Cheesecakes with a crispy crust recipe. A simple recipe for juicy and tender cheese cakes
How to cook cheesecakes with a crispy crust recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.
Culinary recipes
How to make juicy and soft curd cakes, what can be added to the dough for a richer flavor, and how to achieve a crispy crust.
Cheesecakes are very simple, but tasty dish which many people like to eat for breakfast. They can be used with sour cream, jam, honey. There are recipes for cheesecakes without sugar, with the addition of garlic and dill.
Despite the fact that no effort is needed for their preparation, you need to know some secrets and subtleties so that the cheesecakes are lush, juicy and soft.
Secret number 1: correct cottage cheese
If you want a tasty dish, you should only use quality products. Cottage cheese is the basis of cheese cakes, so a successful result is guaranteed if it is fresh, not very sour, fatty or, on the contrary, fat-free.
It is advisable to cook cottage cheese pancakes with a fat content of 7% to 18%, a homogeneous texture, without grains. If you use a dry mass, then it can be made more elastic and softened with milk, sour cream or kefir.
You will have to compensate for the increased acidity of the curd with an excessive amount of sugar, which may not have a very positive effect on the figure. And the taste of natural cottage cheese will already be in the background.
High humidity in the curd is undesirable, otherwise you will have to add more flour or semolina to the dough. Cheesecakes can be “rubbery”. You can get rid of excess whey in cottage cheese very simply: put it in a colander (gauze) and let the excess liquid drain.
Little advice
The key to tasty and juicy curd cakes is the uniform consistency of cottage cheese. It is advisable to rub any cottage cheese through a sieve so that the mass turns out to be tender and homogeneous. Add sour cream (kefir, milk) if necessary.
Secret # 2: juiciness
The key to the juiciness of cheesecakes is in the perfect consistency.
To bind moisture, semolina, wheat flour, starch are added to the syrniki. For diet recipes you can use bran flour.
Also, they will not allow the cheese pancakes to fall apart, so they are included in the recipe without fail. True, there should not be too many of them, otherwise you will again have to add more flour or semolina. Then the curd cakes can be tougher.
Sometimes you can only use the yolks to get a nice color and rich taste. There are also recipes for dietary high-protein cheese cakes, where exclusively proteins without yolks are used.
Secret # 3: additionalIngredients
There are recipes for cheesecakes with the most different ingredients... They can be salty, spicy, spicy, but the most common cheese cakes are sweet. They usually put sugar, dried apricots or raisins, cherries, dried cranberries. Vanilla is also added.
For sugar-free options, use dried vegetables, herbs, garlic, and so on. The main thing is not to overdo it with the amount of ingredients.
Secret # 4: size and shape
It is better to form cheesecakes with a small diameter and not too thick, otherwise they will not bake well and it will be more difficult to turn them over. The most optimal option for determining the size is the tablespoon with which you take the dough. Make cheesecakes in the form of small washers.
Secret # 5: a beautiful crust
Most often, cheesecakes are fried, but they can also be baked in the oven (preferably in special molds). Sometimes they are steamed, then they taste more like lazy dumplings.
The key to success appetizing crust is a good non-stick frying pan that has a thick bottom. If it is not there, then follow these rules:
- use quality vegetable oil intended for frying;
- Before cooking, the pan should be heated;
- during cooking, cover the pan with a domed lid so that the cheesecakes are baked well;
- fry over low heat, then the syrniki will set well and bake.
A simple recipe for juicy and tender syrniki
Now that you know everything about the basic intricacies of making cheese cakes, it's time to start cooking them yourself.
Ingredients:
- Cottage cheese (1 pack) 200 g
- Egg 1 pc.
- Semolina 2 tbsp. l.
- Flour 1 tbsp. l.
- Sugar, vanilla, raisins (salt) to taste
- Sour cream 1 tbsp. l.
- Vegetable oil for frying
Cooking method
- In a large bowl, combine all the ingredients and let the dough sit for about 15-30 minutes. This will allow the flour and semolina to absorb moisture.
