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How to make sweetened condensed milk at home. The best recipes

It is difficult to find a person who does not know and does not like the taste of condensed milk. Unfortunately, some people suffer from diabetes and cannot afford to enjoy sweet desserts. It is for them that we will tell you about such a delicacy as condensed milk without sugar.

What it is?

The treat is pasteurized, practically dehydrated, but sterilized. whole milk... The fat content of the product may vary depending on the percentage of fat in the raw material.

Useful advice: you can distinguish natural condensed milk from diluted with vegetable fats, remembering a few rules:

  • the composition should mainly contain only milk and cream;
  • the product should only be in an iron can;
  • the label has the inscription GOST;
  • the dessert has a pronounced milky smell;
  • its color should be white or with a slight yellow tint.

Sweeteners

Everyone understands that the “sweet” word for all people with diabetes is chilling. On the one hand, from fear of aggravating the condition, and on the other, from the desire to feast on them. Especially in order to make life easier for these people, mankind has invented sugar substitutes.

They are:

  • The most common is fructose. From the name it becomes clear that it is obtained from fruits. It can also be found in honey. It is considered the safest and most beneficial substance.
  • Stevia is gaining more and more popularity. There is a plant of the same name from which this sweet substance is isolated. Interestingly, stevia leaves at times sweeter than sugar and more useful. This plant is sometimes referred to as a storehouse of beneficial elements for health. It is somewhat less common than fructose, but can be found in diabetic stores.
  • Erythritol / Erythritol is a natural sweetener, it contains a small amount of sugar and alcohol. But do not be alarmed - this substance does not work like alcohol. The calorie content of the substance is about 6% of the total calorie content of the sugar cane product. An ideal sugar substitute in desserts for those who are losing weight.

Nutritional value and properties of the dessert

We return to the main "heroine" of the article. The absence of sugar has almost no effect on the calorie content of condensed milk: 100 grams of medium-fat condensed milk contains 131 kilocalories. So, it will not be possible to lose weight by eating yummy, especially if you take into account the nutritional composition of the treat: 6.6 grams of protein, 7.5 grams of carbohydrates and 9.4 grams of fat.

Natural condensed milk is good for health, as well as the raw materials from which it is made. Potassium and calcium are abundant in this product. The dessert contains vitamins A, B (B1, B2, B3, B6, B12), C, D, E, H and PP. The use of condensed milk without sugar has a good effect on the immune and skeletal systems, accelerates the body's recovery after various loads. Blood, vision and brain will also say “thank you” if you eat a spoonful of this product.

How to cook?

People with diabetes are well aware that ordinary sweets are not available to them. Therefore, they are looking for workarounds in order to please themselves. They are familiar with the phrase "glycemic index" firsthand, which denotes the rate of occurrence of glucose in the blood, measured in units. Doctors recommend that diabetic patients limit their diet to 50 glycemic index units. Exceeding this level in type 2 diabetes is fraught with insulin dependence.

Diabetics can enjoy condensed milk, but only if there is no sugar in its composition. Dessert can be made at home or purchased from the diabetic section of the grocery store. In the second case, you should remember the recommendations described above.

In the first, do not forget that you need to prepare a delicacy only from products with a low glycemic index:

  • whole and skim milk;
  • gelatin, which dissolves quickly in liquid;
  • powdered sweetener - fructose or stevia.

With erythritol

To make a fat-free diabetic treat, you will need:

  • 3 tablespoons fat-free milk powder
  • 200 milliliters of half-fat milk or the same amount of water;
  • 1 tablespoon cornstarch
  • 2 tablespoons of erythritol (erythritol).

Cooking process.

  • At the very beginning, you need to decide what kind of condensed milk you want: regular or boiled. In the second case, it is necessary to brown powdered milk until light brown over medium heat. Stay close to the stove to avoid burning. In the first case, you do not need to do such manipulations.
  • Pour milk into a large bowl, add starch, erythritol and pour in half of the total amount of milk. Mix everything well.
  • Take a heat-resistant container, pour a small amount of water (to avoid burning) and fill it with the mixture. Add the remaining milk and put the container in a multicooker or double boiler for 25 minutes, selecting the appropriate mode and setting the maximum temperature.
  • After 7 minutes, open the lid and mix well. Do the same operation after another 7 minutes and at the very end of cooking.
  • If you are not satisfied with the consistency of condensed milk, then cook it for another 5 minutes.

With stevia

There is another recipe that differs in the method of preparation and composition.

