Jam from Antonovka slices transparent with orange. Apple jam with orange "Orange mood

28.10.2019

Apple and orange jam is always associated with something wonderful and fabulous. Various fruits and berries can be added to it, enriching the taste with bright fresh notes. An exquisite dessert of apples, oranges and lemons is worthy of a royal feast! Try to cook it at home - it is simply impossible to remain indifferent to such a delicacy.

The benefits of apple jam with oranges

To many, this delicacy resembles childhood. In ancient times, people did not have the opportunity to buy factory sweets, so the population was physically healthy. Each housewife knew how to cook apple jam with various additives at home.
Eating apples helps to lower blood cholesterol levels. Fruits are rich in fiber and have a very low energy value, therefore, are ideal for those who follow their figure.
Jam may well be eaten by patients with diabetes mellitus. The main thing is to put fructose or sorbitol instead of sugar. It is worth noting that a dish containing such additives should be served immediately, it is not suitable for storage.

Recipe for making apple jam with oranges and lemons

A step-by-step recipe for apple and orange jam with a photo will allow you to do everything right. Usually, recipes indicate that oranges should be peeled. But in some cases this is not necessary. After grinding, the skin acquires a delicate puree consistency and does not spoil the taste ready meal... Moreover, it is in the peel of citrus fruits that the particles are responsible for the bright aroma.

Ingredients

Apples - 1 kg;
Sugar - 1 kg;
Lemon - 1 pc;
Orange - 1 pc.

Cooking method

Relying on step by step recipe apple jam with oranges, you can achieve a delicious result.

Wash the apples, core and cut into small cubes.

Pass the oranges and lemons along with the peel through a meat grinder or blender.

Add sugar to the citrus mixture, place in a bowl and place on water bath... It is quite simple to build it: pour boiling water into a deep saucepan, place a colander on top and leave a container with a sweet mixture of fruits on it.

When the crystals have dissolved, add the apples to the orange and lemon puree.

Boil the mixture for half an hour, then transfer it to sterilized jars and seal with lids.

To prevent the jars from bursting when filling them with the hot mixture, place one metal spoon in each jar.

Five-Minute Jam Recipe with Oranges and Lemons

Delicious orange and lemon jam can be prepared based on the five-minute recipe, which is popular in today's time-constrained environment.

Ingredients

Apples - 1 kg;
Sugar - 1.5 kg;
Lemon - 2 pcs;
Orange - 2 pcs.

Cooking method

An illustrative step-by-step recipe for apple jam with orange and lemon will avoid possible mistakes in the process.

Apples need to be peeled and seeds removed and cut into pieces of any shape.

Citrus fruits should be passed through a blender or scrolled in a meat grinder.

Then all the fruits must be mixed and covered with sugar. So they should stand for 2 hours and extract the juice.

On a note! Apples go well with spices such as cinnamon, vanilla, mint, cloves and ginger. Nuts will also help make your apple, orange and lemon jam tastier. They can be added both during cooking and immediately before serving.

After the required time has elapsed, a bowl of fruit is placed on the stove and the liquid is allowed to boil. It is best to turn on low heat. When the orange and lemon apple jam boils, wait another five minutes and remove from the stove. You can pour it into cans right away, but if you want to enjoy the delicacy today, just wait until it cools down.

Jam from apples and oranges in a slow cooker

One useful artifact of our time for hostesses is such a device as a multicooker. She will make jam from apples and oranges, while the hostess can do other things for now.

Ingredients

Apples - 1 kg;
Sugar - 1.5 kg;
Orange - 4 pcs.

Cooking method

To make apple and orange jam in a slow cooker, you just need to peel the fruit and cut it into pieces.

Then put them in your kitchen assistant's bowl and cover with sugar. When the mixture yields juice, it's time to start preparing the treat.

Set the "Pilaf" mode on the multicooker and wait for the sound signal.

Turn on the multicooker mode \ "Pilaf \"

Then the ready-made apple and orange jam is laid out in jars and corked.

The color of such a delicacy turns out to be sunny-amber and remains unchanged throughout the winter. What can we say about the taste! Over time, the workpiece becomes even more delicate and desirable.

Clear apple, orange and tangerine jam

The apple and citrus jam is delicious. However, such a delicacy will become doubly valuable if it acquires a fabulous transparency that promises an indescribable gastronomic pleasure.

Ingredients

Apples - 1 kg;
Sugar - 1.5 kg;
Orange - 3 pcs;
Mandarin - 2 pcs.