- Shape into a sausage and cut into small circles (1.5-2 cm) or use a tablespoon to measure.
- Dip in flour and place in a preheated skillet.
- Fry over medium heat on both sides until golden brown.
Syrniki can be served hot or cooled with sour cream. Sweet cheesecakes can be poured with honey, jam or condensed milk.
To make the cheese pancakes tender, housewives should use various small tricks. For example, cottage cheese must be wiped through a sieve, and only then add the rest of the ingredients to it.
Add raisins, dried fruits, or chopped nuts to the cheese pancakes. Just do not put walnuts in any case. They are able to give the dish an unappetizing bluish tint.
Ingredients
✓ Cottage cheese 600 g
✓ Sugar 100 g
✓ Wheat flour 2 tbsp. l.
✓ Egg 1 pc.
✓ Sunflower oil 1 tbsp. l.
✓ Salt 1 chips.
Mix all ingredients. Roll balls out of the mixture with wet hands.
Dip them in flour and place in a skillet with heated sunflower oil.
When the pancakes are browned on one side, turn them over and cover the pan with a lid. Leave on low heat until the other side of the syrniki is the same.
Place the pancakes on a plate covered with a paper towel to remove excess fat.
Serve cheesecakes with honey, jam, sour cream, berries or fruits. But even without additives, the dish will be no less tasty!
Bon Appetit!
A source
Pancakes with milk fluffy without yeast recipe
The taste of cottage cheese pancakes prepared according to classic recipe reminiscent of a carefree childhood, leisurely breakfasts with family on weekends. Perhaps from there the love of adults for an uncomplicated dish remained. Hot, fluffy, crispy, hiding soft curd drizzled with sour cream or jam, airy cheesecake- a delicious dish that can be prepared quickly, in a matter of minutes.
By the way, why is it a cheesecake, and not a curd, after all, in the air cakes, the base is made of curd? It is known from literature that Turgenev also called cheesecakes "an old dish". And all because when cottage cheese was first brought to Russia, we didn't even have a word like that. But there was cheese made by the peasants. Everything that, according to technology, resembled the preparation of products from milk, was called cheese. Hence the name of the dish.
They tried to call syrniki curds, but the name did not catch on. But I liked the dish itself, mothers taught their daughters to make syrniki from cottage cheese. Those, in turn, passed on the recipes in a classic performance to their own children. And only modern housewives have guessed to add to fluffy tortillas various ingredients. In addition, they changed the cooking methods, using not only pans, but also ovens, multicooker, and double boiler.
How to make classic cottage cheese pancakes
There are many recipes for delicious cottage cheese cakes. The addition of semolina or flour is considered a classic. Gourmets like to add a small surprise inside - berries, bananas, apple slices, dried apricots, raisins, a piece of chocolate. Do you like the idea? On the pages of my site you will find with chocolate filling- come visit.
A few secrets correct preparation I'm sure that step by step recipes with a photo and tips will help you successfully prepare the dish:
- Do not put soda in the dough, it is used in the process of making cheese. The structure of the product will become dense, you will not get fluffy cakes.
- Find soft, lump-free cottage cheese. Preferably not dry, otherwise grains will be felt in the dish.
- The fat content of the product does not really matter. Fatty, low-fat, with fewer calories - it is permissible to cook cheese cakes from any. True, the products from the latter are somewhat inferior in taste.
- Stick to the classic proportion of cottage cheese and flour. Typically 10 pieces fermented milk product 1 part of flour is taken.
- If you want a crispy crust, replace flour with semolina.
What to serve cheesecakes with
Traditionally, curd cakes are poured over sour cream, often served with jam, condensed milk, and other sweet sauces.
The classic recipe for cottage cheese pancakes in a pan
In front of you classic version making cheese cakes, as in kindergarten... There, fluffy cakes are prepared simply, from a minimum amount of ingredients. Very cooking in a pan, you will find on another page of the site, I invite you.