Ingredients:

  • half a liter of skim milk;
  • to taste with stevia, fructose, or other powdered sweetener;
  • 2 teaspoons of gelatin (necessarily instant).

Cooking process.

  • Dissolve the sweetener in milk, pour the mixture into a saucepan and turn on medium heat, do not cover the container.
  • Bring the milk to a boil, stir well, turn the burner to a lower temperature and close the saucepan.
  • Cook at the set temperature for an hour or an hour and a half until thickened.
  • Let the gelatin swell by filling it with water in a small amount.
  • Achieve a homogeneous liquid consistency by placing the gelatin on the burner. It is important to stir constantly to avoid clumping.
  • Add gelatin to milk, stir well. After that, remove the resulting mixture in the refrigerator and keep it there for at least 5 hours.

Now you know that you can indulge yourself in desserts due to the nature of your health. Bon Appetit and a sweet life without harm to health!

For condensed milk without sugar, see the next video.

Condensed milk at home "Milk rivers".

Condensed milk at home recipe is more than simple! Moreover, making condensed milk at home requires only 3 products and 3 body movements ...

Take a look at this pouring milk, which is no different in color and consistency from the store counterparts.

But to taste it will give a tremendous head start to factory manufacturers!

The cutest thing is the small amount of ingredients available - there are only three of them!

We need regular milk and powdered milk.

I advise you not to save on powdered milk, buy a high-quality one, otherwise lumps and different tastes are possible.

And it will be even better if you purchase skimmed milk powder.

First, look for a suitable saucepan on which you can place a metal cup or a smaller saucepan.

We will cook condensed milk in a water bath.

Pour water into a saucepan and bring it to a boil.

Until the water reaches the desired temperature, mix milk + milk powder + sugar.

With a whisk, try to act extremely lightly and naturally, achieving a complete fusion of the products.

Now we put a cup of milk mixture on a saucepan with boiling water.

We reduce the heat and simmer our future condensed milk for 1 hour.

Occasionally we glance and stir.

I repeat, we cook for only one hour!

You should not push back and try to boil it down to a thick state.

Everything will be on time, I assure you!

So after an hour, resolutely shoot, cool slightly.

If you are unlucky with milk powder and there are tiny grains, strain the condensed milk through a strainer.

If all is well, pour into jars and store in the refrigerator.

We get it in the morning and have an excellent homemade condensed milk.

The color, taste and consistency are all at the highest milk level!

Enjoy your dairy experience!


Homemade condensed milk in 15 minutes.

Ingredients:

200 g milk
200 g sugar (or powder)
20 g butter

We mix all the products in a saucepan (preferably with high sides, because the mass will foam a lot)

Bring to a boil over low heat.

When the fire starts to boil, increase and cook (boil) everything for exactly 10 minutes. !!! It will foam very much.

After 10 minutes, the mass will be very liquid! Do not be alarmed - it should be so !!
Turn off, cool down

Gradually thickens as it cools.

Pour into a jar and refrigerator. In a few hours it will still thicken

From this amount, ~ 200 g is obtained

It turned out very, very tasty! Smell and color - no worse than in the store! And do it very quickly


Natural condensed milk.

Condensed milk is one of the favorite treats for children: you can smear it on cookies and bread, drink tea with it, and even eat straight from the jar.

You can cook condensed milk at home.

One of the common ways to prepare condensed milk at home:

Take 250 ml. warm milk - preferably high fat (3.2%), add 1.5 cups of milk powder and 1.5 cups of sugar to it. Mix all products thoroughly with a whisk. You can add 1 sachet vanilla sugar, then the condensed milk will have an unusual vanilla taste and smell.





Pour the prepared mixture into a saucepan. Place a large pot of water on the fire and bring it to a boil. Then gently dip the saucepan of the mixture into a large pot of boiling water and reduce the heat.

Cook the mixture in a water bath for about an hour, stirring occasionally.

From this amount of mixture, a half-liter jar of wonderful homemade condensed milk is obtained, which can be consumed with tea or coffee, or used for confectionery.

How to cook delicious homemade condensed milk?

To always enjoy condensed milk, make it yourself. The recipe for making condensed milk is very simple. And, although you will spend a lot of time on the preparation of condensed milk, you will get a quality product, fresh and without preservatives.

