Salmon stew. Kamchatka-style fish stew Pacific salmon stew
What is prepared from canned fish?
Salmon stew is perfect option for your first course: just add rice, potatoes and carrots to a jar of canned salmon with onions and simple but very tasty soup ready! The product is unpretentious in terms of storage, therefore, practical housewives often keep several jars in reserve, and thanks to the conveniently opening lid, canned food is indispensable in trips for making fish soup and on trips to the country.Why buy salmon stew?
- When preserved, wild salmon retains most of its beneficial properties.
- Natural product without harmful additives and preservatives.
- Contains valuable trace elements, vitamins and Omega-3 acids.
As a child, my mother cooked light soups from canned fish stew, a kind of ear) So now, when I want a light first course, I do not miss the opportunity to cook canned fish soup) I came across a stew from a Kamchatka manufacturer, the price seemed expensive, but decided to take a chance and buy. Imagine my surprise when I saw fatty pieces of fish in the jar. Not a circumstance to canned pink salmon neither in appearance nor in taste. Relatives of the older generation all unanimously say that the taste is like in Soviet times, according to the information on the canned food label, it was produced in accordance with GOST 32156-2013. Shelf life 2 years, can with a key for easy opening.
The manufacturer promises fish heads, fish and salt in the jar. The inscription "natural stew" means that the canned food is made without the addition of oil. But the brine in the jar (or what you can call this slurry :)) is quite oily. Pieces of a pleasant bright (in comparison, again with pink salmon) color, well, based on the production date (summer months), you understand that most likely this product is produced at sea during fishing from fresh fish. It should be understood that the stew assumes that there will be a minimum of fish pieces, mainly trimming, but the quality of what you see and taste leaves a good impression. And out of almost a dozen jars, none of them were found to have heads, fortunately) Well, judging by the color, either sockeye salmon or coho salmon were used. The jar is "stuffed" with fish rather tightly.
I have not seen this product on store shelves in our city, I have to take it in joint purchases. The price is now 90 rubles per can. According to the organizer, most of the stew is exported to Japan. I don’t know how much the information corresponds to reality, but knowing how the Japanese like to buy our seafood, and the fact that this canned food was not found on the shelves of stores, it seems to be true.
Well, a photo of the soup. Light, transparent, men are unlikely to appreciate it)
Bon Appetit!
Slice the onion thinly. In a saucepan with a thick bottom, pour 4 tbsp. l. butter, put onion and fry over very low heat, stirring occasionally, for 20 minutes. Sprinkle with paprika and immediately remove from heat. Leave it aside.
Cut off the crusts from the bread, cut the crumb into 1 cm cubes. In a small skillet, heat 3-4 tbsp. l. butter, put in whole peeled garlic cloves and fry over low heat, stirring occasionally, for 5 minutes. Take out the garlic, put it in a mortar. Place the bread cubes in a skillet with butter, fry until brownish-golden brown, stirring occasionally, for 2 minutes. Take out the bread, put it over the garlic, set aside the pan.
Chop the parsley. Mash the garlic and bread with a pestle, add the parsley and mash again.
Peel the potatoes and cut into large wedges. Pour the broth into a saucepan, add thyme and oregano, bring to a boil, put the potatoes, cook over medium heat until tender, 15–20 minutes. Place the potatoes with a slotted spoon in a saucepan with onions. Increase the heat under the broth to maximum, reduce by 2/3.
Pour the broth and wine into a saucepan with onions and paprika. Cover and place on low heat. In the meantime, cut the salmon fillets into strips 5 cm wide (fillets are usually 3 cm high). Heat the frying pan where the garlic and bread were fried, quickly fry the fish over high heat in portions so that the inside remains moist for 20 seconds. from each side.
what can be prepared from canned fish? and got the best answer
Answer from Natalia Sobolev [guru]
Salad: cheese - grated; boiled eggs - grated; turnip onion - finely chop; canned food - chop with a fork; season with mayonnaise.
Answer from Anyuta[guru]
Soup or salad.
Answer from Jackdaw[guru]
pink salmon - mimosa salad, for example
You can cook fish soup, och. tasty
Answer from La Nochka[guru]
You can still have pie.
Answer from ????? ?????????
[guru]
Snack =) But that's only if you have something to eat)
Answer from Vladimir Mirny[active]
I cooked rice with canned fish. Boil rice, crush canned food with a fork until smooth. then stir.
Answer from Elspirit[guru]
Whip up pie:
in a greased frying pan, in layers:
1.plastic cut potatoes + salt
2. chopped onion + salt, pepper and lvr. sheet
3.Mashed with a fork canned fish
4.dough
Dough: 1 glass of kefir, salt on the tip of a knife, 1/3 teaspoon of baking soda, flour - mix everything until the consistency of not very thick sour cream
Everything in the oven, it turns out delicious.
Answer from DeeDee[newbie]
Salad "Mimosa", tender, nourishing, tasty, healthy from canned pink salmon.
Answer from Le Sha Sharov[guru]
Boil potatoes with carrots, add sautéed onions and fish from the jar. You can also add any frozen vegetable mixture.
Answer from Di *[expert]
Composition
for the test
milk - 1 glass,
eggs - 2 pcs,
sugar - 1 tbsp. spoon,
salt - 1 tsp,
Saf-moment yeast - 6 g,
creamy margarine - 50 g,
yolk for greasing the cake - 1 pc,
flour
For filling
canned salmon with oil - 2 jars
boiled eggs - 4 pcs,
onion - 1 pc,
carrots - 1 pc,
vegetable oil for frying vegetables
Preparation
Heat the milk to 35 - 40 degrees.
