How to make wine from grape berries. A proven recipe for homemade berry wine

12.03.2020

Homemade wine made from berries has a pleasant taste and bright rich color. Such simple drinks are perfect for a special occasion. Made at home, berry wines do not contain impurities, dyes and chemical additives.

Winemaking is a fascinating and interesting process.

Berries are simply created for making aromatic wines.

Homemade berry wine is prepared very simply, even a novice winemaker can handle it using popular recipes. Cooking tips will help create a delicious drink:

Be sure to use glass containers with a volume of 3 to 10 liters;
The water seal is made independently using a rubber glove or bought ready-made in a specialized store;
Berries should not be overripe, without mold and rot. Green unripe fruits will slow down the process of natural fermentation;
Used for cooking house wine: raspberries, cherries, sweet cherries, strawberries, blackberries;
The fruits are not washed, as they contain natural yeast;
The more sugar is used in cooking, the higher the strength of berry wines;
If there are no fresh berries, jam or frozen fruits can replace them;
Adding alcohol - alcohol or vodka - will make the wine stronger. To obtain a light drink, a natural fermentation process is used.

Having prepared all the necessary tools and ingredients, you can start choosing a recipe. How easier way making wine from berries or grapes, the more natural the resulting drink.

strawberry wine

To get delicious wine at home, the simplest recipe for making it is suitable. Experienced winemakers say that the fewer ingredients used, the more aromatic and natural the drink is.

Only ripe and whole berries!

What you need:

Strawberries - 1.5 kg .;
Sugar - 150 grams.

How to make wine:

Sepals are removed from strawberries. The berries are laid out in a large enameled container and kneaded;
The resulting berry mass is transferred to a glass bottle like this. So that it takes 1/3 of the volume;
Pour sugar and mix;
The neck of the bottle is closed with gauze and left in a warm place for 7 days;
After that, the future wine is filtered and poured into a clean bottle;
From the remaining pulp, squeeze the juice well and pour it into the strained wine;
At this stage, a water seal is put on the container and the drink is left to ferment for at least 30 days;
After a month, you need to get the bottle and see if the bubbles no longer appear, then the fermentation is over;
Strawberry wine is well filtered and poured into smaller bottles for storage, corked with a lid.

Important! In order for the wine to ferment well, it is not necessary to shake and mix it. Natural fermentation process The best way preparing a delicious drink.

Store wine prepared with your own hands in a dark and cool place. This drink is perfect for holiday table as well as creating delicious desserts.

Raspberry wine

Very often, novice winemakers wonder if it is possible to make wine from frozen ones? Experts say that freezing does not spoil the quality of the berries, which means that the drink will turn out to be of high quality and tasty.

Fragrant and sweet, juicy and tender, it's all about raspberries

First, prepare the ingredients:

Frozen raspberries - 1 kg;
Pure water - 1 liter;
Granulated sugar - 300 grams.

How to make a drink:

Preparation begins with the fact that the raspberries are laid out in a basin and knead well with your hands. Transfer the resulting mass into a glass container with a volume of at least 5 liters;
Pour water into a saucepan and add sugar. Syrup is boiled over low heat. Cool well;
Combine the syrup with berries, and close the neck with a glove with a hole;
The jar is left in a warm place for 14 days. Once every 2-3 days, the mixture is stirred;
After 2 weeks, when the glove is “deflated”, the liquid is well filtered using gauze;
Remove the drink for another 14 days in a dark cool place;
When the wine is made and aged, it is poured into bottles for storage.

On a note! The rules for making wine say that the more often the mixture of sugar and berries is mixed, the faster the fermentation process occurs.

Making berry wine does not require special skills and the purchase of expensive equipment. Following the recipe, the raspberry drink turns out to be very tasty, with a slight taste of berries.

Assorted berries

In the winter season, it is very easy to make frozen berries at home. In terms of taste and quality, such a drink is not inferior to that made from fresh berries.

Berry bouquet absolutely unique taste!

How to make wine at home:

Defrost and grind the berries in a blender;
Pass the resulting mass through gauze;
Having prepared the berry, it must be filled with water and heated on the stove;
Combine pulp, juice from berries, sugar and raisins in a glass bottle;
A water seal is installed and left for 1 month in a warm place;
After the bubbles have ceased to stand out, the wine is carefully filtered and bottled for storage;
Keep the drink in a dark and cool place for at least 2 months, after which it is ready to drink.