To prepare condensed milk according to this recipe, you need to take a kilogram of sugar for 1.5-2 liters of whole milk (even better, of course, cream). Pour sugar into a bowl for making jam, pour a little water to moisten it, put it on the fire and cook the syrup. When it boils well for about five minutes, pour in the milk. We reduce the fire, and so we languish, stirring occasionally so that it does not burn. It will take a long time to cook condensed milk, if there is no time, it can be done in 2-3 doses. When the mass in the basin becomes thick and viscous, the condensed milk is ready.

If you want to prepare condensed milk for future use, pour it hot into thoroughly washed and sterilized jars, roll up the lids and put in a cold place.

Boiled condensed milk.

Combine milk, sugar, baking soda and vanillin in a heavy-bottomed saucepan. Bring milk to a boil over medium heat.
When the milk becomes creamy (this will happen after about 20 minutes), reduce the heat. Stir constantly, cook for about an hour.

Remove the pan from heat and stir the condensed milk for 5 minutes. Chill to room temperature and put in the refrigerator for 1 hour.

Boiled condensed milk is ready!

Condensed milk at home.

Recipe Ingredients:

1 liter of milk
300 g sugar

How to cook:

Of course - this is not quite store-bought condensed milk, but the taste is gorgeous. The taste is very similar to boiled condensed milk.

It is very simple to prepare such condensed milk, but it takes a long time to cook.

Take a liter for cooking homemade milk, bring to a boil and reduce heat to low.

Evaporate the milk for about 1 hour, stirring occasionally.

After an hour, add sugar and cook again, stirring constantly for about an hour. Make sure that the mixture does not burn.

Cool and store in the refrigerator for no more than a month. glass jar under the lid.

This condensed milk can also be added to cake cream, or simply spread on cookies or fresh white bread.

How to cook delicious homemade condensed milk

To make the condensed milk always to your taste, it is better to make it at home. The recipe for condensed milk is quite simple, although it takes a lot of time to prepare it, but the taste of homemade condensed milk will surpass all expectations - a fresh product of the highest quality and without preservatives is obtained.

Ingredients:

Milk - 250 ml
powdered milk - 150 g
sugar - 300 g

Preparation:

Mix fresh milk (homemade or store-bought 3.5% fat) with milk powder with a whisk into a homogeneous mass without lumps. Add sugar and mix thoroughly. Boil the resulting mixture in a steam bath for about an hour, stirring occasionally. At the end of the time, the mass will still be liquid. After cooking, it needs to be allowed to cool, and then put in the refrigerator overnight. Homemade condensed milk will already be thick overnight.

If you cook for more than an hour, you get boiled condensed milk.

Homemade condensed milk

Ingredients:

Milk - 200 ml
icing sugar - 200 g
butter - 20 g

Preparation:

Mix fresh milk (homemade or store 3.5% fat) with icing sugar and butter in a saucepan. Bring the mixture to a boil, stirring constantly to dissolve the sugar and butter.

Then reduce the heat as much as possible and cook the condensed milk for another 15 minutes. After cooking, it needs to be allowed to cool.

Condensed milk at home. Helpful hints:

1. Do not use enamel cookware for preparing condensed milk.

2. By adding 1-2 tablespoons of cocoa during cooking, you will get chocolate condensed milk.

3. If you want to prepare condensed milk for future use, pour it hot into thoroughly washed and sterilized jars, roll up the lids and put in a cold place. Hermetically packed ready-made condensed milk can be stored for up to several weeks.

4. Milk can be successfully replaced with cream, then the cooking time will be reduced by 30-40 minutes.

5. Also, milk will turn into condensed milk faster if you increase the amount of sugar.

How to cook condensed milk at home.

Ingredients

Milk - 300 g
Powdered milk - 250 g.
Sugar - 250 g.

Preparation:

Step 1 All ingredients are placed in one bowl and then mixed with a broom.

Step 2 A saucepan with water is put on fire and the water is brought to a boil.

Step 3 As soon as the water boils, take the dishes with the mixture (it is better to let it be a small saucepan or a metal cup) and place it in a pot of water. Thus, our condensed milk is cooked for about an hour. Stir is sometimes necessary.

How to make boiled condensed milk at home?

You can cook condensed milk at home using ready-made condensed milk in a jar or by preparing all the ingredients yourself. If you take purchased condensed milk, buy condensed milk, which contains GOST, make sure that it does not contain vegetable fats,

The first, uncomplicated way is to cook directly in the jar.

