How to make peanuts in the microwave. How to fry peanuts - roasting methods in a pan, in a microwave, in an oven

18.11.2019

Peanuts are often referred to as a nut, but they are legumes. This explains the high nutritional value of the "peanut". Many of us enjoy eating them with pleasure, but not everyone knows how to fry peanuts in the microwave. The cooking process will not take much time, but there are rules that must be followed.

If you decide to test on your own experience whether it is possible to fry peanuts in the microwave, then you will need dishes and peanuts. The whole cooking process consists of several stages:

Peanuts should be washed and dried on a paper towel or towel. It is better to remove the husk from the beans, as it can scatter throughout the microwave during the cooking process.
For frying, you need to take a large flat plate suitable for use in microwave ovens.
The peanuts should be spread evenly in the dish.
Cooking time - 4 minutes.

This is what it looks like step-by-step instruction How to cook peanuts in the microwave.

The secrets of cooking peanuts in the microwave

Often we are looking for the best recipe turn to the Internet for help. People who want to know if it is possible to fry peanuts in the microwave explore various sites and read reviews from other Internet users on special forums. Many of them argue that the microwave is completely unsuitable for this, and cite their own negative experience as proof.

To avoid such errors, you must adhere to the following rules:

dishes intended for cooking peanuts can be covered with paper. The napkin will absorb the fat that comes out when the peanuts are roasted. Nuts will turn out less fatty;
in order to roast the peanuts well, it should be laid out in a thin layer - so it will fry evenly and the nuts in the middle will not remain raw. If you want to cook a lot of peanuts, then it is better to roast them in parts;
the cooking time for peanuts is 4 minutes, but you should not immediately set this time. If you are frying peanuts in the microwave for the first time, then check its readiness every minute, while remembering to mix the nuts;
it is important to choose the right microwave oven mode. Modern models may have special features, while older microwaves require 750 watts of power.

Many recipes that tell how to roast peanuts in the microwave suggest adding salt or vegetable oil. If you would like to cook salted peanuts, then salt is better pre-dissolve in water. Sprinkle the peanuts with the resulting saline solution before putting them in the microwave. You can also use various spices that will add piquancy and flavor to peanuts.

Now you know how to roast peanuts in microwave oven and you can enjoy delicious and fragrant nuts! But keep in mind that in this form, this delicacy, beloved by many, has high calorie content. Therefore, it is better for those who watch their weight to treat themselves to roasted peanuts only from time to time.

How to fry peanuts in the microwave: Video

Hello my dear readers. Agree that many people love peanuts as a snack. These nuts are perfect with cold beer or in a salad. Only here the nuts bought in the store are not at all as tasty as we would like. Therefore, I suggest you fry it yourself. Moreover, today I will tell you in detail fast way How to fry peanuts in the microwave.

The energy value of nuts is 552 kcal. There are 45 g of fat, 26 g of proteins and 10 g of carbohydrates.

They are rich chemical composition. Here are the most:

vitamins, B5, B9, PP and others;
magnesium, phosphorus, potassium, iron and other minerals;
organic acids;
sugar, etc.

This product has an oncoprotective effect. It also prevents the development of diseases of the cardiovascular system and prevents premature aging of the body.

In addition, "peanut" has a choleretic effect. It also has a beneficial effect on brain activity. It is prescribed for neurosis, chronic fatigue and severe exhaustion.

How to choose the right peanut

To feel all the versatility of taste, you need to choose the right nuts. Most often, it is sold in 2 versions: shelled and in its original form.

When you buy "peanut" without shell and by weight, carefully consider the product offered to you. The husk of the fruit should be bright. In addition, high-quality peanuts have no smell.

If, when considering a product, you notice nuts affected by a fungus, refuse to buy. Most likely, the rules were violated during their storage. The presence of a fungal infection indicates that there is aflatoxin in the tissues of the "peanut" - a dangerous poison. Eating such a product is strictly prohibited.

If you buy nuts in the shell, pay attention to the shell. It should be free of stains, damage and other defects. Also shake the bag of peanuts gently. If you hear a ringing sound that occurs when the nut hits the inner shell, do not buy the product. They are trying to sell you old and dried fruits, devoid of most of the useful elements.