A drink prepared according to this recipe turns out to be very fragrant, with a slight greenish tint. To make the wine stronger, it is recommended to add more sugar.

Wine from irgi

The liqueur is tart due to the use of strong alcohol. Since the berries are rather fresh in taste, they are supplemented with other types of fruits.

You just try to make wine from shadberry!

Ingredients:

Irga - 700 grams;
500 ml of vodka;
Rose hips - 6 pieces;
Sugar (can be replaced with honey) - 40 grams.

Berries can be used not only freshly picked, but also frozen. Rosehip will give the drink a slight sourness. The use of sugar will allow you to make wine without yeast at home.

How to make wine from irgi at home:

Irga is kneaded with hands in a large enameled basin and transferred to a jar;
Rose hips are added and covered with sugar;
Vodka is added and the ingredients are well mixed;
The jar is closed and cleaned in a dark place for 2 weeks. When preparing wine, it is recommended to stir it every 3 days;
The infusion is filtered, the pulp is squeezed out by hand and all the berry juice is poured into a jar;
Wine is allowed to stand for another 5 days and drained, so that the sediment remains at the bottom of the bottle;
The liqueur is bottled for storage and stored for no more than 3 years in a dark, cool place.

The strength of the wine from the berries of the shadberry, prepared according to the recipe with vodka, is 25-30%.

Wine goes well with sweet dishes, cheese snacks. Homemade wines can be used in cooking for cakes and desserts. A large number of simple and available recipes make it easy to make your own brew.

Home winemaking in the vastness of our Motherland is a fairly common thing. Many have dachas where berries and fruits grow, some have a private house with their own garden. And the abundance of the harvest is sometimes such that the fruits literally have nowhere to go. So our people (especially the older generation) prefer to harvest them. Homemade wine also belongs to such skillful preparations (so that fruits and berries do not disappear). The recipe for its preparation is quite simple. The main thing here is the observance of some technologies and cooking tips developed over decades, and a sufficient amount of raw materials. Moreover, they manage to make homemade wine without yeast from almost any berries and fruits, sometimes even mixing them as part of the must. Let's try it too?

Equipment

Any, even the simplest recipe for homemade wine, begins with the preparation of equipment for fermentation. If you already have it, then it’s good, if not, then we select it. First of all, we need a container so that the wort ferments well in it, so to speak, feels comfortable.

Dishes for fermentation

Many people who constantly make homemade wine on their own (the recipe, and more than one, will be given below), are advised not to take metal utensils for these purposes. An exception may be an enamel pan, which is necessary in some cases for boiling the wort. The experience of generations shows that a glass container or a wooden barrel is best suited for the fermentation process. With the advent of food-grade plastic, some winemakers began to use containers from it, they say that is also not bad. Moreover, it is quite difficult to get a wooden barrel or a large glass bottle in urban conditions.

But a plastic container (for example, for drinking water) is as easy as shelling pears. The dishes should be of sufficiently impressive volume and with a narrow neck if possible. By the way, you need to stir the future drink with a wooden or, in extreme cases, a plastic spoon. And in addition to the container, we will need to make a water seal so that excess air does not get into the fermenting wine. Making such a thing is very simple - the Internet is full of descriptions.

We seal the neck hermetically (some cover it up, for example, with plasticine or putty) and remove a plastic tube from it (can be used from a dropper). We insert the tube into a jar of water, standing at some distance, and the water seal is ready. This is, of course, the most primitive option. There are both home-made and branded ones, which can also be purchased if you do not trust the "grandfather" methods.

Raw materials for wine

fruit and berry

Well, now you should go directly to how to make homemade wine. The recipe as a raw material uses a mixture of fruits and berries that grow in the garden. The output is an ordinary fruit and berry wine, not too strong and moderately sweet.