Cooking method

You need to peel and puree the fruit with a blender.

Remove the fruit mass from the heat

By pouring the treat into the jars, you will see how beautiful it turned out to be. The color of such a dessert is golden, and most importantly, it turns out to be translucent.

Video recipe for apple jam with oranges

A step-by-step recipe for apple jam with orange and lemon and other interpretations can be made based on the proposed videos:

It is quite popular among sweet tooths in its pure form, and with the addition of an orange, its taste becomes so noble and attractive that not even special connoisseurs of sweets will be able to refuse such a delicacy. In this case, pleases not only the taste, but also the stunning transparent, amber appearance of the workpiece.

Delicious amber jam with apple wedges with orange - recipe

Ingredients:

apples - 1.2 kg;
ripe oranges - 320 g;
water - 240 ml;
granulated sugar - 1.2 kg.

Preparation

For jam, choose apples with dense pulp without dents or damage. We wash the fruits, peel them, cut them in half and get rid of the inner core. Cut the pulp into medium-sized slices.

We put the washed oranges in boiling water for a minute, then cut them into semicircles or thin slices, fill them with water and put them on the stove. Add granulated sugar and heat the contents of the vessel until all the crystals dissolve and boil intensively. Now we remove the container from the stove, add the prepared apple slices, mix gently and leave the workpiece to cool under room conditions.

We return the container with the cooled jam base to the stove, let the contents boil again and simmer it with barely noticeable signs of boiling for an hour or until the desired thickness of the delicacy. We pack the workpiece according to the prepared in advance, seal it tightly and let it cool slowly under the "fur coat".

How to make the transparent, most delicious apple jam with slices of ripe oranges and lemon?

Ingredients:

apples - 1.2 kg;
ripe oranges - 620 g;
lemon - 165 g;
granulated sugar - 715 g.

Preparation

We prepare apples for jam in the same way as in the previous case, peeling the washed fruits, removing the seeds with a core and cutting them into slices. If the apples are large, we recommend cutting each slice in half. In this case, peel the oranges and lemon, divide them into portioned slices, which, in turn, are finely chopped or ground in a blender.

Combine apple slices and citrus mass in a bowl for jam, cover with granulated sugar, mix gently to preserve the integrity of the slices, and leave for several hours to separate the juice.

Now we define a vessel with a workpiece on the stove burner, setting it to a moderate heat, and warm up the delicacy, stirring often at first in order to avoid burning. Depending on whether you have enough time at your disposal, you can cook the jam in one go, keeping the treat on the fire for forty to sixty minutes, or divide the cooking into three to five stages. In the latter case, we just let the jam boil and boil for three minutes, after which we cool it down and repeat the cooking and cooling down again. We do this until the required thickness of the delicacy is reached.

In any case, the ready-made jam is packaged hot in a sterile container, sealed and left to cool gradually under a warm "fur coat".

In the arsenal of every housewife there are many recipes for homemade preparations. For example, apple jam for the winter can be cooked in different ways, getting a wonderful dessert of amber hue. The fruits go well with other fruits: plums, oranges, apricots, cherries. This allows you to improvise during the harvest season to diversify your stocks.

How to make apple jam with oranges

The custom of Christians is to start harvesting these fruits for the winter after August 19, when the Apple Savior will take place (an Orthodox holiday when religious people consecrate fruits and delicacies prepared from them in the Temple). Even if you do not keep track of church dates, it is recommended to start making harvests after harvesting. For jam from apples with oranges, you can take overripe fruits that cannot be stored for a long time even in the refrigerator.

If you want to cook unusual dessert, then be sure to try to combine the fruits with citrus fruits and cinnamon. You can boil whole fruits, cut them into wedges, or grate (grind in a meat grinder). There are tons of recipes for making dessert in the oven, slow cooker, or in a saucepan on the stove. Citrus fruits can be used with or without the peel, or just juice.

Useful Tips how to make apple jam and save the dish:

Too hard fruits are recommended to be blanched in hot water A couple of minutes. Thanks to this, the skin will soften, and it will be possible to start preparing the workpiece.
You should cook the apple and orange jam in several passes to get an amber color and the desired consistency. To do this, they wait for the composition to boil, turn off the stove after 7 minutes, then cool the product and repeat the process three times.
In the process of cooking, carefully observe the proportions of the ingredients so that the product does not ferment or become sugared.
To keep the treat from sugaring, add citric acid.
If the product is sugared, the jar should be dipped in a pot of water and heated until the sweet crystals dissolve.
If you find mold on the surface of the product, remove it with a spoon, and cook the treat again, adding one glass of granulated sugar for each kilogram of dessert.