The simplest recipe - how to fry peanuts in the microwave

Now let's move on to cooking. This option is often used by my husband. He quickly prepares the necessary portion of nuts. He only makes it from quality raw materials. Therefore, peanuts are not washed. If you buy nuts by weight (in the market or in the supermarket), be sure to rinse them a couple of times.

Then he puts the peanuts on a microwave-safe ceramic plate. And sends to dry at medium power. Every 2 minutes, he takes out a plate and mixes the nuts with a spoon. Remember, friends, be sure to mix. You can not take and set immediately for 6 minutes. Otherwise, some will burn, and some will remain raw, and you will throw everything away.

So repeats somewhere 3-4 times. Depending on what roast he wanted. But never brings to the coals. When the nuts are almost ready, he leaves them in the microwave for 5 minutes. Or maybe longer. Sometimes it will be forgotten. Then you open it, and there it is ready roasted peanuts. The husks easily come off the kernels, and they themselves turn out to be completely fried.

What do you think I'm doing? Of course, I try until my husband hears a crunch in the kitchen. And his hearing is very good. Therefore, I don’t have time to chew more than a couple of things 🙂

How to fry peanuts in shell

Some are interested in whether it is possible to fry the "peanut" in the shell. Simply and easily. All you need is a glass of nuts, a plate and the micra itself.

Spread the peanuts on a plate and send to the microwave for 3 minutes (the power should be medium). Then take it out, mix it up and send it back to cook. And so you need to do 5-6 times. Take a sample. If the product seems damp to you, send it to the micro for another 1 minute.

How to cook peanuts with salt

It turns out that roasted peanuts can be made with any seasoning in less than 10 minutes. Lots of options - hot chili, with honey or Asian spices. Here, for example, is a video recipe that tells how to cook nuts with salt. See

Below are a few more for you. original recipes with photo.

Peanuts with spices - "Chinese recipe"

This is an Asian version of peanut cooking. Nuts are completely saturated with spices. They are literally boiled in them first, and then gradually dried to the required level.

Here are used soy sauce, sugar, salt, spice mixture (any) and anise. You can even try making nuts with barbecue spice. Get interesting.

So, to prepare this yummy, prepare:

1 glass of water;
3 tablespoons of soy sauce;
1.5 tablespoons of sugar (or honey);
1/2 teaspoon salt;
1 teaspoon spice mixture;
8 star anise (optional)
1/2 teaspoon chili pepper (optional)

Mix water, soy sauce, sugar and salt in a deep bowl. Then add spice mix, star anise, chili pepper (if using) here. Send the dishes with this fragrant mixture for 2 minutes in the mikra. Let the spices warm up and blend.

Next, add the "peanut", cover the dish with a lid and again send it to the microwave for 2 minutes. After draining the liquid, and distribute the peanuts evenly on a plate. You can also leave anise stars here if you wish. Just don’t put all the nuts on a plate at once - send only half the portion there. Set the time on the mic to 2 minutes and maximum power. Then mix the nuts and send them to the microwave again - so repeat 2 more times.

Check your nuts. If the peanuts are roasted (golden brown), take them out. If the peanuts are pale in color, cook for 30 seconds, stirring between cooking breaks.

After cooling the yummy, leaving them on a plate for about 10-15 minutes. Then the nuts will become crispy. Prepare the second batch in the same way.

Microwave roasted peanuts with honey

You will need:

1 glass of water;
3 art. l. liquid honey;
1 tsp salt;
2 cups peeled raw nuts.

Add salt, honey to the water and mix everything well. Place this mixture in the microwave for 1-2 minutes. Next, add raw peanuts here. Put again for 2 minutes in mikru.

Then drain the liquid and arrange half of the peanuts on a plate. Try to keep it in one even layer. Put the plate in the microwave for 2 minutes at maximum power. Then take out the plate, mix the nuts and put them back on the same amount. If the peanuts are not ready, then stir it and turn on the timer for 30 seconds. Check it again for readiness. If it is still pale, add time. But don't forget to stir.