Add sugar and salt, stir.
Add yeast, a little flour, stir, cover with a napkin and leave warm for 15 minutes.
At this time, heat the margarine on the lowest setting.
Break the eggs, pour into a separate cup, shake, add to the oily liquid.
Then mix the egg-butter mass with the dough, gradually add the flour sifted through a sieve and knead the not very tough dough.
Put the dough on a surface dusted with flour and cover with a napkin (the dough should be suitable for about an hour, during which the dough must be kneaded twice).
Boil eggs, grate on a coarse grater.
Finely chop the onion, grate the carrots on a coarse grater and fry the vegetables in oil.
Drain some of the oil from the canned food, put the fish in a plate, knead a little.
Divide the dough into two parts, one slightly larger than the other.
Roll out most of it.
Grease a baking dish with oil, lay out a layer of dough, make a side.
Lay out the filling in layers.
The first layer of eggs, then the fish and the last layer of sautéing.
Cover with the second rolled dough layer and join the layers by pinching the edges.
Cover with a clean napkin and leave in a warm place for 20 minutes, let the cake "come up".
Grease the pie with yolk.
Make a small hole in the corner for the steam to escape (otherwise the cake may come apart at the seams).
Bake at 200 degrees until golden brown.
Answer from Andrey Surin[guru]
sandwiches with sprats
for 6 servings
yesterday's wheat bread 6 slices
tomatoes 3 pcs
sprats in oil 1 can
butter 3 tablespoons
egg 1 pc
mustard 1 tsp
mayonnaise 1 tablespoon
Grease the bread with butter, put tomato slices and sprats on it. Mash the yolk with mayonnaise and mustard, combine with whipped egg white. Cover the sandwiches with the prepared mixture, place on a baking sheet and bake for 6 minutes with the grill on. Decorate with herbs and serve. You can even cook in the microwave. Great snack or breakfast.
Answer from Julia Sobachka[guru]
Salad - two cans of pink salmon, mash with a fork, add finely chopped turnip onions, 3-4 eggs (finely chopped, mayonnaise, do not salt! Mix everything, sprinkle with grated yolk!
Answer from Natalia[active]
Yummy, though:
1 b. canned fish in oil, 1 tbsp. rice - boil, a couple of potatoes - boil in a uniform, onion, 2 eggs. All in a combine - mix or grinder. + salt, pepper. Fry the pancakes. It turns out a fairly large number of sweets !!!
Answer from Irina Vedeneeva (Burlutskaya)[guru]
Mimosa salad recipe (easy option)
To prepare it, you will need:
- canned fish - 1 can (I recommend salmon or other red fish)
- light mayonnaise 1 pack
- onions 1 pc.
- eggs 4 pcs.
- 3-4 potatoes
- 3-4 carrots
- green onions
The Mimosa salad is laid out in layers on a large flat plate. It gives the main taste to the salad canned fish(You cannot use fish, so I recommend not to save on canned food and choose the most delicious ones. Someone prefers Saira, but I prefer salmon. By the way, it will be even tastier if you use hot smoked red fish.
Boil potatoes and carrots, eggs - hard boiled, refrigerate, after which you can start making salad. Mash the contents of a can of canned food, peel the eggs and separate the whites from the yolks, finely chop the onions, rub the rest of the ingredients on a coarse grater, alternating with a thin layer of mayonnaise in the following sequence:
- canned fish
- mayonnaise
- onion
- mayonnaise
- proteins
- mayonnaise
- carrot
- mayonnaise
- potato
- mayonnaise
- grated yolks
- green onions (optional, can be replaced with parsley or other herbs)
I recommend putting the finished Mimosa salad in the refrigerator for a couple of hours - after that it becomes especially tender and tasty. Serve on the table "Mimosa" immediately before meals, and lay out in the same way as a cake - with a special spatula.
Finally, a little surprise especially for gourmets who don't like to count calories. By the way, many people consider this recipe true recipe Mimosa salad.
Ladybugs made from tomatoes and olives
canned food - 2 cans;
tomato - 4 pcs. (large);
basil - 5 leaves;
pitted olives - 5 pcs. ;
olives for decoration - 4 pcs. ;
green salad- 4 sheets;
onion - 1 pc. ;
mayonnaise - 2 tablespoons;
vinegar - 1/2 spoon;
olive oil - 1 glass.
Scald the tomatoes with boiling water, peel and cut into 4 pieces. Remove seeds with a knife. Put the canned food in a plate and grind with basil, olives, mayonnaise, 4 tablespoons of olive oil, 1/2 spoon of vinegar. Stir until smooth.
On one side, place 1 tbsp on a plate. a spoonful of canned mass, on the other hand - another spoon and cover the mass with 2 quarters of tomato. Insert two onion feathers instead of antennae, chop the olives into small pieces and decorate the wings of the "ladybugs" with them. Finely chop the lettuce and pour over olive oil and the remaining vinegar, salt. Add some onion. Put the prepared mass on a plate. You can serve.
LAVASH ROLLS (fish)
rice - 100 g
onions - 100 g
canned corn - 60 g
mayonnaise - 100 g
greens - 30 g
canned fish in oil - 1 can
- Cook loose rice... The water is drained, the rice is cooled. , the fish is chopped with a fork,
add corn and chopped onions and herbs. All are seasoned with mayonnaise and spread on pita bread.
Roll the lavash into a roll and cut into portions.