How to make heavenly apple jam

To cook an amber product with whole apples, you can use freshly squeezed citrus juice. Such a delicacy will delight not only magic taste and aroma, but also useful substances. If desired, the stalk can be removed or left for originality. Be sure to prepare this vitamin treat to maintain immunity on winter days.

What products are required:

Apple juice- 1 tbsp.;
sugar - 2.5 kg;
orange juice - 1 tbsp.,
cranberry juice - 1 tbsp.,
small ranetki - 3 kg.

Cooking steps:

Rinse the fruits with running water, then pierce them with a toothpick in several places.
Roll the damp rolls with granulated sugar, leave until a crust forms.
Cover a baking sheet with foil, put the ranetki on it.
Send the fruits to the oven to caramelize for 10-20 minutes at a temperature of 120 degrees.
Bring the mixture of three juices to a boil on the stove.
Enter granulated sugar.
Boil the syrup until the sugar dissolves.
Add ranetki, leave for 30 minutes.
Remove the fruits, roll in sugar, re-caramelize in the oven.
After that, place the apples in the syrup, cook for 10 minutes.
Divide the product into jars, cover with lids.

How to cook apple jam into wedges

Cook beautiful clear jam it is possible in a multicooker or an enamel basin on the stove. For delicious treats from orange and apple slices you will need the following:

water - 1.5 cups;
apples - 1.8 kg;
oranges - 1.2 kg;
granulated sugar - 1.5 kg.

How to make apple jam with orange slices:

Prepare the raw materials: peel and cut the oranges into slices, peel the apples, remove the core and cut into beautiful slices.
Cook the syrup in a slow cooker or saucepan. To do this, combine sugar with water and simmer for about 10 minutes.
Combine all the components in the cooking container.
Bring the mixture to a boil.
Leave to cool.
Boil the cooled jam again and cook for half an hour.
Cool the product, pour into jars.
Store in the refrigerator or cellar.

Jam also consists of fruits and sugar, but it is not the same as jam or jam.

Thick, homogeneous, aromatic mass is ideal for sweet sandwiches, baked goods and other desserts. Most often, jam is made from apples, this taste is familiar, but no longer interesting.

Try adding an orange to the treat to add something new to the treat!

Apple jam with orange - general cooking principles

Jam is prepared from summer and autumn apples, which are easy to boil. You can take broken, crumpled, overripe fruits. But they should not be moldy, black, rotten. Fruits are cut finely or twisted. The second option is often used to shorten the cooking time. The skin is not removed, it helps to thicken the product.

Oranges require careful washing, as they often undergo numerous treatments. Citruses are washed with a brush, you can use baking soda, pour boiling water over the fruit. Oranges are usually placed in the jam completely, removing the seeds. Sometimes the white rind is peeled. There are fewer citrus fruits than apples. Sometimes one fruit is enough for 2-3 kg of apples.

Jam is not cooked without sugar. Use ordinary sand. It is added to the fruit immediately, sometimes it is allowed to stand together to extract the juice. Usually the mass is boiled down on the stove. You can use a slow cooker to cook jam, the recipe is just below.

Apple jam with orange slices

The recipe for apple jam, in which the orange is laid in pieces. For this serving, you will need one, but large citrus. It is better to use apples of the "Antonovka" variety and the like.

Ingredients

3 kg of apples;

1 orange;

0.2 l of water;

Preparation

1. Cut the washed apples, twist them through a meat grinder. You can use a grater. Fold back the stubs.

2. Transfer the cooked porridge into a saucepan or a convenient basin.

3. Add sugar to apples, stir. We put it on the stove, start heating.

4. Rinse the orange, cut into slices, then crosswise. You will get pieces that resemble triangles. We do not make them large, so that aromatic inclusions are more often found in a sweet treat.

5. We immediately throw oranges to apples.

6. Pour water, cook after boiling for half an hour. Stir the mass as often as possible so that the jam does not burn. Also, do not let it boil too actively.

7. Gather a boiling delicacy with a clean ladle, put it in sterile jars, and immediately seal it.

Apple jam with orange "Tender"

The recipe for a very tender and unusually fragrant apple and orange jam, which, moreover, is quite simple to prepare. Use any fruit for this delicacy, the variety does not have a special role.

Ingredients

2 kg of apples;

2 oranges;

1 kg of sugar.