Cool the finished product on a plate until completely cooled (about 20 minutes). The nuts will become crispy when cool. Repeat the cooking process with the second batch of product.

Kozinaki in the microwave from peanuts

If you want to cook a tasty treat from nuts, I offer this recipe. Prepare the following ingredients:

1 st. Sahara;
1 st. roasted peanuts;
100 ml of water;
0.5 tbsp butter;
parchment paper.

Mix sugar, water and butter until a porridge, put in the microwave for 7-10 minutes. The sugar should melt and turn brown. Be careful not to overdo it. It is possible that you will need less time.

Then throw peanuts here, mix and put in mikra for another 1-1.5 minutes. Then pour the mixture onto parchment paper and let cool. As a result, you will get wonderful goats that will cost you less than in the store 🙂

By the way, if you don’t have a microwave oven, but you really want fried nuts, it doesn’t matter. They can also be cooked in a skillet. In the article "" I described in detail how to do this.

There are many more things I want to tell you. Therefore, in order not to miss anything. And that's all for today: bye-bye!

The microwave is not indispensable, but it is considered one of the main assistants of the hostess in the kitchen. It allows you to save time if you need to quickly heat up food without using excess oil, bake vegetables that have a long cooking time, and cook other dishes. However, few dare to fry peanuts in the microwave. The reason is that not everyone knows how to fry peanuts in the microwave correctly, and without this knowledge, culinary experiments are often doomed to failure.

Cooking features

If you don't microwave your peanuts properly, they'll be overcooked on the outside and damp on the inside. In order to cook delicious peanuts in the microwave, you need to study the recommendations for the implementation of this process.

In the microwave oven, peanuts are usually roasted, not peeled, but freed from the shell. You can fry it without the husk, but it is not advisable to spend time removing it, since after frying it will be very easy to remove it: just put the nuts between your palms and rub them a little. But the shell, if unpeeled raw peanuts are purchased, will have to be removed.
If you peeled the peanuts from the shell with your own hands, then you can not wash the nuts. In this case, it will take 3-4 minutes to cook a glass of peanuts. If you bought already peeled peanuts in the store, then it is better to rinse them and dry them well with a towel. Then the total frying time will increase by 1.5–2 minutes.
Peanuts are fried at high power (700-800 watts), including the microwave several times for a time not exceeding a minute. In the interval, the microwave should be opened and the nuts mixed with a wooden spatula (not with your hands!). Only in this case they will be able to fry evenly and not burn.
A container for cooking peanuts in the microwave should be chosen with a large flat bottom. Some suggest roasting it on a large flat dish or directly on the microwave disc. Others advise placing the nuts in containers, as these will make it easier to mix the peanuts. You can choose any option you like, while taking into account that in any case you can’t put a lot of nuts: the maximum serving is 0.2 kg.
When frying peanuts in the microwave, in order to determine the degree of readiness, you should not focus on color: by color, fairly well-roasted nuts with this cooking method may seem slightly underdone. It is better to cool a couple of nuts and taste them.
After the peanuts are fried, do not remove the container with them from the microwave for another 10 minutes - during this time the nuts will “reach”.
Peanuts have a high density, so they do not cool immediately. At least 20-30 minutes after the nuts are removed from the microwave, they should not be touched with your hands, and even more so eat.

Peanuts in the microwave can be fried without any additives, but many make it with salt. In this case, it becomes tastier and is suitable as a snack for beer. However, if you wish, you can also cook sweet peanuts, which will surely appeal to children and will suit tea, cocoa, as well as wine.

salted peanut recipe

peanuts - 0.2 kg;
salt - 5–10 g;
camelina oil (optional) - 10 ml.

Cooking method:

Prepare the peanuts: shell or wash if necessary. Be sure to blot the washed peanuts with a napkin, trying to completely remove moisture from it.
Place the nuts in a microwave-safe bowl with a wide, flat bottom.
Sprinkle the nuts with salt and, if you want to get an extraordinary taste, sprinkle with a small amount of camelina oil.
Turn on the oven at about 750 watts for 30 seconds. Open the door and gently stir in the nuts, wait a minute and turn on the microwave again for half a minute at the same power.
Roast the peanuts for a total of 3-5 minutes, turning on the microwave for 30 seconds each time and tossing the nuts each time.
Leave the cooked nuts in the microwave for 10 minutes.
Remove the nuts from the oven and, wearing cloth gloves, rub the peanuts in small portions between your palms to remove the film.
Place the peeled peanuts in a pretty bowl and serve.

