Soufflé from sour cream and gelatin. Sour cream cake (three recipes)

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Soufflé can be different - cottage cheese, sour cream, vanilla, etc. We will cook with you just soufflé with sour cream. There are a couple of options for cooking it, namely hot and cold, below we will try both. The hot option means baking, and cold freezing. As you know, soufflé should be airy. Therefore, you will definitely need some of the products. For cold, you will need gelatin, for hot, whipped whites. It is these ingredients that give this very airy consistency to each of the options for making soufflés.

The first option is hot. This soufflé is baked in the oven. During the baking process, it increases in volume, but it can quickly fall off. Therefore, it is best to serve it immediately after cooking. Also, for this soufflé to work, the temperature of all products for it must be the same. So remove the sour cream and eggs from the refrigerator in advance to warm them up.

Ingredients needed:

• Sour cream - 2 cups
• Chicken eggs - 5 pcs.
• Flour - 50 gr.
• Sugar - 0.5 cups
• Butter (for mold)
• Zest from one lemon
• Powdered sugar - 30 gr.

How to make sour cream soufflé:

1. Mix sour cream with sifted flour. Then put this mass on fire and, stirring constantly, cook it until thickened for about 5-7 minutes, then remove from heat and let cool.
2. Until then, take the eggs and separate the whites from the yolks.
3. Mash the yolks with sugar and chopped lemon rind. Next, add this mixture to the already cooled sour cream-flour mass. Then beat the whites until fluffy and add them in a thin stream to the same place.
4. Now pour the sour cream-egg mass cooked a little higher over the greased butter molds, which then put in an oven preheated to 180-200 degrees C for 20-25 minutes.
5. Sprinkle the finished hot sour cream soufflé on top icing sugar.

The second option is cold. This sour cream soufflé is prepared with and without fruit. chicken eggs but with gelatin. Since it will contain fruits, its taste will also be with additional accents, in this case: strawberries and prunes.

Required products:

• Sour cream - 1 glass
• Gelatin - 5 gr.
• Boiled water - 5 tablespoons
• Fresh strawberries - 250 gr.
• Prunes - 100 gr.
• Sugar - 4 tablespoons

Sour cream soufflé recipe:

1. First of all, soak in the cooled boiled water gelatin and leave it on for now.
2. Fill in hot water prunes. Rinse the strawberries and cut into halves, then use a blender or fork to puree them.
3. Mix sugar with sour cream, then add to strawberry puree. Stir everything until smooth.
4. Remove the prunes, dry them, then finely chop them and put them on the bowls.
5. Put the gelatin on fire and heat until dissolved. Then, while filtering, add it to the sour cream-strawberry mixture cooked just above.
6. Now pour this mass into bowls and put in the refrigerator for 3 hours.
7. Decorate the finished cold sour cream soufflé with fruit with whole strawberries and almond petals.

I often cook this for myself air soufflé from sour cream with gelatin, adding various syrups and toppings. For loved ones, I do it as written in the recipe. For myself I do dietary option and replace sugar with sweetener, and sour cream with liquid skim cheese. The perfect recipe for slim figure and tasty treat for kids.

250 g of milk;

250 g sour cream or cream;

1 cup of sugar;

25 g gelatin;

4 egg whites;

Fruit or syrup (optional)

Beat the whites and sugar separately until firm peaks. It is very important that the whites are well beaten. Heat milk with gelatin until the gelatin dissolves, but do not boil. Pour milk in a thin stream into protein mass, constantly whisking everything with a mixer. Beat with a mixer until our mass cools.

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Add sour cream or cream to the cooled protein mass. Beat everything with a mixer until smooth and then turn on the imagination. You can add fruits or berries to our soufflé. I added commercially available mango-flavored concentrated syrup. You can use some fruit juice. If you plan to add a lot of fruit juice, then you should increase the amount of gelatin by 5-10 grams in advance.

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We pour the receipt of soufflé from sour cream with gelatin into molds and send it to the refrigerator until it solidifies.

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Our delicious and airy dessert is ready.

Bon Appetit!