Take:
- Granular cottage cheese - 250 gr.
- Flour - 25 gr. (plus a little for boning).
- Yolk - 1 pc.
- Sugar - 20 gr.
- A pinch of salt.
- Sunflower oil.
There is not a lot of sugar in the dish, because I prefer to make a sweet gravy for flat cakes - jam, condensed milk. You can add as many as you like.
Step by step recipe with photo
Put the cottage cheese in a bowl, mash with a fork, if it is grains. You can leave some of the grains, if you like the graininess of the structure. For fans of a uniform structure, I advise you to grind the product through a sieve.
Whisk in the yolk and season with salt. Add granulated sugar. Sometimes I put powder instead of sugar if I have enough time to make it. Stir the curd mass thoroughly.
Add flour, continue stirring the contents until you get a viscous thick dough.
Syrniki can be formed in several ways. I choose the fastest. Sprinkle flour on the work surface of the table. Dip your palm in flour. Place a large spoonful of dough in it. Roll up the bun. Then put it on the table, press it with your fingers into a cake.
If you want to give the product the shape of a washer, then help yourself with a spatula, forming even sides and top and bottom.
Do not spare frying oils, pour so that the surface of the pan is completely covered. Warm it up well, and only then lay out the blanks. Fry on one side.
After 3-4 minutes, turn over to the other side, finish cooking. The power of the fire is moderate so that the syrniki do not burn out.
To get rid of the oil that adds calorie content to the dish, first spread the finished cakes on a paper napkin. And then transfer to a plate.
Attention! Cheesecakes can be frozen. I advise you to make more blanks than it will take for one meal. Send the rest to freezer... Next time, it remains to get it and send it to fry in a pan.
Recipe for lush cheesecakes with raisins, dried apricots
The recipe is given at the rate of 500 gr. curd product... Cheesecakes cooked with dried fruits, great option for children who do not like cottage cheese. They are unlikely to refuse airy cakes with raisins.
Would need:
- Cottage cheese - 500 gr.
- Eggs - a couple of pieces.
- Flour - 3-4 tablespoons.
- Sugar - 2 tablespoons.
- Dried apricots, raisins - a handful.
- Butter, vanillin.
Preparation:
- Combine cottage cheese with eggs, sugar, mash.
- After adding flour, raisins with dried apricots cut into pieces, knead the dough. Leave a little flour for the powder.
- In this recipe, I'll tell you about another way to quickly form workpieces. Roll a long sausage out of the dough ball. The thickness is about 5-6 cm. Cut the sausage into curds, slices about 2 cm in diameter.
- Then season in flour, fry in oil.
Video recipe for airy classic cottage cheese pancakes
Classic cottage cheese pancakes in a slow cooker
The advantage of making curds in a modern assistant is the absence of a large amount of oil. The calorie content of the dish is noticeably reduced. You can eat a large portion and ask for supplements without harming your figure. Steamed cheese pancakes are prepared, they turn out lush, airy. True, they will not be crispy.
Would need:
- Cottage cheese - 250 gr.
- Egg.
- Sour cream - 3 tbsp. spoons.
- Sugar - 2 tbsp. spoons.
- Baking powder - ½ teaspoon.
- Flour - 50 gr.
- Butter - a tablespoon.
- Vanillin, salt.
How to cook:
- Mash cottage cheese, beat in an egg, add sugar and salt. Add sour cream, stir the mixture.
- Next, flour and baking powder are added. Knead the dough.
- It is very convenient for cheese cakes to take small silicone molds for baking muffins. Fill them up, send them baked.
- Place the molds in the steamer, pour half a liter of water on the bottom. Set the multicooker to the appropriate mode for 20-25 minutes, depending on the size of the forms.
Lush cottage cheese pancakes with semolina - recipe for 1 kilogram
The dough recipe for has long been a classic. There are many advantages to adding cereals: the blanks keep their shape well, come out with a delicious crispy crust. Here I give one option, if you want to know more - welcome to another page of the site. The amount of ingredients is given for 1 kilogram of cottage cheese.