Pulp preparation

The pulp is a preliminary product for making homemade wine. Its recipe is simple. Available fruits and berries are divided into hard and soft. Hard (for example, apples and pears) cut into slices and remove the seeds and seeds. Then, using a meat grinder or blender, we prepare a mash, as homogeneous as possible. Remove the pits from soft berries and crush them. Then, in order to get the maximum juice, we heat the pulp. Pour the pulp into a large enameled pan and add water 15% by weight of the fruit. We heat up to 60 degrees and, stirring at a similar temperature, hold for 30 minutes. This is the first method. Second: in order not to warm the pulp, you need to put it in a warm place to ferment for 2 days. And you can start getting juice.

Getting juice from pulp

It is best to use a press, even if it is homemade, small. Also needed for these purposes is a bag made of linen according to the size of the press capacity. Fruit pulp, previously prepared, put in a bag and under the press, squeezing out the liquid. When the juice stops flowing into the appropriate container, take out the cake and transfer it again to the enamel pan, adding 10% of water by weight. Let stand for several hours, stir and repeat the operation with the press. Then the juice obtained in this way is recommended to be filtered additionally, since it may contain small pieces of pulp.

Addition of sugar and water

Fermentation

The process itself has been repeatedly described in the relevant literature, so we will not dwell on it in detail. Usually it is carried out for 20 days at the appropriate temperature. We use natural yeast, living on berries. But if fermentation has not begun after a few days, then you can add a little bit of special wine (worse - ordinary bread). Otherwise, the must will turn sour.

From currant

Currant wine at home is quite simple to prepare. For 3 kilograms of blackcurrant, you need to take 3 kilograms of sugar, 5 liters of water. We sort out the berries, but do not wash them, grind them in a blender, mix with sugar and water and pour into a bottle. A proven method: we put on a medical glove on the neck, wrap the bottle in a black bag from the sun and leave it to ferment (temperature 20-24 degrees). When the glove rises, you need to gently pierce one of her fingers with a needle. Currant wine at home is ready in three months. Drain and bottle, send to the refrigerator, and then store in a cool dark place. Fortress wine - 10-14 degrees.

Homemade strawberry wine

It is prepared in much the same way as from currants. For 3 kg of berries we take 2 kg of sugar and 3 liters of water. You can put a small handful of raisins to enhance fermentation. Homemade strawberry wine is ready on average in a month and a half, but it would be better to keep it for another couple of months to ripen. Then the taste will improve.

Recipe for homemade mulberry wine

Here everything also looks simple. We use the option with a medical glove. For 2 kg of berries we take 1.5 kg of sugar and 5 liters of water. Add a handful of raisins and 5 grams citric acid. The rest of the cooking process remains unchanged.

Homemade wine can be easily made from any seasonal berries. For each variety there is a special technology that will reveal the taste and aroma of the drink. Today we will introduce you best recipes house wine from different berries.

Blackberry wine

This drink has an amazing smell and original taste. We offer you a simple recipe for homemade berry wine that you can easily put into practice:

Put in 2.5 kilograms of berries and rub them thoroughly.
Fill blackberries with six liters of water and place in a cool place for four days.
Strain the mass through a fine sieve. Leave the liquid in a separate bowl, and mash the berries with your hands and fill them with water again (you need four liters).
After six hours, strain the blackberries, and then squeeze the berries and discard.
Combine both infusions together, add 250 grams of honey and one and a half kilograms of sugar to them.
Pour the resulting mass into a wooden barrel, close it tightly and place in a cool place.

After six months, you will be able to enjoy a wonderful fragrant drink.

Rosehip wine

Here is a simple recipe for wine from berries at home. Read our instructions carefully and repeat exactly the sequence of actions:

Thoroughly clean one kilogram of ripe rose hips and rinse it in running water.
Remove all the seeds, and then transfer the berries to a five-liter jar.
Pour into a bowl sugar syrup(a kilogram of sugar per three liters of water) and cover it with a loose cloth.
Put the future wine in a warm place for three months. Remember to shake the contents of the jar periodically.
When the indicated time has passed, strain the juice, bottle it and place it in the cellar (you can also put them in a box of sand).

Remember that the longer you store wine, the stronger it becomes.