Every housewife is faced with the need to constantly come up with something new for dessert for her family. The lack of time plays an important role. We need a recipe that will allow you to spend a minimum of time in the kitchen, but at the same time delight both large and small with tasty things. Today we are learning how to make soufflé from sour cream with gelatin. This is exactly the option for an emergency that helps a lot.

General cooking principles

All dessert ingredients must be fresh and of high quality. First of all, this applies to sour cream. Therefore, after purchase, be sure to pay attention to the date of manufacture, taste and smell. The slightest suspicion - set aside, it will be useful for making sauce or potato casserole.

• Soufflé from sour cream with gelatin is used without heat treatment so much attention is paid to freshness fermented milk product.
• Cocoa or chocolate are used as flavors.
• Fruits and berries are added to the dessert. Most often these are tender bananas and kiwi, raspberries and strawberries, pitted cherries.
• To color individual layers, you can use fruit juices.
• To keep the dessert well in shape, gelatin is used. It is preliminarily poured with water for swelling, and then dissolved in a water bath.

Sour cream soufflé with gelatin can be tender and airy. This quality directly depends on the duration of whipping sour cream. As a rule, the dessert is sent to the refrigerator for several hours so that it has time to cool down and acquire its final shape.

Jelly with bananas

Children will appreciate this dessert. It cooks quickly, but it turns out very tasty. And most importantly, a large number of ingredients are not required:

• Sour cream - 500 ml.
• Powdered sugar - 150 g.
• Bananas - 2 - 3 pcs.
• Gelatin - 25 g.
• Water - 100 ml.

Soufflé from sour cream with gelatin can be prepared in the evening so that it cools well overnight. The first step is to fill the gelatin with water and leave until it swells completely. After about 20 minutes, place the saucepan of gelatin on water bath and melt.

Now it's time to tackle the main ingredients. Beat the sour cream well with a mixer. Add the vanilla powder and beat for a few more minutes. Finally, add the gelatin in a thin stream and stir. The final touch remains, assembly ready-made dessert... To do this, cut the bananas into slices. Put a layer of bananas on the bottom of the mold and pour over the sour cream, the rest of the fruit on top and repeat the sour cream. You can decorate in any way, chocolate or fruit. Sour cream soufflé with gelatin is ready. Judging by the reviews, the dessert is not too sweet, tender and very tasty.

Three-layer miracle

It should be noted that it will not take much time to prepare it. And the result is a bright and elegant dish that is perfect for a holiday and just for evening tea. You will need:

Cooking technology

The recipe for sour cream soufflé with gelatin is very simple, but you need to show a little patience. First of all, add sugar to the sour cream and arrange it in three bowls. Now you need to give each layer a certain taste. To do this, add cocoa to one, to the other. Strawberry juice... The third can be left as is. Prepare gelatin in the same way as in the previous recipe.

Now for the main part. Add a third of the gelatin to a bowl of plain sour cream. Stir, place in molds and refrigerate for 20 minutes. When the time is up, repeat the process with the chocolate layer and lay it on top of the first one. Strawberry jelly comes last. Decorate the dessert with strawberry slices. Reviews suggest that, despite some difficulties with the assembly, this dessert is worthy festive table... In transparent bowls, he looks very appetizing.

Chocolate breeze

This recipe will enchant all coffee and chocolate lovers. Saturated and bright, it will give you true pleasure. You will need:

• Chocolate bar.
• Sour cream - 100 g or 4 tablespoons.
• Eggs - 2 pcs.
• Sugar - 20 g.
• Gelatin - 1 teaspoon.

The amount of food can be increased if you need a large portion of the mousse. The chocolate must be melted to a thick mass. Separate the whites and yolks into separate cups, add half the sugar to each cup. Mash the yolk with sugar and transfer to the chocolate mass. Add sour cream there and stir again. Whisk the protein separately until crisp and mix with the rest. The mousse is good and no gelatin. But if you want it to acquire a denser structure, then dissolve the gelatin in a water bath and add to the mousse. It remains to cool well.

Berry dessert

At the height of summer, no matter how you treat yourself to such a wonderful delicacy. And most importantly, it is not too bad for the figure. Instead of sour cream, you can take kefir, then it turns out at all diet dessert... And you can make a soufflé from kefir and sour cream with gelatin. This will allow you to simultaneously reduce calories, but get a creamy delicate delicacy. Today, cherry will be the filler, but any other berry would be perfect instead. You will need:

• 100 g of kefir and sour cream.
• Sugar - 90 g.
• The zest of one lemon.
• Pitted sweet cherries - 300 g.
• Rum - 2 tbsp. l.
• Gelatin - 10 g.
• Cinnamon.