Pour water into a saucepan and place the jar in it so that the water covers the jar. To begin with, cook over high heat, after the water boils, reduce the heat to a minimum and cook for about 2 hours. If the water begins to boil, heat the required amount separately and add to the saucepan. When cooking, do not take out or open the can until complete cooling water,

Method two: cooking "for the lazy"

The microwave helps out modern housewives in the most difficult situations, including boiling condensed milk. To do this, pour condensed milk from a can into a deep microwave dish, put on medium power for 15 minutes. Open the microwave door periodically and stir the condensed milk.

Condensed milk in the oven

You can also cook condensed milk - a method somewhat reminiscent of cooking in a water bath. You need deep glass form, in which we put the condensed milk and a deep baking sheet in which we pour water (until the middle of the condensed milk). Cover with foil and bake in the oven for about one and a half to two hours.

Condensed milk obtained in one of the following ways, you can use as a filling for pancakes or pancakes, add to cereals and puddings, decorate holiday cakes and pastries!

How to cook condensed milk at home

Condensed milk is loved by both adults and children. You can cook porridge and milk jelly on it, pancakes are eaten with condensed milk, it is a binding base for making a “quick” cake from dry biscuits. Condensed milk is a good way to make milk at home. Of course, the coveted jar with a blue and blue label can also be bought in the store. But you can try to cook condensed milk yourself.

The recipe is quite simple.

True, this will take a lot of time, but you will get a high-quality product, fresh and without any additives or preservatives.

How to cook homemade condensed milk?

For its preparation, we take 1.5-2 liters of whole milk, or better, cream, and 1 kilogram of sugar. Pour sugar into the bowl, which is used to make jam, pour some water to moisten it, put it on the fire and cook the syrup. When the syrup has boiled for about five minutes, pour in the milk. We reduce the fire to a minimum and so simmer the brew, stirring occasionally so that it does not burn.

How long does it take to cook condensed milk?

We answer, it will take a long time to cook condensed milk at home. Only when the mass in the basin becomes thick and viscous is the condensed milk ready. If you don't have time, you can cook homemade condensed milk in 2-3 doses.

If you want to prepare condensed milk for future use, pour it hot into sterilized jars, roll up the lids and put in a cold place.

Condensed milk at home

Condensed milk according to this recipe turns out to be just wonderful! The taste is indistinguishable from the store, only homemade is 1000% better!

We need:

1 liter of milk (3.2% fat)
1 cup of sugar

How to cook:

Pour milk into a saucepan and put on fire. We immediately add a glass of sugar.

And then cook the mass over moderate heat until the milk has boiled down about two-thirds of the original volume. I did not constantly stir, I just went to the saucepan from time to time and stirred the mass a little. When you see that the mass has become a little thick and has acquired a pleasant creamy color, you can remove the pan from the stove and pour the resulting condensed milk.

As soon as the milk boils, we immediately reduce the heat.



With 1 liter of milk, I got about 400 grams of condensed milk.

Condensed milk is also very thick. At first, until it cools down, it will seem liquid, but after cooling in the refrigerator, it will thicken. Homemade condensed milk is ideal for making cream, if, for example, you need to whip butter with condensed milk.

This is how condensed milk is prepared at home. Try it, you will definitely like it. Enjoy your meal!

Condensed milk is a favorite delicacy of all of us, moreover, it is quite affordable. This product can be used for baking, making desserts, added to tea or coffee, or simply eaten with a spoon. However, condensed milk bought in a store cannot always be called edible. This is due to the use of various additives by manufacturers in order to save raw materials and speed up the cooking process. Therefore, more and more housewives are trying to cook homemade condensed milk. Having made it yourself, you will be sure of naturalness and the absence of harmful additives, and delicate taste will delight your guests and households.

A few facts about the sweet treat

People began to condense milk back in the distant 13th century. However, they began to cook it the way they do it now in 1810. The Frenchman N. Apper was the first to begin to condense milk. Today condensed milk production is standardized. Milk is pasteurized, disinfected, mixed with sugar syrup... Then the mass is boiled, evaporating water from it, and cooled. A canned product can be stored for years without losing its qualities.

Condensed milk contains many useful substances - calcium, phosphorus, vitamins A, B, C. The sweet delicacy has positive properties, and therefore it is recommended for use by schoolchildren, employees of hazardous industries, nursing mothers. It is nutritious, helps to recuperate, increases the performance of the body and brain. However, since the calorie content of this product high (323 kcal per 100 g) and it contains a lot of sugar, it is not recommended to eat it in large quantities.

Everyone knows that condensed milk made at home from natural products and without added preservatives, it is much tastier and healthier than the one bought in the store. How to cook There are many ways.