Strong redcurrant wine

This drink will remind you of the bright sunny days of the past summer. Read the recipe for homemade redcurrant wine here:

Grind six kilograms of berries, and then mix them with 1.5 kilograms of sugar and a liter of water. If you want the wine to have a tart taste, then you do not need to remove the twigs.
Wait until the currant ferments, and then drain the liquid into a separate container.
For ten liters of wine, you will need one kilogram of sugar and one liter of vodka (you can replace it with cognac). Mix the ingredients and let them brew for seven weeks.
After that, the wine should be filtered and bottled.

The drink will be ready in four months.

Frozen Berries Homemade Wine Recipe

If there are strawberries with cherries in your freezer, then you can easily make a delicious invigorating drink from them. Read the recipe below:

Combine 500 grams of cherries (pitted) and 400 grams of strawberries in a blender bowl.
Pour one glass of water and put 250 grams of sugar.
Whisk the ingredients and transfer them to a jar.
Stir two grams of yeast and a spoonful of sugar in a glass of water, and then pour the liquid over the berries.
Add another glass of water to the future wine, cover the jar with gauze folded in several layers, and put it in a warm place for three days. Shake the dishes at least once a day.
When the specified time has passed, strain the liquid, pour it into new jar, add 250 grams of sugar and put under a water seal in a dark place.
Repeat the straining process after two weeks. Taste the wine and add more sugar if necessary.

After that, the wine can be bottled or immediately used for its intended purpose.

Recipe for homemade blackcurrant wine

Winemakers are very fond of currants, as this berry ferments well, and the taste of the drink is unusual and tasty. Blackcurrant wine is very tart, and therefore it is often prepared with the addition of other ingredients. But we want to offer you classic recipe house wine from berries. For it, you need to prepare the following ingredients:

Three parts of water.
One part sugar.
Two pieces of berries.

How to cook:

Sort the berries and put them in a container with a wide neck. Grind it with a blender, mixer or any improvised means.
Dissolve half of the sugar in warm water and then add the syrup to the currants.
Cover the dish with gauze and leave it alone for a few days. Do not forget to periodically shake the liquid or mix it with a wooden spatula.
Strain the future wine, pour it into jars and close it with a water seal. Taste the juice and add sugar if necessary.
After two or three weeks, when the fermentation stops, pour the wine into new jars and close it again with water seals. Put the wine in a cool place.
Every three weeks the wine should be filtered and checked for sweetness.

After a couple of months, pour the drink into bottles and put them in the cellar. Such wine will be stored for no more than one and a half years, since we did not use preservatives for its preparation.

with mint

Recipes for homemade berry wine are so diverse that it is difficult to choose from them. But we offer a wonderful option that is easy to prepare and does not take much effort from you.

Cook syrup from two kilograms of sugar and three liters of water.
Place the zest of one lemon and a large bunch of mint into a small bowl. Pour the products with a part of the syrup and close the lid. Wait for the liquid to cool down.
Rinse three kilograms of blueberries, sort them out and grind them with a blender to a puree state.
Transfer the prepared products to a large bottle and pour the syrup. Let the wine ferment room temperature for seven days, remembering to stir it regularly.
When the right time has passed, carefully drain the liquid so as not to disturb the berries.
Close new dishes with a lid equipped with a long tube. Place the end of the tube in water and leave for another ten days.

After that, bottle the wine and let it brew for four months.

strawberry wine

All recipes for making homemade wine from berries are similar to each other, but there are some differences between them. Therefore, carefully read our instructions:

Sort a kilogram of strawberries, remove the stalks from the berries, and then put them in a saucepan.
Grind strawberries with a blender or rub through a sieve. Add a kilogram of sugar to it and mix.
Transfer the puree to a wide-mouth container, pour in 500 ml hot water and leave for four days in a warm place.
When the required time has passed, remove the foam and strain the liquid through paper filters and a sieve.
Add half a liter of vodka to the drink, shake, pour into clean bottles and put them in the cellar.

Within a few days you will be able to taste delicious strawberry wine.

Red rowan wine

This unusual one will surely please you. Read the recipe for homemade wine from rowan berries below:

Separate the rowan berries from the branches and place in the freezer for 12 hours. After that, fill them with boiling water and warm for half an hour.
Drain the juice (it must be saved) and pour over the berries again hot water. This time they should be left for five hours.
Combine strained liquids. For every liter of wine, take a liter of water and a kilogram of sugar.
Add to wort yeast sourdough and wait for the wine to ferment. Don't forget to shake it up from time to time.
After a few weeks, strain the liquid and bottle it in clean bottles.