Preparation

1. We wash the apples, cut them into pieces that are convenient for twisting.

2. We wash the oranges too. We take a kitchen grater, preferably the finest and rub the zest from the citrus. It is a thin orange colored skin. We try not to touch the white crust.

3. Peel the peel, cut the citrus pulp into slices, remove the seeds.

4. Twist apples and oranges together.

5. Add the previously crushed zest. With her, the aroma of jam will be amazing.

6. Add prescription sugar. Stir and leave for half an hour. During this time, some of the sand will melt, the fruit will let juice, the mass will become thinner, which is more convenient for cooking.

7. We send the sweet mass to the stove.

8. Let it boil, turn the heat to medium and cook for at least half an hour. We focus on consistency.

9. It remains to clean up the jars, roll up.

Apple jam with orange and lemon

For this apple jam with oranges, you only need one lemon. But its scent will make it amazing.

Ingredients

2.5 kg of apples;

2 oranges;

150 ml of water;

1.5 kg of sugar.

Preparation

1. Cut the apples into small pieces. You can grind it in any other way.

2. Cut the lemon and oranges into slices, take out all the seeds.

3. Twist the citrus fruits or puree with a blender.

4. Add the citrus mass to the chopped apples.

5. Pour sugar, the amount according to the recipe.

6. Stir, let it brew for two hours.

7. Add water to the future jam.

8. Stir well again before cooking, place on the stove.

9. For medium-consistency jam, cook for half an hour.

10. For a thick treat, increase the time to 45 minutes. But do not forget that closer to the end of the process, you need to stir the thickening mass more often, otherwise it will quickly burn.

Apple jam with orange and pears

Mixed jam recipe with apples, oranges and pears. Choosing soft ripe fruits filled with summer scent.

Ingredients

1.2 kg of apples;

0.6 kg of oranges;

1.2 kg of pears;

1.6 kg of sugar.

Preparation

1. We wash apples and pears. Cut the fruit into small pieces for twisting. If a harvester is to be used, it can be cut arbitrarily. We immediately discard the cores with seeds.

2. Cut the washed oranges into pieces, take out the seeds.

3. We twist everything together.

4. Add sand according to the recipe to the fruit mass, pour in half a glass of water. Let's stir.

5. Leave for a few hours for the juice to stand out.

6. We put to cook. The exact time depends on the juiciness of the fruit. On average, this jam will also take 30-40 minutes.

Apple jam with orange and zucchini

Zucchini is a vegetable with a neutral flavor. It's perfect for more than just caviar. It is often used in desserts. The jam with it turns out to be very tasty, you do not need to add water to it.

Ingredients

1 kg zucchini;

1.5 kg of apples;

0.5 kg of orange;

1.6 kg of sugar.

Preparation

1. Peel the zucchini if the skin is tough. In any fruit, choose seeds, even if they are small. Cut the vegetable into pieces.

2. We also cut apples and oranges into pieces. Be sure to throw away the bones and stubs.

3. We twist everything together to a state of gruel.

4. Pour sugar in mashed potatoes, stir and insist for at least thirty minutes

5. We send the jam to cook.

6. After boiling, reduce the heat, making sure that the mass does not burn.

7. After 45 minutes, you can lay out the sweet puree from the jar, seal it.

Apple jam with orange and pumpkin

Recipe for a really sunny and bright jam with pumpkin added. The cooking technology differs from those indicated above. The mass is crushed after preliminary boiling.

Ingredients

1 kg pumpkin;

1.4 kg of apples;

1 orange;

120 ml of water;

1.1 kg of sugar.

Preparation

1. The recipe indicates the weight of the peeled pumpkin. Cut it into cubes, put it in a saucepan.

2. We also cut the apples into small cubes, toss them to the pumpkin.

3. Add water, put on the stove, cover with a lid. Steam the fruit until soft. On average, this will take 20 minutes, but it all depends on ripeness, juiciness, and the type of ingredients.

4. Steamed vegetables should be cooled.

5.Wash the zest from the orange, you can immediately transfer to the puree.

6. We clean the citrus slices, cut into pieces, bypassing the thick veins, bones. We shift to the steamed mass.

7. Take a blender, bring the mass until smooth. If there is no such device, the steamed ingredients can be crushed with a crush, and the orange can be chopped as small as possible.

8. Add granulated sugar and stir.

9. We send the future jam to the stove. Boil for 15 minutes after boiling. We look at the consistency.

10. Pour into jars, twist.

Apple jam with orange in a slow cooker

Cooking jam in a slow cooker is convenient because you do not need to constantly stir the delicacy. A wonderful saucepan will prevent it from burning or scattering throughout the kitchen with active boiling.