- Cottage cheese - 1 kg.
- Semolina - 4 large spoons.
- Granulated sugar - 3 tablespoons.
- Eggs - 4 pcs.
- Sunflower oil, salt, vanillin.
How to cook:
- Combine the dough ingredients listed in the recipe in a bowl. Add flour last. Stir the mixture conscientiously until smooth.
- Leave for 10-15 minutes to semolina managed to swell.
- Blind curd cakes in any convenient way. roll with flour or semolina. Fry in oil for 3-4 minutes on each side.
Cottage cheese pancakes with banana in the oven
Not only raisins can become a filler for cheese pancakes. Feel free to put slices of banana, apple, and the taste will sparkle in a new way. You will find a few more recipes on another page of the site - come on, I'll be glad. And if you want, run down one more page.
Would need:
- Low-fat cottage cheese - 500 gr.
- Bananas - 2 pcs.
- Eggs - 2 pcs.
- Sugar - 2-3 tablespoons.
- Vanillin.
- Semolina - 3 tbsp. spoons.
- Flour - the amount varies from 2 to 3 spoons, depending on the quality of the cottage cheese.
- Salt.
- Baking powder - 0.5 small spoon.
Preparation:
- Mash the cottage cheese and sugar. Add baking powder, vanilla, beat in eggs, grind the contents again.
- Add semolina, then flour. Knead the dough. If the dough is watery, add flour.
- Finely chop the banana, add to the mass.
- Leave the dough alone, letting the semolina swell a little.
- Form balls, press down to shape the washer. Or use the muffin tins, filling them to the top.
- Bake at 180 ° C, cooking time approximately 30 minutes (be guided by the color of the tortilla).
Fast cheese pancakes without flour
Original cottage cheese pancakes with cinnamon, vanilla, cocoa. They are baked strictly in tins, since the dough is kneaded rather liquid. Cheesecakes come out lush, rising well in the oven.
Take:
- Cottage cheese - 300 gr.
- Semolina - 3 large spoons.
- Egg.
- Baking powder - a teaspoon.
- Sugar - 3 large spoons.
- Cocoa powder - dessert spoon.
- A pinch of salt.
- Vanilla, cinnamon.
How to cook:
- Turn on the oven to warm up to 180 o C.
- Collect cottage cheese, semolina, baking powder, sugar, vanillin in a bowl, beat in an egg. Stir the food by kneading the dough.
- Divide the ball into two halves, add cocoa and cinnamon into one.
- Lubricate the molds. Fill them with different colored dough. Place in the oven for half an hour.
Video with a recipe for classic cottage cheese pancakes from Yulia Vysotskaya - watch and learn to cook according to all the rules.
To make the cheese pancakes tender, housewives should use various small tricks. For example, cottage cheese must be wiped through a sieve, and only then add the rest of the ingredients to it.
Add raisins, dried fruits, or chopped nuts to the cheese pancakes. Just do not put walnuts in any case. They are able to give the dish an unappetizing bluish tint.
Ingredients
✓ Cottage cheese 600 g
✓ Sugar 100 g
✓ Wheat flour 2 tbsp. l.
✓ Egg 1 pc.
✓ Sunflower oil 1 tbsp. l.
✓ Salt 1 chips.
Recipe
Take cottage cheese 5% fat. It shouldn't be too dry or runny. Grind the curd through a sieve.
Mix all ingredients. Roll balls out of the mixture with wet hands.
Dip them in flour and place in a skillet with heated sunflower oil.
When the pancakes are browned on one side, turn them over and cover the pan with a lid. Leave on low heat until the other side of the syrniki is the same.
Place the pancakes on a plate covered with a paper towel to remove excess fat.
Serve cheesecakes with honey, jam, sour cream, berries or fruits. But even without additives, the dish will be no less tasty!