Store wine in a cool place.

Aronia wine

Here is a very simple recipe for a delicious drink:

Sort the berries and mash them with your hands. You can also use a meat grinder or blender.
Add sugar (1 to 3) and water (3 to 1) to the mountain ash.
Pour the resulting mass into a jar and place it on it. Lower the end of the hose into water and make sure that it does not dry out.
Place the container in a cool dark place.
After three months, strain the wine and bottle it.

Wine from viburnum

Prepare an excellent strong drink with a tart taste. The recipe for homemade berry wine is simple:

Separate the berries from the branches, chop them and fill with water (200 ml per kilogram of pulp) and add sugar (100 grams per kilogram).
Wait for the viburnum to ferment (after about three days), and then strain the juice and add more water and sugar.
Next, the wine must be prepared according to the usual technology.

If you want to cook, then for one liter of juice, take 500 ml of water and 350 grams of sugar. If you decide to make a canteen, then you will need to take 1.7 liters of water and 300 grams of sugar.

Rosehip wine

Thanks to our simple recipe, you can prepare an original drink:

Take a kilogram of fresh berries, rinse and sort them.
Prepare a syrup from six liters of water and 500 grams of sugar. Mix it with bread yeast(you need 10 grams) and a teaspoon of citric acid.
Put the rose hips in the bottle and fill it with syrup. Leave the future drink alone for a week.
Strain the liquid and bottle it.

If you want to cook a sparkling wine, then pour the drink into champagne bottles and add raisin sugar to each spoonful. Do not forget to screw the corks to the neck with wire. Store bottles in a sand box, immersing them up to their necks.

Homemade wine from the berries of their own harvest or simply made with their own hands is the trump card of the most hospitable hosts. Of course, the most common and various recipes wines, of course, from grapes. But the preparation of grape wine drinks is not always possible. If only because it does not grow everywhere. If you manage to grow in the country, then not always those varieties that are suitable for cooking good wine. Buying grapes for making wines is quite an expensive pleasure. So there was a huge variety of simple and not very recipes for wines from different fruits, berries, assorted,.

frozen berries

Increasingly, modern housewives prefer to harvest frozen berries and fruits. Due to the huge variety and availability freezers you can make stocks of frozen berries not only for making pies, desserts, compotes and jelly in winter. The amount of stored fruit can even make excellent fruit and berry wine from frozen berries even in winter. It will turn out no worse than from fresh berries. Only it is necessary to spend a little more time on the preliminary preparation of raw materials. Of course, it is right to defrost the stored fruits so that they do not lose their color, aroma, taste. Try not to damage so that excess of the necessary juice does not flow out. Fermentation processes may take longer, as the natural yeast film has been removed from the surface of the berries. You should add a slightly larger amount of fermentation stimulants, provide longer periods of time for fermentation reactions.

Features of making wine from berries

They learned how to make wine from berries a long time ago. There are many recipes for a variety of wines that you can cook at home. It is only necessary to properly prepare the raw materials, all the components of the recipes, and observe the sequence of operations.

cooking recipes

Berry wine recipes invariably contain water, as the amount of juice contained may not be enough to produce a good volume. The amount of sugar (necessarily sand) varies depending on the type of wine being made - dessert or dry.

Recipe #1

Ingredients:

A mixture of black, red currants in a ratio of 2: 1 - 2 kg;
Sugar - sand - 4 cups;
Prepared water - 2 liters;
White raisins - 100 grams.

Thoroughly grind the berries with a blender. It is better to do this in enameled dishes (the surface does not react with acid). Heat a little, up to about 35–40 0 C.
Pour the juice without pulp into a container, add raisins (dry!) For fermentation, water, sugar and leave in a warm, dark place for three days at home. The beginning of the fermentation process can be determined by the appearance of foam on the surface.
At the end of fermentation reactions, after about 10-12 days, pour the drink without affecting the sediment in clean containers. Currant wine ripens within a month.

The wine turns dark red, rich color, with a very pleasant, pronounced, characteristic taste. The aroma comes from the presence of blackcurrant berries.