Ingredients

1 kg of apples;

0.5 lemon;

1 orange;

2.5 cups sugar;

1.5 cups of water.

Preparation

1. Peel the apples, cut them into quarters, put them in a slow cooker, pour in a third of a glass of water. We turn on the baking mode for 30 minutes.

2. Fill the peel with the ode specified in the recipe. We put in a saucepan on the stove and cook for 25 minutes, filter. You will get a little more than half a glass of a valuable decoction with pectin, which will make the workpiece thick.

3. Cut the lemon and orange into pieces, puree with a blender, getting rid of the seeds.

4. Stir the apples with a spatula, add citruses, peel decoction and granulated sugar.

5. We turn on the baking mode again. Now we cook the delicacy for 40 to 65 minutes, depending on the desired thickness.

6. If the jam is intended for long-term storage, then put the hot mass in jars immediately after cooking.

You should not save sugar when cooking jam. If you use less sand than the norm, the product may become moldy.

It is believed that for jam you need to choose fruits of the same degree of ripeness. But this does not apply to jam. It can be cooked not only from apples of different degrees of ripeness, but even from different varieties.

When cooking jam, preference should be given to low-rise dishes with a large diameter. The moisture will evaporate faster.

The jam becomes thick after cooling completely. It is much thinner when hot. You can check the consistency by dripping a little hot product onto a chilled plate.

The brown tint of the jam indicates that the delicacy was cooked over too high a heat, in some places it was burnt. For a golden, amber hue, you need to boil the mass slowly.

So that mold does not appear in an open jar with jam, sprinkle the sweetness with sugar or powder, close it with a nylon lid, and put it in the refrigerator. There it can stand for several months.

I began to cook jam from apples with oranges relatively recently. Previously, in my recipe book, you could only find, say, more traditional options. And then the experiments began and it became clear that jam can be made from any fruits and berries (and even vegetables, by the way). Apple jam is a separate big topic that can be discussed indefinitely. Apples are ideally and successfully combined with any berries and fruits, including citruses. I propose to make sure of this and make apple and orange jam for the winter. This delicate taste and an amazing citrus note conquered me, one might say, from the first breath. The aroma when cooking jam is such that all the neighbors come running to smell, find out what delicious I am cooking. :)

Ingredients:

apples - 1 kg,
oranges - 1 kg,
sugar - 2.5 tbsp.,
water (if necessary) - up to 0.5 tbsp.

How to make apple jam with oranges

Let's start by preparing the fruit. Thoroughly wash all of them, then let them dry on their own or wipe them with a towel. Peel the apples, cut into quarters and remove the core. Cut the fruits prepared in this way into medium-sized cubes. Any apples are suitable for jam, but, for my taste, it works best with sweet and sour varieties. If you take varieties without sourness at all, it makes sense to add a little to the jam lemon juice, otherwise there will be a feeling that something is missing.

We send the apple cubes to the saucepan, where the jam will be cooked, and we take up the oranges.

We cut off the densest parts from them - the front and back, after which we pour boiling water over the oranges, cut in half and then each half into three more parts. We grind these parts without peeling them using a blender or meat grinder. For some reason, my mutant oranges turned out to be seedless, but if there are seeds in your fruit, they should be removed.

Put the chopped oranges in a saucepan with apples and cover everything with sugar.

The amount of sugar can be adjusted to your liking. What is specified in the recipe is the minimum, especially if you plan to store it for a long time, but for me this turned out to be a bit too much, the jam turned out to be very sweet.

Stir the sugar with the fruit and place the pot on the stove. First, we turn on the maximum heating, then, as it boils, we reduce the heating power to the minimum and cook the jam, covering it with a lid by 2/3, until cooked apple slices... The whole process took me about 1.5 hours. Stir the jam all the time, because even at minimal heat it can burn. If the fruit is not juicy enough and the jam still starts to burn, add a little water to the pan.

Be sure to cool the finished jam first, and only then pour it into clean, dry jars and close the lids. This time, despite the presence of citrus fruits, the color of my jam turned out to be quite dark. It should be noted that this directly depends on the type of apples, the amount of sugar and the duration of cooking. I haven't figured out the varieties yet, but the more sugar and the longer the jam is cooked, the darker it is.

If you plan to store the jam for more than a month, we hide it in sterile jars, close it and put it in a refrigerator or other cool place for storage.