Salted peanuts go well not only with beer, but just like that, they are so tasty.

Sweet Peanut Recipe

peanuts - 0.2 kg;
powdered sugar - 20-25 g.

Cooking method:

Clean, wash and dry the peanuts if necessary. Lay it down on wide dish suitable for use in a microwave oven.
Put in the microwave and fry 7-8 times for 30 seconds, each time between microwave turns on, taking out a dish of nuts from it and gently stirring them. Choose the maximum power.
Leave the peanuts in the microwave for 10 minutes, then remove and de-husk by rubbing between your palms. Wear cloth gloves or wrap the peanuts in a kitchen towel first to avoid burning yourself.
Mix shelled peanuts with powdered sugar, which can be made from granulated sugar by grinding it in a coffee grinder.
Place in the microwave for another 30 seconds and let it cool down again for at least 5 minutes.
Remove, cool and serve with tea as a dessert.

roasted peanuts in powdered sugar- a great delicacy that will appeal not only to children.

How to fry peanuts in the microwave so that it is delicious? This recipe fast food nuts is ideal for beer snack lovers or just those who like the taste of roasted peanuts. Depending on if you love him original taste or prefer to eat salted, you will need to purchase raw nuts in a red skin or already peeled. Peeled nuts should be rinsed with water and dried before cooking.

How to microwave peanuts

Take a shallow dish for the microwave, pour nuts into it so that they lie in about one layer and put them in the oven for two minutes at maximum power. Since the power is not the same for everyone, continue to turn on the microwave for half a minute, stirring the peanuts in between and checking for doneness. Such a small interval was chosen so as not to miss the moment when the nut starts to burn. Few people like the burnt taste of peanuts. Later you will choose the optimal cooking time.

That's all, tasty snack ready. Now you know how to cook peanuts in the microwave, run for a beer!

Peanuts are not nuts, they are legumes. One of its names is peanut, another is Chinese walnut. However, that doesn't make it any less delicious. It is fried, boiled, made into a paste, commercially used as an oilseed. Peanut beans contain a lot of water, so the beans need to be fried to remove the water. Before deciding how to roast peanuts, you need to select raw materials. You can fry the fruits in the peel, husk or peeled peanut. Grains can be fried with salt, with spices or without adding anything. Roasted peanuts are like an independent dish, and preparation for further use.

In contact with

You don't have to fry large quantities at once. The more nuts, the more unevenly they roast. Better to cook in batches.

There are no recipes for how to properly roast peanuts. There is only general rules, adhering to which you can create your own unique recipe. How long to fry peanuts depends on the cooking method: from 3-4 minutes in the microwave to 40-50 minutes in an open way. The following are examples of how to roast peanuts at home:

in a frying pan;
in the oven;
in the microwave.

Peanuts prepared for roasting

in a frying pan

Surely many have come across the question of how to fry peanuts in a pan. You will need thick, deep dishes and a wooden spatula. A simple recipe for frying unpeeled peanuts in a pan: beans should be heated over low heat for 40-50 minutes, stirring frequently, until the shell becomes light cream and brittle. The advantage of this method is that inside the peanut grains practically do not burn.

Another example, how to fry peanuts in a frying pan in a husk, is different in that you need to make sure that the fruits do not burn. Half an hour and you're done. Roasted nuts have a dark red husk and are easily separated from the kernels. Another example of how to fry peanuts in a pan with salt and spices is not much different from the previous one:

Take salt at the rate of a teaspoon with a slide for 0.5 kg of nuts.
Mix with nuts.
Fry 20 minutes.
Add spices to taste and fry for another 10 minutes.

How much to fry peanuts in a pan - depends on various conditions. The average time is 30-40 minutes.