Classic recipe

The standard homemade condensed milk recipe includes two ingredients:

  • sugar - 500g;
  • milk of 3.5% fat content - 1 liter.

Cooking requires a heavy-walled pan with a bottom. Pour milk into it, put on low heat and, stirring continuously, boil for 1-1.5 hours to evaporate the water. When the volume of the liquid is halved, sugar is added, stirred until it dissolves and cooked for another hour. If the mass becomes thick and creamy, the condensed milk is ready. The container must be cooled under cold water.

From the specified amount of products, about 400-500 g of condensed milk will be obtained. You can roll it up in a jar and save it for several months.

Condensed milk from powdered milk

How to make condensed milk from a mixture of dry and whole food? The recipe below makes a wonderful treat. It will require the following products:

  • 300 ml of milk, 3-5% fat;
  • 350 g sugar;
  • 300 g of powdered milk.

Condensed milk is cooked on so you need two pans of different sizes. In a smaller one, whisk all the ingredients and put it in a large one with boiling water. You need to cook the mixture over low heat, while stirring continuously. Cooking time is about an hour. Next, the mass should be cooled, then it will acquire the proper consistency, and you will receive 500 ml of delicious condensed milk.

Whip up dessert

In order not to spend several hours on cooking, you can thicken the milk with butter. This will take 15 minutes of time, a saucepan with high sides and the following ingredients:

  • 200 ml of milk;
  • 200 g icing sugar;
  • 20 g butter.

All components are mixed in a container and brought to a boil over low heat. In this case, the mixture should be constantly stirred. Then you need to increase the heat and boil the condensed milk for exactly 10 minutes, continuing to stir. Don't be surprised if the mass starts to foam. When the product is ready, pour it into a jar and refrigerate it to thicken.

Chocolate condensed milk

Chocolate lovers will undoubtedly love the condensed milk made with the addition of cocoa. For a creamier taste, thicken high-fat milk. For this delicious dessert would need:

  • 1 liter of milk;
  • 500 g sugar;
  • 50 ml of water;
  • 1 tbsp. l. cocoa.

It is necessary to pour sugar into a saucepan with a thick bottom, add water, stir to dissolve, and bring the resulting syrup to a boil. After 2 minutes, pour in the milk in a thin stream. After boiling, the mixture should be boiled until thickened, remembering to stir it constantly. After that, cocoa powder is poured through a sieve, kneaded until smooth and boiled for 1-2 minutes. When the condensed milk is ready, it should be cooled.

Cream recipe

If you use the recipe for homemade condensed milk with the addition of cream, you can get incredible, delicious delicacy... It will need the following components:

  • 25-30% cream - 1l;
  • 600 g milk powder;
  • 1200 g sugar;
  • vanillin to taste.

Sugar should be slightly diluted with water and, stirring, heated until a homogeneous mass is formed (but not dissolved). Next, prepare two different pots for the water bath. Pour the cream into the smaller one, and then add sugar and milk powder. The resulting mass is placed in a steam bath and cooked for about an hour. The condensed milk is stirred for the first 15 minutes by hand or with a mixer to remove lumps, and then every 10 minutes. is stirred. Vanillin is added some time before the end of cooking. The mixture is boiled down until a thickish consistency is formed.

Condensed milk in a multicooker

There is nothing easier than making condensed milk in a multicooker - everything is done accurately, accurately and, importantly, automatically, without human intervention. To prepare a sweet treat you need:

  • 200 ml of fatty whole milk;
  • 200 g sugar;
  • 200 g milk powder.

In a multicooker container, mix all the products, then set the "Porridge" mode and wait for the end of cooking. If the time is not automatically set by the program, you must set the timer for 40 minutes. While condensed milk is being prepared in a multicooker, its lid should remain open. When the time is up, the condensed milk is transferred to a glass container, cooled to room temperature and placed in the refrigerator for further thickening.

To make the condensed milk thick and tasty, you should use fresh whole milk with high fat content for its preparation. It should not contain any additives. A high quality dry product or natural cream is also suitable.

It is better to thicken milk in aluminum or stainless steel dishes. When boiling, the mixture must be stirred so that it does not run away and burn. To obtain a homogeneous mass, you can add ¼ tsp during cooking. soda. If, nevertheless, soft lumps have formed, you can gently rub the condensed milk through a sieve.

Condensed milk should be stored in sterilized jars, into which it should be poured immediately after preparation. The containers are tightly closed with a lid and stored in a cool place.