Recipe number 2

You need to take:

Cherry, strawberry, raspberry -5 kg;
Sugar - 2.5 kg;
Dark raisins - 150 grams.

Step by step recipe:

Finely chop the berries, remove the pits from the cherries.
Squeeze out the maximum amount of juice, pour the pulp again with water for 24 hours.
Add water, sugar, dry raisins.
Put without access to light to start the fermentation process.
Close with a water stopper.
Fermentation takes place within 20-30 days.
Then drain carefully, being careful not to damage the sediment.
Can be bottled for further aging.

The wine is obtained from bright pink to rich red color (it all depends on the proportions of berries), according to the saturation of the color, the taste may vary. It all depends on the ripeness of the berries, their sugar content, the severity of fermentation processes.

Recipe number 3

Components:

Gooseberries, black currants, blackberries - 5 kg;
Prepared water - 5 l;
Sugar - sand - 3 kg;
Dark raisins - 120 grams.

Step by step recipe:

Thoroughly grind the berry mass with a blender.
Squeeze the juice through the filter, pour the pulp with water, warm it up.
Pour warm boiled water, heated water, drained from the pulp, add sugar, add dry raisins.
Install a water seal, put in a warm dark place for fermentation.
Ferment should be at least 15-20 days.
After attenuation of fermentation reactions, drain into bottles. After 60 days, you can use it as directed.

The wine is fragrant, dark in color with a greenish tint, depending on the amount of sugar, you can vary its taste: from dry to dessert.

Recipe #4

Assorted frozen berry wine

Assorted frozen berries: strawberries, raspberries, currants, cherries. The proportions of berries to taste, only 3 kilograms;
Sugar - sand - 2 kg;
Prepared water - 2 liters;
Raisins dry light grade - 150 grams;
Alcohol 96 0 - 200 ml.

Preparation of wine - assorted:

Defrost the berries at a temperature of 4 - 8 ° C (refrigerator conditions). The extracted, defrosted juice can also be used to make wine.
Grind the berries to a puree consistency, mix with sugar, heat in a water bath until the sugar is completely dissolved.
Pour in water and mix well again.
Drain the mixture into a container, add dry raisins.
Put a water seal, put in a warm, dark place for 10-14 days.
After the end of the fermentation processes, drain the liquid very carefully (!), Strain through two layers of gauze.
Pour in alcohol so that the wine turns out not only dessert, but also fortified.

Perhaps the presence of a small amount of gases, which gives a resemblance to sparkling wines.

Conclusion

Try to make wine from different berries, fruits, experiment, learn new recipes. It is quite possible that it is in such searches that recipes will be obtained that will gain wide popularity and recognition.

Almost all owners of summer cottages or household plots make wine from grapes at home, as well as from berries and fruits. The most popular, of course, is grape, but berry and fruit is not inferior to it if it is cooked correctly. The finished wine retains a bouquet of taste and aroma of the used berries and fruits, reminiscent of a sunny, bright, warm summer and golden autumn.

Berry homemade wines are distinguished by the fact that they can be prepared not only from one type of fruit, but also from a mixture of several representatives of these crops. The finished product compares favorably with store-bought alcoholic beverages.

At home, the best berry and grape wines are obtained, which are mainly prepared from horticultural crops grown in a personal plot or summer cottage, sometimes bought on the market. In any case, the drink is prepared from natural raw materials, without chemical additives and dyes.

For the preparation of wine, ripe, not damaged by rot, fruits are chosen. Along with horticultural crops, great drinks are made from wild berries such as strawberries, blueberries, and others.

Homemade wines in small quantities are good for health. For example, raspberry wine will help with colds, blackcurrant will strengthen the walls of blood vessels, cherry contains women's health vitamin.

Overconsumption can be harmful to health alcoholic drink, and also, if the technology of its preparation is violated.

How to choose raw materials

To obtain a fragrant, pleasant-tasting wine, you need to choose the right variety of fresh berries.

To make it perfect dessert wine, for its manufacture use rowan berries, currants, strawberries.
Dry wine is made from sour berries, such as gooseberries.
Assorted berries are selected for blended wine.

Also, the selected berries should not be green, rotten or dry.