The first step is to cook the syrup. Pour half the sugar into the water and grate the zest of half a lemon. Add cherries and rum. After boiling, you can turn it off. Separately, sour cream and kefir must be whipped with the second half of the sugar and combined with gelatin. Dessert is assembled in layers. To do this, pour part of the sour cream into the mold and let it freeze. Then spread the berries and refrigerate again. The last layer will be sour cream again.

Soufflé with chocolate chip cookies

Do you not like cakes with fat cream? It doesn't matter, we propose to prepare another delicacy for the next feast. Soufflé of sour cream with gelatin for the cake is perfect. It is tasty and healthy and can be served with tea. You will need:

Prepare the gelatin first. Now the bottom of the deep mold needs to be lined cling film and pour out the crushed cookies. Place the sliced ​​fruit on top. Cover them with leftover cookies. It remains to pour the sour cream whipped with sugar with added gelatin. Put the mold in the refrigerator and wait until it hardens.

Unusually tasty, aromatic and very healthy dessert- sour cream soufflé. The delicious strawberry soufflé just melts in your mouth. Sour cream dessert with gelatin - the perfect magic wand for any occasion. Using different Silicone forms, you can create any masterpiece to your liking: hearts for a romantic dinner, animals, cars and fairy-tale heroes for a child's birthday, flowers for Easter.

Ingredients:

• 300 grams of sour cream of any fat content;
• 300 grams of strawberries (or any other berries);
• 200 grams of sugar;
• 20 grams of gelatin;
• 80 milliliters of water;
• 80 milliliters of milk.

Sour cream soufflé. Step by step recipe

1. Pour 10 grams of gelatin into water. The remaining 10 grams are put into milk. Stir and leave to swell (read instructions).
2. Mix sour cream with 100 grams of sugar, stir with a whisk and leave for a while to dissolve the sugar.

Advice. If you use powdered sugar instead of sugar, you don't have to wait for it to dissolve.

1. From thawed strawberries (you can also use fresh ones) and 100 grams of sugar, using an immersion blender, we make berry puree.
2. We heat the swollen gelatin (in no case bringing it to a boil, otherwise it will lose its properties) until it is completely dissolved. Let it cool slightly so that it is not very hot.
3. Beat the sour cream again with a whisk (we don't need a lush mass, so the whisk is the best tool in this situation) and pour in the gelatin solution that we made with milk. Stir.
4. Pour the cooled gelatin solution (in water) into the berry puree. Mix thoroughly.
5. We fill the silicone mold (I have beautiful hearts, and you choose what you want to see in the end) ⅔ fill it with sour cream soufflé and put it in the refrigerator for 20-30 minutes to set the jelly.
6. After the sour cream soufflé grabs on top, take out the mold and pour in the berry jelly. We remove the form in freezer until it freezes completely (this will make it easier to remove the finished product).
7. We take out the finished sour cream soufflé with strawberries from the mold, put it on a serving dish.
8. With the remaining berry soufflé, fill the hollow spaces in the dessert. If you have a different type of form, just put the berry jelly in the refrigerator until it solidifies.

Fabulously beautiful and incredibly delicious dessert also very useful: after all, it is prepared only from natural products... There will be no limit to the delight of guests and children. It will be possible to hide a surprise inside each souffle candy - it will turn out even more interesting. We are waiting for you on the site "I love to cook": for new recipes for original desserts.

Ingredients:

for biscuit:

• 6 eggs;
• 1.5 tbsp. Sahara;
• 2 tbsp. ;
• 1 tsp (without a slide) slaked soda in vinegar;
• vegetable oil for lubricating the mold if necessary.

for sour cream soufflé with strawberries:

• 500 g fat sour cream (35%);
• 200 g icing sugar or 1 tbsp. Sahara;
• 15 g gelatin;
• 0.5 kg of strawberries.

Recipe for strawberry cake with sour cream soufflé