, and while stirring, heat well until the sugar grains dissolve.

Remove the bowl from the bath, add baking soda and ground cinnamon. Stir and cool the honey mixture to room temperature.

Add sifted wheat flour. Start kneading the dough using a spoon.

As soon as the dough becomes difficult to knead with a spoon, transfer the lump to a dusty board and continue kneading.

Cookies with cinnamon and honey are ready. Cool on a wire rack and serve. If desired, you can sprinkle with icing sugar or decorate with icing. Enjoy your tea!

For baking, the best would be to use fresh natural honey from the apiary.
It is recommended to combine the components and knead the dough in a large bowl, so as not to waste time washing the table surface.
Cookies can be made not only round, but also cut out in a confectionery shape. To do this, roll out the dough, dip the form into flour and only then cut it out.
Fresh or dried berries can be added to this type of cookie. For example, cranberries, raisins.
On New Year can be made with honey.

step by step recipe with photo

Honey cookie with cinnamon will ideally complement a glass of hot punch or mulled wine, will cheer you up on a chilly winter evening, creating a cozy atmosphere in the kitchen. Its gentle creamy taste will provide the highest quality butter, which should not be rubbed by hand, but finely chopped with a pre-cooled knife with a wide blade. This will allow you to achieve a special consistency of the dough, which will literally melt in your mouth.

Pastries of amazing nut color will bring the whole family together at a large table. Fresh buckwheat honey will favorably emphasize this shade and add a barely noticeable piquant bitterness.

Ingredients

wheat flour 110 g
sugar 3 tbsp. l. + 1 tbsp. l. for sprinkling
honey 50 g
butter 50 g
baking powder 0.75 tsp
1 pinch salt
cinnamon 1 tsp

Preparation

1. Sift flour into a deep bowl. Add sugar, salt and baking powder. Stir the dry mixture until evenly distributed. For flavor, you can add vanilla sugar or a pinch of vanilla.

2. Butter remove from refrigerator. Cut into small pieces, add to dry mass.

3. Rub with hands until fine crumbs are formed. Do this step quickly so that the warmth of your hands won't melt the butter.

4. Add honey to the dough. It can be either candied or liquid.

5. Quickly knead a dough similar in consistency to plasticine. At first, it may crumble, but then all the pieces are collected into one piece of dough. Transfer the dough to the refrigerator for 15-20 minutes.

6. Roll it into a long sausage 10-15 centimeters long. Cut into small pieces.

7.In separate container mix sugar and cinnamon for breading. Round the dough pieces and roll in the cinnamon sugar mixture.

8. Place parchment paper on a baking sheet and line the dough pieces. Leave a little space between them, as the baked goods will increase in size when baking. Use a bottle cap to flatten the cookies. Bake in a preheated oven at 180 degrees for 15-20 minutes. The baking time depends on the power of the stove.

9. Honey cinnamon cookies are ready. Cool and serve with tea.