How to make assorted berry wine at home

Winemakers most often make wine from grapes, but they also use strawberries, raspberries, currants and other garden and berries. From a large number of existing recipes, you can choose the most suitable for cooking from a certain kind berries.

simple recipe

To make wine according to this recipe, you can use garden or wild berries.

Components:

3 kilograms of grapes;
300 grams of sugar.

To make wine, mash the unwashed berries with your hands, transfer to a large container, add sugar, mix. Put the future wine in a warm place, covered with a lid or gauze.

For a week, juice with pulp must be mixed daily.
After seven days, squeeze the must, pour 2 cups of sugar into the wine product for 2 liters of liquid. Pour the juice into a bottle, put on a medical glove on the neck, after piercing several fingers with a needle. The contents should not occupy the entire volume of the vessel. Three-quarters, or even half a can, is enough for the resulting carbon dioxide to escape, and the resulting foam does not come out.
With a glove, the bottle lasts three weeks. Then the wine is poured into glass containers without touching the sediment. Close the lid, put away for storage in the basement.
Yeast free
Making wine without yeast follows the same principle as in simple recipe. If it was decided to put wine from different berries, for example, currants, blackberries, strawberries, then for better fermentation, you need to add a handful of unwashed raisins. Wine made from grapes does not need additional yeast.
From frozen berries
A step-by-step recipe will help novice winemakers make a fragrant drink.
Required products:
200 grams of raisins;
2 kilograms of sugar;
3 kilograms of different frozen berries;
2 liters of water.

Before using the berries, they must be thawed on the bottom shelf of the refrigerator. After the fruit, mash with a pestle until a slurry is formed. Pour sugar into the berry mass, heat on the stove until the crystals dissolve.
Place the cooled mixture in a glass container. For active fermentation, add raisins. After three weeks, pour the wine into a clean bottle, without affecting the pulp. Let the drink sit for a few days. If desired, to increase the strength, add 0.5 glasses of alcohol.
Fortified wine
There is no special technology for making fortified wine. The peculiarity lies in the addition of alcohol to the finished drink.
Required components:
4 kilograms of berries;
2 kilograms of sugar;
4 liters of water;
2 tablespoons of vodka for 500 milliliters of wine.

Mash the berries into a pulp, transfer to a suitable container, add sugar, pour water. In one container, the liquid should be below six centimeters from the edge. Put the workpiece in a warm place, installing a water seal on top.
Twenty days later, separate the wine from the pulp, mix with 250 grams of sugar, pour into a clean bottle, install a water seal. After two weeks, carefully drain the wine without affecting the sediment, add vodka, mix. Pour the drink into glass containers, close tightly, lower into the basement for further storage.
Is it possible to make wine drinks from fermented berries?
Berries that have fermented but not moldy are suitable for making wine. The product may be fresh, in the form of jam or canned compote. The cooking technique does not differ from the one where freshly picked berries are used as raw materials.
Before you start making wine for the first time, you should listen to the advice of winemakers.
One of the main nuances in the preparation of wine is right choice main ingredient. Since the degrees in the drink directly depend on the amount of sugar, which is divided into alcohol and carbon dioxide during the fermentation process, sweet varieties must be chosen.
So that the drink does not deteriorate, there should not be rotten, green berries in the future must.
It is necessary to process the fruits unwashed, as there are wild yeasts on their surface. In homemade wine, additional yeast is not used.
At the time of fermentation, you need to monitor the temperature in the room, it should not fall below 20 and exceed 25 degrees.

To obtain high-quality wine, it is necessary to carry out the clarification procedure. The finished drink is poured into jars, closed with a lid, taken out to the basement. After a month, a sediment will appear at the bottom of the container, consisting of particles of wine material and yeast. Wine must be poured through gauze into a clean, dry bottle, trying to prevent sediment from entering.
Drink storage rules
House wine like any other alcoholic drink, cannot be stored in plastic containers, as over time the container begins to release harmful substances that change the aroma and taste of wine. It is better to give preference to glass bottles, jars, which will be closed with nylon or glass lids with a seal.
The ideal place for storage is the basement, where the temperature is kept within six degrees, where the sun's rays do not penetrate. The shelf life of wine at home reaches three years.