Even in the set aside pan, the frying processes go on for another 20 minutes. Therefore, it is better to mix the grains a few more times.

in the microwave

Is it possible to fry peanuts in the microwave - the answer lies on the surface. The microwave oven does not fry, but heats up food. Microwave radiation does not penetrate the product evenly, so the grains on the outside will be harder and drier, and closer to the core they look more like boiled ones. To get a more even result, there are several recipes for how to fry peanuts in the microwave. You will need a microwave safe container with a tight lid. The lid should have a hole to let the steam escape.

For the first method, a container with a small bottom and high walls is better suited. Procedure:

Pour the grains into a container and close the lid.
Set the power regulator to the “medium” position, time 3-5 minutes.
Shake the dishes vigorously every 20 seconds.
After turning off, shake the tray with nuts again and leave to stand for about ten minutes. Carefully! The fruits are very hot.

Large volumes (more than a kilogram) require intensive mixing and the exposure time will increase by two to three times. Nuts are drier and firmer.

The second way, how to fry peanuts in the microwave with salt, is no different from the previous one, only before frying you need to add coarse salt at the rate of 5 g of salt per 200 g of product.

Can be added to peanuts fragrant spices optional

In the oven

An example of how to roast peanuts in the oven is very simple:

Heat the oven to a temperature of 170-190˚С.
Arrange the fruits on a deep baking sheet in a thin layer.
Put in the oven for 20-30 minutes, stirring occasionally.

The next way is how to roast peanuts in the oven if it is electric:

Turn on the top and bottom heat together.
Set the temperature to 190˚C.
In this mode, fry the fruits for 15-20 minutes.
Be sure to mix, as soon as the nuts begin to crackle, turn off and let "ripen" for another 10 minutes.

Can you fry in the shell?

Another simple recipe how to roast peanuts in shell. For this, it is better to use an oven. It is necessary to spread the whole fruits in one layer on a baking sheet and fry for a little more than half an hour, stirring occasionally.

It is better not to try to fry peanuts in the shell in the microwave. The top of the pod will burn, but the inside will remain raw.

How to cook to be delicious?

Chinese nut lovers claim that roasted peanuts in shell are tastier than their peeled counterpart. An example of how to deliciously fry a peanut is given above.

How to quickly peel off the husk?

An example of how to quickly peel peanuts from the husk:

Pour the product with boiling water for a quarter of an hour.
Mix vigorously.
Rinse.

If time is not limited and you don’t like the taste of undercooked fruits, there is a recipe for how to peel peanuts at home, with long soaking. This makes sense if the fruits are cooked. Fill the grains with water for 4 hours. Having softened well, the husk is easily removed.

Another example of how to quickly peel peanuts is more suitable for a fried product. Put the roasted nuts in a bag of fine mesh, then intensively knead and shake the mesh, after two minutes clean kernels are obtained.

Pour the fruits into a bag and spread evenly in a thin layer on the table.
Roll with a rock.
Shake the bag several times.
Roll the rolling pin again.

After doing the manipulations several times, pour the contents into a container and select the grains, you can pour them into cold water and rinse. There is a similar option for how to quickly peel peanuts from the wings, but it is more suitable for large volumes and the street. A bag filled with pods is beaten with sticks, then poured onto a dish and, lifting it high, is blown in the wind onto a surface covered with a clean cloth.

The easiest way to quickly shell peanuts is to crush the pods with your hands and pick out the seeds.

How to quickly peel roasted peanuts from the husk?

There is another simple way to quickly peel roasted peanuts from the husk.

Pour the fried fruits into a colander, then actively peel them with your hands and shake them, after intensive processing, almost clean grains are obtained. The question arises: is it necessary to peel peanuts from the husk? The husk contains a number of alkaloids that can cause poisoning. If you plan to eat raw peanuts, then they must be peeled! This bean product is the strongest allergen.

Useful video

From the video you will learn how to cook roasted peanuts in a sweet crust and how to make sure that salt does not crumble from salted peanuts:

Conclusion

The Chinese walnut is a product for which the old saying goes: "It's never hot when it's raw."
Peanuts are better undercooked than overcooked.
The main thing is not to get carried away in volumes and not to use with husks.